China Airlines NRT-TPE F Menu
Mar 23, 2004, 6:24 am
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China Airlines NRT-TPE F Menu
For those who may be curious, I rec'd an email from CI with excerpts from their menu/wine list:
For the period of MAR. APR. MAY. for NRT-TPE:
SHINYEH Taiwanese cuisine:
The trio plate of deep fried halibut with
black bean sause/steamed dry scallops & winter melon, champignon & carrot/braise abalone mushroom, sweet pepper & pea/rice.
KAISEKI style Japanese cuisine:
March - grilled spanish mackerel flavored
with saikyo-miso. [mmm, too bad March is almost over.]
April - steamed pork roll stuffed with tofu & vegetables. [not my cup of tea.]
May - simmerd flatcish flavored with ginger.
WESTERN cuisine: Grilled beef with orel and mustard sauce. [Sounds good to me.]
(To avoid your menu choice is not available, please contact our Reservation Center to make an advance order.) [nice idea.]
We have gathered for your enjoyment an exceptional portfolio of fine wine.
Classic Red Wine: Chateau Pichon-Longueville Baron, France/Cre Classe en
1855 [I presume this is not the 1855 vintage.]
Chardonnay, Napa Valley, the USA/Raymond
Vineyard and Cellar
Shiraz-Cabernet, Australia/Rosemount Estate
Classic Champagne: Pol Roger, Cuvee Brut/Epernay, France
Whiskey: Royal Salute 21 years Blended Scotch Whisky
1st class passengers are entitles to use Japan Airlines Sakura Lounge at Narita Airport.
For the period of MAR. APR. MAY. for NRT-TPE:
SHINYEH Taiwanese cuisine:
The trio plate of deep fried halibut with
black bean sause/steamed dry scallops & winter melon, champignon & carrot/braise abalone mushroom, sweet pepper & pea/rice.
KAISEKI style Japanese cuisine:
March - grilled spanish mackerel flavored
with saikyo-miso. [mmm, too bad March is almost over.]
April - steamed pork roll stuffed with tofu & vegetables. [not my cup of tea.]
May - simmerd flatcish flavored with ginger.
WESTERN cuisine: Grilled beef with orel and mustard sauce. [Sounds good to me.]
(To avoid your menu choice is not available, please contact our Reservation Center to make an advance order.) [nice idea.]
We have gathered for your enjoyment an exceptional portfolio of fine wine.
Classic Red Wine: Chateau Pichon-Longueville Baron, France/Cre Classe en
1855 [I presume this is not the 1855 vintage.]
Chardonnay, Napa Valley, the USA/Raymond
Vineyard and Cellar
Shiraz-Cabernet, Australia/Rosemount Estate
Classic Champagne: Pol Roger, Cuvee Brut/Epernay, France
Whiskey: Royal Salute 21 years Blended Scotch Whisky
1st class passengers are entitles to use Japan Airlines Sakura Lounge at Narita Airport.
