The All-Airline FT Menu Collection
Jan 10, 2011, 1:28 am
#766
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Emirates
First Class menu
Luanda to Dubai
January 2011
Bar Service
Aperitifs
Campari - Campari Bitter, Vermouth Sweet/Dry - Martini, Sweet Sherry - Harvey's Bristol Cream, Dry Sherry - Tio Pepe
Beers
A selection of international beers including Heineken, Budweiser and Amstel Light
Cocktails
Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini
Mocktails
Jumeirah Delight
Spirits
Premium Scotch Whisky - Chivas Regal Royal Salute, Single Malt Whisky - Glenfiddich 21 Years Old, Bourbon - Woodford Reserve
Cognac - Hennessy Paradis
Vodka - Grey Goose
Gin - Bombay Sapphire
Rum - Bacardi Superior, Bacardi 8 Anos
Champagne, Port and Wines
A selection of fine wines from internationally renowned vineyards of the old and new world
Liqueuers
Baileys Irish Cream, Tiam Maria, Drambuie, Cointreau
A la Carte Dining
Continental Breakfast
Yoghurt
natural or fruit
Assorted cereals
Bread basked
a variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves
Cheese selection and cold cuts
which include Camembert, cheddar, labneh balls, roast chicken and air-dried beef, accompanied with olives, pickles and crudites
Canapes
Selection of canapes
which includes cabbage leaf stuffed with onion lamb mince, vegetable samosa and sun-dried tomato phyllo
Appetiser
Seafood selection
marinated king prawns teriyaki and calamari rings, served with beans salad with mixed vegetable julienne, and garnish
Chicken ballotine
served with rice pasta salad, sun-dried tomato cheese phyllo, and garnish
Main Courses
Beef fillet with blue cheese cruswt
seared beef fillet slice with blue cheese crust, served with creamy mushroom sauce, roasted baby potato wedges and mixed sauteed seasonal vegetables
Hake Madras curry
hake fish fillet Madras curry, served with basmati pulao, garnished with fried onions and coriander, and green beans with tomato
Lemon and mustard roasted chicken
lemon and mustard marinated roasted chicken breast, served with warm balsamic vinaigrette sauce, yellow basmati rice, buttered carrots and baby marrow
Vegetarian cannelloni
cannelloni pasta filled with ricotta cheese and spinach, with herb cream cheese sauce, served with buttered turned baby marrow and carrots
Poached chicken breast
served with charmoula sauce, boiled new potato and mixed seasoned vegetables
As an alternative accompaniment to your main course, an additional variety of vegetables is available which includes gourmet ratatouille, green beans with sauteed onions, potatoes mashed with garlic and chives, and turmeric basmatic rice
Bread basket
a variety of freshly baked rolls and garlic bread
Light Bites
Seasonal salad
served with a choice of dressings
Butternut ginger soup
garnished with honey roasted butternut cubes and toasted pine nuts
International cheese selection
Sweet Delights
Almond and pear caramel cake
offered with mixed berry compote and whipped cream
Mandarin chocolate cake
served warm with a scoop of vanilla bean ice cream
Fresh seasonal fruit
Chocolates
to accompany a freshly brewed cup of tea or coffee
Hot Beverages
a selection of the finest quality teas and coffees are available freshly brewed for your enjoyment throughout the flight
* Last hot meal orders shall be taken 1hr and 30mins before landing*
First Class Wine List
Champagne
Dom Perignon Vintage 2000
The very fresh and youthful millenium vintage of Dom Pérignon is soft and approachable. Persistent tiny bubbles race up to the top of your glass, assisting in the release of the subtle aromas of hazelnut, lemon cream, pear and red apple. Ultra fine, with a very active bead that just floats across the palate. Elegant, unobtrusive and balanced. The finish is delightful with lingering stonefruit flavours.
White Wine
Condrieu 'Les Cassines', 2008, Paul Jaboulet Aine
Condrieu, the unique dry white from France's Rhone Valley is best drunk young and fresh. This example has a wonderful mouthfeel with intense peach and apricot and mineral notes that all weave seamlessly through the racy, full bodied finish. At once lush and invigorating. A wine often copied globally (as simply the grape-Viognier), but without ever achieving quite the balance you have here.
Martin Codax, Albarino, 2007, Rias Baixas
The Rias Baixas region of North West Spain has become renowned as a fine producer of the Albarino grape. It has the verve of Sauvignon but with more breadth and a lifting perfume on the nose. Bottled under screw cap to retain its freshness and delicate aromas, Albarino is best drunk young as this 2007 example shows. Martin Codax is a superb and diligent producer and we're delighted to list our first Albarino here.
Red Wine
Chateua Pavie, 2002 St Emilion Grand Cru Classe
This particular Chateau Pavie has been slumbering in our cellars for some years and is now drinking wonderfully - as the 2002 vintage has tended to bring its wines on early but with much soft fruit. In the classic modern Pavie style, the wine is dense, ripe and full of deep black and red fruit. Allow the aromas to float around your glass before you head in - your patience will be rewarded. Owner Gerard Perse has found some critics of his rich forward fruit style, but there is no denying that the wines he now produces are the yardstick for contemporary St. Emilion.
Savigny les Beaune 1er Cru, 2006, Close des Guettes Domaine A-F Gros
The top vineyard in the village of Savigny Les Beaune, today shared by a number of growers, is the elevated 'Close des Guettes'. A perfect and typical example of this appellation, the 2006 presents an elegant bouquet with strong aromas of morello cherry, blackcurrant and raspberry evolving into strawberries and the forest floor after several years. The body is well structured and shows lots of terroir characteristics. It should be ideally enjoyed with red meats or poultry and also goes well with cheese.
Columella Eben Sadie, 2007, Swartland, South Africa
Eben Sadie's Columella is for many the apex of the new and exciting hierarchy of South African red wines. The 2007 is quite intense, with a heady concoction of fresh red and black fruits and spicy depth. Just a hint of eastern spices, maybe even a touch of ginger. Underneath the fresh spiciness there's some brooding liqueur-like depth of fruit. The palate is concentrated, full and shows good complexity to the predominantly dark fruits profile. It's very well structured with lovely purity and integrated oak. A stunning wine.
Dessert
Chateau Filhot, 1998, 2eme Grand Cru Classe Sauternes
More versatile than most think. The 1998 Filhot is a very pale, golden wine. Ample and mouthfilling, but not huge or hedonistic. Juicy white peach flavour, like the nose, with a touch of vanilla and cream. Succulent yet balanced finish.
Croft, 1994, Vintage Port
The Croft 1994 has compact, intense blackcurrant and cherry aromas, followed by a rich, firm palate with a good tannic structure. Drinking beautifully now, will age for decades - the sign indeed of an outstanding vintage. The Croft 1994 Vintage was a Wine Spectator Top Scorer with 96 points and is generally regarded as their finest effort since the legendary '45.
First Class menu
Luanda to Dubai
January 2011
Bar Service
Aperitifs
Campari - Campari Bitter, Vermouth Sweet/Dry - Martini, Sweet Sherry - Harvey's Bristol Cream, Dry Sherry - Tio Pepe
Beers
A selection of international beers including Heineken, Budweiser and Amstel Light
Cocktails
Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini
Mocktails
Jumeirah Delight
Spirits
Premium Scotch Whisky - Chivas Regal Royal Salute, Single Malt Whisky - Glenfiddich 21 Years Old, Bourbon - Woodford Reserve
Cognac - Hennessy Paradis
Vodka - Grey Goose
Gin - Bombay Sapphire
Rum - Bacardi Superior, Bacardi 8 Anos
Champagne, Port and Wines
A selection of fine wines from internationally renowned vineyards of the old and new world
Liqueuers
Baileys Irish Cream, Tiam Maria, Drambuie, Cointreau
A la Carte Dining
Continental Breakfast
Yoghurt
natural or fruit
Assorted cereals
Bread basked
a variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves
Cheese selection and cold cuts
which include Camembert, cheddar, labneh balls, roast chicken and air-dried beef, accompanied with olives, pickles and crudites
Canapes
Selection of canapes
which includes cabbage leaf stuffed with onion lamb mince, vegetable samosa and sun-dried tomato phyllo
Appetiser
Seafood selection
marinated king prawns teriyaki and calamari rings, served with beans salad with mixed vegetable julienne, and garnish
Chicken ballotine
served with rice pasta salad, sun-dried tomato cheese phyllo, and garnish
Main Courses
Beef fillet with blue cheese cruswt
seared beef fillet slice with blue cheese crust, served with creamy mushroom sauce, roasted baby potato wedges and mixed sauteed seasonal vegetables
Hake Madras curry
hake fish fillet Madras curry, served with basmati pulao, garnished with fried onions and coriander, and green beans with tomato
Lemon and mustard roasted chicken
lemon and mustard marinated roasted chicken breast, served with warm balsamic vinaigrette sauce, yellow basmati rice, buttered carrots and baby marrow
Vegetarian cannelloni
cannelloni pasta filled with ricotta cheese and spinach, with herb cream cheese sauce, served with buttered turned baby marrow and carrots
Poached chicken breast
served with charmoula sauce, boiled new potato and mixed seasoned vegetables
As an alternative accompaniment to your main course, an additional variety of vegetables is available which includes gourmet ratatouille, green beans with sauteed onions, potatoes mashed with garlic and chives, and turmeric basmatic rice
Bread basket
a variety of freshly baked rolls and garlic bread
Light Bites
Seasonal salad
served with a choice of dressings
Butternut ginger soup
garnished with honey roasted butternut cubes and toasted pine nuts
International cheese selection
Sweet Delights
Almond and pear caramel cake
offered with mixed berry compote and whipped cream
Mandarin chocolate cake
served warm with a scoop of vanilla bean ice cream
Fresh seasonal fruit
Chocolates
to accompany a freshly brewed cup of tea or coffee
Hot Beverages
a selection of the finest quality teas and coffees are available freshly brewed for your enjoyment throughout the flight
* Last hot meal orders shall be taken 1hr and 30mins before landing*
EK794-LADDXB-F-10B
First Class Wine List
Champagne
Dom Perignon Vintage 2000
The very fresh and youthful millenium vintage of Dom Pérignon is soft and approachable. Persistent tiny bubbles race up to the top of your glass, assisting in the release of the subtle aromas of hazelnut, lemon cream, pear and red apple. Ultra fine, with a very active bead that just floats across the palate. Elegant, unobtrusive and balanced. The finish is delightful with lingering stonefruit flavours.
White Wine
Condrieu 'Les Cassines', 2008, Paul Jaboulet Aine
Condrieu, the unique dry white from France's Rhone Valley is best drunk young and fresh. This example has a wonderful mouthfeel with intense peach and apricot and mineral notes that all weave seamlessly through the racy, full bodied finish. At once lush and invigorating. A wine often copied globally (as simply the grape-Viognier), but without ever achieving quite the balance you have here.
Martin Codax, Albarino, 2007, Rias Baixas
The Rias Baixas region of North West Spain has become renowned as a fine producer of the Albarino grape. It has the verve of Sauvignon but with more breadth and a lifting perfume on the nose. Bottled under screw cap to retain its freshness and delicate aromas, Albarino is best drunk young as this 2007 example shows. Martin Codax is a superb and diligent producer and we're delighted to list our first Albarino here.
Red Wine
Chateua Pavie, 2002 St Emilion Grand Cru Classe
This particular Chateau Pavie has been slumbering in our cellars for some years and is now drinking wonderfully - as the 2002 vintage has tended to bring its wines on early but with much soft fruit. In the classic modern Pavie style, the wine is dense, ripe and full of deep black and red fruit. Allow the aromas to float around your glass before you head in - your patience will be rewarded. Owner Gerard Perse has found some critics of his rich forward fruit style, but there is no denying that the wines he now produces are the yardstick for contemporary St. Emilion.
Savigny les Beaune 1er Cru, 2006, Close des Guettes Domaine A-F Gros
The top vineyard in the village of Savigny Les Beaune, today shared by a number of growers, is the elevated 'Close des Guettes'. A perfect and typical example of this appellation, the 2006 presents an elegant bouquet with strong aromas of morello cherry, blackcurrant and raspberry evolving into strawberries and the forest floor after several years. The body is well structured and shows lots of terroir characteristics. It should be ideally enjoyed with red meats or poultry and also goes well with cheese.
Columella Eben Sadie, 2007, Swartland, South Africa
Eben Sadie's Columella is for many the apex of the new and exciting hierarchy of South African red wines. The 2007 is quite intense, with a heady concoction of fresh red and black fruits and spicy depth. Just a hint of eastern spices, maybe even a touch of ginger. Underneath the fresh spiciness there's some brooding liqueur-like depth of fruit. The palate is concentrated, full and shows good complexity to the predominantly dark fruits profile. It's very well structured with lovely purity and integrated oak. A stunning wine.
Dessert
Chateau Filhot, 1998, 2eme Grand Cru Classe Sauternes
More versatile than most think. The 1998 Filhot is a very pale, golden wine. Ample and mouthfilling, but not huge or hedonistic. Juicy white peach flavour, like the nose, with a touch of vanilla and cream. Succulent yet balanced finish.
Croft, 1994, Vintage Port
The Croft 1994 has compact, intense blackcurrant and cherry aromas, followed by a rich, firm palate with a good tannic structure. Drinking beautifully now, will age for decades - the sign indeed of an outstanding vintage. The Croft 1994 Vintage was a Wine Spectator Top Scorer with 96 points and is generally regarded as their finest effort since the legendary '45.
Jan 12, 2011, 1:39 am
#767
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Emirates
First Class menu
Dubai to Melbourne
January 2011
Bar Service
Aperitifs
Campari - Campari Bitter, Vermouth Sweet/Dry - Martini, Sweet Sherry - Harvey's Bristol Cream, Dry Sherry - Tio Pepe
Beers
A selection of international beers including Heineken, Budweiser and Amstel Light
Cocktails
Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini
Mocktails
Jumeirah Delight
Spirits
Premium Scotch Whisky - Chivas Regal Royal Salute, Single Malt Whisky - Glenfiddich 21 Years Old, Bourbon - Woodford Reserve
Cognac - Hennessy Paradis
Vodka - Grey Goose
Gin - Bombay Sapphire
Rum - Bacardi Superior, Bacardi 8 Anos
Champagne, Port and Wines
A selection of fine wines from internationally renowned vineyards of the old and new world
Liqueuers
Baileys Irish Cream, Tiam Maria, Drambuie, Cointreau
A la Carte Dining
Continental Breakfast
Fruit juices
freshly squeezed orange, grapefruit juice, refresing detox drink made of fresh carrot, ginger and apple or a banana and vanilla smoothie
Breakfast fruits
tropical and seasonal cut fresh fruits
Yoghurt
natural or fruit flavoured
Assorted cereals
Bread basket
a variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves
Cheese selection
which includes cheddar cheese, brie cheese, bel paese and cream cheese, served with an array of garnishes, olives and celery heart
Hot Breakfast
Scrambled eggs
garnished with fresh chives, served with grilled chicken and pepper cubes, turkey bacon, golden fried roesti potatoes and roasted plum tomato with black pepper seasoning
Plain omelette
topped with an asparagus ragout, accompanied with a cream corn filled tomato cup, steamed new potato wedges with herbs, and sauteed mixed peppers
Ricotta French toast
French toast filled with ricotta cheese and lightly fried, served with a honey and apple topping
Canapes
Selection of canapes
a selection of hot and cold canapes, which includes grilled Thai style chicken on a lemon grass skewer, oven-roasted hammour mahi kebab, mini ratatouille baked potato, marinated mozzarella balls and mixed olives
Appetisers
Iranian caviar
served with traditional accompaniments
Arabic mezze selection
enjoy the traditional taste of the Arabic table, with our choce of mezze individually served to include loubieh bil zeit, baba ghannouj, artichoke and mushroom salad, fresh hommous, and meat kibbeh served warm, with an assortment of Arabic pickles and garnishes
Grilled prawns
served on a bed of rocca and frisee lettuce, accompanied with fruit, walnut and pecan nuts, offered with balsamic dressing
Smoked chicken on a bed of sun-dried tomato and bean salad, with a tangy lemon and olive oil dressing
Salad collection
choose from our range of options which include a mixed leaf salad, with a range of toppings such as crudites, Cajun chicken strips, tikka marinated prawns, crumbled fresh Greek feta cheese and kalamata olives, or shaved parmesan and focaccia croutons. Drizzle your salad with a choice of Italian olive oil, balsamic and olive oil, classic Caesar dressing or a creamy blue cheese dressing
Soups
Spicy pumpkin and carrot soup
served with cheesy puff pastry straws
Double beef consomme
clear healthy beef consomme, served with fine root vegetables
Main Courses
Fillet mignon
grilled and topped with a creamy gorgonzola cheese sauce, served with porcini mushroom flavoured gnocchi, fresh sauteed spinach and asparagus, and assorted seasonal vegetables
Tamatari methi murg
tender pieces of chicken cooked with tomatoes and fenugreek, served with a roasted tandoori sauce, accompanied with stuffed capsicum and jeera pulao
Mixed seafood platter
a medley of grilled salmon, poached sea bream and marinated prawns, with a creamy Pommery flavoured sauce, braised baby leek, roasted cherry tomato on the vine and sliced new potatoes with fresh dill
Pasta bar
enjoy a delicious taste of Italy with our pasta choices of sun-dried tomato ravioli or penne pasta, tossed with your choice of fresh sauces which includes artichoke, spinach and olive, dill pesto sauce, crushed cherry tomato coulis, or four cheese cream sauce, all served with freshly shaved parmesan cheese and basil leaves
Poached sea bream
topped with a light tarragon sauce, a chunky sweet potato mash and sauteed summer vegetables
A la Carte vegetables
as an alternative accompaniment to your main course, an additional variety of vegetables is available which includes roasted rosemary and pepper potatoes, turned carrots with black sesame seeds, grilled leeks,steamed broccoli, vegetable jalfrezi, lemon rice and jeera pulao
Bread basket
a variety of freshly baked rolls and garlic bread
International cheese selection
specially selected international cheeses, matured to perfection and served with a selection of crudites, crackers and dried fruits
Sweet Delights
Mini desserts
gourmet selection of fine miniature desserts which includes mini baked cheesecake with a redcurrant coulis, berry pavolva, and ginger flavoured financier with kumquat compote
Caramelised lemon lime tart
served in a mini raspberry panna cotta, and a sweet passion fruit and strawberry compote
Pecan and walnut tart
warm pecan and walnut sweet tart, served with a sour cherry sauce
Selection of fruits
a seasonal selection of fresh cut fruits
Chocolates
to accompany a freshly brewed cup of tea or coffee
Hot Beverages
a selection of the finest quality teas and coffees are available freshly brewed for your enjoyment throughout the flight
Light Bites
Ciabatta deli loaf
layers of beef pastrami, Emmenthal and ripe tomatoes in a soft white ciabatta bread
Beef pie
golden puff pastry filled with tender pieces of beef, served with a warm onion marmalade
Seafood biryani
Gulf style seafood biryani with prawns, hammour and scented rice
Stir-fried egg noodles
topped with marinated chicken skewers with sweet chilli sauce, and steamed broccoli florets
Baked potatoes
served with a choice of toppings, white seafood, tomato and basil salsa, chilli con carne or creamy cheese sauce
Ice cream selection
refresh your appetite from our sorbet and ice cream menu which includes peach and passionfruit, banana and brown sugar ice cream
* Last hot meal orders shall be taken 1hr and 30mins before landing*
First Class Wine List
Champagne
Dom Perignon Vintage 2000
The very fresh and youthful millenium vintage of Dom Pérignon is soft and approachable. Persistent tiny bubbles race up to the top of your glass, assisting in the release of the subtle aromas of hazelnut, lemon cream, pear and red apple. Ultra fine, with a very active bead that just floats across the palate. Elegant, unobtrusive and balanced. The finish is delightful with lingering stonefruit flavours.
White Wine
Puligny-Montrachet 1er Cru, Les Folatieres, 2008, Henri de Villamont
What makes Puligny-Montrachet so special? Well many things, but primarily; balance, harmony and finesse. In addition, they are noted for having a steely, vibrant core in the very centre of their abundant flavours. 'Les Folatieres' is the best known Premier Cru terrior in Puligny-Montrachet, the vines are richer and fatter than elsewhere in the village of Puligny and hence can be broached quite young. The example here, from Henri de Villamont, shows this angular beauty thoroughly and has a really long and intense finish.
Isabel Estate, Sauvignon Blanc 2008, Marlborough
Crisp citrus fruit abounds here with the elegant Isabel Estate 2008 Sauvignon. This vintage is tighter and more mineral based than some of the recent ones that - in the quest for the Kiwi Sauvignon style - have allowed themselves to become a tad blowsy. This family owned winery makes splendid wines. A perfect aperitif and a joy with seafood and fresh water fish.
Red Wine
Chateau Rauzan Segla, 2001 Margaux
After a very shaky track record in the 70's and 80's, culminating in the property being owned by ex boxer and entrepreneur George Walker. Boxers and Bordeaux were odd bedfellows and it's now owned by the couture house of Chanel. In the 90's Rauzan Segla started making wines befitting its Grand Cru Classe status. Here, the 2001 is drinking beautifully, with hallmark cedar, cassis and roasted herbs. This is quintessential Margauz.
Felton Road, Pinot Noir 2008, Central Otago, New Zealand
After a four year courtship, Felton Road, arguably the finest grower of Pinot Noir outside Burgundy, agreed to let Emeriates take a parcel of their highly sought after wine. Deep into New Zealand's beautifully dramatic South Island lies the region of Central Otago and the ideal terrior for this capricious variety. The top Kiwi Pinot has grace, verve and an abundance of clean raspberry and bramble fruit flavours. The uniqueness is as much about the freshness and soft tannins, as it is about complex fruit definition. Fully organic and biodynamically produced, the Felton Road 2008 is a beauty - and splendid in the air.
St Hallet "Old Block" Shiraz 2005, Barossa Valley
A blockbuster Shiraz from the hot Barossa Valley near Adelaide. The 2005 St Hallet Shiraz displays the hallmark richness, ripe blackcurrant and spicy complexity of the regions best fruit. The sheer weight of the wine is managed splendidly by a clean freshness that gives both balance and a sense of elegance, not often associated with the Barossa. An acknowledged icon wine of Australia, the "Old Block" derives its fruit from vines of 60 to well over 100 years old. The tiny yields these knarred plants gives ensure that this wine is naturally rare. Try it while you can.
Dessert
Chateau Rieussec, 2003, Sauternes
Devotees will need no introduction to this great wine. For the novice, the chance to sip and savour the great 2003 Rieussec is a treat and superb induction to the genre. Honeyed power, great definition and excellent viscosity. Thick and juicy seem simple words for such a spectacular wine, but that is what its like. Perfect with foie gras or as a digestif after dinner, the extraordinary flavours just go on and on.
Warre's, 1980 Vintage Port
The oldest British-owned Port house was founded in 1670 by the Warre brothers. For a 28 year-old Port the 1980 is still a deeply coloured, very impressive looking wine. Very open and mature, creamy, fine, as impressive as its appearance. Broad and expressive of black and raisined fruit, with a massive structure beneath to keep it all together. A small glass is the ultimate digestif.
First Class menu
Dubai to Melbourne
January 2011
Bar Service
Aperitifs
Campari - Campari Bitter, Vermouth Sweet/Dry - Martini, Sweet Sherry - Harvey's Bristol Cream, Dry Sherry - Tio Pepe
Beers
A selection of international beers including Heineken, Budweiser and Amstel Light
Cocktails
Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini
Mocktails
Jumeirah Delight
Spirits
Premium Scotch Whisky - Chivas Regal Royal Salute, Single Malt Whisky - Glenfiddich 21 Years Old, Bourbon - Woodford Reserve
Cognac - Hennessy Paradis
Vodka - Grey Goose
Gin - Bombay Sapphire
Rum - Bacardi Superior, Bacardi 8 Anos
Champagne, Port and Wines
A selection of fine wines from internationally renowned vineyards of the old and new world
Liqueuers
Baileys Irish Cream, Tiam Maria, Drambuie, Cointreau
A la Carte Dining
Continental Breakfast
Fruit juices
freshly squeezed orange, grapefruit juice, refresing detox drink made of fresh carrot, ginger and apple or a banana and vanilla smoothie
Breakfast fruits
tropical and seasonal cut fresh fruits
Yoghurt
natural or fruit flavoured
Assorted cereals
Bread basket
a variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves
Cheese selection
which includes cheddar cheese, brie cheese, bel paese and cream cheese, served with an array of garnishes, olives and celery heart
Hot Breakfast
Scrambled eggs
garnished with fresh chives, served with grilled chicken and pepper cubes, turkey bacon, golden fried roesti potatoes and roasted plum tomato with black pepper seasoning
Plain omelette
topped with an asparagus ragout, accompanied with a cream corn filled tomato cup, steamed new potato wedges with herbs, and sauteed mixed peppers
Ricotta French toast
French toast filled with ricotta cheese and lightly fried, served with a honey and apple topping
Canapes
Selection of canapes
a selection of hot and cold canapes, which includes grilled Thai style chicken on a lemon grass skewer, oven-roasted hammour mahi kebab, mini ratatouille baked potato, marinated mozzarella balls and mixed olives
Appetisers
Iranian caviar
served with traditional accompaniments
Arabic mezze selection
enjoy the traditional taste of the Arabic table, with our choce of mezze individually served to include loubieh bil zeit, baba ghannouj, artichoke and mushroom salad, fresh hommous, and meat kibbeh served warm, with an assortment of Arabic pickles and garnishes
Grilled prawns
served on a bed of rocca and frisee lettuce, accompanied with fruit, walnut and pecan nuts, offered with balsamic dressing
Smoked chicken on a bed of sun-dried tomato and bean salad, with a tangy lemon and olive oil dressing
Salad collection
choose from our range of options which include a mixed leaf salad, with a range of toppings such as crudites, Cajun chicken strips, tikka marinated prawns, crumbled fresh Greek feta cheese and kalamata olives, or shaved parmesan and focaccia croutons. Drizzle your salad with a choice of Italian olive oil, balsamic and olive oil, classic Caesar dressing or a creamy blue cheese dressing
Soups
Spicy pumpkin and carrot soup
served with cheesy puff pastry straws
Double beef consomme
clear healthy beef consomme, served with fine root vegetables
Main Courses
Fillet mignon
grilled and topped with a creamy gorgonzola cheese sauce, served with porcini mushroom flavoured gnocchi, fresh sauteed spinach and asparagus, and assorted seasonal vegetables
Tamatari methi murg
tender pieces of chicken cooked with tomatoes and fenugreek, served with a roasted tandoori sauce, accompanied with stuffed capsicum and jeera pulao
Mixed seafood platter
a medley of grilled salmon, poached sea bream and marinated prawns, with a creamy Pommery flavoured sauce, braised baby leek, roasted cherry tomato on the vine and sliced new potatoes with fresh dill
Pasta bar
enjoy a delicious taste of Italy with our pasta choices of sun-dried tomato ravioli or penne pasta, tossed with your choice of fresh sauces which includes artichoke, spinach and olive, dill pesto sauce, crushed cherry tomato coulis, or four cheese cream sauce, all served with freshly shaved parmesan cheese and basil leaves
Poached sea bream
topped with a light tarragon sauce, a chunky sweet potato mash and sauteed summer vegetables
A la Carte vegetables
as an alternative accompaniment to your main course, an additional variety of vegetables is available which includes roasted rosemary and pepper potatoes, turned carrots with black sesame seeds, grilled leeks,steamed broccoli, vegetable jalfrezi, lemon rice and jeera pulao
Bread basket
a variety of freshly baked rolls and garlic bread
International cheese selection
specially selected international cheeses, matured to perfection and served with a selection of crudites, crackers and dried fruits
Sweet Delights
Mini desserts
gourmet selection of fine miniature desserts which includes mini baked cheesecake with a redcurrant coulis, berry pavolva, and ginger flavoured financier with kumquat compote
Caramelised lemon lime tart
served in a mini raspberry panna cotta, and a sweet passion fruit and strawberry compote
Pecan and walnut tart
warm pecan and walnut sweet tart, served with a sour cherry sauce
Selection of fruits
a seasonal selection of fresh cut fruits
Chocolates
to accompany a freshly brewed cup of tea or coffee
Hot Beverages
a selection of the finest quality teas and coffees are available freshly brewed for your enjoyment throughout the flight
Light Bites
Ciabatta deli loaf
layers of beef pastrami, Emmenthal and ripe tomatoes in a soft white ciabatta bread
Beef pie
golden puff pastry filled with tender pieces of beef, served with a warm onion marmalade
Seafood biryani
Gulf style seafood biryani with prawns, hammour and scented rice
Stir-fried egg noodles
topped with marinated chicken skewers with sweet chilli sauce, and steamed broccoli florets
Baked potatoes
served with a choice of toppings, white seafood, tomato and basil salsa, chilli con carne or creamy cheese sauce
Ice cream selection
refresh your appetite from our sorbet and ice cream menu which includes peach and passionfruit, banana and brown sugar ice cream
* Last hot meal orders shall be taken 1hr and 30mins before landing*
EK406-DXBMELAKL-F-10B
First Class Wine List
Champagne
Dom Perignon Vintage 2000
The very fresh and youthful millenium vintage of Dom Pérignon is soft and approachable. Persistent tiny bubbles race up to the top of your glass, assisting in the release of the subtle aromas of hazelnut, lemon cream, pear and red apple. Ultra fine, with a very active bead that just floats across the palate. Elegant, unobtrusive and balanced. The finish is delightful with lingering stonefruit flavours.
White Wine
Puligny-Montrachet 1er Cru, Les Folatieres, 2008, Henri de Villamont
What makes Puligny-Montrachet so special? Well many things, but primarily; balance, harmony and finesse. In addition, they are noted for having a steely, vibrant core in the very centre of their abundant flavours. 'Les Folatieres' is the best known Premier Cru terrior in Puligny-Montrachet, the vines are richer and fatter than elsewhere in the village of Puligny and hence can be broached quite young. The example here, from Henri de Villamont, shows this angular beauty thoroughly and has a really long and intense finish.
Isabel Estate, Sauvignon Blanc 2008, Marlborough
Crisp citrus fruit abounds here with the elegant Isabel Estate 2008 Sauvignon. This vintage is tighter and more mineral based than some of the recent ones that - in the quest for the Kiwi Sauvignon style - have allowed themselves to become a tad blowsy. This family owned winery makes splendid wines. A perfect aperitif and a joy with seafood and fresh water fish.
Red Wine
Chateau Rauzan Segla, 2001 Margaux
After a very shaky track record in the 70's and 80's, culminating in the property being owned by ex boxer and entrepreneur George Walker. Boxers and Bordeaux were odd bedfellows and it's now owned by the couture house of Chanel. In the 90's Rauzan Segla started making wines befitting its Grand Cru Classe status. Here, the 2001 is drinking beautifully, with hallmark cedar, cassis and roasted herbs. This is quintessential Margauz.
Felton Road, Pinot Noir 2008, Central Otago, New Zealand
After a four year courtship, Felton Road, arguably the finest grower of Pinot Noir outside Burgundy, agreed to let Emeriates take a parcel of their highly sought after wine. Deep into New Zealand's beautifully dramatic South Island lies the region of Central Otago and the ideal terrior for this capricious variety. The top Kiwi Pinot has grace, verve and an abundance of clean raspberry and bramble fruit flavours. The uniqueness is as much about the freshness and soft tannins, as it is about complex fruit definition. Fully organic and biodynamically produced, the Felton Road 2008 is a beauty - and splendid in the air.
St Hallet "Old Block" Shiraz 2005, Barossa Valley
A blockbuster Shiraz from the hot Barossa Valley near Adelaide. The 2005 St Hallet Shiraz displays the hallmark richness, ripe blackcurrant and spicy complexity of the regions best fruit. The sheer weight of the wine is managed splendidly by a clean freshness that gives both balance and a sense of elegance, not often associated with the Barossa. An acknowledged icon wine of Australia, the "Old Block" derives its fruit from vines of 60 to well over 100 years old. The tiny yields these knarred plants gives ensure that this wine is naturally rare. Try it while you can.
Dessert
Chateau Rieussec, 2003, Sauternes
Devotees will need no introduction to this great wine. For the novice, the chance to sip and savour the great 2003 Rieussec is a treat and superb induction to the genre. Honeyed power, great definition and excellent viscosity. Thick and juicy seem simple words for such a spectacular wine, but that is what its like. Perfect with foie gras or as a digestif after dinner, the extraordinary flavours just go on and on.
Warre's, 1980 Vintage Port
The oldest British-owned Port house was founded in 1670 by the Warre brothers. For a 28 year-old Port the 1980 is still a deeply coloured, very impressive looking wine. Very open and mature, creamy, fine, as impressive as its appearance. Broad and expressive of black and raisined fruit, with a massive structure beneath to keep it all together. A small glass is the ultimate digestif.
Jan 12, 2011, 1:46 am
#768
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Emirates
First Class menu
Melbourne to Auckland
January 2011
Bar Service
Aperitifs
Campari - Campari Bitter, Vermouth Sweet/Dry - Martini, Sweet Sherry - Harvey's Bristol Cream, Dry Sherry - Tio Pepe
Beers
A selection of international beers including Heineken, Budweiser and Amstel Light
Cocktails
Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini
Mocktails
Jumeirah Delight
Spirits
Premium Scotch Whisky - Chivas Regal Royal Salute, Single Malt Whisky - Glenfiddich 21 Years Old, Bourbon - Woodford Reserve
Cognac - Hennessy Paradis
Vodka - Grey Goose
Gin - Bombay Sapphire
Rum - Bacardi Superior, Bacardi 8 Anos
Champagne, Port and Wines
A selection of fine wines from internationally renowned vineyards of the old and new world
Liqueuers
Baileys Irish Cream, Tiam Maria, Drambuie, Cointreau
A la Carte Dining
Breakfast
Fruit juices
freshly squeezed orange, grapefruit juice or a refresing detox drink made of fresh beetroot, celery, apple and ginger
Fresh seasonal fruit
Florida cocktail
delices of fresh grapefruit and sweet orange segments
Yoghurt
Greek yoghurt with fresh fruit coulis
Assorted cereals
Main Course
Warm porridge
traditional Scottish porridge oats with warm milk and heather honey
Mixed grill
grilled beef medallion and a veal chipolata, with Boston baked beans, creamy spinach and char-grilled Roma tomato
Spanish omelette
served with a tangy tomato ragout, roasted potato cubes, sauteed button mushrooms and fresh asparagus
Buttermilk pancakes
apple flavoured buttermilk pancakes with a blueberry, and manuka honey yoghurtm served with maple syrup
Cheese selection
which includes goat cheese, basil and garlic cheese, and Swiss cheese, served with dried apricots
Bread basket
a variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves
Hot Beverages
a selection of the finest quality teas and coffees are available freshly brewed for your enjoyment throughout the flight
First Class Wine List
Champagne
Dom Perignon Vintage 2000
The very fresh and youthful millenium vintage of Dom Pérignon is soft and approachable. Persistent tiny bubbles race up to the top of your glass, assisting in the release of the subtle aromas of hazelnut, lemon cream, pear and red apple. Ultra fine, with a very active bead that just floats across the palate. Elegant, unobtrusive and balanced. The finish is delightful with lingering stonefruit flavours.
White Wine
Puligny-Montrachet 1er Cru, Les Folatieres, 2008, Henri de Villamont
What makes Puligny-Montrachet so special? Well many things, but primarily; balance, harmony and finesse. In addition, they are noted for having a steely, vibrant core in the very centre of their abundant flavours. 'Les Folatieres' is the best known Premier Cru terrior in Puligny-Montrachet, the vines are richer and fatter than elsewhere in the village of Puligny and hence can be broached quite young. The example here, from Henri de Villamont, shows this angular beauty thoroughly and has a really long and intense finish.
Isabel Estate, Sauvignon Blanc 2008, Marlborough
Crisp citrus fruit abounds here with the elegant Isabel Estate 2008 Sauvignon. This vintage is tighter and more mineral based than some of the recent ones that - in the quest for the Kiwi Sauvignon style - have allowed themselves to become a tad blowsy. This family owned winery makes splendid wines. A perfect aperitif and a joy with seafood and fresh water fish.
Red Wine
Chateau Rauzan Segla, 2001 Margaux
After a very shaky track record in the 70's and 80's, culminating in the property being owned by ex boxer and entrepreneur George Walker. Boxers and Bordeaux were odd bedfellows and it's now owned by the couture house of Chanel. In the 90's Rauzan Segla started making wines befitting its Grand Cru Classe status. Here, the 2001 is drinking beautifully, with hallmark cedar, cassis and roasted herbs. This is quintessential Margauz.
Felton Road, Pinot Noir 2008, Central Otago, New Zealand
After a four year courtship, Felton Road, arguably the finest grower of Pinot Noir outside Burgundy, agreed to let Emeriates take a parcel of their highly sought after wine. Deep into New Zealand's beautifully dramatic South Island lies the region of Central Otago and the ideal terrior for this capricious variety. The top Kiwi Pinot has grace, verve and an abundance of clean raspberry and bramble fruit flavours. The uniqueness is as much about the freshness and soft tannins, as it is about complex fruit definition. Fully organic and biodynamically produced, the Felton Road 2008 is a beauty - and splendid in the air.
St Hallet "Old Block" Shiraz 2005, Barossa Valley
A blockbuster Shiraz from the hot Barossa Valley near Adelaide. The 2005 St Hallet Shiraz displays the hallmark richness, ripe blackcurrant and spicy complexity of the regions best fruit. The sheer weight of the wine is managed splendidly by a clean freshness that gives both balance and a sense of elegance, not often associated with the Barossa. An acknowledged icon wine of Australia, the "Old Block" derives its fruit from vines of 60 to well over 100 years old. The tiny yields these knarred plants gives ensure that this wine is naturally rare. Try it while you can.
Dessert
Chateau Rieussec, 2003, Sauternes
Devotees will need no introduction to this great wine. For the novice, the chance to sip and savour the great 2003 Rieussec is a treat and superb induction to the genre. Honeyed power, great definition and excellent viscosity. Thick and juicy seem simple words for such a spectacular wine, but that is what its like. Perfect with foie gras or as a digestif after dinner, the extraordinary flavours just go on and on.
Warre's, 1980 Vintage Port
The oldest British-owned Port house was founded in 1670 by the Warre brothers. For a 28 year-old Port the 1980 is still a deeply coloured, very impressive looking wine. Very open and mature, creamy, fine, as impressive as its appearance. Broad and expressive of black and raisined fruit, with a massive structure beneath to keep it all together. A small glass is the ultimate digestif.
First Class menu
Melbourne to Auckland
January 2011
Bar Service
Aperitifs
Campari - Campari Bitter, Vermouth Sweet/Dry - Martini, Sweet Sherry - Harvey's Bristol Cream, Dry Sherry - Tio Pepe
Beers
A selection of international beers including Heineken, Budweiser and Amstel Light
Cocktails
Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini
Mocktails
Jumeirah Delight
Spirits
Premium Scotch Whisky - Chivas Regal Royal Salute, Single Malt Whisky - Glenfiddich 21 Years Old, Bourbon - Woodford Reserve
Cognac - Hennessy Paradis
Vodka - Grey Goose
Gin - Bombay Sapphire
Rum - Bacardi Superior, Bacardi 8 Anos
Champagne, Port and Wines
A selection of fine wines from internationally renowned vineyards of the old and new world
Liqueuers
Baileys Irish Cream, Tiam Maria, Drambuie, Cointreau
A la Carte Dining
Breakfast
Fruit juices
freshly squeezed orange, grapefruit juice or a refresing detox drink made of fresh beetroot, celery, apple and ginger
Fresh seasonal fruit
Florida cocktail
delices of fresh grapefruit and sweet orange segments
Yoghurt
Greek yoghurt with fresh fruit coulis
Assorted cereals
Main Course
Warm porridge
traditional Scottish porridge oats with warm milk and heather honey
Mixed grill
grilled beef medallion and a veal chipolata, with Boston baked beans, creamy spinach and char-grilled Roma tomato
Spanish omelette
served with a tangy tomato ragout, roasted potato cubes, sauteed button mushrooms and fresh asparagus
Buttermilk pancakes
apple flavoured buttermilk pancakes with a blueberry, and manuka honey yoghurtm served with maple syrup
Cheese selection
which includes goat cheese, basil and garlic cheese, and Swiss cheese, served with dried apricots
Bread basket
a variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves
Hot Beverages
a selection of the finest quality teas and coffees are available freshly brewed for your enjoyment throughout the flight
EK406-DXBMELAKL-F-10B
First Class Wine List
Champagne
Dom Perignon Vintage 2000
The very fresh and youthful millenium vintage of Dom Pérignon is soft and approachable. Persistent tiny bubbles race up to the top of your glass, assisting in the release of the subtle aromas of hazelnut, lemon cream, pear and red apple. Ultra fine, with a very active bead that just floats across the palate. Elegant, unobtrusive and balanced. The finish is delightful with lingering stonefruit flavours.
White Wine
Puligny-Montrachet 1er Cru, Les Folatieres, 2008, Henri de Villamont
What makes Puligny-Montrachet so special? Well many things, but primarily; balance, harmony and finesse. In addition, they are noted for having a steely, vibrant core in the very centre of their abundant flavours. 'Les Folatieres' is the best known Premier Cru terrior in Puligny-Montrachet, the vines are richer and fatter than elsewhere in the village of Puligny and hence can be broached quite young. The example here, from Henri de Villamont, shows this angular beauty thoroughly and has a really long and intense finish.
Isabel Estate, Sauvignon Blanc 2008, Marlborough
Crisp citrus fruit abounds here with the elegant Isabel Estate 2008 Sauvignon. This vintage is tighter and more mineral based than some of the recent ones that - in the quest for the Kiwi Sauvignon style - have allowed themselves to become a tad blowsy. This family owned winery makes splendid wines. A perfect aperitif and a joy with seafood and fresh water fish.
Red Wine
Chateau Rauzan Segla, 2001 Margaux
After a very shaky track record in the 70's and 80's, culminating in the property being owned by ex boxer and entrepreneur George Walker. Boxers and Bordeaux were odd bedfellows and it's now owned by the couture house of Chanel. In the 90's Rauzan Segla started making wines befitting its Grand Cru Classe status. Here, the 2001 is drinking beautifully, with hallmark cedar, cassis and roasted herbs. This is quintessential Margauz.
Felton Road, Pinot Noir 2008, Central Otago, New Zealand
After a four year courtship, Felton Road, arguably the finest grower of Pinot Noir outside Burgundy, agreed to let Emeriates take a parcel of their highly sought after wine. Deep into New Zealand's beautifully dramatic South Island lies the region of Central Otago and the ideal terrior for this capricious variety. The top Kiwi Pinot has grace, verve and an abundance of clean raspberry and bramble fruit flavours. The uniqueness is as much about the freshness and soft tannins, as it is about complex fruit definition. Fully organic and biodynamically produced, the Felton Road 2008 is a beauty - and splendid in the air.
St Hallet "Old Block" Shiraz 2005, Barossa Valley
A blockbuster Shiraz from the hot Barossa Valley near Adelaide. The 2005 St Hallet Shiraz displays the hallmark richness, ripe blackcurrant and spicy complexity of the regions best fruit. The sheer weight of the wine is managed splendidly by a clean freshness that gives both balance and a sense of elegance, not often associated with the Barossa. An acknowledged icon wine of Australia, the "Old Block" derives its fruit from vines of 60 to well over 100 years old. The tiny yields these knarred plants gives ensure that this wine is naturally rare. Try it while you can.
Dessert
Chateau Rieussec, 2003, Sauternes
Devotees will need no introduction to this great wine. For the novice, the chance to sip and savour the great 2003 Rieussec is a treat and superb induction to the genre. Honeyed power, great definition and excellent viscosity. Thick and juicy seem simple words for such a spectacular wine, but that is what its like. Perfect with foie gras or as a digestif after dinner, the extraordinary flavours just go on and on.
Warre's, 1980 Vintage Port
The oldest British-owned Port house was founded in 1670 by the Warre brothers. For a 28 year-old Port the 1980 is still a deeply coloured, very impressive looking wine. Very open and mature, creamy, fine, as impressive as its appearance. Broad and expressive of black and raisined fruit, with a massive structure beneath to keep it all together. A small glass is the ultimate digestif.
Jan 14, 2011, 7:07 pm
#769
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Emirates
First Class menu
Auckland to Sydney
January 2011
Bar Service
Aperitifs
Campari - Campari Bitter, Vermouth Sweet/Dry - Martini, Sweet Sherry - Harvey's Bristol Cream, Dry Sherry - Tio Pepe
Beers
A selection of international beers including Heineken, Budweiser and Amstel Light
Cocktails
Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini
Mocktails
Jumeirah Delight
Spirits
Premium Scotch Whisky - Chivas Regal Royal Salute, Single Malt Whisky - Glenfiddich 21 Years Old, Bourbon - Woodford Reserve
Cognac - Hennessy Paradis
Vodka - Grey Goose
Gin - Bombay Sapphire
Rum - Bacardi Superior, Bacardi 8 Anos
Champagne, Port and Wines
A selection of fine wines from internationally renowned vineyards of the old and new world
Liqueuers
Baileys Irish Cream, Tiam Maria, Drambuie, Cointreau
Dinner
Appetiser
Smoked salmon
with grilled scallops on a bed of fresh green bean and walnut salad, with a mustard and dill dressing
Soy barbeque chicken
marinated, grilled and served cold with Asian style salad and citrus dressing
Soup
Creamy mushroom soup
garnished with creme fraiche and chopped chives
Main Course
Pan-fried lamb loin
with creamy mashed potato, Puy lentil ragout, sauteed zucchini and red capsicum batons
Roast chicken breast
with jus, potato galette sprinkled with kawakawa seasoning, fresh asparagus spears and oven-roasted pumpkin and onion
Prawns in coconut sauce
prawns with a coconut and lemon grass sauce, with two coloured rice, green beans and stir-fried carrot flowers
Spinach and feta ravioli
tossed in a rich tomato and basil sauce, with grilled aubergine, sauteed cherry tomatoes, broad beans and green zucchini
A la carte vegetables
as an alternative accompaniment to your main course, an additional variety of vegetables is available which includes steamed rice, Lyonnaise potatoes topped with fried onions and parsley, roasted pumpkin and green asparagus spears
Dessert
Mini desserts
gourmet selection of fine miniature desserts
Bread
Bread basket
a variety of freshly baked rolls and garlic bread
Cheese
International cheese selection
specially selected international cheeses, matured to perfection and served with a selection of crudites, crackers and dried fruits
Fruit
Fresh seasonal fruit
Hot Beverages
a selection of the finest quality teas and coffees are available freshly brewed for your enjoyment throughout the flight
Chocolates
to accompany a freshly brewed cup of tea or coffee
First Class Wine List
Champagne
Dom Perignon Vintage 2000
The very fresh and youthful millenium vintage of Dom Pérignon is soft and approachable. Persistent tiny bubbles race up to the top of your glass, assisting in the release of the subtle aromas of hazelnut, lemon cream, pear and red apple. Ultra fine, with a very active bead that just floats across the palate. Elegant, unobtrusive and balanced. The finish is delightful with lingering stonefruit flavours.
White Wine
Puligny-Montrachet 1er Cru, Les Folatieres, 2008, Henri de Villamont
What makes Puligny-Montrachet so special? Well many things, but primarily; balance, harmony and finesse. In addition, they are noted for having a steely, vibrant core in the very centre of their abundant flavours. 'Les Folatieres' is the best known Premier Cru terrior in Puligny-Montrachet, the vines are richer and fatter than elsewhere in the village of Puligny and hence can be broached quite young. The example here, from Henri de Villamont, shows this angular beauty thoroughly and has a really long and intense finish.
Isabel Estate, Sauvignon Blanc 2008, Marlborough
Crisp citrus fruit abounds here with the elegant Isabel Estate 2008 Sauvignon. This vintage is tighter and more mineral based than some of the recent ones that - in the quest for the Kiwi Sauvignon style - have allowed themselves to become a tad blowsy. This family owned winery makes splendid wines. A perfect aperitif and a joy with seafood and fresh water fish.
Red Wine
Chateau Rauzan Segla, 2001 Margaux
After a very shaky track record in the 70's and 80's, culminating in the property being owned by ex boxer and entrepreneur George Walker. Boxers and Bordeaux were odd bedfellows and it's now owned by the couture house of Chanel. In the 90's Rauzan Segla started making wines befitting its Grand Cru Classe status. Here, the 2001 is drinking beautifully, with hallmark cedar, cassis and roasted herbs. This is quintessential Margauz.
Felton Road, Pinot Noir 2008, Central Otago, New Zealand
After a four year courtship, Felton Road, arguably the finest grower of Pinot Noir outside Burgundy, agreed to let Emeriates take a parcel of their highly sought after wine. Deep into New Zealand's beautifully dramatic South Island lies the region of Central Otago and the ideal terrior for this capricious variety. The top Kiwi Pinot has grace, verve and an abundance of clean raspberry and bramble fruit flavours. The uniqueness is as much about the freshness and soft tannins, as it is about complex fruit definition. Fully organic and biodynamically produced, the Felton Road 2008 is a beauty - and splendid in the air.
St Hallet "Old Block" Shiraz 2005, Barossa Valley
A blockbuster Shiraz from the hot Barossa Valley near Adelaide. The 2005 St Hallet Shiraz displays the hallmark richness, ripe blackcurrant and spicy complexity of the regions best fruit. The sheer weight of the wine is managed splendidly by a clean freshness that gives both balance and a sense of elegance, not often associated with the Barossa. An acknowledged icon wine of Australia, the "Old Block" derives its fruit from vines of 60 to well over 100 years old. The tiny yields these knarred plants gives ensure that this wine is naturally rare. Try it while you can.
Dessert
Chateau Rieussec, 2003, Sauternes
Devotees will need no introduction to this great wine. For the novice, the chance to sip and savour the great 2003 Rieussec is a treat and superb induction to the genre. Honeyed power, great definition and excellent viscosity. Thick and juicy seem simple words for such a spectacular wine, but that is what its like. Perfect with foie gras or as a digestif after dinner, the extraordinary flavours just go on and on.
Warre's, 1980 Vintage Port
The oldest British-owned Port house was founded in 1670 by the Warre brothers. For a 28 year-old Port the 1980 is still a deeply coloured, very impressive looking wine. Very open and mature, creamy, fine, as impressive as its appearance. Broad and expressive of black and raisined fruit, with a massive structure beneath to keep it all together. A small glass is the ultimate digestif.
First Class menu
Auckland to Sydney
January 2011
Bar Service
Aperitifs
Campari - Campari Bitter, Vermouth Sweet/Dry - Martini, Sweet Sherry - Harvey's Bristol Cream, Dry Sherry - Tio Pepe
Beers
A selection of international beers including Heineken, Budweiser and Amstel Light
Cocktails
Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini
Mocktails
Jumeirah Delight
Spirits
Premium Scotch Whisky - Chivas Regal Royal Salute, Single Malt Whisky - Glenfiddich 21 Years Old, Bourbon - Woodford Reserve
Cognac - Hennessy Paradis
Vodka - Grey Goose
Gin - Bombay Sapphire
Rum - Bacardi Superior, Bacardi 8 Anos
Champagne, Port and Wines
A selection of fine wines from internationally renowned vineyards of the old and new world
Liqueuers
Baileys Irish Cream, Tiam Maria, Drambuie, Cointreau
Dinner
Appetiser
Smoked salmon
with grilled scallops on a bed of fresh green bean and walnut salad, with a mustard and dill dressing
Soy barbeque chicken
marinated, grilled and served cold with Asian style salad and citrus dressing
Soup
Creamy mushroom soup
garnished with creme fraiche and chopped chives
Main Course
Pan-fried lamb loin
with creamy mashed potato, Puy lentil ragout, sauteed zucchini and red capsicum batons
Roast chicken breast
with jus, potato galette sprinkled with kawakawa seasoning, fresh asparagus spears and oven-roasted pumpkin and onion
Prawns in coconut sauce
prawns with a coconut and lemon grass sauce, with two coloured rice, green beans and stir-fried carrot flowers
Spinach and feta ravioli
tossed in a rich tomato and basil sauce, with grilled aubergine, sauteed cherry tomatoes, broad beans and green zucchini
A la carte vegetables
as an alternative accompaniment to your main course, an additional variety of vegetables is available which includes steamed rice, Lyonnaise potatoes topped with fried onions and parsley, roasted pumpkin and green asparagus spears
Dessert
Mini desserts
gourmet selection of fine miniature desserts
Bread
Bread basket
a variety of freshly baked rolls and garlic bread
Cheese
International cheese selection
specially selected international cheeses, matured to perfection and served with a selection of crudites, crackers and dried fruits
Fruit
Fresh seasonal fruit
Hot Beverages
a selection of the finest quality teas and coffees are available freshly brewed for your enjoyment throughout the flight
Chocolates
to accompany a freshly brewed cup of tea or coffee
EK413-AKLSYDDXB-F-10B_A380
First Class Wine List
Champagne
Dom Perignon Vintage 2000
The very fresh and youthful millenium vintage of Dom Pérignon is soft and approachable. Persistent tiny bubbles race up to the top of your glass, assisting in the release of the subtle aromas of hazelnut, lemon cream, pear and red apple. Ultra fine, with a very active bead that just floats across the palate. Elegant, unobtrusive and balanced. The finish is delightful with lingering stonefruit flavours.
White Wine
Puligny-Montrachet 1er Cru, Les Folatieres, 2008, Henri de Villamont
What makes Puligny-Montrachet so special? Well many things, but primarily; balance, harmony and finesse. In addition, they are noted for having a steely, vibrant core in the very centre of their abundant flavours. 'Les Folatieres' is the best known Premier Cru terrior in Puligny-Montrachet, the vines are richer and fatter than elsewhere in the village of Puligny and hence can be broached quite young. The example here, from Henri de Villamont, shows this angular beauty thoroughly and has a really long and intense finish.
Isabel Estate, Sauvignon Blanc 2008, Marlborough
Crisp citrus fruit abounds here with the elegant Isabel Estate 2008 Sauvignon. This vintage is tighter and more mineral based than some of the recent ones that - in the quest for the Kiwi Sauvignon style - have allowed themselves to become a tad blowsy. This family owned winery makes splendid wines. A perfect aperitif and a joy with seafood and fresh water fish.
Red Wine
Chateau Rauzan Segla, 2001 Margaux
After a very shaky track record in the 70's and 80's, culminating in the property being owned by ex boxer and entrepreneur George Walker. Boxers and Bordeaux were odd bedfellows and it's now owned by the couture house of Chanel. In the 90's Rauzan Segla started making wines befitting its Grand Cru Classe status. Here, the 2001 is drinking beautifully, with hallmark cedar, cassis and roasted herbs. This is quintessential Margauz.
Felton Road, Pinot Noir 2008, Central Otago, New Zealand
After a four year courtship, Felton Road, arguably the finest grower of Pinot Noir outside Burgundy, agreed to let Emeriates take a parcel of their highly sought after wine. Deep into New Zealand's beautifully dramatic South Island lies the region of Central Otago and the ideal terrior for this capricious variety. The top Kiwi Pinot has grace, verve and an abundance of clean raspberry and bramble fruit flavours. The uniqueness is as much about the freshness and soft tannins, as it is about complex fruit definition. Fully organic and biodynamically produced, the Felton Road 2008 is a beauty - and splendid in the air.
St Hallet "Old Block" Shiraz 2005, Barossa Valley
A blockbuster Shiraz from the hot Barossa Valley near Adelaide. The 2005 St Hallet Shiraz displays the hallmark richness, ripe blackcurrant and spicy complexity of the regions best fruit. The sheer weight of the wine is managed splendidly by a clean freshness that gives both balance and a sense of elegance, not often associated with the Barossa. An acknowledged icon wine of Australia, the "Old Block" derives its fruit from vines of 60 to well over 100 years old. The tiny yields these knarred plants gives ensure that this wine is naturally rare. Try it while you can.
Dessert
Chateau Rieussec, 2003, Sauternes
Devotees will need no introduction to this great wine. For the novice, the chance to sip and savour the great 2003 Rieussec is a treat and superb induction to the genre. Honeyed power, great definition and excellent viscosity. Thick and juicy seem simple words for such a spectacular wine, but that is what its like. Perfect with foie gras or as a digestif after dinner, the extraordinary flavours just go on and on.
Warre's, 1980 Vintage Port
The oldest British-owned Port house was founded in 1670 by the Warre brothers. For a 28 year-old Port the 1980 is still a deeply coloured, very impressive looking wine. Very open and mature, creamy, fine, as impressive as its appearance. Broad and expressive of black and raisined fruit, with a massive structure beneath to keep it all together. A small glass is the ultimate digestif.
Jan 14, 2011, 7:08 pm
#770
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Emirates
First Class menu
Sydney to Dubai
January 2011
Bar Service
Aperitifs
Campari - Campari Bitter, Vermouth Sweet/Dry - Martini, Sweet Sherry - Harvey's Bristol Cream, Dry Sherry - Tio Pepe
Beers
A selection of international beers including Heineken, Budweiser and Amstel Light
Cocktails
Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini
Mocktails
Jumeirah Delight
Spirits
Premium Scotch Whisky - Chivas Regal Royal Salute, Single Malt Whisky - Glenfiddich 21 Years Old, Bourbon - Woodford Reserve
Cognac - Hennessy Paradis
Vodka - Grey Goose
Gin - Bombay Sapphire
Rum - Bacardi Superior, Bacardi 8 Anos
Champagne, Port and Wines
A selection of fine wines from internationally renowned vineyards of the old and new world
Liqueuers
Baileys Irish Cream, Tiam Maria, Drambuie, Cointreau
A la Carte Dining
Continental Breakfast
Fruit juices
freshly squeezed orange, grapefruit juice or a refresing detox drink, made of fresh beetroot, celery, apple and ginger
Breakfast fruits
tropical and seasonal cut fresh fruits
Florida cocktail
delices of fresh grapefruit and sweet orange segments
Yoghurt
Greek yoghurt with fresh fruit coulis
Assorted cereals
Bread basket
a variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves
Cheese selection
which includes goat cheese, basil and garlic cheese, and Swiss cheese, served with dried apricots
Hot Breakfast
Warm porridge
traditional Scottish porridge oats with warm milk and heather honey
Mixed grill
grilled beef medallion and a veal chipolata, with Boston baked beans, creamy spinach, and char-grilled Roma tomato
Spanish omelette
served with a tangy tomato ragout and roasted potato cubes, sauteed button mushrooms and fresh asparagus
Buttermilk pancakes
apple flavoured buttermilk pancakes with a blueberry and manuka honey yoghurt, served with maple syrup
Canapes
Selection of canapes
a selection of hot and cold canapes, which includes Oriental chicken skewer, goat cheese and cranberry tart, mini beef Wellington, kataiti wrapped prawn, spinach and onion pakoda, marinated mozzarella and mixed olives with antipasti vegetables
Appetisers
Roasted duck breast
on grilled sesame coated pumpkin slices, with a Swiss chard salad and a burnt orange vinaigrette
Poached prawns
poached Vamba prawns served on a bed of Asian rice sald, accompanied with a sesame flavoured soy dressing
Seared fillet of lamb
served on a black lentil salad, accompanied with pineapple chutney
Salad collection
choose from our wide range of salad options which include a simple mixed lead, celery, cucumber, tomato, pepper and French radish combination or add one of our exciting toppings. Our selection of toppings available are spicy Cajun chicken strips, grilled salmon, crumbled fresh Greek feta cheese and kalamata olives or shaved parmesan and focaccia croutons. Drizzle your salad with a choice of Italian olive oil, balsamic and olive oil, classic Caesar dressing or a creamy blue cheese and walnut dressing
Soups
Seafood curry soup
creamy seafood soup with a mild curry flavour and mini diced vegetables, served with garlic croutons
Roasted parsnip soup
hearty soup made of oven-roasted parsnips and carrot, topped with crispy cumin parsnip chips
Main Courses
Seared seafood medley
fresh scallops, garlic lobster and pan-fried salmon, with moist paella rice and grilled vegetables
Smoked chicken breast
smoked paprika and coriander yoghurt chicken breast, accompanied by a tomato and chickpea casserole, steamed rice and sauteed broccolini
Porterhouse steak
thyme infused porterhouse steak, with caramelised parsnip, rosemary roasted potatoes and sauteed cherry tomatoes, topped with a confit of pearl onion jus
Pasta bar
enjoy a delicious taste of Italy with our pasta choices of tomato and aubergine filled ravioli or ragatoni pasta, tossed with your choice of fresh sauces which includes traditional beef bolognese, Genovese pesto, sage cheese sauce, and fresh chunky tomato coulis, all served with freshly shaved parmesan cheese and basil leaves
Poached red emporer
in broth with enoki mushrooms, greens and udon noodles
A la Carte vegetables
as an alternative accompaniment to your main course, an additional variety of vegetables is available which includes Moroccan style carrots, broccoli with roasted almonds, sauteed mushrooms with fresh parsley, jalfrezi vegetables, basmati rice and roasted new potatoes with rosemary
Bread basket
a variety of freshly baked rolls and garlic bread
International cheese selection
specially selected international cheeses, matured to perfection and served with a selection of crudites, crackers and dried fruits
Sweet Delights
Mini desserts
gourmet selection of fine miniature desserts
Fresh strawberry sponge cake
a moist vanilla sponge cake layered with fresh strawberry slices, served with a citrus strawberry salad
Pear and ginger pudding
served warm with a rich vanilla cream sauce
Selection of fruits
a seasonal selection fo fresh cut fruits
Chocolates
to accompany a freshly brewed cup of tea or coffee
Hot Beverages
a selection of the finest quality teas and coffees are available freshly brewed for your enjoyment throughout the flight
Light Bites
Deli sandwich
layers of shaved roast beef, lettuce, tomato, Swiss cheese, gherkins, avocado pulp and whole grain mustard in a walnut sour dough bread
Chicken tikka
tender pieces of chicken tikka on a bed of coconut rice
Stir-fried spicy beef
stir-fried beef slices with snow peas, placed on Chinese Chow Mein noodles
Fish and chips
golden fried fish goujons served with grilled peppers and chunky chips
Mushroom vol au vent
rich mushroom ragout placed in a light puff pastry, accompanied with fresh green asparagus, roasted cherry tomatoes and grilled yellow capsicum
Smoked chicken tart
with asparagus and feta cheese, served with a small frisee salad topped with walnuts
Ice cream selection
refresh your appetite from our sorbet and ice cream menu which includes cookies and cream, burnt toffee and fig ice cream, green tea sorbet or pineapple and lime
* Last hot meal orders shall be taken 1hr and 30mins before landing*
First Class Wine List
Champagne
Dom Perignon Vintage 2000
The very fresh and youthful millenium vintage of Dom Pérignon is soft and approachable. Persistent tiny bubbles race up to the top of your glass, assisting in the release of the subtle aromas of hazelnut, lemon cream, pear and red apple. Ultra fine, with a very active bead that just floats across the palate. Elegant, unobtrusive and balanced. The finish is delightful with lingering stonefruit flavours.
White Wine
Puligny-Montrachet 1er Cru, Les Folatieres, 2008, Henri de Villamont
What makes Puligny-Montrachet so special? Well many things, but primarily; balance, harmony and finesse. In addition, they are noted for having a steely, vibrant core in the very centre of their abundant flavours. 'Les Folatieres' is the best known Premier Cru terrior in Puligny-Montrachet, the vines are richer and fatter than elsewhere in the village of Puligny and hence can be broached quite young. The example here, from Henri de Villamont, shows this angular beauty thoroughly and has a really long and intense finish.
Isabel Estate, Sauvignon Blanc 2008, Marlborough
Crisp citrus fruit abounds here with the elegant Isabel Estate 2008 Sauvignon. This vintage is tighter and more mineral based than some of the recent ones that - in the quest for the Kiwi Sauvignon style - have allowed themselves to become a tad blowsy. This family owned winery makes splendid wines. A perfect aperitif and a joy with seafood and fresh water fish.
Red Wine
Chateau Rauzan Segla, 2001 Margaux
After a very shaky track record in the 70's and 80's, culminating in the property being owned by ex boxer and entrepreneur George Walker. Boxers and Bordeaux were odd bedfellows and it's now owned by the couture house of Chanel. In the 90's Rauzan Segla started making wines befitting its Grand Cru Classe status. Here, the 2001 is drinking beautifully, with hallmark cedar, cassis and roasted herbs. This is quintessential Margauz.
Felton Road, Pinot Noir 2008, Central Otago, New Zealand
After a four year courtship, Felton Road, arguably the finest grower of Pinot Noir outside Burgundy, agreed to let Emeriates take a parcel of their highly sought after wine. Deep into New Zealand's beautifully dramatic South Island lies the region of Central Otago and the ideal terrior for this capricious variety. The top Kiwi Pinot has grace, verve and an abundance of clean raspberry and bramble fruit flavours. The uniqueness is as much about the freshness and soft tannins, as it is about complex fruit definition. Fully organic and biodynamically produced, the Felton Road 2008 is a beauty - and splendid in the air.
St Hallet "Old Block" Shiraz 2005, Barossa Valley
A blockbuster Shiraz from the hot Barossa Valley near Adelaide. The 2005 St Hallet Shiraz displays the hallmark richness, ripe blackcurrant and spicy complexity of the regions best fruit. The sheer weight of the wine is managed splendidly by a clean freshness that gives both balance and a sense of elegance, not often associated with the Barossa. An acknowledged icon wine of Australia, the "Old Block" derives its fruit from vines of 60 to well over 100 years old. The tiny yields these knarred plants gives ensure that this wine is naturally rare. Try it while you can.
Dessert
Chateau Rieussec, 2003, Sauternes
Devotees will need no introduction to this great wine. For the novice, the chance to sip and savour the great 2003 Rieussec is a treat and superb induction to the genre. Honeyed power, great definition and excellent viscosity. Thick and juicy seem simple words for such a spectacular wine, but that is what its like. Perfect with foie gras or as a digestif after dinner, the extraordinary flavours just go on and on.
Warre's, 1980 Vintage Port
The oldest British-owned Port house was founded in 1670 by the Warre brothers. For a 28 year-old Port the 1980 is still a deeply coloured, very impressive looking wine. Very open and mature, creamy, fine, as impressive as its appearance. Broad and expressive of black and raisined fruit, with a massive structure beneath to keep it all together. A small glass is the ultimate digestif.
First Class menu
Sydney to Dubai
January 2011
Bar Service
Aperitifs
Campari - Campari Bitter, Vermouth Sweet/Dry - Martini, Sweet Sherry - Harvey's Bristol Cream, Dry Sherry - Tio Pepe
Beers
A selection of international beers including Heineken, Budweiser and Amstel Light
Cocktails
Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini
Mocktails
Jumeirah Delight
Spirits
Premium Scotch Whisky - Chivas Regal Royal Salute, Single Malt Whisky - Glenfiddich 21 Years Old, Bourbon - Woodford Reserve
Cognac - Hennessy Paradis
Vodka - Grey Goose
Gin - Bombay Sapphire
Rum - Bacardi Superior, Bacardi 8 Anos
Champagne, Port and Wines
A selection of fine wines from internationally renowned vineyards of the old and new world
Liqueuers
Baileys Irish Cream, Tiam Maria, Drambuie, Cointreau
A la Carte Dining
Continental Breakfast
Fruit juices
freshly squeezed orange, grapefruit juice or a refresing detox drink, made of fresh beetroot, celery, apple and ginger
Breakfast fruits
tropical and seasonal cut fresh fruits
Florida cocktail
delices of fresh grapefruit and sweet orange segments
Yoghurt
Greek yoghurt with fresh fruit coulis
Assorted cereals
Bread basket
a variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves
Cheese selection
which includes goat cheese, basil and garlic cheese, and Swiss cheese, served with dried apricots
Hot Breakfast
Warm porridge
traditional Scottish porridge oats with warm milk and heather honey
Mixed grill
grilled beef medallion and a veal chipolata, with Boston baked beans, creamy spinach, and char-grilled Roma tomato
Spanish omelette
served with a tangy tomato ragout and roasted potato cubes, sauteed button mushrooms and fresh asparagus
Buttermilk pancakes
apple flavoured buttermilk pancakes with a blueberry and manuka honey yoghurt, served with maple syrup
Canapes
Selection of canapes
a selection of hot and cold canapes, which includes Oriental chicken skewer, goat cheese and cranberry tart, mini beef Wellington, kataiti wrapped prawn, spinach and onion pakoda, marinated mozzarella and mixed olives with antipasti vegetables
Appetisers
Roasted duck breast
on grilled sesame coated pumpkin slices, with a Swiss chard salad and a burnt orange vinaigrette
Poached prawns
poached Vamba prawns served on a bed of Asian rice sald, accompanied with a sesame flavoured soy dressing
Seared fillet of lamb
served on a black lentil salad, accompanied with pineapple chutney
Salad collection
choose from our wide range of salad options which include a simple mixed lead, celery, cucumber, tomato, pepper and French radish combination or add one of our exciting toppings. Our selection of toppings available are spicy Cajun chicken strips, grilled salmon, crumbled fresh Greek feta cheese and kalamata olives or shaved parmesan and focaccia croutons. Drizzle your salad with a choice of Italian olive oil, balsamic and olive oil, classic Caesar dressing or a creamy blue cheese and walnut dressing
Soups
Seafood curry soup
creamy seafood soup with a mild curry flavour and mini diced vegetables, served with garlic croutons
Roasted parsnip soup
hearty soup made of oven-roasted parsnips and carrot, topped with crispy cumin parsnip chips
Main Courses
Seared seafood medley
fresh scallops, garlic lobster and pan-fried salmon, with moist paella rice and grilled vegetables
Smoked chicken breast
smoked paprika and coriander yoghurt chicken breast, accompanied by a tomato and chickpea casserole, steamed rice and sauteed broccolini
Porterhouse steak
thyme infused porterhouse steak, with caramelised parsnip, rosemary roasted potatoes and sauteed cherry tomatoes, topped with a confit of pearl onion jus
Pasta bar
enjoy a delicious taste of Italy with our pasta choices of tomato and aubergine filled ravioli or ragatoni pasta, tossed with your choice of fresh sauces which includes traditional beef bolognese, Genovese pesto, sage cheese sauce, and fresh chunky tomato coulis, all served with freshly shaved parmesan cheese and basil leaves
Poached red emporer
in broth with enoki mushrooms, greens and udon noodles
A la Carte vegetables
as an alternative accompaniment to your main course, an additional variety of vegetables is available which includes Moroccan style carrots, broccoli with roasted almonds, sauteed mushrooms with fresh parsley, jalfrezi vegetables, basmati rice and roasted new potatoes with rosemary
Bread basket
a variety of freshly baked rolls and garlic bread
International cheese selection
specially selected international cheeses, matured to perfection and served with a selection of crudites, crackers and dried fruits
Sweet Delights
Mini desserts
gourmet selection of fine miniature desserts
Fresh strawberry sponge cake
a moist vanilla sponge cake layered with fresh strawberry slices, served with a citrus strawberry salad
Pear and ginger pudding
served warm with a rich vanilla cream sauce
Selection of fruits
a seasonal selection fo fresh cut fruits
Chocolates
to accompany a freshly brewed cup of tea or coffee
Hot Beverages
a selection of the finest quality teas and coffees are available freshly brewed for your enjoyment throughout the flight
Light Bites
Deli sandwich
layers of shaved roast beef, lettuce, tomato, Swiss cheese, gherkins, avocado pulp and whole grain mustard in a walnut sour dough bread
Chicken tikka
tender pieces of chicken tikka on a bed of coconut rice
Stir-fried spicy beef
stir-fried beef slices with snow peas, placed on Chinese Chow Mein noodles
Fish and chips
golden fried fish goujons served with grilled peppers and chunky chips
Mushroom vol au vent
rich mushroom ragout placed in a light puff pastry, accompanied with fresh green asparagus, roasted cherry tomatoes and grilled yellow capsicum
Smoked chicken tart
with asparagus and feta cheese, served with a small frisee salad topped with walnuts
Ice cream selection
refresh your appetite from our sorbet and ice cream menu which includes cookies and cream, burnt toffee and fig ice cream, green tea sorbet or pineapple and lime
* Last hot meal orders shall be taken 1hr and 30mins before landing*
EK413-AKLSYDDXB-F-10B_A380
First Class Wine List
Champagne
Dom Perignon Vintage 2000
The very fresh and youthful millenium vintage of Dom Pérignon is soft and approachable. Persistent tiny bubbles race up to the top of your glass, assisting in the release of the subtle aromas of hazelnut, lemon cream, pear and red apple. Ultra fine, with a very active bead that just floats across the palate. Elegant, unobtrusive and balanced. The finish is delightful with lingering stonefruit flavours.
White Wine
Puligny-Montrachet 1er Cru, Les Folatieres, 2008, Henri de Villamont
What makes Puligny-Montrachet so special? Well many things, but primarily; balance, harmony and finesse. In addition, they are noted for having a steely, vibrant core in the very centre of their abundant flavours. 'Les Folatieres' is the best known Premier Cru terrior in Puligny-Montrachet, the vines are richer and fatter than elsewhere in the village of Puligny and hence can be broached quite young. The example here, from Henri de Villamont, shows this angular beauty thoroughly and has a really long and intense finish.
Isabel Estate, Sauvignon Blanc 2008, Marlborough
Crisp citrus fruit abounds here with the elegant Isabel Estate 2008 Sauvignon. This vintage is tighter and more mineral based than some of the recent ones that - in the quest for the Kiwi Sauvignon style - have allowed themselves to become a tad blowsy. This family owned winery makes splendid wines. A perfect aperitif and a joy with seafood and fresh water fish.
Red Wine
Chateau Rauzan Segla, 2001 Margaux
After a very shaky track record in the 70's and 80's, culminating in the property being owned by ex boxer and entrepreneur George Walker. Boxers and Bordeaux were odd bedfellows and it's now owned by the couture house of Chanel. In the 90's Rauzan Segla started making wines befitting its Grand Cru Classe status. Here, the 2001 is drinking beautifully, with hallmark cedar, cassis and roasted herbs. This is quintessential Margauz.
Felton Road, Pinot Noir 2008, Central Otago, New Zealand
After a four year courtship, Felton Road, arguably the finest grower of Pinot Noir outside Burgundy, agreed to let Emeriates take a parcel of their highly sought after wine. Deep into New Zealand's beautifully dramatic South Island lies the region of Central Otago and the ideal terrior for this capricious variety. The top Kiwi Pinot has grace, verve and an abundance of clean raspberry and bramble fruit flavours. The uniqueness is as much about the freshness and soft tannins, as it is about complex fruit definition. Fully organic and biodynamically produced, the Felton Road 2008 is a beauty - and splendid in the air.
St Hallet "Old Block" Shiraz 2005, Barossa Valley
A blockbuster Shiraz from the hot Barossa Valley near Adelaide. The 2005 St Hallet Shiraz displays the hallmark richness, ripe blackcurrant and spicy complexity of the regions best fruit. The sheer weight of the wine is managed splendidly by a clean freshness that gives both balance and a sense of elegance, not often associated with the Barossa. An acknowledged icon wine of Australia, the "Old Block" derives its fruit from vines of 60 to well over 100 years old. The tiny yields these knarred plants gives ensure that this wine is naturally rare. Try it while you can.
Dessert
Chateau Rieussec, 2003, Sauternes
Devotees will need no introduction to this great wine. For the novice, the chance to sip and savour the great 2003 Rieussec is a treat and superb induction to the genre. Honeyed power, great definition and excellent viscosity. Thick and juicy seem simple words for such a spectacular wine, but that is what its like. Perfect with foie gras or as a digestif after dinner, the extraordinary flavours just go on and on.
Warre's, 1980 Vintage Port
The oldest British-owned Port house was founded in 1670 by the Warre brothers. For a 28 year-old Port the 1980 is still a deeply coloured, very impressive looking wine. Very open and mature, creamy, fine, as impressive as its appearance. Broad and expressive of black and raisined fruit, with a massive structure beneath to keep it all together. A small glass is the ultimate digestif.
Jan 14, 2011, 8:10 pm
#771
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Emirates
First Class menu
Dubai to Syechelles
January 2011
Bar Service
Aperitifs
Campari - Campari Bitter, Vermouth Sweet/Dry - Martini, Sweet Sherry - Harvey's Bristol Cream, Dry Sherry - Tio Pepe
Beers
A selection of international beers including Heineken, Budweiser and Amstel Light
Cocktails
Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini
Mocktails
Jumeirah Delight
Spirits
Premium Scotch Whisky - Chivas Regal Royal Salute, Single Malt Whisky - Glenfiddich 21 Years Old, Bourbon - Woodford Reserve
Cognac - Hennessy Paradis
Vodka - Grey Goose
Gin - Bombay Sapphire
Rum - Bacardi Superior
Champagne, Port and Wines
A selection of fine wines from internationally renowned vineyards of the old and new world
Liqueuers
Baileys Irish Cream, Tiam Maria, Drambuie, Cointreau
Breakfast
Juice
Fresh fruit juice
Fruit
Fresh seasonal fruit
Yoghurt
natural or fruit
Assorted cereals
Main Course
Cheese omelette
topped with grated cheese, accompanied with sauteed mekanik sausages with onions, mushrooms and tomato marinated herbed chicken medallions and hash brown potatoes
Scrambled eggs
garnished with fresh chives, served with grilled chicken and pepper cubes, turkey bacon, golden fried roesti potatoes and roasted plum tomato with black pepper seasoning
French toast with banana
offered with waffles and mixed berry compote
Cheese selection and cold cuts
which includes cheddar and Ackawi cheese, peppered roast beef, chicken pastrami, Philadelphia cream cheese in tomato cup and crudites
Bread
Bread basket
a variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves
Beverages
a selection of the finest quality teas and coffees are available freshly brewed for your enjoyment throughout the flight
First Class Wine List
Champagne
Dom Perignon Vintage 2000
The very fresh and youthful millenium vintage of Dom Pérignon is soft and approachable. Persistent tiny bubbles race up to the top of your glass, assisting in the release of the subtle aromas of hazelnut, lemon cream, pear and red apple. Ultra fine, with a very active bead that just floats across the palate. Elegant, unobtrusive and balanced. The finish is delightful with lingering stonefruit flavours.
White Wine
Condrieu 'Les Cassines', 2008, Paul Jaboulet Aine
Condrieu, the unique dry white from France's Rhone Valley is best drunk young and fresh. This example has a wonderful mouthfeel with intense peach and apricot and mineral notes that all weave seamlessly through the racy, full bodied finish. At once lush and invigorating. A wine often copied globally (as simply the grape-Viognier), but without ever achieving quite the balance you have here.
Martin Codax, Albarino, 2007, Rias Baixas
The Rias Baixas region of North West Spain has become renowned as a fine producer of the Albarino grape. It has the verve of Sauvignon but with more breadth and a lifting perfume on the nose. Bottled under screw cap to retain its freshness and delicate aromas, Albarino is best drunk young as this 2007 example shows. Martin Codax is a superb and diligent producer and we're delighted to list our first Albarino here.
Red Wine
Chateau Rauzan Segla, 2001, Margaux
After a very shaky track record in the 70's and 80's, culminating in the property being owned by ex boxer and entrepreneur George Walker. Boxers and Bordeaux were odd bedfellows and it's now owned by the couture house of Chanel. In the 90's Rauzan Segla started making wines befitting its Grand Cru Classe status. Here, the 2001 is drinking beautifully, with hallmark cedar, cassis and roasted herbs. This is quintessential Margauz.
La Sirena Syrah, 2004, Napa Valley
The manicured vineyards of the Napa are not the first place you'd look for Syrah from the USA. However, add the winemaking magic of Heidi Barret, (famed for the iconic Screaming Eagle) and it's likely to yield something very complete and heady. This rich and spicy red has a violet and dark berry scented bouquet and on the palate it has spicy bramble mingled with anis and cedar. The 2004 La Sirena is very approachable now and is topped with the archetypical Napa polish.
Port
Croft, 1998, Late Bottled Vintage Port
Established over 300 years ago, Croft produce their Late Bottled Vintage only in very good years. Bottled six years after harvest, the silver medal-winning 1998 Late Bottled Vintage is deep in colour with a rich, creamy nose of sweet blackberry and cherry fruit. With hints of dark chocolate and juicy berry notes on the palate, its gentle tannins give it a very approachable style, making it suitable for any occasion.
First Class menu
Dubai to Syechelles
January 2011
Bar Service
Aperitifs
Campari - Campari Bitter, Vermouth Sweet/Dry - Martini, Sweet Sherry - Harvey's Bristol Cream, Dry Sherry - Tio Pepe
Beers
A selection of international beers including Heineken, Budweiser and Amstel Light
Cocktails
Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini
Mocktails
Jumeirah Delight
Spirits
Premium Scotch Whisky - Chivas Regal Royal Salute, Single Malt Whisky - Glenfiddich 21 Years Old, Bourbon - Woodford Reserve
Cognac - Hennessy Paradis
Vodka - Grey Goose
Gin - Bombay Sapphire
Rum - Bacardi Superior
Champagne, Port and Wines
A selection of fine wines from internationally renowned vineyards of the old and new world
Liqueuers
Baileys Irish Cream, Tiam Maria, Drambuie, Cointreau
Breakfast
Juice
Fresh fruit juice
Fruit
Fresh seasonal fruit
Yoghurt
natural or fruit
Assorted cereals
Main Course
Cheese omelette
topped with grated cheese, accompanied with sauteed mekanik sausages with onions, mushrooms and tomato marinated herbed chicken medallions and hash brown potatoes
Scrambled eggs
garnished with fresh chives, served with grilled chicken and pepper cubes, turkey bacon, golden fried roesti potatoes and roasted plum tomato with black pepper seasoning
French toast with banana
offered with waffles and mixed berry compote
Cheese selection and cold cuts
which includes cheddar and Ackawi cheese, peppered roast beef, chicken pastrami, Philadelphia cream cheese in tomato cup and crudites
Bread
Bread basket
a variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves
Beverages
a selection of the finest quality teas and coffees are available freshly brewed for your enjoyment throughout the flight
EK707-DXBSEZ-F-10B
First Class Wine List
Champagne
Dom Perignon Vintage 2000
The very fresh and youthful millenium vintage of Dom Pérignon is soft and approachable. Persistent tiny bubbles race up to the top of your glass, assisting in the release of the subtle aromas of hazelnut, lemon cream, pear and red apple. Ultra fine, with a very active bead that just floats across the palate. Elegant, unobtrusive and balanced. The finish is delightful with lingering stonefruit flavours.
White Wine
Condrieu 'Les Cassines', 2008, Paul Jaboulet Aine
Condrieu, the unique dry white from France's Rhone Valley is best drunk young and fresh. This example has a wonderful mouthfeel with intense peach and apricot and mineral notes that all weave seamlessly through the racy, full bodied finish. At once lush and invigorating. A wine often copied globally (as simply the grape-Viognier), but without ever achieving quite the balance you have here.
Martin Codax, Albarino, 2007, Rias Baixas
The Rias Baixas region of North West Spain has become renowned as a fine producer of the Albarino grape. It has the verve of Sauvignon but with more breadth and a lifting perfume on the nose. Bottled under screw cap to retain its freshness and delicate aromas, Albarino is best drunk young as this 2007 example shows. Martin Codax is a superb and diligent producer and we're delighted to list our first Albarino here.
Red Wine
Chateau Rauzan Segla, 2001, Margaux
After a very shaky track record in the 70's and 80's, culminating in the property being owned by ex boxer and entrepreneur George Walker. Boxers and Bordeaux were odd bedfellows and it's now owned by the couture house of Chanel. In the 90's Rauzan Segla started making wines befitting its Grand Cru Classe status. Here, the 2001 is drinking beautifully, with hallmark cedar, cassis and roasted herbs. This is quintessential Margauz.
La Sirena Syrah, 2004, Napa Valley
The manicured vineyards of the Napa are not the first place you'd look for Syrah from the USA. However, add the winemaking magic of Heidi Barret, (famed for the iconic Screaming Eagle) and it's likely to yield something very complete and heady. This rich and spicy red has a violet and dark berry scented bouquet and on the palate it has spicy bramble mingled with anis and cedar. The 2004 La Sirena is very approachable now and is topped with the archetypical Napa polish.
Port
Croft, 1998, Late Bottled Vintage Port
Established over 300 years ago, Croft produce their Late Bottled Vintage only in very good years. Bottled six years after harvest, the silver medal-winning 1998 Late Bottled Vintage is deep in colour with a rich, creamy nose of sweet blackberry and cherry fruit. With hints of dark chocolate and juicy berry notes on the palate, its gentle tannins give it a very approachable style, making it suitable for any occasion.
Jan 14, 2011, 8:20 pm
#772
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Emirates
First Class menu
Seychelles to Dubai
January 2011
Bar Service
Aperitifs
Campari - Campari Bitter, Vermouth Sweet/Dry - Martini, Sweet Sherry - Harvey's Bristol Cream, Dry Sherry - Tio Pepe
Beers
A selection of international beers including Heineken, Budweiser and Amstel Light
Cocktails
Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini
Mocktails
Jumeirah Delight
Spirits
Premium Scotch Whisky - Chivas Regal Royal Salute, Single Malt Whisky - Glenfiddich 21 Years Old, Bourbon - Woodford Reserve
Cognac - Hennessy Paradis
Vodka - Grey Goose
Gin - Bombay Sapphire
Rum - Bacardi Superior
Champagne, Port and Wines
A selection of fine wines from internationally renowned vineyards of the old and new world
Liqueuers
Baileys Irish Cream, Tiam Maria, Drambuie, Cointreau
Breakfast
Juice
Fresh fruit juice
Fruit
Fresh seasonal fruit
Yoghurt
natural or fruit
Assorted cereals
Main Course
Mushroom omelette
accompanied with tomato filled with baked beans, creamy spinach, hash brown vegetables, and sauteed chicken sausages with onions
Fried eggs on toast
marinated grilled chicken fillet and spicy lamb kofta, accompanied with fried eggs on toast, creamy spinach, roasted potato and grilled tomato
Brioche bread and butter pudding
accompanied with waffle stuffed with tropical fruit, served with strawberry coulis and garnished with orange zest
Cheese selection and cold cuts
which includes cheddar, fourme d'Ambert and Boursin cheese in tomato cup, turkey and chicken slices and lamb rolled with asparagus mayonnaise, accompanied with grilled vegetables, olives, pickles, and crudites
Bread
Bread basket
a variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves
Beverages
a selection of the finest quality teas and coffees are available freshly brewed for your enjoyment throughout the flight
First Class Wine List
Champagne
Dom Perignon Vintage 2000
The very fresh and youthful millenium vintage of Dom Pérignon is soft and approachable. Persistent tiny bubbles race up to the top of your glass, assisting in the release of the subtle aromas of hazelnut, lemon cream, pear and red apple. Ultra fine, with a very active bead that just floats across the palate. Elegant, unobtrusive and balanced. The finish is delightful with lingering stonefruit flavours.
White Wine
Condrieu 'Les Cassines', 2008, Paul Jaboulet Aine
Condrieu, the unique dry white from France's Rhone Valley is best drunk young and fresh. This example has a wonderful mouthfeel with intense peach and apricot and mineral notes that all weave seamlessly through the racy, full bodied finish. At once lush and invigorating. A wine often copied globally (as simply the grape-Viognier), but without ever achieving quite the balance you have here.
Martin Codax, Albarino, 2007, Rias Baixas
The Rias Baixas region of North West Spain has become renowned as a fine producer of the Albarino grape. It has the verve of Sauvignon but with more breadth and a lifting perfume on the nose. Bottled under screw cap to retain its freshness and delicate aromas, Albarino is best drunk young as this 2007 example shows. Martin Codax is a superb and diligent producer and we're delighted to list our first Albarino here.
Red Wine
Chateau Rauzan Segla, 2001, Margaux
After a very shaky track record in the 70's and 80's, culminating in the property being owned by ex boxer and entrepreneur George Walker. Boxers and Bordeaux were odd bedfellows and it's now owned by the couture house of Chanel. In the 90's Rauzan Segla started making wines befitting its Grand Cru Classe status. Here, the 2001 is drinking beautifully, with hallmark cedar, cassis and roasted herbs. This is quintessential Margauz.
La Sirena Syrah, 2004, Napa Valley
The manicured vineyards of the Napa are not the first place you'd look for Syrah from the USA. However, add the winemaking magic of Heidi Barret, (famed for the iconic Screaming Eagle) and it's likely to yield something very complete and heady. This rich and spicy red has a violet and dark berry scented bouquet and on the palate it has spicy bramble mingled with anis and cedar. The 2004 La Sirena is very approachable now and is topped with the archetypical Napa polish.
Port
Croft, 1998, Late Bottled Vintage Port
Established over 300 years ago, Croft produce their Late Bottled Vintage only in very good years. Bottled six years after harvest, the silver medal-winning 1998 Late Bottled Vintage is deep in colour with a rich, creamy nose of sweet blackberry and cherry fruit. With hints of dark chocolate and juicy berry notes on the palate, its gentle tannins give it a very approachable style, making it suitable for any occasion.
First Class menu
Seychelles to Dubai
January 2011
Bar Service
Aperitifs
Campari - Campari Bitter, Vermouth Sweet/Dry - Martini, Sweet Sherry - Harvey's Bristol Cream, Dry Sherry - Tio Pepe
Beers
A selection of international beers including Heineken, Budweiser and Amstel Light
Cocktails
Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini
Mocktails
Jumeirah Delight
Spirits
Premium Scotch Whisky - Chivas Regal Royal Salute, Single Malt Whisky - Glenfiddich 21 Years Old, Bourbon - Woodford Reserve
Cognac - Hennessy Paradis
Vodka - Grey Goose
Gin - Bombay Sapphire
Rum - Bacardi Superior
Champagne, Port and Wines
A selection of fine wines from internationally renowned vineyards of the old and new world
Liqueuers
Baileys Irish Cream, Tiam Maria, Drambuie, Cointreau
Breakfast
Juice
Fresh fruit juice
Fruit
Fresh seasonal fruit
Yoghurt
natural or fruit
Assorted cereals
Main Course
Mushroom omelette
accompanied with tomato filled with baked beans, creamy spinach, hash brown vegetables, and sauteed chicken sausages with onions
Fried eggs on toast
marinated grilled chicken fillet and spicy lamb kofta, accompanied with fried eggs on toast, creamy spinach, roasted potato and grilled tomato
Brioche bread and butter pudding
accompanied with waffle stuffed with tropical fruit, served with strawberry coulis and garnished with orange zest
Cheese selection and cold cuts
which includes cheddar, fourme d'Ambert and Boursin cheese in tomato cup, turkey and chicken slices and lamb rolled with asparagus mayonnaise, accompanied with grilled vegetables, olives, pickles, and crudites
Bread
Bread basket
a variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves
Beverages
a selection of the finest quality teas and coffees are available freshly brewed for your enjoyment throughout the flight
EK708-SEZDXB-F-10B
First Class Wine List
Champagne
Dom Perignon Vintage 2000
The very fresh and youthful millenium vintage of Dom Pérignon is soft and approachable. Persistent tiny bubbles race up to the top of your glass, assisting in the release of the subtle aromas of hazelnut, lemon cream, pear and red apple. Ultra fine, with a very active bead that just floats across the palate. Elegant, unobtrusive and balanced. The finish is delightful with lingering stonefruit flavours.
White Wine
Condrieu 'Les Cassines', 2008, Paul Jaboulet Aine
Condrieu, the unique dry white from France's Rhone Valley is best drunk young and fresh. This example has a wonderful mouthfeel with intense peach and apricot and mineral notes that all weave seamlessly through the racy, full bodied finish. At once lush and invigorating. A wine often copied globally (as simply the grape-Viognier), but without ever achieving quite the balance you have here.
Martin Codax, Albarino, 2007, Rias Baixas
The Rias Baixas region of North West Spain has become renowned as a fine producer of the Albarino grape. It has the verve of Sauvignon but with more breadth and a lifting perfume on the nose. Bottled under screw cap to retain its freshness and delicate aromas, Albarino is best drunk young as this 2007 example shows. Martin Codax is a superb and diligent producer and we're delighted to list our first Albarino here.
Red Wine
Chateau Rauzan Segla, 2001, Margaux
After a very shaky track record in the 70's and 80's, culminating in the property being owned by ex boxer and entrepreneur George Walker. Boxers and Bordeaux were odd bedfellows and it's now owned by the couture house of Chanel. In the 90's Rauzan Segla started making wines befitting its Grand Cru Classe status. Here, the 2001 is drinking beautifully, with hallmark cedar, cassis and roasted herbs. This is quintessential Margauz.
La Sirena Syrah, 2004, Napa Valley
The manicured vineyards of the Napa are not the first place you'd look for Syrah from the USA. However, add the winemaking magic of Heidi Barret, (famed for the iconic Screaming Eagle) and it's likely to yield something very complete and heady. This rich and spicy red has a violet and dark berry scented bouquet and on the palate it has spicy bramble mingled with anis and cedar. The 2004 La Sirena is very approachable now and is topped with the archetypical Napa polish.
Port
Croft, 1998, Late Bottled Vintage Port
Established over 300 years ago, Croft produce their Late Bottled Vintage only in very good years. Bottled six years after harvest, the silver medal-winning 1998 Late Bottled Vintage is deep in colour with a rich, creamy nose of sweet blackberry and cherry fruit. With hints of dark chocolate and juicy berry notes on the palate, its gentle tannins give it a very approachable style, making it suitable for any occasion.
Jan 14, 2011, 8:29 pm
#773
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Emirates
First Class menu
Dubai to Sydney
January 2011
Bar Service
Aperitifs
Campari - Campari Bitter, Vermouth Sweet/Dry - Martini, Sweet Sherry - Harvey's Bristol Cream, Dry Sherry - Tio Pepe
Beers
A selection of international beers including Heineken, Budweiser and Amstel Light
Cocktails
Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini
Mocktails
Jumeirah Delight
Spirits
Premium Scotch Whisky - Chivas Regal Royal Salute, Single Malt Whisky - Glenfiddich 21 Years Old, Bourbon - Woodford Reserve
Cognac - Hennessy Paradis
Vodka - Grey Goose
Gin - Bombay Sapphire
Rum - Bacardi Superior, Bacardi 8 Anos
Champagne, Port and Wines
A selection of fine wines from internationally renowned vineyards of the old and new world
Liqueuers
Baileys Irish Cream, Tiam Maria, Drambuie, Cointreau
A la Carte Dining
Continental Breakfast
Fruit juices
freshly squeezed orange, grapefruit juice, refresing detox drink made of fresh carrot, ginger and apple or a banana and vanilla smoothie
Breakfast fruits
tropical and seasonal cut fresh fruits
Yoghurt
natural or fruit flavoured
Assorted cereals
Bread basket
a variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves
Cheese selection
which includes cheddar cheese, brie cheese, bel paese and cream cheese, served with an array of garnishes, olives and celery heart
Hot Breakfast
Scrambled eggs
garnished with fresh chives, served with grilled chicken and pepper cubes, turkey bacon, golden fried roesti potatoes and roasted plum tomato with black pepper seasoning
Plain omelette
topped with an asparagus ragout, accompanied with a cream corn filled tomato cup, steamed new potato wedges with herbs, and sauteed mixed peppers
Ricotta French toast
French toast filled with ricotta cheese and lightly fried, served with a honey and apple topping
Canapes
Selection of canapes
a selection of hot and cold canapes, which includes grilled Thai style chicken on a lemon grass skewer, oven-roasted hammour mahi kebab, mini ratatouille baked potato, marinated mozzarella balls and mixed olives
Appetisers
Iranian caviar
served with traditional accompaniments
Arabic mezze selection
enjoy the traditional taste of the Arabic table, with our choce of mezze individually served to include loubieh bil zeit, baba ghannouj, artichoke and mushroom salad, fresh hommous, and meat kibbeh served warm, with an assortment of Arabic pickles and garnishes
Grilled prawns
served on a bed of rocca and frisee lettuce, accompanied with fruit, walnut and pecan nuts, offered with balsamic dressing
Smoked chicken on a bed of sun-dried tomato and bean salad, with a tangy lemon and olive oil dressing
Salad collection
choose from our range of options which include a mixed leaf salad, with a range of toppings such as crudites, Cajun chicken strips, tikka marinated prawns, crumbled fresh Greek feta cheese and kalamata olives, or shaved parmesan and focaccia croutons. Drizzle your salad with a choice of Italian olive oil, balsamic and olive oil, classic Caesar dressing or a creamy blue cheese dressing
Soups
Spicy pumpkin and carrot soup
served with cheesy puff pastry straws
Double beef consomme
clear healthy beef consomme, served with fine root vegetables
Main Courses
Fillet mignon
grilled and topped with a creamy gorgonzola cheese sauce, served with porcini mushroom flavoured gnocchi, fresh sauteed spinach and asparagus, and assorted seasonal vegetables
Tamatari methi murg
tender pieces of chicken cooked with tomatoes and fenugreek, served with a roasted tandoori sauce, accompanied with stuffed capsicum and jeera pulao
Mixed seafood platter
a medley of grilled salmon, poached sea bream and marinated prawns, with a creamy Pommery flavoured sauce, braised baby leek, roasted cherry tomato on the vine and sliced new potatoes with fresh dill
Pasta bar
enjoy a delicious taste of Italy with our pasta choices of sun-dried tomato ravioli or penne pasta, tossed with your choice of fresh sauces which includes artichoke, spinach and olive, dill pesto sauce, crushed cherry tomato coulis, or four cheese cream sauce, all served with freshly shaved parmesan cheese and basil leaves
Poached sea bream
topped with a light tarragon sauce, a chunky sweet potato mash and sauteed summer vegetables
A la Carte vegetables
as an alternative accompaniment to your main course, an additional variety of vegetables is available which includes roasted rosemary and pepper potatoes, turned carrots with black sesame seeds, grilled leeks,steamed broccoli, vegetable jalfrezi, lemon rice and jeera pulao
Bread basket
a variety of freshly baked rolls and garlic bread
International cheese selection
specially selected international cheeses, matured to perfection and served with a selection of crudites, crackers and dried fruits
Sweet Delights
Mini desserts
gourmet selection of fine miniature desserts which includes mini baked cheesecake with a redcurrant coulis, berry pavolva, and ginger flavoured financier with kumquat compote
Caramelised lemon lime tart
served in a mini raspberry panna cotta, and a sweet passion fruit and strawberry compote
Pecan and walnut tart
warm pecan and walnut sweet tart, served with a sour cherry sauce
Selection of fruits
a seasonal selection of fresh cut fruits
Chocolates
to accompany a freshly brewed cup of tea or coffee
Hot Beverages
a selection of the finest quality teas and coffees are available freshly brewed for your enjoyment throughout the flight
Light Bites
Ciabatta deli loaf
layers of beef pastrami, Emmenthal and ripe tomatoes in a soft white ciabatta bread
Beef pie
golden puff pastry filled with tender pieces of beef, served with a warm onion marmalade
Seafood biryani
Gulf style seafood biryani with prawns, hammour and scented rice
Stir-fried egg noodles
topped with marinated chicken skewers with sweet chilli sauce, and steamed broccoli florets
Baked potatoes
served with a choice of toppings, white seafood, tomato and basil salsa, chilli con carne or creamy cheese sauce
Ice cream selection
refresh your appetite from our sorbet and ice cream menu which includes peach and passionfruit, banana and brown sugar ice cream
* Last hot meal orders shall be taken 1hr and 30mins before landing*
First Class Wine List
Champagne
Dom Perignon Vintage 2000
The very fresh and youthful millenium vintage of Dom Pérignon is soft and approachable. Persistent tiny bubbles race up to the top of your glass, assisting in the release of the subtle aromas of hazelnut, lemon cream, pear and red apple. Ultra fine, with a very active bead that just floats across the palate. Elegant, unobtrusive and balanced. The finish is delightful with lingering stonefruit flavours.
White Wine
Puligny-Montrachet 1er Cru, Les Folatieres, 2008, Henri de Villamont
What makes Puligny-Montrachet so special? Well many things, but primarily; balance, harmony and finesse. In addition, they are noted for having a steely, vibrant core in the very centre of their abundant flavours. 'Les Folatieres' is the best known Premier Cru terrior in Puligny-Montrachet, the vines are richer and fatter than elsewhere in the village of Puligny and hence can be broached quite young. The example here, from Henri de Villamont, shows this angular beauty thoroughly and has a really long and intense finish.
Isabel Estate, Sauvignon Blanc 2008, Marlborough
Crisp citrus fruit abounds here with the elegant Isabel Estate 2008 Sauvignon. This vintage is tighter and more mineral based than some of the recent ones that - in the quest for the Kiwi Sauvignon style - have allowed themselves to become a tad blowsy. This family owned winery makes splendid wines. A perfect aperitif and a joy with seafood and fresh water fish.
Red Wine
Chateau Rauzan Segla, 2001 Margaux
After a very shaky track record in the 70's and 80's, culminating in the property being owned by ex boxer and entrepreneur George Walker. Boxers and Bordeaux were odd bedfellows and it's now owned by the couture house of Chanel. In the 90's Rauzan Segla started making wines befitting its Grand Cru Classe status. Here, the 2001 is drinking beautifully, with hallmark cedar, cassis and roasted herbs. This is quintessential Margauz.
Felton Road, Pinot Noir 2008, Central Otago, New Zealand
After a four year courtship, Felton Road, arguably the finest grower of Pinot Noir outside Burgundy, agreed to let Emeriates take a parcel of their highly sought after wine. Deep into New Zealand's beautifully dramatic South Island lies the region of Central Otago and the ideal terrior for this capricious variety. The top Kiwi Pinot has grace, verve and an abundance of clean raspberry and bramble fruit flavours. The uniqueness is as much about the freshness and soft tannins, as it is about complex fruit definition. Fully organic and biodynamically produced, the Felton Road 2008 is a beauty - and splendid in the air.
St Hallet "Old Block" Shiraz 2005, Barossa Valley
A blockbuster Shiraz from the hot Barossa Valley near Adelaide. The 2005 St Hallet Shiraz displays the hallmark richness, ripe blackcurrant and spicy complexity of the regions best fruit. The sheer weight of the wine is managed splendidly by a clean freshness that gives both balance and a sense of elegance, not often associated with the Barossa. An acknowledged icon wine of Australia, the "Old Block" derives its fruit from vines of 60 to well over 100 years old. The tiny yields these knarred plants gives ensure that this wine is naturally rare. Try it while you can.
Dessert
Chateau Rieussec, 2003, Sauternes
Devotees will need no introduction to this great wine. For the novice, the chance to sip and savour the great 2003 Rieussec is a treat and superb induction to the genre. Honeyed power, great definition and excellent viscosity. Thick and juicy seem simple words for such a spectacular wine, but that is what its like. Perfect with foie gras or as a digestif after dinner, the extraordinary flavours just go on and on.
Warre's, 1980 Vintage Port
The oldest British-owned Port house was founded in 1670 by the Warre brothers. For a 28 year-old Port the 1980 is still a deeply coloured, very impressive looking wine. Very open and mature, creamy, fine, as impressive as its appearance. Broad and expressive of black and raisined fruit, with a massive structure beneath to keep it all together. A small glass is the ultimate digestif.
First Class menu
Dubai to Sydney
January 2011
Bar Service
Aperitifs
Campari - Campari Bitter, Vermouth Sweet/Dry - Martini, Sweet Sherry - Harvey's Bristol Cream, Dry Sherry - Tio Pepe
Beers
A selection of international beers including Heineken, Budweiser and Amstel Light
Cocktails
Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini
Mocktails
Jumeirah Delight
Spirits
Premium Scotch Whisky - Chivas Regal Royal Salute, Single Malt Whisky - Glenfiddich 21 Years Old, Bourbon - Woodford Reserve
Cognac - Hennessy Paradis
Vodka - Grey Goose
Gin - Bombay Sapphire
Rum - Bacardi Superior, Bacardi 8 Anos
Champagne, Port and Wines
A selection of fine wines from internationally renowned vineyards of the old and new world
Liqueuers
Baileys Irish Cream, Tiam Maria, Drambuie, Cointreau
A la Carte Dining
Continental Breakfast
Fruit juices
freshly squeezed orange, grapefruit juice, refresing detox drink made of fresh carrot, ginger and apple or a banana and vanilla smoothie
Breakfast fruits
tropical and seasonal cut fresh fruits
Yoghurt
natural or fruit flavoured
Assorted cereals
Bread basket
a variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves
Cheese selection
which includes cheddar cheese, brie cheese, bel paese and cream cheese, served with an array of garnishes, olives and celery heart
Hot Breakfast
Scrambled eggs
garnished with fresh chives, served with grilled chicken and pepper cubes, turkey bacon, golden fried roesti potatoes and roasted plum tomato with black pepper seasoning
Plain omelette
topped with an asparagus ragout, accompanied with a cream corn filled tomato cup, steamed new potato wedges with herbs, and sauteed mixed peppers
Ricotta French toast
French toast filled with ricotta cheese and lightly fried, served with a honey and apple topping
Canapes
Selection of canapes
a selection of hot and cold canapes, which includes grilled Thai style chicken on a lemon grass skewer, oven-roasted hammour mahi kebab, mini ratatouille baked potato, marinated mozzarella balls and mixed olives
Appetisers
Iranian caviar
served with traditional accompaniments
Arabic mezze selection
enjoy the traditional taste of the Arabic table, with our choce of mezze individually served to include loubieh bil zeit, baba ghannouj, artichoke and mushroom salad, fresh hommous, and meat kibbeh served warm, with an assortment of Arabic pickles and garnishes
Grilled prawns
served on a bed of rocca and frisee lettuce, accompanied with fruit, walnut and pecan nuts, offered with balsamic dressing
Smoked chicken on a bed of sun-dried tomato and bean salad, with a tangy lemon and olive oil dressing
Salad collection
choose from our range of options which include a mixed leaf salad, with a range of toppings such as crudites, Cajun chicken strips, tikka marinated prawns, crumbled fresh Greek feta cheese and kalamata olives, or shaved parmesan and focaccia croutons. Drizzle your salad with a choice of Italian olive oil, balsamic and olive oil, classic Caesar dressing or a creamy blue cheese dressing
Soups
Spicy pumpkin and carrot soup
served with cheesy puff pastry straws
Double beef consomme
clear healthy beef consomme, served with fine root vegetables
Main Courses
Fillet mignon
grilled and topped with a creamy gorgonzola cheese sauce, served with porcini mushroom flavoured gnocchi, fresh sauteed spinach and asparagus, and assorted seasonal vegetables
Tamatari methi murg
tender pieces of chicken cooked with tomatoes and fenugreek, served with a roasted tandoori sauce, accompanied with stuffed capsicum and jeera pulao
Mixed seafood platter
a medley of grilled salmon, poached sea bream and marinated prawns, with a creamy Pommery flavoured sauce, braised baby leek, roasted cherry tomato on the vine and sliced new potatoes with fresh dill
Pasta bar
enjoy a delicious taste of Italy with our pasta choices of sun-dried tomato ravioli or penne pasta, tossed with your choice of fresh sauces which includes artichoke, spinach and olive, dill pesto sauce, crushed cherry tomato coulis, or four cheese cream sauce, all served with freshly shaved parmesan cheese and basil leaves
Poached sea bream
topped with a light tarragon sauce, a chunky sweet potato mash and sauteed summer vegetables
A la Carte vegetables
as an alternative accompaniment to your main course, an additional variety of vegetables is available which includes roasted rosemary and pepper potatoes, turned carrots with black sesame seeds, grilled leeks,steamed broccoli, vegetable jalfrezi, lemon rice and jeera pulao
Bread basket
a variety of freshly baked rolls and garlic bread
International cheese selection
specially selected international cheeses, matured to perfection and served with a selection of crudites, crackers and dried fruits
Sweet Delights
Mini desserts
gourmet selection of fine miniature desserts which includes mini baked cheesecake with a redcurrant coulis, berry pavolva, and ginger flavoured financier with kumquat compote
Caramelised lemon lime tart
served in a mini raspberry panna cotta, and a sweet passion fruit and strawberry compote
Pecan and walnut tart
warm pecan and walnut sweet tart, served with a sour cherry sauce
Selection of fruits
a seasonal selection of fresh cut fruits
Chocolates
to accompany a freshly brewed cup of tea or coffee
Hot Beverages
a selection of the finest quality teas and coffees are available freshly brewed for your enjoyment throughout the flight
Light Bites
Ciabatta deli loaf
layers of beef pastrami, Emmenthal and ripe tomatoes in a soft white ciabatta bread
Beef pie
golden puff pastry filled with tender pieces of beef, served with a warm onion marmalade
Seafood biryani
Gulf style seafood biryani with prawns, hammour and scented rice
Stir-fried egg noodles
topped with marinated chicken skewers with sweet chilli sauce, and steamed broccoli florets
Baked potatoes
served with a choice of toppings, white seafood, tomato and basil salsa, chilli con carne or creamy cheese sauce
Ice cream selection
refresh your appetite from our sorbet and ice cream menu which includes peach and passionfruit, banana and brown sugar ice cream
* Last hot meal orders shall be taken 1hr and 30mins before landing*
EK412-DXBSYDAKL-F-10B_A380
First Class Wine List
Champagne
Dom Perignon Vintage 2000
The very fresh and youthful millenium vintage of Dom Pérignon is soft and approachable. Persistent tiny bubbles race up to the top of your glass, assisting in the release of the subtle aromas of hazelnut, lemon cream, pear and red apple. Ultra fine, with a very active bead that just floats across the palate. Elegant, unobtrusive and balanced. The finish is delightful with lingering stonefruit flavours.
White Wine
Puligny-Montrachet 1er Cru, Les Folatieres, 2008, Henri de Villamont
What makes Puligny-Montrachet so special? Well many things, but primarily; balance, harmony and finesse. In addition, they are noted for having a steely, vibrant core in the very centre of their abundant flavours. 'Les Folatieres' is the best known Premier Cru terrior in Puligny-Montrachet, the vines are richer and fatter than elsewhere in the village of Puligny and hence can be broached quite young. The example here, from Henri de Villamont, shows this angular beauty thoroughly and has a really long and intense finish.
Isabel Estate, Sauvignon Blanc 2008, Marlborough
Crisp citrus fruit abounds here with the elegant Isabel Estate 2008 Sauvignon. This vintage is tighter and more mineral based than some of the recent ones that - in the quest for the Kiwi Sauvignon style - have allowed themselves to become a tad blowsy. This family owned winery makes splendid wines. A perfect aperitif and a joy with seafood and fresh water fish.
Red Wine
Chateau Rauzan Segla, 2001 Margaux
After a very shaky track record in the 70's and 80's, culminating in the property being owned by ex boxer and entrepreneur George Walker. Boxers and Bordeaux were odd bedfellows and it's now owned by the couture house of Chanel. In the 90's Rauzan Segla started making wines befitting its Grand Cru Classe status. Here, the 2001 is drinking beautifully, with hallmark cedar, cassis and roasted herbs. This is quintessential Margauz.
Felton Road, Pinot Noir 2008, Central Otago, New Zealand
After a four year courtship, Felton Road, arguably the finest grower of Pinot Noir outside Burgundy, agreed to let Emeriates take a parcel of their highly sought after wine. Deep into New Zealand's beautifully dramatic South Island lies the region of Central Otago and the ideal terrior for this capricious variety. The top Kiwi Pinot has grace, verve and an abundance of clean raspberry and bramble fruit flavours. The uniqueness is as much about the freshness and soft tannins, as it is about complex fruit definition. Fully organic and biodynamically produced, the Felton Road 2008 is a beauty - and splendid in the air.
St Hallet "Old Block" Shiraz 2005, Barossa Valley
A blockbuster Shiraz from the hot Barossa Valley near Adelaide. The 2005 St Hallet Shiraz displays the hallmark richness, ripe blackcurrant and spicy complexity of the regions best fruit. The sheer weight of the wine is managed splendidly by a clean freshness that gives both balance and a sense of elegance, not often associated with the Barossa. An acknowledged icon wine of Australia, the "Old Block" derives its fruit from vines of 60 to well over 100 years old. The tiny yields these knarred plants gives ensure that this wine is naturally rare. Try it while you can.
Dessert
Chateau Rieussec, 2003, Sauternes
Devotees will need no introduction to this great wine. For the novice, the chance to sip and savour the great 2003 Rieussec is a treat and superb induction to the genre. Honeyed power, great definition and excellent viscosity. Thick and juicy seem simple words for such a spectacular wine, but that is what its like. Perfect with foie gras or as a digestif after dinner, the extraordinary flavours just go on and on.
Warre's, 1980 Vintage Port
The oldest British-owned Port house was founded in 1670 by the Warre brothers. For a 28 year-old Port the 1980 is still a deeply coloured, very impressive looking wine. Very open and mature, creamy, fine, as impressive as its appearance. Broad and expressive of black and raisined fruit, with a massive structure beneath to keep it all together. A small glass is the ultimate digestif.
Jan 14, 2011, 8:35 pm
#774
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Emirates
First Class menu
Sydney to Auckland
January 2011
Bar Service
Aperitifs
Campari - Campari Bitter, Vermouth Sweet/Dry - Martini, Sweet Sherry - Harvey's Bristol Cream, Dry Sherry - Tio Pepe
Beers
A selection of international beers including Heineken, Budweiser and Amstel Light
Cocktails
Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini
Mocktails
Jumeirah Delight
Spirits
Premium Scotch Whisky - Chivas Regal Royal Salute, Single Malt Whisky - Glenfiddich 21 Years Old, Bourbon - Woodford Reserve
Cognac - Hennessy Paradis
Vodka - Grey Goose
Gin - Bombay Sapphire
Rum - Bacardi Superior, Bacardi 8 Anos
Champagne, Port and Wines
A selection of fine wines from internationally renowned vineyards of the old and new world
Liqueuers
Baileys Irish Cream, Tiam Maria, Drambuie, Cointreau
A la Carte Dining
Breakfast
Fruit juices
freshly squeezed orange, grapefruit juice or a refresing detox drink made of fresh beetroot, celery, apple and ginger
Fresh seasonal fruit
Florida cocktail
delices of fresh grapefruit and sweet orange segments
Yoghurt
Greek yoghurt with fresh fruit coulis
Assorted cereals
Main Course
Warm porridge
traditional Scottish porridge oats with warm milk and heather honey
Mixed grill
grilled beef medallion and a veal chipolata, with Boston baked beans, creamy spinach and char-grilled Roma tomato
Spanish omelette
served with a tangy tomato ragout, roasted potato cubes, sauteed button mushrooms and fresh asparagus
Buttermilk pancakes
apple flavoured buttermilk pancakes with a blueberry, and manuka honey yoghurtm served with maple syrup
Cheese selection
which includes goat cheese, basil and garlic cheese, and Swiss cheese, served with dried apricots
Bread basket
a variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves
Hot Beverages
a selection of the finest quality teas and coffees are available freshly brewed for your enjoyment throughout the flight
First Class Wine List
Champagne
Dom Perignon Vintage 2000
The very fresh and youthful millenium vintage of Dom Pérignon is soft and approachable. Persistent tiny bubbles race up to the top of your glass, assisting in the release of the subtle aromas of hazelnut, lemon cream, pear and red apple. Ultra fine, with a very active bead that just floats across the palate. Elegant, unobtrusive and balanced. The finish is delightful with lingering stonefruit flavours.
White Wine
Puligny-Montrachet 1er Cru, Les Folatieres, 2008, Henri de Villamont
What makes Puligny-Montrachet so special? Well many things, but primarily; balance, harmony and finesse. In addition, they are noted for having a steely, vibrant core in the very centre of their abundant flavours. 'Les Folatieres' is the best known Premier Cru terrior in Puligny-Montrachet, the vines are richer and fatter than elsewhere in the village of Puligny and hence can be broached quite young. The example here, from Henri de Villamont, shows this angular beauty thoroughly and has a really long and intense finish.
Isabel Estate, Sauvignon Blanc 2008, Marlborough
Crisp citrus fruit abounds here with the elegant Isabel Estate 2008 Sauvignon. This vintage is tighter and more mineral based than some of the recent ones that - in the quest for the Kiwi Sauvignon style - have allowed themselves to become a tad blowsy. This family owned winery makes splendid wines. A perfect aperitif and a joy with seafood and fresh water fish.
Red Wine
Chateau Rauzan Segla, 2001 Margaux
After a very shaky track record in the 70's and 80's, culminating in the property being owned by ex boxer and entrepreneur George Walker. Boxers and Bordeaux were odd bedfellows and it's now owned by the couture house of Chanel. In the 90's Rauzan Segla started making wines befitting its Grand Cru Classe status. Here, the 2001 is drinking beautifully, with hallmark cedar, cassis and roasted herbs. This is quintessential Margauz.
Felton Road, Pinot Noir 2008, Central Otago, New Zealand
After a four year courtship, Felton Road, arguably the finest grower of Pinot Noir outside Burgundy, agreed to let Emeriates take a parcel of their highly sought after wine. Deep into New Zealand's beautifully dramatic South Island lies the region of Central Otago and the ideal terrior for this capricious variety. The top Kiwi Pinot has grace, verve and an abundance of clean raspberry and bramble fruit flavours. The uniqueness is as much about the freshness and soft tannins, as it is about complex fruit definition. Fully organic and biodynamically produced, the Felton Road 2008 is a beauty - and splendid in the air.
St Hallet "Old Block" Shiraz 2005, Barossa Valley
A blockbuster Shiraz from the hot Barossa Valley near Adelaide. The 2005 St Hallet Shiraz displays the hallmark richness, ripe blackcurrant and spicy complexity of the regions best fruit. The sheer weight of the wine is managed splendidly by a clean freshness that gives both balance and a sense of elegance, not often associated with the Barossa. An acknowledged icon wine of Australia, the "Old Block" derives its fruit from vines of 60 to well over 100 years old. The tiny yields these knarred plants gives ensure that this wine is naturally rare. Try it while you can.
Dessert
Chateau Rieussec, 2003, Sauternes
Devotees will need no introduction to this great wine. For the novice, the chance to sip and savour the great 2003 Rieussec is a treat and superb induction to the genre. Honeyed power, great definition and excellent viscosity. Thick and juicy seem simple words for such a spectacular wine, but that is what its like. Perfect with foie gras or as a digestif after dinner, the extraordinary flavours just go on and on.
Warre's, 1980 Vintage Port
The oldest British-owned Port house was founded in 1670 by the Warre brothers. For a 28 year-old Port the 1980 is still a deeply coloured, very impressive looking wine. Very open and mature, creamy, fine, as impressive as its appearance. Broad and expressive of black and raisined fruit, with a massive structure beneath to keep it all together. A small glass is the ultimate digestif.
First Class menu
Sydney to Auckland
January 2011
Bar Service
Aperitifs
Campari - Campari Bitter, Vermouth Sweet/Dry - Martini, Sweet Sherry - Harvey's Bristol Cream, Dry Sherry - Tio Pepe
Beers
A selection of international beers including Heineken, Budweiser and Amstel Light
Cocktails
Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini
Mocktails
Jumeirah Delight
Spirits
Premium Scotch Whisky - Chivas Regal Royal Salute, Single Malt Whisky - Glenfiddich 21 Years Old, Bourbon - Woodford Reserve
Cognac - Hennessy Paradis
Vodka - Grey Goose
Gin - Bombay Sapphire
Rum - Bacardi Superior, Bacardi 8 Anos
Champagne, Port and Wines
A selection of fine wines from internationally renowned vineyards of the old and new world
Liqueuers
Baileys Irish Cream, Tiam Maria, Drambuie, Cointreau
A la Carte Dining
Breakfast
Fruit juices
freshly squeezed orange, grapefruit juice or a refresing detox drink made of fresh beetroot, celery, apple and ginger
Fresh seasonal fruit
Florida cocktail
delices of fresh grapefruit and sweet orange segments
Yoghurt
Greek yoghurt with fresh fruit coulis
Assorted cereals
Main Course
Warm porridge
traditional Scottish porridge oats with warm milk and heather honey
Mixed grill
grilled beef medallion and a veal chipolata, with Boston baked beans, creamy spinach and char-grilled Roma tomato
Spanish omelette
served with a tangy tomato ragout, roasted potato cubes, sauteed button mushrooms and fresh asparagus
Buttermilk pancakes
apple flavoured buttermilk pancakes with a blueberry, and manuka honey yoghurtm served with maple syrup
Cheese selection
which includes goat cheese, basil and garlic cheese, and Swiss cheese, served with dried apricots
Bread basket
a variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves
Hot Beverages
a selection of the finest quality teas and coffees are available freshly brewed for your enjoyment throughout the flight
EK412-DXBSYDAKL-F-10B_A380
First Class Wine List
Champagne
Dom Perignon Vintage 2000
The very fresh and youthful millenium vintage of Dom Pérignon is soft and approachable. Persistent tiny bubbles race up to the top of your glass, assisting in the release of the subtle aromas of hazelnut, lemon cream, pear and red apple. Ultra fine, with a very active bead that just floats across the palate. Elegant, unobtrusive and balanced. The finish is delightful with lingering stonefruit flavours.
White Wine
Puligny-Montrachet 1er Cru, Les Folatieres, 2008, Henri de Villamont
What makes Puligny-Montrachet so special? Well many things, but primarily; balance, harmony and finesse. In addition, they are noted for having a steely, vibrant core in the very centre of their abundant flavours. 'Les Folatieres' is the best known Premier Cru terrior in Puligny-Montrachet, the vines are richer and fatter than elsewhere in the village of Puligny and hence can be broached quite young. The example here, from Henri de Villamont, shows this angular beauty thoroughly and has a really long and intense finish.
Isabel Estate, Sauvignon Blanc 2008, Marlborough
Crisp citrus fruit abounds here with the elegant Isabel Estate 2008 Sauvignon. This vintage is tighter and more mineral based than some of the recent ones that - in the quest for the Kiwi Sauvignon style - have allowed themselves to become a tad blowsy. This family owned winery makes splendid wines. A perfect aperitif and a joy with seafood and fresh water fish.
Red Wine
Chateau Rauzan Segla, 2001 Margaux
After a very shaky track record in the 70's and 80's, culminating in the property being owned by ex boxer and entrepreneur George Walker. Boxers and Bordeaux were odd bedfellows and it's now owned by the couture house of Chanel. In the 90's Rauzan Segla started making wines befitting its Grand Cru Classe status. Here, the 2001 is drinking beautifully, with hallmark cedar, cassis and roasted herbs. This is quintessential Margauz.
Felton Road, Pinot Noir 2008, Central Otago, New Zealand
After a four year courtship, Felton Road, arguably the finest grower of Pinot Noir outside Burgundy, agreed to let Emeriates take a parcel of their highly sought after wine. Deep into New Zealand's beautifully dramatic South Island lies the region of Central Otago and the ideal terrior for this capricious variety. The top Kiwi Pinot has grace, verve and an abundance of clean raspberry and bramble fruit flavours. The uniqueness is as much about the freshness and soft tannins, as it is about complex fruit definition. Fully organic and biodynamically produced, the Felton Road 2008 is a beauty - and splendid in the air.
St Hallet "Old Block" Shiraz 2005, Barossa Valley
A blockbuster Shiraz from the hot Barossa Valley near Adelaide. The 2005 St Hallet Shiraz displays the hallmark richness, ripe blackcurrant and spicy complexity of the regions best fruit. The sheer weight of the wine is managed splendidly by a clean freshness that gives both balance and a sense of elegance, not often associated with the Barossa. An acknowledged icon wine of Australia, the "Old Block" derives its fruit from vines of 60 to well over 100 years old. The tiny yields these knarred plants gives ensure that this wine is naturally rare. Try it while you can.
Dessert
Chateau Rieussec, 2003, Sauternes
Devotees will need no introduction to this great wine. For the novice, the chance to sip and savour the great 2003 Rieussec is a treat and superb induction to the genre. Honeyed power, great definition and excellent viscosity. Thick and juicy seem simple words for such a spectacular wine, but that is what its like. Perfect with foie gras or as a digestif after dinner, the extraordinary flavours just go on and on.
Warre's, 1980 Vintage Port
The oldest British-owned Port house was founded in 1670 by the Warre brothers. For a 28 year-old Port the 1980 is still a deeply coloured, very impressive looking wine. Very open and mature, creamy, fine, as impressive as its appearance. Broad and expressive of black and raisined fruit, with a massive structure beneath to keep it all together. A small glass is the ultimate digestif.
Jan 15, 2011, 6:32 pm
#775
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Jan 24, 2011, 12:02 am
#776
Join Date: Oct 1999
Location: New York
Posts: 7,347
Delta BizElite USA to Italy January 2011
Delta Air Lines Business Elite
January 2011
USA to Italy
Main Meal
First Course
A Tasting of Two Appetizers
Gravlax with seaweed salad
And Grilled Artichoke with roasted tomato
Pumpkin Bisque
Mixed Green Salad topped with yellow peppers, pecans and blue cheese
(Choice of Ranch dressing or Olive Oil and Balsamic Vinaigrette)
Main Course
Please choose one of the below options:
Delta Chef, Michelle Bernstein’s Selection
Grilled Beef Tenderloin and Shrimp Scampi served with lemon risotto and sugar snap peas
Crab Cakes and lemon aioli, accompanied by baked spaghetti squash and leeks with red peppers
Fettuccine Alfredo
With broccolini, roasted tomatoes, and hazelnuts
Roasted Beef and Herbed Chicken Breast
With a deviled egg, grilled peppers and asparagus served chilled
Dessert
Selection of Fine Cheeses offered with fresh fruit
All Natural Vanilla Ice Cream Sundae
With your choice of sauces, whipped cream and chopped nuts
New York Style Cheesecake
Pre-Arrival meal
Served with assorted breakfast breads and condiments.
Seasonal Fresh Fruit
Please Choose one of the below options:
Breakfast English Muffin
Topped with scrambled eggs, tomato, spinach, cheddar cheese, and turkey Canadian bacon
Or
Granola Cereal with milk and yogurt
Wines
Whites
Albert Bichot Montagny, Burgundy, France 2008
Zalze Bush Vine Chenin Blanc, South Africa 2008
Reds
Casillero Del Diablo Reserva Cabernet Sauvignon, Puene Alto Vineyard, Chile 2008
Patz & Halls Sonoma Coast Pinot Noir California 2007
Dessert Wines
Jurancon Prestige, Cave de Gan Juarancon, France NV
Ferreira Dona Antonia Reserve Port, Tras-os-Montes, Portugal NV
Chambers Rosewood Muscat, Rutherglen, Australia NV
Champagne
Champagne Piper-Heidsieck Brut, France NV
01/11 BE-US-IT-C16A (ATL-MXP/JFK-MXP/FCO/VCE)
January 2011
USA to Italy
Main Meal
First Course
A Tasting of Two Appetizers
Gravlax with seaweed salad
And Grilled Artichoke with roasted tomato
Pumpkin Bisque
Mixed Green Salad topped with yellow peppers, pecans and blue cheese
(Choice of Ranch dressing or Olive Oil and Balsamic Vinaigrette)
Main Course
Please choose one of the below options:
Delta Chef, Michelle Bernstein’s Selection
Grilled Beef Tenderloin and Shrimp Scampi served with lemon risotto and sugar snap peas
Crab Cakes and lemon aioli, accompanied by baked spaghetti squash and leeks with red peppers
Fettuccine Alfredo
With broccolini, roasted tomatoes, and hazelnuts
Roasted Beef and Herbed Chicken Breast
With a deviled egg, grilled peppers and asparagus served chilled
Dessert
Selection of Fine Cheeses offered with fresh fruit
All Natural Vanilla Ice Cream Sundae
With your choice of sauces, whipped cream and chopped nuts
New York Style Cheesecake
Pre-Arrival meal
Served with assorted breakfast breads and condiments.
Seasonal Fresh Fruit
Please Choose one of the below options:
Breakfast English Muffin
Topped with scrambled eggs, tomato, spinach, cheddar cheese, and turkey Canadian bacon
Or
Granola Cereal with milk and yogurt
Wines
Whites
Albert Bichot Montagny, Burgundy, France 2008
Zalze Bush Vine Chenin Blanc, South Africa 2008
Reds
Casillero Del Diablo Reserva Cabernet Sauvignon, Puene Alto Vineyard, Chile 2008
Patz & Halls Sonoma Coast Pinot Noir California 2007
Dessert Wines
Jurancon Prestige, Cave de Gan Juarancon, France NV
Ferreira Dona Antonia Reserve Port, Tras-os-Montes, Portugal NV
Chambers Rosewood Muscat, Rutherglen, Australia NV
Champagne
Champagne Piper-Heidsieck Brut, France NV
01/11 BE-US-IT-C16A (ATL-MXP/JFK-MXP/FCO/VCE)
Jan 24, 2011, 12:04 am
#777
Join Date: Oct 1999
Location: New York
Posts: 7,347
Delta BizElite Amsterdam to US January 2011
Business Elite
January 2011
Amsterdam to USA
Main Meal
First Course
A Tasting of Two Appetizers
Seared Scallops with caramelized leeks and grilled vegetables with fresh mozzarella
Carrot and Ginger Soup
Mixed Green Salad topped with cucumber, olives, tomatoes and feta cheese
(Ranch or Olive Oil and Balsamic Vinaigrette Dressing)
Main Course
Please choose of the following options:
Delta Chef, Michelle Bernstein’s Selection
Roasted Chicken Breast with balsamic cipollini onions and blue cheese sauce, served with mashed potatoes and sautéed spinach
Grilled Fillet of Beef with port wine sauce, potato wedges and asparagus
Rigatoni Pasta tossed with stewed tomato sauce, olives and capers
Roast Beef and Grilled shrimp with a deviled egg, grilled asparagus and Roma tomato served chilled
Dessert
Selection of Fine Cheeses offered with fresh fruit
All Natural Vanilla Ice Cream Sundae
With your choice of sauces, whipped cream and chopped nuts
Apple Tart
Pre-Arrival meal
Hot Turkey and Swiss Cheese Sandwich
Served with marinated vegetable salad
Or
Grilled Chicken and Goat Cheese
With mixed greens, dried fruit and walnuts, served with breadsticks and fresh seasonal fruit
Chocolate
Wines
Whites
Albert Bichot Montagny, Burgundy, France 2008
Zalze Bush Vine Chenin Blanc, South Africa 2008
Reds
Casillero Del Diablo Reserva Cabernet Sauvignon, Puene Alto Vineyard, Chile 2008
Patz & Halls Sonoma Coast Pinot Noir California 2007
Dessert Wines
Jurancon Prestige, Cave de Gan Juarancon, France NV
Ferreira Dona Antonia Reserve Port, Tras-os-Montes, Portugal NV
Chambers Rosewood Muscat, Rutherglen, Australia NV
Champagne
Champagne Piper-Heidsieck Brut, France NV
01/11 BE-AMS-US-C16A (AMS-ATL/JFK/DTW/MSP/MEM/PDX/SEA/EWR/BOS)
January 2011
Amsterdam to USA
Main Meal
First Course
A Tasting of Two Appetizers
Seared Scallops with caramelized leeks and grilled vegetables with fresh mozzarella
Carrot and Ginger Soup
Mixed Green Salad topped with cucumber, olives, tomatoes and feta cheese
(Ranch or Olive Oil and Balsamic Vinaigrette Dressing)
Main Course
Please choose of the following options:
Delta Chef, Michelle Bernstein’s Selection
Roasted Chicken Breast with balsamic cipollini onions and blue cheese sauce, served with mashed potatoes and sautéed spinach
Grilled Fillet of Beef with port wine sauce, potato wedges and asparagus
Rigatoni Pasta tossed with stewed tomato sauce, olives and capers
Roast Beef and Grilled shrimp with a deviled egg, grilled asparagus and Roma tomato served chilled
Dessert
Selection of Fine Cheeses offered with fresh fruit
All Natural Vanilla Ice Cream Sundae
With your choice of sauces, whipped cream and chopped nuts
Apple Tart
Pre-Arrival meal
Hot Turkey and Swiss Cheese Sandwich
Served with marinated vegetable salad
Or
Grilled Chicken and Goat Cheese
With mixed greens, dried fruit and walnuts, served with breadsticks and fresh seasonal fruit
Chocolate
Wines
Whites
Albert Bichot Montagny, Burgundy, France 2008
Zalze Bush Vine Chenin Blanc, South Africa 2008
Reds
Casillero Del Diablo Reserva Cabernet Sauvignon, Puene Alto Vineyard, Chile 2008
Patz & Halls Sonoma Coast Pinot Noir California 2007
Dessert Wines
Jurancon Prestige, Cave de Gan Juarancon, France NV
Ferreira Dona Antonia Reserve Port, Tras-os-Montes, Portugal NV
Chambers Rosewood Muscat, Rutherglen, Australia NV
Champagne
Champagne Piper-Heidsieck Brut, France NV
01/11 BE-AMS-US-C16A (AMS-ATL/JFK/DTW/MSP/MEM/PDX/SEA/EWR/BOS)
Jan 24, 2011, 1:22 am
#778
Join Date: Oct 1999
Location: New York
Posts: 7,347
EY F Wine List Jan 2011
Etihad Airways
January 2011
First Class Wine List
Champagne
Bollinger La Grande Annee 2000
Cattier Brut Rose NV
White Wines
Louis Jadot Chassagne-Montrachet 2004, Burgunda, France
Jermann Pinot Grigio 2007, Villanova di Farra, Fruili venezia Guilia, Italy
Dog Point Sauvignon Blanc 2008, Marlborough 2008, New Zealand
Red Wines
Chateau Camensac Haut-Medoc 2005, Bordeaux, France
Terrabianca ‘Il Tesoro’ 2005, Tuscany, Italy
Carmen Reserva Merlot 2007 Rapel, Central Valley, Chile
Mt Difficulty Roaring Meg Pinot Noir 2009, Central Otago, New Zealand
Cape Mentelle Shiraz 2007, Margaret River, Western Australia, Australia
Dessert Wine
Gramp’s Botrytis Semillon 2008, Riverina, New South Wales, Australia
Spirits and Liqueurs
Royal Salute 21 Years
Glenlivet 12 Years – single malt
Jameson
Jack Daniel’s Old No 7
Grey Goose
Absolut
Bombay Sapphire London Dry
Gordon’s London Dry
Bacadi Superior
A. De Fussigny XO
Taylor’s Select Reserve Port
Lustau Deluxe Cream Capitaz Andres Sherry
Martini Extra Dry
Martini Bianco
Bailey’s
Cointreau
Kahlua
Midori
Cocktails
Strawberry Daiquiri
Pomegranate Cosmopolitan
Pacific Mai Tai
Mojito
Liqueur Coffees
Irish Coffee
Cointreau Coffee
Bailey’s Ice Coffee
Beer
Foster’s
Heineken
Stella Artois
Water
VOSS Still
VOSS Sparkling
Teas
From Dinah’s exceptional range
Udawatte Ceylon
Elegant Earl Grey
Arabian mint and honey
Berry Sensation
Fragrant jasmine green tea
Italian almond
Lively lime and orange fusion
Rose with French Vanilla
Sencha Japanese Green Tea
Chamomile
Decaffeinated
Coffee
Espresso
Macchiato
Latte
Cappuccino
American Filter
Decaffeinated filter
Soft Drinks
Seasonal fresh juices
Spiced tomato juice
Middle Eastern cooler
Coca Cola
Sprite
Diet Coke
Pocari Sweat
Tonic
Soda
Ginger Ale
FC-BEV MENU-0111
January 2011
First Class Wine List
Champagne
Bollinger La Grande Annee 2000
Cattier Brut Rose NV
White Wines
Louis Jadot Chassagne-Montrachet 2004, Burgunda, France
Jermann Pinot Grigio 2007, Villanova di Farra, Fruili venezia Guilia, Italy
Dog Point Sauvignon Blanc 2008, Marlborough 2008, New Zealand
Red Wines
Chateau Camensac Haut-Medoc 2005, Bordeaux, France
Terrabianca ‘Il Tesoro’ 2005, Tuscany, Italy
Carmen Reserva Merlot 2007 Rapel, Central Valley, Chile
Mt Difficulty Roaring Meg Pinot Noir 2009, Central Otago, New Zealand
Cape Mentelle Shiraz 2007, Margaret River, Western Australia, Australia
Dessert Wine
Gramp’s Botrytis Semillon 2008, Riverina, New South Wales, Australia
Spirits and Liqueurs
Royal Salute 21 Years
Glenlivet 12 Years – single malt
Jameson
Jack Daniel’s Old No 7
Grey Goose
Absolut
Bombay Sapphire London Dry
Gordon’s London Dry
Bacadi Superior
A. De Fussigny XO
Taylor’s Select Reserve Port
Lustau Deluxe Cream Capitaz Andres Sherry
Martini Extra Dry
Martini Bianco
Bailey’s
Cointreau
Kahlua
Midori
Cocktails
Strawberry Daiquiri
Pomegranate Cosmopolitan
Pacific Mai Tai
Mojito
Liqueur Coffees
Irish Coffee
Cointreau Coffee
Bailey’s Ice Coffee
Beer
Foster’s
Heineken
Stella Artois
Water
VOSS Still
VOSS Sparkling
Teas
From Dinah’s exceptional range
Udawatte Ceylon
Elegant Earl Grey
Arabian mint and honey
Berry Sensation
Fragrant jasmine green tea
Italian almond
Lively lime and orange fusion
Rose with French Vanilla
Sencha Japanese Green Tea
Chamomile
Decaffeinated
Coffee
Espresso
Macchiato
Latte
Cappuccino
American Filter
Decaffeinated filter
Soft Drinks
Seasonal fresh juices
Spiced tomato juice
Middle Eastern cooler
Coca Cola
Sprite
Diet Coke
Pocari Sweat
Tonic
Soda
Ginger Ale
FC-BEV MENU-0111
Jan 24, 2011, 1:23 am
#779
Join Date: Oct 1999
Location: New York
Posts: 7,347
EY J Wine List 2011
Business Class Wine List
January 2011
Champagne
Canrad-Duchene La Grande Cuvee, Charles VII Blanc de Blancs NV, Ludes, Champagne, France
White Wines
Chablis Premier Cru Montmains 2007, William Fevre, Burgundy, France
Castello di Pomino Pomino Bianco 2008, Tuscany, Italy
Dr. Fischer Steinbock Riesling 2008, Mosel, Germany
Red Wines
Segla 2004 Margaux, Bordeaux, France
Mt Difficulty Roaring Meg Pinot Noir 2009, Central Otago, New Zealand
Carmen Reserva Merlot 2007, Rapel, Central Valley, Chile
Dessert Wines
Gramp’s Botrytis Semillon 2008, Riverina, New South Wales, Australia
Spirits and Liqueurs
Chivas 12 Years Old
Glenlivet 12 Years – single malt
Jim Bream
Absolut
Gordon’s London Dry
Barcadi Superior
Otard V.S.O.P.
Taylor’s Select Reserve Port
Lustau Deluxe Cream Capitaz Andres Sherry
Martini Extra Dry
Martini Bianco
Campari
Bailey’s
Cointreau
Kahlua
Midori
Beer
Foster’s
Heineken
Stella Artois
Water
VOSS Still
VOSS Sparkling
Teas
English Breakfast
Earl Grey
Jasmine
Sencha Japanese Green Tea
Moroccan Mint
Chamomile
Lemon and Lime
Decaffeinated
Coffee
Espresso
Macchiato
Latte
Cappuccino
American Filter
Decaffeinated filter
Soft Drinks
Seasonal fresh juices
Coca Cola
Sprite
Diet Coke
Pocari Sweat
Tonic
Soda
Ginger
JC-BEV-WB-0111
January 2011
Champagne
Canrad-Duchene La Grande Cuvee, Charles VII Blanc de Blancs NV, Ludes, Champagne, France
White Wines
Chablis Premier Cru Montmains 2007, William Fevre, Burgundy, France
Castello di Pomino Pomino Bianco 2008, Tuscany, Italy
Dr. Fischer Steinbock Riesling 2008, Mosel, Germany
Red Wines
Segla 2004 Margaux, Bordeaux, France
Mt Difficulty Roaring Meg Pinot Noir 2009, Central Otago, New Zealand
Carmen Reserva Merlot 2007, Rapel, Central Valley, Chile
Dessert Wines
Gramp’s Botrytis Semillon 2008, Riverina, New South Wales, Australia
Spirits and Liqueurs
Chivas 12 Years Old
Glenlivet 12 Years – single malt
Jim Bream
Absolut
Gordon’s London Dry
Barcadi Superior
Otard V.S.O.P.
Taylor’s Select Reserve Port
Lustau Deluxe Cream Capitaz Andres Sherry
Martini Extra Dry
Martini Bianco
Campari
Bailey’s
Cointreau
Kahlua
Midori
Beer
Foster’s
Heineken
Stella Artois
Water
VOSS Still
VOSS Sparkling
Teas
English Breakfast
Earl Grey
Jasmine
Sencha Japanese Green Tea
Moroccan Mint
Chamomile
Lemon and Lime
Decaffeinated
Coffee
Espresso
Macchiato
Latte
Cappuccino
American Filter
Decaffeinated filter
Soft Drinks
Seasonal fresh juices
Coca Cola
Sprite
Diet Coke
Pocari Sweat
Tonic
Soda
Ginger
JC-BEV-WB-0111
Jan 24, 2011, 1:25 am
#780
Join Date: Oct 1999
Location: New York
Posts: 7,347
EY F Menu AUH to Europe Morning Departures Jan 11
First Class Menu
January 2011
Abu Dhabi to Europe – Morning Departures
A la Carte
Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu.
All dishes on the menu are available at any time during the flight.
Croissant/ Pain au Chocolat
Pretzels/ sweet buns
Toast
Assorted Muffins
Mixed fruit smoothie
Bircher Muesli
Rolled oats/orange juice/yogurt/dried fruit
Ploughman’s sesame seed bagel
Turkey/Gouda/Branston pickle/tomato/onion
Main Course
Onion and tomato shakshouka scramble eggs
Tomato filled with baked beans/grilled chicken sausages/sautéed spinach [T]
Foul medames
Arabic almond dukkah lamb kebab/pine nut laban yogurt/condiments [T]
Poached salmon omelette
Sauteed mushrooms/tomato/potato gratin/hollandaise sauce
White chicken Bavarian style WeiBwurste sausage
Baby pretzels/chive scrambled eggs/sweet mustard
Served with your choice of:
Sauteed red onions
Pan-fried mushrooms
Trio of breakfast desserts
Fig and brioche pudding/cardamom ginger custard/mini French toast
Natural yogurt/honey/apricot/toasted oats
Seasonal fresh fruit/ carrot and ginger jelly
Kitchen Anytime
Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu.
All dishes on the menu are available at any time during the flight.
Steak sandwich/ roasted cherry tomato/ red onion jam
Braised Middle Eastern chicken en papillote/ semi dried tomatoes/ green olives [T]
Beef Stroganoff Stew/ creamed wasabi potato/ puff pastry
White chocolate and cranberry baked cheesecake/ orange hazelnut sauce/ passion fruit coulis
Seasonal fresh fruit/ carrot and ginger jelly
Selection of cheese/ organic fruit paste
Providore natural ice cream/ selection of flavors
Arabic thyme-marinated olives
Potato crisps/ selection of flavors
Popcorn
Baked cookies/ madeleines
Swedish crisp breads
Arabic baklava [T]
AUH-EUR-F4-FB-0910-VER 1-Suite
January 2011
Abu Dhabi to Europe – Morning Departures
A la Carte
Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu.
All dishes on the menu are available at any time during the flight.
Croissant/ Pain au Chocolat
Pretzels/ sweet buns
Toast
Assorted Muffins
Mixed fruit smoothie
Bircher Muesli
Rolled oats/orange juice/yogurt/dried fruit
Ploughman’s sesame seed bagel
Turkey/Gouda/Branston pickle/tomato/onion
Main Course
Onion and tomato shakshouka scramble eggs
Tomato filled with baked beans/grilled chicken sausages/sautéed spinach [T]
Foul medames
Arabic almond dukkah lamb kebab/pine nut laban yogurt/condiments [T]
Poached salmon omelette
Sauteed mushrooms/tomato/potato gratin/hollandaise sauce
White chicken Bavarian style WeiBwurste sausage
Baby pretzels/chive scrambled eggs/sweet mustard
Served with your choice of:
Sauteed red onions
Pan-fried mushrooms
Trio of breakfast desserts
Fig and brioche pudding/cardamom ginger custard/mini French toast
Natural yogurt/honey/apricot/toasted oats
Seasonal fresh fruit/ carrot and ginger jelly
Kitchen Anytime
Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu.
All dishes on the menu are available at any time during the flight.
Steak sandwich/ roasted cherry tomato/ red onion jam
Braised Middle Eastern chicken en papillote/ semi dried tomatoes/ green olives [T]
Beef Stroganoff Stew/ creamed wasabi potato/ puff pastry
White chocolate and cranberry baked cheesecake/ orange hazelnut sauce/ passion fruit coulis
Seasonal fresh fruit/ carrot and ginger jelly
Selection of cheese/ organic fruit paste
Providore natural ice cream/ selection of flavors
Arabic thyme-marinated olives
Potato crisps/ selection of flavors
Popcorn
Baked cookies/ madeleines
Swedish crisp breads
Arabic baklava [T]
AUH-EUR-F4-FB-0910-VER 1-Suite