Kiwi Flyer

Singapore Airlines
Business Class menu
Auckland to Singapore
October 2009

Lunch Menu

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

Roasted vegetables-couscous salad with marinated prawn
Balsamic dressing

Main

Seared tournedos of beef in green peppercorn jus, sauteed mushrooms, carrot and gratin potatoes

Braised Oriental herbal chicken, seasonal mixed vegetables and steamed rice

Thai style seafood in coconut milk, seasonal vegetables and steamed rice

Roasted vegetables with assorted mushrooms on warm roesti in truffle oil dressing

Finale

Bitter chocolate and candied orange "boat" tart with citrus salad

Ice cream

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines


Light Bites Menu

Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to our crew, during the flight.

Noodles

Fish ball noodle soup
Vermicelli or flat rice noodles in broth served with fish balls and fish cakes

Vegetarian and non-vegetarian instant noodles

Sandwiches

Focaccia with smoked chicken, tomato and lettuce

Focaccia with guacamole and roasted vegetables

Snacks

Assorted nuts

Muesli bar

Cookies

A selection from the fruit basket


Light Meal Menu

Starter

Greek salad

Main

Pan fried fish with creamy dill mustard sauce, buttered vegetables and capelline pasta with tomato

Wok fried pork with leek and ginger, Chinese greens, carrots and fried noodles

Japanese style beef curry with steamed rice

Finale

Chinese style mango pudding with fresh mango and cream

Gourmet coffees and selection of fine teas


Champagnes and Wines

Champagnes

Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.

White Wines

Yalumba Unwooded Chardonnay 2007 South Australia
Many Australian Chardonnays are rich and strongly oaked. This crisp unoaked wine from Yalumba is more delicate in style with wonderful fruit purity and crisp refreshing acidity. Yalumba was established in the Barossa Valley in 1849 and is one of the oldest family owned wineries in Australia. This wine was made by young winemaker Phillip Lehmann. Sealed under screw cap to avoid cork taint.

Wither Hills Sauvignon Blanc 2007 Marlborough, New Zealand
The Marlborough region of New Zealand is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and Wither Hills is amongst the most respected producers. Wither Hills believes fine wine is created in the vineyard and this wine, made by winemaker Ben Glover, is blended from 15 different vineyard sites in the Wairau Valley sub-region. It has typical herbaceous lift and with crisp acidity with a pronounced grapefruit flavour.

Red Wines

Heartland Shiraz 2005
Shiraz is Australia’s most famous grape variety. Whilst the traditional style is well established, a new modern take on Shiraz has emerged focusing more on fruit purity than heavy oak ageing. Heartland Shiraz is such a wine. Heartland is a partnership of local wine identities with complimentary skills in viticulture, winemaking and marketing. The wines are made by cult winemaker Ben Glaetzer who was Young Winemaker of the Year in 2004. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness.

Chateau Patache D'Aux 2004 Cru Bourgeois Suprieur Medoc
Recognised as a "Cru Bourgeois" in the original classification in 1932, the origins of this fine 43 hectare estate in the northern Medoc can be traced back to 1632. Cabernet Sauvignon planted on a stony, gravel-clay soil dominates with its elegant firm fruit, while the plumier Merlot rounds out the finish. 2004 was a very good Bordeaux vintage, which is beginning to show depth and complexity.

Port

Graham's 2003 Late Bottled Vintage Port
A late bottled vintage port comes from a single, high quality vintage and is bottled after four to five years spent maturing in large, seasoned oak barrels that are known as “pipes”. The dense velvety colour leads to a nose of concentrated black berry fruits with hints of black chocolate and spice, the flavour is mouth-fillingly rich but not overly sweet : vibrant, vigorous and totally satisfying.

Cocktails

Featured Mix

Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne

Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale


Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic cocktails

Apple Bliss

Fruit Spritzer

Awaiting The Golden Dawn

Tropical Sparkle

Tropical Fizz

Spirits

Cognac XO Otard

Absolut Vodka

Chivas Regal Scotch Whisky

Bacardi Superior

Johnnie Walker Black Label

Gordon's Dry Gin

Jack Daniel’s Tennessee Whiskey

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Highland Park 12 Years Old Single Malt Whisky

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good, all-rounded coffee with a light body and a smooth, clean aftertaste

Kenyan AA Kilimanjaro
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees*

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Eliya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

Asian Teas*

Japanese Green Tea
Delicate aroma with a fresh clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatic green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

*Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

*Available hot or with ice

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Auckland
October 2009

Supper Menu

Starter

Antipasto
Marinated prawns, prosciuto ham with rock melon, mozzarella with assorted tomatoes and grilled vegetables

Main

Ribeye of beef with tomato, olives and caper salsa served with roasted vegetables

Stir fried chicken in chilli sauce with vegetables and fragrant rice

Linguini with creamy smoked salmon sauce

Finale

A selection from the fruit basket

Gourmet cheese with garnishes

Gourmet coffee and selection of fine teas


Light Bites Menu

Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to our crew, during the flight.

Noodles

Fish ball noodle soup
Vermicelli or flat rice noodles in broth served with fish balls and fish cakes

Prawn noodle soup
Noodles in broth served with prawn and fish cake

Vegetarian and non-vegetarian instant noodles

Sandwiches

Savoury sandwich

Vegetarian sandwich

Snacks

Assorted nuts

Potato chips

Savoury snacks

Chocolate bar

Assorted Walkers biscuit

A selection from the fruit basket

Breakfast Menu

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereals or yoghurt
Cornflakes or Weetabix with milk
Plain or fruit yoghurt

Main

Selection of dim sum
Prawn dumpling, pork dumpling, steamed glutinous rice and asparagus dumpling

Omelette with cheese, chicken sausage, tomato and pan fried roesti potatoes

French toast stuffed with orange cream, blueberry compote and strawberries

Breads

Assorted breakfast rolls
Butter – Fruit preserve

Beverages

Gourmet coffees and selection of fine teas

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu found above


Champagnes and Wines

Champagnes

Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.

White Wines

Yalumba Unwooded Chardonnay 2007 South Australia
Many Australian Chardonnays are rich and strongly oaked. This crisp unoaked wine from Yalumba is more delicate in style with wonderful fruit purity and crisp refreshing acidity. Yalumba was established in the Barossa Valley in 1849 and is one of the oldest family owned wineries in Australia. This wine was made by young winemaker Phillip Lehmann. Sealed under screw cap to avoid cork taint.

Wither Hills Sauvignon Blanc 2007 Marlborough, New Zealand
The Marlborough region of New Zealand is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and Wither Hills is amongst the most respected producers. Wither Hills believes fine wine is created in the vineyard and this wine, made by winemaker Ben Glover, is blended from 15 different vineyard sites in the Wairau Valley sub-region. It has typical herbaceous lift and with crisp acidity with a pronounced grapefruit flavour.

Red Wines

Heartland Shiraz 2005
Shiraz is Australia’s most famous grape variety. Whilst the traditional style is well established, a new modern take on Shiraz has emerged focusing more on fruit purity than heavy oak ageing. Heartland Shiraz is such a wine. Heartland is a partnership of local wine identities with complimentary skills in viticulture, winemaking and marketing. The wines are made by cult winemaker Ben Glaetzer who was Young Winemaker of the Year in 2004. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness.

Chateau Patache D'Aux 2004 Cru Bourgeois Suprieur Medoc
Recognised as a "Cru Bourgeois" in the original classification in 1932, the origins of this fine 43 hectare estate in the northern Medoc can be traced back to 1632. Cabernet Sauvignon planted on a stony, gravel-clay soil dominates with its elegant firm fruit, while the plumier Merlot rounds out the finish. 2004 was a very good Bordeaux vintage, which is beginning to show depth and complexity.

Port

Graham's 2003 Late Bottled Vintage Port
A late bottled vintage port comes from a single, high quality vintage and is bottled after four to five years spent maturing in large, seasoned oak barrels that are known as “pipes”. The dense velvety colour leads to a nose of concentrated black berry fruits with hints of black chocolate and spice, the flavour is mouth-fillingly rich but not overly sweet : vibrant, vigorous and totally satisfying.

Cocktails

Featured Mix

Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne

Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale


Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic cocktails

Apple Bliss

Fruit Spritzer

Awaiting The Golden Dawn

Tropical Sparkle

Tropical Fizz

Spirits

Cognac XO Otard

Absolut Vodka

Chivas Regal Scotch Whisky

Bacardi Superior

Johnnie Walker Black Label

Gordon's Dry Gin

Jack Daniel’s Tennessee Whiskey

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Highland Park 12 Years Old Single Malt Whisky

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good, all-rounded coffee with a light body and a smooth, clean aftertaste

Kenyan AA Kilimanjaro
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees*

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Eliya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

Asian Teas*

Japanese Green Tea
Delicate aroma with a fresh clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatic green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

*Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

*Available hot or with ice

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Tokyo Narita
October 2009

Menu

To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options :

- To be served your meal soon after take-off
OR
- To be served your meal about 2 hours before arrival

Main

Corn-fed chicken breast with ceps mushroom stuffing, buttered peas and fingerling potato mash

Wok fried noodle topped with braised sliced beef, leafy greens and mushroom

American Breakfast
Fruit yoghurt
Spinach omelette with chicken sausage, roasted roma tomato, hash brown potatoes
Bread selection with preserves

Continental Breakfast
Assorted bread with preserves

Your meal will be served with a selection of sliced fresh fruits

Finale

Gourmet coffee and selection of fine teas


Hanagoyomi

"Finding the change of the four seasons in a flower and translating it into cuisine". An array of nine appetisers and entrees together with miso soup, served in Japanese style.

Sakizuke
Spinach with chrysantheum flower and matsutake mushroom salad, hijiki seaweed salad

Aemono
Jelly fish and mountain vegetables in sesame dressing, salmon roes

Yakimono
Grilled miso flavoured salmon trout, pickled turnip

Takiawase
Scallop with beancurd skin dumpling, spinach sauce

Kuchitori
Omelette, cod roes, prawn, kelp

Owan
Miso soup

Gohan
Mushroom flavoured steamed rice
Steamed rice with white bait

Kounomono
Assorted pickles

Mizumono
Assorted fresh fruit


Champagnes and Wines

Champagnes

Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.

White Wines

Yalumba Unwooded Chardonnay 2007 South Australia
Many Australian Chardonnays are rich and strongly oaked. This crisp unoaked wine from Yalumba is more delicate in style with wonderful fruit purity and crisp refreshing acidity. Yalumba was established in the Barossa Valley in 1849 and is one of the oldest family owned wineries in Australia. This wine was made by young winemaker Phillip Lehmann. Sealed under screw cap to avoid cork taint.

Villa Franz Riesling Kabinett 2006 Hattenheimer Rheingau
Villa Franz, in the Hattenheim vineyards in the best part of Germany's famous Rheingau region, is the estate of Christian Ress, 5th generation of Ress wine producers. Only Riesling grapes are planted on these steep, terraced slopes that overlook the river Rhine. Silvery pale in colour, with a bouquet of white flowers of an early summer freshness, a delightfully ripe expression of citrus fruits on the palate and a refreshingly dry finish, this is a wine of great balance and purity.

or

August Kesseler Riesling Kabinett 2007
The estates 21 hectares of vines are planted on blue slate soil on the finest steeply-terraced slopes between Assmannshausen and Geisenheim in Germanys prestigious Rheingau region. From the superb 2007 vintage, the wine offers a combination of fresh pears and nectarine fruit, a succulent savoury taste and a mouthwateringly mineral finish.

Red Wines

Chateau Patache D'Aux 2004 Cru Bourgeois Suprieur Medoc
Recognised as a "Cru Bourgeois" in the original classification in 1932, the origins of this fine 43 hectare estate in the northern Medoc can be traced back to 1632. Cabernet Sauvignon planted on a stony, gravel-clay soil dominates with its elegant firm fruit, while the plumier Merlot rounds out the finish. 2004 was a very good Bordeaux vintage, which is beginning to show depth and complexity.

Clos De Los Siete 2007 Argentina
From vineyards planted at 1100 metres on the foothills of the Andes Mountain, the perfect climate allows international wine consultant Michel Rolland to create an exuberant "vin de terrior" from a blend of Malbec, Merlot, Cabernet Sauvignon and Syrah grapes. Deep in colour with ripe black cherries on the nose, smooth and spicy with an exciting mouth-filling fruit, this epitomises the recent success of Argentina across the world of wine.

Port

Graham's 2003 Late Bottled Vintage Port
A late bottled vintage port comes from a single, high quality vintage and is bottled after four to five years spent maturing in large, seasoned oak barrels that are known as “pipes”. The dense velvety colour leads to a nose of concentrated black berry fruits with hints of black chocolate and spice, the flavour is mouth-fillingly rich but not overly sweet : vibrant, vigorous and totally satisfying.

Cocktails

Featured Mix

Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne

Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale


Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic cocktails

Apple Bliss

Fruit Spritzer

Awaiting The Golden Dawn

Tropical Sparkle

Tropical Fizz

Spirits

Cognac XO Otard

Absolut Vodka

Chivas Regal Scotch Whisky

Bacardi Superior

Johnnie Walker Black Label

Gordon's Dry Gin

Jack Daniel’s Tennessee Whiskey

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Highland Park 12 Years Old Single Malt Whisky

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good, all-rounded coffee with a light body and a smooth, clean aftertaste

Kenyan AA Kilimanjaro
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees*

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Eliya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

Asian Teas*

Japanese Green Tea
Delicate aroma with a fresh clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatic green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

*Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

*Available hot or with ice

Kiwi Flyer

Singapore Airlines
Business Class menu
Tokyo Narita to Singapore
October 2009

Lunch Menu

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

Tuna tataki, omelette and marinated octopus served with mixed salad
Choice of yuzu or creamy sesame dressing

Main

Brillat Savarin tournedos steak with mushroom sauce, garlic-celeriac flan and new potatoes

Singapore style roast chicken served with chicken flavoured rice and chilli sauce

Grilled atlantic cod served with tomato herb coulis, mixed vegetables and olive oil flavoured mashed potato

Finale

Mango shortcake

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffee and selection of fine teas, with pralines


Hanagoyomi

"Finding the change of the four seasons in a flower and translating it into cuisine". An array of nine appetisers and entrees together with miso soup, served in Japanese style.

Ha-Sun
Salmon with pine nut, shrimp paste with shiitake, sweet potato, mukago

Kuchitori
Horned turban, seaweed, shrimp

Yakimono
Grilled duckm eringi mushroom, pickled ginger

Aemono
Straw mushroom and yamakurage vegetable in peanut dressing

Sunomono
Marinated persimmon, radish and carrot

Takiawase
Simmered beancurd skin, carrot, green beans

Gohan
Grilled mackerel sushi
Steamed rice with grilled pacific saury
Steamed rice with hijiki seaweed

Tome-wan
Miso soup

Men
Cold buckwheat noodles

Mizugashi
Green tiramisu cake


Champagnes and Wines

Champagnes

Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.

White Wines

Yalumba Unwooded Chardonnay 2007 South Australia
Many Australian Chardonnays are rich and strongly oaked. This crisp unoaked wine from Yalumba is more delicate in style with wonderful fruit purity and crisp refreshing acidity. Yalumba was established in the Barossa Valley in 1849 and is one of the oldest family owned wineries in Australia. This wine was made by young winemaker Phillip Lehmann. Sealed under screw cap to avoid cork taint.

Villa Franz Riesling Kabinett 2006 Hattenheimer Rheingau
Villa Franz, in the Hattenheim vineyards in the best part of Germany's famous Rheingau region, is the estate of Christian Ress, 5th generation of Ress wine producers. Only Riesling grapes are planted on these steep, terraced slopes that overlook the river Rhine. Silvery pale in colour, with a bouquet of white flowers of an early summer freshness, a delightfully ripe expression of citrus fruits on the palate and a refreshingly dry finish, this is a wine of great balance and purity.

or

August Kesseler Riesling Kabinett 2007
The estates 21 hectares of vines are planted on blue slate soil on the finest steeply-terraced slopes between Assmannshausen and Geisenheim in Germanys prestigious Rheingau region. From the superb 2007 vintage, the wine offers a combination of fresh pears and nectarine fruit, a succulent savoury taste and a mouthwateringly mineral finish.

Red Wines

Chateau Patache D'Aux 2004 Cru Bourgeois Suprieur Medoc
Recognised as a "Cru Bourgeois" in the original classification in 1932, the origins of this fine 43 hectare estate in the northern Medoc can be traced back to 1632. Cabernet Sauvignon planted on a stony, gravel-clay soil dominates with its elegant firm fruit, while the plumier Merlot rounds out the finish. 2004 was a very good Bordeaux vintage, which is beginning to show depth and complexity.

Clos De Los Siete 2007 Argentina
From vineyards planted at 1100 metres on the foothills of the Andes Mountain, the perfect climate allows international wine consultant Michel Rolland to create an exuberant "vin de terrior" from a blend of Malbec, Merlot, Cabernet Sauvignon and Syrah grapes. Deep in colour with ripe black cherries on the nose, smooth and spicy with an exciting mouth-filling fruit, this epitomises the recent success of Argentina across the world of wine.

Port

Graham's 2003 Late Bottled Vintage Port
A late bottled vintage port comes from a single, high quality vintage and is bottled after four to five years spent maturing in large, seasoned oak barrels that are known as “pipes”. The dense velvety colour leads to a nose of concentrated black berry fruits with hints of black chocolate and spice, the flavour is mouth-fillingly rich but not overly sweet : vibrant, vigorous and totally satisfying.

Cocktails

Featured Mix

Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne

Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale


Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic cocktails

Apple Bliss

Fruit Spritzer

Awaiting The Golden Dawn

Tropical Sparkle

Tropical Fizz

Spirits

Cognac XO Otard

Absolut Vodka

Chivas Regal Scotch Whisky

Bacardi Superior

Johnnie Walker Black Label

Gordon's Dry Gin

Jack Daniel’s Tennessee Whiskey

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Highland Park 12 Years Old Single Malt Whisky

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good, all-rounded coffee with a light body and a smooth, clean aftertaste

Kenyan AA Kilimanjaro
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees*

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Eliya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

Asian Teas*

Japanese Green Tea
Delicate aroma with a fresh clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatic green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

*Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

*Available hot or with ice

Kiwi Flyer

Singapore Airlines
Business Class menu
Auckland to Singapore
October 2009

Lunch Menu

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

Waldorf salad with turkey

Main

Pork loin in Grand Marnier sauce with roasted vegetables and sauteed potatoes

Seared tournedos of beef with rosemary jus, roasted vegetables and sauteed spinach

Baked spiced salmon in chilli sauce, seasonal vegetables and steamed rice

Indian mee goreng
Spicy fried noodles with mutton and vegetables

Finale

Strawberry ice cream with berry compote

Cappuccino pudding

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines


Light Bites Menu

Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to our crew, during the flight.

Noodles

Fish ball noodle soup
Rice noodles in broth served with fish balls and fish cakes

Vegetarian and non-vegetarian instant noodles

Sandwiches

Focaccia with smoked chicken, tomato and salad

Focaccia with guacamole and roasted vegetables

Snacks

Assorted nuts

Muesli bar

Cookies

A selection from the fruit basket


Light Meal Menu

Starter

Feta cheese and semi dried tomato salad

Main

Slow roasted beef fillet with madeira wine sauce, roasted vegetables and sauteed gnocchi

Blue nose fillet in Oriental black bean sauce with seasonal vegetables and fried rice

Spaghetti with vanilla confit chicken and oven roasted tomato sauce

Finale

Summer bread pudding with vanilla sauce

Gourmet coffees and selection of fine teas


Champagnes and Wines

Champagnes

Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.

White Wines

Yalumba Unwooded Chardonnay 2007 South Australia
Many Australian Chardonnays are rich and strongly oaked. This crisp unoaked wine from Yalumba is more delicate in style with wonderful fruit purity and crisp refreshing acidity. Yalumba was established in the Barossa Valley in 1849 and is one of the oldest family owned wineries in Australia. This wine was made by young winemaker Phillip Lehmann. Sealed under screw cap to avoid cork taint.

Wither Hills Sauvignon Blanc 2007 Marlborough, New Zealand
The Marlborough region of New Zealand is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and Wither Hills is amongst the most respected producers. Wither Hills believes fine wine is created in the vineyard and this wine, made by winemaker Ben Glover, is blended from 15 different vineyard sites in the Wairau Valley sub-region. It has typical herbaceous lift and with crisp acidity with a pronounced grapefruit flavour.

Red Wines

Heartland Shiraz 2005
Shiraz is Australia’s most famous grape variety. Whilst the traditional style is well established, a new modern take on Shiraz has emerged focusing more on fruit purity than heavy oak ageing. Heartland Shiraz is such a wine. Heartland is a partnership of local wine identities with complimentary skills in viticulture, winemaking and marketing. The wines are made by cult winemaker Ben Glaetzer who was Young Winemaker of the Year in 2004. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness.

Chateau Patache D'Aux 2004 Cru Bourgeois Suprieur Medoc
Recognised as a "Cru Bourgeois" in the original classification in 1932, the origins of this fine 43 hectare estate in the northern Medoc can be traced back to 1632. Cabernet Sauvignon planted on a stony, gravel-clay soil dominates with its elegant firm fruit, while the plumier Merlot rounds out the finish. 2004 was a very good Bordeaux vintage, which is beginning to show depth and complexity.

Port

Graham's 2003 Late Bottled Vintage Port
A late bottled vintage port comes from a single, high quality vintage and is bottled after four to five years spent maturing in large, seasoned oak barrels that are known as “pipes”. The dense velvety colour leads to a nose of concentrated black berry fruits with hints of black chocolate and spice, the flavour is mouth-fillingly rich but not overly sweet : vibrant, vigorous and totally satisfying.

Cocktails

Featured Mix

Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Screwdriver
A classic concoction of vodka and orange juice

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale


Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic cocktails

Apple Bliss

Fruit Spritzer

Awaiting The Golden Dawn

Orange Cooler

Tropical Fizz

Spirits

Cognac XO Otard

Absolut Vodka

Chivas Regal Scotch Whisky

Bacardi Superior

Johnnie Walker Black Label

Gordon's Dry Gin

Jack Daniel’s Tennessee Whiskey

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Highland Park 12 Years Old Single Malt Whisky

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good, all-rounded coffee with a light body and a smooth, clean aftertaste

Kenyan AA Kilimanjaro
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees*

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Eliya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

Asian Teas*

Japanese Green Tea
Delicate aroma with a fresh clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatic green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

*Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

*Available hot or with ice

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Auckland
October 2009

Supper Menu

Starter

Pork kassler with cous-cous salad and vegetables

Main

Steamed fillet of cod with bean sauce, sauteed mushroom in oyster sauce and fried fish noodle with bean sprout

Panfried fillet of beef and veal sausage in light gravy, sauteed mushrooms, roasted tomatoes and potato gratin

Sauteed seafood with shellfish sauce, buttered vegetables and linguine pasta

Finale

A selection from the fruit basket

Gourmet cheese with garnishes

Gourmet coffee and selection of fine teas


Light Bites Menu

Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to our crew, during the flight.

Noodles

Fish ball noodle soup
Rice noodles in broth served with fish balls and fish cakes

Prawn noodle soup
Noodles in broth served with prawn and fish cake

Vegetarian and non-vegetarian instant noodles

Sandwiches

Savoury sandwich

Vegetarian sandwich

Snacks

Assorted nuts

Potato chips

Savoury snacks

Chocolate bar

Kjeldsens cookies

A selection from the fruit basket


Breakfast Menu

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

Main

Lontong
Malay style compressed rice cake with spicy coconut gravy, tofu, boiled egg and vegetables
A local favourite served with sambal chilli

Griddled chocolate chip pancakes with wild cherry compote, ricotta cheese and honey

Cheese omelette with bacon, baked bean, sauteed mushroom and roasted potato

Breads

Assorted breakfast rolls
Butter – Fruit preserve

Beverages

Gourmet coffees and selection of fine teas

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu found above


Champagnes and Wines

Champagnes

Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.

White Wines

Yalumba Unwooded Chardonnay 2007 South Australia
Many Australian Chardonnays are rich and strongly oaked. This crisp unoaked wine from Yalumba is more delicate in style with wonderful fruit purity and crisp refreshing acidity. Yalumba was established in the Barossa Valley in 1849 and is one of the oldest family owned wineries in Australia. This wine was made by young winemaker Phillip Lehmann. Sealed under screw cap to avoid cork taint.

Wither Hills Sauvignon Blanc 2007 Marlborough, New Zealand
The Marlborough region of New Zealand is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and Wither Hills is amongst the most respected producers. Wither Hills believes fine wine is created in the vineyard and this wine, made by winemaker Ben Glover, is blended from 15 different vineyard sites in the Wairau Valley sub-region. It has typical herbaceous lift and with crisp acidity with a pronounced grapefruit flavour.

Red Wines

Heartland Shiraz 2005
Shiraz is Australia’s most famous grape variety. Whilst the traditional style is well established, a new modern take on Shiraz has emerged focusing more on fruit purity than heavy oak ageing. Heartland Shiraz is such a wine. Heartland is a partnership of local wine identities with complimentary skills in viticulture, winemaking and marketing. The wines are made by cult winemaker Ben Glaetzer who was Young Winemaker of the Year in 2004. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness.

Chateau Patache D'Aux 2004 Cru Bourgeois Suprieur Medoc
Recognised as a "Cru Bourgeois" in the original classification in 1932, the origins of this fine 43 hectare estate in the northern Medoc can be traced back to 1632. Cabernet Sauvignon planted on a stony, gravel-clay soil dominates with its elegant firm fruit, while the plumier Merlot rounds out the finish. 2004 was a very good Bordeaux vintage, which is beginning to show depth and complexity.

Port

Graham's 2003 Late Bottled Vintage Port
A late bottled vintage port comes from a single, high quality vintage and is bottled after four to five years spent maturing in large, seasoned oak barrels that are known as “pipes”. The dense velvety colour leads to a nose of concentrated black berry fruits with hints of black chocolate and spice, the flavour is mouth-fillingly rich but not overly sweet : vibrant, vigorous and totally satisfying.

Cocktails

Featured Mix

Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Screwdriver
A classic concoction of vodka and orange juice

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale


Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic cocktails

Apple Bliss

Fruit Spritzer

Awaiting The Golden Dawn

Orange Cooler

Tropical Fizz

Spirits

Cognac XO Otard

Absolut Vodka

Chivas Regal Scotch Whisky

Bacardi Superior

Johnnie Walker Black Label

Gordon's Dry Gin

Jack Daniel’s Tennessee Whiskey

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Highland Park 12 Years Old Single Malt Whisky

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good, all-rounded coffee with a light body and a smooth, clean aftertaste

Kenyan AA Kilimanjaro
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees*

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Eliya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

Asian Teas*

Japanese Green Tea
Delicate aroma with a fresh clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatic green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

*Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

*Available hot or with ice

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Tokyo Narita
October 2009

Menu

To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options :

- To be served your meal soon after take-off
OR
- To be served your meal about 2 hours before arrival

Main

Chicken "Blanquette" with paprika, baby carrots, wild mushrooms and crystalised baby turnip

Braised egg noodles with beef, mushrooms and leafy greens

American Breakfast
Cornflakes with fresh or low fat milk
Omelette with jalapeno jack cheese, bacon, roasted tomato and hash brown potato
Bread selection with preserves

Continental Breakfast
Assorted bread with preserves

Your meal will be served with a selection of sliced fresh fruits

Finale

Gourmet coffee and selection of fine teas


Hanagoyomi

"Finding the change of the four seasons in a flower and translating it into cuisine". An array of nine appetisers and entrees together with miso soup, served in Japanese style.

Sakizuke
Spinach with chrysantheum flower and matsutake mushroom salad, hijiki seaweed salad

Aemono
Green bean, shiitake mushroom, gluten and black sesame

Yakimono
Grilled mackerel, calamansi, kelp

Takiawase
Rolled beancurd, carrots, shimeji mushroom

Kuchitori
Omelette, cod roes, prawn, marinated herring

Owan
Miso soup with clam

Gohan
Steamed rice roll in seaweed
Steamed rice with white bait

Kounomono
Assorted pickles

Mizumono
Assorted fresh fruit


Champagnes and Wines

Champagnes

Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.

White Wines

August Kesseler Riesling Kabinett 2007
The estates 21 hectares of vines are planted on blue slate soil on the finest steeply-terraced slopes between Assmannshausen and Geisenheim in Germanys prestigious Rheingau region. From the superb 2007 vintage, the wine offers a combination of fresh pears and nectarine fruit, a succulent savoury taste and a mouthwateringly mineral finish.

Yalumba Unwooded Chardonnay 2007 South Australia
Many Australian Chardonnays are rich and strongly oaked. This crisp unoaked wine from Yalumba is more delicate in style with wonderful fruit purity and crisp refreshing acidity. Yalumba was established in the Barossa Valley in 1849 and is one of the oldest family owned wineries in Australia. This wine was made by young winemaker Phillip Lehmann. Sealed under screw cap to avoid cork taint.

Red Wines

Chateau Patache D'Aux 2004 Cru Bourgeois Suprieur Medoc
Recognised as a "Cru Bourgeois" in the original classification in 1932, the origins of this fine 43 hectare estate in the northern Medoc can be traced back to 1632. Cabernet Sauvignon planted on a stony, gravel-clay soil dominates with its elegant firm fruit, while the plumier Merlot rounds out the finish. 2004 was a very good Bordeaux vintage, which is beginning to show depth and complexity.

Clos De Los Siete 2007 Argentina
From vineyards planted at 1100 metres on the foothills of the Andes Mountain, the perfect climate allows international wine consultant Michel Rolland to create an exuberant "vin de terrior" from a blend of Malbec, Merlot, Cabernet Sauvignon and Syrah grapes. Deep in colour with ripe black cherries on the nose, smooth and spicy with an exciting mouth-filling fruit, this epitomises the recent success of Argentina across the world of wine.

Port

Graham's 2003 Late Bottled Vintage Port
A late bottled vintage port comes from a single, high quality vintage and is bottled after four to five years spent maturing in large, seasoned oak barrels that are known as “pipes”. The dense velvety colour leads to a nose of concentrated black berry fruits with hints of black chocolate and spice, the flavour is mouth-fillingly rich but not overly sweet : vibrant, vigorous and totally satisfying.

Cocktails

Featured Mix

Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Screwdriver
A classic concoction of vodka and orange juice

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale


Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic cocktails

Apple Bliss

Fruit Spritzer

Awaiting The Golden Dawn

Orange Cooler

Tropical Fizz

Spirits

Cognac XO Otard

Absolut Vodka

Chivas Regal Scotch Whisky

Bacardi Superior

Johnnie Walker Black Label

Gordon's Dry Gin

Jack Daniel’s Tennessee Whiskey

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Highland Park 12 Years Old Single Malt Whisky

Liqueurs

Cointreau

Baileys Original Irish Cream

Choya Umeshu

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good, all-rounded coffee with a light body and a smooth, clean aftertaste

Kenyan AA Kilimanjaro
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees*

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Eliya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

Asian Teas*

Japanese Green Tea
Delicate aroma with a fresh clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatic green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

*Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

*Available hot or with ice

Kiwi Flyer

Singapore Airlines
Business Class menu
Tokyo Narita to Singapore
October 2009

Lunch Menu

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

Prawn with mozzarella and mixed lettuce, citrus vinaigrette

Main

Honeyed roasted chicken served with barbecue sauce, selection of vegetables and mashed potato

Gyu curry udon
White wheat noodles in curry garnished with curry stewed beef, onion and carrot

Baked herb crusted salmon fillet served with creamy thyme sauce, sauteed spinach and steamed potato

Finale

Apple crumble

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffee and selection of fine teas, with pralines


Hanagoyomi

"Finding the change of the four seasons in a flower and translating it into cuisine". An array of nine appetisers and entrees together with miso soup, served in Japanese style.

Ha-Sun
Chicken with pinenut terrine, salted gingko nuts, sweet potato crisp

Kuchitori
Burdock roll with eel, chestnut, chrysanthemum leaf and flower

Yakimono
Grilled miso barracuda, pickled turnip

Aemono
Wild vegetable and shiitake mushroom in sesame dressing

Sunomono
Marinated mackerel, seaweed, wild ginger flower

Takiawase
Simmered herring and eggplant, ginger

Gohan
Grilled eel sushi
Steamed rice with matsutake mushroom
Grilled soya glaced steamed rice

Tome-wan
Miso soup

Men
Cold buckwheat noodles

Mizugashi
Japanese sweet black beans bavaroise with seasonal fruit


Champagnes and Wines

Champagnes

Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.

White Wines

August Kesseler Riesling Kabinett 2007
The estates 21 hectares of vines are planted on blue slate soil on the finest steeply-terraced slopes between Assmannshausen and Geisenheim in Germanys prestigious Rheingau region. From the superb 2007 vintage, the wine offers a combination of fresh pears and nectarine fruit, a succulent savoury taste and a mouthwateringly mineral finish.

Yalumba Unwooded Chardonnay 2007 South Australia
Many Australian Chardonnays are rich and strongly oaked. This crisp unoaked wine from Yalumba is more delicate in style with wonderful fruit purity and crisp refreshing acidity. Yalumba was established in the Barossa Valley in 1849 and is one of the oldest family owned wineries in Australia. This wine was made by young winemaker Phillip Lehmann. Sealed under screw cap to avoid cork taint.

Red Wines

Chateau Patache D'Aux 2004 Cru Bourgeois Suprieur Medoc
Recognised as a "Cru Bourgeois" in the original classification in 1932, the origins of this fine 43 hectare estate in the northern Medoc can be traced back to 1632. Cabernet Sauvignon planted on a stony, gravel-clay soil dominates with its elegant firm fruit, while the plumier Merlot rounds out the finish. 2004 was a very good Bordeaux vintage, which is beginning to show depth and complexity.

Clos De Los Siete 2007 Argentina
From vineyards planted at 1100 metres on the foothills of the Andes Mountain, the perfect climate allows international wine consultant Michel Rolland to create an exuberant "vin de terrior" from a blend of Malbec, Merlot, Cabernet Sauvignon and Syrah grapes. Deep in colour with ripe black cherries on the nose, smooth and spicy with an exciting mouth-filling fruit, this epitomises the recent success of Argentina across the world of wine.

Port

Graham's 2003 Late Bottled Vintage Port
A late bottled vintage port comes from a single, high quality vintage and is bottled after four to five years spent maturing in large, seasoned oak barrels that are known as “pipes”. The dense velvety colour leads to a nose of concentrated black berry fruits with hints of black chocolate and spice, the flavour is mouth-fillingly rich but not overly sweet : vibrant, vigorous and totally satisfying.

Cocktails

Featured Mix

Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Screwdriver
A classic concoction of vodka and orange juice

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale


Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic cocktails

Apple Bliss

Fruit Spritzer

Awaiting The Golden Dawn

Orange Cooler

Tropical Fizz

Spirits

Cognac XO Otard

Absolut Vodka

Chivas Regal Scotch Whisky

Bacardi Superior

Johnnie Walker Black Label

Gordon's Dry Gin

Jack Daniel’s Tennessee Whiskey

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Highland Park 12 Years Old Single Malt Whisky

Liqueurs

Cointreau

Baileys Original Irish Cream

Choya Umeshu

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good, all-rounded coffee with a light body and a smooth, clean aftertaste

Kenyan AA Kilimanjaro
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees*

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Eliya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

Asian Teas*

Japanese Green Tea
Delicate aroma with a fresh clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatic green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

*Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

*Available hot or with ice

Carfield

November 2009

BR 857 (applied to all flight between Taipei and Hong Kong)

Taipei to Hong Kong
(August to) November 2009

Light Meal
Fresh Fruit

Main Course
(Date 1-10)
Pan Fried Beef Fillet with Grainy Mustard Sauce
Accompaniment:
•Buttered Vegetables •Roasted Red Skin Potato Wedge with Chopped Parsley
Or
Wok Fried Halibut with Oyster Sauce
Accompaniment:
•Mixed Vegetables• Egg Noodle with Vegetable Julienne

(Date 11-20)
Roasted Marinated Chicken Thigh with Oregano Citrus sauce served with mashed potatoes
Or
Braised Beef Shank with Chu Hau sauce served with egg noodle Cantonese style

(Date 21-31)
Pan Fried Pork Fillet with herbs in Pernod Sauce served with linguini with olive oil
Or
Golden Fried Chicken Thigh with Spicy Lemongrass auce served with Steamed rice

Dessert
Freshly Brewed Coffee, Selection of Tea

Carfield

BR 856 (Applied to all Hong Kong to Taipei flights)

(August to) November 2009

Hong Kong to Taipei

Light Meal
Fresh Fruit

Main Course
(Date 1-10)
Sauteed Prawn with herbs tomato coulis served with parpardelle
Or
Curry Chicken “Japanese Style” served with Steamed rice with Nori Sprinkles

(Date 11-20)
Pan Seared Scallops with Pesto Cream served with red skin potato slice
Or
Braised Pork with Bamboo Shoot and Shiitake Mushroom served with Steamed rice

(Date 21-31)
Roulade of Beef with Raisins and Pine Nuts Filling in Thyme Sauce served with Duchess Potato
Or
Wok Fried Seafood with Vegetables in Superior Sauce on Fried Noodles

Dessert
Freshly Brewed Coffee, Selection of Tea

20090801-855/857/865/867/869/871, 856/858/866/868/870/872 SB

Kiwi Flyer

Air New Zealand
Business Class menu
New Zealand to Australia
November 2009

Breakfast

Wake-up Drinks

Start your day with a fruit smoothie or your choice of juice

Fruit and Cereal

Continental selection with fruit, assorted cereals, bircher muesli and yoghurt

Bakery

Croissants, muffins, Vogel’s, brioche or fruit toast served with fruit conserve

Hot Breakfast

Chive and cheddar scrambled egg
with grilled chicken sausage, mushroom ragout and roasted cherry tomatoes

Cinnamon spiced brioche toast
with fresh orange marmalade and mascarpone cream

Hot Drinks

Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate

Wine

Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager Pure, Speight's Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade

Kiwi Flyer

Singapore Airlines
First Class menu
Melbourne to Singapore
November 2009

Lunch Menu

Appetisers

Chilled malossol caviar
With melba toast and condiments

Duckliver terrine with kumquat compote, toasted brioche, salad, balsamic syrup

Soups

Chinese clear broth with pork dumplings

Cream of asparagus garnished with roasted pinenuts

Salad

Salad of fresh baby chard, frisee, red whitloaf, asparagus, soft cape goat cheese, dried cranberry, pistachio nuts
Balsamic and virgin olive oil dressing
Thousand Island dressing

Main Courses

Beef ribeye with cafe de paris butter, green beans and fondant potato

Steamed snapper filler with lemongrass served with light sesame dressing, selected vegetables and fragrant jasmine rice

Braised lamb shank in red wine sauce served with buttered vegetable and creamy polenta

Indian rogan josh chicken with spiced vegetables and pilaff rice

Pesto and goat cheese ravioli served with tomato coulis, roasted baby beet, sauteed cos lettuce

Desserts

Summer berry pudding

Mango, coconut and lychee ice creams
Topped with passionfruit coulis, fresh berris

Cheeses

Selection of assorted cheeses served with grapes, nuts and crackers

Fruits

Fresh fruits in season

Finale

A selection of gourmet coffees & fine teas served with pralines


Refreshment

Light Bites

Kao tom
Thai style rice porridge with sliced pork and pork meatball, fried garlic and pickled vegetable

Middle eastern style baked salmon with walnut, onion, tahini and yoghurt crust served with assorted tomato and mesclun salad


Champagnes and Wines

Champagnes

Dom Perignon 2000
Named after the monk in charge of the cellars in the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne. Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection.

Krug Grand Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigourous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.

White Wines

Petulama Chardonnay 2006 Adelaide Hills, Australia
The Adelaide Hills is one of Australia's most exciting new cool climate regions. And being cool, the Chardonnay from this region is far more refined and elegant than wines from warmer sites. The grapes for this wine were harvested from seven "distinguished sites" in the Piccadilly Valley sub-region of the Adelaide Hills. The grapes were puicked and fermented in French barriques. The wine has wonderful fruit purity combined with minerality and light acidity. Produced by Andrew Hardy, Petulama certainly deserves its iconic status in Australia.

Rudesheimer Riesling Spatlese 2006 Rheingau Balthasar Ress
The family-owned Ress Estate dates from 1870 and is one of the most important in Germany's famous Rheingau region. Above the little town of Rudesheim on the river Rhine the Riesling vines grow on steeply terraced south-facing slopes, whose rocky barren soils originating from quartz and slate always provide outstanding natural ripeness and concentration. Showing a lemon yellow colour, white flower aromas with a hint of honeysuckle and fresh limes, soft summer fruits on the palate and a refreshing acidity that balances the touch of sweetness, the 2006 vintage, small but of excellent quality, is now simply delicious.

Red Wines

Chateau Cos d'Estournel 2004 Saint-Estephe
With 65 hectares of superbly situated vineyards that adjoin those of Chateau Lafite-Rothschild in neighbouring Pauillac, Cos d'Estournel is recognised as the leading estate in Saint-Estephe. The wine is known for its intense classic Cabernet Sauvignon fruit blended with carefully selected Merlot to provide a rich roundness on the finish. Deep black cherry red, with aromas of crushed summer berries, the succulent concentration of flavour on the palate is now beginning to open up to show the quality and finish of the excellent 2004 vintage.

Mr Riggs The Gaffer Shiraz 2005 McLaren Vale, Australia
Mr Riggs also known as Ben, has been making wine in McLaren Vale for over 21 years. His Mr Riggs Shiraz is one of the most exciting in the region. It is rich, ripe and full bodied and despite being matured for 12 months in French Oak barrels, it has a fruit purity that fully expresses the region in which it has grown. The wine is named in honour of Ben's great-great-great-grandfather who was known as The Gaffer, a colloquial term for the boss or foreman.

Port

Dow's 20 Year Old Tawny Port, Portugal
Dow possesses some of the finest vineyards in the Upper Duoro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured over 20 years in wooden barrels known as "pipes" before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is rich and nutty on the palate, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste.


Cocktails

Featured Mix

Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice

Cocktails

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice and Sling mix, topped with ginger ale

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up

Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato & orange juice

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

All-time Favourites

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom, Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime & pineapple juice

Screwdriver
A classic concoction of vodka and orange juice

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial

Appetising Aperitifs

Campari

Dry Vermouth


Spirits

Spirits

Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice

Cognac XO - Hennessey

Johnnie Walker Blue Label

Jack Daniel's Tennessee Whiskey

Bombay Sapphire Gin

Absolut Vodka

Bacardi Superior

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

Victoria Bitter


Beverages

Gourmet Coffees

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good, all-rounded coffee with a light body and a smooth, clean aftertaste

Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced.

Kenyan AA Kilimanjaro
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees*

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy

Espresso
A single shot of premium coffee, the gourmet's choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Cafe Latte
Mild espresso topped with steamed milk and a dash of foam

Cafe au Lait
A double espresso topped with steamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Nuwara Eilya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers

Moroccan Mint Tea
A perfect blend of delicate green tea and stong Sahara mint

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Asian Teas*

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Japanese Green Tea
Delicate aroma with a fresh clean taste

Chinese Teas

Jasmine
An aromatic green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

*Available hot or with ice

Mineral Water

Sparkling

Still

Fruit Juices

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

*Available hot or with ice

TWA Guy

Menu from Acela Express trips in First Class between WAS & NYP in October 2009

afternoon and evening

beverages

spirits
Absolut vodka
Tanqueray gin
Bacardi rum
Dewar's scotch
Canadian Club blended whiskey
Courvoisier cognac
Jim Beam Black bourbon

beer

Heineken, Samuel Adams, Yuengling Lager, Stella Artois, Heineken Light

white wine

Bella Sera Pinot Grigio
A yellow-gold color and aromas of apple and lemon with pear overtones. Medium bodied with a clean crisp palate and a light finish.

red wine

Gascon Malbec
A dense, deep purple rim with scents of blackberry, dates, and sweet spiciness; full bodied with rounded tannins

hot & cold

Green Mountain fresh brewed coffee, regular or decaffeinted, tea, hot chocolate, chilled sodas, spring or sparkling water

starter

snacks Tom Douglas Rub with Love snack mix

entrees

small plates for those who would prefer a lighter meal, enjoy a selection of fresh sliced and whole fruits, assorted nuts and mild and sharp cheddar cheeses

Arctic cod spice rubbed Arctic cod, served with a goat cheese stuffed corn crepe and side of salsa

ginger glazed chicken braised chicken thighs prepared with a ginger glaze, served with lemon scented sticky rice and carrots

vegetarian selection savory mixed bean chili, served with a grilled polenta cake

sweet chocolate mousse

breakfast

starter

fruit fresh cut cantaloupe

entrees

crepe ham, Swiss cheese and scrambled eggs wrapped in a mustard and herb crepe, served with roasted red potatoes and stone ground mustard on the side

bread pudding Adirondack cinnamon apple bread pudding, served with chicken maple sausage

cereal & bagel Special K or Raisin Bran Crunch with 2% milk, and a fresh bagel

seasonal fruit plate fresh strawberries, blueberries, orange slices and grapes, served with yogurt and a breakfast granola bar

hot beverages Green Mountain fresh brewed coffee, regular or decaffeinated, tea and hot chocolate

cold beverages orange juice, cranberry juice, spring or sparkling water

cocktails freshly made bloody mary or screwdriver

Kiwi Flyer

Lufthansa
First Class menu
Singapore to Frankfurt
November 2009

Dreamer's Delight

Use the time on board to get some restful sleep; in the form of our Dreamer's Delight, a select meal served in one course.

Cold Gourmet Plate

Seared Duck Breast and smoked Salmon Rolls with Apple and Bean Curd Salad

or

Hot Specialty

Pan fried Garupa with Garlic Oyster Sauce,
fried Rice with Vegetables and sauteed Bok Choy

Cheese and Dessert

Camembert, Whiskey Cheddar and Stilton Cheese

Fresh Fruit


Menu

Choice of Hors d’oeuvres

Caviar with the traditional Garnishes

Ginger marinated Chicken and Buckwheat Noodle Salad with Sesame Dressing

Seared Tuna, Nicoise Style with Pesto Dressing

Green Asparagus with Tartare of Sun dried Tomatoes, Seaweed Dressing

Salad

Romaine Lettuce
presented with Dressing

Choice of Main Courses

Braised Grass fed Beef with Jus, Egg Dumplings, Shimeji Mushrooms and Onions

Brochette of Sea Prawns with yellow Thai Curry
accompanied by Orechhiette Noodles and braised Cabbage

Roasted Peking Duck Breast with Plum Sauce, steamed Rice with Yam and sweet Pea

Mixed Vegetable crumbed Patties served with spicy Tomato Sauce

Selection of Cheese and Dessert

Stilton, Parmesan, Camembert, Whiskey Cheddar and Goat Cheese
garnished with Grapes, Carrot and Celery

Bitter Chocolate Feuillantine with Chantilly

Apple Tart with Butter Nut Squash Sauce

Specialty Dessert Wines



Vinothek

Champagne

“D” de Devaux Brut, Champagne Veuve Devaux, Frankreich
Like so many champagne houses, the house of Devaux, founded in 1846, also has to thank a widow for its success. The widow, Augusta Devaux, made the business a success in the second half of the 19th century, thereby bringing herself into the ranks of the famous champagne widows. This cuvee "D" ties in with the success of the great champagnes. It is a composition whose complex interaction of aromas is reminiscent of elder blossom, orange zest and fine, nutty notes. On the palate the freshness of the chardonnay knits perfectly with the fruit and opulence of the pinot noir. The widow would no doubt be proud to know that her champagne was the winner of the Lufthansa blind tasting.

Aperitif

Campari
A red mild bitters-type cordial.

Sherry "La Guita"
A classic Sherry with fruity flavor and a taste of elegant saltiness, typical of Manzanilla Sherry.

Monthly Proposal

2005 Stellenboch Pinotage, Kanonkop, Sudafrika
Even the name is a little bit of history and comes from a hill where a canon was fired off in the 17th century to warn the local peasants that ships had arrived in Cape Town's harbour. The peasants then loaded up their team of oxen and took their home-grown produce, mostly fresh fruit and vegetables, to Cape Town. The seamen and travellers were grateful recipients. It seems like you can sense the breath of history on this ancient family wine estate in its beautiful location. This is also true in the vineyards where the over 50 year old Pinotage vines were planted in the traditional way as bush vines. This training method ensures optimum exposure to sunlight and the vines require less water. The wine is even made in the ancient traditional way in open vinification tanks, which are broad and flat rather than high and deep so that contact with the grape skins is maximised. The young wine then matures for 16 months in French Nevers oak barriques.
The result is delightful with its deep purple colour and almost black centre. The bouquet is intense, suggesting blackcurrants, ripe plums and juicy blackberries as well as a subtle spiciness from the wood and a powerful mineral streak. On the palate this superb wine shows its powerful character, wonderful length and ripe tannins. This is a wine which exemplifies why cellarmaster Abrie Beeslaar was voted the world's best winemaker in 2008.

White Wine

2008 "Semper Vivum" Riesling Spatlese trocken, Weingut Motzenbacker, Deutschland
The writer, Karl May, was once a guest in the Florentine palace belonging to the Motzenbacker family, and allowed himself to be pampered with their fine rieslings. Today First Class passengers can enjoy one of the wines from this richly traditional wine estate in the Palatinate. The vineyards are in the best sites in the Mittelhaardt and guarantee pure wine pleasure. This dry riesling Spatlese has intense, juicy fruit, touches of ripe apricots, as well as a hint of pineapple and fresh herbs. The palate of this superb wine is characterised by lively acidity counterbalanced with fruity sweetness.

2007 Russian River Valler Chardonnay "Directors Cut", Francis Ford Coppola, USA
Francis Ford Coppola is not just an exceptionally gifted film director but also a passionate winemaker. He has created ideal conditions in Sonoma County for his team with winemaker Cory Beck. This wine is from the perfect 2007 vintage and was vinified in small French oak barrels. The young wine was then matured for 12 months in the barriques, and this has had a profound influence on the wine's character. It shows an effusive array of aromas including vanilla, subtle toasty notes, ripe apple, juicy pear, exotic passion fruit and a touch of pineapple. On the palate the wine combines power, elegance and freshness.

2009 Leyda Vineyard "Limited Selection" Sauvignon Blanc, Montes, Chile
Leyda Valley is the youngest and smallest quality wine-producing region in Chile. The vineyards are near the Pacific coast and the quality of the grapes is thereby influenced by the cool climate with its morning mists and moderate day-time temperatures giving a longer ripening period. This allows top-class wines to be produced. Thanks to careful handling, this sauvignon blanc has retained all the intrinsic fruit of the grapes. With its powerful aromatics, clearly suggestive of ripe mango, passion-fruit, grapefruit and gooseberries as well as citrus notes and a subtle spiciness, this wine is an absolute classic. On the palate the wine has good structure and is well-balanced with a long, persistent finish.

Red Wine

2005 Duoro Reserva, Quinta das Tecedeiras, Portugal
Portugal has some real discoveries to offer. Indigenous grapes, such as tourgia nacional, tinta roriz, tinta barocca, touriga franca and the tinta amarela, some of which are over a hundred years old, dig their roots deep into the slate bedrock in the heart of the Duoro Valley. Port, with its opulent style, used to be made from these grapes, however today outstanding red wines are made, such as this Reserva, which is most pleasing with its intense berry fruit, ripe aromas and juicy character on the palate.

2002 Chateau Belgrave, Cru Classe, Haut-Medoc, Frankreich
This renowned Chateau, situated in Saint Laurent, is one of the oldest wine estates in the region. Its name points to the quality of the soil, as the translation of "Belgrave" means "beautiful pebbles". The famous oenologist Michel Rolland is the consultant here and the wine style combines both classic and modern elements, as can be noted particularly in the bouquet with its ripe fruit aromas and discrete toastiness, as well as the silky tannins and excellent length on the palate.

Dessert Wine

2005 Tokaija Edes Late Harvest, Oremus, Ungarn
The wines from Tokaj are legendary: Catherine the Great had a wine board of thirty people to secure the best wines for her; it helped Beethoven whilst he was composing and Voltaire let himslef be inspired by it. The grapes, which succumb to noble rot very easily, thrive on the volcanic soils and in the Pannonian climate in the eastern part of Hungary. The result is wine of great concentration and depth, such as this wine from the top wine estate, Oremus. This Tokaj has most appealing aromatics with touches of honey, pear, apricot, candied lemon peel and gentle spices and its opulence is tamed by elegant acidity.

Monthly Proposal

Etter Weihnactspflumli, Schweiz
People throughout history have always like to enjoy themselves. Spiced wine was all the rage in the late middle ages, as back then spice specialties from Asia cost a fortune and a host was judged by the amount of spices proffered, not by how they tasted. Switzerland was no exception to this and therefore spiced wines such as the red "Hypocras", aromatic liqueurs or spicy pepper cake were offered to guests, especially at Christmas. Old recipes from the rich patrician houses show that food and beverages were often so "peppered" that they were no pleasure at all to eat or drink. The amount of spices used was often far too much as a means of showing off an individual's wealth under the premise "more is more". However, when used in the right doses, spices at Christmas time can be a true delight. The best example of this is the Christmas plum liqueur from Etter. This liqueur picks up on the tradition of producing finely spiced specialties. The basis for this liqueur, produced especially for the festive season, is the pure fruit brandy, "Lohrpflumli". The juice of the Lohr plum, together with a secret mixture of Christmassy spices such as cinnamon, coriander and cloves, gives this superb plum brandy a fruity taste, which combines perfectly with gentle hints of spice. Highly enjoyable, this brandy manages to unite an old tradition with modern times.

Spirits

Jack Daniel’s Tennessee Whiskey Old No 7
Amber colored Whiskey with distinctive caramel, vanilla and almond notes and a touch of fruity impressions.

Johnnie Walker Blue Label
Superior brand with an intense, opulent aroma and the typical peaty character.

Bushmills Malt 10 Years Old
This is a whiskey with soft notes of vanilla, a fine malty character and restrained honeyed sweetness.

Smirnoff Red Vodka
Triple-distilled and filtered ten times for exceptional smoothness and purity.

Bombay Sapphire Distilled London Dry Gin
Predominant juniper notes, balanced with impression of lemon peel and coriander.

Cognac Lhéraud Cuvée 30
A fine and mature cognac from an exceptional distiller.

Calvados Pays d’Auge AC, Daron
The long maturation process in oak barrels brings out crisp and sweet aromas of apple, pear and vanilla.

Fernet Branca
An aromatic blend of about 40 herbs and spices.

Tequila
Exclusively on flights to and from Mexico.

Walcher Williams Exclusiv
A juicy and very fruity poire Williams with long-lasting flavour and a very typical finish.

Etter Zuger Kirsch, 42 Vol %, Jahrgang 2005
Made from the Swiss “Lauerz” cherries, full-bodied, aromatic and refined.

Liqueur and Port

Baileys Irish Cream
A delicious cream liqueur made entirely in Ireland from a combination of dairy cream, Irish Whiskey and the smooth flavour of chocolate and vanilla.

Niepoort Portwein
An intensive, young and powerful port with a decent fruit flavour.

Cold Beverages

Mineral water
Apollinaris, sparkling natural mineral water
Elisabethenquelle, natural mineral water

Fruit juices
Apple Juice
Tomato Juice
Orange Juice

Soft Drinks
Coca-Cola, Coca-Cola light, Sprite
Kinley Tonic Water, Kinley Bitter Lemon, Kinley Ginger Ale

German Beer
Warsteiner Premium Verum
Warsteiner Premium alkoholfrei
Erdinger Weißbier

Hot Beverages

Jacobs Kaffee
Royal Diplomat 100% Arabica Coffee from the Highlands

Nespreso Espresso und Cappuccino, 3 Grands Crus des Kaffees
Ristetto : A short, full-bodied and intense Espresso with a pleasantly lingering taste.
Volluto : A lightly roasted blend with a subtle, yet present body and hints of biscuit, redolent of cereal, enhanced by a touch of acidity and a fresh and light fruitiness.
Decaffeinato Intenso : The intense pronounced flavor with a touch of sourness gives this decaffeinated coffee the potency of genuine espresso.

Masala Tee
Exclusively on flights to and from India

Eilles Teespezialitäten

Assam Special Broken
This robust elegant tea, harvested at the Brahmaputra River plantations in Northern India, is copper-red in color with a rich and malty aroma. Milk or cream and sugar are worthly accompaniments.

Earl Grey Premium Blatt
A blend of Darjeeling, Ceylon and Chinese teas enhanced by aromatic oil from the finest bergamot fruit. A classic, copper-red in the cup, especially enjoyable with pastries and cake.

Yogi Tee Black Chai Bio
An originally ayurvedic blend of spiced teas with black tea and exotic condiments such as cinnamon, aniseed, ginger, black pepper and clove - all ingredients have been produced organically. A little drop of milk and a spoonful of sugar turn it into an original chai treat.

Grüntee Asia Superior Blatt
Grown in fertile Central Asia, this unfermented tea is bright yellow in color with a pleasant, gentle aroma and sweet yet tart notes. Traditionally enjoyed plain.

Vita Orange
A crisp and refreshing combination of hibiscus flowers, apples, orange and lemon zest, cinnamon and orange flavour as well as ten revitalizing vitamins.

Rooibos Winterpunsch
South African Rooibos tea with a combination of ginger, apple, coconut, cinnamon, cardamom, black pepper, almonds and the excquisit aroma of toasted almonds.



Breakfast

Cold and hot Specialty

Freshly squeezed Orange Juice

Fresh Fruit

Yogurt, Granola, Cornflakes, Frosties and Milk

Salmon with black Sesame and smoked Salmon Filet
roasted Chicken Breast, Air dried Beef, Beef Pastrami
Cambozola, smoked Edam and Havarti Cheese

Scrambled Eggs freshly prepared upon your Request with grilled Bacon and Mushrooms

Kiwi Flyer

Lufthansa
First Class menu
Munich First Class Lounge
November 2009

Breakfast

Freshly Squeezed Juice

Orange
Grapefruit
Kiwi
Multivitamin

Coffee/Tea/Hot Chocolate

Coffee / Cappuccino / White Coffee / Latte Macchiato

Espresso / Espresso Macchiato

Black Tea / Green Tea / Red Tea

Hot Chocolate

Fruits / Yogurt / Cereals

Yogurt, with fruits

Fruit salad with acacia honey

Homemade Bircher granola

Fresh fruit

Cornflakes

Oat flakes

Ham / Sausage / Cheese / Fish

Salami / Southern Bavarian Ham

Scottish Salmon

Cottage Cheese / Camembert

Freshly Cooked - Eggs from the Organic Farm

Eggs cooked as you wish

Scrambled Eggs / Omelette / Fried Egg
of your choice with Bacon, Sausage, Herbs, Grilled Tomato

Pancakes filled Savoury or Sweet

From our Bakery

Bread Roll / Baguette / Toast / Several Bread / Butter Croissant / Danish Pastry

Jams / Honey


Menu

Starters from the Buffet

Antipasti

Sushi selection

Baby Leaf Salad with Various Toppings

Soups

Sweet Chestnut Soup with Walnutbread Croutons

Spring Chicken Soup with Root Vegetables and Herb Royale

Vegetarian

Creamy Pear Risotto with Gorgonzola

Fish

Poached Wild Salmon in Lime and Whitewine Stock with Fried Zucchini and Pepper, served with Basmati Rice

Around the World - Welcome to Asia

Chicken Breast Sweet and Sour, with Asian Vegetables and Fried Noodles

Pan Fried

"Viennese" Schnitzel with Warm Potato Salad

Beef Steak with Red and Green Pepper Butter, Carrots, Fennel and Potatoes in Bacon Fat (15 minutes)

Special of the Day

Dear Guest,
We offer you a daily changing special. Just ask our service team!

Bavarian Delicacies

Munich Veal Sausage
with Sweet Mustard

Bavarian Meat Loaf

Fried Sausage from Nuremberg on Sauerkraut

Desserts from the Buffet

Creme Brulee served in a Jam Jar

Small Pumpkin Pie with Vanilla Cream

Fresh Fruit Salad with Berries and Acacia Honey

Kumquat Ragout in Cointreau with Chocolate Orange Cream


Beverage Selection

Champagne

Champagne Ruinart Blanc de Blancs Brut

Champagne Ruinart Rose

Champagne Bourgeois Brut

White Wine

2007 Alexander Laible, Riesling, Deutschland

2008 Oberbergener Babgeige, Grauburgunder Schwarzer Adler, Deutschland

2008 Chardonnay Long Row, Angove, Australien

Red Wine

2001 Chateau Belgrave, Bordeaux

2006 Lemberger S, Wurrtemberg

2006 Cabernet Sauvignon, J Bouchon, Chile

2004 Coto de Imaz, Rioja, Spanien

Cognac

Whiskies

Cocktails and Longdrinks

Beer

Schneider Wheat Beer

Erdinger Wheat Beer

Weihenstephaner Pils

Augustiner Beer

Beck's

Jever

Non alcoholic Beer

Mineral Water

Vittel
Apollinaris

San Pellegrino

Staatlich Fachingen

Perrier

Taunusquelle

Cape Grim Regenwasser

Pineo Water

Voslauer

Plose

Montes

Evian

Valser Water

Candle Light Dinner

Dear Guest,
What about a romantic candle light dinner? Just ask our service team!