Swiss First Class Photo Report - Zurich to Los Angeles - The Good Life!!
#1
Original Poster
Join Date: Nov 2005
Location: LAX/BUR
Posts: 2,012
Swiss First Class Photo Report - Zurich to Los Angeles
Part I: The Swiss Experience On the Ground in Zurich
Having flown other Star Carriers in First Class, I was itching to try Swiss First. I connected to my Los Angeles flight on Swiss from Turkish Airlines. Arriving in Zurich Terminal E from Istanbul, I was a bit confused as to the whereabouts of the First Class Lounge... Went through security once for the USA flights in E terminal, oops, no lounge. Went through the non-USA flights security of Terminal E (asked security people and they said yes lounge after security !), only to find out there were no Swiss lounges (only Emirates and Swissport Panorama I think). Oops again. Finally a very nice lady advised me that I needed to take the train to the "A" gates which would require going through Swiss Immigration. Having only 3 hours between flights, I already had wasted a good 45 minutes. But finally I figured it out and was on my way to the lounge!
Of course, all the running around and figuring out the location called for a nice shower before enjoying my Swiss experience Immediately after I arrived at the lounge, I asked for a shower room.
Bulgari Amenities
The bathroom itself is somewhat narrow, unlike the ones at the LH F lounges
Shower
Went to the dining area and grabbed a table. Was greeted by a young lady who brought out the menu for me. First Glance and I thought, hmm, this is pretty poor compared to LH. But I didn't want to make any judgements about Swiss based on the lounge experience . I knew I was in for a pretty nice ride So anyway, I ordered the Asparagus soup followed by a Turkey Sandwich (menu only had three or four choices each for soup/appetizer, main course and desserts). One could also help themselves with food from the buffet too.
Table Setup
Clear Asparagus Soup
Turkey Sandwich (with eggs, bacon, avocado, etc...) and Chips
Some of the Buffet items
The Lounge itself gets pretty crowded, I imagine all the HONs and their families have access to it. But I noticed upon exiting the lounge, there's a nice an quiet area on the other side.
Lounge Picture (crowd had all disappeared!)
Variety of Candies/Sweets on every table is nice
Upon checking in at the lounge, I was offered a Limousine service back to the E Terminal. A nice touch, however it's not a la Lufthansa where they take you to the plane... It's just to the gate area. Not sure if this only a USA thing since one needs to "clear" the USA checkpoint.
Inside the limo
My ride to LA
Having flown other Star Carriers in First Class, I was itching to try Swiss First. I connected to my Los Angeles flight on Swiss from Turkish Airlines. Arriving in Zurich Terminal E from Istanbul, I was a bit confused as to the whereabouts of the First Class Lounge... Went through security once for the USA flights in E terminal, oops, no lounge. Went through the non-USA flights security of Terminal E (asked security people and they said yes lounge after security !), only to find out there were no Swiss lounges (only Emirates and Swissport Panorama I think). Oops again. Finally a very nice lady advised me that I needed to take the train to the "A" gates which would require going through Swiss Immigration. Having only 3 hours between flights, I already had wasted a good 45 minutes. But finally I figured it out and was on my way to the lounge!
Of course, all the running around and figuring out the location called for a nice shower before enjoying my Swiss experience Immediately after I arrived at the lounge, I asked for a shower room.
Bulgari Amenities
The bathroom itself is somewhat narrow, unlike the ones at the LH F lounges
Shower
Went to the dining area and grabbed a table. Was greeted by a young lady who brought out the menu for me. First Glance and I thought, hmm, this is pretty poor compared to LH. But I didn't want to make any judgements about Swiss based on the lounge experience . I knew I was in for a pretty nice ride So anyway, I ordered the Asparagus soup followed by a Turkey Sandwich (menu only had three or four choices each for soup/appetizer, main course and desserts). One could also help themselves with food from the buffet too.
Table Setup
Clear Asparagus Soup
Turkey Sandwich (with eggs, bacon, avocado, etc...) and Chips
Some of the Buffet items
The Lounge itself gets pretty crowded, I imagine all the HONs and their families have access to it. But I noticed upon exiting the lounge, there's a nice an quiet area on the other side.
Lounge Picture (crowd had all disappeared!)
Variety of Candies/Sweets on every table is nice
Upon checking in at the lounge, I was offered a Limousine service back to the E Terminal. A nice touch, however it's not a la Lufthansa where they take you to the plane... It's just to the gate area. Not sure if this only a USA thing since one needs to "clear" the USA checkpoint.
Inside the limo
My ride to LA
Last edited by Angeleno228; Apr 20, 2010 at 12:22 am
#2
Original Poster
Join Date: Nov 2005
Location: LAX/BUR
Posts: 2,012
Part II: The Swiss Experience In the Air
After passing through security for US-bound planes, I proceeded to the gate and boarded the flight. Once onboard, a very nice flight attendant greeted me by name and helped me settle down. She then offered a drink, and brought a couple of amuse bouche and nuts. Very impressed by her service and attentiveness, truly felt First Class.
The best part of this flight was only two passengers were in First, myself and the gentleman in 2A...!
Even though this flight and aircraft type have the old generation First Class seats, it still is a great product IMHO.
First Class Cabin (older generation seats)
Seated in 2K
Champagne and Amuse Bouche
Followed by some Premium Nuts
Once in the air, the flight attendant handed me the menu:
Table Setup
Selection of Appetizers
Salad
Soup
Main Course
Fruit and Cheese
Dessert
Nespresso and Sprungli Chocolate
OK, by now I was in a state of severe food coma and needed to rest and sleep! The flight attendant came with Pyjamas and offered to make my bed
Bed!
Ah...Life is really good if you can fly like this all the time!
And here I was thinking of the poor coach passengers in the back suffering throughout the 12 hour flight! If only they knew how comfortable I was, they would guillotine me just like Marie-Antoinette!!!! (just kidding)
After passing through security for US-bound planes, I proceeded to the gate and boarded the flight. Once onboard, a very nice flight attendant greeted me by name and helped me settle down. She then offered a drink, and brought a couple of amuse bouche and nuts. Very impressed by her service and attentiveness, truly felt First Class.
The best part of this flight was only two passengers were in First, myself and the gentleman in 2A...!
Even though this flight and aircraft type have the old generation First Class seats, it still is a great product IMHO.
First Class Cabin (older generation seats)
Seated in 2K
Champagne and Amuse Bouche
Followed by some Premium Nuts
Once in the air, the flight attendant handed me the menu:
Gourmet Menu
First Courses
Selection of Appetizers:
- Scallop and ratatouille with watercress panna cotta
- Trout parfait with Tomato Tarte Tatin
- Smoked saddle of lamb, Parmesan and avocado mousse on rosemary sablee
- Mozzarella mousse and pesto with mango and pepper skewer
________
Fillet of Balik Salmon
________
Morel cream soup with sauteed spring morels
Salad
Selection from the Salad Trolley
Main Courses
Veal steak with basil and passion fruit crust, veal jus
Fregola pasta risotto and spring vegetables
________
Breast of guinea fowl filled with olive tapenade, jus
Roman gnocchi and three bean medley
________
Sauteed pike-perch fillet with olive oil and lemon thyme
Mashed potatoes, spinach and confied cherry tomatoes
________
Asparagus fricassee with mascarpone sauce
Roasted rosemary potatoes
________
Choice of vegetables
Cheese
Selection of Swiss artisan cheeses
Desserts
White chocolate semifreddo
Marinated strawberries and pistachios
________
Tonka bean creme brulee
Strawberry and rhubarb compote, raspberry sorbet
________
Sprungli chocolates and pralines
Espresso and a selection of coffees and teas
Sumplementary Choices
Selection of soups, seasonal salads
Swiss cheese and fresh fruits
First Courses
Selection of Appetizers:
- Scallop and ratatouille with watercress panna cotta
- Trout parfait with Tomato Tarte Tatin
- Smoked saddle of lamb, Parmesan and avocado mousse on rosemary sablee
- Mozzarella mousse and pesto with mango and pepper skewer
________
Fillet of Balik Salmon
________
Morel cream soup with sauteed spring morels
Salad
Selection from the Salad Trolley
Main Courses
Veal steak with basil and passion fruit crust, veal jus
Fregola pasta risotto and spring vegetables
________
Breast of guinea fowl filled with olive tapenade, jus
Roman gnocchi and three bean medley
________
Sauteed pike-perch fillet with olive oil and lemon thyme
Mashed potatoes, spinach and confied cherry tomatoes
________
Asparagus fricassee with mascarpone sauce
Roasted rosemary potatoes
________
Choice of vegetables
Cheese
Selection of Swiss artisan cheeses
Desserts
White chocolate semifreddo
Marinated strawberries and pistachios
________
Tonka bean creme brulee
Strawberry and rhubarb compote, raspberry sorbet
________
Sprungli chocolates and pralines
Espresso and a selection of coffees and teas
Sumplementary Choices
Selection of soups, seasonal salads
Swiss cheese and fresh fruits
____________________Wine List____________________
Sparkling Wine/Champagne
Laurent-Perrier
Grand Siecle
________
White Wine
Heidegger Pinot Gris
2008
Palliser Estate
Sauvingnon Blanc
2008
Chablis 1er Cru
AOC Montmains
2007
________
Red Wine
Le Rouge - Luzerner Cuvee
2008
Pesquera Crianza
2006
Virginie de Valandraud
2006
________
Dessert Wine
Muscat de Beaumes de Venise
2007
________
Port
Grahams Tawny
10 years
Sparkling Wine/Champagne
Laurent-Perrier
Grand Siecle
________
White Wine
Heidegger Pinot Gris
2008
Palliser Estate
Sauvingnon Blanc
2008
Chablis 1er Cru
AOC Montmains
2007
________
Red Wine
Le Rouge - Luzerner Cuvee
2008
Pesquera Crianza
2006
Virginie de Valandraud
2006
________
Dessert Wine
Muscat de Beaumes de Venise
2007
________
Port
Grahams Tawny
10 years
Table Setup
Selection of Appetizers
Salad
Soup
Main Course
Fruit and Cheese
Dessert
Nespresso and Sprungli Chocolate
OK, by now I was in a state of severe food coma and needed to rest and sleep! The flight attendant came with Pyjamas and offered to make my bed
Bed!
Ah...Life is really good if you can fly like this all the time!
And here I was thinking of the poor coach passengers in the back suffering throughout the 12 hour flight! If only they knew how comfortable I was, they would guillotine me just like Marie-Antoinette!!!! (just kidding)
#3
Original Poster
Join Date: Nov 2005
Location: LAX/BUR
Posts: 2,012
Just as we crossed the Utah border, the flight attendant came to wake me up (had asked prior to sleeping if I wish to be woken up ^) for the second meal service.
Cruising - Love the Swiss winglets for some reason
Started off with a selection of sandwiches and orange juice
Appetizer: Quiche
The FA brought some salad as well
Main Course
Dessert: I would have loved to have all of the desserts the FA offered, but I couldn't look at food anymore this point!!
So I just got one: Strawberry Mille Feuille, and it was so tasty! Yum
By the time I was done PIGGING OUT , We were approaching LAX. I was sad to see this wonderful flight come to an end!
Clear day in LA
Thank you for flying Swiss
Conclusion:
Even though the ground experience was not as good as Lufthansa, the service in the air surpassed my expectations. I would take Swiss over Lufthansa for their inflight service. Every crew member was so curteous and a pleasure to talk to. I really enjoyed it and I highly recommend Swiss First Class!
Cruising - Love the Swiss winglets for some reason
____________________Arrival Service____________________
Beef Stroganoff with fried spaetzle and fennel
________
Cheese and spring onion quiche
________
Selection of sweet delights
Beef Stroganoff with fried spaetzle and fennel
________
Cheese and spring onion quiche
________
Selection of sweet delights
Started off with a selection of sandwiches and orange juice
Appetizer: Quiche
The FA brought some salad as well
Main Course
Dessert: I would have loved to have all of the desserts the FA offered, but I couldn't look at food anymore this point!!
So I just got one: Strawberry Mille Feuille, and it was so tasty! Yum
By the time I was done PIGGING OUT , We were approaching LAX. I was sad to see this wonderful flight come to an end!
Clear day in LA
Thank you for flying Swiss
Conclusion:
Even though the ground experience was not as good as Lufthansa, the service in the air surpassed my expectations. I would take Swiss over Lufthansa for their inflight service. Every crew member was so curteous and a pleasure to talk to. I really enjoyed it and I highly recommend Swiss First Class!
#10
Join Date: Jun 2005
Location: Seattle & Seoul.... and now, Maastricht....
Programs: UA Mileage Plus, NWA WorldPerks deserter, Alaska Airlines Something-er-Other...
Posts: 1,888
What gorgeous photos! And those morsels of salmon on your appetizer look absolutely delicious! ^
#11
FlyerTalk Evangelist
Join Date: Feb 2007
Location: PDX
Programs: UA 1K, Marriott Plat
Posts: 11,500
Great pictures!
How bad was clearing security when you arrived in the limo? How much time did you have to give yourself to make it from the lounge to the flight?
Thanks!
How bad was clearing security when you arrived in the limo? How much time did you have to give yourself to make it from the lounge to the flight?
Thanks!
#12
Original Poster
Join Date: Nov 2005
Location: LAX/BUR
Posts: 2,012
Thanks all for the positive feedback!!
It seemed restaurant style even before 6pm to me, unless the menu is expanded after 6pm, that I do not know.
Hi Hartmann,
I took the 12:35pm limo (they have 2 every hour I think) for my flight which was scheduled to depart at 1:10pm. Security was a breeze and took only a couple of minutes at most (they have premium line for First and Biz). You have to go through security twice actually. One with the escorted Swiss lounge agent to gain access to the ramp (and limo), and the other when you arrive at Terminal E for USA departures.
It seemed restaurant style even before 6pm to me, unless the menu is expanded after 6pm, that I do not know.
I took the 12:35pm limo (they have 2 every hour I think) for my flight which was scheduled to depart at 1:10pm. Security was a breeze and took only a couple of minutes at most (they have premium line for First and Biz). You have to go through security twice actually. One with the escorted Swiss lounge agent to gain access to the ramp (and limo), and the other when you arrive at Terminal E for USA departures.
#13
FlyerTalk Evangelist
Join Date: Apr 2001
Location: East Ester, Alaska
Programs: Alaska Million Miler, United Million Miler, Wyndham Rewards Diamond, Choice Hotels Diamond
Posts: 12,148
What a marvellous experience Swiss First is, and so very nicely documented via your excellent photos. Thank you!
#14
Join Date: Jan 2010
Location: Dallas TX (DFW/DAL)
Programs: American Gold, Hyatt Diamond, Starwood Gold
Posts: 312
Great TR, loved the photos. The food looked great!!
I also had a question about clearing the security, but as I look down I see it's already been answered
Glad you enjoyed your trip!
I also had a question about clearing the security, but as I look down I see it's already been answered
Glad you enjoyed your trip!