Kiwi Flyer

Qantas
Business Class menu
New Zealand to Australia
April 2009

Breakfast

Orange Juice

Seasonal Fresh Fruit Juice

Your choice of :

Continental Breakfast

Fresh Seasonal Fruit

Yoghurt

Martin Borough Muesli
or
Cereal Selection

Warm Bakery

or

Hot Breakfast

Fresh Seasonal Fruit

Bacon and Egg Pie accompanied with Roasted Tomato, Sauteed Vegetables and Haloumi

or

Corn and Cheddar Cheese Fritters served with Tomato, Mushrooms and Wilted Spinach

Warm Bakery


Beverages

Champagne

Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.

Australian and New Zealand Wine

For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.

Aperitifs

Campari

Spirits

Bacardi White Rum

Chivas Regal 12yo Scotch Whisky

Inner Circle (Green Dot) Dark Rum 57.2%

Tanqueray London Dry Gin

The Glenlivet 12yo Single Malt Scotch Whisky

Wild Turkey 86.8º Bourbon

Wyborowa Polish Vodka

Beers

Hahn Premium Light

Heineken

James Squire Golden Ale

Victoria Bitter

Non Alcoholic

Apple Juice

Orange Juice

Spicy Tomato Juice

Tomato Juice

Mineral Water

Soda Water

Tonic Water

Bundaberg Ginger Beer

Cola

Diet Cola

Ginger Ale

Lemonade

Solo – Lemon Squash

Hot Beverages

Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint

Hot Chocolate

Liqueurs

Bailey’s Irish Cream

Cointreau

Fortifieds

Penfolds Bluestone 10yo Tawny

Baileys of Glenrowan Founder Liqueur Muscat

Cognac

Martell VSOP

Kiwi Flyer

Qantas
Business Class menu
Sydney to Hong Kong
April 2009

Lunch

Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time.

Entree

Chinese Style Hot and Sour Soup with Bamboo

Main Courses

Pan Fried Salmon with Beetroot Relish, Cannellini Puree and Green Beans

Confit of Duck with Caramelised Parsnips and Warm Endive Salad

Beef Fillet with Asian Mushroom Ragout, Hokkien Noodles and Bok Choy

Green Leaf Salad with Herb Vinaigrette

Dessert

Seasonal cheese hand-selected by Calendar Cheese Company served with accompaniments

Nice Cream Vanilla and Quince Ice Cream with Fig Compote

Sliced Fresh Fruit

Chocolates

Valrhona Chocolates

Paton’s Macadamia Chocolates

Express Lunch

To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight.

Chinese Style Hot and Sour Soup with Bamboo

Smoked Tarragon Chicken Salad with Mayonnaise Dressing

Green Leaf Salad with Herb Vinaigrette

Refreshment

Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.

Toasted Flat Bread with Roast Beef, Emmental, Slow Roasted Tomatoes and Radicchio

Stir Fried Chicken in XO Sauce with Capsicums, Black Fungi and Fragrant Rice

Fresh Whole Fruit

Mother Meg’s White Chocolate and Macadamia Biscuits

Cheese and Biscuits

Chocolate Bars

Nice Cream Ice Cream Tubs


Beverages

Champagne

Charles Heidsieck Brut Reserve

Australian Wine

For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.

Aperitifs

Campari

Spirits

Bacardi White Rum

Chivas Regal 12yo Scotch Whisky

Inner Circle (Green Dot) Dark Rum 57.2%

Plymouth The Smooth English Gin

The Glenlivet 12yo Single Malt Scotch Whisky

Wild Turkey 86.8º Bourbon

Wyborowa Polish Vodka

Beers

Hahn Premium Light

Heineken

James Squire Golden Ale

Victoria Bitter

Non Alcoholic

Apple Juice

Orange Juice

Spicy Tomato Juice

Tomato Juice

Mineral Water

Soda Water

Tonic Water

Bundaberg Ginger Beer

Cola

Diet Cola

Ginger Ale

Lemonade

Solo – Lemon Squash

Hot Beverages

Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint

Hot Chocolate

Liqueurs

Bailey’s Irish Cream

Cointreau

Fortified

Penfolds Bluestone 10yo Tawny

Baileys of Glenrowan Founder Liqueur Muscat

Cognac

Martell VSOP

Kiwi Flyer

Asiana
Business Class menu
Hong Kong to Seoul
April 2009

Asiana Bar

Aperitifs

Campari
Medium dry sherry sandeman

Spirits

Scotch whisky Chivas Regal 18 years
Scotch whisky Ballantine's 17 years
Bourbon whiskey Jack Daniel
Vodka Smirnoff
Gin Beefeater's

Cocktails

Beers

Non-alcoholic Beverages

Coffee

RA (Rainforest Alliance certified) coffee
Decaffeinated coffee
Espresso
Cappuccino
Cafe-latte

Tea

Champagne & White Wines

Champagne Cattier Brut
Since 1763, Cattier has been devoted to the culture of vineyards. Cattier Brut has gold with amber color and aromas of flowers, nuts and some touches of citrus fruits. On the palate, the champagne shows fresh and vinous, as an aperitif but also with white meat, poultry and seafood.

Sancerre Les Grands Champs 2007
Sancerre, Loire, France is the epitome of the crispy Sauvignon Blanc. On the lightly undulating limestone hills, the grapes will enjoy a slow maturation and contribute with fresh, zesty and herbal characters. This fine cuvee is a fine ambassador for the appellation and the wine is showing a nose of fresh grass, citrus, gooseberries, and a very crispy palate, filled with green fruit, kiwi and a long crispy aftertaste; a very enjoyable and vivid wine to enjoy with spicy flavours.

HESS Moneterey Chardonnay 2007
This is a fine example of modern Californian Chardonnay where the emphasis is not oaky and roasted flavours, but purity, fruit and freshness. The nose is showing some dinstinct and tropical fruit aromas of pineapple, green apple and lemon and some discreet hints of spicy oak and vanilla. The palate is full bodied and delivers a lot of flavor; ripe fruit and a well balanced acidity. The aftertaste is very unctious and fruity with a long and fine persistence.

Red Wines

Chateau Bel-Orme Tronquoy-de-Lalande 2002
A purple colored wine with a garnet red hue. The nose is very complex and displays flavors reminiscent of sweet elderberries, spicy blackcurrant and ripe plums. In addition, the flavor is enhanced by a touch of mild spices, cedar-wood and tobacco, with slightly toasted overtones. On the palate, ripe tannins, well expressed flavors and mild spices add character and complexity to this excellent, very classic Cru Bourgeois.

Givry 1er cru, Cellier aux Moines 2004
The Cote Chalonnaise is found in the southern parts of Burgundy where the slightly warmer and drier climate can give very generous Burgundies that also have the advantage of maturing a little earlier than their northern coutnerparts. This example is Pinot Noir at its best, from the gently undulating slopes of Givry. The wine has a good ripeness yet a classical freshness. The nose is very elegant and displays aromas of red citrus, wild berries and spices. On the palate the wine is well structured with hints of red fruits, very smooth tannins and an elegant and long aftertaste.

Artesa Elements 2004
The Artesa winery is found in the cool-climate Carneros region that straddles both Sonoma and Napa Valleys, the wines are well made and mirror the Californian sun and show a fine combination of ripe fruit and serious structure. Specifically blended from many varietals, or elements, this wine is brimming with lively black cherry and black berry fruit wrapped in mocha, fudge, and some spicy undertones of vanilla and wood. The palate is rich with a plethora of dark fruit, ripe tannins and a long and fruity finish.

Dessert Wines

Blandy's 10 Years Old Malmsey Madeira
Blandy's Malmsey Madiera is the best known fortified wine of Madeira Island, Portugal. Its scent harmonizes with the flavors of chocolate, tangerine and vanilla and caresses the palate. Rich in apricot aroma, its elegant sweetness is best enjoyed with desserts or on its own after a meal.

Port Sandeman 20 Years Old Tawny Porto
Specially selected Portos are chosen for aging in wooden casks, which concentrates their fruit and flavor. It has a rich yet elegant combination flavors of dried apricots, honey, nuts, spices, vanilla - creates an endless scent of the wine that unfolds and develops smoothly in the mouth.

Cognac & Liqueurs

Camus XO
Baileys irish cream


Snack

Western

Appetizer

Smoked Chicken, Grilled Zucchini and Eggplant

Mixed Salad

Vinaigrette Walnut Dresshing

Main Course

Beef Lasagna 330kcal
Served with Tomato Sauce

or

Deep Fried Cod 530kcal
Served with Chili Plum Sauce

Accompanied by Vegetables and Steamed Rice

Assorted Cheese and Fresh Fruit

Dessert

Coconut Panna Cotta

Coffee & Tea


Korean

Pumpkin and Seabass Porridge 217kcal
A Famous Korean Healthy Porridge

Accompanied by Assorted Side Dishes

Assorted Cheese and Fresh Fruit

Dessert

Coconut Panna Cotta

Coffee & Tea

Kiwi Flyer

Asiana
Business Class menu
Seoul to Hong Kong
April 2009

Asiana Bar

Aperitifs

Campari
Medium dry sherry sandeman

Spirits

Scotch whisky Chivas Regal 18 years
Scotch whisky Ballantine's 17 years
Bourbon whiskey Jack Daniel
Vodka Smirnoff
Gin Beefeater's

Cocktails

Beers

Non-alcoholic Beverages

Coffee

RA (Rainforest Alliance certified) coffee
Decaffeinated coffee
Espresso
Cappuccino
Cafe-latte

Tea

Champagne & White Wines

Champagne Cattier Brut
Since 1763, Cattier has been devoted to the culture of vineyards. Cattier Brut has gold with amber color and aromas of flowers, nuts and some touches of citrus fruits. On the palate, the champagne shows fresh and vinous, as an aperitif but also with white meat, poultry and seafood.

Sancerre Les Grands Champs 2007
Sancerre, Loire, France is the epitome of the crispy Sauvignon Blanc. On the lightly undulating limestone hills, the grapes will enjoy a slow maturation and contribute with fresh, zesty and herbal characters. This fine cuvee is a fine ambassador for the appellation and the wine is showing a nose of fresh grass, citrus, gooseberries, and a very crispy palate, filled with green fruit, kiwi and a long crispy aftertaste; a very enjoyable and vivid wine to enjoy with spicy flavours.

HESS Moneterey Chardonnay 2007
This is a fine example of modern Californian Chardonnay where the emphasis is not oaky and roasted flavours, but purity, fruit and freshness. The nose is showing some dinstinct and tropical fruit aromas of pineapple, green apple and lemon and some discreet hints of spicy oak and vanilla. The palate is full bodied and delivers a lot of flavor; ripe fruit and a well balanced acidity. The aftertaste is very unctious and fruity with a long and fine persistence.

Red Wines

Chateau Bel-Orme Tronquoy-de-Lalande 2002
A purple colored wine with a garnet red hue. The nose is very complex and displays flavors reminiscent of sweet elderberries, spicy blackcurrant and ripe plums. In addition, the flavor is enhanced by a touch of mild spices, cedar-wood and tobacco, with slightly toasted overtones. On the palate, ripe tannins, well expressed flavors and mild spices add character and complexity to this excellent, very classic Cru Bourgeois.

Givry 1er cru, Cellier aux Moines 2004
The Cote Chalonnaise is found in the southern parts of Burgundy where the slightly warmer and drier climate can give very generous Burgundies that also have the advantage of maturing a little earlier than their northern coutnerparts. This example is Pinot Noir at its best, from the gently undulating slopes of Givry. The wine has a good ripeness yet a classical freshness. The nose is very elegant and displays aromas of red citrus, wild berries and spices. On the palate the wine is well structured with hints of red fruits, very smooth tannins and an elegant and long aftertaste.

Artesa Elements 2004
The Artesa winery is found in the cool-climate Carneros region that straddles both Sonoma and Napa Valleys, the wines are well made and mirror the Californian sun and show a fine combination of ripe fruit and serious structure. Specifically blended from many varietals, or elements, this wine is brimming with lively black cherry and black berry fruit wrapped in mocha, fudge, and some spicy undertones of vanilla and wood. The palate is rich with a plethora of dark fruit, ripe tannins and a long and fruity finish.

Dessert Wines

Blandy's 10 Years Old Malmsey Madeira
Blandy's Malmsey Madiera is the best known fortified wine of Madeira Island, Portugal. Its scent harmonizes with the flavors of chocolate, tangerine and vanilla and caresses the palate. Rich in apricot aroma, its elegant sweetness is best enjoyed with desserts or on its own after a meal.

Port Sandeman 20 Years Old Tawny Porto
Specially selected Portos are chosen for aging in wooden casks, which concentrates their fruit and flavor. It has a rich yet elegant combination flavors of dried apricots, honey, nuts, spices, vanilla - creates an endless scent of the wine that unfolds and develops smoothly in the mouth.

Cognac & Liqueurs

Camus XO
Baileys irish cream


Dinner

Western

Appetizer

Tuna Tadaki

Mixed Salad

Thousand Island Dresshing

Main Course

Beef Tenderloin Steak 342kcal
Served with Red Wine Sauce
Accompanied by Vegetables and Potato

or

Poached Johndory 328kcal
Served with Basil Cream Sauce
Accompanied by Vegetables and Penne

Assorted Cheese and Fresh Fruit

Dessert

Blueberry Almond Cake

Coffee & Tea

Assorted Petits Fours


Korean

Mixing and Harmonizing
A Famous Korean Cuisine Bi-Bim-Bab 625kcal
Steamed Rice mixed with Various Kinds of Vegetables, and Minced Beef, Accompanied by Hot Pepper paste, Sesame Oil, Assorted Side Dishes and Soup

Assorted Cheese and Fresh Fruit

Dessert

Blueberry Almond Cake

Coffee & Tea

Assorted Petits Fours

Kiwi Flyer

Asiana
Business Class menu
Seoul Incheon to Tokyo Narita
April 2009

Asiana Bar

Spirits

Scotch whisky Ballantine's 17 years
Bourbon whiskey Jack Daniel
Vodka Smirnoff
Gin Beefeater's

Cognac & Liqueurs

Camus XO
Baileys irish cream

Beers

Non-alcoholic Beverages

Coffee

RA (Rainforest Alliance certified) coffee
Decaffeinated coffee
Espresso
Cappuccino
Cafe-latte

Tea

Champagne

Champagne Cattier Brut
Since 1763, Cattier has been devoted to the culture of vineyards. Cattier
Brut has gold with amber color and aromas of flowers, nuts and some touches of citrus fruits. On the palate, the champagne shows fresh and vinous, as an aperitif but also with white meat, poultry and seafood.

White Wine

HESS Moneterey Chardonnay 2007
This is a fine example of modern Californian Chardonnay where the emphasis is not oaky and roasted flavours, but purity, fruit and freshness. The nose is showing some dinstinct and tropical fruit aromas of pineapple, green apple and lemon and some discreet hints of spicy oak and vanilla. The palate is full bodied and delivers a lot of flavor; ripe fruit and a well balanced acidity. The aftertaste is very unctious and fruity with a long and fine persistence.

Red Wine

Artesa Elements 2004
The Artesa winery is found in the cool-climate Carneros region that straddles both Sonoma and Napa Valleys, the wines are well made and mirror the Californian sun and show a fine combination of ripe fruit and serious structure. Specifically blended from many varietals, or elements, this wine is brimming with lively black cherry and black berry fruit wrapped in mocha, fudge, and some spicy undertones of vanilla and wood. The palate is rich with a plethora of dark fruit, ripe tannins and a long and fruity finish.


Menu

Western

Appetizer

Smoked Salmon and Mixed Vegetables

Main Course

Rib Eye Bul-go-gi 535kcal
Served with Bulgogi Sauce
Accompanied by Sugar Snap Peas, Mushroom and Steamed Rice

Dessert

Bavarian Cream Cake


Korean

Main Course

Abalone Porridge 371kcal
Accompanied by Assorted Side Dishes and Watery Plain Kimchi

Dessert

Seasonal Fresh Fruit


Coffee & Tea

Kiwi Flyer

Asiana
Business Class menu
Tokyo Narita to Seoul Incheon
April 2009

Asiana Bar

Spirits

Scotch whisky Ballantine's 17 years
Bourbon whiskey Jack Daniel
Vodka Smirnoff
Gin Beefeater's

Cognac & Liqueurs

Camus XO
Baileys irish cream

Beers

Non-alcoholic Beverages

Coffee

RA (Rainforest Alliance certified) coffee
Decaffeinated coffee
Espresso
Cappuccino
Cafe-latte

Tea

Champagne

Champagne Cattier Brut
Since 1763, Cattier has been devoted to the culture of vineyards. Cattier
Brut has gold with amber color and aromas of flowers, nuts and some touches of citrus fruits. On the palate, the champagne shows fresh and vinous, as an aperitif but also with white meat, poultry and seafood.

White Wine

HESS Moneterey Chardonnay 2007
This is a fine example of modern Californian Chardonnay where the emphasis is not oaky and roasted flavours, but purity, fruit and freshness. The nose is showing some dinstinct and tropical fruit aromas of pineapple, green apple and lemon and some discreet hints of spicy oak and vanilla. The palate is full bodied and delivers a lot of flavor; ripe fruit and a well balanced acidity. The aftertaste is very unctious and fruity with a long and fine persistence.

Red Wine

Artesa Elements 2004
The Artesa winery is found in the cool-climate Carneros region that straddles both Sonoma and Napa Valleys, the wines are well made and mirror the Californian sun and show a fine combination of ripe fruit and serious structure. Specifically blended from many varietals, or elements, this wine is brimming with lively black cherry and black berry fruit wrapped in mocha, fudge, and some spicy undertones of vanilla and wood. The palate is rich with a plethora of dark fruit, ripe tannins and a long and fruity finish.


Menu

Western

Appetizer

Smoked Salmon with Seasonal Salad

Main Course

Beef Tenderloin Steak 500kcal
Served with Chanterelle Mushroom Sauce
Accompanied by Asparagus, Carrot and Garlic Potato

Dessert

Seasonal Fresh Fruit

Coffee & Tea


Korean

Main Course

Nutritious Korean Cuisine, Ssambab 597kcal
Steamed Rice Wrapped with Various Kinds of Vegetables
Topped with Grilled Beef Bulgogi and Bean Paste

Bean Paste contains various nuts (peanuts, walnuts, pine nuts, etc) Those with allergies should be careful.

Dessert

Seasonal Fresh Fruit

Coffee & Tea

Kiwi Flyer

Air New Zealand
Business menu
Tokyo to Auckland and Tokyo to Christchurch
April 2009

Air New Zealand is proud to welcome you to our Business Class. Your flight today will commence with a pre dinner drink service followed by a full dinner.

Breakfast will be offered prior to landing. However, if you would prefer to rest a little longer, we offer a Fast Dine breakfast service which will allow you to still have a quick bit to eat before landing. Just let your flight attendant know before you go to sleep that you would prefer not to be woken for the full breakfast.


Dinner

Starter

Shrimp and cauliflower mousse timbale
with truffle marinated scallops and onion capsicum confit

Bakery

Garlic bread and assorted crusty bread rolls

Main Course

Pan seared New Zealand beef loin
with herb glaze, roasted onion butter, thyme roasted potatoes, leaf spinach and carrots

Traditional Japanese dish of fried sea bass
with white radish sauce, dried tofu, bamboo shoot, asparagus, carrot, shimeji mushrooms and steamed rice

Chicken ballotine
stuffed with chicken mousse and fig, tarragon jus, broccoli, ratatouille and tagliatelle pasta

Dessert

Baked apple crumble
served with cinnamon scented ice cream

Cheese and Fruit

A selection of fine cheese and fresh seasonal fruit

Hot Drinks

Freshly brewed or decaffeinated coffee, tea, Japanese green tea, herbal tea or hot chocolate


Self-service Snacks

Help yourself from our range of snacks available for you to enjoy during your flight


Breakfast

Wake-up Drinks

Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, Japanese green tea, herbal tea or hot chocolate.

Light Breakfast

A bowl of muesli topped with yoghurt and fresh fruit is available as a lighter option.

Fast Dine Breakfast

Please let your flight attendant know if you would like to sleep-in and we will wake you as late as possible and offer you a raisin berry custard Danish pastry and a beverage of your choice.

Full Breakfast

Fruit and cereals will be offered followed by a hot bakery selection and your choice of a hot breakfast.

Fresh fruit salad

Yoghurt, natural or fruit flavoured

Muesli, fruity granola, Weetbix, Cornflakes

Bakery

Croissants, muffins, wholemeal, white or fruit toast served with fruit conserve

Hot Breakfast

Creamy scrambled egges
with chives, potato wedges, grilled breakfast pork sausage, asparagus and roasted tomato

Japanese egg rice porridge
with Koshi no Tori chicken, leek and mitsuba herb

Cinnamon sugared apple French toast
with grilled bacon, roasted white and golden peach with manuka honey and apple syrup


Wine

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.

New Zealand Sparkling Wine

Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.

Champagne

Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.

Cocktails

Breeze of Passion
Tart cranberry juice and sweet pineapple juice combine wonderfully with 42Below Passionfruit flavoured vodka to create a refreshing tropical inspired cocktail.

On the Fly
42Below Passionfruit vodka, topped with plenty of chilled Champagne and a drizzle of passionfruit syrup, makes this crisp, delicious cocktail one for anytime of the day.

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager Pure, Export Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade and iced oolong tea

Hot Drinks

Freshly brewed coffee
Decaffeinated coffee
English Breakfast tea
Hot chocolate
Chamomile tea
Lemon tea
Decaffeinated tea
Darjeeling tea
Earl Grey tea
Peppermint tea
Green tea
Jasmine tea

Carfield

China Airlines
Business Class
April to June 2009
Taipei to Los Angeles
Dinner
Appetizer
Chicken and mango terrine with marinated shrimp

Salad
Garden Salad with pineapple vinaigrette

Main Course
Seared chicken in mirrin soy sauce with egg fried rice
Or
Pork tenderloin with bacon in BBQ onion sauce
Or
Seafood spaghetti with clam, bacon, and tomato sauce

Fresh Fruits of the season

Dessert
Mixed berry cheesecake
Or
Haagen-Dazs Ice Cream

Organic rice of Taiwan Sugar Corporation is available.
Gourmet savory is available at any time between services.

Breakfast menu
Western Delight
Fresh Fruits of the season

Yogurt
Cereals are available on request

Omelette in tomato sauce with chicken sausages, potato onion cake and broccoli

Assorted bread served with butter and jam
Or
Chinese Pleasure
Wok-fried shredded meat and vegetables
Fried bamboo shoot slices
Two kinds of delicatessen
Plain Congee
Chinese side dish
98A-CI006/DL8942C

Carfield

American Airlines
First Class (Three Class Service)
American Flagship Service
Morning Service
April 2009

Wine List
Sparkling Wine
Gloria Ferrer Sonoma Carneros Brut

White Wines
Foris Rogue Valley Chardonnay 2007
Westside White, Paso Robles 2005

Red Wines
Murphy-Goode Alexander Valley Cabernet Sauvignon 2003
Wente Southern Hills Cabernet Sauvignon

Brunch
Thank you for choosing American Airlines.
It is our pleasure to offer you a variety of dining options on today’s flight. We invite you to experience new menu items we call American Classics: where comfort meets gourmet.

Main Course
Blueberry Pancakes
Blueberry pancakes garnished with fresh berries and maple syrup
An American Classic item
May we suggest a glass of Gloria Ferrer Sonoma Valley Carneros Brut to complement this entrée. Enjoy its crisp citrus flavors.
Seasonal Fruit Appetizer
Or
Three Cheese Omelette
Three cheese omelette offered with a sour cream potato timbale and fire roasted turkey sausage
Seasonal Fruit appetizer
Or
Cereal and Fruit with Yogurt
Served with a banana and fresh seasonal berries

Breakfast Breads
An assortment of warm breads

Light Refreshment
Freshly baked on board, OtisSpunkmeyer cookies

Pre-Arrival Beverage
For Your Enjoyment
Chilled sparkling water with a fresh citrus garnish
4/09
3Cls, First-Brunch-Snack
73PM010 73PM001 103F001-3 B

Kiwi Flyer

Air New Zealand
Business Premier menu
Auckland to Los Angeles
April 2009

Air New Zealand is proud to welcome you to our Business Premier experience. Your flight today will commence with a pre dinner drink service. A full dinner will then be served before you settle down in your lie-flat bed for a good night's sleep.

A full breakfast service will be offered prior to landing in California. However, if you would prefer to enjoy the comfort of your Business Premier bed until the last moment, we offer a Fast Dine breakfast service which will allow you to still have a quick bite to eat before landing. Just let your flight attendant know before you go to sleep that you would prefer not to be woken for the full breakfast.


Dinner


Starter

Trio of poached prawn
with pepper salsa, smoked snapper, palm sugar cured tuna and red onion compote

Bakery

Sourdough bread, dark rye with caraway seed bread and garlic bread

Main Course

Cabernet braised beef casserole
with sgae and kumara gnocchi, Savoy cabbage, onions and bacon

Macadamia nut crusted New Zealand salmon
with Chardonnay and light tuatua (New Zealand shellfish delicacy) cream sauce, caramelised fennel, leeks and baby potatoes

Chicken thigh roulade with feta,
confit butternut, potatoes, chicken jus and a medley of green vegetables

Light choice of white butter bean, shiitake and olive tart
with smoked tomato fondue and rocket

Dessert

Gourmet dessert
of fig and honey ice cream and golden kiwifruit pavolva ice cream

Chocolate truffle cake
and black cherry compote

Cheese and Fruit

A selection of fine New Zealand cheese and fresh seasonal fruit

Hot Drinks

Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate


Self-service Snacks

Help yourself from our range of snacks available for you to enjoy during your flight


Breakfast

Wake-up Drinks

Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate.

Light Breakfast

A bowl of muesli topped with Greek-style yoghurt and fresh fruit is available as a lighter option.

Fast Dine Breakfast

Please let your flight attendant know if you would like to sleep-in and we will wake you as late as possible and offer you a hot bacon roll and a beverage of your choice

Full Breakfast

Fruit and cereals will be offered followed by a hot bakery selection and your choice of a hot breakfast.

Fresh fruit salad

Fruit or plain Greek-style yoghurt

Toasted Muesli, Cluster Crisp Triple Berry cereal, Weetbix, Cornflakes

Bakery

Croissants, muffins, Vogel’s, brioche or fruit toast served with fruit conserve

Hot Breakfast

Three cheese and chive omelette
with veal and herb sausage and spiced tomato chutney

Cinnamon spiced brioche toast
with fresh orange marmalade and mascarpone cream

Hot Bacon Roll

Try our new hot bacon roll - a warmed roll, buttered and filled with grilled bacon, offered with caramelised onion jam and barbecue sauce


Wine

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.

Champagne

Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.

New Zealand Sparkling Wine

Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.

Cocktails

Breeze of Passion
Tart cranberry juice and sweet pineapple juice combine wonderfully with 42Below Passionfruit flavoured vodka to create a refreshing tropical inspired cocktail.

On the Fly
42Below Passionfruit vodka, topped with plenty of chilled Champagne and a drizzle of passionfruit syrup makes this crisp, delicious cocktail one for anytime of the day.

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager Pure, Export Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade

Hot Drinks

Freshly brewed coffee
Decaffeinated coffee
English Breakfast tea
Chamomile tea
Lemon tea
Decaffeinated tea
Earl Grey tea
Peppermint tea
Green tea
Hot chocolate

Kiwi Flyer

Air New Zealand
Business Premier menu
Auckland to San Francisco
April 2009

Air New Zealand is proud to welcome you to our Business Premier experience. Your flight today will commence with a pre dinner drink service. A full dinner will then be served before you settle down in your lie-flat bed for a good night's sleep.

A full breakfast service will be offered prior to landing in California. However, if you would prefer to enjoy the comfort of your Business Premier bed until the last moment, we offer a Fast Dine breakfast service which will allow you to still have a quick bite to eat before landing. Just let your flight attendant know before you go to sleep that you would prefer not to be woken for the full breakfast.


Dinner


Starter

Trio of poached prawn
with pepper salsa, smoked snapper, palm sugar cured tuna and red onion compote

Bakery

Sourdough bread, dark rye with caraway seed bread and garlic bread

Main Course

Cabernet braised beef casserole
with sgae and kumara gnocchi, Savoy cabbage, onions and bacon

Macadamia nut crusted New Zealand salmon
with Chardonnay and light tuatua (New Zealand shellfish delicacy) cream sauce, caramelised fennel, leeks and baby potatoes

Chicken thigh roulade with feta,
confit butternut, potatoes, chicken jus and a medley of green vegetables

Light choice of white butter bean, shiitake and olive tart
with smoked tomato fondue and rocket

Dessert

Gourmet dessert
of fig and honey ice cream and golden kiwifruit pavolva ice cream

Chocolate truffle cake
and black cherry compote

Cheese and Fruit

A selection of fine New Zealand cheese and fresh seasonal fruit

Hot Drinks

Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate


Self-service Snacks

Help yourself from our range of snacks available for you to enjoy during your flight


Breakfast

Wake-up Drinks

Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate.

Light Breakfast

A bowl of muesli topped with Greek-style yoghurt and fresh fruit is available as a lighter option.

Fast Dine Breakfast

Please let your flight attendant know if you would like to sleep-in and we will wake you as late as possible and offer you a hot bacon roll and a beverage of your choice

Full Breakfast

Fruit and cereals will be offered followed by a hot bakery selection and your choice of a hot breakfast.

Fresh fruit salad

Fruit or plain Greek-style yoghurt

Toasted Muesli, Cluster Crisp Triple Berry cereal, Weetbix, Cornflakes

Bakery

Croissants, muffins, Vogel’s, brioche or fruit toast served with fruit conserve

Hot Breakfast

Three cheese and chive omelette
with veal and herb sausage and spiced tomato chutney

Cinnamon spiced brioche toast
with fresh orange marmalade and mascarpone cream

Hot Bacon Roll

Try our new hot bacon roll - a warmed roll, buttered and filled with grilled bacon, offered with caramelised onion jam and barbecue sauce


Wine

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.

Champagne

Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.

New Zealand Sparkling Wine

Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.

Cocktails

Breeze of Passion
Tart cranberry juice and sweet pineapple juice combine wonderfully with 42Below Passionfruit flavoured vodka to create a refreshing tropical inspired cocktail.

On the Fly
42Below Passionfruit vodka, topped with plenty of chilled Champagne and a drizzle of passionfruit syrup makes this crisp, delicious cocktail one for anytime of the day.

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager Pure, Export Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade

Hot Drinks

Freshly brewed coffee
Decaffeinated coffee
English Breakfast tea
Chamomile tea
Lemon tea
Decaffeinated tea
Earl Grey tea
Peppermint tea
Green tea
Hot chocolate

Kiwi Flyer

Lufthansa
First Class menu
Los Angeles to Frankfurt
April 2009

Menu

Choice of Hors d’oeuvres

Caviar with the traditional Garnishes

Cured Pork Tenderloin with Root Vegetable and Horseradish Chive Sauce

Sesame Pepper marinated Tuna with white Radish, Avocadomousse and Soy Chili Sauce

Jellied Asparagus with Tomatoes and Chanterelles

Salad

Seasonal Salad
presented with Dressing

Choice of Main Courses

Grilled Tenderloin of Beef with Thyme Sauce
accompanied by Bean and Leek Vegetable with creamed Mushrooms

Glazed Breast of Duck with creamy Savoy Cabbage, Finger Noodles and Plum Wine Sauce

Three Pepper crusted Salmon with braised Fennel Tomato Ragout and Gnocchi

White Truffle stuffed Ravioli with Champagne Sauce and Veal Jus, served with shaved Parmesan

Selection of Cheese and Dessert

Brie, herbed Goat, Morbier, Gruyere and Roquefort Cheese garnished with Grapes

Coffee poached Pear with Vanilla flavoured Bavarian Cream

Red Berry Compote with Vanilla Ice Cream

Specialty Dessert Wines



Vinothek

Champagne

“Rare”, Champagne Piper-Heidsieck, Frankreich
Régis Camus, the cellar master at Piper-Heidsieck, has brought together the best vineyards for the champagne grape varieties chardonnay and pinot noir in this pre-stige cuvee. The grapes from each vineyard are vinified separately in order to achieve a multi-faceted composition later. Chardonnay brings delicate floral notes, as well as a fresh minerality, to the cuvee, whilst pinot noir enhances the whole with its fruit, power and weight. Thus the “Rare” has an elegant palate structure and refreshing mousse.

Aperitif

Campari
A red mild bitters-type cordial.

Sherry "La Guita"
A classic Sherry with fruity flavor and a taste of elegant saltiness, typical of Manzanilla Sherry.

Monthly Proposal

2004 San Leonardo, Marchese Guerrieri Gonzaga, Italien
There are numerous famous vineyards in Italy, such as in the region to the north of Verona in Valpolicella where the top wine, Amarone, is made. Yet, just a few kilometres further north, is a wine region which is definitely worth discovering - the southern part of Trentino. This region is called Vallagarina and here the vines thrive on chalk, gravel or sand soils at the foot of precipitious cliffs, influenced by the climate of warm days and cool nights. Mozart's favourite wine "Marzemino" comes from Vallagarina, as does one of the truly great red wines of Italy : San Leonardo. In 1982 one of the founding fathers of the legendary wine Sassicaia, Marchese Carlo Guerrieri Gonzaga, created a red wine at his parent's wine estate based on Cabernet Sauvignon, a wine which demonstrates finesse and elegance "in purezza". Excellent ratings in all the Italian wine guides, including the wine "Oscar" awarded by Italian sommeliers, have also contributed to the reputation of this cult wine. Together with his sone Anselmo, Marchese Carlo runs the estate, which has also been the setting for many historical events. Their very own museum details the past, and the future can be experienced in the impressive underground barrique cellar. The wine San Leonardo is very impressive with its elegant berry fruit aromas and touch of sweet red pepper, as well as an elegant spiciness from oak with hints of vanilla and dark chocolate. On the palate the silky tannins, gentle spiciness and pleasant berry fruit aromas shape the finish of this wine.

White Wine

2007 Musterer Riesling Spatlese trocken, Weingut Kruger-Rumpf, Deutschland
The wine estate of Kruger-Rumpf in Munster-Sarmsheim in the Nahe seeks to impress with characterful wines of top quality. The quality philosophy at this wine estate includes yield reduction, careful handling of the grapes and slow vinification and maturation in the cellar. The family can be proud of the results, as for example with this Riesling with its pale yellow color with light green reflexes. The bouquet has restrained citrus fruit aromas as well as fine mineral touches. This is a powerful wine with elegant weight of fruit and a pleasing finish, characterised bz good length, mineral notes and clear-structured fruit.

2006 Carneros Chardonnay, Artesa Vineyards and Winery, USA
The winemaker Dave Dobson is convinced, that great wines can only be created in the vineyard. Thanks to the proximity of the Pacific Ocean, the relatively cool climatic conditions in the Carneros region, in the Napa Valley are ideal, allowing the creation of Chardonnay wines with fruit and finesse. Maturation of the wine in French oak barriques gives the final touch to the its aromatics, with elegant toasty notes and a touch of vanilla supporting the opulent fruit aromas suggestive of pineapple, juicy pears and fine citrus notes. On the palate this Chardonnay is powerful, yet at the same time elegant, and it is also perfectly balanced between weight of fruit and acidity.

2007 Nußberg "Alte Reben", Wiener Wein, Weingut Wieninger, Österreich
For this fine wine the talented Viennese wine producer Fritz Wieninger has fallen back on a tried and trusted recipe - mixed vineyard plantings. In the past, different varieties were planted assorted in a vineyard and then harvested at the same time, as a way of ensuring adequate yields. This type of mixed planting is also a feature of Vienna's best-known vineyard of Nußberg. Here Fritz Wieninger has access to vines which are over 40 years old and is able to produce this pale yellow-colored cuvee with green relfexes and a bouquet of ripe apricots, touches of citrus, fine nutty components and a touch of vanilla. On the palate the wine is juicy in structure, with good weight, fresh acidity and a smooth texture. This is a complex and classy wine.

Red Wine

2004 Aconcagua Valley Shiraz "Vagabundo", Vineyard Selection Reserva, Gracia de Chile
In the most northerly wine-growing region of Chile, the Aconcagua Valley, red grape varieties flourish especially well on the alluvial soils and the hot, dry climate influences the style of the wines. The cooling afternoon wind from the Pacific, even on hot days, encourages the development of aromas in the grapes. Even this powerful Shiraz benefits from this. It is purple in color with touches of violet and a bouquet with notes of ripe blackcurrants, fine toasty aromas, gentle hints of spice and a little black cherry in the background. In the mouth the wine is most appealing with its intense fruit, elegant ripeness, rounded tannins and complex character.

2002 Chateau Dassault, Saint-Emilion Grand Cru Classe, Frankreich
1995 the aircraft producer Marcel Dassault acquired the estate, which is run today by the talented wine grower Laurence Brun. The sand and silicon soils, which are rather unusual for Saint Emilion, as well as the sheltered location, form the base elements of the terrior for this fine wine made from the varieties Merlot and Cabernet Franc, enhanced by some Cabernet Sauvignon. The character of this red wine is further influenced by maturing the young wine in barriques. This is a wine with ripe berry fruit, restrained notes of vanilla, tobacco and toast and an elegant palate with ripe tannins, fine fruit extract and a pleasant fruity finale with a touch of minerality.

Dessert Wine

2007 Westhofener Rotenstein Bacchus Trockenbeerenauslese, Weingut Peth-Wetz, Deutschland
Bermersheim in Rhenish Hesse is the home of Johanna and Hartmut Peth. They run the 15ha family business today with the aid of their son, Christian. With this 2007 Trockenbeerenauslese made from the grape variety Bacchus, they were able to convince the dessert wine blind tasting jury. This is a pale yellow wine with crystal clear fruit, reminiscent of fresh grapefruit, ripe apricots, juicy oranges and orange blossom, as well as exotic fruit such as pineapple and passion fruit. On the palate this wine is juicy with opulent sweetness, fine acidity and perfect balance and length.

Monthly Proposal

Bushmills 10 years Single Malt Whiskey, Irland
When King James I gave Sir Thomas Philips, Governor of the Irish province of Ulster, the license to distill "aqua vitae" or "uisce beatha" in the Bushmills region on 20 April 1608, nobody could have imagined what an unexpected career this "water of life", a spirit based on grain, later known as whiskey, would come to have. The oustanding quality of Bushmills is due to the special production method. All processes take place in the region itself, including malting, distilling, blending of the cuvee as well as cask maturation and bottling. Bushmills 10 years old Single Matl is made of 100% barley malt and is triple distilled. This guarantees the typical smooth character, which is enhanced by maturation in hand-selected casks made of American oak. This is a whiskey with soft notes of vanilla, a fine malty character and restrained honey sweetness.

Spirits

Jack Daniel’s Tennessee Whiskey Old No 7
Amber colored Whiskey with distinctive caramel, vanilla and almond notes and a touch of fruity impressions.

Johnnie Walker Blue Label
Superior brand with an intense, opulent aroma and the typical peaty character.

Smirnoff Red Vodka
Triple-distilled and filtered ten times for exceptional smoothness and purity.

Bombay Sapphire Distilled London Dry Gin
Predominant juniper notes, balanced with impression of lemon peel and coriander.

Cognac Lhéraud Cuvée 30
A fine and mature cognac from an exceptional distiller.

Calvados Pays d’Auge AC, Daron
The long maturation process in oak barrels brings out crisp and sweet aromas of apple, pear and vanilla.

Fernet Branca
An aromatic blend of about 40 herbs and spices.

Tequila
Exclusively on flights to and from Mexico.

Walcher Williams Exclusiv
A juicy and very fruity poire Williams with long-lasting flavour and a very typical finish.

Etter Zuger Kirsch, 42 Vol %, Jahrgang 2005
Made from the Swiss “Lauerz” cherries, full-bodied, aromatic and refined.

Liqueur and Port

Baileys Irish Cream
A delicious cream liqueur made entirely in Ireland from a combination of dairy cream, Irish Whiskey and the smooth flavour of chocolate and vanilla.

Niepoort Portwein
An intensive, young and powerful port with a decent fruit flavour.

Cold Beverages

Mineral water
Apollinaris, sparkling natural mineral water
Elisabethenquelle, natural mineral water

Fruit juices
Apple Juice
Tomato Juice
Orange Juice

Soft Drinks
Coca-Cola, Coca-Cola light, Sprite
Kinley Tonic Water, Kinley Bitter Lemon, Kinley Ginger Ale

German Beer
Warsteiner Premium Verum
Warsteiner Premium alkoholfrei
Erdinger Weißbier

Hot Beverages

Jacobs Kaffee
Royal Diplomat 100% Arabica Coffee from the Highlands

Nespreso Espresso und Cappuccino, 3 Grands Crus des Kaffees
Ristetto : A short, full-bodied and intense Espresso with a pleasantly lingering taste.
Volluto : A lightly roasted blend with a subtle, yet present body and hints of biscuit, redolent of cereal, enhanced by a touch of acidity and a fresh and light fruitiness.
Decaffeinato Intenso : The intense pronounced flavor with a touch of sourness gives this decaffeinated coffee the potency of genuine espresso.

Masala Tee
Exclusively on flights to and from India

Eilles Teespezialitäten

Darjeeling Royal First Flush Blatt
Harvested in springtime in the best tea gardens of the Himilayan foothills, this superior quality shows a lot of white leaf toips after the winter’s rest in Northern India. Its aroma is crisp and fresh, reminiscent of lilies of the valley, its color pale orange.

Assam Special Broken
This robust elegant tea, harvested at the Brahmaputra River plantations in Northern India, is copper-red in color with a rich and malty aroma. Milk or cream and sugar are worthly accompaniments.

Earl Grey Premium Blatt
A blend of Darjeeling, Ceylon and Chinese teas enhanced by aromatic oil from the finest bergamot fruit. A classic, copper-red in the cup, especially enjoyable with pastries and cake.

Grüntee Asia Superior Blatt
Grown in fertile Central Asia, this unfermented tea is bright yellow in color with a pleasant, gentle aroma and sweet yet tart notes. Traditionally enjoyed plain.

Vita Orange
A crisp and refreshing combination of hibiscus flowers, apples, orange and lemon zest, cinnamon and orange flavour as well as ten revitalizing vitamins.

Yogi Tee Rotbusch Bio
Enticingly rich and fragrant spices reminiscent of the exotic kitchens of the Orient mingle with soft Rooisbush tea from South Africa. Organically grown Ayurvedic blend with cinnamon, ginger, cardamom, pepper, cloves and Rooibos.



Breakfast

Cold and hot Specialty

Freshly squeezed Orange Juice

Fresh Fruit

Yogurt with dried Fruit, Granola, Cornflakes and Milk


Smoked Salmon, Turkey Pastrami, Roast Beef Deli Style and grilled Chicken Breast

Emmental, Brie and Cheddar Cheese

Scrambled Eggs freshly prepared upon your Request with your Choice of Bacon or Chives

Kiwi Flyer

Lufthansa
First Class menu
Frankfurt First Class Lounge
April 2009

Buffet

Antipasti (cold)

Sashimi of grilled duck breast
Grilled vegetables
White eggplant puree
Arugula with cherry tomatoes
Shallots with aged balsamic vinegar
Buffalo mozzarella
Parmesan / Manchego
Prosciutto di Parma
Jamon Iberico / Pata Negra
Grilled green asparagus
Prawns
King Crab
Grilled goat cheese
Herbed roastbeef
Club sandwich
Ceasars Salad

Tapas (warm)

Calamares fritos / fried baby calamari
Alcachofas fritas / fried artichokes
Albondigas / meatballs in tomato sauce
Gambas à la plancha / fried prawns

Smoked Salmon

Scottish smoked salmon – Loch Fyne
Horseradish cream ./ toast or bagel / cream cheese

Desserts

Cherry Mango Macchiatto
American Chocolatecake
Apple Pie
Vanilla Profiteroles
Tirami su
Cheese Cake
Fresh fruit salad
Viennese apple strudel
Selection of sorbets
Austrian style chocolate soufflé
Vanilla ice cream with warm chocolate sauce


Buffet und Specials

Soups

Consommé with vegetables

Bear's garlic soup
with goatcheese-apple crostini, balsamico

Tom Ka Gai
Thai chickensoup with coconut milk, fresh cilantro and chilli

Local Special

Bavarian “Leberkäse”
Creamy potato salad / brezel / mustard

Truffled spinach with rosti
fried egg / sauce hollandaise

Ham baked in pastry
root vegetables / mustard, salat of asparagus

Steak and Salad

Seared fillet of beef
Eggplant salad / crispy rosemary chips

Wok

Quails Sweet and Sour
bok choy / steamed rice#

Pasta

Homemade wild garlic gnocchi
asparagus / bear's garlic pesto

Special

"Wiener Schnitzel"
accompanied with potato / cucumber, potato salad

"Salmon en Papilotte"
root vegetables

Fillet of Uruguay beef
sweet potatoes / Feijoada beans, tamarind-vanilla jus




Bar

Water

Apollinaris, still, Germany
Apollinaris, sparkling, Germany
Evian, still, France
Karoo, still, South Africa
Karoo, sparkling, South Africa
Perrier, sparkling, France
San Pellegrino, sparkling, Italy
Voss, still, Norway
Voss, sparkling, Norway
Vöslauer still, Austria
Vöslauer sparkling, Austria

Fruit Juices

pineapple
apple
pear
strawberry
black currant
cherry
mango-passion fruit
tropical fruit
peach
tomato

Fresh Juices

orange juice
grapefruit juice
kiwi-pineapple juice
carrot juice

Smoothies

strawberry
banana

Soft Drinks

Coca Cola
Coca Cola light
Coca Cola Zero
Fanta
Sprite
Bitter Lemon
Ginger Ale
Tonic Water
Soda Water
Red Bull
Red Bull sugar free

Wellness Drinks

Carpe Diem
Gignko
Kefir
Kombucha

Homemade Drinks

Lemonade
lime & lemon juice / sugar / soda

Ice Tea
Ceylon Orange Pekoe / sugar / lemon juice

Coffee

Espresso
Doppelter espresso
Kleiner Brauner
Grosser Brauner
Verlängerter
Melange
Cappuccino
Latte macchiato
Café creme
Espresso macchiato
Doppelter espresso macchiato
Einspänner
Irish coffee

Enjoy our coffee selection also decaffeinated.

Hot chocolate

Tea

Assam Bukhial second flush
Ceylon orange pekoe
Darjeeling Lingia first flush
Earl Grey imperior
English breakfast
Five o'clock tea
Chai tee
Decaffeinated Darjeeling

Formosa oolong II
White apricot tea

China Lung Ching green tea
China Wujuan jasmine

Tropical fruit
Camomile
Peppermint
Rooibos caramel
Herbal tea
Lemongras

Prosecco and Champagner

Prosecco “Brusole”
Case Bianche – Valdobbiadene, Italy

Champagner Taittinger
Brut Réserve – Reims, France

Champagner Taittinger “Rose”
Brut – Reims, France

Champagner Ruinart
Brut – Reims, France

Champagner Bollinger
Brut – Special Cuvée, France

White Wines

2007 Riesling
Weingut Robert Weil - Rheingau, Germany

2007 Riesling Rotschiefer
Weingut St Antony - Rheinhessen, Germany

2008 Weissburgunder
Weingut Polz - Steiermark, Austria

2006 Riesling Heiligenstein
Schloss Gobelsburg - Kamptal, Austria

2008 Grüner Veltliner Federspiel
Weingut Alyinger - Wachau, Austria

2007 Sancerre AOC
Gerad Boulay, Sancerre - Chavignol, France

20077 Pinot Grigio Castel Ringberg
Elena Walch, Sudtirol, Italy

2005 Chardonnay IGT
Weingut Rapitala, Siyilien, Italy

2006 Chenin Blanc
Man Vintners, Coastal, South Africa

Red Wines

2005 Spatburgunder Barrique
Weingut Barth - Rheingau, Germany

2004 Chianti Classico DOCG
Antinori – Toscana, Italy

2005 Chateau Mangot Bordeaux
Saint Emilion Grand Cru, France

2005 Cote de Beaune
Le Clos des Topes Bizot, Bourgogne, France

2007 Siro Nero Syrah
Tenuta Rapitala, Sicilia, Italy

2005 Ribera del Duero DO
Domino Romano, Ribera del Duero, Spain

2008 Sophenia Reserve
Finca Sophenia, Mendoza, Argentina

2006 Blaufrankisch Chevalier Reserve

IBY, Mittelburgenland, Austria

Rosé Wine

2004 Syrah Rosé “Chibet”
Les Vignerons d’Ambrosia, France

Dessert Wine

2006 Beerenauslese Cuvée
Alois Kracher – Neusiedlersee, Austria

Beer

Draft beer
Beck’s, Bremen Germany
Radeberger, Dresden Germany
König Pilsener, Duisburg Germany

Bottled beer
Budweiser, Czech Republic
Carlsberg, Denmark
Corona, Mexico
Foster’s, Australia
Heineken, Netherlands
Kostritzer, Germany
Kronenbourg 1664, France
Ottakringer, Austria
Miller, USA
Wasteiner, Germany
Sion Kolsch, Germany

Wheat beer
Franziskaner Hefe, Germany
Franziskaner Kristall, Germany
Franziskaner Dunkel, Germany

Non alcoholic beer
Clausthaler, Germany

Apfelwein
Possmann, Germany

Cider
Strongbow, UK

Aperitif

Aperol
Campari
Martini Bitter
Ouzo no 12
Pernod
Ricard

Digestif

Averna
Chartreuse
Cynar
Fernet Branca
Nonino Amaro
Ramazzotti

Calvados

Daron fine
Pâpidoux fine

Cognac

Camus grand VSOP
Hennessy fine de Cognac
Hennessy XO
Martell cordon bleu
Otard VSOP
Otard XO gold

Armagnac

Château de Laubade XO

Brandy

Carlos Primero Solera Gran Reserva
Lepanto Solera Gran Reserva
Conde de Osborne Solera Gran Reserva
Osborne Veterano Solera

Grappa

Antinori tignanello
Altesino grappa di brunello
Fontana Fredda grappa di Nebbiolo de Barolo
Nonino grappa di moscato
Nonino vuisinar
Poli serpa riserva

Fruit Schnaps

apple reisetbauer
raspberry reisetbauer
elderflower reisetbauer
cherry reisetbauer
apricot reisetbauer
apricot lantenhammer
quince reisetbauer
rowan berry lantenhammer
pear reisetbauer
plum reisetbauer

Rum

Cartavio 12 anos
Bacardi carta Blanca rum
Bacardi carta d’oro rum
Bacardi carta negra
Bacardi 8 años
Havana Club blanco
Havana Club 3 años
Havana Club añejo especial
Havana Club añejo 7 años
Myers’s dark rum
Pitú cahcaça
Pyrat XO
Zacapa Centenario 23 years
El Dorado 21 years
Saint-Etienne vsop

Vodka

Absolut, Sweden, wheat
Absolut citron, Sweden, wheat
Absolut mandarin, Sweden, wheat
Finlandia, Finland, barley
Green Mark, Russia, wheat
Green Mark, Russia, cedar nut
Green Mark, Russia, rye
Grey Goose, France, wheat
Stolichnaya, Russia, wheat

Gin

Beefeater, London dry gin
Bombay Sapphire, London dry gin
Gordon’s, London dry gin
Hendrick's Gin
Saffron Gin
Tanqueray, London dry gin
Whitley Neill, London dry gin

Sake

Shinzui, die quintessenz
Zuikan Aigamo - Kame No O, enten sake
Shraume Ginjo - Umeshu, Weiße pflaume

Shochu

Kouriyama Imo

Tequila

Don Julio 100% agave anejo
Jose Cuervo classico
Jose Cuervo especial gold
Patron 100% agave silver
Patron 100% agave anejo

Liqueur

Amaretto disaronno
Baileys
Batida de Côco
Bénédictine DOM
Chambord
Cointreau
Crème de Cassis
Drambuie
Grand Marnier
Kahlua
Malibu
Pepino Peach
Pimms No 1
Heering Cherry Liqueur
Sambuca
Southern Comfort
Tia Maria

Sherry

Sandeman don fino
Sandeman dry seco
Sandeman medium dry
Sandeman rich golden

Vermouth

Martini extra dry
Martini bianco
Martini d’oro
Martini rosso
Noilly Prat dry

Port Wine

Sandeman tawny porto
Sandeman white porto
Warre's 1995 late bottled vintage

Whisky and Whiskey

Blended Scotch

Ballantine’s finest
Ballantine’s 12 years
Chivas Regal 12 years
Clan Campbell 12 years
Cutty Sark emerald 12 years
Dewar’s white label
Dimple 12 years
The Famous Grouse finest
The Famous Grouse 12 years
The Famous Grouse vintage 1992
Glob Kitty
J & B
Johnnie Walker red label
Johnnie Walker black label 12 years
Johnnie Walker gold label 18 years
Johnnie Walker blue label
Vat 69 finest

Scotch Single Malt Whisky

Speyside

Aberlour 10 years
Aberlour A'Bunadh cask strength
Balvenie 10 years
Balvenie double wood 12 years
Cragganmore 12 years
Ferintosh 10 years
Glenfarclas 10 years
Glenfarclas 12 years
Glenfarclas 21 years
Glenfiddich 15 years
Glenfiddich 21 years
Glenlivet 12 years
Glenlivet 15 years
Glenluig 10 years
Knockando 12 years
Macallan 12 years
Macallan 18 years
Mortlach 15 years

Central Highlands

Dalwhinnie 15 years

Northern Highlands

Glenmorangie 10 years
Glenmorangie 18 years
Glenmorangie burgundy wood finish 12 years
Glenmorangie madeira wood finish 12 years
Glenmorangie port wood finish 12 years
Glenmorangie sherry wood finish 12 years

Eastern Highlands

Glen Garioch 12 years

Western Highlands

Oban 14 years

Lowlands

Glenkinchie 10 years
Kincaple 10 years

Campeltown

Springbank 15 years

Isle of Islay

Ardbeg 10 years
Ardbeg uigedail cask strength
Caol Ila 12 years
Druichan 10 years
Lagavulin 16 years
Laphroaig 10 years
Laphroaig 15 years

Isle of Mull

The Craignure 12 years

Isle of Orkney

Highland Park 12 years
Scapa 14 years

Isle of Skye

Talisker 10 years

Vatted Malt

Glen Grant
Johnnie Walker green label 15 years
Compass Box "Peat Monster"

Irish Blended Whiskey

Jameson 12 years
Kilbeggan
Paddy
Tullamore Dew

Irish Malt Whiskey

Bushmills 10 years
Connemara peated
Locke’s 8 years
Tyrconnell pure pot still

Bourbon Whiskey

Four Roses
Jim Beam
Jim Beam black label 8 years
Maker’s Mark
Wild Turkey 8 years
Woodford Reserve

Tennessee Whiskey

Jack Daniel’s old no 7
Jack Daniel’s gentleman jack
Jack Daniel’s single barrel

Canadian Whisky

Canadian Club
Crown Royal
Old Canada

Exotics Whisky

Japan

Suntory Yamazaki 12 years

New Zealand

Milford 10 years

Austria

Reisetbauer 7 years

Germany

Robert Fleischmann schwarzer pirate 13 years

Cocktails

Champagner Cocktails

Bellini cocktail
Champagne / peach nectar

Kir Royale
Champagner / Crème de Cassis

French 75
Champagne / Chambord

Ritz
Champagne / Otard XO / Cointreau / orange juice

Martini Cocktails

Gin Martini
Hendrick's Gin / Noilly prat / Olive or lemon twist

Vodka Martini
Grey Goose / Noilly Prat / 2 Olive or lemon twist

Gibson
Hendrick's Gin / Noilly Prat / pearl onion

Vesper (James Bond Martini)
Hendrick's Gin / Grey Goose / Noilly Prat

French Martini
Grey Goose / Chambord / pineapple juice

Rieslingtini
Robert Weil Riesling / Hendrick's Gin / Apricot Brandy

Cucumber Martini
Hendrick's Gin / Noilly Prat / cucumber

Classic Cocktails

Daiquiri
Bacardi Carta Blanca / lime juice / sugar

Classic Margarita
Jose Cuervo Tequila / Cointreau / lime juice

Gimlet
Hendrick's Gin / Rose's Lime Juice

Negroni
Hendrick's Gin / Campari / Rosso Vermouth

Singapore Sling
Hendrick's Gin / Herring Cherry Liqueur / DOM Benedictine / lemon juice / soda / pineapple juice

Sours & Fizzes
spirit of your choice / lemnjuice / sugar / soda

Anytime Cocktails

Bombay Crushed
Bombay Sapphire / Kumquats / lime juice / sugar

Cosmopolitan
Absolut Citron / Cointreau / cranberry and lime juice

Cuba Libre
Havana Club 3 years / limes / Coca Cola

Mai Tai
Myer's Rum / Apricot Brandy / pineapple juice / lime juice / almond syrup

Mojito
Havana Club 3 years / limes / fresh mint / sugar / soda

Mojita Royal
Havana Club 7 years / limes / fresh mint / sugar / Champagne

Pina Colada
Myer's Rum / coconut syrup / pineapple juice / cream

Spanish Rose
Hendrick's Gin / Licor 43 / rosemary / cranberry & lime juice

Sex on the Beach
Absolut Vodka / Pepino Peach / orange juice / cranberry juice

White Russian
Grey Goose Vodka / Kahlua / cream

Black Russian
Grey Goose Vodka / Kahlua

Virgin Cocktails

Coconut Kiss
Grenadine / coconut syrup / cherry & pineapple juice / cream

Shirley Temple
Sprite / Grenadine / lemon juice

Maradonna
Milk / mango syrup / passionfruit & mango juice

Fruit Punch
Orange juice / pineapple juice / cherry juice / lemon juice

choch345

Just found this menu today from my trip last year. Not bad for 1:50 flight:

Welcome aboard!

World renowned Chef Satish Arora along with a panel of culinary experts from Sky Gourmet, Taj Sats and Oberoi Flight Services has specially designed these menus for your in-flight enjoyment.

The tasteful selection of dishes is the result of their passion and pride. Each preparation is freshly prepared and involves authentic recipes using the choicest of ingredients.

Bon Appetit!

Soup
Roasted Red Pumpkin Soup
Thyme flavoured creamy red pumpkin soup

Salad
Fresh Garden Salad with Feta
Assortment of fresh vegetables with feta and aspargus

Entree
*Ocean Treasures
Pan seared melange of seafood in creamy pine nut dill saffron emulsion served with red cabbage, roast potatoes and carrot batons

Dum ka Murgh
Morsels of chicken with saffron, cashewnut gravy and cauliflower in fresh mint chutney, served with chick pea pilaf, black lentl and tomato boondi raita

(V) Subziyon ki Mehfil
Seasonal vegetables with saffron, cashewnut gravy and cauliflower in fresh mint chutney, served with chick pea pilaf, black lentl and tomato boondi raita

Thai Prawn Curry
Makroot and basil flavoured prawn curry Thai style in red masala served with steamed rice and brinjals cooked in basil sauce

(V) Thai Vegetable Curry
Makroot and basil flavoured vegetable curry Thai style in red masala served with steamed rice and brinjals cooked in basil sauce

Bread
Selection of Indian and Western Breads

Dessert
Kaala Peela
Motichoor boondi stuffed with gulab jamun served on a bed of rabdi

Mango Cheese Cake

Hot Beverages
Tea / Coffee / Decaf

(V) Vegetarian option
* Signature Dish

We apologize if your choice is not available owing to previous passenger's selection.

Kiwi Flyer

Lufthansa
Business Class menu
Frankfurt to Casablanca
April 2009

Menu

Appetiser

Medallion of Salmon Trout and smoked Salmon on Herb Salmon Mousse with Lime Creme Fraiche

Main Courses

Roasted Beef served with Vegetables from Teltower Rubchen, delicate small Turnips from Teltow, and Spatzle

King Prawns with Herb Butter, roasted Vegetables and Venus Rice

Bread Dumpling with Ragout of wild Mushroom and Broccoli

Cheese and Dessert

Camembert, Emmental and Rucola Cream Cheese

Lemon Lime Tart with Strawberry Coulis

Beverages

Sparkling Wine

Red and White Wine

Beer
Warsteiner Pils

Soft Drinks

Mineral Water

Spirits

Coffee

Tea