Kosher on Qatar?
#18
Join Date: Jun 2004
Posts: 1,556
No. The caterer for airline meals is Bangkok Air Catering. See website
http://www.bangkokaircatering.com/kosher-meal.php
You can also see a copy of the certificate there.
Rabbi Kantor runs the restaurant and Chabad in Bangkok, but meals do not come from there - they have a kosher area in the main kitchen at Bangkok Air Catering which he supervises. This is also the same arrangement for the meals on daily El Al flights from BKK - they are made in the kosher kitchen at the airport commissary.
See also for more details
http://www.bangkokaircatering.com/news-detail-2.php
http://www.bangkokaircatering.com/news-detail-1.php
http://www.bangkokaircatering.com/kosher-meal.php
You can also see a copy of the certificate there.
Rabbi Kantor runs the restaurant and Chabad in Bangkok, but meals do not come from there - they have a kosher area in the main kitchen at Bangkok Air Catering which he supervises. This is also the same arrangement for the meals on daily El Al flights from BKK - they are made in the kosher kitchen at the airport commissary.
See also for more details
http://www.bangkokaircatering.com/news-detail-2.php
http://www.bangkokaircatering.com/news-detail-1.php
#20
Join Date: Feb 2005
Location: YYZ/NYC/LHR/MEL
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I will just add this - from extensive personal knowledge. The four kosher restaurants run by Chabad in Thailand lose money every single month (though less than they used to) and have done so since the day they opened. It is not a profit center and was created first and foremost to prevent as many Israeli backpackers as possible from eating the worst types of treif, and to provide a service to local and visiting Jews.
Rabbis Kantor and Wilhelm are both exceptional talmidei chachomim and yirei-shomayim, as will be attested to by anybody who has met or dealt with them. For these reasons, I personally feel more comfortable relying on their hashgocho than any other worldwide.
Rabbis Kantor and Wilhelm are both exceptional talmidei chachomim and yirei-shomayim, as will be attested to by anybody who has met or dealt with them. For these reasons, I personally feel more comfortable relying on their hashgocho than any other worldwide.
#21
Join Date: Nov 2010
Posts: 1,653
He could be wrapping million dollar cheques with each meal. Doesn't make a difference halakhically. You wouldn't call a trief wedding kosher because the couple are paying for everyone's meals.
If they "lose" money every month then their operators would be on the street. I'd could believe you if you told me they are being subsidised by other ventures. Though it would be very unusual. Communities have funded their needs for centuries using taxes on kosher food. Chabad has somewhat privatised this in small communities where there is no establishment.
Kashrut is one of the 613 mitzvot. Halakha is very clear on what is permissible and prohibited. It isn't about who you feel comfortable relying on. Leave that type of feeling and quasi-thinking of business not mizvot!
Needless to say hasgachot are all equal in permitting food. If they are following halakha and meet your personal level then there is no difference.
If they "lose" money every month then their operators would be on the street. I'd could believe you if you told me they are being subsidised by other ventures. Though it would be very unusual. Communities have funded their needs for centuries using taxes on kosher food. Chabad has somewhat privatised this in small communities where there is no establishment.
Kashrut is one of the 613 mitzvot. Halakha is very clear on what is permissible and prohibited. It isn't about who you feel comfortable relying on. Leave that type of feeling and quasi-thinking of business not mizvot!
Needless to say hasgachot are all equal in permitting food. If they are following halakha and meet your personal level then there is no difference.
Last edited by Shimon; Dec 31, 2012 at 10:31 am
#22
Join Date: Feb 2005
Location: YYZ/NYC/LHR/MEL
Programs: Marriott -Lifetime Platinum. A3 Gold (ex-Aeroplan-E50), Skymiles Gold, Hertz Gold, HH Gold
Posts: 309
He could be wrapping million dollar cheques with each meal. Doesn't make a difference halakhically. You wouldn't call a trief wedding kosher because the couple are paying for everyone's meals.
If they "lose" money every month then their operators would be on the street. I'd could believe you if you told me they are being subsidised by other ventures. Though it would be very unusual. Communities have funded their needs for centuries using taxes on kosher food. Chabad has somewhat privatised this in small communities where there is no establishment.
Kashrut is one of the 613 mitzvot. Halakha is very clear on what is permissible and prohibited. It isn't about who you feel comfortable relying on. Leave that type of feeling and quasi-thinking of business not mizvot!
Needless to say hasgachot are all equal in permitting food. If they are following halakha and meet your personal level then there is no difference.
If they "lose" money every month then their operators would be on the street. I'd could believe you if you told me they are being subsidised by other ventures. Though it would be very unusual. Communities have funded their needs for centuries using taxes on kosher food. Chabad has somewhat privatised this in small communities where there is no establishment.
Kashrut is one of the 613 mitzvot. Halakha is very clear on what is permissible and prohibited. It isn't about who you feel comfortable relying on. Leave that type of feeling and quasi-thinking of business not mizvot!
Needless to say hasgachot are all equal in permitting food. If they are following halakha and meet your personal level then there is no difference.
Your financial analysis of their operation ignores the simple fact that what they do (including the kosher operation) is provide a community service whose deficits are covered by fundraising, including the restaurant etc.
Thanks for the tip on kashrut and the mitzvot, but as I already mentioned, a hechsher not operating for profit is far superior in that regard to the other type. Your expertise on 'Chabad privatising this in small communities' notwithstanding, I was speaking specifically about the situation in Thailand with which I am very familiar (from personal knowledge and not guesstimation), as it were.
I mentioned the Rabbi's halachic knowledge and my opinion of their piety simply because these are crucial (halachic) factors in assessing the reliability of any hashgacha.
#23
Join Date: Nov 2010
Posts: 1,653
Yes they are. Once food is permitted it is permitted. A personal hashgacha isn't going to be able to supervise what a bet din hashgacha is able to. etc... I'm talking from the POV once the food is permitted. You are talking about permitting the food in the first place.
There is only one real exception in the Shulchan Aruch. S"A states non-chalak meat is permitted. Yet it gives preference to chalak.
Halakha says many times food is permitted when rationally we should have doubt. That is why it is a chok.
There is only one real exception in the Shulchan Aruch. S"A states non-chalak meat is permitted. Yet it gives preference to chalak.
Halakha says many times food is permitted when rationally we should have doubt. That is why it is a chok.
Last edited by Shimon; Jan 1, 2013 at 8:57 am
#24
Join Date: Feb 2005
Location: YYZ/NYC/LHR/MEL
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Yes they are. Once food is permitted it is permitted. A personal hashgacha isn't going to be able to supervise what a bet din hashgacha is able to. etc... I'm talking from the POV once the food is permitted. You are talking about permitting the food in the first place.
There is only one real exception in the Shulchan Aruch. S"A states non-chalak meat is permitted. Yet it gives preference to chalak.
Halakha says many times food is permitted when rationally we should have doubt. That is why it is a chok.
There is only one real exception in the Shulchan Aruch. S"A states non-chalak meat is permitted. Yet it gives preference to chalak.
Halakha says many times food is permitted when rationally we should have doubt. That is why it is a chok.
My point was that a kosher-supervision operating for profit is halachically inferior to one operating for the sake of kashrus alone (all else being equal). AFAIK, Chabad of Thailand is one of very few in the world today that do the latter.
#26
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Posts: 24,153
I may be wrong but i dont think any of these guys are becoming millionaires that are out there (1 exception sort of is the 1 in HKG, where he was going to leave and the community purchased an apt for them near the reg Jewish area far from cheap, question unknown to me is if those who purchased it still own it or does the Rabbi) But they will use all the funds coming in as they see fit to and to support them and their families
#27
Join Date: Feb 2005
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I agree with You, after all alot of people will eat by them for Shabbos and they dont charge lets say like many Chabad places. But then after Shabbos give a check that far out weighs what the price would have been. its not made out to Restaurant Chabad but say to BKK Chabad so unless BKK C knows and adds that check to the restaurants accts, a Shabbos will have a very negative cash outflow when in fact it may have made 1000s of $$
I may be wrong but i dont think any of these guys are becoming millionaires that are out there (1 exception sort of is the 1 in HKG, where he was going to leave and the community purchased an apt for them near the reg Jewish area far from cheap, question unknown to me is if those who purchased it still own it or does the Rabbi) But they will use all the funds coming in as they see fit to and to support them and their families
I may be wrong but i dont think any of these guys are becoming millionaires that are out there (1 exception sort of is the 1 in HKG, where he was going to leave and the community purchased an apt for them near the reg Jewish area far from cheap, question unknown to me is if those who purchased it still own it or does the Rabbi) But they will use all the funds coming in as they see fit to and to support them and their families
Last edited by sam33; Jan 4, 2013 at 12:05 am
#28
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Join Date: Nov 1999
Posts: 24,153
In NYC I knew restaurants that made most of their profits based on the parties and meals for meetings in offices that they catered. the restaurant helped out but when they lose the caterering part they close up
I would agree 100% with you if the Shabbos meals didnt have anything to do with the restaurant. So if the food doesnt come from there, you dont eat there, its not cooked there then its 2 different ops, otherwise its 1 op. Which there isnt anything wrong with.
#29
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It's available.
Just booked TLV-AMM-DOH-JNB-DOH-LCA ($475! ) and kosher meal was not an option in the special meals. But a call to the call centre, they ordered kosher. Maybe they don't want to publicize their Relations with Jews/israelis...
Last edited by benberg2013; Nov 4, 2015 at 12:44 am
#30
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Seems like this link no-longer shows the kosher meal option.
Just booked TLV-AMM-DOH-JNB-DOH-LCA ($475! ) and kosher meal was not an option in the special meals. But a call to the call centre, they ordered kosher. Maybe they don't want to publicize their Relations with Jews/israelis...
Just booked TLV-AMM-DOH-JNB-DOH-LCA ($475! ) and kosher meal was not an option in the special meals. But a call to the call centre, they ordered kosher. Maybe they don't want to publicize their Relations with Jews/israelis...
http://www.qatarairways.com/es/es/sp...uirements.page
http://www.qatarairways.com/tr/tr/sp...uirements.page
KSML is listed by Qatar on its website in at least three places on its website.
Last edited by GUWonder; Nov 4, 2015 at 2:56 am