KLM World Business Class Menu KL677 Amsterdam to Houston November 2009
Jan 22, 2011, 7:20 am
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Join Date: Jan 2011
Location: Ouderkerk aan de Amstel
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KLM World Business Class Menu KL677 Amsterdam to Houston November 2009
LUNCHEON and LIGHT MEAL
Menu created in cooperation with RESTAURANT APICIUS in Castricum, The Netherlands, through KLM's partnership with Jeunes Restaurateurs d'Europe
LUNCH
Appetiser
Tandori Salmon with Indian spices and marinated cucumber
Main Courses
Dessert
We invite you to select your choice Lavender Bavarois with fresh Pear Compote or Selection of Cheeses with Fresh Fruit Salad
LIGHT MEAL
Shortly before arrival, we will be serving a light meal with your choice of hot dish. Throughout the year, our snack service highlights the cuisines of various countries. Currently, we are featuring selections from Indonesia.
Appetiser
Sateh Ayam Betawi - Indonesian-style chicken satay enhanced by vegetable salad with coconut
Hot Dish
World Class Wines
Champagne
Billecart-Salmon Champagne Brut
KLM's Special Red Wine
Pisano, Río de los Pájaros, 2007, Uruguay
White Wine
Boschendal, Grande Cuvée Savignon Blanc, 2009, Franschhoek, South Africa
The Ned, Savignon Blanc, 2008, Marlborough, New Zealand
Dessert Wine
Lillypily Sweet Harvest, Riverina, Australia
Red Wine
Château Carignan, 2006, Premières Côtes de Bordeaux, France
Terra Andina Altos, 2007,Carmenère-Carignan, Maipo Valley, Chile
Port
Taylor's Late Bottled Vintage Port, 2003, Portugal
Croft Pink Port, Portugal
The restaurant Apicius is located in the center of Bakkum, a town in the province of Noord-Holland. Brothers Thorvald and Gaylord De Winter have put Bakkum on the international culinary map with their restaurant, which Michelin awarded two stars.
Menu created in cooperation with RESTAURANT APICIUS in Castricum, The Netherlands, through KLM's partnership with Jeunes Restaurateurs d'Europe
LUNCH
Appetiser
Tandori Salmon with Indian spices and marinated cucumber
Main Courses
- Filet of Chicken Breast offered with hoisin sauce, oven-roasted skin on potatoes, beetroot and spinach with onions
- Seared Filet of Hake served with cepe sauce, Alkmaar-style barley and mixed garden greens
- Veal Fricassee complemented by Apicius truffle cream sauce, baby potatoes with herbed butter, green asparagus, French and broad beans
Dessert
We invite you to select your choice Lavender Bavarois with fresh Pear Compote or Selection of Cheeses with Fresh Fruit Salad
LIGHT MEAL
Shortly before arrival, we will be serving a light meal with your choice of hot dish. Throughout the year, our snack service highlights the cuisines of various countries. Currently, we are featuring selections from Indonesia.
Appetiser
Sateh Ayam Betawi - Indonesian-style chicken satay enhanced by vegetable salad with coconut
Hot Dish
- Beef Rendag - Beef stewed in spices and coconut milk served with mixed vegetables and aromatic rice
- Spicey Indonesian Noodles - With cabbage, green beans and a carrot and bean sprout sauté
World Class Wines
Champagne
Billecart-Salmon Champagne Brut
KLM's Special Red Wine
Pisano, Río de los Pájaros, 2007, Uruguay
White Wine
Boschendal, Grande Cuvée Savignon Blanc, 2009, Franschhoek, South Africa
The Ned, Savignon Blanc, 2008, Marlborough, New Zealand
Dessert Wine
Lillypily Sweet Harvest, Riverina, Australia
Red Wine
Château Carignan, 2006, Premières Côtes de Bordeaux, France
Terra Andina Altos, 2007,Carmenère-Carignan, Maipo Valley, Chile
Port
Taylor's Late Bottled Vintage Port, 2003, Portugal
Croft Pink Port, Portugal
The restaurant Apicius is located in the center of Bakkum, a town in the province of Noord-Holland. Brothers Thorvald and Gaylord De Winter have put Bakkum on the international culinary map with their restaurant, which Michelin awarded two stars.
