Menu
Dreamer's Delight Express Dine
Hot Gourmet Plate
Eggplant Rolotini, Fire roasted Pepper Coulis, Ricotta Salad

or

Cold Specialty
Chilled white Gazpacho, Avocado, Snow Crab Salad

Cheese and Dessert
Quince and Manchego Cheese, Roquefort stuffed Dates
Tres Leches Cake, fresh Berries


Full Dinner Menu*

Choice of Hors d'oeurve
Caviar with the traditional Garnishes*
Smoked Trout Mousse, poached Leeks, Mustard Dressing*
Duck Confit, Sherry Vinaigrette
Seared Watermelon, Goat Cheese Mousse, Banyuls Glaze, crushed Pistachio*

Salad
Seasonal Salad presented with delicious Dressing*

Choice of Main Courses
Mustard rubbed Breast of Chicken, Tomato-green Olive Salsa, Cafe de Paris
Parmesan crusted Halibut, Basil Risotto, White Wine Beurre Blanc*
Pork Tenderloin Medallion, Rice Cake, Spinach, Baby Carrots, Porcini Sauce
Spinach stuffed Gnocchi sauteed Cremini Mushrooms, Pine Nuts and Parmesan

Selection of Cheese and Dessert
Brie, herbed Goat, Morbier, Gruyere and Roquefort Cheese garnished with Grapes
Cherry Clafoutis, Vanilla Cream
Rum Baba, Strawberry with Terragon, Ice Cream*
Specialty Dessert Wines

*Denotes my choices



Prior to Landing Breakfast

Cold and hot Specialty
Freshly squeezed Orange Juice
Fresh Fruit
Yogurt with dried Fruits, Granola Nix, Cornflakes and Milk
Smoked Salmon, Turkey Pastrami, Roast Beef Deli Style and grilled Chicken Breast Emmental, Cheddar and Brie Cheese
Scrambled Eggs freshly prepared upon your Request with your CHoice of Bacon of Chives

Lunch Service

Salad
European mixed greens with fresh cucumbers and tomatoes
balsamic vinaigrette

Main Courses
Herbed crusted filet mignon
potato gratin

or

Penne Ratatouille

After meal
Starberry rhubard panna cotta

and

Artisan cheeses with onion salsa