The All-Airline FT Menu Collection
May 31, 2009, 2:56 am
#466
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
New Zealand to Australia
May 2009
Breakfast
Orange Juice
Seasonal Fresh Fruit Juice
Continental Breakfast
Fresh Seasonal Fruit
Yoghurt
Martin Borough Muesli
or
Cereal Selection
Warm Bakery
or
Hot Breakfast
Fresh Seasonal Fruit
Cheddar Cheese Omelette served with Grilled Sausage and Baby Spinach
or
French Toast served with Grilled Bacon, Sauteed Mushrooms, Rocket and Cherry Tomatoes
Warm Bakery
Business Class menu
New Zealand to Australia
May 2009
Breakfast
Orange Juice
Seasonal Fresh Fruit Juice
Continental Breakfast
Fresh Seasonal Fruit
Yoghurt
Martin Borough Muesli
or
Cereal Selection
Warm Bakery
or
Hot Breakfast
Fresh Seasonal Fruit
Cheddar Cheese Omelette served with Grilled Sausage and Baby Spinach
or
French Toast served with Grilled Bacon, Sauteed Mushrooms, Rocket and Cherry Tomatoes
Warm Bakery
J_TAS_BF_5_NZ-AUS_SUM08
May 31, 2009, 3:52 am
#467
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Sydney to Singapore
May 2009
Tasting Menu
Our Tasting Menu features a selection of eight tasting plates highlighting the finest of Rockpool and Qantas cuisine. A selection of award winning wines will be offered to complement each course. Your Flight Attendant is available to assist you with your selection.
Spanish Iberico Ham Croquettes
Crostini of Ortiz White Anchovies
Cream of Chestnut Soup with Croutons
Korean Style Seared Bluefin Tuna Salad
Pan Fried Salmon with Yalla Beetroot Relish, Cannellini Puree and Green Beans
Roast Rack of Castricum Brothers Lamb with Aiolie, Potatoes and Minted Peas
Salad of Baby Cos, Radicchio and Frisee with Palm Sugar Vinaigrette
Apple Cinnamon Tea Cake with Creme Anglaise
Blue, soft and hard cheese, hand selected by Will Studd, Maitre Fromager, Calendar Cheese Company, served with accompaniments
A selection of Cacao hand made chocolates
Dinner Menu
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. Your Flight Attendant will be pleased to assist you with your selection.
Canapés
Spanish Iberico Ham Croquettes
Crostini of Ortiz White Anchovies
Salads and Other Things
Cream of Chestnut Soup with Croutons
Korean Style Seared Bluefin Tuna Salad
Salad of Roast Beetroot and Marinated Feta
Light, Vegetarian and Sandwich
Pan Fried Salmon with Lemon and Olive Oil Dressing and Green Beans
Fresh Linguine Pasta with Spanner Crab and Spicy Prawn Oil *
Tagine of Organic Vegetables with Couscous and Harissa
Big bowl of Barrossa Valley Chicken, Leek and Fennel Broth *
Our signature Steak Sandwich with Tomato and Chilli Relish *
Pan Fried Salmon
Yalla Beetroot Relish, Green Beans and Cannellini Puree
Harissa and Moroccan Organic Vegetables
Aioli and Minted Peas
Muscovy Duck Confit
Caramelised Parsnips, Warm Endive and Pear Salad
Red Wine Jus and Green Beans
Roast Rack of Castricum Brothers Lamb
Aioli, Roast Potatoes and Minted Peas
Red Wine Jus and White Bean Puree
Middle Eastern Spiced Organic Vegetables
Side Salad
Salad of Baby Cos, Radicchio and Frisee with your choice of dressing
Aged Balsamic and Extra Virgin Olive Oil
Fresh Lemon Juice and Extra Virgin Olive Oil
Palm Sugar Vinaigrette
Cheese
Blue, soft and hard cheese, hand selected by Will Studd, Maitre Fromager, Calendar Cheese Company, served with accompaniments
Dessert
Apple Cinnamon Tea Cake with Creme Anglaise
Asiette of Desserts
Whole of Sliced Fresh Seasonal Fruit *
Nice Cream Chocolate Coated Vanilla Ice Cream *
Petits Fours
A selection of Cacao hand made chocolates
Manna from Heaven Date Cake with Toffee Icing *
Organic Orange Biscuit *
* Available anytime throughout your flight
Wine List
White Wine
Eileen Hardy Chardonnay 2004
Mult-regional cool climate vineyards
Eileen Hardy OBE is remembered as the matriarch of one of Australia's best known winemaking families. Today she is immortalized by the annual release of one of Australia's great white wines. Carefully crafted from fruit grown in some of Australia's premium Chardonnay growing regions as well as up and coming areas that show fantastic promise.
Crawford River Riesling 2006
Henty, Victoria
Many Riesling afficionados claim the Thomsons of Crawford River make Australia's best. Their 2006 Reserve especially supports such an assertion, with its clean, precise bouquet of wet slate, citrus and lemon sorbet. The palate is tight with lime and mineral characters and awesome acidity.
Stella Bella Semillon Sauvignon Blanc 2007
Margaret River, Western Australia
Semillon Sauvignon Blanc is a Margaret River signature blend. Stella Bella wines are the creation of fruit selected from vineyard sites and blends of sub-regions within Margaret River. This wine is vibrant and massively refreshing, a blend of crisp, grassy sauvignon and tangy, citrussy semillon. Juicy lemon-essence flavours, length, zest which are synonymous with Margaret River's version of this blend are clearly evident
Red Wine
Charles Cimicky Autograph Shiraz 2004
Barossa Valley, South AUstralia
92-94 points Robert Parker. "The dense purple-tinged 2004 Autograph (a 100% Shiraz from 45-year-old vineyards) exhibits a tight but promising nose of black raspberries, cassis, licorice, and acacia flowers. The ample fruit suggested by the aromatic profile is obvious on the attack, and the wine reveals impressive purity, texture, and persistence."
Coldstream Hills Reserve Pinot Noir 2006
Yarra Valley, Victoria
Australia Pinot Noir is possible the best value Pinot Noir in the world and Coldstream Hills has been the major driving force in this revolution. From its initial vintage of 450 cases it has grown to become one of Australia's leading small wineries. Reserve wines are strictly limited parcels of outstanding wine from this extraordinary vineyard.
Howard Park Cabernet Sauvignon 2001
Margaret River, Western Australia
Howard Park is amongst the top producers in West Australia's Margaret River region, an area famed for world class cabernet sauvignon and chardonnay. "The nose offers exotic scents of blackberry, tar and earth. A chunky palate of ripe black fruits married to firm tannins and well-judged oak. The finish has an amazing depth of concentration." Simon Woods, Wine & Spirits, UK
Dessert Wine
Lillypilly Family Reserve Noble Blend 2002
Riverina, New South Wales
The 2002 is an outstanding sweet wine, deep golden in colour and smelling very complex : floral, honeyed aromas mingle with butterscotch, spices, apricot and mixed citrus peels.
Champagne
In celebration of the dynamic region that is Champagne, Qantas is proud to feature a range of Champagne styles in our program from some of the region’s finest and most respected Champagne houses including Charles Heidsieck, Taittinger, Dom Pérignon and Krug. From the fresher, more delicate Chardonnay dominant or Chardonnay-exclusive “Blanc des Blancs” styles, through to the weightier, more savoury Pinot Noir-dominant cuvees, our program showcases the diversity and quality for which this region is deservedly famed.
Taittinger Comtes de Champagne Blanc de Blancs 1998
Hot Beverages
Choose from our range of the finest hot beverages, served with Petitis Fours.
Giancarlo Coffee
Café Latte
Cappuccino
Grinders Decaffeinated
Espresso
Flat White
Long Black
Mocha
Liqueur Coffee
T2 Tea
Experience the range of beautiful fragrant loose leaf teabags from around the world, supplied by T2.
English Breakfast
A blend of the finest Sri Lankan full bodied teas produce a rich and well rounded flavour.
Peppermint
A well rounded peppermint flavour captures the sweet essence of all things “minty” with a sweet, cool lingering aroma.
Chamomile
Relax and unwind with this fragrant infusion of sweet golden chamomile flowers.
Sencha
A classic green tea grown in Japan. These beautiful emerald green leaves produce a sweet, smooth grassy flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Other teas are available on request.
Hot Chocolate
Beverages
Aperitifs
Bloody Mary
Campari
Noilly Prat French Dry Vermouth
Spirits
Bacardi White Rum
Bombay Sapphire Dry London Gin
Chivas Regal 18yo Scotch Whisky
The Glenlivet 18yo Malt Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Wild Turkey Rare Breed 108º Bourbon
Wyborowa Single Estate Vodka
Beers
Hahn Premium Light
Crown Lager
Heineken
James Squire Golden Ale
Little Creatures Pale Ale
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortifieds
Grant Burge 20yo Tawny
Morris of Rutherglen Old Premium Liqueur Tokay
Morris of Rutherglen Old Premium Liqueur Muscat
Cognac
Martell Cordon Bleu
Non Alcoholic
Apple Juice
Orange Juice
Sunraysia Mango Liquid Fruit
Sunraysia Pear Liquid Fruit
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
First Class menu
Sydney to Singapore
May 2009
Tasting Menu
Our Tasting Menu features a selection of eight tasting plates highlighting the finest of Rockpool and Qantas cuisine. A selection of award winning wines will be offered to complement each course. Your Flight Attendant is available to assist you with your selection.
Spanish Iberico Ham Croquettes
Crostini of Ortiz White Anchovies
Cream of Chestnut Soup with Croutons
Korean Style Seared Bluefin Tuna Salad
Pan Fried Salmon with Yalla Beetroot Relish, Cannellini Puree and Green Beans
Roast Rack of Castricum Brothers Lamb with Aiolie, Potatoes and Minted Peas
Salad of Baby Cos, Radicchio and Frisee with Palm Sugar Vinaigrette
Apple Cinnamon Tea Cake with Creme Anglaise
Blue, soft and hard cheese, hand selected by Will Studd, Maitre Fromager, Calendar Cheese Company, served with accompaniments
A selection of Cacao hand made chocolates
Dinner Menu
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. Your Flight Attendant will be pleased to assist you with your selection.
Canapés
Spanish Iberico Ham Croquettes
Crostini of Ortiz White Anchovies
Salads and Other Things
Cream of Chestnut Soup with Croutons
Korean Style Seared Bluefin Tuna Salad
Salad of Roast Beetroot and Marinated Feta
Light, Vegetarian and Sandwich
Pan Fried Salmon with Lemon and Olive Oil Dressing and Green Beans
Fresh Linguine Pasta with Spanner Crab and Spicy Prawn Oil *
Tagine of Organic Vegetables with Couscous and Harissa
Big bowl of Barrossa Valley Chicken, Leek and Fennel Broth *
Our signature Steak Sandwich with Tomato and Chilli Relish *
Pan Fried Salmon
Yalla Beetroot Relish, Green Beans and Cannellini Puree
Harissa and Moroccan Organic Vegetables
Aioli and Minted Peas
Muscovy Duck Confit
Caramelised Parsnips, Warm Endive and Pear Salad
Red Wine Jus and Green Beans
Roast Rack of Castricum Brothers Lamb
Aioli, Roast Potatoes and Minted Peas
Red Wine Jus and White Bean Puree
Middle Eastern Spiced Organic Vegetables
Side Salad
Salad of Baby Cos, Radicchio and Frisee with your choice of dressing
Aged Balsamic and Extra Virgin Olive Oil
Fresh Lemon Juice and Extra Virgin Olive Oil
Palm Sugar Vinaigrette
Cheese
Blue, soft and hard cheese, hand selected by Will Studd, Maitre Fromager, Calendar Cheese Company, served with accompaniments
Dessert
Apple Cinnamon Tea Cake with Creme Anglaise
Asiette of Desserts
Whole of Sliced Fresh Seasonal Fruit *
Nice Cream Chocolate Coated Vanilla Ice Cream *
Petits Fours
A selection of Cacao hand made chocolates
Manna from Heaven Date Cake with Toffee Icing *
Organic Orange Biscuit *
* Available anytime throughout your flight
Wine List
White Wine
Eileen Hardy Chardonnay 2004
Mult-regional cool climate vineyards
Eileen Hardy OBE is remembered as the matriarch of one of Australia's best known winemaking families. Today she is immortalized by the annual release of one of Australia's great white wines. Carefully crafted from fruit grown in some of Australia's premium Chardonnay growing regions as well as up and coming areas that show fantastic promise.
Crawford River Riesling 2006
Henty, Victoria
Many Riesling afficionados claim the Thomsons of Crawford River make Australia's best. Their 2006 Reserve especially supports such an assertion, with its clean, precise bouquet of wet slate, citrus and lemon sorbet. The palate is tight with lime and mineral characters and awesome acidity.
Stella Bella Semillon Sauvignon Blanc 2007
Margaret River, Western Australia
Semillon Sauvignon Blanc is a Margaret River signature blend. Stella Bella wines are the creation of fruit selected from vineyard sites and blends of sub-regions within Margaret River. This wine is vibrant and massively refreshing, a blend of crisp, grassy sauvignon and tangy, citrussy semillon. Juicy lemon-essence flavours, length, zest which are synonymous with Margaret River's version of this blend are clearly evident
Red Wine
Charles Cimicky Autograph Shiraz 2004
Barossa Valley, South AUstralia
92-94 points Robert Parker. "The dense purple-tinged 2004 Autograph (a 100% Shiraz from 45-year-old vineyards) exhibits a tight but promising nose of black raspberries, cassis, licorice, and acacia flowers. The ample fruit suggested by the aromatic profile is obvious on the attack, and the wine reveals impressive purity, texture, and persistence."
Coldstream Hills Reserve Pinot Noir 2006
Yarra Valley, Victoria
Australia Pinot Noir is possible the best value Pinot Noir in the world and Coldstream Hills has been the major driving force in this revolution. From its initial vintage of 450 cases it has grown to become one of Australia's leading small wineries. Reserve wines are strictly limited parcels of outstanding wine from this extraordinary vineyard.
Howard Park Cabernet Sauvignon 2001
Margaret River, Western Australia
Howard Park is amongst the top producers in West Australia's Margaret River region, an area famed for world class cabernet sauvignon and chardonnay. "The nose offers exotic scents of blackberry, tar and earth. A chunky palate of ripe black fruits married to firm tannins and well-judged oak. The finish has an amazing depth of concentration." Simon Woods, Wine & Spirits, UK
Dessert Wine
Lillypilly Family Reserve Noble Blend 2002
Riverina, New South Wales
The 2002 is an outstanding sweet wine, deep golden in colour and smelling very complex : floral, honeyed aromas mingle with butterscotch, spices, apricot and mixed citrus peels.
Champagne
In celebration of the dynamic region that is Champagne, Qantas is proud to feature a range of Champagne styles in our program from some of the region’s finest and most respected Champagne houses including Charles Heidsieck, Taittinger, Dom Pérignon and Krug. From the fresher, more delicate Chardonnay dominant or Chardonnay-exclusive “Blanc des Blancs” styles, through to the weightier, more savoury Pinot Noir-dominant cuvees, our program showcases the diversity and quality for which this region is deservedly famed.
Taittinger Comtes de Champagne Blanc de Blancs 1998
Hot Beverages
Choose from our range of the finest hot beverages, served with Petitis Fours.
Giancarlo Coffee
Café Latte
Cappuccino
Grinders Decaffeinated
Espresso
Flat White
Long Black
Mocha
Liqueur Coffee
T2 Tea
Experience the range of beautiful fragrant loose leaf teabags from around the world, supplied by T2.
English Breakfast
A blend of the finest Sri Lankan full bodied teas produce a rich and well rounded flavour.
Peppermint
A well rounded peppermint flavour captures the sweet essence of all things “minty” with a sweet, cool lingering aroma.
Chamomile
Relax and unwind with this fragrant infusion of sweet golden chamomile flowers.
Sencha
A classic green tea grown in Japan. These beautiful emerald green leaves produce a sweet, smooth grassy flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Other teas are available on request.
Hot Chocolate
Beverages
Aperitifs
Bloody Mary
Campari
Noilly Prat French Dry Vermouth
Spirits
Bacardi White Rum
Bombay Sapphire Dry London Gin
Chivas Regal 18yo Scotch Whisky
The Glenlivet 18yo Malt Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Wild Turkey Rare Breed 108º Bourbon
Wyborowa Single Estate Vodka
Beers
Hahn Premium Light
Crown Lager
Heineken
James Squire Golden Ale
Little Creatures Pale Ale
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortifieds
Grant Burge 20yo Tawny
Morris of Rutherglen Old Premium Liqueur Tokay
Morris of Rutherglen Old Premium Liqueur Muscat
Cognac
Martell Cordon Bleu
Non Alcoholic
Apple Juice
Orange Juice
Sunraysia Mango Liquid Fruit
Sunraysia Pear Liquid Fruit
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Last edited by Kiwi Flyer; May 31, 2009 at 4:09 am
May 31, 2009, 4:19 am
#468
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Singapore to London Heathrow
May 2009
Supper Menu
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. Your Flight Attendant will be pleased to assist you with your selection.
Canapés
Parmesan Biscuits with Red Pepper Hummus and Marinated Black Olives
Entrees
Cream of Pumpkin Soup with Chive Creme Fraiche
King Prawn, Cucumber and Coriander Salad with Lime Dressing
Light Meals
Big bowl of Barrossa Valley Chicken, Leek and Fennel Broth
Fresh Linguine Pasta with Spanner Crab and Spicy Prawn Oil
Our signature Steak Sandwich with Tomato and Chilli Relish
Main Courses
Five Spice Duck with Chestnuts, Baby Choy Sum and Fragrant Rice
Italian Beef Braised in Red Wine and Rosemary with Polenta and Spinach
Side Salad
Salad of Baby Leaves with your choice of dressing
Aged Balsamic and Extra Virgin Olive Oil
Fresh Lemon Juice and Extra Virgin Olive Oil
Red Wine Vinaigrette
Cheese
Hand selected blue, soft and hard cheese served with accompaniments
Dessert
Baked Lemon Tart with Grand Marnier Strawberries
Black Sticky Rice with Caramelised Pineapple and Coconut Cream
Nice Cream Chocolate Coated Vanilla Ice Cream
Whole or Sliced Fresh Seasonal Fruit
Petits Fours
A selection of Cacao hand made chocolates
Manna from Heaven Date Cake with Toffee Icing
Organic Orange Biscuit
Breakfast
Create your favourite Breakfast from our extensive Rockpool designed menu. Your Flight Attendant will be pleased to assist you with your selection.
Orange Juice
Apple Juice
Tomato Juice
Sunraysia Pear Liquid Fruit
Sunraysia Mango Liquid Fruit
Banana Energiser Drink
Fresh Fruit Salad
Bircher Muesli
Toasted Muesli
Cereal Selection
Yoghurt and Honey
Toast
Croissant
Carrot and Sultana Muffin
Strawberry Jam, Orange Marmalade, Honey, Vegemite
Scrambled Eggs
Bacon
Pork Sausages
Smoked Salmon
Braised Beans
Sauteed Mushrooms
Potato Cakes
Tomato and Basil Ragour
Caramelised Leek, Herb and Egg Tart, Fresh Spinach Leaves and Tomato Relish
Wine List
White Wine
Eileen Hardy Chardonnay 2004
Mult-regional cool climate vineyards
Eileen Hardy OBE is remembered as the matriarch of one of Australia's best known winemaking families. Today she is immortalized by the annual release of one of Australia's great white wines. Carefully crafted from fruit grown in some of Australia's premium Chardonnay growing regions as well as up and coming areas that show fantastic promise.
Crawford River Riesling 2006
Henty, Victoria
Many Riesling afficionados claim the Thomsons of Crawford River make Australia's best. Their 2006 Reserve especially supports such an assertion, with its clean, precise bouquet of wet slate, citrus and lemon sorbet. The palate is tight with lime and mineral characters and awesome acidity.
Stella Bella Semillon Sauvignon Blanc 2007
Margaret River, Western Australia
Semillon Sauvignon Blanc is a Margaret River signature blend. Stella Bella wines are the creation of fruit selected from vineyard sites and blends of sub-regions within Margaret River. This wine is vibrant and massively refreshing, a blend of crisp, grassy sauvignon and tangy, citrussy semillon. Juicy lemon-essence flavours, length, zest which are synonymous with Margaret River's version of this blend are clearly evident
Red Wine
Charles Cimicky Autograph Shiraz 2004
Barossa Valley, South AUstralia
92-94 points Robert Parker. "The dense purple-tinged 2004 Autograph (a 100% Shiraz from 45-year-old vineyards) exhibits a tight but promising nose of black raspberries, cassis, licorice, and acacia flowers. The ample fruit suggested by the aromatic profile is obvious on the attack, and the wine reveals impressive purity, texture, and persistence."
Coldstream Hills Reserve Pinot Noir 2006
Yarra Valley, Victoria
Australia Pinot Noir is possible the best value Pinot Noir in the world and Coldstream Hills has been the major driving force in this revolution. From its initial vintage of 450 cases it has grown to become one of Australia's leading small wineries. Reserve wines are strictly limited parcels of outstanding wine from this extraordinary vineyard.
Howard Park Cabernet Sauvignon 2001
Margaret River, Western Australia
Howard Park is amongst the top producers in West Australia's Margaret River region, an area famed for world class cabernet sauvignon and chardonnay. "The nose offers exotic scents of blackberry, tar and earth. A chunky palate of ripe black fruits married to firm tannins and well-judged oak. The finish has an amazing depth of concentration." Simon Woods, Wine & Spirits, UK
Dessert Wine
Lillypilly Family Reserve Noble Blend 2002
Riverina, New South Wales
The 2002 is an outstanding sweet wine, deep golden in colour and smelling very complex : floral, honeyed aromas mingle with butterscotch, spices, apricot and mixed citrus peels.
Champagne
In celebration of the dynamic region that is Champagne, Qantas is proud to feature a range of Champagne styles in our program from some of the region’s finest and most respected Champagne houses including Charles Heidsieck, Taittinger, Dom Pérignon and Krug. From the fresher, more delicate Chardonnay dominant or Chardonnay-exclusive “Blanc des Blancs” styles, through to the weightier, more savoury Pinot Noir-dominant cuvees, our program showcases the diversity and quality for which this region is deservedly famed.
Taittinger Comtes de Champagne Blanc de Blancs 1998
Hot Beverages
Choose from our range of the finest hot beverages, served with Petitis Fours.
Giancarlo Coffee
Café Latte
Cappuccino
Grinders Decaffeinated
Espresso
Flat White
Long Black
Mocha
Liqueur Coffee
T2 Tea
Experience the range of beautiful fragrant loose leaf teabags from around the world, supplied by T2.
English Breakfast
A blend of the finest Sri Lankan full bodied teas produce a rich and well rounded flavour.
Peppermint
A well rounded peppermint flavour captures the sweet essence of all things “minty” with a sweet, cool lingering aroma.
Chamomile
Relax and unwind with this fragrant infusion of sweet golden chamomile flowers.
Sencha
A classic green tea grown in Japan. These beautiful emerald green leaves produce a sweet, smooth grassy flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Other teas are available on request.
Hot Chocolate
Beverages
Aperitifs
Bloody Mary
Campari
Noilly Prat French Dry Vermouth
Spirits
Bacardi White Rum
Bombay Sapphire Dry London Gin
Chivas Regal 18yo Scotch Whisky
The Glenlivet 18yo Malt Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Wild Turkey Rare Breed 108º Bourbon
Wyborowa Single Estate Vodka
Beers
Hahn Premium Light
Crown Lager
Heineken
James Squire Golden Ale
Little Creatures Pale Ale
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortifieds
Grant Burge 20yo Tawny
Morris of Rutherglen Old Premium Liqueur Tokay
Morris of Rutherglen Old Premium Liqueur Muscat
Cognac
Martell Cordon Bleu
Non Alcoholic
Apple Juice
Orange Juice
Sunraysia Mango Liquid Fruit
Sunraysia Pear Liquid Fruit
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
First Class menu
Singapore to London Heathrow
May 2009
Supper Menu
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. Your Flight Attendant will be pleased to assist you with your selection.
Canapés
Parmesan Biscuits with Red Pepper Hummus and Marinated Black Olives
Entrees
Cream of Pumpkin Soup with Chive Creme Fraiche
King Prawn, Cucumber and Coriander Salad with Lime Dressing
Light Meals
Big bowl of Barrossa Valley Chicken, Leek and Fennel Broth
Fresh Linguine Pasta with Spanner Crab and Spicy Prawn Oil
Our signature Steak Sandwich with Tomato and Chilli Relish
Main Courses
Five Spice Duck with Chestnuts, Baby Choy Sum and Fragrant Rice
Italian Beef Braised in Red Wine and Rosemary with Polenta and Spinach
Side Salad
Salad of Baby Leaves with your choice of dressing
Aged Balsamic and Extra Virgin Olive Oil
Fresh Lemon Juice and Extra Virgin Olive Oil
Red Wine Vinaigrette
Cheese
Hand selected blue, soft and hard cheese served with accompaniments
Dessert
Baked Lemon Tart with Grand Marnier Strawberries
Black Sticky Rice with Caramelised Pineapple and Coconut Cream
Nice Cream Chocolate Coated Vanilla Ice Cream
Whole or Sliced Fresh Seasonal Fruit
Petits Fours
A selection of Cacao hand made chocolates
Manna from Heaven Date Cake with Toffee Icing
Organic Orange Biscuit
Breakfast
Create your favourite Breakfast from our extensive Rockpool designed menu. Your Flight Attendant will be pleased to assist you with your selection.
Orange Juice
Apple Juice
Tomato Juice
Sunraysia Pear Liquid Fruit
Sunraysia Mango Liquid Fruit
Banana Energiser Drink
Fresh Fruit Salad
Bircher Muesli
Toasted Muesli
Cereal Selection
Yoghurt and Honey
Toast
Croissant
Carrot and Sultana Muffin
Strawberry Jam, Orange Marmalade, Honey, Vegemite
Scrambled Eggs
Bacon
Pork Sausages
Smoked Salmon
Braised Beans
Sauteed Mushrooms
Potato Cakes
Tomato and Basil Ragour
Caramelised Leek, Herb and Egg Tart, Fresh Spinach Leaves and Tomato Relish
Wine List
White Wine
Eileen Hardy Chardonnay 2004
Mult-regional cool climate vineyards
Eileen Hardy OBE is remembered as the matriarch of one of Australia's best known winemaking families. Today she is immortalized by the annual release of one of Australia's great white wines. Carefully crafted from fruit grown in some of Australia's premium Chardonnay growing regions as well as up and coming areas that show fantastic promise.
Crawford River Riesling 2006
Henty, Victoria
Many Riesling afficionados claim the Thomsons of Crawford River make Australia's best. Their 2006 Reserve especially supports such an assertion, with its clean, precise bouquet of wet slate, citrus and lemon sorbet. The palate is tight with lime and mineral characters and awesome acidity.
Stella Bella Semillon Sauvignon Blanc 2007
Margaret River, Western Australia
Semillon Sauvignon Blanc is a Margaret River signature blend. Stella Bella wines are the creation of fruit selected from vineyard sites and blends of sub-regions within Margaret River. This wine is vibrant and massively refreshing, a blend of crisp, grassy sauvignon and tangy, citrussy semillon. Juicy lemon-essence flavours, length, zest which are synonymous with Margaret River's version of this blend are clearly evident
Red Wine
Charles Cimicky Autograph Shiraz 2004
Barossa Valley, South AUstralia
92-94 points Robert Parker. "The dense purple-tinged 2004 Autograph (a 100% Shiraz from 45-year-old vineyards) exhibits a tight but promising nose of black raspberries, cassis, licorice, and acacia flowers. The ample fruit suggested by the aromatic profile is obvious on the attack, and the wine reveals impressive purity, texture, and persistence."
Coldstream Hills Reserve Pinot Noir 2006
Yarra Valley, Victoria
Australia Pinot Noir is possible the best value Pinot Noir in the world and Coldstream Hills has been the major driving force in this revolution. From its initial vintage of 450 cases it has grown to become one of Australia's leading small wineries. Reserve wines are strictly limited parcels of outstanding wine from this extraordinary vineyard.
Howard Park Cabernet Sauvignon 2001
Margaret River, Western Australia
Howard Park is amongst the top producers in West Australia's Margaret River region, an area famed for world class cabernet sauvignon and chardonnay. "The nose offers exotic scents of blackberry, tar and earth. A chunky palate of ripe black fruits married to firm tannins and well-judged oak. The finish has an amazing depth of concentration." Simon Woods, Wine & Spirits, UK
Dessert Wine
Lillypilly Family Reserve Noble Blend 2002
Riverina, New South Wales
The 2002 is an outstanding sweet wine, deep golden in colour and smelling very complex : floral, honeyed aromas mingle with butterscotch, spices, apricot and mixed citrus peels.
Champagne
In celebration of the dynamic region that is Champagne, Qantas is proud to feature a range of Champagne styles in our program from some of the region’s finest and most respected Champagne houses including Charles Heidsieck, Taittinger, Dom Pérignon and Krug. From the fresher, more delicate Chardonnay dominant or Chardonnay-exclusive “Blanc des Blancs” styles, through to the weightier, more savoury Pinot Noir-dominant cuvees, our program showcases the diversity and quality for which this region is deservedly famed.
Taittinger Comtes de Champagne Blanc de Blancs 1998
Hot Beverages
Choose from our range of the finest hot beverages, served with Petitis Fours.
Giancarlo Coffee
Café Latte
Cappuccino
Grinders Decaffeinated
Espresso
Flat White
Long Black
Mocha
Liqueur Coffee
T2 Tea
Experience the range of beautiful fragrant loose leaf teabags from around the world, supplied by T2.
English Breakfast
A blend of the finest Sri Lankan full bodied teas produce a rich and well rounded flavour.
Peppermint
A well rounded peppermint flavour captures the sweet essence of all things “minty” with a sweet, cool lingering aroma.
Chamomile
Relax and unwind with this fragrant infusion of sweet golden chamomile flowers.
Sencha
A classic green tea grown in Japan. These beautiful emerald green leaves produce a sweet, smooth grassy flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Other teas are available on request.
Hot Chocolate
Beverages
Aperitifs
Bloody Mary
Campari
Noilly Prat French Dry Vermouth
Spirits
Bacardi White Rum
Bombay Sapphire Dry London Gin
Chivas Regal 18yo Scotch Whisky
The Glenlivet 18yo Malt Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Wild Turkey Rare Breed 108º Bourbon
Wyborowa Single Estate Vodka
Beers
Hahn Premium Light
Crown Lager
Heineken
James Squire Golden Ale
Little Creatures Pale Ale
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortifieds
Grant Burge 20yo Tawny
Morris of Rutherglen Old Premium Liqueur Tokay
Morris of Rutherglen Old Premium Liqueur Muscat
Cognac
Martell Cordon Bleu
Non Alcoholic
Apple Juice
Orange Juice
Sunraysia Mango Liquid Fruit
Sunraysia Pear Liquid Fruit
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
May 31, 2009, 9:35 pm
#469
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Australia to New Zealand
June 2009
Breakfast
Orange Juice
Seasonal Fresh Fruit Juice
Continental Breakfast
Fresh Seasonal Fruit
Yoghurt
Brookfarm Muesli
or
Cereal Selection
Warm Bakery
or
Hot Breakfast
Fresh Seasonal Fruit
Mushroom and Potato Frittata served with Onion Marmalade, Veal and Pork Sausage, Sauteed Spinach and Roasted Tomato
or
Croque Monsieur - French Style Toasted Sandwich of Ham, Cheese and Bechamel Sauce
Warm Bakery
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal 12yo Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet 12yo Malt Scotch Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
Hahn Premium Light
Heineken
James Squire Golden Ale
Victoria Bitter
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortifieds
Penfolds Bluestone 10yo Tawny
Baileys of Glenrowan Founder Liqueur Muscat
Cognac
Martell VSOP
Business Class menu
Australia to New Zealand
June 2009
Breakfast
Orange Juice
Seasonal Fresh Fruit Juice
Continental Breakfast
Fresh Seasonal Fruit
Yoghurt
Brookfarm Muesli
or
Cereal Selection
Warm Bakery
or
Hot Breakfast
Fresh Seasonal Fruit
Mushroom and Potato Frittata served with Onion Marmalade, Veal and Pork Sausage, Sauteed Spinach and Roasted Tomato
or
Croque Monsieur - French Style Toasted Sandwich of Ham, Cheese and Bechamel Sauce
Warm Bakery
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal 12yo Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet 12yo Malt Scotch Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
Hahn Premium Light
Heineken
James Squire Golden Ale
Victoria Bitter
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortifieds
Penfolds Bluestone 10yo Tawny
Baileys of Glenrowan Founder Liqueur Muscat
Cognac
Martell VSOP
J_TAS_BF_1_AUS-NZ_SUM08
May 31, 2009, 10:01 pm
#470
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
British Airways
Business Class menu
London to Singapore
May 2009
Dinner
Starters
* Seared scallops with fennel and pesto
or
Asparagus with Caesar dressing
Salad
* Fresh seasonal salad
served with vinaigrette
Main
Lamb cutlets with paloise sauce
Vineet Bhatia's spicy chicken masala with lemon and cashew nut pulao rice
Ginger-steamed cod with egg noodles and stir-fried vegetables
Linguine with spring vegetables and creamy Provolone sauce
* Chilled main course salad of marinated prawns and artichoke
Dessert
Passion fruit and coconut souffle tart
Blacksticks Blue and French goat's cheese served with savoury biscuits
A selection of fruit
Chocolates
We apologise if your first choice is not available.
Drinks
Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See inserted wine list for today's selection.
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas includes green tea with jasmine, peppermint, blackcurrant and camomile and honey
Club Kitchen
Between meals, please help yourself to a drink or a tasty snack. Please visit the Club Kitchen and choose from the selection on display.
Snack salads, sandwiches, filled rolls and wraps
Fresh fruit salads and fruit smoothies or juices
Choice of luxury cakes
Crisps and chocolate, including organic chocolate
If seated in the upper deck, you can visit the Club Kitchen downstairs.
Breakfast
Starters
Chilled fruit juice
* An energising fruit smoothie of banana and berries
* Fresh fruit appetiser
or
Yoghurt with pecan and strawberry granola with a fruit compote
Bakery
A selection of warm breads and breakfast pastries
Main
English breakfast of scrambled eggs, grilled bacon, Cumberland sausage, sauteed mushrooms and tomato
Scrambled eggs with cheese on a toasted English muffin
Waffles with apricot compote
Drinks
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas includes green tea with jasmine, peppermint, blackcurrant and camomile and honey
Wines
Champagne
Champagne Cocktails
Kir Royale – Crème de Cassis gives this cocktail its distinctive taste
Buck’s Fizz – Crisp, dry Champagne and naturally sweet orange juice
Heidsieck Monopole Blue Top Brut Reserve Champagne
Heidsieck and Co Monopole has enjoyed a long and illustrious history since its foundation in 1785 by Florens-Louis Heidsieck. This wine has a light yellow colour with green highlights. It has a strong and generous nose, slightly woody and spicy, characterised by an aromatic richness blending toasty and buttery aromas. It is made from the classic blend of Pinot Noir, Pinot Meunier and Chardonnay grapes. Both the Pinots are red grapes - Champagne is one of the very few white wines to be made using red grapes. Champagne is the greatest aperitif but also goes with a whole range of foods. Fish and shellfish are great companions but it will also enhance risottos, pasta dishes and the lighter meats. Equally good with fruit desserts and cheese.
White
Pikes Traditionale Riesling 2007
Brilliant and pale green in appearance, with typical Clare Valley Riesling characters displayed, including citrus fruits, citrus blossom and musky notes along with some slatey, mineral regional characteristics. The palate is crisp, fresh and mouth-filling, with bright acidity and a clean dry finish making this the complete wine. Great with any seafood really - but the match with freshly shucked oysters is inspirational.
Sin Palabras Albarino 2007, Rias Baixas
Until recently this style of delightfully crisp, dry white wine was one of Spain's best kept vinous secrets - thankfully they have now decided to share it with the rest of the world! The grape variety is the Albarino, and Rias Baixas is the area of production, situated on the Galician coast of northwest Spain. The vines at Sin Palabras are over seventy-five years old, which gives the wines great depth and concentration.
Red
Plantagenet Omrah Cabernet Sauvignon 2005
From small beginnings, Platagenet Wines is now one of the most respected Western Australia wineries, consistently producing quality wines for nearly thirty years. Fruit for many of the wines is sourced from the oldest vineyards in the region. The wine has a mulberry and blueberry taste with a sweet herb undertone.
Crozes-Hermitage La Petite Ruche 2007, M Chapoutier
The northern Rhone Valley, home to Crozes-Hermitage, makes some of the heartiest and most generous red wines in the world. This wine has a deep colour and aromas of black pepper, spice and raspberries. The palate is full and rich with sweet black fruit flavours, crisp acidity and a lingering finish.
Business Class menu
London to Singapore
May 2009
Dinner
Starters
* Seared scallops with fennel and pesto
or
Asparagus with Caesar dressing
Salad
* Fresh seasonal salad
served with vinaigrette
Main
Lamb cutlets with paloise sauce
Vineet Bhatia's spicy chicken masala with lemon and cashew nut pulao rice
Ginger-steamed cod with egg noodles and stir-fried vegetables
Linguine with spring vegetables and creamy Provolone sauce
* Chilled main course salad of marinated prawns and artichoke
Dessert
Passion fruit and coconut souffle tart
Blacksticks Blue and French goat's cheese served with savoury biscuits
A selection of fruit
Chocolates
We apologise if your first choice is not available.
Drinks
Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See inserted wine list for today's selection.
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas includes green tea with jasmine, peppermint, blackcurrant and camomile and honey
Club Kitchen
Between meals, please help yourself to a drink or a tasty snack. Please visit the Club Kitchen and choose from the selection on display.
Snack salads, sandwiches, filled rolls and wraps
Fresh fruit salads and fruit smoothies or juices
Choice of luxury cakes
Crisps and chocolate, including organic chocolate
If seated in the upper deck, you can visit the Club Kitchen downstairs.
Breakfast
Starters
Chilled fruit juice
* An energising fruit smoothie of banana and berries
* Fresh fruit appetiser
or
Yoghurt with pecan and strawberry granola with a fruit compote
Bakery
A selection of warm breads and breakfast pastries
Main
English breakfast of scrambled eggs, grilled bacon, Cumberland sausage, sauteed mushrooms and tomato
Scrambled eggs with cheese on a toasted English muffin
Waffles with apricot compote
Drinks
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas includes green tea with jasmine, peppermint, blackcurrant and camomile and honey
290C002-ROT2
Wines
Champagne
Champagne Cocktails
Kir Royale – Crème de Cassis gives this cocktail its distinctive taste
Buck’s Fizz – Crisp, dry Champagne and naturally sweet orange juice
Heidsieck Monopole Blue Top Brut Reserve Champagne
Heidsieck and Co Monopole has enjoyed a long and illustrious history since its foundation in 1785 by Florens-Louis Heidsieck. This wine has a light yellow colour with green highlights. It has a strong and generous nose, slightly woody and spicy, characterised by an aromatic richness blending toasty and buttery aromas. It is made from the classic blend of Pinot Noir, Pinot Meunier and Chardonnay grapes. Both the Pinots are red grapes - Champagne is one of the very few white wines to be made using red grapes. Champagne is the greatest aperitif but also goes with a whole range of foods. Fish and shellfish are great companions but it will also enhance risottos, pasta dishes and the lighter meats. Equally good with fruit desserts and cheese.
White
Pikes Traditionale Riesling 2007
Brilliant and pale green in appearance, with typical Clare Valley Riesling characters displayed, including citrus fruits, citrus blossom and musky notes along with some slatey, mineral regional characteristics. The palate is crisp, fresh and mouth-filling, with bright acidity and a clean dry finish making this the complete wine. Great with any seafood really - but the match with freshly shucked oysters is inspirational.
Sin Palabras Albarino 2007, Rias Baixas
Until recently this style of delightfully crisp, dry white wine was one of Spain's best kept vinous secrets - thankfully they have now decided to share it with the rest of the world! The grape variety is the Albarino, and Rias Baixas is the area of production, situated on the Galician coast of northwest Spain. The vines at Sin Palabras are over seventy-five years old, which gives the wines great depth and concentration.
Red
Plantagenet Omrah Cabernet Sauvignon 2005
From small beginnings, Platagenet Wines is now one of the most respected Western Australia wineries, consistently producing quality wines for nearly thirty years. Fruit for many of the wines is sourced from the oldest vineyards in the region. The wine has a mulberry and blueberry taste with a sweet herb undertone.
Crozes-Hermitage La Petite Ruche 2007, M Chapoutier
The northern Rhone Valley, home to Crozes-Hermitage, makes some of the heartiest and most generous red wines in the world. This wine has a deep colour and aromas of black pepper, spice and raspberries. The palate is full and rich with sweet black fruit flavours, crisp acidity and a lingering finish.
754W001 5/09
May 31, 2009, 10:08 pm
#471
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
British Airways
Business Class menu
Singapore to Sydney
May 2009
Dinner
Starters
Smoked salmon with dill creme fraiche
or
* Medley of Roast Mediterranean vegetables
Salad
* Fresh seasonal salad
served with vinaigrette
Main
Grille fillet steak with black peppercorn butter, green beans, carrots and baked potato souffle
Chinese roast chicken with Asian spices
Penne pasta with tomato basil sauce topped with Parmesan
* Chilled main course salad of couscous with courgette and shrimp
Dessert
Tropical fruit jelly with a coconut cream
A selection of cheese with crackers
A selection of fruit
Drinks
Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See inserted wine list for today's selection.
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas includes green tea with jasmine, peppermint, blackcurrant and camomile and honey
Club Kitchen
Between meals, please help yourself to a drink or a tasty snack. Please visit the Club Kitchen and choose from the selection on display.
Snack salads, sandwiches, filled rolls and wraps
Fresh fruit salads and fruit smoothies or juices
Choice of luxury cakes
Crisps and chocolate, including organic chocolate
If seated in the upper deck, you can visit the Club Kitchen downstairs.
Breakfast
Starters
Chilled fruit juice
* An energising fruit smoothie
* Fresh seasonal fruit
or
Cereals with chilled milk
Fruit yoghurt
Bakery
Warm bacon roll
Selection of warm breads and breakfast pastries
Drinks
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas includes green tea with jasmine, peppermint, blackcurrant and camomile and honey
Wines
Champagne
Champagne Cocktails
Kir Royale – Crème de Cassis gives this cocktail its distinctive taste
Buck’s Fizz – Crisp, dry Champagne and naturally sweet orange juice
Heidsieck Monopole Blue Top Brut Reserve Champagne
Heidsieck and Co Monopole has enjoyed a long and illustrious history since its foundation in 1785 by Florens-Louis Heidsieck. This wine has a light yellow colour with green highlights. It has a strong and generous nose, slightly woody and spicy, characterised by an aromatic richness blending toasty and buttery aromas. It is made from the classic blend of Pinot Noir, Pinot Meunier and Chardonnay grapes. Both the Pinots are red grapes - Champagne is one of the very few white wines to be made using red grapes. Champagne is the greatest aperitif but also goes with a whole range of foods. Fish and shellfish are great companions but it will also enhance risottos, pasta dishes and the lighter meats. Equally good with fruit desserts and cheese.
White
Pikes Traditionale Riesling 2007
Brilliant and pale green in appearance, with typical Clare Valley Riesling characters displayed, including citrus fruits, citrus blossom and musky notes along with some slatey, mineral regional characteristics. The palate is crisp, fresh and mouth-filling, with bright acidity and a clean dry finish making this the complete wine. Great with any seafood really - but the match with freshly shucked oysters is inspirational.
Sin Palabras Albarino 2007, Rias Baixas
Until recently this style of delightfully crisp, dry white wine was one of Spain's best kept vinous secrets - thankfully they have now decided to share it with the rest of the world! The grape variety is the Albarino, and Rias Baixas is the area of production, situated on the Galician coast of northwest Spain. The vines at Sin Palabras are over seventy-five years old, which gives the wines great depth and concentration.
Red
Plantagenet Omrah Cabernet Sauvignon 2005
From small beginnings, Platagenet Wines is now one of the most respected Western Australia wineries, consistently producing quality wines for nearly thirty years. Fruit for many of the wines is sourced from the oldest vineyards in the region. The wine has a mulberry and blueberry taste with a sweet herb undertone.
Crozes-Hermitage La Petite Ruche 2007, M Chapoutier
The northern Rhone Valley, home to Crozes-Hermitage, makes some of the heartiest and most generous red wines in the world. This wine has a deep colour and aromas of black pepper, spice and raspberries. The palate is full and rich with sweet black fruit flavours, crisp acidity and a lingering finish.
Business Class menu
Singapore to Sydney
May 2009
Dinner
Starters
Smoked salmon with dill creme fraiche
or
* Medley of Roast Mediterranean vegetables
Salad
* Fresh seasonal salad
served with vinaigrette
Main
Grille fillet steak with black peppercorn butter, green beans, carrots and baked potato souffle
Chinese roast chicken with Asian spices
Penne pasta with tomato basil sauce topped with Parmesan
* Chilled main course salad of couscous with courgette and shrimp
Dessert
Tropical fruit jelly with a coconut cream
A selection of cheese with crackers
A selection of fruit
Drinks
Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See inserted wine list for today's selection.
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas includes green tea with jasmine, peppermint, blackcurrant and camomile and honey
Club Kitchen
Between meals, please help yourself to a drink or a tasty snack. Please visit the Club Kitchen and choose from the selection on display.
Snack salads, sandwiches, filled rolls and wraps
Fresh fruit salads and fruit smoothies or juices
Choice of luxury cakes
Crisps and chocolate, including organic chocolate
If seated in the upper deck, you can visit the Club Kitchen downstairs.
Breakfast
Starters
Chilled fruit juice
* An energising fruit smoothie
* Fresh seasonal fruit
or
Cereals with chilled milk
Fruit yoghurt
Bakery
Warm bacon roll
Selection of warm breads and breakfast pastries
Drinks
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas includes green tea with jasmine, peppermint, blackcurrant and camomile and honey
290C002-ROT2
Wines
Champagne
Champagne Cocktails
Kir Royale – Crème de Cassis gives this cocktail its distinctive taste
Buck’s Fizz – Crisp, dry Champagne and naturally sweet orange juice
Heidsieck Monopole Blue Top Brut Reserve Champagne
Heidsieck and Co Monopole has enjoyed a long and illustrious history since its foundation in 1785 by Florens-Louis Heidsieck. This wine has a light yellow colour with green highlights. It has a strong and generous nose, slightly woody and spicy, characterised by an aromatic richness blending toasty and buttery aromas. It is made from the classic blend of Pinot Noir, Pinot Meunier and Chardonnay grapes. Both the Pinots are red grapes - Champagne is one of the very few white wines to be made using red grapes. Champagne is the greatest aperitif but also goes with a whole range of foods. Fish and shellfish are great companions but it will also enhance risottos, pasta dishes and the lighter meats. Equally good with fruit desserts and cheese.
White
Pikes Traditionale Riesling 2007
Brilliant and pale green in appearance, with typical Clare Valley Riesling characters displayed, including citrus fruits, citrus blossom and musky notes along with some slatey, mineral regional characteristics. The palate is crisp, fresh and mouth-filling, with bright acidity and a clean dry finish making this the complete wine. Great with any seafood really - but the match with freshly shucked oysters is inspirational.
Sin Palabras Albarino 2007, Rias Baixas
Until recently this style of delightfully crisp, dry white wine was one of Spain's best kept vinous secrets - thankfully they have now decided to share it with the rest of the world! The grape variety is the Albarino, and Rias Baixas is the area of production, situated on the Galician coast of northwest Spain. The vines at Sin Palabras are over seventy-five years old, which gives the wines great depth and concentration.
Red
Plantagenet Omrah Cabernet Sauvignon 2005
From small beginnings, Platagenet Wines is now one of the most respected Western Australia wineries, consistently producing quality wines for nearly thirty years. Fruit for many of the wines is sourced from the oldest vineyards in the region. The wine has a mulberry and blueberry taste with a sweet herb undertone.
Crozes-Hermitage La Petite Ruche 2007, M Chapoutier
The northern Rhone Valley, home to Crozes-Hermitage, makes some of the heartiest and most generous red wines in the world. This wine has a deep colour and aromas of black pepper, spice and raspberries. The palate is full and rich with sweet black fruit flavours, crisp acidity and a lingering finish.
754W001 5/09
Jun 8, 2009, 8:12 am
#472
Join Date: Oct 1999
Location: New York
Posts: 7,347
RJ Wine List 2009
Royal Jordanian Flight
Crown Class
Wine list
Champagne
Moet & Chandon Champagne Brut Imperial
White Wines
Grands Vins de Jordanie
Machareus
Chardonnay Sauvignon Blanc
Or
Laroche Chablis 2007 (1st to 15th of each month)
Mapu Sauvignon Blanc/Chardonnay 2005 (Chile) (16th to the end of each month)
Red Wines
Grands Vins de Jordanie
Vin D’Ammon
Merlot-Cinsault
Or
Hazendal Shiraz Stellenbosch 2003 (1st to 15th of each month)
Calvet Reserve Merlot Bordeaux 2005 (16th to the end of each month)
Soft Drinks
Orange, Apple
Mango, Tomato, Guava
Pepsi Cola, Diet Pepsi
Seven-Up, Diet Seven-Up
Tonic, Soda
Bitter lemon, Ginger Ale
Perrier, Mineral water
Beer
Amstel
Henninger
Aperitifs
Martini Sweet & dry
Campari
Johnny Walker Black Label
Gordon’s Gin
Absolut Vodka
Liqueurs
Cointreau
Drambuie
Bailey’s Irish Cream
Cognac X.O. or V.S.O.P.
Fine Port Wine
Crown Class
Wine list
Champagne
Moet & Chandon Champagne Brut Imperial
White Wines
Grands Vins de Jordanie
Machareus
Chardonnay Sauvignon Blanc
Or
Laroche Chablis 2007 (1st to 15th of each month)
Mapu Sauvignon Blanc/Chardonnay 2005 (Chile) (16th to the end of each month)
Red Wines
Grands Vins de Jordanie
Vin D’Ammon
Merlot-Cinsault
Or
Hazendal Shiraz Stellenbosch 2003 (1st to 15th of each month)
Calvet Reserve Merlot Bordeaux 2005 (16th to the end of each month)
Soft Drinks
Orange, Apple
Mango, Tomato, Guava
Pepsi Cola, Diet Pepsi
Seven-Up, Diet Seven-Up
Tonic, Soda
Bitter lemon, Ginger Ale
Perrier, Mineral water
Beer
Amstel
Henninger
Aperitifs
Martini Sweet & dry
Campari
Johnny Walker Black Label
Gordon’s Gin
Absolut Vodka
Liqueurs
Cointreau
Drambuie
Bailey’s Irish Cream
Cognac X.O. or V.S.O.P.
Fine Port Wine
Jun 8, 2009, 8:13 am
#473
Join Date: Oct 1999
Location: New York
Posts: 7,347
RJ 126 FRA-AMM J Class FRA HMM CYCLE 3 (1-15 FEB/APR/JUN/AUG/OCT/DEC)
Menu
RJ 126 Frankfurt to Amman
June 2, 2009
http://share.shutterfly.com/action/w...8QbNHDNy5bqN3o Just food
Lunch/Dinner
Appetizers or Soup
Grilled Chicken Breast
Potato Pesto Salad
Sliced Salmon
Or
Soup of the day
(Vegetarian soup – Lentil Soup)
Salad
Seasonal Mixed Salad
Main Course
Lamb Noisette with Coriander Sauce
Chicken Breast with Cream Calvados Sauce
Pike Perch Fish with Smoked Fish Sauce
Yellow Pasta with Broccoli & Chive Cream Sauce
Buttered Garden Vegetables
Croquette Potatoes
Basmati Rice with Saffron
Cheese & Fruit
French Cheese
Fresh Fruit Basket
Desserts
Selection of Desserts
FRA HMM CYCLE 3 (1-15 FEB/APR/JUN/AUG/OCT/DEC)
RJ 126 Frankfurt to Amman
June 2, 2009
http://share.shutterfly.com/action/w...8QbNHDNy5bqN3o Just food
Lunch/Dinner
Appetizers or Soup
Grilled Chicken Breast
Potato Pesto Salad
Sliced Salmon
Or
Soup of the day
(Vegetarian soup – Lentil Soup)
Salad
Seasonal Mixed Salad
Main Course
Lamb Noisette with Coriander Sauce
Chicken Breast with Cream Calvados Sauce
Pike Perch Fish with Smoked Fish Sauce
Yellow Pasta with Broccoli & Chive Cream Sauce
Buttered Garden Vegetables
Croquette Potatoes
Basmati Rice with Saffron
Cheese & Fruit
French Cheese
Fresh Fruit Basket
Desserts
Selection of Desserts
FRA HMM CYCLE 3 (1-15 FEB/APR/JUN/AUG/OCT/DEC)
Jun 8, 2009, 8:14 am
#474
Join Date: Oct 1999
Location: New York
Posts: 7,347
RJ 600 AMM-MCT J/Class 1-15 FEB/APR/JUN/AUG/OCT/DEC
RJ 600
Amman to Muscat
June 3, 2009
http://share.shutterfly.com/action/w...8QbNHDNy5bqN7Y (just food)
Hot Breakfast
Energizer Drink
Orange Juice
Fresh Fruit Salad
Walnut Labaneh Balls
Edam & Halloumi Cheese
Salmon Omelette
Mushroom Oregano Quiche
Chicken Sausages
Croquette Potatoes
Grilled Tomato
Butter – Preserves – Natural Honey
Croissant
Assorted Bread Basket
AMM HBP CYCLE 3 (1-15 FEB/APR/JUN/AUG/OCT/DEC)
Amman to Muscat
June 3, 2009
http://share.shutterfly.com/action/w...8QbNHDNy5bqN7Y (just food)
Hot Breakfast
Energizer Drink
Orange Juice
Fresh Fruit Salad
Walnut Labaneh Balls
Edam & Halloumi Cheese
Salmon Omelette
Mushroom Oregano Quiche
Chicken Sausages
Croquette Potatoes
Grilled Tomato
Butter – Preserves – Natural Honey
Croissant
Assorted Bread Basket
AMM HBP CYCLE 3 (1-15 FEB/APR/JUN/AUG/OCT/DEC)
Jun 8, 2009, 8:15 am
#475
Join Date: Oct 1999
Location: New York
Posts: 7,347
GF First Class Wine List June 2009
First Class
Wine List
Champagne
Perrier-Jouet “Belle Epoque” 1998
White Wines
Pouilly-Fume Les Genievres 2005, Guy Saget
Chablis 1er Cru Vaillons 2006, Bouchard Aine
Rutherford Ranch Chardonnay 2005
Red Wines
Chassagne – Montrachet Rouge 2005, Bouchard Aine
Chateau Haut Lagrange, AC Pessac-Leognan 2001
Delheim Shiraz, Simonsberg 2003
Dessert Wine
De Bortoli Noble One 2004
From the Bar
Apertifs
Martini Sweet Vermouth
Harvey Bristol Cream Sherry
Spirits
Beefeater Gin
Smirnoff Red Label Vodka
Smirnoff Silver Label Vodka
William Grant Whiskey
Johnnie Walker Black Label
Jack Daniels Tennesse Whiskey
Bacardi Rum
Napoleon Brandy VSOP
Liqueurs
Cointreau
Drambuie
Tia Maria
Cognac
Camus VSOP
Port
Cockburns (Portugal)
Beer
Tuborg (Denmark)
Calsberg (Denmark)
Heineken (Holland)
Amstel Light (Holland)
Soft Drinks
Coca Cola
Diet Coca Cola
Schwepps Lemonade
Schwepps Soda Water
Schwepps Tonic Water
Schwepps Ginger Ale
Schwepps Sparkling Mineral Water
Fruit Juices
Orange, tomato and apple
Wine List
Champagne
Perrier-Jouet “Belle Epoque” 1998
White Wines
Pouilly-Fume Les Genievres 2005, Guy Saget
Chablis 1er Cru Vaillons 2006, Bouchard Aine
Rutherford Ranch Chardonnay 2005
Red Wines
Chassagne – Montrachet Rouge 2005, Bouchard Aine
Chateau Haut Lagrange, AC Pessac-Leognan 2001
Delheim Shiraz, Simonsberg 2003
Dessert Wine
De Bortoli Noble One 2004
From the Bar
Apertifs
Martini Sweet Vermouth
Harvey Bristol Cream Sherry
Spirits
Beefeater Gin
Smirnoff Red Label Vodka
Smirnoff Silver Label Vodka
William Grant Whiskey
Johnnie Walker Black Label
Jack Daniels Tennesse Whiskey
Bacardi Rum
Napoleon Brandy VSOP
Liqueurs
Cointreau
Drambuie
Tia Maria
Cognac
Camus VSOP
Port
Cockburns (Portugal)
Beer
Tuborg (Denmark)
Calsberg (Denmark)
Heineken (Holland)
Amstel Light (Holland)
Soft Drinks
Coca Cola
Diet Coca Cola
Schwepps Lemonade
Schwepps Soda Water
Schwepps Tonic Water
Schwepps Ginger Ale
Schwepps Sparkling Mineral Water
Fruit Juices
Orange, tomato and apple
Jun 8, 2009, 8:16 am
#476
Join Date: Oct 1999
Location: New York
Posts: 7,347
GF 280 BAH-KUL F/Class June 2009
Gulf Air
June 2009
GF 280
Bahrain to Kuala Lumpur
http://share.shutterfly.com/action/w...8QbNHDNy5bqOCA
First Class Dining
Supper
Starters
Arabic Mezze
A variety of Middle Eastern hot and cold dishes of marinated artichoke, filled vine leaves, hummus roasted garlic dip, babaghanoush, filled eggplants, warm falafel, marinated squid and lamb kebab served with Arabian bread
Or
Crab and Pomelo Salad
Mixed salad leaves topped with crab meat and pomelo fruit
Sweet & Sour Vinaigrette
Or
Pumpkin Soup
Crispy cheese croutons
Main Courses
The Chef’s Recommendation
Your Sky Chef will tell you the selection available
Or
Fish and Chips
Pieces of fish in light tempura style batter
Oven Baked potato chips offered with your choice of sauce (tartar or ketchup)
Or
Traditional Biryani
Local rice and vegetable dish flavoured with fine spices, roasted chestnuts and onions
Desserts
Seasonal Fresh Fruit
Selection from the local market
International Cheese
Your Sky Chef with tell you the selection available
Ice Cream
Selection of flavours
Homemade Chocolates
Zanjabil ginger – Muhallabiah – Caramel Delight – Hazelnut Cream
Crated and homemade in Bahrain by Chocolaterie Dutch Delight for your enjoyment
Beverages
Seasonal Fruit juices
Hot Chocolate
Assorted teas
Camomile, English Breakfast, Moroccan Mint, Earl Grey, Ceylon black tea
Freshly brewed or decaffeinated coffee
Breakfast
Starters
Seasonal Fruit juices
Lime and honey energy drink
Seasonal Fresh Fruit
Selected from the local market
Selection of Cereals
Served with full cream or low fat milk
Natural or fruit yogurt
From the Bakery
Thick white and brown toast, glazed fruit pastries, croissants, muffins and Arabic bread
Main Courses
Eggs prepared on board by your Sky Chef
Scrambled, fried, poached, hard or soft boiled eggs and omelette with your choice of sautéed mushrooms, char-grilled tomato, steamed green asparagus spears, hash brown potatoes, chicken chipolata
Or
Caramel Waffles
Banana compote and hazelnut syrup
Or
European style breakfast
Oven baked turkey bagel
Layers of turkey, emmental cheese and roasted capsicum
Or
Arabian breakfast
Traditional foul medames, roughly mashed broad beans, diced capsicum, tomato and onion, flavored with cumin
Beverages
Hot Chocolate
Assorted teas
Camomile, English Breakfast, Moroccan Mint, Earl Grey, Ceylon black tea
Freshly brewed or decaffeinated coffee
GB-FE-LMFB-F2-01-0309
June 2009
GF 280
Bahrain to Kuala Lumpur
http://share.shutterfly.com/action/w...8QbNHDNy5bqOCA
First Class Dining
Supper
Starters
Arabic Mezze
A variety of Middle Eastern hot and cold dishes of marinated artichoke, filled vine leaves, hummus roasted garlic dip, babaghanoush, filled eggplants, warm falafel, marinated squid and lamb kebab served with Arabian bread
Or
Crab and Pomelo Salad
Mixed salad leaves topped with crab meat and pomelo fruit
Sweet & Sour Vinaigrette
Or
Pumpkin Soup
Crispy cheese croutons
Main Courses
The Chef’s Recommendation
Your Sky Chef will tell you the selection available
Or
Fish and Chips
Pieces of fish in light tempura style batter
Oven Baked potato chips offered with your choice of sauce (tartar or ketchup)
Or
Traditional Biryani
Local rice and vegetable dish flavoured with fine spices, roasted chestnuts and onions
Desserts
Seasonal Fresh Fruit
Selection from the local market
International Cheese
Your Sky Chef with tell you the selection available
Ice Cream
Selection of flavours
Homemade Chocolates
Zanjabil ginger – Muhallabiah – Caramel Delight – Hazelnut Cream
Crated and homemade in Bahrain by Chocolaterie Dutch Delight for your enjoyment
Beverages
Seasonal Fruit juices
Hot Chocolate
Assorted teas
Camomile, English Breakfast, Moroccan Mint, Earl Grey, Ceylon black tea
Freshly brewed or decaffeinated coffee
Breakfast
Starters
Seasonal Fruit juices
Lime and honey energy drink
Seasonal Fresh Fruit
Selected from the local market
Selection of Cereals
Served with full cream or low fat milk
Natural or fruit yogurt
From the Bakery
Thick white and brown toast, glazed fruit pastries, croissants, muffins and Arabic bread
Main Courses
Eggs prepared on board by your Sky Chef
Scrambled, fried, poached, hard or soft boiled eggs and omelette with your choice of sautéed mushrooms, char-grilled tomato, steamed green asparagus spears, hash brown potatoes, chicken chipolata
Or
Caramel Waffles
Banana compote and hazelnut syrup
Or
European style breakfast
Oven baked turkey bagel
Layers of turkey, emmental cheese and roasted capsicum
Or
Arabian breakfast
Traditional foul medames, roughly mashed broad beans, diced capsicum, tomato and onion, flavored with cumin
Beverages
Hot Chocolate
Assorted teas
Camomile, English Breakfast, Moroccan Mint, Earl Grey, Ceylon black tea
Freshly brewed or decaffeinated coffee
GB-FE-LMFB-F2-01-0309
Jun 8, 2009, 8:16 am
#477
Join Date: Oct 1999
Location: New York
Posts: 7,347
GF Business Class Wine List June 2009
Business Class
GF 280
Bahrain to Kuala Lumpur
June 2009
Wine list
Champagne
Beaumount Des Crayeres
White Wines
La Baume Selection 2003
Rutherford Ranch Chardonnay 2005
Red Wines
Chateau Reysson 2004, Haut-Medoc
Delheim Shiraz, Simonsberg 2003
Dessert Wine
De Bortoli Noble One 2004
From the Bar
Apertifs
Martini Sweet Vermouth
Harvey Bristol Cream Sherry
Spirits
Beefeater Gin
Smirnoff Red Label Vodka
Smirnoff Silver Label Vodka
William Grant Whiskey
Johnnie Walker Black Label
Jack Daniels Tennessee Whiskey
Bacardi Rum
Napoleon Brandy VSOP
Liqueurs
Cointreau
Drambuie
Tia Maria
Cognac
Camus VSOP
Port
Cockburns (Portugal)
Beer
Tuborg (Denmark)
Calsberg (Denmark)
Heineken (Holland)
Amstel Light (Holland)
Soft Drinks
Coca Cola
Diet Coca Cola
Schwepps Lemonade
Schwepps Soda Water
Schwepps Tonic Water
Schwepps Ginger Ale
Schwepps Sparkling Mineral Water
Fruit Juices
Orange, tomato and apple
GF 280
Bahrain to Kuala Lumpur
June 2009
Wine list
Champagne
Beaumount Des Crayeres
White Wines
La Baume Selection 2003
Rutherford Ranch Chardonnay 2005
Red Wines
Chateau Reysson 2004, Haut-Medoc
Delheim Shiraz, Simonsberg 2003
Dessert Wine
De Bortoli Noble One 2004
From the Bar
Apertifs
Martini Sweet Vermouth
Harvey Bristol Cream Sherry
Spirits
Beefeater Gin
Smirnoff Red Label Vodka
Smirnoff Silver Label Vodka
William Grant Whiskey
Johnnie Walker Black Label
Jack Daniels Tennessee Whiskey
Bacardi Rum
Napoleon Brandy VSOP
Liqueurs
Cointreau
Drambuie
Tia Maria
Cognac
Camus VSOP
Port
Cockburns (Portugal)
Beer
Tuborg (Denmark)
Calsberg (Denmark)
Heineken (Holland)
Amstel Light (Holland)
Soft Drinks
Coca Cola
Diet Coca Cola
Schwepps Lemonade
Schwepps Soda Water
Schwepps Tonic Water
Schwepps Ginger Ale
Schwepps Sparkling Mineral Water
Fruit Juices
Orange, tomato and apple
Jun 8, 2009, 8:17 am
#478
Join Date: Oct 1999
Location: New York
Posts: 7,347
GF 280 BAH-KUL J/Class June 2009
Business Class Dining
Supper
Starters
Arabic Mezze
A variety of Middle Eastern hot and cold dishes of marinated artichoke, filled vine leaves, hummus, babaghanoush, filled eggplants, warm falafel, marinated squid and lamb kebab served with Arabic bread
Or
Pumpkin Soup
Crispy cheese croutons
Or
Crab and Pomelo Salad
Mixed salad leaves topped with crab meat and pomelo fruit
Sweet & Sour Vinaigrette
Main Courses
Sandwich Wrap
Filled with sliced chicken, garlic mayonnaise and pickled cucumber or green capsicum, roasted courgette, parsley and tomato salad in white flour bread
Or
The Chef’s Recommendation
Golden roasted chicken with tomato and preserved lemon
Blanched spinach and aromatic rice
Or
Traditional Biryani
Local rice and vegetable dish flavoured with fine spices, roasted chestnuts and onions
Desserts
Ice Cream
Selection of flavours
Or
International Cheese and fresh seasonal Fruit
Your Sky Chef with tell you the selection available
From the Bakery
Breads, rolls, and Arabic bread
Light Supper
Delivered to your table within 20 minutes
Arabic mezze
A variety of Middle Eastern hot and cold dishes
Pumpkin Soup
Crispy cheese croutons
Crab and pomelo salad
Mixed salad leaves tossed with crab meat and pomelo fruit
Sweet & sour vinaigrette
Sandwich wrap
Filled with sliced chicken, garlic mayonnaise and pickled cucumber or green capsicum, roasted courgette, parsley and tomato salad in white flour bread
Breakfast
Starters
Seasonal Fruit juices
Lime and honey energy drink
Seasonal Fresh Fruit
Selected from the local market
Selection of Cereals
Served with full cream or low fat milk
Natural yogurt
From the Bakery
Thick white and brown toast, glazed fruit pastries, croissants, muffins and Arabic bread
Main Courses
Scrambled eggs
Prepared on board by your Sky Chef with your choice of sautéed mushrooms, tomato topped with pesto, chicken chipolata, steamed green asparagus, baked beans and crips hash brown potatoes
Or
Caramel Waffles
Banana compote and hazelnut syrup
Or
Oven baked zaatar croissant
Layers of turkey, cheddar cheese and tomato
Or
Arabian breakfast
Foul medames, roughly mashed broad beans, diced capsicum, tomato and onion, flavored with cumin
Beverages
Assorted teas
Camomile, English Breakfast, Moroccan Mint, Earl Grey, Ceylon black tea
Freshly brewed or decaffeinated coffee
GB-FE-LMBSFB-J2-01-0707
Supper
Starters
Arabic Mezze
A variety of Middle Eastern hot and cold dishes of marinated artichoke, filled vine leaves, hummus, babaghanoush, filled eggplants, warm falafel, marinated squid and lamb kebab served with Arabic bread
Or
Pumpkin Soup
Crispy cheese croutons
Or
Crab and Pomelo Salad
Mixed salad leaves topped with crab meat and pomelo fruit
Sweet & Sour Vinaigrette
Main Courses
Sandwich Wrap
Filled with sliced chicken, garlic mayonnaise and pickled cucumber or green capsicum, roasted courgette, parsley and tomato salad in white flour bread
Or
The Chef’s Recommendation
Golden roasted chicken with tomato and preserved lemon
Blanched spinach and aromatic rice
Or
Traditional Biryani
Local rice and vegetable dish flavoured with fine spices, roasted chestnuts and onions
Desserts
Ice Cream
Selection of flavours
Or
International Cheese and fresh seasonal Fruit
Your Sky Chef with tell you the selection available
From the Bakery
Breads, rolls, and Arabic bread
Light Supper
Delivered to your table within 20 minutes
Arabic mezze
A variety of Middle Eastern hot and cold dishes
Pumpkin Soup
Crispy cheese croutons
Crab and pomelo salad
Mixed salad leaves tossed with crab meat and pomelo fruit
Sweet & sour vinaigrette
Sandwich wrap
Filled with sliced chicken, garlic mayonnaise and pickled cucumber or green capsicum, roasted courgette, parsley and tomato salad in white flour bread
Breakfast
Starters
Seasonal Fruit juices
Lime and honey energy drink
Seasonal Fresh Fruit
Selected from the local market
Selection of Cereals
Served with full cream or low fat milk
Natural yogurt
From the Bakery
Thick white and brown toast, glazed fruit pastries, croissants, muffins and Arabic bread
Main Courses
Scrambled eggs
Prepared on board by your Sky Chef with your choice of sautéed mushrooms, tomato topped with pesto, chicken chipolata, steamed green asparagus, baked beans and crips hash brown potatoes
Or
Caramel Waffles
Banana compote and hazelnut syrup
Or
Oven baked zaatar croissant
Layers of turkey, cheddar cheese and tomato
Or
Arabian breakfast
Foul medames, roughly mashed broad beans, diced capsicum, tomato and onion, flavored with cumin
Beverages
Assorted teas
Camomile, English Breakfast, Moroccan Mint, Earl Grey, Ceylon black tea
Freshly brewed or decaffeinated coffee
GB-FE-LMBSFB-J2-01-0707
Jun 9, 2009, 5:14 pm
#479
Join Date: Oct 2004
Location: BHD/DUB
Programs: BA Gold, TK*G, EI Elite
Posts: 7,622
Turkish Airlines
First Class
London to Istanbul
June 2009
Lunch
welcome on board
welcome drink
salted mixed nuts
after take off
assorted canapes
hors d'oeuvres
caesar's with chicken
or
potpourri of seafood
pickled tunny / smoked salmon
smoked trout / marinated shrimp
horseradish sauce / grilled zucchini
or
salad
mixed salad with grilled vegetables and mozzarella
beef selection
fillet of beef
curry mustard butter
sauteed vegetables / potato gratin
catch of the day
roasted seabass
sauteed lea spinach / red lentils
caper butter / fried potatoes
pasta
mushroom ravioli
sauteed leek / fried eggplant
cherry tomato
cheese
assorted cheese
fresh fruit
fresh fruit platter
desserts
apple stroudel
cinnamon sauce
turkish desserts
"revani", "ekmek kadayifi" / clotted cream
ovenfresh
ovenfresh bread selection
freshly brewed
espresso, Turkish coffee, regular coffee, selection of teas
Soft Drinks
coca cola, coca cola light, sprite, ice tea, mineral water, S. Pellergrino sparkling mineral water
Fruit Juice
orange juice, sour cherry juice, tomato juice
Hot Beverages
Tea Selection
black tea, sage tea, linden tea, green tea, selection of herbal teas, Earl Grey tea, English Breakfast tea
Coffee Selection
espresso, cappucino, Turkish coffee, regular coffee, decaffeinated coffee, hot chocolate
-----------------------------------------------------------------------
White Wines
Pouilly Fume La grande Cuvee 2006
Pinot Grigio Collio 2007
Gruner Veltliner Smaragd "Rotes Tor" 2007
Sarafin Sauvignon Blanc Blanc Doluca
Red Wines
Chateau d' Amailhac, 5ieme Cru Classe 2006
Brunello di Montalcino 2003
Tignanello 2005
Vina Ardanza 2000
Graham's 2001 Late Bottled Vintage
Karma Cabernet Sauvignon- Okuzgozu
Champagne
Roederer Brut
Aperitives
Martini Extra Dry
whiskies
-Chivas Regal 18 years
-Johnnie Walker Black Label 12 years
-Macallan 12 years
-The Glenlivet 15 years
-Jim Beam
-Jack Daniel's
Vodka
-Grey Goose
-Smirnoff Black
Gin
-Gordon's Dry Gin
-Bombay Sapphire Gin
Raki
-"Efe Yas Uzum Rakisi"
Digestives
Liqueurs
-Grand Marnier
-Bailey's
-Tekel Ozel Uretim Likoru (Visne)
-Tekel Turkish Liqueur Special Product (Sour Cherry)
-Kahlua
Cognac
-Hennessy XO
Beers
-Efes Pilsen, Carlsberg, Heineken
Any spelling mistakes, odd capitalisation or use of punctuation, in the above, is courtesy of Turkish Airlines.....not me!
First Class
London to Istanbul
June 2009
Lunch
welcome on board
welcome drink
salted mixed nuts
after take off
assorted canapes
hors d'oeuvres
caesar's with chicken
or
potpourri of seafood
pickled tunny / smoked salmon
smoked trout / marinated shrimp
horseradish sauce / grilled zucchini
or
salad
mixed salad with grilled vegetables and mozzarella
beef selection
fillet of beef
curry mustard butter
sauteed vegetables / potato gratin
catch of the day
roasted seabass
sauteed lea spinach / red lentils
caper butter / fried potatoes
pasta
mushroom ravioli
sauteed leek / fried eggplant
cherry tomato
cheese
assorted cheese
fresh fruit
fresh fruit platter
desserts
apple stroudel
cinnamon sauce
turkish desserts
"revani", "ekmek kadayifi" / clotted cream
ovenfresh
ovenfresh bread selection
freshly brewed
espresso, Turkish coffee, regular coffee, selection of teas
Soft Drinks
coca cola, coca cola light, sprite, ice tea, mineral water, S. Pellergrino sparkling mineral water
Fruit Juice
orange juice, sour cherry juice, tomato juice
Hot Beverages
Tea Selection
black tea, sage tea, linden tea, green tea, selection of herbal teas, Earl Grey tea, English Breakfast tea
Coffee Selection
espresso, cappucino, Turkish coffee, regular coffee, decaffeinated coffee, hot chocolate
-----------------------------------------------------------------------
White Wines
Pouilly Fume La grande Cuvee 2006
Pinot Grigio Collio 2007
Gruner Veltliner Smaragd "Rotes Tor" 2007
Sarafin Sauvignon Blanc Blanc Doluca
Red Wines
Chateau d' Amailhac, 5ieme Cru Classe 2006
Brunello di Montalcino 2003
Tignanello 2005
Vina Ardanza 2000
Graham's 2001 Late Bottled Vintage
Karma Cabernet Sauvignon- Okuzgozu
Champagne
Roederer Brut
Aperitives
Martini Extra Dry
whiskies
-Chivas Regal 18 years
-Johnnie Walker Black Label 12 years
-Macallan 12 years
-The Glenlivet 15 years
-Jim Beam
-Jack Daniel's
Vodka
-Grey Goose
-Smirnoff Black
Gin
-Gordon's Dry Gin
-Bombay Sapphire Gin
Raki
-"Efe Yas Uzum Rakisi"
Digestives
Liqueurs
-Grand Marnier
-Bailey's
-Tekel Ozel Uretim Likoru (Visne)
-Tekel Turkish Liqueur Special Product (Sour Cherry)
-Kahlua
Cognac
-Hennessy XO
Beers
-Efes Pilsen, Carlsberg, Heineken
Any spelling mistakes, odd capitalisation or use of punctuation, in the above, is courtesy of Turkish Airlines.....not me!
Jun 9, 2009, 7:43 pm
#480
Join Date: Oct 2004
Location: BHD/DUB
Programs: BA Gold, TK*G, EI Elite
Posts: 7,622
Turkish Airlines
First Class
Istanbul to London
June 2009
Breakfast
welcome on board
fresh carrot juice
freshly squeezed orange juice
smoothie
home made fruit energizer
fresh fruit
fresh seasonal fruits
cheese & cold cuts
selection of cheese & cold cuts
-white cheese / "kasar" / cream cheese
-herbed chicken breast / smoked turkey
yoghurt
granola yoghurt
cereals
home made muesli / cornflakes
"Demel" Jam
strawberry / apricot
honey
made to your order
scrambled eggs
turkey ham and cheese toast
sauteed mushrooms
grilled green pepper and tomato
or
wrap with scrambled eggs and air dried beef
baked mozzarella / beef sausages
grilled green pepper and tomato
or
caramalized apple pancakes
orange sauce
ovenfresh
ovenfresh bread selection / croissant / Danish pastry
freshly brewed
espresso, Turkish coffee, regular coffee, selection of teas
Soft Drinks
coca cola, coca cola light, sprite, ice tea, mineral water, S. Pellergrino sparkling mineral water
Fruit Juice
orange juice, sour cherry juice, tomato juice
Hot Beverages
Tea Selection
black tea, sage tea, linden tea, green tea, selection of herbal teas, Earl Grey tea, English Breakfast tea
Coffee Selection
espresso, cappucino, Turkish coffee, regular coffee, decaffeinated coffee, hot chocolate
-----------------------------------------------------------------------
White Wines
Pouilly Fume La grande Cuvee 2006
Pinot Grigio Collio 2007
Gruner Veltliner Smaragd "Rotes Tor" 2007
Sarafin Sauvignon Blanc Blanc Doluca
Red Wines
Chateau d' Amailhac, 5ieme Cru Classe 2006
Brunello di Montalcino 2003
Tignanello 2005
Vina Ardanza 2000
Graham's 2001 Late Bottled Vintage
Karma Cabernet Sauvignon- Okuzgozu
Champagne
Roederer Brut
Aperitives
Martini Extra Dry
whiskies
-Chivas Regal 18 years
-Johnnie Walker Black Label 12 years
-Macallan 12 years
-The Glenlivet 15 years
-Jim Beam
-Jack Daniel's
Vodka
-Grey Goose
-Smirnoff Black
Gin
-Gordon's Dry Gin
-Bombay Sapphire Gin
Raki
-"Efe Yas Uzum Rakisi"
Digestives
Liqueurs
-Grand Marnier
-Bailey's
-Tekel Ozel Uretim Likoru (Visne)
-Tekel Turkish Liqueur Special Product (Sour Cherry)
-Kahlua
Cognac
-Hennessy XO
Beers
-Efes Pilsen, Carlsberg, Heineken
Any spelling mistakes, odd capitalisation or use of punctuation, in the above, is courtesy of Turkish Airlines.....not me!
First Class
Istanbul to London
June 2009
Breakfast
welcome on board
fresh carrot juice
freshly squeezed orange juice
smoothie
home made fruit energizer
fresh fruit
fresh seasonal fruits
cheese & cold cuts
selection of cheese & cold cuts
-white cheese / "kasar" / cream cheese
-herbed chicken breast / smoked turkey
yoghurt
granola yoghurt
cereals
home made muesli / cornflakes
"Demel" Jam
strawberry / apricot
honey
made to your order
scrambled eggs
turkey ham and cheese toast
sauteed mushrooms
grilled green pepper and tomato
or
wrap with scrambled eggs and air dried beef
baked mozzarella / beef sausages
grilled green pepper and tomato
or
caramalized apple pancakes
orange sauce
ovenfresh
ovenfresh bread selection / croissant / Danish pastry
freshly brewed
espresso, Turkish coffee, regular coffee, selection of teas
Soft Drinks
coca cola, coca cola light, sprite, ice tea, mineral water, S. Pellergrino sparkling mineral water
Fruit Juice
orange juice, sour cherry juice, tomato juice
Hot Beverages
Tea Selection
black tea, sage tea, linden tea, green tea, selection of herbal teas, Earl Grey tea, English Breakfast tea
Coffee Selection
espresso, cappucino, Turkish coffee, regular coffee, decaffeinated coffee, hot chocolate
-----------------------------------------------------------------------
White Wines
Pouilly Fume La grande Cuvee 2006
Pinot Grigio Collio 2007
Gruner Veltliner Smaragd "Rotes Tor" 2007
Sarafin Sauvignon Blanc Blanc Doluca
Red Wines
Chateau d' Amailhac, 5ieme Cru Classe 2006
Brunello di Montalcino 2003
Tignanello 2005
Vina Ardanza 2000
Graham's 2001 Late Bottled Vintage
Karma Cabernet Sauvignon- Okuzgozu
Champagne
Roederer Brut
Aperitives
Martini Extra Dry
whiskies
-Chivas Regal 18 years
-Johnnie Walker Black Label 12 years
-Macallan 12 years
-The Glenlivet 15 years
-Jim Beam
-Jack Daniel's
Vodka
-Grey Goose
-Smirnoff Black
Gin
-Gordon's Dry Gin
-Bombay Sapphire Gin
Raki
-"Efe Yas Uzum Rakisi"
Digestives
Liqueurs
-Grand Marnier
-Bailey's
-Tekel Ozel Uretim Likoru (Visne)
-Tekel Turkish Liqueur Special Product (Sour Cherry)
-Kahlua
Cognac
-Hennessy XO
Beers
-Efes Pilsen, Carlsberg, Heineken
Any spelling mistakes, odd capitalisation or use of punctuation, in the above, is courtesy of Turkish Airlines.....not me!