The All-Airline FT Menu Collection
Oct 29, 2008, 11:32 pm
#346
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Lufthansa
Business Class menu
Vienna to Frankfurt
October 2008
Discover Flavour
Welcome to the weekend.
Welcome to the Blue Hour.
Kick off the weekend with us - and enjoy the Blue Hour aboard our Business Class* every Friday afternoon from 4:30. With one of two variations of international specialities from the Mediterranean region or the Orient, as well as drinks to match.
Every week, we offer you an alternating selection of delicious Tapas, accompanied by a beer with chilli-lemon flavour, or oriental delicacies served with a fresh fruit juice mix.
Ring in the weekend relaxed, starting right on your flight.
Cheers!
* For a limited time on selected flights within Europe.
Business Class menu
Vienna to Frankfurt
October 2008
Discover Flavour
Welcome to the weekend.
Welcome to the Blue Hour.
Kick off the weekend with us - and enjoy the Blue Hour aboard our Business Class* every Friday afternoon from 4:30. With one of two variations of international specialities from the Mediterranean region or the Orient, as well as drinks to match.
Every week, we offer you an alternating selection of delicious Tapas, accompanied by a beer with chilli-lemon flavour, or oriental delicacies served with a fresh fruit juice mix.
Ring in the weekend relaxed, starting right on your flight.
Cheers!
* For a limited time on selected flights within Europe.
Oct 30, 2008, 11:41 pm
#347
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Lufthansa
Business Class menu
Frankfurt to Khartoum
October 2008
Menu
Hors d'oeuvres
Smoked Filet of Salmon with Artichokes
in Pine Nut Vinaigrette
Terrine of Venison with Apple Celery Salad
and Quince Compote
Salad
Mixed Lettuce with Tomato and Cucumber
served with Yoghurt Herb Dressing
Entrees
Grilled Breast of Poulard on Pumpkin Stew with Potatoes
Braised Halibut in Tarragon Stock with Root Vegetables
Green Polenta with Mushroom Ragout
Cheese and Dessert
Camembert, Butter Cheese and Bavaria Blu
Linz Tart with whipped Cream
Fruit Salad with Grapes
Vinothek Discoveries
Champagne
Champagne Jacquart Brut Mosaique, Frankreich
The chalky soils of Champagne have a determining influence on the character of the grapes varieties pinot noir, chardonnay and pinot meunier, which are found in this cuvee. Maturation on the fine lees after the second fermentation lends the sparkling wine further character. This explains the intense straw-yellow colour, the yeasty aromas as well as the fruity notes of pear and apple. On the palate, this Champagne is very refreshing with a pleasant mousse.
White Wine
2007 Leo Riesling, German Hill, Pfalz, Deutschland
"Quality starts in the vineyard, not in the cellar". The Austrian, Leo Hillinger, and the German, Andreas Bender place importance on working in an environmentally-friendly way and on gentle grape and wine handling. The latest technology goes side by side with traditional vinification methods in the cellar. Mineral notes, obvious citrus aromas and subtle fruit characterise the modern style of this wine, which is most pleasing on the palate with its fresh acidity and smooth texture.
2006 Chardonnay Trentino "Virtuoso", Casa Girelli, Italien
The vines for this chardonnay are trained on the typical pergola system, although care is taken to ensure yields are strictly reduced. The grapes are harvested by hand and then pressed. The must ferments, and then ages, in new oak barriques. This chardonnay shows fine fruit, combining ripe melon and pear with a touch of spiciness from the wood. On the palate the wine has a pleasing, supple character and is elegantly balanced between fruit and acidity.
Red Wine
2004 Chateau Leboscq, Medoc, Cru Bourgeois, Frankreich
Being suggestive of Cabernet Sauvignon, enhanced by proportions of Merlot and Cabernet Franc, Chateau Leboscq has all hallmarks of a classic Cru Bourgeois. With a deep, intense purple red and aromas of blackcurrants, dark berry fruits, gentle spices and elegant toasty notes it is sheer allurement in a glass of wine. Discreet mineral hints give the wine complexity. Fruit flavour is also dominant on the palate and combines well with the ripe tannins, giving the wine a pleasant length.
2006 Monte de Cal Reserva Vino Regional Alentejano, Portugal
The Alentejo plain used to be known as the granary of Portugal and was also famous for cork production. In recent years, however, this region has evolved into an up-and-coming wine region, as this Reserva shows. Purple in colour with an almost opaque centre, this wine has a bouquet suggesting ripe plums and juicy cherries as well as touches of vanilla, gentle spices and toasty notes. On the palate the tannins are powerful yet well-knit, marking their character on this richly structured, complex wine.
Beer
Warsteiner premium verum
Warsteiner premium alkoholfrei
Spirits
Bacardi, Campari,
Bombay Sapphire Gin, Wodka Gorbatschow
Jack Daniel's, Johnnie Walker Black Label
Cognac Lheraud VSOP
Scheibel Williams-Christ Birmen-Brand
Frenet Branca
Liqueur
Baileys Irish Cream
Graham's Portwein
Soft Drinks
Fruit juices
Natural Mineral Water and
Sparkling Natural Mineral Water
Elisabethen Quelle
Apollinaris
Coca-Cola
Coca-Cola Light
Sprite
Kinley Tonic Water
Kinley Bitter Lemon
Kinley Ginger Ale
Hot Beverages
Jacobs Royal Diplomat 100% Arabica Coffee from the Highlands
Eilles Black Tea
Business Class menu
Frankfurt to Khartoum
October 2008
Menu
Hors d'oeuvres
Smoked Filet of Salmon with Artichokes
in Pine Nut Vinaigrette
Terrine of Venison with Apple Celery Salad
and Quince Compote
Salad
Mixed Lettuce with Tomato and Cucumber
served with Yoghurt Herb Dressing
Entrees
Grilled Breast of Poulard on Pumpkin Stew with Potatoes
Braised Halibut in Tarragon Stock with Root Vegetables
Green Polenta with Mushroom Ragout
Cheese and Dessert
Camembert, Butter Cheese and Bavaria Blu
Linz Tart with whipped Cream
Fruit Salad with Grapes
Vinothek Discoveries
Champagne
Champagne Jacquart Brut Mosaique, Frankreich
The chalky soils of Champagne have a determining influence on the character of the grapes varieties pinot noir, chardonnay and pinot meunier, which are found in this cuvee. Maturation on the fine lees after the second fermentation lends the sparkling wine further character. This explains the intense straw-yellow colour, the yeasty aromas as well as the fruity notes of pear and apple. On the palate, this Champagne is very refreshing with a pleasant mousse.
White Wine
2007 Leo Riesling, German Hill, Pfalz, Deutschland
"Quality starts in the vineyard, not in the cellar". The Austrian, Leo Hillinger, and the German, Andreas Bender place importance on working in an environmentally-friendly way and on gentle grape and wine handling. The latest technology goes side by side with traditional vinification methods in the cellar. Mineral notes, obvious citrus aromas and subtle fruit characterise the modern style of this wine, which is most pleasing on the palate with its fresh acidity and smooth texture.
2006 Chardonnay Trentino "Virtuoso", Casa Girelli, Italien
The vines for this chardonnay are trained on the typical pergola system, although care is taken to ensure yields are strictly reduced. The grapes are harvested by hand and then pressed. The must ferments, and then ages, in new oak barriques. This chardonnay shows fine fruit, combining ripe melon and pear with a touch of spiciness from the wood. On the palate the wine has a pleasing, supple character and is elegantly balanced between fruit and acidity.
Red Wine
2004 Chateau Leboscq, Medoc, Cru Bourgeois, Frankreich
Being suggestive of Cabernet Sauvignon, enhanced by proportions of Merlot and Cabernet Franc, Chateau Leboscq has all hallmarks of a classic Cru Bourgeois. With a deep, intense purple red and aromas of blackcurrants, dark berry fruits, gentle spices and elegant toasty notes it is sheer allurement in a glass of wine. Discreet mineral hints give the wine complexity. Fruit flavour is also dominant on the palate and combines well with the ripe tannins, giving the wine a pleasant length.
2006 Monte de Cal Reserva Vino Regional Alentejano, Portugal
The Alentejo plain used to be known as the granary of Portugal and was also famous for cork production. In recent years, however, this region has evolved into an up-and-coming wine region, as this Reserva shows. Purple in colour with an almost opaque centre, this wine has a bouquet suggesting ripe plums and juicy cherries as well as touches of vanilla, gentle spices and toasty notes. On the palate the tannins are powerful yet well-knit, marking their character on this richly structured, complex wine.
Beer
Warsteiner premium verum
Warsteiner premium alkoholfrei
Spirits
Bacardi, Campari,
Bombay Sapphire Gin, Wodka Gorbatschow
Jack Daniel's, Johnnie Walker Black Label
Cognac Lheraud VSOP
Scheibel Williams-Christ Birmen-Brand
Frenet Branca
Liqueur
Baileys Irish Cream
Graham's Portwein
Soft Drinks
Fruit juices
Natural Mineral Water and
Sparkling Natural Mineral Water
Elisabethen Quelle
Apollinaris
Coca-Cola
Coca-Cola Light
Sprite
Kinley Tonic Water
Kinley Bitter Lemon
Kinley Ginger Ale
Hot Beverages
Jacobs Royal Diplomat 100% Arabica Coffee from the Highlands
Eilles Black Tea
LH 590 09/08-10/08
Oct 31, 2008, 12:00 am
#348
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Lufthansa
Business Class menu
Khartoum to Addis Ababa
October 2008
Dinner
Entrees
Tafelspitzulze, Rump of Beef Terrine with Horseradish,
Frankfurt Green Sauce and smoked Trout
with Potato Salad
Dessert
Semolina Flummery with spiced Orange
Vinothek Discoveries
Champagne
Champagne Jacquart Brut Mosaique, Frankreich
The chalky soils of Champagne have a determining influence on the character of the grapes varieties pinot noir, chardonnay and pinot meunier, which are found in this cuvee. Maturation on the fine lees after the second fermentation lends the sparkling wine further character. This explains the intense straw-yellow colour, the yeasty aromas as well as the fruity notes of pear and apple. On the palate, this Champagne is very refreshing with a pleasant mousse.
White Wine
2007 Leo Riesling, German Hill, Pfalz, Deutschland
"Quality starts in the vineyard, not in the cellar". The Austrian, Leo Hillinger, and the German, Andreas Bender place importance on working in an environmentally-friendly way and on gentle grape and wine handling. The latest technology goes side by side with traditional vinification methods in the cellar. Mineral notes, obvious citrus aromas and subtle fruit characterise the modern style of this wine, which is most pleasing on the palate with its fresh acidity and smooth texture.
2006 Chardonnay Trentino "Virtuoso", Casa Girelli, Italien
The vines for this chardonnay are trained on the typical pergola system, although care is taken to ensure yields are strictly reduced. The grapes are harvested by hand and then pressed. The must ferments, and then ages, in new oak barriques. This chardonnay shows fine fruit, combining ripe melon and pear with a touch of spiciness from the wood. On the palate the wine has a pleasing, supple character and is elegantly balanced between fruit and acidity.
Red Wine
2004 Chateau Leboscq, Medoc, Cru Bourgeois, Frankreich
Being suggestive of Cabernet Sauvignon, enhanced by proportions of Merlot and Cabernet Franc, Chateau Leboscq has all hallmarks of a classic Cru Bourgeois. With a deep, intense purple red and aromas of blackcurrants, dark berry fruits, gentle spices and elegant toasty notes it is sheer allurement in a glass of wine. Discreet mineral hints give the wine complexity. Fruit flavour is also dominant on the palate and combines well with the ripe tannins, giving the wine a pleasant length.
2006 Monte de Cal Reserva Vino Regional Alentejano, Portugal
The Alentejo plain used to be known as the granary of Portugal and was also famous for cork production. In recent years, however, this region has evolved into an up-and-coming wine region, as this Reserva shows. Purple in colour with an almost opaque centre, this wine has a bouquet suggesting ripe plums and juicy cherries as well as touches of vanilla, gentle spices and toasty notes. On the palate the tannins are powerful yet well-knit, marking their character on this richly structured, complex wine.
Beer
Warsteiner premium verum
Warsteiner premium alkoholfrei
Spirits
Bacardi, Campari,
Bombay Sapphire Gin, Wodka Gorbatschow
Jack Daniel's, Johnnie Walker Black Label
Cognac Lheraud VSOP
Scheibel Williams-Christ Birmen-Brand
Frenet Branca
Liqueur
Baileys Irish Cream
Graham's Portwein
Soft Drinks
Fruit juices
Natural Mineral Water and
Sparkling Natural Mineral Water
Elisabethen Quelle
Apollinaris
Coca-Cola
Coca-Cola Light
Sprite
Kinley Tonic Water
Kinley Bitter Lemon
Kinley Ginger Ale
Hot Beverages
Jacobs Royal Diplomat 100% Arabica Coffee from the Highlands
Eilles Black Tea
Business Class menu
Khartoum to Addis Ababa
October 2008
Dinner
Entrees
Tafelspitzulze, Rump of Beef Terrine with Horseradish,
Frankfurt Green Sauce and smoked Trout
with Potato Salad
Dessert
Semolina Flummery with spiced Orange
Vinothek Discoveries
Champagne
Champagne Jacquart Brut Mosaique, Frankreich
The chalky soils of Champagne have a determining influence on the character of the grapes varieties pinot noir, chardonnay and pinot meunier, which are found in this cuvee. Maturation on the fine lees after the second fermentation lends the sparkling wine further character. This explains the intense straw-yellow colour, the yeasty aromas as well as the fruity notes of pear and apple. On the palate, this Champagne is very refreshing with a pleasant mousse.
White Wine
2007 Leo Riesling, German Hill, Pfalz, Deutschland
"Quality starts in the vineyard, not in the cellar". The Austrian, Leo Hillinger, and the German, Andreas Bender place importance on working in an environmentally-friendly way and on gentle grape and wine handling. The latest technology goes side by side with traditional vinification methods in the cellar. Mineral notes, obvious citrus aromas and subtle fruit characterise the modern style of this wine, which is most pleasing on the palate with its fresh acidity and smooth texture.
2006 Chardonnay Trentino "Virtuoso", Casa Girelli, Italien
The vines for this chardonnay are trained on the typical pergola system, although care is taken to ensure yields are strictly reduced. The grapes are harvested by hand and then pressed. The must ferments, and then ages, in new oak barriques. This chardonnay shows fine fruit, combining ripe melon and pear with a touch of spiciness from the wood. On the palate the wine has a pleasing, supple character and is elegantly balanced between fruit and acidity.
Red Wine
2004 Chateau Leboscq, Medoc, Cru Bourgeois, Frankreich
Being suggestive of Cabernet Sauvignon, enhanced by proportions of Merlot and Cabernet Franc, Chateau Leboscq has all hallmarks of a classic Cru Bourgeois. With a deep, intense purple red and aromas of blackcurrants, dark berry fruits, gentle spices and elegant toasty notes it is sheer allurement in a glass of wine. Discreet mineral hints give the wine complexity. Fruit flavour is also dominant on the palate and combines well with the ripe tannins, giving the wine a pleasant length.
2006 Monte de Cal Reserva Vino Regional Alentejano, Portugal
The Alentejo plain used to be known as the granary of Portugal and was also famous for cork production. In recent years, however, this region has evolved into an up-and-coming wine region, as this Reserva shows. Purple in colour with an almost opaque centre, this wine has a bouquet suggesting ripe plums and juicy cherries as well as touches of vanilla, gentle spices and toasty notes. On the palate the tannins are powerful yet well-knit, marking their character on this richly structured, complex wine.
Beer
Warsteiner premium verum
Warsteiner premium alkoholfrei
Spirits
Bacardi, Campari,
Bombay Sapphire Gin, Wodka Gorbatschow
Jack Daniel's, Johnnie Walker Black Label
Cognac Lheraud VSOP
Scheibel Williams-Christ Birmen-Brand
Frenet Branca
Liqueur
Baileys Irish Cream
Graham's Portwein
Soft Drinks
Fruit juices
Natural Mineral Water and
Sparkling Natural Mineral Water
Elisabethen Quelle
Apollinaris
Coca-Cola
Coca-Cola Light
Sprite
Kinley Tonic Water
Kinley Bitter Lemon
Kinley Ginger Ale
Hot Beverages
Jacobs Royal Diplomat 100% Arabica Coffee from the Highlands
Eilles Black Tea
LH 590 09/08-10/08
Oct 31, 2008, 11:21 pm
#349
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Lufthansa
Business Class menu
Addis Ababa to Khartoum
October 2008
Dinner
Entree
Chicken Apricot Sosatie with marinated Feta Cheese,
Air dried Beef and red Onion Wedge
Dessert
Pannacotta with Granadilla Coulis
Vinothek Discoveries
Champagne
Champagne Jacquart Brut Mosaique, Frankreich
The chalky soils of Champagne have a determining influence on the character of the grapes varieties pinot noir, chardonnay and pinot meunier, which are found in this cuvee. Maturation on the fine lees after the second fermentation lends the sparkling wine further character. This explains the intense straw-yellow colour, the yeasty aromas as well as the fruity notes of pear and apple. On the palate, this Champagne is very refreshing with a pleasant mousse.
White Wine
2007 Leo Riesling, German Hill, Pfalz, Deutschland
"Quality starts in the vineyard, not in the cellar". The Austrian, Leo Hillinger, and the German, Andreas Bender place importance on working in an environmentally-friendly way and on gentle grape and wine handling. The latest technology goes side by side with traditional vinification methods in the cellar. Mineral notes, obvious citrus aromas and subtle fruit characterise the modern style of this wine, which is most pleasing on the palate with its fresh acidity and smooth texture.
2006 Chardonnay Trentino "Virtuoso", Casa Girelli, Italien
The vines for this chardonnay are trained on the typical pergola system, although care is taken to ensure yields are strictly reduced. The grapes are harvested by hand and then pressed. The must ferments, and then ages, in new oak barriques. This chardonnay shows fine fruit, combining ripe melon and pear with a touch of spiciness from the wood. On the palate the wine has a pleasing, supple character and is elegantly balanced between fruit and acidity.
Red Wine
2004 Chateau Leboscq, Medoc, Cru Bourgeois, Frankreich
Being suggestive of Cabernet Sauvignon, enhanced by proportions of Merlot and Cabernet Franc, Chateau Leboscq has all hallmarks of a classic Cru Bourgeois. With a deep, intense purple red and aromas of blackcurrants, dark berry fruits, gentle spices and elegant toasty notes it is sheer allurement in a glass of wine. Discreet mineral hints give the wine complexity. Fruit flavour is also dominant on the palate and combines well with the ripe tannins, giving the wine a pleasant length.
2006 Monte de Cal Reserva Vino Regional Alentejano, Portugal
The Alentejo plain used to be known as the granary of Portugal and was also famous for cork production. In recent years, however, this region has evolved into an up-and-coming wine region, as this Reserva shows. Purple in colour with an almost opaque centre, this wine has a bouquet suggesting ripe plums and juicy cherries as well as touches of vanilla, gentle spices and toasty notes. On the palate the tannins are powerful yet well-knit, marking their character on this richly structured, complex wine.
Beer
Warsteiner premium verum
Warsteiner premium alkoholfrei
Spirits
Bacardi, Campari,
Bombay Sapphire Gin, Wodka Gorbatschow
Jack Daniel's, Johnnie Walker Black Label
Cognac Lheraud VSOP
Scheibel Williams-Christ Birmen-Brand
Frenet Branca
Liqueur
Baileys Irish Cream
Graham's Portwein
Soft Drinks
Fruit juices
Natural Mineral Water and
Sparkling Natural Mineral Water
Elisabethen Quelle
Apollinaris
Coca-Cola
Coca-Cola Light
Sprite
Kinley Tonic Water
Kinley Bitter Lemon
Kinley Ginger Ale
Hot Beverages
Jacobs Royal Diplomat 100% Arabica Coffee from the Highlands
Eilles Black Tea
Business Class menu
Addis Ababa to Khartoum
October 2008
Dinner
Entree
Chicken Apricot Sosatie with marinated Feta Cheese,
Air dried Beef and red Onion Wedge
Dessert
Pannacotta with Granadilla Coulis
Vinothek Discoveries
Champagne
Champagne Jacquart Brut Mosaique, Frankreich
The chalky soils of Champagne have a determining influence on the character of the grapes varieties pinot noir, chardonnay and pinot meunier, which are found in this cuvee. Maturation on the fine lees after the second fermentation lends the sparkling wine further character. This explains the intense straw-yellow colour, the yeasty aromas as well as the fruity notes of pear and apple. On the palate, this Champagne is very refreshing with a pleasant mousse.
White Wine
2007 Leo Riesling, German Hill, Pfalz, Deutschland
"Quality starts in the vineyard, not in the cellar". The Austrian, Leo Hillinger, and the German, Andreas Bender place importance on working in an environmentally-friendly way and on gentle grape and wine handling. The latest technology goes side by side with traditional vinification methods in the cellar. Mineral notes, obvious citrus aromas and subtle fruit characterise the modern style of this wine, which is most pleasing on the palate with its fresh acidity and smooth texture.
2006 Chardonnay Trentino "Virtuoso", Casa Girelli, Italien
The vines for this chardonnay are trained on the typical pergola system, although care is taken to ensure yields are strictly reduced. The grapes are harvested by hand and then pressed. The must ferments, and then ages, in new oak barriques. This chardonnay shows fine fruit, combining ripe melon and pear with a touch of spiciness from the wood. On the palate the wine has a pleasing, supple character and is elegantly balanced between fruit and acidity.
Red Wine
2004 Chateau Leboscq, Medoc, Cru Bourgeois, Frankreich
Being suggestive of Cabernet Sauvignon, enhanced by proportions of Merlot and Cabernet Franc, Chateau Leboscq has all hallmarks of a classic Cru Bourgeois. With a deep, intense purple red and aromas of blackcurrants, dark berry fruits, gentle spices and elegant toasty notes it is sheer allurement in a glass of wine. Discreet mineral hints give the wine complexity. Fruit flavour is also dominant on the palate and combines well with the ripe tannins, giving the wine a pleasant length.
2006 Monte de Cal Reserva Vino Regional Alentejano, Portugal
The Alentejo plain used to be known as the granary of Portugal and was also famous for cork production. In recent years, however, this region has evolved into an up-and-coming wine region, as this Reserva shows. Purple in colour with an almost opaque centre, this wine has a bouquet suggesting ripe plums and juicy cherries as well as touches of vanilla, gentle spices and toasty notes. On the palate the tannins are powerful yet well-knit, marking their character on this richly structured, complex wine.
Beer
Warsteiner premium verum
Warsteiner premium alkoholfrei
Spirits
Bacardi, Campari,
Bombay Sapphire Gin, Wodka Gorbatschow
Jack Daniel's, Johnnie Walker Black Label
Cognac Lheraud VSOP
Scheibel Williams-Christ Birmen-Brand
Frenet Branca
Liqueur
Baileys Irish Cream
Graham's Portwein
Soft Drinks
Fruit juices
Natural Mineral Water and
Sparkling Natural Mineral Water
Elisabethen Quelle
Apollinaris
Coca-Cola
Coca-Cola Light
Sprite
Kinley Tonic Water
Kinley Bitter Lemon
Kinley Ginger Ale
Hot Beverages
Jacobs Royal Diplomat 100% Arabica Coffee from the Highlands
Eilles Black Tea
LH 591 09/08-10/08
Oct 31, 2008, 11:37 pm
#350
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Lufthansa
Business Class menu
Khartoum to Frankfurt
October 2008
Breakfast
Entrees
Fresh Fruit
Granola
Air dried Beef,
Andean Herb Cheese, Cheddar
Omelette with mixed Pepper, grilled Beef Fillet,
Potatoes and Ratatouille
Vinothek Discoveries
Champagne
Champagne Jacquart Brut Mosaique, Frankreich
The chalky soils of Champagne have a determining influence on the character of the grapes varieties pinot noir, chardonnay and pinot meunier, which are found in this cuvee. Maturation on the fine lees after the second fermentation lends the sparkling wine further character. This explains the intense straw-yellow colour, the yeasty aromas as well as the fruity notes of pear and apple. On the palate, this Champagne is very refreshing with a pleasant mousse.
White Wine
2007 Leo Riesling, German Hill, Pfalz, Deutschland
"Quality starts in the vineyard, not in the cellar". The Austrian, Leo Hillinger, and the German, Andreas Bender place importance on working in an environmentally-friendly way and on gentle grape and wine handling. The latest technology goes side by side with traditional vinification methods in the cellar. Mineral notes, obvious citrus aromas and subtle fruit characterise the modern style of this wine, which is most pleasing on the palate with its fresh acidity and smooth texture.
2006 Chardonnay Trentino "Virtuoso", Casa Girelli, Italien
The vines for this chardonnay are trained on the typical pergola system, although care is taken to ensure yields are strictly reduced. The grapes are harvested by hand and then pressed. The must ferments, and then ages, in new oak barriques. This chardonnay shows fine fruit, combining ripe melon and pear with a touch of spiciness from the wood. On the palate the wine has a pleasing, supple character and is elegantly balanced between fruit and acidity.
Red Wine
2004 Chateau Leboscq, Medoc, Cru Bourgeois, Frankreich
Being suggestive of Cabernet Sauvignon, enhanced by proportions of Merlot and Cabernet Franc, Chateau Leboscq has all hallmarks of a classic Cru Bourgeois. With a deep, intense purple red and aromas of blackcurrants, dark berry fruits, gentle spices and elegant toasty notes it is sheer allurement in a glass of wine. Discreet mineral hints give the wine complexity. Fruit flavour is also dominant on the palate and combines well with the ripe tannins, giving the wine a pleasant length.
2006 Monte de Cal Reserva Vino Regional Alentejano, Portugal
The Alentejo plain used to be known as the granary of Portugal and was also famous for cork production. In recent years, however, this region has evolved into an up-and-coming wine region, as this Reserva shows. Purple in colour with an almost opaque centre, this wine has a bouquet suggesting ripe plums and juicy cherries as well as touches of vanilla, gentle spices and toasty notes. On the palate the tannins are powerful yet well-knit, marking their character on this richly structured, complex wine.
Beer
Warsteiner premium verum
Warsteiner premium alkoholfrei
Spirits
Bacardi, Campari,
Bombay Sapphire Gin, Wodka Gorbatschow
Jack Daniel's, Johnnie Walker Black Label
Cognac Lheraud VSOP
Scheibel Williams-Christ Birmen-Brand
Frenet Branca
Liqueur
Baileys Irish Cream
Graham's Portwein
Soft Drinks
Fruit juices
Natural Mineral Water and
Sparkling Natural Mineral Water
Elisabethen Quelle
Apollinaris
Coca-Cola
Coca-Cola Light
Sprite
Kinley Tonic Water
Kinley Bitter Lemon
Kinley Ginger Ale
Hot Beverages
Jacobs Royal Diplomat 100% Arabica Coffee from the Highlands
Eilles Black Tea
Business Class menu
Khartoum to Frankfurt
October 2008
Breakfast
Entrees
Fresh Fruit
Granola
Air dried Beef,
Andean Herb Cheese, Cheddar
Omelette with mixed Pepper, grilled Beef Fillet,
Potatoes and Ratatouille
Vinothek Discoveries
Champagne
Champagne Jacquart Brut Mosaique, Frankreich
The chalky soils of Champagne have a determining influence on the character of the grapes varieties pinot noir, chardonnay and pinot meunier, which are found in this cuvee. Maturation on the fine lees after the second fermentation lends the sparkling wine further character. This explains the intense straw-yellow colour, the yeasty aromas as well as the fruity notes of pear and apple. On the palate, this Champagne is very refreshing with a pleasant mousse.
White Wine
2007 Leo Riesling, German Hill, Pfalz, Deutschland
"Quality starts in the vineyard, not in the cellar". The Austrian, Leo Hillinger, and the German, Andreas Bender place importance on working in an environmentally-friendly way and on gentle grape and wine handling. The latest technology goes side by side with traditional vinification methods in the cellar. Mineral notes, obvious citrus aromas and subtle fruit characterise the modern style of this wine, which is most pleasing on the palate with its fresh acidity and smooth texture.
2006 Chardonnay Trentino "Virtuoso", Casa Girelli, Italien
The vines for this chardonnay are trained on the typical pergola system, although care is taken to ensure yields are strictly reduced. The grapes are harvested by hand and then pressed. The must ferments, and then ages, in new oak barriques. This chardonnay shows fine fruit, combining ripe melon and pear with a touch of spiciness from the wood. On the palate the wine has a pleasing, supple character and is elegantly balanced between fruit and acidity.
Red Wine
2004 Chateau Leboscq, Medoc, Cru Bourgeois, Frankreich
Being suggestive of Cabernet Sauvignon, enhanced by proportions of Merlot and Cabernet Franc, Chateau Leboscq has all hallmarks of a classic Cru Bourgeois. With a deep, intense purple red and aromas of blackcurrants, dark berry fruits, gentle spices and elegant toasty notes it is sheer allurement in a glass of wine. Discreet mineral hints give the wine complexity. Fruit flavour is also dominant on the palate and combines well with the ripe tannins, giving the wine a pleasant length.
2006 Monte de Cal Reserva Vino Regional Alentejano, Portugal
The Alentejo plain used to be known as the granary of Portugal and was also famous for cork production. In recent years, however, this region has evolved into an up-and-coming wine region, as this Reserva shows. Purple in colour with an almost opaque centre, this wine has a bouquet suggesting ripe plums and juicy cherries as well as touches of vanilla, gentle spices and toasty notes. On the palate the tannins are powerful yet well-knit, marking their character on this richly structured, complex wine.
Beer
Warsteiner premium verum
Warsteiner premium alkoholfrei
Spirits
Bacardi, Campari,
Bombay Sapphire Gin, Wodka Gorbatschow
Jack Daniel's, Johnnie Walker Black Label
Cognac Lheraud VSOP
Scheibel Williams-Christ Birmen-Brand
Frenet Branca
Liqueur
Baileys Irish Cream
Graham's Portwein
Soft Drinks
Fruit juices
Natural Mineral Water and
Sparkling Natural Mineral Water
Elisabethen Quelle
Apollinaris
Coca-Cola
Coca-Cola Light
Sprite
Kinley Tonic Water
Kinley Bitter Lemon
Kinley Ginger Ale
Hot Beverages
Jacobs Royal Diplomat 100% Arabica Coffee from the Highlands
Eilles Black Tea
LH 591 09/08-10/08
Nov 4, 2008, 11:05 am
#351
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Air New Zealand
Business Premier menu
London to Los Angeles
October 2008
Air New Zealand is proud to welcome you to the Business Premier experience. Your flight today will commence with a pre dinner drink service. A full dinner will be served before you settle back to relax in your lie-flat bed for an afternoon nap.
A light refreshment will be offered prior to landing in Los Angeles.
Dinner
Starter
Baked parmesan ricotta with beetroot,
lambs lettuce, roasted Szechuan almonds, pomegranate molasses and avocado oil dressing
Bakery
Black olive sourdough, potato rosemary bread and garlic bread
Main Course
Searedn New Zealand lamb loin
on truffle mash with Savoy cabbage, green beans, thyme roasted carrots and pinot noir reduction
Poached king prawns
on creamed sun dried tomato and basil linguine with courgette, offered with freshly shaved parmesan
Confit of duck leg with rata honey
and cherry compote, wilted spinach and den miso risotto
Light choice of carrot and potato gnocchi
in tomato, fennel, roast garlic and basil sauce with a salad of watercress and pine nuts
Dessert
Gourmet ice cream dessert
of caramelita and white chocolate ice cream
Rhubarb mascarpone with manuka honey custard
and rhubarb orange blossom compote
Cheese and Fruit
A selection of Cashel Blue cheese, Mull of Kintyre cheddar and Somerset brie with fresh seasonal fruit
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate
Self-service Snacks
Help yourself from our range of snacks available for you to enjoy during your flight
Light Refreshment
Starter
Tropical fresh fruit salad with kiwifruit, orange and pineapple
Sandwiches
Poached salmon, mayonnaise and cucumber sandwich
Chicken, parmesan, rocket and tomato sandwich
Red Leicester cheese and spring onion mayonnaise sandwich
Ham and egg mayonnaise sandwich
Scones
Freshly baked scones with strawberry jam and clotted cream
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
Champagne
Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.
or
Veuve Clicquot Vintage Reserve 1998, Champagne, France
The nose is intense and complex, opening with hints of yellow fruits combined with fresher notes of mint, lemon and grapefruit. Oxidising the wine brings aromas of dried fruits as well as exotic fruit to the fore. In the mouth, the wine is generous and accompanied by a sensation of fullness and volume. Vintage Reserve 1998 is naturally inviting, with its smooth texture and long finish creating a gourmet indulgence.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
Cocktails
Manuka Mule
A New Zealand twist on the classic Moscow Mule, with warm spicy flavours of 42 Below Manuka Honey vodka, and the refreshing bite of lime and tangy ginger beer.
Tropical Honey
Rich and slightly decadent, with the unique taste of New Zealand's spicy Manuka Honey vodka and the elegant warmth of Grand Marnier, lengthened and softened with the tropical flavours of pineapple and lime.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed coffee
Decaffeinated coffee
English Breakfast tea
Chamomile tea
Lemon tea
Decaffeinated tea
Earl Grey tea
Peppermint tea
Green tea
Hot chocolate
Business Premier menu
London to Los Angeles
October 2008
Air New Zealand is proud to welcome you to the Business Premier experience. Your flight today will commence with a pre dinner drink service. A full dinner will be served before you settle back to relax in your lie-flat bed for an afternoon nap.
A light refreshment will be offered prior to landing in Los Angeles.
Dinner
Starter
Baked parmesan ricotta with beetroot,
lambs lettuce, roasted Szechuan almonds, pomegranate molasses and avocado oil dressing
Bakery
Black olive sourdough, potato rosemary bread and garlic bread
Main Course
Searedn New Zealand lamb loin
on truffle mash with Savoy cabbage, green beans, thyme roasted carrots and pinot noir reduction
Poached king prawns
on creamed sun dried tomato and basil linguine with courgette, offered with freshly shaved parmesan
Confit of duck leg with rata honey
and cherry compote, wilted spinach and den miso risotto
Light choice of carrot and potato gnocchi
in tomato, fennel, roast garlic and basil sauce with a salad of watercress and pine nuts
Dessert
Gourmet ice cream dessert
of caramelita and white chocolate ice cream
Rhubarb mascarpone with manuka honey custard
and rhubarb orange blossom compote
Cheese and Fruit
A selection of Cashel Blue cheese, Mull of Kintyre cheddar and Somerset brie with fresh seasonal fruit
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate
Self-service Snacks
Help yourself from our range of snacks available for you to enjoy during your flight
Light Refreshment
Starter
Tropical fresh fruit salad with kiwifruit, orange and pineapple
Sandwiches
Poached salmon, mayonnaise and cucumber sandwich
Chicken, parmesan, rocket and tomato sandwich
Red Leicester cheese and spring onion mayonnaise sandwich
Ham and egg mayonnaise sandwich
Scones
Freshly baked scones with strawberry jam and clotted cream
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
Champagne
Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.
or
Veuve Clicquot Vintage Reserve 1998, Champagne, France
The nose is intense and complex, opening with hints of yellow fruits combined with fresher notes of mint, lemon and grapefruit. Oxidising the wine brings aromas of dried fruits as well as exotic fruit to the fore. In the mouth, the wine is generous and accompanied by a sensation of fullness and volume. Vintage Reserve 1998 is naturally inviting, with its smooth texture and long finish creating a gourmet indulgence.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
Cocktails
Manuka Mule
A New Zealand twist on the classic Moscow Mule, with warm spicy flavours of 42 Below Manuka Honey vodka, and the refreshing bite of lime and tangy ginger beer.
Tropical Honey
Rich and slightly decadent, with the unique taste of New Zealand's spicy Manuka Honey vodka and the elegant warmth of Grand Marnier, lengthened and softened with the tropical flavours of pineapple and lime.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed coffee
Decaffeinated coffee
English Breakfast tea
Chamomile tea
Lemon tea
Decaffeinated tea
Earl Grey tea
Peppermint tea
Green tea
Hot chocolate
NZ1_ATL_308
Nov 5, 2008, 4:44 pm
#352
Join Date: Apr 2000
Location: LAX and LHR. UA lifetime Gold 1.9MM 1K , DL Gold Medallion, HHonors Gold, Marriott Gold, Avis President's Club
Posts: 3,592
BMI Tel Aviv to London Business Class breakfast menu
business
Tel Aviv - London
breakfast
starter
seasonal fruit
continental breakfast - selection of pastries with preserve
main course
omelette served with chicken, mushrooms, cherry tomato
and baked beans
mushroom frittata served with sausage,
courgette and tomato
banana pancake served with pineapple slices and a
vanilla sauce
bakery selection
coffee, decaffeinated coffee, selection of Twinings teas
[They also served orange/apple/tomato juices, plus beers and wines, even at 7.30am !]
Note on back of menu says TLV-LHR BKFST Rot 3 (Nov 08 - Jan 09)
Tel Aviv - London
breakfast
starter
seasonal fruit
continental breakfast - selection of pastries with preserve
main course
omelette served with chicken, mushrooms, cherry tomato
and baked beans
mushroom frittata served with sausage,
courgette and tomato
banana pancake served with pineapple slices and a
vanilla sauce
bakery selection
coffee, decaffeinated coffee, selection of Twinings teas
[They also served orange/apple/tomato juices, plus beers and wines, even at 7.30am !]
Note on back of menu says TLV-LHR BKFST Rot 3 (Nov 08 - Jan 09)
Nov 6, 2008, 12:21 am
#353
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Air New Zealand
Business Premier menu
Los Angeles to Auckland
October 2008
Air New Zealand is proud to welcome you to our Business Premier experience and invite you to tailor your dining experience to meet your requirements.
A full supper will be offered on departure from Los Angeles, with a Fast Dine soup option should you wish to go to sleep earlier. If you prefer a little extra sleep, let your flight attendant know that you do not wish to be woken for the full breakfast. A Fast Dine breakfast option will ensure you have a quick bite to eat prior to landing.
Fast Dine
Tortilla Soup with avocado,
chicken, cheese, crisp tortilla chips and green onions
Hot sourdough bread
Chocolates
Dinner
Starter
Oak leaf lettuce, crumbled feta cheese,
beets, sweet Maui onions and black olive oil
Bakery
Garlic bread, black olive bread and wholegrain bread
Main Course
Red wine braised beef short rib
with potato gratin, cabbage and bacon, and creamed Swiss chard
Grilled New Zealand salmon
with pea tendrils, parsnip puree, red onion confit and roasted carrots
Wood roasted organic chicken breast
with garlic mashed potato, cavolo nero (Tuscan greens) and mushroom bolonaise, Madeira and chicken jus
Dessert
Gourmet ice cream dessert
of strawberry cheesecake and pineapple coconut ice cream
Cheese and Fruit
Fine New Zealand cheese and fresh seasonal fruit
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate
Self-service Snacks
Help yourself from our range of snacks available for you to enjoy during your flight
Breakfast
Wake-up Drinks
Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate.
Light Breakfast
A bowl of cereal topped with yoghurt and fresh fruit is available as a lighter option.
Fast Dine Breakfast
Please let your flight attendant know if you would like to sleep-in and we will wake you as late as possible and offer you an orange and almond breakfast pastry and a beverage of your choice.
Full Breakfast
Fruit and cereals will be offered followed by a hot bakery selection and your choice of a hot breakfast or cold plate.
Fresh fruit salad
Fruit or plain yoghurt
Flaked muesli, low fat granola, Weetbix, Cornflakes
Bakery
Croissants, wholemeal and fruit toast with fruit conserve
Hot Breakfast
Chive scrambled eggs
with sun dried tomato chicken sausage, grilled bacon, mushrooms and roasted tomato
White chocolate buttermilk pancakes with blueberry compote and lavender honey creme fraiche
Cold Plate
A selection of Italian, baked and smoked ham
with New Zealand cheese, Dijon mustard and crusty breakfast rolls
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
Champagne
Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.
or
Veuve Clicquot Vintage Reserve 1998, Champagne, France
The nose is intense and complex, opening with hints of yellow fruits combined with fresher notes of mint, lemon and grapefruit. Oxidising the wine brings aromas of dried fruits as well as exotic fruit to the fore. In the mouth, the wine is generous and accompanied by a sensation of fullness and volume. Vintage Reserve 1998 is naturally inviting, with its smooth texture and long finish creating a gourmet indulgence.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
Cocktails
Manuka Mule
A New Zealand twist on the classic Moscow Mule, with warm spicy flavours of 42 Below Manuka Honey vodka, and the refreshing bite of lime and tangy ginger beer.
Tropical Honey
Rich and slightly decadent, with the unique taste of New Zealand's spicy Manuka Honey vodka and the elegant warmth of Grand Marnier, lengthened and softened with the tropical flavours of pineapple and lime.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed coffee
Decaffeinated coffee
English Breakfast tea
Chamomile tea
Lemon tea
Decaffeinated tea
Earl Grey tea
Peppermint tea
Green tea
Hot chocolate
Business Premier menu
Los Angeles to Auckland
October 2008
Air New Zealand is proud to welcome you to our Business Premier experience and invite you to tailor your dining experience to meet your requirements.
A full supper will be offered on departure from Los Angeles, with a Fast Dine soup option should you wish to go to sleep earlier. If you prefer a little extra sleep, let your flight attendant know that you do not wish to be woken for the full breakfast. A Fast Dine breakfast option will ensure you have a quick bite to eat prior to landing.
Fast Dine
Tortilla Soup with avocado,
chicken, cheese, crisp tortilla chips and green onions
Hot sourdough bread
Chocolates
Dinner
Starter
Oak leaf lettuce, crumbled feta cheese,
beets, sweet Maui onions and black olive oil
Bakery
Garlic bread, black olive bread and wholegrain bread
Main Course
Red wine braised beef short rib
with potato gratin, cabbage and bacon, and creamed Swiss chard
Grilled New Zealand salmon
with pea tendrils, parsnip puree, red onion confit and roasted carrots
Wood roasted organic chicken breast
with garlic mashed potato, cavolo nero (Tuscan greens) and mushroom bolonaise, Madeira and chicken jus
Dessert
Gourmet ice cream dessert
of strawberry cheesecake and pineapple coconut ice cream
Cheese and Fruit
Fine New Zealand cheese and fresh seasonal fruit
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate
Self-service Snacks
Help yourself from our range of snacks available for you to enjoy during your flight
Breakfast
Wake-up Drinks
Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate.
Light Breakfast
A bowl of cereal topped with yoghurt and fresh fruit is available as a lighter option.
Fast Dine Breakfast
Please let your flight attendant know if you would like to sleep-in and we will wake you as late as possible and offer you an orange and almond breakfast pastry and a beverage of your choice.
Full Breakfast
Fruit and cereals will be offered followed by a hot bakery selection and your choice of a hot breakfast or cold plate.
Fresh fruit salad
Fruit or plain yoghurt
Flaked muesli, low fat granola, Weetbix, Cornflakes
Bakery
Croissants, wholemeal and fruit toast with fruit conserve
Hot Breakfast
Chive scrambled eggs
with sun dried tomato chicken sausage, grilled bacon, mushrooms and roasted tomato
White chocolate buttermilk pancakes with blueberry compote and lavender honey creme fraiche
Cold Plate
A selection of Italian, baked and smoked ham
with New Zealand cheese, Dijon mustard and crusty breakfast rolls
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
Champagne
Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.
or
Veuve Clicquot Vintage Reserve 1998, Champagne, France
The nose is intense and complex, opening with hints of yellow fruits combined with fresher notes of mint, lemon and grapefruit. Oxidising the wine brings aromas of dried fruits as well as exotic fruit to the fore. In the mouth, the wine is generous and accompanied by a sensation of fullness and volume. Vintage Reserve 1998 is naturally inviting, with its smooth texture and long finish creating a gourmet indulgence.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
Cocktails
Manuka Mule
A New Zealand twist on the classic Moscow Mule, with warm spicy flavours of 42 Below Manuka Honey vodka, and the refreshing bite of lime and tangy ginger beer.
Tropical Honey
Rich and slightly decadent, with the unique taste of New Zealand's spicy Manuka Honey vodka and the elegant warmth of Grand Marnier, lengthened and softened with the tropical flavours of pineapple and lime.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed coffee
Decaffeinated coffee
English Breakfast tea
Chamomile tea
Lemon tea
Decaffeinated tea
Earl Grey tea
Peppermint tea
Green tea
Hot chocolate
NZ1_SUPPER_308
Nov 15, 2008, 7:18 pm
#354
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Air New Zealand
Business Class menu
Australia to New Zealand
November 2008
Dinner
Starter
Kawakawa and chilli seasoned tuna with baby greens and curry oil
Main Course
Pan seared rosemary scented lamb loin with golden kumara gratin, crushed minted peas and paprika butter
Grilled salmon fillet, dill seasoned saffron cream sauce, buttered spinach and sage infused gnocchi
Sauteed basil marinated prawns on karengo potato salad with char grilled capsicum and rocket
Dessert
Rhubarb and macadamia crumble with vanilla bean anglaise cream
OR
Gourmet dessert of gingernut and strawberry ice cream
Cheese Plate
Fine regional cheese and preserved fruit
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.
The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Business Class menu
Australia to New Zealand
November 2008
Dinner
Starter
Kawakawa and chilli seasoned tuna with baby greens and curry oil
Main Course
Pan seared rosemary scented lamb loin with golden kumara gratin, crushed minted peas and paprika butter
Grilled salmon fillet, dill seasoned saffron cream sauce, buttered spinach and sage infused gnocchi
Sauteed basil marinated prawns on karengo potato salad with char grilled capsicum and rocket
Dessert
Rhubarb and macadamia crumble with vanilla bean anglaise cream
OR
Gourmet dessert of gingernut and strawberry ice cream
Cheese Plate
Fine regional cheese and preserved fruit
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.
The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
C2DE_FROZ_OCT08
Nov 30, 2008, 10:39 am
#355
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
New Zealand to Australia
November 2008
Breakfast
Orange Juice
Seasonal Fresh Fruit Juice
Your choice of :
Continental Breakfast
Fresh Seasonal Fruit
Yoghurt
or
Cereal Selection
Warm Bakery
or
Hot Breakfast
Fresh Seasonal Fruit
Bacon and Egg Pie accompanied with Roasted Tomato, Sauteed Vegetables and Haloumi
or
Corn and Cheddar Cheese Fritters served with Tomato, Mushrooms and Wilted Spinach
Warm Bakery
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal 12yo Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet 12yo Single Malt Scotch Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Polish Vodka
Beers
Hahn Premium Light
Heineken
James Squire Golden Ale
Victoria Bitter
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortifieds
Penfolds Bluestone 10yo Tawny
Baileys of Glenrowan Founder Liqueur Muscat
Cognac
Martell VSOP
Business Class menu
New Zealand to Australia
November 2008
Breakfast
Orange Juice
Seasonal Fresh Fruit Juice
Your choice of :
Continental Breakfast
Fresh Seasonal Fruit
Yoghurt
or
Cereal Selection
Warm Bakery
or
Hot Breakfast
Fresh Seasonal Fruit
Bacon and Egg Pie accompanied with Roasted Tomato, Sauteed Vegetables and Haloumi
or
Corn and Cheddar Cheese Fritters served with Tomato, Mushrooms and Wilted Spinach
Warm Bakery
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal 12yo Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet 12yo Single Malt Scotch Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Polish Vodka
Beers
Hahn Premium Light
Heineken
James Squire Golden Ale
Victoria Bitter
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortifieds
Penfolds Bluestone 10yo Tawny
Baileys of Glenrowan Founder Liqueur Muscat
Cognac
Martell VSOP
J_TAS_BF_3_NZ-AUS_SUM08
Nov 30, 2008, 11:02 am
#356
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Inflight Guide to Wine
Fourth Edition (c late 2008)
Baileys of Glenrowan Founder Series Liqueur Muscat, Rutherglen
2006 Balnaves Cabernet Merlot, Coonawarra
2005 Balnaves Shiraz, Coonawarra
2004 Bleasdale Vineyards Frank Potts, Langhorne Creek
2006 Brokenwood Indigo Vineyard Chardonnay, Beechworth
2007 Brokenwood Semillon, Hunter Valley
2005 Brokenwood Shiraz, Hunter Valley
2004 Chalkers Crossing Cabernet Sauvignon, Hilltops
2006 Church Road Merlot Cabernet Sauvignon, Hawkes Bay
2006 Clonakilla Hilltops Shiraz, Hilltops
2007 Craggy Range Te Muna Road Vineyard Sauvignon Blanc, Martinborough
2006 Curly Flat Chardonnay, Macedon Ranges
2004/2005 De Bortoli Noble One Botrytis Semillon, Riverina
2004 d'Arenberg The Laughing Magpie Shiraz Viognier, McLaren Vale
2007 Edwards Wines Semillon Sauvignon Blanc, Margaret River
2006 Evans and Tate Chardonnay, Margaret River
2007 Ferngrove Cossack Riesling, Frankland River
2005 Ferngrove Majestic Cabernet Sauvignon, Frankland River
2006 Framingham Montepulciano, Marlborough
2002 Geoff Merrill Reserve Cabernet Sauvignon, Coonawarra and McLaren Vale
2006 Giant Steps Tarraford Vineyard Chardonnay, Yarra Valley
2002 Grant Burge Miamba Shiraz, Barossa
Grant Burge 20-Year-Old Tawny, Barossa Valley
2007 Grosset Rockwood Vineyard Riesling, Clare Valley
2004 Heathcote Estate Heathcote Shiraz, Heathcote
2005 Henschke Peggy’s Hill Riesling, Eden Valley
2006 Hewitson Miss Harry Dry Grown and Ancient, Barossa Valley
2006 Hoddles Creek Estate Pinot Noir, Yarra Valley
2006 Howard Park Chardonnay, Great Southern
2007 Howard Park Sauvignon Blanc, Western Australia
2005 Innocent Bystander Shiraz Viognier, Yarra Valley
2004 Jacob’s Creek St Hugo Cabernet Sauvignon, Coonawarra
2007 Josef Chromy Botrytis Riesling, Relbia
2004 Katnook Estate Cabernet Sauvignon, Coonawarra
2005 Lake Breeze Cabernet Sauvignon, Langhorne Creek
2007 Lenton Brae Semillon Sauvignon Blanc, Margaret River
2004 Leo Buring Riesling, Eden Valley
2002 Lillypilly Family Reserve Noble Blend, Riverina
2006 Lillypilly Noble Blend, Riverina
2004 Majella Cabernet Sauvignon, Coonawarra
2004 Maxwell Lime Cave Cabernet Sauvignon, McLaren Vale
2007 Millbrook Viognier, Perth Hills
Morris of Rutherglen Old Premium Liqueur Muscat, Rutherglen
Morris of Rutherglen Old Premium Liqueur Tokay, Rutherglen
2008 Mount Horricks Cordon Cut Riesling, Clare Valley
2007 Nautilus Estate Sauvignon Blanc, Marlborough
2006 O'Leary Walker Watervale Riesling, Clare Valley
Penfolds Bluestone Aged 10 Tawny, Barossa
2006 Peregrine Pinot Noir, Central Otago
2001 Petaluma Coonawarra, Coonawarra
2006 Petaluma Piccadilly Valley Chardonnay, Adelaide Hills
2003 Peter Lehmann Stonewell Shiraz, Barossa
2008 Pewsey Vale Individual Vineyard Selection Riesling, Eden Valley
2005 Picardy Pinot Noir, Pemberton
2008 Pizzini Pinot Grigio, King Valley
2008 Rochford Pinot Gris, Macedon Ranges
2007 Saint Clair Pioneer Block 2 Swamp Block Sauvignon Blanc, Marlborough
2007 Saint Clair Riesling, Marlborough
2007 Shaw and Smith Sauvignon Blanc, Adelaide Hills
2007 Spy Valley Pinot Noir, Marlborough
2005 Stella Bella Cabernet Merlot, Margaret River
2006 Stella Bella Chardonnay, Margaret River
2005 St Hallett Blackwell Shiraz, Barossa
2005 St Hallett Faith Shiraz, Barossa
2007 Stoneleigh Sauvignon Blanc, Marlborough
2005 Stonier Reserve Chardonnay, Mornington Peninsula
2005 Tarrawarra Estate Reserve Chardonnay, Yarra Valley
2002 Taylors St Andrews Cabernet Sauvignon, Clare Valley
2006 Tim Adams Riesling, Clare Valley
2005 Toolangi Estate Chardonnay, Yarra Valley
2006 Torbreck Cuvee Juveniles, Barossa
2005 Tower Estate Riesling, Clare Valley
2005 Turkey Flat Butchers Block Shiraz Grenache Mourvèdre, Barossa Valley
2006 Tyrrell’s Wines Vat 47 Hunter Chardonnay, Hunter Valley
2006 Vasse Felix Semillon, Margaret River
2004 Wirra Wirra Vineyards Woodhenge Shiraz, McLaren Vale
2006 Wither Hills Pinot Noir, Marlborough
2006 Wolf Blass Grey Label Cabernet Sauvignon, Langhorne Creek
2006 Yalumba Bush Vine Grenache, Barossa
2007 Yalumba FDW [7c] Chardonnay, Adelaide Hills
2006 Yalumba Hand Picked Tempranillo Grenache Viognier, South Australia
Business Class menu
Inflight Guide to Wine
Fourth Edition (c late 2008)
Baileys of Glenrowan Founder Series Liqueur Muscat, Rutherglen
2006 Balnaves Cabernet Merlot, Coonawarra
2005 Balnaves Shiraz, Coonawarra
2004 Bleasdale Vineyards Frank Potts, Langhorne Creek
2006 Brokenwood Indigo Vineyard Chardonnay, Beechworth
2007 Brokenwood Semillon, Hunter Valley
2005 Brokenwood Shiraz, Hunter Valley
2004 Chalkers Crossing Cabernet Sauvignon, Hilltops
2006 Church Road Merlot Cabernet Sauvignon, Hawkes Bay
2006 Clonakilla Hilltops Shiraz, Hilltops
2007 Craggy Range Te Muna Road Vineyard Sauvignon Blanc, Martinborough
2006 Curly Flat Chardonnay, Macedon Ranges
2004/2005 De Bortoli Noble One Botrytis Semillon, Riverina
2004 d'Arenberg The Laughing Magpie Shiraz Viognier, McLaren Vale
2007 Edwards Wines Semillon Sauvignon Blanc, Margaret River
2006 Evans and Tate Chardonnay, Margaret River
2007 Ferngrove Cossack Riesling, Frankland River
2005 Ferngrove Majestic Cabernet Sauvignon, Frankland River
2006 Framingham Montepulciano, Marlborough
2002 Geoff Merrill Reserve Cabernet Sauvignon, Coonawarra and McLaren Vale
2006 Giant Steps Tarraford Vineyard Chardonnay, Yarra Valley
2002 Grant Burge Miamba Shiraz, Barossa
Grant Burge 20-Year-Old Tawny, Barossa Valley
2007 Grosset Rockwood Vineyard Riesling, Clare Valley
2004 Heathcote Estate Heathcote Shiraz, Heathcote
2005 Henschke Peggy’s Hill Riesling, Eden Valley
2006 Hewitson Miss Harry Dry Grown and Ancient, Barossa Valley
2006 Hoddles Creek Estate Pinot Noir, Yarra Valley
2006 Howard Park Chardonnay, Great Southern
2007 Howard Park Sauvignon Blanc, Western Australia
2005 Innocent Bystander Shiraz Viognier, Yarra Valley
2004 Jacob’s Creek St Hugo Cabernet Sauvignon, Coonawarra
2007 Josef Chromy Botrytis Riesling, Relbia
2004 Katnook Estate Cabernet Sauvignon, Coonawarra
2005 Lake Breeze Cabernet Sauvignon, Langhorne Creek
2007 Lenton Brae Semillon Sauvignon Blanc, Margaret River
2004 Leo Buring Riesling, Eden Valley
2002 Lillypilly Family Reserve Noble Blend, Riverina
2006 Lillypilly Noble Blend, Riverina
2004 Majella Cabernet Sauvignon, Coonawarra
2004 Maxwell Lime Cave Cabernet Sauvignon, McLaren Vale
2007 Millbrook Viognier, Perth Hills
Morris of Rutherglen Old Premium Liqueur Muscat, Rutherglen
Morris of Rutherglen Old Premium Liqueur Tokay, Rutherglen
2008 Mount Horricks Cordon Cut Riesling, Clare Valley
2007 Nautilus Estate Sauvignon Blanc, Marlborough
2006 O'Leary Walker Watervale Riesling, Clare Valley
Penfolds Bluestone Aged 10 Tawny, Barossa
2006 Peregrine Pinot Noir, Central Otago
2001 Petaluma Coonawarra, Coonawarra
2006 Petaluma Piccadilly Valley Chardonnay, Adelaide Hills
2003 Peter Lehmann Stonewell Shiraz, Barossa
2008 Pewsey Vale Individual Vineyard Selection Riesling, Eden Valley
2005 Picardy Pinot Noir, Pemberton
2008 Pizzini Pinot Grigio, King Valley
2008 Rochford Pinot Gris, Macedon Ranges
2007 Saint Clair Pioneer Block 2 Swamp Block Sauvignon Blanc, Marlborough
2007 Saint Clair Riesling, Marlborough
2007 Shaw and Smith Sauvignon Blanc, Adelaide Hills
2007 Spy Valley Pinot Noir, Marlborough
2005 Stella Bella Cabernet Merlot, Margaret River
2006 Stella Bella Chardonnay, Margaret River
2005 St Hallett Blackwell Shiraz, Barossa
2005 St Hallett Faith Shiraz, Barossa
2007 Stoneleigh Sauvignon Blanc, Marlborough
2005 Stonier Reserve Chardonnay, Mornington Peninsula
2005 Tarrawarra Estate Reserve Chardonnay, Yarra Valley
2002 Taylors St Andrews Cabernet Sauvignon, Clare Valley
2006 Tim Adams Riesling, Clare Valley
2005 Toolangi Estate Chardonnay, Yarra Valley
2006 Torbreck Cuvee Juveniles, Barossa
2005 Tower Estate Riesling, Clare Valley
2005 Turkey Flat Butchers Block Shiraz Grenache Mourvèdre, Barossa Valley
2006 Tyrrell’s Wines Vat 47 Hunter Chardonnay, Hunter Valley
2006 Vasse Felix Semillon, Margaret River
2004 Wirra Wirra Vineyards Woodhenge Shiraz, McLaren Vale
2006 Wither Hills Pinot Noir, Marlborough
2006 Wolf Blass Grey Label Cabernet Sauvignon, Langhorne Creek
2006 Yalumba Bush Vine Grenache, Barossa
2007 Yalumba FDW [7c] Chardonnay, Adelaide Hills
2006 Yalumba Hand Picked Tempranillo Grenache Viognier, South Australia
Nov 30, 2008, 11:23 am
#357
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Inflight Guide to Wine
Fourth Edition (c late 2008)
Baileys of Glenrowan Founder Series Liqueur Muscat, Rutherglen
2004 Balnaves The Tally Reserve Cabernet Sauvignon, Coonawarra
2006 Barringwood Park Mill Block Pinot Noir, Tasmania
2006 Brokenwood Graveyard Vineyard Shiraz, Hunter Valley
2004 Charles Melton Nine Popes, Barossa Valley
2005 Clonakilla Shiraz Viognier, Canberra District
2006 Coldstream Hills Reserve Chardonnay, Yarra Valley
2006 Coldstream Hills Reserve Pinot Noir, Yarra Valley
2004 Coriole Vineyards Cabernet Sauvignon, McLaren Vale
2006 Crawford River Riesling, Henty
2006 Cullen Chardonnay, Margaret River
2006 Cullen Cullen Vineyard Sauvignon Blanc Semillon, Margaret River
2005 Cullen Diana Madeline, Margaret River
2005 Curly Flat Pinot Noir, Macedon Ranges
2004/2005 De Bortoli Noble One Botrytis Semillon, Riverina
2004 Fox Creek Reserve Shiraz, McLaren Vale
2002 Geoff Merrill Reserve Shiraz, McLaren Vale
2006 Giaconda Estate Vineyard Chardonnay, Beechworth
2006 Giant Steps Sexton Vineyard Pinot Noir, Yarra Valley
Grant Burge 20-Year-Old Tawny, Barossa Valley
2008 Grosset Polish Hill Riesling, Clare Valley
2008 Grosset Semillon Sauvignon Blanc, Clare Valley and Adelaide Hills
2005 Hardys Eileen Hardy Chardonnay
2003 Henschke Cyril Henschke Cabernet Sauvignon, Eden Valley
2006 Henschke Johann's Garden Grenache, Barossa
2005 Hillcrest Premium Pinot Noir, Yarra Valley
2001 Howard Park Cabernet Sauvignon, Great Southern
2003 Jacob’s Creek Centenary Hill Shiraz, Barossa Valley
2001 Jacob’s Creek Johann Shiraz Cabernet, Barossa Valley
2005 Jasper Hill Cornella Vineyard Grenache, Heathcote
2005 John Duval Wines Entity Shiraz, Barossa Valley
2005 John Duval Wines Plexus, Barossa Valley
2007 Josef Chromy Botrytis Riesling, Relbia
2006 Knappstein Single Vineyard Ackland Watervale Riesling, Clare Valley
2005 La Curio Reserve Bush Vine Grenache, McLaren Vale
2003 Lake Breeze Arthur's Reserve Cabernet Sauvnignon Petit Verdot, Langhorne Creek
2005 Leeuwin Estate Art Series Chardonnay, Margaret River
2002 Lillypilly Family Reserve Noble Blend, Riverina
2006 Lillypilly Noble Blend, Riverina
2005 Main Ridge Estate Half Acre Pinot Noir, Mornington Peninsula
2007 Mesh Riesling, Eden Valley
Morris of Rutherglen Old Premium Liqueur Muscat, Rutherglen
Morris of Rutherglen Old Premium Liqueur Tokay, Rutherglen
2004 Moss Wood Cabernet Sauvignon, Margaret River
2008 Mount Horricks Cordon Cut Riesling, Clare Valley
2008 Mount Horricks Watervale Riesling, Clare Valley
2004 Mount Langi Ghiran Langi Shiraz, Grampians
2006 Paringa Estate Reserve Pinot Noir, Mornington Peninsula
2002 Penfolds Bin 707 Cabernet Sauvignon, South Australia
2001 Penfolds Grange, Barossa Valley
2006 Penfolds Reserve Bin 06A Chardonnay, Adelaide Hills
2001 Penfolds St Henri Shiraz, Barossa Valley
Penfolds Bluestone Aged 10 Tawny, Barossa Valley
1998 Petaluma coonawarra Unfiltered Cabernet Merlot, Coonawarra
2008 Pewsey Vale Individual Vineyard Selection Gewurztraminer, Eden Valley
2003 Pewsey Vale Museum Reserve The Contours Riesling, Eden Valley
2004 Saltram Winemaker Selection Cabernet Sauvignon, Barossa Valley
2005 Savaterre Pinot Noir, Beechworth
2007 SC Pannell Sauvignon Blanc, Adelaide Hills
2005 SC Pannell Shiraz Grenache, McLaren Vale
2008 Seppelt Drumborg Vineyard Pinot Gris
2004 Spinifex Indigene, Barossa Valley
2006 Stonier Reserve Pinot Noir, Mornington Peninsula
2001 Tatachilla Foundation Shiraz, McLaren Vale
2004 Thomas Hardy Cabernet Sauvignon, Western Australia
2004 Tim Adams The Aberfeldy, Clare Valley
2005 Torbreck The Struie Shiraz, Barossa Valley
2006 Vasse Felix Heytesbury Chardonnay, Margaret River
2007 Voyager Estate Sauvignon Blanc Semillon, Margaret River
2004 Wolf Blass Black Label Cabernet Sauvignon Shiraz Malbec, Langhorne Creek
2005 Woodlands Colin Cabernet Sauvignon, Margaret River
2005 Wynns John Riddoch Cabernet Sauvignon, Coonawarra
2002 Yalumba The Octavius, Barossa Valley
2007 Yalumba The Virgilius Eden Valley Viognier
2003/2005 Yering Station Reserve Pinot Noir, Yarra Valley
First Class menu
Inflight Guide to Wine
Fourth Edition (c late 2008)
Baileys of Glenrowan Founder Series Liqueur Muscat, Rutherglen
2004 Balnaves The Tally Reserve Cabernet Sauvignon, Coonawarra
2006 Barringwood Park Mill Block Pinot Noir, Tasmania
2006 Brokenwood Graveyard Vineyard Shiraz, Hunter Valley
2004 Charles Melton Nine Popes, Barossa Valley
2005 Clonakilla Shiraz Viognier, Canberra District
2006 Coldstream Hills Reserve Chardonnay, Yarra Valley
2006 Coldstream Hills Reserve Pinot Noir, Yarra Valley
2004 Coriole Vineyards Cabernet Sauvignon, McLaren Vale
2006 Crawford River Riesling, Henty
2006 Cullen Chardonnay, Margaret River
2006 Cullen Cullen Vineyard Sauvignon Blanc Semillon, Margaret River
2005 Cullen Diana Madeline, Margaret River
2005 Curly Flat Pinot Noir, Macedon Ranges
2004/2005 De Bortoli Noble One Botrytis Semillon, Riverina
2004 Fox Creek Reserve Shiraz, McLaren Vale
2002 Geoff Merrill Reserve Shiraz, McLaren Vale
2006 Giaconda Estate Vineyard Chardonnay, Beechworth
2006 Giant Steps Sexton Vineyard Pinot Noir, Yarra Valley
Grant Burge 20-Year-Old Tawny, Barossa Valley
2008 Grosset Polish Hill Riesling, Clare Valley
2008 Grosset Semillon Sauvignon Blanc, Clare Valley and Adelaide Hills
2005 Hardys Eileen Hardy Chardonnay
2003 Henschke Cyril Henschke Cabernet Sauvignon, Eden Valley
2006 Henschke Johann's Garden Grenache, Barossa
2005 Hillcrest Premium Pinot Noir, Yarra Valley
2001 Howard Park Cabernet Sauvignon, Great Southern
2003 Jacob’s Creek Centenary Hill Shiraz, Barossa Valley
2001 Jacob’s Creek Johann Shiraz Cabernet, Barossa Valley
2005 Jasper Hill Cornella Vineyard Grenache, Heathcote
2005 John Duval Wines Entity Shiraz, Barossa Valley
2005 John Duval Wines Plexus, Barossa Valley
2007 Josef Chromy Botrytis Riesling, Relbia
2006 Knappstein Single Vineyard Ackland Watervale Riesling, Clare Valley
2005 La Curio Reserve Bush Vine Grenache, McLaren Vale
2003 Lake Breeze Arthur's Reserve Cabernet Sauvnignon Petit Verdot, Langhorne Creek
2005 Leeuwin Estate Art Series Chardonnay, Margaret River
2002 Lillypilly Family Reserve Noble Blend, Riverina
2006 Lillypilly Noble Blend, Riverina
2005 Main Ridge Estate Half Acre Pinot Noir, Mornington Peninsula
2007 Mesh Riesling, Eden Valley
Morris of Rutherglen Old Premium Liqueur Muscat, Rutherglen
Morris of Rutherglen Old Premium Liqueur Tokay, Rutherglen
2004 Moss Wood Cabernet Sauvignon, Margaret River
2008 Mount Horricks Cordon Cut Riesling, Clare Valley
2008 Mount Horricks Watervale Riesling, Clare Valley
2004 Mount Langi Ghiran Langi Shiraz, Grampians
2006 Paringa Estate Reserve Pinot Noir, Mornington Peninsula
2002 Penfolds Bin 707 Cabernet Sauvignon, South Australia
2001 Penfolds Grange, Barossa Valley
2006 Penfolds Reserve Bin 06A Chardonnay, Adelaide Hills
2001 Penfolds St Henri Shiraz, Barossa Valley
Penfolds Bluestone Aged 10 Tawny, Barossa Valley
1998 Petaluma coonawarra Unfiltered Cabernet Merlot, Coonawarra
2008 Pewsey Vale Individual Vineyard Selection Gewurztraminer, Eden Valley
2003 Pewsey Vale Museum Reserve The Contours Riesling, Eden Valley
2004 Saltram Winemaker Selection Cabernet Sauvignon, Barossa Valley
2005 Savaterre Pinot Noir, Beechworth
2007 SC Pannell Sauvignon Blanc, Adelaide Hills
2005 SC Pannell Shiraz Grenache, McLaren Vale
2008 Seppelt Drumborg Vineyard Pinot Gris
2004 Spinifex Indigene, Barossa Valley
2006 Stonier Reserve Pinot Noir, Mornington Peninsula
2001 Tatachilla Foundation Shiraz, McLaren Vale
2004 Thomas Hardy Cabernet Sauvignon, Western Australia
2004 Tim Adams The Aberfeldy, Clare Valley
2005 Torbreck The Struie Shiraz, Barossa Valley
2006 Vasse Felix Heytesbury Chardonnay, Margaret River
2007 Voyager Estate Sauvignon Blanc Semillon, Margaret River
2004 Wolf Blass Black Label Cabernet Sauvignon Shiraz Malbec, Langhorne Creek
2005 Woodlands Colin Cabernet Sauvignon, Margaret River
2005 Wynns John Riddoch Cabernet Sauvignon, Coonawarra
2002 Yalumba The Octavius, Barossa Valley
2007 Yalumba The Virgilius Eden Valley Viognier
2003/2005 Yering Station Reserve Pinot Noir, Yarra Valley
Dec 3, 2008, 1:57 am
#358
Moderator, OneWorld
Join Date: Feb 2002
Location: SEA
Programs: RAA RIP; AA ExEXP
Posts: 11,803
American Airlines
Los Angeles - Tokyo
First Class Menu
December 2008
Dining Service
To Start
Warm mixed nuts or Marinated cheese antipasto
Appetizer
Smoked salmon and citrus marinated shrimp accompanied by capers, red onion and sour cream
The Salad Cart
Fresh seasonal greens with julienned zucchini, yellow bell peppers, button mushrooms and cherry tomatoes, offered with classic Caesar dressing or Sapori d'Arte olive oil and balsamic vinegar
Peppered roasted chicken breast
Bread Basket
Assorted gourmet breads offered with butter or Sapori d'Arte olive oil, or Japanese steamed rice
Main Course
Beef fillet: Tenderloin of beef with a boursin crust presented with wilted spinach, balsamic grilled tomatoes and whipped potatoes
Japanese-style Pan-fried Noodles: Fried noodles with sautéed shrimp and a medley of vegetables garnished with red pickled ginger and ao-nori seaweed flavoring
Cheese ravioli: Semolina pasta filled with four cheeses, offered with a mushroom tomato cream sauce, sautéed shallots and sliced mushrooms.
Dessert
Ice cream sundae: Vanilla ice cream with a choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
Fruit and cheese: A selection of seasonal fruit and fine cheeses
or Grand Marnier fruit salad
To Finish
Assorted Lindt chocolates
Japanese Winter Menu
Appetizer Tray
Kobachi: Snow crab and grilled oyster mushrooms with Hollandaise a la Japonaise
Hassun: Jellyfish dressed with spicy sesame vinaigrette, grilled duck roll with asparagus, miso-marinated herring roe and simmered black beans
Western: Foie gras mousse layered with sautéed apple, walnuts, Parmesan cheese, chives, red pepper, gingko leaf, yellow pepper and ponzu vinegrette
Main Tray
Simmered: Simmered daikon radish, gingko leaf, pumpkin, maple carrot and gingko nuts
Entrée: Beef tenderloin steak demi-glace with Japanese mushroom, yuzu pepper flavor, blanched sugar peas and roasted potatoes
Soup: Miso soup with shitake and nameko mushroom, wakeme seaweed and tofu
Available Upon Request
Japanese Soba Noodles
Fresh Cut Fruit
Light Meal (offered prior to arrival)
Salad
Fresh seasonal greens with red peppers and radish, offered with Asian sesame dressing
Main Course
Udon Noodle Soup: Udon noodle soup accompanied by assorted seafood dumplings
Sesame Chicken: Sesame chicken with an Asian salad and plum vinaigrette dressing
Dessert
Freshly baked on board chocolate chip cookies
Pre-Arrival Beverage
Chilled sparkling water with fresh citrus garnish
Wines
Champagne
Piper Heidsieck Brut
White Wines
Vincent Sauvestre Chablis Premier Cru "Beauroy"
Conte Brandolini d'Adda Pinot Grigio
Red Wines
Chateau Mangot Grand Cru St. Emilion
Domaine Duclaux Chateauneuf-du-Pape
Apertifs and Dessert Wines
Emilio Lustau Sherry
Choya UMESHU Plum Liquor "Excellent"
Gekkeikan Horin Daiginjo Sake
Graham's Vintage Port
Los Angeles - Tokyo
First Class Menu
December 2008
Dining Service
To Start
Warm mixed nuts or Marinated cheese antipasto
Appetizer
Smoked salmon and citrus marinated shrimp accompanied by capers, red onion and sour cream
The Salad Cart
Fresh seasonal greens with julienned zucchini, yellow bell peppers, button mushrooms and cherry tomatoes, offered with classic Caesar dressing or Sapori d'Arte olive oil and balsamic vinegar
Peppered roasted chicken breast
Bread Basket
Assorted gourmet breads offered with butter or Sapori d'Arte olive oil, or Japanese steamed rice
Main Course
Beef fillet: Tenderloin of beef with a boursin crust presented with wilted spinach, balsamic grilled tomatoes and whipped potatoes
Japanese-style Pan-fried Noodles: Fried noodles with sautéed shrimp and a medley of vegetables garnished with red pickled ginger and ao-nori seaweed flavoring
Cheese ravioli: Semolina pasta filled with four cheeses, offered with a mushroom tomato cream sauce, sautéed shallots and sliced mushrooms.
Dessert
Ice cream sundae: Vanilla ice cream with a choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
Fruit and cheese: A selection of seasonal fruit and fine cheeses
or Grand Marnier fruit salad
To Finish
Assorted Lindt chocolates
Japanese Winter Menu
Appetizer Tray
Kobachi: Snow crab and grilled oyster mushrooms with Hollandaise a la Japonaise
Hassun: Jellyfish dressed with spicy sesame vinaigrette, grilled duck roll with asparagus, miso-marinated herring roe and simmered black beans
Western: Foie gras mousse layered with sautéed apple, walnuts, Parmesan cheese, chives, red pepper, gingko leaf, yellow pepper and ponzu vinegrette
Main Tray
Simmered: Simmered daikon radish, gingko leaf, pumpkin, maple carrot and gingko nuts
Entrée: Beef tenderloin steak demi-glace with Japanese mushroom, yuzu pepper flavor, blanched sugar peas and roasted potatoes
Soup: Miso soup with shitake and nameko mushroom, wakeme seaweed and tofu
Available Upon Request
Japanese Soba Noodles
Fresh Cut Fruit
Light Meal (offered prior to arrival)
Salad
Fresh seasonal greens with red peppers and radish, offered with Asian sesame dressing
Main Course
Udon Noodle Soup: Udon noodle soup accompanied by assorted seafood dumplings
Sesame Chicken: Sesame chicken with an Asian salad and plum vinaigrette dressing
Dessert
Freshly baked on board chocolate chip cookies
Pre-Arrival Beverage
Chilled sparkling water with fresh citrus garnish
Wines
Champagne
Piper Heidsieck Brut
White Wines
Vincent Sauvestre Chablis Premier Cru "Beauroy"
Conte Brandolini d'Adda Pinot Grigio
Red Wines
Chateau Mangot Grand Cru St. Emilion
Domaine Duclaux Chateauneuf-du-Pape
Apertifs and Dessert Wines
Emilio Lustau Sherry
Choya UMESHU Plum Liquor "Excellent"
Gekkeikan Horin Daiginjo Sake
Graham's Vintage Port
Dec 3, 2008, 10:26 am
#359
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Sydney to Buenos Aires
November 2008
Lunch
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time.
Entrée
Salad of King Prawns with White Beans and Serrano Ham
Main Courses
Green Curry of Kingfish with Jasmine Rice and Snow Peas
Roast Herb and Ricotta Chicken with Yam Puree and Wilted Spinach
Beef Fillet with Red Wine Jus, Potato Gratin and Green Beans
Green Leaf Salad with Herb Vinaigrette
Dessert
Seasonal cheese hand-selected by Calendar Cheese Company served with accompaniments
Nice Cream Pistachio and Strawberry Ice Cream with Spiced Strawberries
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
Paton's Macadamia Chocolates
Express Dinner
To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight.
Zucchini and Basil Soup with Parmesan
Salad of King Prawns with White Beans and Serrano Ham
Green Leaf Salad with Herb Vinaigrette
Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.
Toasted Flat Bread with Smoked Salmon, Cream Cheese, Eggplant Relish and Rocket
Toasted Baguette with Poached Chicken, Pesto, Fontina and Herb Roasted Tomatoes
or
Create your own toasted sandwich from the following selection
Italian Flat Bread or Sourdough Baguette with :
Smoked Salmon
Yalla Eggplant Relish
Poached Chicken
Herb Roasted Tomatoes
Cream Cheese
Baby Rocket Leaves
Fontina
Pesto
Fresh Whole Fruit
Mother Meg's Chocolate Chip Biscuit
Cheese and Biscuits
Chocolate Bars
Breakfast
To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian Wine
We invite you to view our range of world-class wines and accompanying tasting notes in the Qantas Inflight Guide to Wine, found in seat pockets.
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal 12yo Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet 12yo Single Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
Hahn Premium Light
Heineken
James Squire Golden Ale
Victoria Bitter
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Baileys of Glenrowan Founder Liqueur Muscat
Cognac
Martell VSOP
Breakfast
Simply complete this card and hand to your Flight Attendant to pre-order Breakfast.
Orange Juice
Apple Juice
Peach Energiser Drink
Toast
Croissant
Bowan Island Bakery Date and Walnut Muffin
Strawberry Jam
Honey
Orange Marmalade
Vegemite
Fruit Salad
with Yoghurt
Brookfarm Toasted Muesli
with Full Cream Milk
with Low Fat Milk
Hot Selection
Scrambled Eggs
Free Range Pork Sausages
Grilled Bacon
Potato Cakes
Tomato and Basil Ragout
Sweet Onion Relish
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
English Breakfast
Jasmine Green
Chamomile
Peppermint
Milk
Full Cream Milk
Low Fat Milk
Sugar
Sugar
Low Calorie Sweetener
Hot Chocolate
Hot and cold beverages are available at any time during your flight.
Express Breakfast
A warmed Bowan Island Bakery Date and Walnut Muffin served with your choice of a hot beverage.
If I am sleeping, please do not wake me to dine.
Business Class menu
Sydney to Buenos Aires
November 2008
Lunch
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time.
Entrée
Salad of King Prawns with White Beans and Serrano Ham
Main Courses
Green Curry of Kingfish with Jasmine Rice and Snow Peas
Roast Herb and Ricotta Chicken with Yam Puree and Wilted Spinach
Beef Fillet with Red Wine Jus, Potato Gratin and Green Beans
Green Leaf Salad with Herb Vinaigrette
Dessert
Seasonal cheese hand-selected by Calendar Cheese Company served with accompaniments
Nice Cream Pistachio and Strawberry Ice Cream with Spiced Strawberries
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
Paton's Macadamia Chocolates
Express Dinner
To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight.
Zucchini and Basil Soup with Parmesan
Salad of King Prawns with White Beans and Serrano Ham
Green Leaf Salad with Herb Vinaigrette
Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.
Toasted Flat Bread with Smoked Salmon, Cream Cheese, Eggplant Relish and Rocket
Toasted Baguette with Poached Chicken, Pesto, Fontina and Herb Roasted Tomatoes
or
Create your own toasted sandwich from the following selection
Italian Flat Bread or Sourdough Baguette with :
Smoked Salmon
Yalla Eggplant Relish
Poached Chicken
Herb Roasted Tomatoes
Cream Cheese
Baby Rocket Leaves
Fontina
Pesto
Fresh Whole Fruit
Mother Meg's Chocolate Chip Biscuit
Cheese and Biscuits
Chocolate Bars
Breakfast
To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian Wine
We invite you to view our range of world-class wines and accompanying tasting notes in the Qantas Inflight Guide to Wine, found in seat pockets.
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal 12yo Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet 12yo Single Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
Hahn Premium Light
Heineken
James Squire Golden Ale
Victoria Bitter
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Baileys of Glenrowan Founder Liqueur Muscat
Cognac
Martell VSOP
J17_SYD_EZE_NOV08
Breakfast
Simply complete this card and hand to your Flight Attendant to pre-order Breakfast.
Orange Juice
Apple Juice
Peach Energiser Drink
Toast
Croissant
Bowan Island Bakery Date and Walnut Muffin
Strawberry Jam
Honey
Orange Marmalade
Vegemite
Fruit Salad
with Yoghurt
Brookfarm Toasted Muesli
with Full Cream Milk
with Low Fat Milk
Hot Selection
Scrambled Eggs
Free Range Pork Sausages
Grilled Bacon
Potato Cakes
Tomato and Basil Ragout
Sweet Onion Relish
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
English Breakfast
Jasmine Green
Chamomile
Peppermint
Milk
Full Cream Milk
Low Fat Milk
Sugar
Sugar
Low Calorie Sweetener
Hot Chocolate
Hot and cold beverages are available at any time during your flight.
Express Breakfast
A warmed Bowan Island Bakery Date and Walnut Muffin served with your choice of a hot beverage.
If I am sleeping, please do not wake me to dine.
J17_SYD_BREAKFAST_NOV08
Dec 3, 2008, 10:42 am
#360
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Buenos Aires to Sydney
November 2008
Lunch
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time.
Entrée
Salad of Prosciutto and Artichokes with Caper Dressing
Main Courses
Seared Sea Bass with Herb Butter, Creamed Corn and Asparagus
Chicken Schnitzel with New Potatoes and Roast Carrots
Argentinean Style Chimichurri Beef with Sauteed Vegetables
Green Leaf Salad with Red Wine Vinaigrette
Dessert
Selection of Seasonal Cheese and Dried Fruit
Apple and Lemon Cake with Creme Anglaise
Sliced Fresh Fruit
Chocolates
Selection of Chocolates
Express Dinner
To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight.
French Onion Soup with Gruyere Toast
Salad of Prosciutto and Artichokes with Caper Dressing
Green Leaf Salad with Red Wine Vinaigrette
Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.
Spinach Empanadas
or
Create your own toasted sandwich from the following selection
Panini or Baguette with :
Roast Chicken
Char Grilled Zucchini
Tuna Mayonnaise
Dill Pickles
Asiago Cheese
Semi Dried Tomatoes
Provolone
Radicchio Leaves
Fresh Whole Fruit
Chocolate Chip Biscuits
Cheese and Biscuits
Chocolate Bars
Light Dinner
Main Courses
A large bowl of Chorizo and Borlotti Bean Soup
Seared Salmon in Tomato Tarragon Sauce with Steamed Vegetables
Chicken Cacciatore with Pan Fried Polenta and Broccolini
Green Leaf Salad with Feta and Red Capsicum
Dessert
Selection of Seasonal Cheese and Dried Fruit
Baked Prune and Armagnac Tart with Cream
Sliced Fresh Fruit
Chocolates
A selection of Chocolates
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian Wine
We invite you to view our range of world-class wines and accompanying tasting notes in the Qantas Inflight Guide to Wine, found in seat pockets.
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal 12yo Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet 12yo Single Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
Hahn Premium Light
Heineken
James Squire Golden Ale
Victoria Bitter
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Baileys of Glenrowan Founder Liqueur Muscat
Cognac
Martell VSOP
Business Class menu
Buenos Aires to Sydney
November 2008
Lunch
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time.
Entrée
Salad of Prosciutto and Artichokes with Caper Dressing
Main Courses
Seared Sea Bass with Herb Butter, Creamed Corn and Asparagus
Chicken Schnitzel with New Potatoes and Roast Carrots
Argentinean Style Chimichurri Beef with Sauteed Vegetables
Green Leaf Salad with Red Wine Vinaigrette
Dessert
Selection of Seasonal Cheese and Dried Fruit
Apple and Lemon Cake with Creme Anglaise
Sliced Fresh Fruit
Chocolates
Selection of Chocolates
Express Dinner
To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight.
French Onion Soup with Gruyere Toast
Salad of Prosciutto and Artichokes with Caper Dressing
Green Leaf Salad with Red Wine Vinaigrette
Refreshment
Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.
Spinach Empanadas
or
Create your own toasted sandwich from the following selection
Panini or Baguette with :
Roast Chicken
Char Grilled Zucchini
Tuna Mayonnaise
Dill Pickles
Asiago Cheese
Semi Dried Tomatoes
Provolone
Radicchio Leaves
Fresh Whole Fruit
Chocolate Chip Biscuits
Cheese and Biscuits
Chocolate Bars
Light Dinner
Main Courses
A large bowl of Chorizo and Borlotti Bean Soup
Seared Salmon in Tomato Tarragon Sauce with Steamed Vegetables
Chicken Cacciatore with Pan Fried Polenta and Broccolini
Green Leaf Salad with Feta and Red Capsicum
Dessert
Selection of Seasonal Cheese and Dried Fruit
Baked Prune and Armagnac Tart with Cream
Sliced Fresh Fruit
Chocolates
A selection of Chocolates
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian Wine
We invite you to view our range of world-class wines and accompanying tasting notes in the Qantas Inflight Guide to Wine, found in seat pockets.
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal 12yo Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet 12yo Single Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
Hahn Premium Light
Heineken
James Squire Golden Ale
Victoria Bitter
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Baileys of Glenrowan Founder Liqueur Muscat
Cognac
Martell VSOP
J18_EZE_SYD_NOV08