The All-Airline FT Menu Collection
Mar 22, 2010, 8:02 pm
#661
Join Date: Oct 1999
Location: New York
Posts: 7,347
JL731/735/8739 Tokyo to Hong Kong Feb & Mar 2010
Japan Airlines
Business Class
February and March 2010
JL 731/735/8739
Tokyo Narita/Haneda to Hong Kong
Wine List
Champagne
Champagne Piper Heidsieck
White Wines
Abbaye des Fontenay 2006 Les Truites Macon Villages
Red Wines
Miguel Torres Nerola 2005
Morro Bay Split Oak Cabernet Sauvignon 2006
Main Meal
Western
Pate of Conger Eel & Forrest Mushrooms with Grelette Sauce
Main Dish (Choice)
(February)
Beef Tenderloin Steak with Creamy Forest Mushroom Sauce (340 kcal)
Cajun Roasted Sole with Fish Mousse, Lentil Cream Sauce (239 kcal)
(March)
Seared Beef Tenderloin with Tarragon Mushroom Sauce (322kcal)
Braised Perch & Prawn with Saffron Mushroom Sauce (187kcal)
Fresh Salad
Bread
Please enjoy Japanese rice powder bread
Cheese & Crackers
Black Sesame Paris Brest
Coffee//Tea
Or
Japanese
Zensai
Marinated Trout “Oshi Sushi”
Salt-Cured Squid
Deep-simmmered Taro rolled with kelp
Braised Shirmp
Steamed Fish Mousse
Vinegared Japanese Ginger
Mukouzuke
Fillet of Sea Bream “Sashimi” Style
Kobachi
Deep-simmered Octopus & Taro
Dainomono
(February) Fried Fillet of Cod with Crabmeat Starch Sauce
(March) Grilled Spinach Mackerel with Steamed Lily Bulb Mousse
Steamed Rice/Japanese Pickles/Miso Soup
Japanese Sweet
Green Tean
“We are pleased to offer ice cream after meal service.”
Business Class
February and March 2010
JL 731/735/8739
Tokyo Narita/Haneda to Hong Kong
Wine List
Champagne
Champagne Piper Heidsieck
White Wines
Abbaye des Fontenay 2006 Les Truites Macon Villages
Red Wines
Miguel Torres Nerola 2005
Morro Bay Split Oak Cabernet Sauvignon 2006
Main Meal
Western
Pate of Conger Eel & Forrest Mushrooms with Grelette Sauce
Main Dish (Choice)
(February)
Beef Tenderloin Steak with Creamy Forest Mushroom Sauce (340 kcal)
Cajun Roasted Sole with Fish Mousse, Lentil Cream Sauce (239 kcal)
(March)
Seared Beef Tenderloin with Tarragon Mushroom Sauce (322kcal)
Braised Perch & Prawn with Saffron Mushroom Sauce (187kcal)
Fresh Salad
Bread
Please enjoy Japanese rice powder bread
Cheese & Crackers
Black Sesame Paris Brest
Coffee//Tea
Or
Japanese
Zensai
Marinated Trout “Oshi Sushi”
Salt-Cured Squid
Deep-simmmered Taro rolled with kelp
Braised Shirmp
Steamed Fish Mousse
Vinegared Japanese Ginger
Mukouzuke
Fillet of Sea Bream “Sashimi” Style
Kobachi
Deep-simmered Octopus & Taro
Dainomono
(February) Fried Fillet of Cod with Crabmeat Starch Sauce
(March) Grilled Spinach Mackerel with Steamed Lily Bulb Mousse
Steamed Rice/Japanese Pickles/Miso Soup
Japanese Sweet
Green Tean
“We are pleased to offer ice cream after meal service.”
Mar 22, 2010, 8:03 pm
#662
Join Date: Oct 1999
Location: New York
Posts: 7,347
Alaska Airlines Inaugural SJC-OGG Mach 2010
Alaska Airlines
AS 895 San Jose, CA – Maui
First Class
Good Morning and Welcome Aboard Alaska Airlines
First Class Breakfast
Fresh Seasonal Fruit Bowl
Warm Fresh Pastries
Choice of Entrées
Hawaiian French Toast
Pineapple topping, Coconut & Macadamia Nuts
Chicken Sausage
Or
Asiago, Purple Potato & Portuguese Sausage Frittata
Potatoes with Grilled Peppers and Onions
FB100W C2
DH-41R (2/10)
I assume it applies to February 2010 as well!
AS 895 San Jose, CA – Maui
First Class
Good Morning and Welcome Aboard Alaska Airlines
First Class Breakfast
Fresh Seasonal Fruit Bowl
Warm Fresh Pastries
Choice of Entrées
Hawaiian French Toast
Pineapple topping, Coconut & Macadamia Nuts
Chicken Sausage
Or
Asiago, Purple Potato & Portuguese Sausage Frittata
Potatoes with Grilled Peppers and Onions
FB100W C2
DH-41R (2/10)
I assume it applies to February 2010 as well!
Mar 23, 2010, 6:18 pm
#663
Join Date: Oct 1999
Location: New York
Posts: 7,347
EVA Air Hong Kong to Taipei FEB to May 2010 3 Cycles
EVA Airways
Premium Laurel/Business Class
Hong Kong to Taipei
February to May 2010
Light Meal
http://share.shutterfly.com/action/w...8QbNHDNy5bqQh4
Fresh Fruit
Main Courses
(Date 1-10)
Pan Seared Cajun Spiced Prawn Herb-Tomato Sauce Served with Creamy Polenta with Parmesan
Or
Wok Fried Chicken Thigh XO Sauce Served with Steamed Rice
(Date 11-20)
Pan Fried Scallop with Basil Sabayon Served With Buttered Fettuccine
Or
Braised Pork Meat Ball with Apricot Mushroom Served with Steamed Rice
(Date 21-31)
Pan Fried Chicken Thigh with Pesto Mixed Mushroom Sauce Served with Tagliarini
Or
Wok Fried Beef with Shiitake Mushroom and Black Pepper Served with Egg Fried Rice
Dessert
Freshly Brewed Coffee, Selection of Tea
20100205-855/857/865/867/869/871, 856/858/866/868/870/872 SB
Premium Laurel/Business Class
Hong Kong to Taipei
February to May 2010
Light Meal
http://share.shutterfly.com/action/w...8QbNHDNy5bqQh4
Fresh Fruit
Main Courses
(Date 1-10)
Pan Seared Cajun Spiced Prawn Herb-Tomato Sauce Served with Creamy Polenta with Parmesan
Or
Wok Fried Chicken Thigh XO Sauce Served with Steamed Rice
(Date 11-20)
Pan Fried Scallop with Basil Sabayon Served With Buttered Fettuccine
Or
Braised Pork Meat Ball with Apricot Mushroom Served with Steamed Rice
(Date 21-31)
Pan Fried Chicken Thigh with Pesto Mixed Mushroom Sauce Served with Tagliarini
Or
Wok Fried Beef with Shiitake Mushroom and Black Pepper Served with Egg Fried Rice
Dessert
Freshly Brewed Coffee, Selection of Tea
20100205-855/857/865/867/869/871, 856/858/866/868/870/872 SB
Mar 25, 2010, 8:26 am
#664
Join Date: Oct 1999
Location: New York
Posts: 7,347
EVA Airways Taipei to Hong Kong February to May 2010 Cycle 3
EVA Airways
Premium Laurel/Business Class
Taipei to Hong Kong
February to May 2010
http://share.shutterfly.com/action/w...8QbNHDNy5bqQjw
Light Meal
Fresh Fruit
Main Course
(Date 1-10)
Beef Fillet Steak Topped with Mustard Lemon Crumble Red Wine sauce
Served with Roast Red Skin Potato
Or
Wok Fried Cod Fillet with Pickle Ginger and Baby Cucumber Served with Steamed Rice
(Date 11-20)
Chicken Roulade with Vegetable Herb Gravy Served with Buttered Spaghetti
Or
Wok Fried Beef with Gingko Nuts in Superior Sauce Served with Steamed Rice
(Date 20-31)
Pan Fried Pork Fillet Wrapped with Pancetta Sage Sauce Served with Couscous with Dried Fruits and Almond Flakes
Or
Steamed Cod Fillet With Crab Roe and Egg White In Superior Sauce Served with Egg Fried Rice
Dessert
Freshly Brewed Coffee, Selection of Tea
20100205-855/857/865/867/869/871, 856/858/866/868/870/872 SB
Premium Laurel/Business Class
Taipei to Hong Kong
February to May 2010
http://share.shutterfly.com/action/w...8QbNHDNy5bqQjw
Light Meal
Fresh Fruit
Main Course
(Date 1-10)
Beef Fillet Steak Topped with Mustard Lemon Crumble Red Wine sauce
Served with Roast Red Skin Potato
Or
Wok Fried Cod Fillet with Pickle Ginger and Baby Cucumber Served with Steamed Rice
(Date 11-20)
Chicken Roulade with Vegetable Herb Gravy Served with Buttered Spaghetti
Or
Wok Fried Beef with Gingko Nuts in Superior Sauce Served with Steamed Rice
(Date 20-31)
Pan Fried Pork Fillet Wrapped with Pancetta Sage Sauce Served with Couscous with Dried Fruits and Almond Flakes
Or
Steamed Cod Fillet With Crab Roe and Egg White In Superior Sauce Served with Egg Fried Rice
Dessert
Freshly Brewed Coffee, Selection of Tea
20100205-855/857/865/867/869/871, 856/858/866/868/870/872 SB
Mar 31, 2010, 2:28 am
#665
Join Date: Oct 1999
Location: New York
Posts: 7,347
JL 712 SIN-NRT March 2010 J/Class with link
Japan Airlines
Business Class/ Season
February & March 2010
JL 712
http://share.shutterfly.com/action/w...8QbNHDNy5bqQpY
Tokyo to Singapore
Wine List
Champagne
Champagne Piper Heidsieck
White Wines
Abbaye des Fontenay 2006 Les Truites Macon Villages
Robert Pepi Pinot Grigio 2007 California
Red Wines
Miguel Torres Nerola 2005
Morro Bay Split Oak Cabernet Sauvignon 2006
Louis Jadot Bourgogne Rouge Couvent Des Jacobins
HNL-LSE 09-D-ORG.
Western
Amuse Bouche
Char Siew Chicken & Salmon with Aspargus
Sweet Corn Cream Soup
Main Dish (Choice)
February
Grilled Tenderloin of Beef with Peppercorn Sauce
*Roasted Barbecued Chicken with Mushroom Tomato Sauce
March
Grilled Tenderloin of Beef with Tomato Concasse Sauce
*Poached Fillet of Basa in “Court Bouillon” Nantua & Dill Sauce
*JAL Healthy Menu Selection
Fresh Salad
Bread
Pear Williams Mousse with Chocolate Sauce
Coffee/Tea
Japanese
Zensai
Grilled Cod “Saikyo Miso” Sauce
Japanese Omelette
Grilled Fish Cake
Miso Flavored Japanese Butterbur
Braised Broad Beans
Kobachi
Briased Asparagus with Sesame Sauce
Noodle
Japanese Noodle “Soba”
Dainomono
(February) Simmered Beef & Tofu in Sweet Soy Sauce
(March) Fried Chicken with Grated Radish Sauce
Steamed Rice/Japanese Pickles/Miso Soup
Pear Williams Mousse with Chocolate Sauce
Green Tea
Snack
Croissant Sandwich with Chicken Mayonnaise
Prepared Fruit
Ice Cream
JAL Original Snack Noodle
Ramen de Sky
Udon de Sky
Soba de Sky
WE are please to offer noodles as above at anytime.
SIN-NRT
JL 712
09-D
Business Class/ Season
February & March 2010
JL 712
http://share.shutterfly.com/action/w...8QbNHDNy5bqQpY
Tokyo to Singapore
Wine List
Champagne
Champagne Piper Heidsieck
White Wines
Abbaye des Fontenay 2006 Les Truites Macon Villages
Robert Pepi Pinot Grigio 2007 California
Red Wines
Miguel Torres Nerola 2005
Morro Bay Split Oak Cabernet Sauvignon 2006
Louis Jadot Bourgogne Rouge Couvent Des Jacobins
HNL-LSE 09-D-ORG.
Western
Amuse Bouche
Char Siew Chicken & Salmon with Aspargus
Sweet Corn Cream Soup
Main Dish (Choice)
February
Grilled Tenderloin of Beef with Peppercorn Sauce
*Roasted Barbecued Chicken with Mushroom Tomato Sauce
March
Grilled Tenderloin of Beef with Tomato Concasse Sauce
*Poached Fillet of Basa in “Court Bouillon” Nantua & Dill Sauce
*JAL Healthy Menu Selection
Fresh Salad
Bread
Pear Williams Mousse with Chocolate Sauce
Coffee/Tea
Japanese
Zensai
Grilled Cod “Saikyo Miso” Sauce
Japanese Omelette
Grilled Fish Cake
Miso Flavored Japanese Butterbur
Braised Broad Beans
Kobachi
Briased Asparagus with Sesame Sauce
Noodle
Japanese Noodle “Soba”
Dainomono
(February) Simmered Beef & Tofu in Sweet Soy Sauce
(March) Fried Chicken with Grated Radish Sauce
Steamed Rice/Japanese Pickles/Miso Soup
Pear Williams Mousse with Chocolate Sauce
Green Tea
Snack
Croissant Sandwich with Chicken Mayonnaise
Prepared Fruit
Ice Cream
JAL Original Snack Noodle
Ramen de Sky
Udon de Sky
Soba de Sky
WE are please to offer noodles as above at anytime.
SIN-NRT
JL 712
09-D
Mar 31, 2010, 7:41 am
#666
Join Date: Oct 1999
Location: New York
Posts: 7,347
JL 959 NRT-ICN 3/31/2010 J/Class with link
Japan Airlines
Business Class
March 2010
Wine List
South Korean Flights
White Wine
Abbaye de Fontenay Macon Villages “Les Truites” 2007
Red Wine
Louis MaxCote de Nuits Villages Rouge 2001
Whiskey
Chivas Regal
Beer
Dai-Ginjoshu
R.O.K. 09-D-ORG.
No formal menu – only description from a small menu sheet attached to the bento box
Light Meal
Irodori Sushi Dining Table/ Kyoto Style Irodori Sushi and Kaiseki Style Dishes
http://share.shutterfly.com/action/w...8QbNHDNy5bqQrQ
First Box
Grilled Salmon with Saikyo Miso Taste
Japanese Egg Omelette, Fried Fish Cake, Sweet Broad Bean
Quail Dumpling, Pickled White Radish Shred
Simmered Bean Curd Pocket, Bamboo Shoot, Carrot, Shiitake Mushroom
Green Beans, Flower Shaped Gluten Bread
Second Box
Decoration Sushi with Congee Eel
Prawn Temari Sushi, Red Snapper Temari Sushi
Pickled Ginger, Sakura Kudzu Starch Cake
Japanese Clear Soup of the Month
Business Class
March 2010
Wine List
South Korean Flights
White Wine
Abbaye de Fontenay Macon Villages “Les Truites” 2007
Red Wine
Louis MaxCote de Nuits Villages Rouge 2001
Whiskey
Chivas Regal
Beer
Dai-Ginjoshu
R.O.K. 09-D-ORG.
No formal menu – only description from a small menu sheet attached to the bento box
Light Meal
Irodori Sushi Dining Table/ Kyoto Style Irodori Sushi and Kaiseki Style Dishes
http://share.shutterfly.com/action/w...8QbNHDNy5bqQrQ
First Box
Grilled Salmon with Saikyo Miso Taste
Japanese Egg Omelette, Fried Fish Cake, Sweet Broad Bean
Quail Dumpling, Pickled White Radish Shred
Simmered Bean Curd Pocket, Bamboo Shoot, Carrot, Shiitake Mushroom
Green Beans, Flower Shaped Gluten Bread
Second Box
Decoration Sushi with Congee Eel
Prawn Temari Sushi, Red Snapper Temari Sushi
Pickled Ginger, Sakura Kudzu Starch Cake
Japanese Clear Soup of the Month
Apr 1, 2010, 7:39 am
#667
Join Date: Oct 1999
Location: New York
Posts: 7,347
KE 723 ICN-KIX 4/2010 F/Class with link
Korean Air First Class
KE 723 Seoul Incheon to Osaka Kansai
March to April 2010
http://share.shutterfly.com/action/w...8QbNHDNy5bqQtI
Brunch
Main Course
Korean style seaweed soup “Maesaengi-guk” served with steamed rice and side dishes
Or
Pancake with blueberry yogurt sauce, banana, vanilla soft butter and maple syrup
Seasonal Fresh Fruit
Bread Selection
Swedish whole wheat, croissant
Coffee/Tea/Green Tea/Ginseng Tea
KE723-2010/03/01
F723-A
KE 723 Seoul Incheon to Osaka Kansai
March to April 2010
http://share.shutterfly.com/action/w...8QbNHDNy5bqQtI
Brunch
Main Course
Korean style seaweed soup “Maesaengi-guk” served with steamed rice and side dishes
Or
Pancake with blueberry yogurt sauce, banana, vanilla soft butter and maple syrup
Seasonal Fresh Fruit
Bread Selection
Swedish whole wheat, croissant
Coffee/Tea/Green Tea/Ginseng Tea
KE723-2010/03/01
F723-A
Apr 1, 2010, 7:47 am
#668
Join Date: Oct 1999
Location: New York
Posts: 7,347
JL 124 ITM-HND April 2010 First Class w/link
Japan Airlines First Class (Domestic)
April 1, 2010
http://share.shutterfly.com/action/w...8QbNHDNy5bqQvA
Food
Japanese Boxed Meal “Bento” from AEN
Baked Potato Salad rolled with Halfbeak
Fried “Taro no Me” Wild Edible Plant
Deep-simmered Pork with Carrot
Radish & Tomato Salad
Rice (Hokkaido’s prime quality brand rice, ‘fukkurinko’)
Japanese Sweet “Shio-Daifuku HOJUAN”
“AEN”
AEN specializes in offering seasonal dishes using carefully selected ingredients and seasonings, featuring vegetables produced in carefully prepared soil. Focusing on the fundamental relationship that exists between mankind and sustenance, their cooks work to preserve the full, natural flavor of all the ingredients to present you with a new world of “taste.”
Snacks
Finger Sandwich (Cheese/Bamboo Shoot Salad/Ham) (247 kcal)
Spaghetti with Onion & Bacon Tomato Sauce
(Tokyo-Sapporo.Fukuoka route)
Sweets
Strawberry Bavarois (171 kcal)
(Sun Fruits)
Fruit Specialists for Sixty Years! In the spring of 2007 the business moved its main store from Tokyo’s Akasaka district to the new “Tokyo Midtown” complex in Roppongi, restyling itself as “Fruits Galleria Sun Fruits.” Sun Fruits offers a wide range of the finest, carefully selected and exotic fruit, paying special attention to the varieties, areas of origin and even individual producers. Its range includes sweets that bring out the full flavor of the fruit and fruit cut to order.
Drinks
The Recommendation of the Month
Delamotte Blanc de Blancs
Alcoholic Beverages
[Beer]
Suntory the Premium Malt’s/ Sapporo Yebisu
Kiri Icchiban Shibori/ Asahi Super Dry
[Japanese Premium Shochu]
Moriizo
[Wine]
Red Fortant Cabernet Sauvignon
Sparkling Charles de Saint-Ceran
Soft Drinks
[Cold Drinks]
Tomato Juice with Apple Vinegar
Orange Juice/ Apple Juice/ JAL Original Drink “Sky Time Yuzu”
Cold Green Tea “Ayataka”/ Karada Meguri Cha
Coco-Cola/ Coca-Cola ZERO
Sparkling Mineral Water/ Mineral Water
[Hot Drinks]
Coffee (Rainforest Alliance Certified Brand)
Tea/ Japanese Green Tea “Sen-cha”
Roasted Green Tea “Houji-cha”/ Consomme Soup
2010.4.1-10
April 1, 2010
http://share.shutterfly.com/action/w...8QbNHDNy5bqQvA
Food
Japanese Boxed Meal “Bento” from AEN
Baked Potato Salad rolled with Halfbeak
Fried “Taro no Me” Wild Edible Plant
Deep-simmered Pork with Carrot
Radish & Tomato Salad
Rice (Hokkaido’s prime quality brand rice, ‘fukkurinko’)
Japanese Sweet “Shio-Daifuku HOJUAN”
“AEN”
AEN specializes in offering seasonal dishes using carefully selected ingredients and seasonings, featuring vegetables produced in carefully prepared soil. Focusing on the fundamental relationship that exists between mankind and sustenance, their cooks work to preserve the full, natural flavor of all the ingredients to present you with a new world of “taste.”
Snacks
Finger Sandwich (Cheese/Bamboo Shoot Salad/Ham) (247 kcal)
Spaghetti with Onion & Bacon Tomato Sauce
(Tokyo-Sapporo.Fukuoka route)
Sweets
Strawberry Bavarois (171 kcal)
(Sun Fruits)
Fruit Specialists for Sixty Years! In the spring of 2007 the business moved its main store from Tokyo’s Akasaka district to the new “Tokyo Midtown” complex in Roppongi, restyling itself as “Fruits Galleria Sun Fruits.” Sun Fruits offers a wide range of the finest, carefully selected and exotic fruit, paying special attention to the varieties, areas of origin and even individual producers. Its range includes sweets that bring out the full flavor of the fruit and fruit cut to order.
Drinks
The Recommendation of the Month
Delamotte Blanc de Blancs
Alcoholic Beverages
[Beer]
Suntory the Premium Malt’s/ Sapporo Yebisu
Kiri Icchiban Shibori/ Asahi Super Dry
[Japanese Premium Shochu]
Moriizo
[Wine]
Red Fortant Cabernet Sauvignon
Sparkling Charles de Saint-Ceran
Soft Drinks
[Cold Drinks]
Tomato Juice with Apple Vinegar
Orange Juice/ Apple Juice/ JAL Original Drink “Sky Time Yuzu”
Cold Green Tea “Ayataka”/ Karada Meguri Cha
Coco-Cola/ Coca-Cola ZERO
Sparkling Mineral Water/ Mineral Water
[Hot Drinks]
Coffee (Rainforest Alliance Certified Brand)
Tea/ Japanese Green Tea “Sen-cha”
Roasted Green Tea “Houji-cha”/ Consomme Soup
2010.4.1-10
Apr 1, 2010, 4:17 pm
#669
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Air New Zealand
Business Class menu
New Zealand to Australia
April 2010
Breakfast
Wake-up Drinks
Start your day with a fruit smoothie or your choice of juice
Fruit and Cereal
Continental selection with fruit, assorted cereals, bircher muesli and yoghurt
Bakery
Croissants, muffins, Vogel’s, brioche or fruit toast served with fruit conserve
Hot Breakfast
Smoked chicken pesto and parmesan omelette
with slow roasted tomato and chicken sausage
Corned beef and root vegetable cakes
with grilled field mushroom, leaf spinach, blistered vine tomato and tarragon mustard mayonnaise
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Speight's Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade
Business Class menu
New Zealand to Australia
April 2010
Breakfast
Wake-up Drinks
Start your day with a fruit smoothie or your choice of juice
Fruit and Cereal
Continental selection with fruit, assorted cereals, bircher muesli and yoghurt
Bakery
Croissants, muffins, Vogel’s, brioche or fruit toast served with fruit conserve
Hot Breakfast
Smoked chicken pesto and parmesan omelette
with slow roasted tomato and chicken sausage
Corned beef and root vegetable cakes
with grilled field mushroom, leaf spinach, blistered vine tomato and tarragon mustard mayonnaise
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Speight's Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade
C2B_MAR10
Apr 4, 2010, 2:28 am
#670
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Lufthansa
First Class menu
Frankfurt First Class Lounge
April 2010
Special menu
Hong Kong Style Duck Breast Carpaccio
leek / sesame sauce
Viennese Style Cream Spinach
baked egg / truffles
Baked Chocolate Mousse
fresh raspberries / vanillaparfait
Buffet
Antipasti (cold)
Grilled vegetables
White eggplant puree
Arugula with cherry tomatoes
Shallots with aged balsamic vinegar
Buffalo mozzarella
Parmesan / Manchego
Prosciutto di Parma
Jamon Iberico / Pata Negra
Grilled green asparagus
Hummus
Vitello
Sashimi of nori salmon
Crevettes
Salade a la nicoise au thon
Grilled goat cheese
Guacamole olive crostini
Marinated prawns
Tapas (warm)
Calamares fritos / fried baby calamari
Alcachofas fritas / fried artichokes
Albondigas / meatballs in tomato sauce
Gambas ŕ la plancha / fried prawns
Smoked Salmon
Scottish smoked salmon – Loch Fyne
horseradish cream / cream cheese
toast or bagel
Desserts
Strawberry Tirami su
Panna Cotta
DO & CO's Mousse au chocolat
Fresh fruit salad
Cranberry crumble tarte
Viennese apple strudel
Selection of sorbets
Austrian style chocolate soufflé
Vanilla ice cream with warm chocolate sauce
Buffet und Specials
Soups
Consommé with vegetables
Tom Ka Gai
Thai chickensoup with coconut milk
cilantro / chilli
Bear's garlic soup
with goatcheese-apple crostini
balsamico
Local Special
Bavarian “Leberkäse”
creamy potato salad / brezel / mustard
Gnocchi "Grost'l"
green asparagus / sundried tomatoes
parmesan
Steak and Salad
Seared fillet of beef
eggplant salad / crispy rosemary chip
Asia
Classic Beef Wok
Fillet of beef / asian vegetables
eggnoodles
Special
"Wiener Schnitzel"
potato / cucumber / cabbage salad
Fried monkfish
tomato-lemonsauce
steamed rice
Spring Chicken
baslamicojus / bear's garlic risotto
Bar
Water
Apollinaris, still, Germany
Apollinaris, sparkling, Germany
Evian, still, France
Sattl. Fachingen, medium, Germany
Perrier, sparkling, France
San Pellegrino, sparkling, Italy
Voss, still, Norway
Voss, sparkling, Norway
Vöslauer, still, Austria
Vöslauer, sparkling, Austria
Fruit Juices
pineapple
apple
pear
strawberry
black currant
cherry
mango-passion fruit
tropical fruit
peach
tomato
Fresh Juices
orange juice
grapefruit juice
kiwi-pineapple juice
carrot juice
Smoothies
strawberry
banana
mango
Soft Drinks
Coca Cola
Coca Cola light
Coca Cola Zero
Fanta
Sprite
Bitter Lemon
Ginger Ale
Tonic Water
Soda Water
Red Bull
Red Bull sugar free
Wellness Drinks
Carpe Diem
Kombucha
Kombucha Quitte
Kombucha Cranberry
Homemade Drinks
Lemonade
lime & lemon juice / sugar / soda
Ice Tea
Ceylon Orange Pekoe / sugar / lemon juice
Coffee
Espresso
Doppelter espresso
Kleiner Brauner
Grosser Brauner
Verlängerter
Melange
Cappuccino
Latte macchiato
Café creme
Espresso macchiato
Doppelter espresso macchiato
Einspänner
Irish coffee
Eiskaffee
Enjoy our coffee selection also decaffeinated.
Hot chocolate
Tea
Assam Bukhial second flush
Ceylon orange pekoe
Darjeeling Lingia first flush
Earl Grey imperior
English breakfast
Five o'clock tea
Chai tee
Decaffeinated Darjeeling
Formosa oolong II
White apricot tea
China Lung Ching green tea
China Wujuan jasmine
Fruit tea
Camomile
Peppermint
Rooibos caramel
Herbal tea
Lemongras
Prosecco and Champagner
Prosecco “Brusole”
Case Bianche – Valdobbiadene, Italy
Champagner Taittinger
Brut Réserve – Reims, France
Champagner Taittinger “Rose”
Brut – Reims, France
Champagner Ruinart
Brut – Reims, France
Champagner Mandois
2004 Blanc de Blancs, France
White Wines
2008 Riesling
Weingut Robert Weil - Rheingau, Germany
2006 Riesling Rotschiefer
Weingut St Antony - Rheinhessen, Germany
2008 Weissburgunder Steirische Klassik
Weingut Polz - Steiermark, Austria
2006 Riesling Heiligenstein
Schloss Gobelsburg - Kamptal, Austria
2008 Grüner Veltliner Klostersatz Federspiel
FX Pichler - Wachau, Austria
2008 Sauvignon Blanc Grassnitzberg
Weingut Tement - Steiermark, Austria
2008 Chablis AOC
William Fevre -Burgund, France
2007 Gavi Di Gavi DOCG
Fontanafredda - Piemont, Italy
2008 Chenin Blanc
Man Vintners, Coastal, South Africa
Red Wines
2007 Zantho Zweigelt
Peck & Umathum - Neusiedler See, Austria
2007 Blaufrankisch
Weingut Leo Hillinger - Neusieder See, Austria
2007 Bordeaux Chateau Bel Air
Chateau Bel Air - Saint Emilion, France
2005 Rosso Di Montepulciano Tre Rose
Tenimenti Angelini - Toscana, Italy
2005 Marchese Antinori Chianti Classico DOCG
Antinori - Toscana, Italy
2005 Barolo Campo Dei Buio
Costa di Bussia - Piemont, Italy
2002 Merlot - Tempranillio
Bodegas Naranjo - La Mancha, Spain
2006 Shiraz
Forest Ville - Californien, USA
Rosé Wine
2008 Rosado IGT
Re Manfredi - Basilikata, Italy
Dessert Wine
2007 Beerenauslese Cuvée
Alois Kracher – Neusiedlersee, Austria
Beer
Draft beer
Beck’s, Bremen Germany
Radeberger, Dresden Germany
König Pilsener, Duisburg Germany
Bottled beer
Budweiser, Czech Republic
Carlsberg, Denmark
Corona, Mexico
Foster’s, Australia
Heineken, Netherlands
Kostritzer, Germany
Kronenbourg 1664, France
Ottakringer, Austria
Miller, USA
Wasteiner, Germany
Sion Kolsch, Germany
Wheat beer
Franziskaner Hefe, Germany
Franziskaner Kristall, Germany
Franziskaner Dunkel, Germany
Non alcoholic beer
Clausthaler, Germany
Apfelwein
Possmann, Germany
Cider
Strongbow, UK
Aperitif
Aperol
Campari
Martini Bitter
Ouzo no 12
Pernod
Ricard
Digestif
Averna
Chartreuse
Cynar
Fernet Branca
Nonino Amaro
Ramazzotti
Calvados
Daron fine
Pâpidoux fine
Cognac
Camus grand VSOP
Hennessy fine de Cognac
Hennessy XO
Martell cordon bleu
Otard VSOP
Otard XO gold
Armagnac
Château de Laubade XO
Brandy
Carlos Primero Solera Gran Reserva
Lepanto Solera Gran Reserva
Conde de Osborne Solera Gran Reserva
Osborne Veterano Solera
Grappa
Antinori tignanello
Altesino grappa di brunello
Fontana Fredda grappa di Nebbiolo de Barolo
Nonino grappa di moscato
Nonino vuisinar
Poli serpa riserva
Fruit Schnaps
apple reisetbauer
raspberry reisetbauer
elderflower reisetbauer
cherry reisetbauer
apricot reisetbauer
apricot lantenhammer
quince reisetbauer
rowan berry lantenhammer
pear reisetbauer
plum reisetbauer
Rum
Cartavio 12 anos
Bacardi carta Blanca rum
Bacardi carta d’oro rum
Bacardi carta negra
Bacardi 8 ańos
Havana Club blanco
Havana Club 3 ańos
Havana Club ańejo especial
Havana Club ańejo 7 ańos
Myers’s dark rum
Pitú cahcaça
Pyrat XO
Zacapa Centenario 23 years
El Dorado 21 years
Saint-Etienne vsop
Vodka
Absolut, Sweden, wheat
Absolut citron, Sweden, wheat
Absolut mandarin, Sweden, wheat
Finlandia, Finland, barley
Green Mark, Russia, wheat
Green Mark, Russia, cedar nut
Green Mark, Russia, rye
Grey Goose, France, wheat
Stolichnaya, Russia, wheat
Gin
Beefeater, London dry gin
Bombay Sapphire, London dry gin
Gordon’s, London dry gin
Hendrick's Gin, Scotland
Saffron Gin, France
Tanqueray, London dry gin
Whitley Neill, London dry gin
Sake
Shinzui, die quintessenz
Zuikan Aigamo - Kame No O, enten sake
Shraume Ginjo - Umeshu, Weiße pflaume
Shochu
Kouriyama Imo
Tequila
Don Julio 100% agave anejo
Jose Cuervo classico
Jose Cuervo especial gold
Patron 100% agave silver
Patron 100% agave anejo
Liqueur
Amaretto disaronno
Baileys
Batida de Côco
Bénédictine DOM
Chambord
Cointreau
Crčme de Cassis
Drambuie
Grand Marnier
Kahlua
Malibu
Pepino Peach
Pimms No 1
Heering Cherry Liqueur
Sambuca
Southern Comfort
Tia Maria
Sherry
Sandeman don fino
Sandeman dry seco
Sandeman medium dry
Sandeman rich golden
Vermouth
Martini extra dry
Martini bianco
Martini d’oro
Martini rosso
Noilly Prat dry
Port Wine
Sandeman tawny porto
Sandeman white porto
Warre's 1995 late bottled vintage
Whisky and Whiskey
Blended Scotch
Ballantine’s finest
Ballantine’s 12 years
Chivas Regal 12 years
Clan Campbell 12 years
Cutty Sark emerald 12 years
Dewar’s white label
Dimple 15 years
The Famous Grouse finest
The Famous Grouse 12 years
The Famous Grouse vintage 1992
Glob Kitty
J & B
Johnnie Walker red label
Johnnie Walker black label 12 years
Johnnie Walker gold label 18 years
Johnnie Walker blue label
Vat 69 finest
Scotch Single Malt Whisky
Speyside
Aberlour 10 years
Aberlour A'Bunadh cask strength
Balvenie 10 years
Balvenie double wood 12 years
Cragganmore 12 years
Ferintosh 10 years
Glenfarclas 10 years
Glenfarclas 12 years
Glenfarclas 21 years
Glenfiddich 15 years
Glenfiddich 21 years
Glenlivet 12 years
Glenlivet 15 years
Glenluig 10 years
Knockando 12 years
Macallan 12 years
Macallan 18 years
Mortlach 15 years
Central Highlands
Dalwhinnie 15 years
Northern Highlands
Glenmorangie 10 years
Glenmorangie 18 years
Glenmorangie burgundy wood finish 12 years
Glenmorangie madeira wood finish 12 years
Glenmorangie port wood finish 12 years
Glenmorangie sherry wood finish 12 years
Eastern Highlands
Glen Garioch 12 years
Western Highlands
Oban 14 years
Lowlands
Glenkinchie 10 years
Kincaple 10 years
Campeltown
Springbank 15 years
Isle of Islay
Ardbeg 10 years
Ardbeg uigedail cask strength
Caol Ila 12 years
Druichan 10 years
Lagavulin 16 years
Laphroaig 10 years
Laphroaig 15 years
Isle of Mull
The Craignure 12 years
Isle of Orkney
Highland Park 12 years
Scapa 14 years
Isle of Skye
Talisker 10 years
Vatted Malt
Glen Grant
Johnnie Walker green label 15 years
Compass Box "Peat Monster"
Irish Blended Whiskey
Jameson 12 years
Kilbeggan
Paddy
Tullamore Dew
Irish Malt Whiskey
Bushmills 10 years
Connemara peated
Locke’s 8 years
Tyrconnell pure pot still
Bourbon Whiskey
Four Roses
Jim Beam
Jim Beam black label 8 years
Maker’s Mark
Wild Turkey 8 years
Woodford Reserve
Tennessee Whiskey
Jack Daniel’s old no 7
Jack Daniel’s gentleman jack
Jack Daniel’s single barrel
Canadian Whisky
Canadian Club
Crown Royal
Old Canada
Exotics Whisky
Japan
Suntory Yamazaki 12 years
New Zealand
Milford 10 years
Austria
Reisetbauer 7 years
Germany
Robert Fleischmann schwarzer pirate 13 years
Cocktails
Champagner Cocktails
Bellini cocktail
Champagne / white peach puree
Kir Royale
Champagner / Crčme de Cassis
French 75
Champagne / Bombay Gin / lemon juice / sugar
Ritz
Champagne / Otard XO / Cointreau / orange juice
Martini Cocktails
Gin Martini
Hendrick's Gin / Noilly prat / Olive or lemon twist
Vodka Martini
Grey Goose / Noilly Prat / 2 Olive or lemon twist
Gibson
Hendrick's Gin / Noilly Prat / pearl onion
Vesper (James Bond Martini)
Hendrick's Gin / Grey Goose / Noilly Prat
French Martini
Grey Goose / Chambord / pineapple juice
Rieslingtini
Robert Weil Riesling / Hendrick's Gin / Apricot Brandy
Cucumber Martini
Hendrick's Gin / Noilly Prat / cucumber
Classic Cocktails
Daiquiri
Bacardi Carta Blanca / lime juice / sugar
Classic Margarita
Jose Cuervo Tequila / Cointreau / lime juice
Gimlet
Hendrick's Gin / Rose's Lime Juice
Negroni
Hendrick's Gin / Campari / Rosso Vermouth
Singapore Sling
Hendrick's Gin / Herring Cherry Liqueur / DOM Benedictine / lemon juice / soda / pineapple juice
Sours & Fizzes
spirit of your choice / lemnjuice / sugar / soda
Anytime Cocktails
Bombay Crushed
Bombay Sapphire / Kumquats / lime juice / sugar
Cosmopolitan
Absolut Citron / Cointreau / cranberry and lime juice
Cuba Libre
Havana Club 3 years / limes / Coca Cola
Mai Tai
Myer's Rum / Apricot Brandy / pineapple juice / lime juice / almond syrup
Mojito
Havana Club 3 years / limes / fresh mint / sugar / soda
Mojita Royal
Havana Club 7 years / limes / fresh mint / sugar / Champagne
Pina Colada
Myer's Rum / coconut syrup / pineapple juice / cream
Spanish Rose
Hendrick's Gin / Licor 43 / rosemary / cranberry & lime juice
Sex on the Beach
Absolut Vodka / Pepino Peach / orange juice / cranberry juice
White Russian
Grey Goose Vodka / Kahlua / cream
Black Russian
Grey Goose Vodka / Kahlua
Virgin Cocktails
Coconut Kiss
Grenadine / coconut syrup / cherry & pineapple juice / cream
Shirley Temple
Sprite / Grenadine / lemon juice
Maradonna
Milk / mango syrup / passionfruit & mango juice
Fruit Punch
Orange juice / pineapple juice / cherry juice / lemon juice
First Class menu
Frankfurt First Class Lounge
April 2010
Special menu
Hong Kong Style Duck Breast Carpaccio
leek / sesame sauce
Viennese Style Cream Spinach
baked egg / truffles
Baked Chocolate Mousse
fresh raspberries / vanillaparfait
Buffet
Antipasti (cold)
Grilled vegetables
White eggplant puree
Arugula with cherry tomatoes
Shallots with aged balsamic vinegar
Buffalo mozzarella
Parmesan / Manchego
Prosciutto di Parma
Jamon Iberico / Pata Negra
Grilled green asparagus
Hummus
Vitello
Sashimi of nori salmon
Crevettes
Salade a la nicoise au thon
Grilled goat cheese
Guacamole olive crostini
Marinated prawns
Tapas (warm)
Calamares fritos / fried baby calamari
Alcachofas fritas / fried artichokes
Albondigas / meatballs in tomato sauce
Gambas ŕ la plancha / fried prawns
Smoked Salmon
Scottish smoked salmon – Loch Fyne
horseradish cream / cream cheese
toast or bagel
Desserts
Strawberry Tirami su
Panna Cotta
DO & CO's Mousse au chocolat
Fresh fruit salad
Cranberry crumble tarte
Viennese apple strudel
Selection of sorbets
Austrian style chocolate soufflé
Vanilla ice cream with warm chocolate sauce
Buffet und Specials
Soups
Consommé with vegetables
Tom Ka Gai
Thai chickensoup with coconut milk
cilantro / chilli
Bear's garlic soup
with goatcheese-apple crostini
balsamico
Local Special
Bavarian “Leberkäse”
creamy potato salad / brezel / mustard
Gnocchi "Grost'l"
green asparagus / sundried tomatoes
parmesan
Steak and Salad
Seared fillet of beef
eggplant salad / crispy rosemary chip
Asia
Classic Beef Wok
Fillet of beef / asian vegetables
eggnoodles
Special
"Wiener Schnitzel"
potato / cucumber / cabbage salad
Fried monkfish
tomato-lemonsauce
steamed rice
Spring Chicken
baslamicojus / bear's garlic risotto
BUFFET M2 0708-AB-FCT
Bar
Water
Apollinaris, still, Germany
Apollinaris, sparkling, Germany
Evian, still, France
Sattl. Fachingen, medium, Germany
Perrier, sparkling, France
San Pellegrino, sparkling, Italy
Voss, still, Norway
Voss, sparkling, Norway
Vöslauer, still, Austria
Vöslauer, sparkling, Austria
Fruit Juices
pineapple
apple
pear
strawberry
black currant
cherry
mango-passion fruit
tropical fruit
peach
tomato
Fresh Juices
orange juice
grapefruit juice
kiwi-pineapple juice
carrot juice
Smoothies
strawberry
banana
mango
Soft Drinks
Coca Cola
Coca Cola light
Coca Cola Zero
Fanta
Sprite
Bitter Lemon
Ginger Ale
Tonic Water
Soda Water
Red Bull
Red Bull sugar free
Wellness Drinks
Carpe Diem
Kombucha
Kombucha Quitte
Kombucha Cranberry
Homemade Drinks
Lemonade
lime & lemon juice / sugar / soda
Ice Tea
Ceylon Orange Pekoe / sugar / lemon juice
Coffee
Espresso
Doppelter espresso
Kleiner Brauner
Grosser Brauner
Verlängerter
Melange
Cappuccino
Latte macchiato
Café creme
Espresso macchiato
Doppelter espresso macchiato
Einspänner
Irish coffee
Eiskaffee
Enjoy our coffee selection also decaffeinated.
Hot chocolate
Tea
Assam Bukhial second flush
Ceylon orange pekoe
Darjeeling Lingia first flush
Earl Grey imperior
English breakfast
Five o'clock tea
Chai tee
Decaffeinated Darjeeling
Formosa oolong II
White apricot tea
China Lung Ching green tea
China Wujuan jasmine
Fruit tea
Camomile
Peppermint
Rooibos caramel
Herbal tea
Lemongras
Prosecco and Champagner
Prosecco “Brusole”
Case Bianche – Valdobbiadene, Italy
Champagner Taittinger
Brut Réserve – Reims, France
Champagner Taittinger “Rose”
Brut – Reims, France
Champagner Ruinart
Brut – Reims, France
Champagner Mandois
2004 Blanc de Blancs, France
White Wines
2008 Riesling
Weingut Robert Weil - Rheingau, Germany
2006 Riesling Rotschiefer
Weingut St Antony - Rheinhessen, Germany
2008 Weissburgunder Steirische Klassik
Weingut Polz - Steiermark, Austria
2006 Riesling Heiligenstein
Schloss Gobelsburg - Kamptal, Austria
2008 Grüner Veltliner Klostersatz Federspiel
FX Pichler - Wachau, Austria
2008 Sauvignon Blanc Grassnitzberg
Weingut Tement - Steiermark, Austria
2008 Chablis AOC
William Fevre -Burgund, France
2007 Gavi Di Gavi DOCG
Fontanafredda - Piemont, Italy
2008 Chenin Blanc
Man Vintners, Coastal, South Africa
Red Wines
2007 Zantho Zweigelt
Peck & Umathum - Neusiedler See, Austria
2007 Blaufrankisch
Weingut Leo Hillinger - Neusieder See, Austria
2007 Bordeaux Chateau Bel Air
Chateau Bel Air - Saint Emilion, France
2005 Rosso Di Montepulciano Tre Rose
Tenimenti Angelini - Toscana, Italy
2005 Marchese Antinori Chianti Classico DOCG
Antinori - Toscana, Italy
2005 Barolo Campo Dei Buio
Costa di Bussia - Piemont, Italy
2002 Merlot - Tempranillio
Bodegas Naranjo - La Mancha, Spain
2006 Shiraz
Forest Ville - Californien, USA
Rosé Wine
2008 Rosado IGT
Re Manfredi - Basilikata, Italy
Dessert Wine
2007 Beerenauslese Cuvée
Alois Kracher – Neusiedlersee, Austria
Beer
Draft beer
Beck’s, Bremen Germany
Radeberger, Dresden Germany
König Pilsener, Duisburg Germany
Bottled beer
Budweiser, Czech Republic
Carlsberg, Denmark
Corona, Mexico
Foster’s, Australia
Heineken, Netherlands
Kostritzer, Germany
Kronenbourg 1664, France
Ottakringer, Austria
Miller, USA
Wasteiner, Germany
Sion Kolsch, Germany
Wheat beer
Franziskaner Hefe, Germany
Franziskaner Kristall, Germany
Franziskaner Dunkel, Germany
Non alcoholic beer
Clausthaler, Germany
Apfelwein
Possmann, Germany
Cider
Strongbow, UK
Aperitif
Aperol
Campari
Martini Bitter
Ouzo no 12
Pernod
Ricard
Digestif
Averna
Chartreuse
Cynar
Fernet Branca
Nonino Amaro
Ramazzotti
Calvados
Daron fine
Pâpidoux fine
Cognac
Camus grand VSOP
Hennessy fine de Cognac
Hennessy XO
Martell cordon bleu
Otard VSOP
Otard XO gold
Armagnac
Château de Laubade XO
Brandy
Carlos Primero Solera Gran Reserva
Lepanto Solera Gran Reserva
Conde de Osborne Solera Gran Reserva
Osborne Veterano Solera
Grappa
Antinori tignanello
Altesino grappa di brunello
Fontana Fredda grappa di Nebbiolo de Barolo
Nonino grappa di moscato
Nonino vuisinar
Poli serpa riserva
Fruit Schnaps
apple reisetbauer
raspberry reisetbauer
elderflower reisetbauer
cherry reisetbauer
apricot reisetbauer
apricot lantenhammer
quince reisetbauer
rowan berry lantenhammer
pear reisetbauer
plum reisetbauer
Rum
Cartavio 12 anos
Bacardi carta Blanca rum
Bacardi carta d’oro rum
Bacardi carta negra
Bacardi 8 ańos
Havana Club blanco
Havana Club 3 ańos
Havana Club ańejo especial
Havana Club ańejo 7 ańos
Myers’s dark rum
Pitú cahcaça
Pyrat XO
Zacapa Centenario 23 years
El Dorado 21 years
Saint-Etienne vsop
Vodka
Absolut, Sweden, wheat
Absolut citron, Sweden, wheat
Absolut mandarin, Sweden, wheat
Finlandia, Finland, barley
Green Mark, Russia, wheat
Green Mark, Russia, cedar nut
Green Mark, Russia, rye
Grey Goose, France, wheat
Stolichnaya, Russia, wheat
Gin
Beefeater, London dry gin
Bombay Sapphire, London dry gin
Gordon’s, London dry gin
Hendrick's Gin, Scotland
Saffron Gin, France
Tanqueray, London dry gin
Whitley Neill, London dry gin
Sake
Shinzui, die quintessenz
Zuikan Aigamo - Kame No O, enten sake
Shraume Ginjo - Umeshu, Weiße pflaume
Shochu
Kouriyama Imo
Tequila
Don Julio 100% agave anejo
Jose Cuervo classico
Jose Cuervo especial gold
Patron 100% agave silver
Patron 100% agave anejo
Liqueur
Amaretto disaronno
Baileys
Batida de Côco
Bénédictine DOM
Chambord
Cointreau
Crčme de Cassis
Drambuie
Grand Marnier
Kahlua
Malibu
Pepino Peach
Pimms No 1
Heering Cherry Liqueur
Sambuca
Southern Comfort
Tia Maria
Sherry
Sandeman don fino
Sandeman dry seco
Sandeman medium dry
Sandeman rich golden
Vermouth
Martini extra dry
Martini bianco
Martini d’oro
Martini rosso
Noilly Prat dry
Port Wine
Sandeman tawny porto
Sandeman white porto
Warre's 1995 late bottled vintage
Whisky and Whiskey
Blended Scotch
Ballantine’s finest
Ballantine’s 12 years
Chivas Regal 12 years
Clan Campbell 12 years
Cutty Sark emerald 12 years
Dewar’s white label
Dimple 15 years
The Famous Grouse finest
The Famous Grouse 12 years
The Famous Grouse vintage 1992
Glob Kitty
J & B
Johnnie Walker red label
Johnnie Walker black label 12 years
Johnnie Walker gold label 18 years
Johnnie Walker blue label
Vat 69 finest
Scotch Single Malt Whisky
Speyside
Aberlour 10 years
Aberlour A'Bunadh cask strength
Balvenie 10 years
Balvenie double wood 12 years
Cragganmore 12 years
Ferintosh 10 years
Glenfarclas 10 years
Glenfarclas 12 years
Glenfarclas 21 years
Glenfiddich 15 years
Glenfiddich 21 years
Glenlivet 12 years
Glenlivet 15 years
Glenluig 10 years
Knockando 12 years
Macallan 12 years
Macallan 18 years
Mortlach 15 years
Central Highlands
Dalwhinnie 15 years
Northern Highlands
Glenmorangie 10 years
Glenmorangie 18 years
Glenmorangie burgundy wood finish 12 years
Glenmorangie madeira wood finish 12 years
Glenmorangie port wood finish 12 years
Glenmorangie sherry wood finish 12 years
Eastern Highlands
Glen Garioch 12 years
Western Highlands
Oban 14 years
Lowlands
Glenkinchie 10 years
Kincaple 10 years
Campeltown
Springbank 15 years
Isle of Islay
Ardbeg 10 years
Ardbeg uigedail cask strength
Caol Ila 12 years
Druichan 10 years
Lagavulin 16 years
Laphroaig 10 years
Laphroaig 15 years
Isle of Mull
The Craignure 12 years
Isle of Orkney
Highland Park 12 years
Scapa 14 years
Isle of Skye
Talisker 10 years
Vatted Malt
Glen Grant
Johnnie Walker green label 15 years
Compass Box "Peat Monster"
Irish Blended Whiskey
Jameson 12 years
Kilbeggan
Paddy
Tullamore Dew
Irish Malt Whiskey
Bushmills 10 years
Connemara peated
Locke’s 8 years
Tyrconnell pure pot still
Bourbon Whiskey
Four Roses
Jim Beam
Jim Beam black label 8 years
Maker’s Mark
Wild Turkey 8 years
Woodford Reserve
Tennessee Whiskey
Jack Daniel’s old no 7
Jack Daniel’s gentleman jack
Jack Daniel’s single barrel
Canadian Whisky
Canadian Club
Crown Royal
Old Canada
Exotics Whisky
Japan
Suntory Yamazaki 12 years
New Zealand
Milford 10 years
Austria
Reisetbauer 7 years
Germany
Robert Fleischmann schwarzer pirate 13 years
Cocktails
Champagner Cocktails
Bellini cocktail
Champagne / white peach puree
Kir Royale
Champagner / Crčme de Cassis
French 75
Champagne / Bombay Gin / lemon juice / sugar
Ritz
Champagne / Otard XO / Cointreau / orange juice
Martini Cocktails
Gin Martini
Hendrick's Gin / Noilly prat / Olive or lemon twist
Vodka Martini
Grey Goose / Noilly Prat / 2 Olive or lemon twist
Gibson
Hendrick's Gin / Noilly Prat / pearl onion
Vesper (James Bond Martini)
Hendrick's Gin / Grey Goose / Noilly Prat
French Martini
Grey Goose / Chambord / pineapple juice
Rieslingtini
Robert Weil Riesling / Hendrick's Gin / Apricot Brandy
Cucumber Martini
Hendrick's Gin / Noilly Prat / cucumber
Classic Cocktails
Daiquiri
Bacardi Carta Blanca / lime juice / sugar
Classic Margarita
Jose Cuervo Tequila / Cointreau / lime juice
Gimlet
Hendrick's Gin / Rose's Lime Juice
Negroni
Hendrick's Gin / Campari / Rosso Vermouth
Singapore Sling
Hendrick's Gin / Herring Cherry Liqueur / DOM Benedictine / lemon juice / soda / pineapple juice
Sours & Fizzes
spirit of your choice / lemnjuice / sugar / soda
Anytime Cocktails
Bombay Crushed
Bombay Sapphire / Kumquats / lime juice / sugar
Cosmopolitan
Absolut Citron / Cointreau / cranberry and lime juice
Cuba Libre
Havana Club 3 years / limes / Coca Cola
Mai Tai
Myer's Rum / Apricot Brandy / pineapple juice / lime juice / almond syrup
Mojito
Havana Club 3 years / limes / fresh mint / sugar / soda
Mojita Royal
Havana Club 7 years / limes / fresh mint / sugar / Champagne
Pina Colada
Myer's Rum / coconut syrup / pineapple juice / cream
Spanish Rose
Hendrick's Gin / Licor 43 / rosemary / cranberry & lime juice
Sex on the Beach
Absolut Vodka / Pepino Peach / orange juice / cranberry juice
White Russian
Grey Goose Vodka / Kahlua / cream
Black Russian
Grey Goose Vodka / Kahlua
Virgin Cocktails
Coconut Kiss
Grenadine / coconut syrup / cherry & pineapple juice / cream
Shirley Temple
Sprite / Grenadine / lemon juice
Maradonna
Milk / mango syrup / passionfruit & mango juice
Fruit Punch
Orange juice / pineapple juice / cherry juice / lemon juice
LH-Lounge-BAR-0110
Apr 4, 2010, 3:07 am
#671
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Thai Airways
First Class menu
Sydney to Bangkok
April 2010
Dinner
First Serving
Canapes
First Course
Oscietra Caviar with Garnitures
Hors D'oeuvre
Crayfish Medallion, Scallop and Duck, Prawn
Mesclun Garnish
Salad
Mixed Green Salad with Thousand Island and Balsamic Dressing
Main Course
Sauteed Prawn with Chilli and Lemon Cheeks
Linguini Noodles, Ratatouille
or
Seared Beef Fillet with Madeira Sauce
Potato with Herb, Mixed Vegetables
or
Stir-fried Chicken with Macadamia Nut and Oriental Sauce
Pilaf Chicken Rice, Vegetables
or
Pork Tenderloin in Curry "Pa-naeng"
Steamed Thai Hom Mali Rice
Chinese Sausage, Vegetables
Assorted Bread, Butter
Assorted Cheese, Fresh Fruits
Dessert
Apple Berry Crumble and Vanilla Sauce
Tea, Coffee, Espresso, Cappuccino
Supper
Second Serving
Tom Yam Goong Soup
Hot Light Meal
Chicken Satay with Satay Sauce
or
Tortellini with Mushroom and Chorizo Sausage
with Olive Caper Sauce
Dessert
Frangipane Raspberry Tart with Vanilla Sauce
Tea, Coffee
Chocolate
Wine
White Wine
Motzenbacker Dem Himmel So Nah 2008
Graceful Riesling full of life. Aroma of flowers (lillies, roses) and fruits, such as apricots, vineyard-peach and red apple. Well-constituted with a smart, noble suave mouth-feeling.
Pouilly Fuisse Cuvee Armand Cottin 2008
Pretty pale yellow colour. The bouquet starts with mineral notes then develops into smoky, toasted notes prior to revealing aromas of orange blossom. The mouth is straightforward and lively with elegant woody complexity with a lemon finish.
Red Wine
Chateau Haut-Sarpe Grand Cru Classe St Emilion 2004
Full bouquet where matured tannins are mixed with a rich woody note. Nice length in the mouth.
Chateau Dauzac Margaux Grand Cru Classe 2003
A huge and very evocative nose, packed with red and black berries, with a little note of cherry too which is a common theme with this vintage. Deeply rounded, ripe fruit profile. With such initial superficial pleasure the palate seems quite vacuous thereafter, with a huge wall of peppery tannins and insufficient texture to match. (Available after Chateau Haut-Sarpe Grand Cru Classe St Emilion 2004 has been depleted.)
Nuits-Saint-Georges 2003
It has a deep, bright red colour. Very fresh, its fruit is very delicate with plum, raspberry and strawberry in fresh jam and fallen leaves (typical), even tobacco. Its body is fat, big and spitrited (sic) with good background.
Champagne
Dom Perignon
Each vintage offers a new aspect of Dom Perignon, reflecting an assemblage that isa unique act of creation for the winemaker Richard Geoffroy. Dom Perignon constantly insists on choosing only the best harvests and thereafter, on a long, slow ageing of the wine on its lees. In its constant quest for the ultimate balance between Pinot Noir and Chardonnay, the Dom Perignon style traces, vintage after vintage, a complex structure made up of aroma and sensations, silky smooth, light as air and full of sensuality.
Dom Perignon Vintage 2000
Fresh, crystalline, and sharp, the first nose unveils and unusual dimension, an aquatic vegetal world with secret touches of white pepper and gardenia. The wine then revcals airy, gentle richness before exhaling peaty scents. The attack bursts forth, and matures into a sensual fullness that winds around itself, like a tendril of foliage. Notes of aniseed and dried ginger linger on the skin of fruit (pear and mango), more textured than ripe. The finish gradually unfurls and then settles, smooth, mellow, all-encompassing. An indefinable je ne sais quoi, never upsetting the integrity of the wine, has worked its charm.
Bollinger 1999
Bolliner is a champagne house, a producer of sparking (sic) wines from the Champagne region of France. Founded in 1829, the house continues to be run by member of the Bollinger family. Before being a great champagne, Bollinger is a great wine, and the quality of our grapes is a determining factor. Pinot Noir is the basis of our blend and contributes vinosity, complexity and strength. Bollinger favours Grands and Premiers crus. Chardonnay adds a touch of elegance and refinement. Meunier imparts freshness and lightness. La Grande Annee develops a majestic vinosity, intense, rich and complex aromas whose tonality varies according to the nature of the millesime. La Grande Annee ages a minimum of five years (and often more than six in the cellar under cork, prior to shipping.) Bollinger Grand Annee 1999 has more perfume, with aromas of flower petals, rose water, and a trace of toffe-caramel richness. A lovely palate, surprisingly light and elegant in view of that evolving maturity on the nose. Still a little plump at present, yourthful (sic), although with a soft and clean character at the finish.
Cognac
1795 Extra Cognac Otard
1785 Extra Cognac was born in the royal Chateau de Cognac. Stand proudly on the banks of the Charente river. It was here, in 1494, that Francois 1er, famous king of France, was born. In 1795, Baron Jean Baptiste Antoine Otard, of Norwegian and Scottish ancestry, chose to craft his cognac in this royal chateau, in the depths of its unique, vaulted cellars. Otard Cognac symbolises all the richness of their cognacs in the tear-drop shape of their carafes, the distinctive and unique hallmark of the brand for decards. Otard 1795 Extra Cognac offers a rich, complex bouquet of dried fruit (plum, grape and hazelnut), orange peel and cigar box. This profusion of aromas further explodes on the palate providing incomparable pleasure thanks to the mellowness of the old Champagne eaux-de-vie. Its gold and ruby colour is the sure sign of its long years of maturing.
Aperitifs
Campari
Gin Martini
Screwdriver
Bloody Mary
Black Russian
Vodka Martini
Warre's Warrior Port
Bristol Cream Sherry
Spirits
Rum
Gin
Bourbon Whisky
Whisky
Vodka
Liqueurs
Otard Extra
Kahlua
Drambuie
Grand Marnier Cordon Rouge
Beers
Heineken
Chang Beer
Singha Beer
Soft Drinks
Fruit Juices
Diet Soft Drinks
Perrier Mineral Water
A Range of Soft Drinks
Beverages
Espresso
Cappuccino
Decaffeinated Coffee
Special Blended Coffee
Ceylon Tea
Oolong Tea
Earl Grey Tea
Japanese Green Tea
English Breakfast Tea
Peppermint Tea
Camomile Tea
Chocolate Malt 3 in 1
First Class menu
Sydney to Bangkok
April 2010
Dinner
First Serving
Canapes
First Course
Oscietra Caviar with Garnitures
Hors D'oeuvre
Crayfish Medallion, Scallop and Duck, Prawn
Mesclun Garnish
Salad
Mixed Green Salad with Thousand Island and Balsamic Dressing
Main Course
Sauteed Prawn with Chilli and Lemon Cheeks
Linguini Noodles, Ratatouille
or
Seared Beef Fillet with Madeira Sauce
Potato with Herb, Mixed Vegetables
or
Stir-fried Chicken with Macadamia Nut and Oriental Sauce
Pilaf Chicken Rice, Vegetables
or
Pork Tenderloin in Curry "Pa-naeng"
Steamed Thai Hom Mali Rice
Chinese Sausage, Vegetables
Assorted Bread, Butter
Assorted Cheese, Fresh Fruits
Dessert
Apple Berry Crumble and Vanilla Sauce
Tea, Coffee, Espresso, Cappuccino
Supper
Second Serving
Tom Yam Goong Soup
Hot Light Meal
Chicken Satay with Satay Sauce
or
Tortellini with Mushroom and Chorizo Sausage
with Olive Caper Sauce
Dessert
Frangipane Raspberry Tart with Vanilla Sauce
Tea, Coffee
Chocolate
TG 478 F - MENU A : JAN/APR/JUL/OCT
Wine
White Wine
Motzenbacker Dem Himmel So Nah 2008
Graceful Riesling full of life. Aroma of flowers (lillies, roses) and fruits, such as apricots, vineyard-peach and red apple. Well-constituted with a smart, noble suave mouth-feeling.
Pouilly Fuisse Cuvee Armand Cottin 2008
Pretty pale yellow colour. The bouquet starts with mineral notes then develops into smoky, toasted notes prior to revealing aromas of orange blossom. The mouth is straightforward and lively with elegant woody complexity with a lemon finish.
Red Wine
Chateau Haut-Sarpe Grand Cru Classe St Emilion 2004
Full bouquet where matured tannins are mixed with a rich woody note. Nice length in the mouth.
Chateau Dauzac Margaux Grand Cru Classe 2003
A huge and very evocative nose, packed with red and black berries, with a little note of cherry too which is a common theme with this vintage. Deeply rounded, ripe fruit profile. With such initial superficial pleasure the palate seems quite vacuous thereafter, with a huge wall of peppery tannins and insufficient texture to match. (Available after Chateau Haut-Sarpe Grand Cru Classe St Emilion 2004 has been depleted.)
Nuits-Saint-Georges 2003
It has a deep, bright red colour. Very fresh, its fruit is very delicate with plum, raspberry and strawberry in fresh jam and fallen leaves (typical), even tobacco. Its body is fat, big and spitrited (sic) with good background.
Champagne
Dom Perignon
Each vintage offers a new aspect of Dom Perignon, reflecting an assemblage that isa unique act of creation for the winemaker Richard Geoffroy. Dom Perignon constantly insists on choosing only the best harvests and thereafter, on a long, slow ageing of the wine on its lees. In its constant quest for the ultimate balance between Pinot Noir and Chardonnay, the Dom Perignon style traces, vintage after vintage, a complex structure made up of aroma and sensations, silky smooth, light as air and full of sensuality.
Dom Perignon Vintage 2000
Fresh, crystalline, and sharp, the first nose unveils and unusual dimension, an aquatic vegetal world with secret touches of white pepper and gardenia. The wine then revcals airy, gentle richness before exhaling peaty scents. The attack bursts forth, and matures into a sensual fullness that winds around itself, like a tendril of foliage. Notes of aniseed and dried ginger linger on the skin of fruit (pear and mango), more textured than ripe. The finish gradually unfurls and then settles, smooth, mellow, all-encompassing. An indefinable je ne sais quoi, never upsetting the integrity of the wine, has worked its charm.
Bollinger 1999
Bolliner is a champagne house, a producer of sparking (sic) wines from the Champagne region of France. Founded in 1829, the house continues to be run by member of the Bollinger family. Before being a great champagne, Bollinger is a great wine, and the quality of our grapes is a determining factor. Pinot Noir is the basis of our blend and contributes vinosity, complexity and strength. Bollinger favours Grands and Premiers crus. Chardonnay adds a touch of elegance and refinement. Meunier imparts freshness and lightness. La Grande Annee develops a majestic vinosity, intense, rich and complex aromas whose tonality varies according to the nature of the millesime. La Grande Annee ages a minimum of five years (and often more than six in the cellar under cork, prior to shipping.) Bollinger Grand Annee 1999 has more perfume, with aromas of flower petals, rose water, and a trace of toffe-caramel richness. A lovely palate, surprisingly light and elegant in view of that evolving maturity on the nose. Still a little plump at present, yourthful (sic), although with a soft and clean character at the finish.
Cognac
1795 Extra Cognac Otard
1785 Extra Cognac was born in the royal Chateau de Cognac. Stand proudly on the banks of the Charente river. It was here, in 1494, that Francois 1er, famous king of France, was born. In 1795, Baron Jean Baptiste Antoine Otard, of Norwegian and Scottish ancestry, chose to craft his cognac in this royal chateau, in the depths of its unique, vaulted cellars. Otard Cognac symbolises all the richness of their cognacs in the tear-drop shape of their carafes, the distinctive and unique hallmark of the brand for decards. Otard 1795 Extra Cognac offers a rich, complex bouquet of dried fruit (plum, grape and hazelnut), orange peel and cigar box. This profusion of aromas further explodes on the palate providing incomparable pleasure thanks to the mellowness of the old Champagne eaux-de-vie. Its gold and ruby colour is the sure sign of its long years of maturing.
Aperitifs
Campari
Gin Martini
Screwdriver
Bloody Mary
Black Russian
Vodka Martini
Warre's Warrior Port
Bristol Cream Sherry
Spirits
Rum
Gin
Bourbon Whisky
Whisky
Vodka
Liqueurs
Otard Extra
Kahlua
Drambuie
Grand Marnier Cordon Rouge
Beers
Heineken
Chang Beer
Singha Beer
Soft Drinks
Fruit Juices
Diet Soft Drinks
Perrier Mineral Water
A Range of Soft Drinks
Beverages
Espresso
Cappuccino
Decaffeinated Coffee
Special Blended Coffee
Ceylon Tea
Oolong Tea
Earl Grey Tea
Japanese Green Tea
English Breakfast Tea
Peppermint Tea
Camomile Tea
Chocolate Malt 3 in 1
APRIL 2010
Apr 5, 2010, 9:59 am
#672
Suspended
Join Date: Apr 2010
Posts: 12
Japan Airlines
Business Class/ Season
February & March 2010
JL 712
http://share.shutterfly.com/action/w...8QbNHDNy5bqQpY
Tokyo to Singapore
Wine List
Champagne
Champagne Piper Heidsieck
White Wines
Abbaye des Fontenay 2006 Les Truites Macon Villages
Robert Pepi Pinot Grigio 2007 California
Red Wines
Miguel Torres Nerola 2005
Morro Bay Split Oak Cabernet Sauvignon 2006
Louis Jadot Bourgogne Rouge Couvent Des Jacobins
HNL-LSE 09-D-ORG.
Western
Amuse Bouche
Char Siew Chicken & Salmon with Aspargus
Sweet Corn Cream Soup
Main Dish (Choice)
February
Grilled Tenderloin of Beef with Peppercorn Sauce
*Roasted Barbecued Chicken with Mushroom Tomato Sauce
March
Grilled Tenderloin of Beef with Tomato Concasse Sauce
*Poached Fillet of Basa in “Court Bouillon” Nantua & Dill Sauce
*JAL Healthy Menu Selection
Fresh Salad
Bread
Pear Williams Mousse with Chocolate Sauce
Coffee/Tea
Japanese
Zensai
Grilled Cod “Saikyo Miso” Sauce
Japanese Omelette
Grilled Fish Cake
Miso Flavored Japanese Butterbur
Braised Broad Beans
Kobachi
Briased Asparagus with Sesame Sauce
Noodle
Japanese Noodle “Soba”
Dainomono
(February) Simmered Beef & Tofu in Sweet Soy Sauce
(March) Fried Chicken with Grated Radish Sauce
Steamed Rice/Japanese Pickles/Miso Soup
Pear Williams Mousse with Chocolate Sauce
Green Tea
Snack
Croissant Sandwich with Chicken Mayonnaise
Prepared Fruit
Ice Cream
JAL Original Snack Noodle
Ramen de Sky
Udon de Sky
Soba de Sky
WE are please to offer noodles as above at anytime.
SIN-NRT
JL 712
09-D
Business Class/ Season
February & March 2010
JL 712
http://share.shutterfly.com/action/w...8QbNHDNy5bqQpY
Tokyo to Singapore
Wine List
Champagne
Champagne Piper Heidsieck
White Wines
Abbaye des Fontenay 2006 Les Truites Macon Villages
Robert Pepi Pinot Grigio 2007 California
Red Wines
Miguel Torres Nerola 2005
Morro Bay Split Oak Cabernet Sauvignon 2006
Louis Jadot Bourgogne Rouge Couvent Des Jacobins
HNL-LSE 09-D-ORG.
Western
Amuse Bouche
Char Siew Chicken & Salmon with Aspargus
Sweet Corn Cream Soup
Main Dish (Choice)
February
Grilled Tenderloin of Beef with Peppercorn Sauce
*Roasted Barbecued Chicken with Mushroom Tomato Sauce
March
Grilled Tenderloin of Beef with Tomato Concasse Sauce
*Poached Fillet of Basa in “Court Bouillon” Nantua & Dill Sauce
*JAL Healthy Menu Selection
Fresh Salad
Bread
Pear Williams Mousse with Chocolate Sauce
Coffee/Tea
Japanese
Zensai
Grilled Cod “Saikyo Miso” Sauce
Japanese Omelette
Grilled Fish Cake
Miso Flavored Japanese Butterbur
Braised Broad Beans
Kobachi
Briased Asparagus with Sesame Sauce
Noodle
Japanese Noodle “Soba”
Dainomono
(February) Simmered Beef & Tofu in Sweet Soy Sauce
(March) Fried Chicken with Grated Radish Sauce
Steamed Rice/Japanese Pickles/Miso Soup
Pear Williams Mousse with Chocolate Sauce
Green Tea
Snack
Croissant Sandwich with Chicken Mayonnaise
Prepared Fruit
Ice Cream
JAL Original Snack Noodle
Ramen de Sky
Udon de Sky
Soba de Sky
WE are please to offer noodles as above at anytime.
SIN-NRT
JL 712
09-D
Apr 5, 2010, 8:13 pm
#673
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Turkish Airlines
First Class menu
Bangkok to Istanbul
April 2010
Supper
welcome on board
welcome drink
salted mixed nuts
after take off
assorted canapes
caviar
Sevruga Malossol caviar
classic garnish / toast melba
hors d'oeuvres
marinated king prawn / smoked salmon
gardenfresh salad
roast beef
balsamic sauce / avocado
marinated tomato
salad
seared beef with Ceasar's salad
soup
creamy mushroom potato soup
catch of the day
grilled grouper fish
pan-fried zucchini / grilled red pepper
potato and celeriac puree
or
beef selection
lamb chops
rosemary sauce / polenta with vegetables
or
chicken selection
grilled chicken breast
roasted red pepper / grilled zucchini
rice
or
Asian style
Massaman vegetables
sauteed asparagus / steamed rice
cheese
assorted cheese
fresh fruit
fresh seasonal fruit
sweets
profiteroles
chocolate sauce
baked apple
mascarpone cream
vanilla ice cream
ovenfresh
ovenfresh bread selection
freshly brewed
espresso, Turkish coffee, regular coffee, selection of teas
Before landing or any time you like
fresh juices
freshly squeezed orange juice / pineapple juice
smoothie
raspberry energizer
fresh fruit
fresh seasonal fruits
yoghurt
plain yoghurt
cereals
home made muesli / cornflakes
cheese and cold cuts
selection of cheese and cold cuts
made to your order
"menemen"
Turkish style scrambled eggs
cheese and zucchini toast
sauteed mushrooms / herb roasted tomato
or
frittata with green peas
sauteed mushrooms / roasted potatoes
or
banana pancake
marinated berries
ovenfresh
ovenfresh bread selection / croissant / Danish pastry
freshly brewed
espresso, Turkish coffee, regular coffee, selection of teas
soft drinks
coca cola
coca cola light
sprite
ice tea
mineral water
S Pellegrino sparkling mineral water
fruit juices
orange juice
sour cherry juice
tomato juice
hot beverages
tea selection
black tea
sage tea
linden tea
green tea
selection of herbal teas
Earl Grey tea
English Breakfast tea
coffee selection
espresso
cappucino
Turkish coffee
regular coffee
decaffeinated coffee
hot chocolate
Wine List
White Wines
Pouilly Fume La grande Cuvee 2007
Plant by Benedicte monks in the 11th century, this wine is a rich Sauvignon Blanc with a great concentration. The nose and the palate are dominated by some notes of nuts, honey and brioche. This is a quite full bodied white wine with a delicate and long finish.
Pinot Grigio Collio 2008
Golden yellow in colour, it presents a fruity and intensive bouquet with a pronounced hint of Acacia flowers and green apple. On the palate, it is elegantly and fruity.
Gruner Veltliner Smaragd "Rotes Tor" 2008
Bright lemon colour with gold reflects. The nose is complex, intense with some notes of white flowers, exotic fruits and nice lemony freshness. The nose has as well the typic Gruner Veltliner touch, bit peppery. The palate is rich and elegant, full bodied with a long finish.
Sarafin Sauvignon Blanc Doluca 2008
To preserve the unique characteristics, grapes get transferred to Doluca premises with specially cooled frigorific trucks. In the Doluca winery the aim is to preserve every nuance of this noble grape's character. Cool fermentation technique is used so that none of the grape's lively, fresh nature gets lost. Sarafin Sauvignon Blanc is a refreshing wine that invokes the aromas of green apple, green plum to fresh green herbs.
Red Wines
Chateau d'Amailhac, 5ieme Cru Classe 2006
Deep and intense ruby colour. Aromas of blackberries, ripe fruits, hint of cedar and cigar box aroma. Full-bodied, with some velvety tannins and a rich and ripe finish.
Brunello di Montalcino 2004
Ruby red colour tending to garnet red. The aromas are intensely pure and refined, reminds of sweet violet, tobacco, chocolate with some forest fruits (ripe wild strawberries) and a note of vanilla.
Tignanello 2006
This wine offers a deep and dark ruby red colour. On the nose fine and delicate aromas of blackberries, cassis, and a fine note of cedar wood. On the palate this wine is medium to full-bodied, with a nice balance and a rich structure.
Vina Ardanza 2000
This wine presents a ruby red colour with a touch of brown. A delicate nose with an open medium intensity of red berries very ripe, strawberries, raspberries. On the palate, the wine is dry with a nice structure, aromas of very ripe red fruits and lead to a nice finish.
Graham's 2003 Late Bottled Vintage
Whereas Vintage Port spends only 2 years in casks and then bottled with a light filtration at between four and six years old. It has a superb deep ruby colour. On the nose brimming with aromas of ripe red fruits with hints of eucalyptus, invokes the aromas of red fruits, vanilla, cinnamon and caramel.
Karma Cabernet Sauvignon-Okuzgozu 2006
Cabernet Sauvignon, a world famous noble varietal, is known as "the king of red grapes". This grape variety, cultivated in Doluca's own vineyards near Murefte (northwest of Turkey), expresses its tannic, full-bodied and fruity characteristics in KARMA Cabernet Sauvignon-Okuzgozu. It invokes the aromas of red fruits, vanilla, cinnamon and caramel.
Champagne
Roederer Brut
Golden colour with fine bubbles. Nose of fresh fruit. Smooth and complexe palate with some flavors of white fruits (apple, pear) as well as some notes of red berries. Long and delicate finish.
Aperitifs
Martini Extra Dry
Martini Bianco
whiskies
Chivas Regal 18 years
Johnnie Walker Black Label 12 years
Macallan 12 years
The Glenlivet 15 years
Jim Beam
Jack Daniel's
Vodka
Grey Goose
Smirnoff Black
Gin
Gordon's Dry Gin
Bombay Sapphire Gin
Raki
"Efe Yas Uzum Rakisi"
Digestives
Liqueurs
Grand Marnier
Bailey's
Tekel Turkish Liqueur Special Product (Sour Cherry)
Kahlua
Beers
Efes Pilsen, Carlsberg, Heineken
First Class menu
Bangkok to Istanbul
April 2010
Supper
welcome on board
welcome drink
salted mixed nuts
after take off
assorted canapes
caviar
Sevruga Malossol caviar
classic garnish / toast melba
hors d'oeuvres
marinated king prawn / smoked salmon
gardenfresh salad
roast beef
balsamic sauce / avocado
marinated tomato
salad
seared beef with Ceasar's salad
soup
creamy mushroom potato soup
catch of the day
grilled grouper fish
pan-fried zucchini / grilled red pepper
potato and celeriac puree
or
beef selection
lamb chops
rosemary sauce / polenta with vegetables
or
chicken selection
grilled chicken breast
roasted red pepper / grilled zucchini
rice
or
Asian style
Massaman vegetables
sauteed asparagus / steamed rice
cheese
assorted cheese
fresh fruit
fresh seasonal fruit
sweets
profiteroles
chocolate sauce
baked apple
mascarpone cream
vanilla ice cream
ovenfresh
ovenfresh bread selection
freshly brewed
espresso, Turkish coffee, regular coffee, selection of teas
Before landing or any time you like
fresh juices
freshly squeezed orange juice / pineapple juice
smoothie
raspberry energizer
fresh fruit
fresh seasonal fruits
yoghurt
plain yoghurt
cereals
home made muesli / cornflakes
cheese and cold cuts
selection of cheese and cold cuts
made to your order
"menemen"
Turkish style scrambled eggs
cheese and zucchini toast
sauteed mushrooms / herb roasted tomato
or
frittata with green peas
sauteed mushrooms / roasted potatoes
or
banana pancake
marinated berries
ovenfresh
ovenfresh bread selection / croissant / Danish pastry
freshly brewed
espresso, Turkish coffee, regular coffee, selection of teas
soft drinks
coca cola
coca cola light
sprite
ice tea
mineral water
S Pellegrino sparkling mineral water
fruit juices
orange juice
sour cherry juice
tomato juice
hot beverages
tea selection
black tea
sage tea
linden tea
green tea
selection of herbal teas
Earl Grey tea
English Breakfast tea
coffee selection
espresso
cappucino
Turkish coffee
regular coffee
decaffeinated coffee
hot chocolate
MK_ER_BKK61IST_FC_4
Wine List
White Wines
Pouilly Fume La grande Cuvee 2007
Plant by Benedicte monks in the 11th century, this wine is a rich Sauvignon Blanc with a great concentration. The nose and the palate are dominated by some notes of nuts, honey and brioche. This is a quite full bodied white wine with a delicate and long finish.
Pinot Grigio Collio 2008
Golden yellow in colour, it presents a fruity and intensive bouquet with a pronounced hint of Acacia flowers and green apple. On the palate, it is elegantly and fruity.
Gruner Veltliner Smaragd "Rotes Tor" 2008
Bright lemon colour with gold reflects. The nose is complex, intense with some notes of white flowers, exotic fruits and nice lemony freshness. The nose has as well the typic Gruner Veltliner touch, bit peppery. The palate is rich and elegant, full bodied with a long finish.
Sarafin Sauvignon Blanc Doluca 2008
To preserve the unique characteristics, grapes get transferred to Doluca premises with specially cooled frigorific trucks. In the Doluca winery the aim is to preserve every nuance of this noble grape's character. Cool fermentation technique is used so that none of the grape's lively, fresh nature gets lost. Sarafin Sauvignon Blanc is a refreshing wine that invokes the aromas of green apple, green plum to fresh green herbs.
Red Wines
Chateau d'Amailhac, 5ieme Cru Classe 2006
Deep and intense ruby colour. Aromas of blackberries, ripe fruits, hint of cedar and cigar box aroma. Full-bodied, with some velvety tannins and a rich and ripe finish.
Brunello di Montalcino 2004
Ruby red colour tending to garnet red. The aromas are intensely pure and refined, reminds of sweet violet, tobacco, chocolate with some forest fruits (ripe wild strawberries) and a note of vanilla.
Tignanello 2006
This wine offers a deep and dark ruby red colour. On the nose fine and delicate aromas of blackberries, cassis, and a fine note of cedar wood. On the palate this wine is medium to full-bodied, with a nice balance and a rich structure.
Vina Ardanza 2000
This wine presents a ruby red colour with a touch of brown. A delicate nose with an open medium intensity of red berries very ripe, strawberries, raspberries. On the palate, the wine is dry with a nice structure, aromas of very ripe red fruits and lead to a nice finish.
Graham's 2003 Late Bottled Vintage
Whereas Vintage Port spends only 2 years in casks and then bottled with a light filtration at between four and six years old. It has a superb deep ruby colour. On the nose brimming with aromas of ripe red fruits with hints of eucalyptus, invokes the aromas of red fruits, vanilla, cinnamon and caramel.
Karma Cabernet Sauvignon-Okuzgozu 2006
Cabernet Sauvignon, a world famous noble varietal, is known as "the king of red grapes". This grape variety, cultivated in Doluca's own vineyards near Murefte (northwest of Turkey), expresses its tannic, full-bodied and fruity characteristics in KARMA Cabernet Sauvignon-Okuzgozu. It invokes the aromas of red fruits, vanilla, cinnamon and caramel.
Champagne
Roederer Brut
Golden colour with fine bubbles. Nose of fresh fruit. Smooth and complexe palate with some flavors of white fruits (apple, pear) as well as some notes of red berries. Long and delicate finish.
Aperitifs
Martini Extra Dry
Martini Bianco
whiskies
Chivas Regal 18 years
Johnnie Walker Black Label 12 years
Macallan 12 years
The Glenlivet 15 years
Jim Beam
Jack Daniel's
Vodka
Grey Goose
Smirnoff Black
Gin
Gordon's Dry Gin
Bombay Sapphire Gin
Raki
"Efe Yas Uzum Rakisi"
Digestives
Liqueurs
Grand Marnier
Bailey's
Tekel Turkish Liqueur Special Product (Sour Cherry)
Kahlua
Beers
Efes Pilsen, Carlsberg, Heineken
MK_WINELIST_ALL_FC_TR
Apr 8, 2010, 12:27 am
#674
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Turkish Airlines
Business Class menu
Istanbul to Bucharest
April 2010
Menu
Fresh fruits
Yoghurt with honey
Bologna salami and herbed grilled chicken
White cheese, kasar cream cheese
marinated black and green olives
tomato and cucumber
ovenfresh croissant and bread selection
butter / jam
freshly brewed coffee or tea
Beverages
sparkling wine
spirits
Blended Whisky, Bourbon, Whisky, Gin, Vodka, Raki
selected Turkish and international wines
beers
Carlsberg / Efes Pilsen
liqueur and cognacs
juices
orange, tomato, sourcherry
soft drinks
Cola, Cola Light, Sprite, Ice Tea lemon, mineral water
hot drinks
freshly brewed coffee, tea
Business Class menu
Istanbul to Bucharest
April 2010
Menu
Fresh fruits
Yoghurt with honey
Bologna salami and herbed grilled chicken
White cheese, kasar cream cheese
marinated black and green olives
tomato and cucumber
ovenfresh croissant and bread selection
butter / jam
freshly brewed coffee or tea
Beverages
sparkling wine
spirits
Blended Whisky, Bourbon, Whisky, Gin, Vodka, Raki
selected Turkish and international wines
beers
Carlsberg / Efes Pilsen
liqueur and cognacs
juices
orange, tomato, sourcherry
soft drinks
Cola, Cola Light, Sprite, Ice Tea lemon, mineral water
hot drinks
freshly brewed coffee, tea
MK_INT_IST_BC_CB4_SH
Apr 10, 2010, 4:53 am
#675
Join Date: Oct 1999
Location: New York
Posts: 7,347
JL 731 Tokyo to Hong Kong First Class April 2010
Japan Airlines
First Class
March 2010
JL 731
Tokyo Narita to Hong Kong
http://share.shutterfly.com/action/w...8QbNHDNy5bqQw4
Wine List
Champagne
Champagne Perrier-Jouet Brut Cuvee Belle Epoque 2000
Or
Champagne Drappier Grande Sendree 2002
White Wines
Frederic Magnien Meursault 2007, Bourgogne France
Durkheimer Hochmess Riesling Spatlese Trocken 2007, Mosel-Saar-Ruwer, Germany
Aruga Branca Vinhal Isehara 2009, Katsunuma, Japan
Red Wines
Chateau Calon-Segur 2006 Saint-Estheph, Bordeaux France
Bouchard Pere & Fils Chambolle-Musigny 2006, Bourgogne France
Haras de Pirque 2003 Maipo Vallay, Chile or Montes Purple Angel 2006, Chile
Japanese Premium Shochu
Mori Izo, Kagoshima Prefecture
Main Meal
Chef’s Recommendation
Seafood Bouilabaisse Jelly with Seasonal Vegetables served with Fresh Lime Vinaigrette
Consomme with Spring Vegetables “Printaniere”
Main Dish (choice)
Seared “Wagyu” Beef Chateaubriand with “Perigourdine” Foie Gras Truffle Sauce “461kcal”
Tender braised lamb shank with Gratin Cheese Gnoochi “331kcal”
Roasted Fillet of Sea-bream with Black Olive sauce “307 kcal”
Special Grown Fresh Salad
Assorted Cheeses (Blue, Camembert, & Cheddar) served with Fig Red Wine Compote, Roasted Nuts
Bread (Please enjoy Japanese rice powder bread)
Fruits in Season
Vanilla Ice Cream
Strawberry Ice Cream
Coffee Espresso Cappuccino Tea Herbal Tea
Chocolate
Japanese Cuisine
Zensai
Marinated Sea-bream “Oshi Sushi”
Rolled Duck with Rape Green
Egg Mousse cake
Simmered Octopus in Sweet Soy Sauce
Braised Broad Bean
Wan
Japanese Clear Soup
Mukouzuje
Tuna & Sea-bream “Sashimi” Style
Susumezakana
Mugwort-Tofu with White Miso Sauce
Kobachi
Seafood & Spring Vegetable in Jelly with Sesame Cream sauce
Dainomono
Fried Simmered Sea-bream with Soy Starch Sauce
Seasoned Rice with Bamboo Shoot or Steamed Rice
Miso Soup
Japanese Pickles
Fruits in Season
Japanese Sweet
Green Tea
Tokyo Curry Lab X Japan Airlines
Japanese Vegetable Curry with Steamed Rice
Japanese a la carte
Steamed Rice and Vegetables with Japanese Tea “Ochazuke”
Noodles
Japanese “Udon” Noodles in Soup with Fried Bean Curd
Chinese “Ramen” Noodles in Soup with “Kagoshima” Pork Fillet
Japanese Hot “Somen” Noodles
NRT/HKG
JL-731
2010-A
First Class
March 2010
JL 731
Tokyo Narita to Hong Kong
http://share.shutterfly.com/action/w...8QbNHDNy5bqQw4
Wine List
Champagne
Champagne Perrier-Jouet Brut Cuvee Belle Epoque 2000
Or
Champagne Drappier Grande Sendree 2002
White Wines
Frederic Magnien Meursault 2007, Bourgogne France
Durkheimer Hochmess Riesling Spatlese Trocken 2007, Mosel-Saar-Ruwer, Germany
Aruga Branca Vinhal Isehara 2009, Katsunuma, Japan
Red Wines
Chateau Calon-Segur 2006 Saint-Estheph, Bordeaux France
Bouchard Pere & Fils Chambolle-Musigny 2006, Bourgogne France
Haras de Pirque 2003 Maipo Vallay, Chile or Montes Purple Angel 2006, Chile
Japanese Premium Shochu
Mori Izo, Kagoshima Prefecture
Main Meal
Chef’s Recommendation
Seafood Bouilabaisse Jelly with Seasonal Vegetables served with Fresh Lime Vinaigrette
Consomme with Spring Vegetables “Printaniere”
Main Dish (choice)
Seared “Wagyu” Beef Chateaubriand with “Perigourdine” Foie Gras Truffle Sauce “461kcal”
Tender braised lamb shank with Gratin Cheese Gnoochi “331kcal”
Roasted Fillet of Sea-bream with Black Olive sauce “307 kcal”
Special Grown Fresh Salad
Assorted Cheeses (Blue, Camembert, & Cheddar) served with Fig Red Wine Compote, Roasted Nuts
Bread (Please enjoy Japanese rice powder bread)
Fruits in Season
Vanilla Ice Cream
Strawberry Ice Cream
Coffee Espresso Cappuccino Tea Herbal Tea
Chocolate
Japanese Cuisine
Zensai
Marinated Sea-bream “Oshi Sushi”
Rolled Duck with Rape Green
Egg Mousse cake
Simmered Octopus in Sweet Soy Sauce
Braised Broad Bean
Wan
Japanese Clear Soup
Mukouzuje
Tuna & Sea-bream “Sashimi” Style
Susumezakana
Mugwort-Tofu with White Miso Sauce
Kobachi
Seafood & Spring Vegetable in Jelly with Sesame Cream sauce
Dainomono
Fried Simmered Sea-bream with Soy Starch Sauce
Seasoned Rice with Bamboo Shoot or Steamed Rice
Miso Soup
Japanese Pickles
Fruits in Season
Japanese Sweet
Green Tea
Tokyo Curry Lab X Japan Airlines
Japanese Vegetable Curry with Steamed Rice
Japanese a la carte
Steamed Rice and Vegetables with Japanese Tea “Ochazuke”
Noodles
Japanese “Udon” Noodles in Soup with Fried Bean Curd
Chinese “Ramen” Noodles in Soup with “Kagoshima” Pork Fillet
Japanese Hot “Somen” Noodles
NRT/HKG
JL-731
2010-A