Business Class Menus
Aug 15, 2008, 7:03 am
#1
Original Poster
Join Date: Jun 2007
Location: London
Programs: BA Gold, EK Gold, GF Silver, IC Royal Ambass, Marriott Gold, TK Elite
Posts: 902
Business Class Menus
LHR-DOH QR006 3 Aug 2008
MAIN MEAL
palate pleaser
sweet and sour chicken wrap with petit garnish
to commence
cream of smoked haddock, cumin and pecorino straws
seafood cocktail - tolstoy salmon and plump scallop, marinated citrus, vegetable julienne
classic mezze
to follow
roasted monkfish with salsa verde
steamed potato with caramelized tomato
baked cinnamon chicken with Iranian yoghurt sauce
medley of herbed beans and summer vegetables
shahi paneer with saffron rice
dhal makhani and tomato eggplant bharta
cheese plate
an individual plate of blackstick blue, butlers secret
and somerset camembert
sweet finale
pumpkin bread and butter pudding with raspberry pouring cream
sliced fresh fruit
forest berries with ice cream
tea and coffee and fine chocolate
coffee:espresso, cafe latte, macchiato, american, kenyan estate
tea: earl grey, english breakfast, green, roasted japanese
moroccan mint, non-caffeinated, herbal
the following condiments are available to compliment your main dish
dijon mustard, pearl chilli, tomato ketchup
INDULGENCE
reception sandwiches
petit beef pie
plain and fruit scones with clotted cream and strawberry preserve
vanilla frosted cake
forest berries
MAIN MEAL
palate pleaser
sweet and sour chicken wrap with petit garnish
to commence
cream of smoked haddock, cumin and pecorino straws
seafood cocktail - tolstoy salmon and plump scallop, marinated citrus, vegetable julienne
classic mezze
to follow
roasted monkfish with salsa verde
steamed potato with caramelized tomato
baked cinnamon chicken with Iranian yoghurt sauce
medley of herbed beans and summer vegetables
shahi paneer with saffron rice
dhal makhani and tomato eggplant bharta
cheese plate
an individual plate of blackstick blue, butlers secret
and somerset camembert
sweet finale
pumpkin bread and butter pudding with raspberry pouring cream
sliced fresh fruit
forest berries with ice cream
tea and coffee and fine chocolate
coffee:espresso, cafe latte, macchiato, american, kenyan estate
tea: earl grey, english breakfast, green, roasted japanese
moroccan mint, non-caffeinated, herbal
the following condiments are available to compliment your main dish
dijon mustard, pearl chilli, tomato ketchup
INDULGENCE
reception sandwiches
petit beef pie
plain and fruit scones with clotted cream and strawberry preserve
vanilla frosted cake
forest berries
Aug 18, 2008, 3:04 am
#2
Original Poster
Join Date: Jun 2007
Location: London
Programs: BA Gold, EK Gold, GF Silver, IC Royal Ambass, Marriott Gold, TK Elite
Posts: 902
DOH-LHR QR017 8 Aug 2008
LUNCH
palate pleaser
duet of filled and rolled pancakes
to commence
pea and mint soup, mushroom and chicken quenelle
seafood cocktail of king prawns and smoked halibut with mango salad
lemon and onion cream
classic arabic mezze
to follow
lamb crusted with chickpeas and coriander, lamb jus and petit vegetables
seared salmon fillet, black olive and herb butter, celeriac and fennel salad
thai vegetable curry with steamed rice and eggplant tempura
cheese plate
an individual plate of farmhouse aged cheddar, double-cream brie
and mild blue
sweet finale
warm rhubarb and orange cake, creme fraiche
sliced fresh fruit
pistachio and vanilla ice cream with forest berries
tea and coffee with fine chocolate
coffee:espresso, cafe latte, macchiato, american, kenyan estate
tea: earl grey, english breakfast, green, roasted japanese
moroccan mint, non-caffeinated, herbal
INDULGENCE
reception sandwiches
petit spinach and cheese pie
plain and fruit scones with clotted cream and strawberry preserve
exotica fruit tart
forest berries
LUNCH
palate pleaser
duet of filled and rolled pancakes
to commence
pea and mint soup, mushroom and chicken quenelle
seafood cocktail of king prawns and smoked halibut with mango salad
lemon and onion cream
classic arabic mezze
to follow
lamb crusted with chickpeas and coriander, lamb jus and petit vegetables
seared salmon fillet, black olive and herb butter, celeriac and fennel salad
thai vegetable curry with steamed rice and eggplant tempura
cheese plate
an individual plate of farmhouse aged cheddar, double-cream brie
and mild blue
sweet finale
warm rhubarb and orange cake, creme fraiche
sliced fresh fruit
pistachio and vanilla ice cream with forest berries
tea and coffee with fine chocolate
coffee:espresso, cafe latte, macchiato, american, kenyan estate
tea: earl grey, english breakfast, green, roasted japanese
moroccan mint, non-caffeinated, herbal
INDULGENCE
reception sandwiches
petit spinach and cheese pie
plain and fruit scones with clotted cream and strawberry preserve
exotica fruit tart
forest berries
Aug 18, 2008, 4:11 pm
#3
Original Poster
Join Date: Jun 2007
Location: London
Programs: BA Gold, EK Gold, GF Silver, IC Royal Ambass, Marriott Gold, TK Elite
Posts: 902
LHR-DOH QR006 7 July 2008
MAIN MEAL
palate pleaser
bbq chicken wrap with petit garnish
to commence
lobster cream, anchovy baguette
seafood cocktail - tolstoy salmon and herbed prawn on marinated potato salad
classic mezze
to follow
poached cod filet with cep veloute
spring onion and pearl barley risotto, caramelized baby beetroot
yoghur and saffron chicken, Iranian yoghurt sauce,
lentil rice with roasted baby courgette and aubergine
indian style onion and cashew fritters, yellow dhal
pilaf of carrot and peas, baby okra
cheese plate
an individual plate of blackstick blue, butlers secret
and somerset camembert
sweet finale
warm apple charlotte with caramelized pineapple and creme fraiche
sliced fresh fruit
forest berries with ice cream
tea and coffee with fine chocolate
coffee:espresso, cafe latte, macchiato, american, kenyan estate
tea: earl grey, english breakfast, green, roasted japanese
moroccan mint, non-caffeinated, herbal
the following condiments are available to compliment your main dish
dijon mustard, pearl chilli, tomato ketchup
INDULGENCE
reception sandwiches
petit chicken and leek pie
plain and fruit scones with clotted cream and strawberry preserve
frosted carrot cake
forest berries
MAIN MEAL
palate pleaser
bbq chicken wrap with petit garnish
to commence
lobster cream, anchovy baguette
seafood cocktail - tolstoy salmon and herbed prawn on marinated potato salad
classic mezze
to follow
poached cod filet with cep veloute
spring onion and pearl barley risotto, caramelized baby beetroot
yoghur and saffron chicken, Iranian yoghurt sauce,
lentil rice with roasted baby courgette and aubergine
indian style onion and cashew fritters, yellow dhal
pilaf of carrot and peas, baby okra
cheese plate
an individual plate of blackstick blue, butlers secret
and somerset camembert
sweet finale
warm apple charlotte with caramelized pineapple and creme fraiche
sliced fresh fruit
forest berries with ice cream
tea and coffee with fine chocolate
coffee:espresso, cafe latte, macchiato, american, kenyan estate
tea: earl grey, english breakfast, green, roasted japanese
moroccan mint, non-caffeinated, herbal
the following condiments are available to compliment your main dish
dijon mustard, pearl chilli, tomato ketchup
INDULGENCE
reception sandwiches
petit chicken and leek pie
plain and fruit scones with clotted cream and strawberry preserve
frosted carrot cake
forest berries
Aug 18, 2008, 4:23 pm
#4
Original Poster
Join Date: Jun 2007
Location: London
Programs: BA Gold, EK Gold, GF Silver, IC Royal Ambass, Marriott Gold, TK Elite
Posts: 902
DOH-LHR QR017 11 July 2008
LUNCH
palate pleaser
palmheart and cream cheese
to commence
soup of mussel and saffron with parsely crisps
seafood cocktail of king prawns and sesame salmon with russian salad, cocktail sauce
classic arabic mezze
to follow
grillade of scallops and prawns with romesco sauce
coriander risotto, seared asparagus
mushroom and coriander filled chicken breast, sumac and olive sauce
crusted baby carrot and asparagus
teriyaki vegetable noodles with shimeji mushrooms and char siew tofu
cheese plate
an individual plate of farmhouse aged cheddar, double-cream brie
and mild blue
sweet finale
warm chocolate fig and hazelnut fudge cake
sliced fresh fruit
mango and vanilla ice cream with forest berries
tea and coffee with fine chocolate
coffee:espresso, cafe latte, macchiato, american, kenyan estate
tea: earl grey, english breakfast, green, roasted japanese
moroccan mint, non-caffeinated, herbal
INDULGENCE
reception sandwiches
moroccan lamb tart
plain and fruit scones with clotted cream and strawberry preserve
mint and chocolate opera cake
forest berries
LUNCH
palate pleaser
palmheart and cream cheese
to commence
soup of mussel and saffron with parsely crisps
seafood cocktail of king prawns and sesame salmon with russian salad, cocktail sauce
classic arabic mezze
to follow
grillade of scallops and prawns with romesco sauce
coriander risotto, seared asparagus
mushroom and coriander filled chicken breast, sumac and olive sauce
crusted baby carrot and asparagus
teriyaki vegetable noodles with shimeji mushrooms and char siew tofu
cheese plate
an individual plate of farmhouse aged cheddar, double-cream brie
and mild blue
sweet finale
warm chocolate fig and hazelnut fudge cake
sliced fresh fruit
mango and vanilla ice cream with forest berries
tea and coffee with fine chocolate
coffee:espresso, cafe latte, macchiato, american, kenyan estate
tea: earl grey, english breakfast, green, roasted japanese
moroccan mint, non-caffeinated, herbal
INDULGENCE
reception sandwiches
moroccan lamb tart
plain and fruit scones with clotted cream and strawberry preserve
mint and chocolate opera cake
forest berries
Aug 18, 2008, 4:35 pm
#5
Original Poster
Join Date: Jun 2007
Location: London
Programs: BA Gold, EK Gold, GF Silver, IC Royal Ambass, Marriott Gold, TK Elite
Posts: 902
LHR-DOH QR008 2 May 2008
DINNER
palate pleaser
english pickled onion, stuffed vine leaf and kalamata olive
to commence
forest mushroom cream with mushroom and chicken quenelle
seafood cocktail with mango salad
citrus mayonnaise
classic arabic mezze
to follow
roasted crayfish with tarragon sauce, saffron risotto, green asparagus
stuffed chicken medallions with star anis and pomegranate glaze
mushroom mugrabiia and caramelized shallots
kadi pakoda, baingan patiala, vegetable jalfrezi
chickpea dumpling in tangy yoghurt sauce, eggplant masala and mixed vegetables
cheese plate
an individual plate of butler's secret cheddar, somerset camembert and black stick blue
sweet finale
warm walnut treacle tart with butterscotch sauce
sliced fresh fruit
forest berries with chocolate and vanilla ice cream
tea and coffee with fine chocolate
coffee:espresso, cafe latte, macchiato, american, kenyan estate
tea: earl grey, english breakfast, green, roasted japanese
moroccan mint, non-caffeinated, herbal
EARLY MORNING INDULGENCE
to revive
banana smoothie
fresh squeezed orange juice
cranberry juice
to follow
breakfast fruit with honey yoghurt
wild cep omlette
classic arabic breakfast
fresh bakery basket
DINNER
palate pleaser
english pickled onion, stuffed vine leaf and kalamata olive
to commence
forest mushroom cream with mushroom and chicken quenelle
seafood cocktail with mango salad
citrus mayonnaise
classic arabic mezze
to follow
roasted crayfish with tarragon sauce, saffron risotto, green asparagus
stuffed chicken medallions with star anis and pomegranate glaze
mushroom mugrabiia and caramelized shallots
kadi pakoda, baingan patiala, vegetable jalfrezi
chickpea dumpling in tangy yoghurt sauce, eggplant masala and mixed vegetables
cheese plate
an individual plate of butler's secret cheddar, somerset camembert and black stick blue
sweet finale
warm walnut treacle tart with butterscotch sauce
sliced fresh fruit
forest berries with chocolate and vanilla ice cream
tea and coffee with fine chocolate
coffee:espresso, cafe latte, macchiato, american, kenyan estate
tea: earl grey, english breakfast, green, roasted japanese
moroccan mint, non-caffeinated, herbal
EARLY MORNING INDULGENCE
to revive
banana smoothie
fresh squeezed orange juice
cranberry juice
to follow
breakfast fruit with honey yoghurt
wild cep omlette
classic arabic breakfast
fresh bakery basket
Aug 28, 2008, 4:24 am
#6
Join Date: Mar 2005
Posts: 163
BKK - DOH QR613 16 August 2008
breakfast
to revive
freshly squeezed orange juice
pink guava and passion fruit energizer
to commence
toasted muesli
tropical fruit with wild honey sour cream
smoked black cod and salmon breakfast salad with pomelo slices
to follow
ricotta hotcakes with raspberries, creme fraiche and maple syrup
fluffy swiss omelette with roasted mushrooms and green asparagus
and your choice of grilled beef steak * roasted herb tomato * cheddar hash potato
classic arabic breakfast
breakfast bakery basket
croissant, wholemeal roll, pain au chocolat, brown and white toast
tea and coffee
coffee: espresso, cafe latte, macchiato, american, kenyan estate
tea: earl grey, english breakfast, green, roasted japanese,
moroccan mint, non-caffeinated, herbal
indulgence
stir-fried beef and asparagus
panini bread filled with beef pastrami and carmelized onion, served warm
caesar salad with grilled king prawns
grilled paprika chicken breast with spicy tomato sauce
spring onion potato cake
forest berries with panna cotta ice cream
assorted petit fours
chees plate of tasmanian blue, double brie, tete de moine
pictures from QR 613 business class and QR 17 first class - http://khun-pook.smugmug.com/gallery...59554958_MaTEU
breakfast
to revive
freshly squeezed orange juice
pink guava and passion fruit energizer
to commence
toasted muesli
tropical fruit with wild honey sour cream
smoked black cod and salmon breakfast salad with pomelo slices
to follow
ricotta hotcakes with raspberries, creme fraiche and maple syrup
fluffy swiss omelette with roasted mushrooms and green asparagus
and your choice of grilled beef steak * roasted herb tomato * cheddar hash potato
classic arabic breakfast
breakfast bakery basket
croissant, wholemeal roll, pain au chocolat, brown and white toast
tea and coffee
coffee: espresso, cafe latte, macchiato, american, kenyan estate
tea: earl grey, english breakfast, green, roasted japanese,
moroccan mint, non-caffeinated, herbal
indulgence
stir-fried beef and asparagus
panini bread filled with beef pastrami and carmelized onion, served warm
caesar salad with grilled king prawns
grilled paprika chicken breast with spicy tomato sauce
spring onion potato cake
forest berries with panna cotta ice cream
assorted petit fours
chees plate of tasmanian blue, double brie, tete de moine
pictures from QR 613 business class and QR 17 first class - http://khun-pook.smugmug.com/gallery...59554958_MaTEU
Aug 28, 2008, 4:32 am
#7
Join Date: Mar 2005
Posts: 163
BKK - DOH QR613 16 August 2008
Wine & Beverage
Champagne Laurent Perrier Brut Millesime 1999
White Wine
Chardonnay 2005 Vincent Girardin, Vieilles Vignes AC Meursalt
Sauvignon Blanc 2006 Foreest Estate *same as 1st class
Riesling Kabinett 2005 Doctor Berncasteler *same as 1st class
Domaine Weinbach 2005 Vendange Tardive Gewurztraminer Grand Cru
Red Wine
Chateau Brane-Cantenac 1998 Margaux AC *same as 1st class
Arnione, Campo Alla Sughera 2004 DOC Bolgheri Superiore
Shiraz 2004 Hollick
Port
Taylor's 20 year old Tawny Port *same as 1st class
Beverages *same as 1st class
Marini Rosso
Martini Dry
Campari
Bombay Sapphire
Bacardi
Smirnoff Red
JW Black
Glenfiddich Single Malt Solera 15-yrs. old
Chivas Regal 18-yrs. old
Jack Daniel's
Bailey's
Tia Maria
Cointreau
Drambuie
Camus XO Superieur
Wine & Beverage
Champagne Laurent Perrier Brut Millesime 1999
White Wine
Chardonnay 2005 Vincent Girardin, Vieilles Vignes AC Meursalt
Sauvignon Blanc 2006 Foreest Estate *same as 1st class
Riesling Kabinett 2005 Doctor Berncasteler *same as 1st class
Domaine Weinbach 2005 Vendange Tardive Gewurztraminer Grand Cru
Red Wine
Chateau Brane-Cantenac 1998 Margaux AC *same as 1st class
Arnione, Campo Alla Sughera 2004 DOC Bolgheri Superiore
Shiraz 2004 Hollick
Port
Taylor's 20 year old Tawny Port *same as 1st class
Beverages *same as 1st class
Marini Rosso
Martini Dry
Campari
Bombay Sapphire
Bacardi
Smirnoff Red
JW Black
Glenfiddich Single Malt Solera 15-yrs. old
Chivas Regal 18-yrs. old
Jack Daniel's
Bailey's
Tia Maria
Cointreau
Drambuie
Camus XO Superieur
Aug 31, 2008, 1:23 pm
#8
Original Poster
Join Date: Jun 2007
Location: London
Programs: BA Gold, EK Gold, GF Silver, IC Royal Ambass, Marriott Gold, TK Elite
Posts: 902
LHR-DOH QR002 30 Aug 2008
MAIN MEAL
palate pleaser
sweet and sour chicken wrap with petit garnish
to commence
cream of smoked haddock, cumin and pecorino straws
seafood cocktail - tolstoy salmon and plump scallop, marinated citrus, vegetable julienne
classic mezze
to follow
roasted monkfish with salsa verde
steamed potato with caramelized tomato
baked cinnamon chicken with Iranian yoghurt sauce
medley of herbed beans and summer vegetables
shahi paneer with saffron rice
dhal makhani and tomato eggplant bharta
cheese plate
an individual plate of blackstick blue, butlers secret
and somerset camembert
sweet finale
pumpkin bread and butter pudding with raspberry pouring cream
sliced fresh fruit
forest berries with ice cream
tea and coffee and fine chocolate
coffee:espresso, cafe latte, macchiato, american, kenyan estate
tea: earl grey, english breakfast, green, roasted japanese
moroccan mint, non-caffeinated, herbal
the following condiments are available to compliment your main dish
dijon mustard, pearl chilli, tomato ketchup
EARLY MORNING INDULGENCE
to revive
fresh squeezed orange juice
banana smoothie
cranberry juice
to follow
breakfast fruit with honey yoghurt
oven baked feta and spinach omelette
classic arabic breakfast
fresh bakery basket
MAIN MEAL
palate pleaser
sweet and sour chicken wrap with petit garnish
to commence
cream of smoked haddock, cumin and pecorino straws
seafood cocktail - tolstoy salmon and plump scallop, marinated citrus, vegetable julienne
classic mezze
to follow
roasted monkfish with salsa verde
steamed potato with caramelized tomato
baked cinnamon chicken with Iranian yoghurt sauce
medley of herbed beans and summer vegetables
shahi paneer with saffron rice
dhal makhani and tomato eggplant bharta
cheese plate
an individual plate of blackstick blue, butlers secret
and somerset camembert
sweet finale
pumpkin bread and butter pudding with raspberry pouring cream
sliced fresh fruit
forest berries with ice cream
tea and coffee and fine chocolate
coffee:espresso, cafe latte, macchiato, american, kenyan estate
tea: earl grey, english breakfast, green, roasted japanese
moroccan mint, non-caffeinated, herbal
the following condiments are available to compliment your main dish
dijon mustard, pearl chilli, tomato ketchup
EARLY MORNING INDULGENCE
to revive
fresh squeezed orange juice
banana smoothie
cranberry juice
to follow
breakfast fruit with honey yoghurt
oven baked feta and spinach omelette
classic arabic breakfast
fresh bakery basket
Sep 6, 2008, 2:41 pm
#9
Original Poster
Join Date: Jun 2007
Location: London
Programs: BA Gold, EK Gold, GF Silver, IC Royal Ambass, Marriott Gold, TK Elite
Posts: 902
DOH-LHR QR017 5 September 2008
LUNCH
palate pleaser
filled rice paper wrap and rolled pancake
to commence
soup of beetroot with stuffed bread
seafood cocktail of king prawns and gravalax
thin noodles and vegetable salad, caper cream
classic arabic mezze
to follow
crusted hammour fillet with herb butter and creamed leek
lamb loin coated in dried fruit with pomegranate glaze
saffron couscous and char grilled vegetables
teriyaki stir fried vegetable noodles with sushi tempura
cheese plate
an individual plate of farmhouse aged cheddar, double-cream brie
and mild blue
sweet finale
warm fig pudding with carob sauce
sliced fresh fruit
lemon gelato and vanilla ice cream with forest berries
tea and coffee with fine chocolate
coffee:espresso, cafe latte, macchiato, american, kenyan estate
tea: earl grey, english breakfast, green, roasted japanese
moroccan mint, non-caffeinated, herbal
INDULGENCE
reception sandwiches
lamb curry pie
plain and fruit scones with clotted cream and strawberry preserve
lemon meringue tartlet
forest berries
LUNCH
palate pleaser
filled rice paper wrap and rolled pancake
to commence
soup of beetroot with stuffed bread
seafood cocktail of king prawns and gravalax
thin noodles and vegetable salad, caper cream
classic arabic mezze
to follow
crusted hammour fillet with herb butter and creamed leek
lamb loin coated in dried fruit with pomegranate glaze
saffron couscous and char grilled vegetables
teriyaki stir fried vegetable noodles with sushi tempura
cheese plate
an individual plate of farmhouse aged cheddar, double-cream brie
and mild blue
sweet finale
warm fig pudding with carob sauce
sliced fresh fruit
lemon gelato and vanilla ice cream with forest berries
tea and coffee with fine chocolate
coffee:espresso, cafe latte, macchiato, american, kenyan estate
tea: earl grey, english breakfast, green, roasted japanese
moroccan mint, non-caffeinated, herbal
INDULGENCE
reception sandwiches
lamb curry pie
plain and fruit scones with clotted cream and strawberry preserve
lemon meringue tartlet
forest berries
Oct 18, 2008, 10:36 pm
#10
Join Date: Oct 1999
Location: New York
Posts: 7,347
QR 22 CDG to DOH October 2008
October 2008
Business Class
Wine List
Champagne
1999 Laurent Perrier Brut Millesime
White Wines
2005 Vincent Girardin, Vieilles Vignes AC Meursault, Burgundy, France – Chardonnay
2006 Forrest Estate, Marlborough, New Zealand – Sauvignon Blanc
2005 Doctor Berncasteler, Mosel, Germany – Riesling Kabinett
Red Wines
Chateau Grand Puy Lacoste 2002, 5th Grand Cru Classe, Pauillac, Bordeaux
Poggio Antico 2003 DOCG Brunello di Montalcino, Tuscany Italy
Shiraz 2004 Hollick, Wrattonbully, Australia
Port
Taylor’s 20 Years Old Tawny Port, Portugal
J/EU-US-FE/9-08
Menu
Paris to Doha
Lunch
Palate Pleaser
Mediterranean Antipasto
To Commence
Crab and Coconut Broth
Seafood Cocktail with Bulgare Salad
Classic Arabic Mezze
To Follow
Supreme of Corn-fed chicken, berlotti beans, baby turnip, preserved lemon oil
Prawn and Scallop kebab, kapsa rice
Ravioli with shiitake, Thai green curry sauce, fried leeks
Cheese Plate
An individual plate of comte, fourme d’ambert, and triple cream brie
Sweet Finale
Granny Smith Crumble with Crème Anglaise
Sliced fresh fruit
Forest Berries with Vanilla ice cream
Tea and Coffee with fine chocolate
Coffee: espresso, café latte, macchiato, American, Kenyan Estate
Tea: Earl Grey, English Breakfast, Green, Roast Japanese, Moroccan Mint, Non-Caffeinated, Herbal
EU-DOH/J-NG-LD/1-07c
Indulgence
Reception Sandwiches
Asparagus, leek and onion tartlet
Mini French Pastries
Forest Berries
Coffee: espresso, café latte, macchiato, American, Kenyan Estate
Tea: Earl Grey, English Breakfast, Green, Roast Japanese, Moroccan Mint, Non-Caffeinated, Herbal
EU-DOH/J-NG-AT/1-07b
Business Class
Wine List
Champagne
1999 Laurent Perrier Brut Millesime
White Wines
2005 Vincent Girardin, Vieilles Vignes AC Meursault, Burgundy, France – Chardonnay
2006 Forrest Estate, Marlborough, New Zealand – Sauvignon Blanc
2005 Doctor Berncasteler, Mosel, Germany – Riesling Kabinett
Red Wines
Chateau Grand Puy Lacoste 2002, 5th Grand Cru Classe, Pauillac, Bordeaux
Poggio Antico 2003 DOCG Brunello di Montalcino, Tuscany Italy
Shiraz 2004 Hollick, Wrattonbully, Australia
Port
Taylor’s 20 Years Old Tawny Port, Portugal
J/EU-US-FE/9-08
Menu
Paris to Doha
Lunch
Palate Pleaser
Mediterranean Antipasto
To Commence
Crab and Coconut Broth
Seafood Cocktail with Bulgare Salad
Classic Arabic Mezze
To Follow
Supreme of Corn-fed chicken, berlotti beans, baby turnip, preserved lemon oil
Prawn and Scallop kebab, kapsa rice
Ravioli with shiitake, Thai green curry sauce, fried leeks
Cheese Plate
An individual plate of comte, fourme d’ambert, and triple cream brie
Sweet Finale
Granny Smith Crumble with Crème Anglaise
Sliced fresh fruit
Forest Berries with Vanilla ice cream
Tea and Coffee with fine chocolate
Coffee: espresso, café latte, macchiato, American, Kenyan Estate
Tea: Earl Grey, English Breakfast, Green, Roast Japanese, Moroccan Mint, Non-Caffeinated, Herbal
EU-DOH/J-NG-LD/1-07c
Indulgence
Reception Sandwiches
Asparagus, leek and onion tartlet
Mini French Pastries
Forest Berries
Coffee: espresso, café latte, macchiato, American, Kenyan Estate
Tea: Earl Grey, English Breakfast, Green, Roast Japanese, Moroccan Mint, Non-Caffeinated, Herbal
EU-DOH/J-NG-AT/1-07b
Oct 18, 2008, 10:37 pm
#11
Join Date: Oct 1999
Location: New York
Posts: 7,347
QR 812 DOH to HKG
Doha to Hong Kong
Indulgence
Palate Pleaser
Caviar on baguette with sour cream
To Follow
Prawn and chicken wonton noodles soup
Scallop congee Cantonese style
Braised noodles with stir-fried prawns
Smoked salmon, foie gras with sweet and sour leek salad
Classic Arabic Mezze
Warm open sandwich of chicken teriyaki, oven-roasted tomato
Sliced fresh fruit
Forest Berries with Vanilla ice cream
Cheese plate of Farmhouse aged cheddar, Brie and fourme d’ambert
DOH-CNN/J-NG-IN/1-07a
Breakfast a la carte
To revive
Freshly squeezed orange juice
Strawberry and apple energizer
To Commence
Toasted Muesli
Tropical fruit with mango and passion fruit panna cotta
Smoked halibut and salmon breakfast salad with pink grapefruit
To Follow
Ricotta pancakes, raspberries with crème fraiche, maple syrup
Scrambled eggs with creamy mushroom, skillet tomato and your choice of cod hash potato, smoked salmon, or veal burger
Classic Arabic breakfast
Breakfast bakery basket
Croissant, wholemeal roll, pain au chocolat, brown and white toast
Coffee: espresso, café latte, macchiato, American, Kenyan Estate
Tea: Earl Grey, English Breakfast, Green, Roast Japanese, Moroccan Mint, Non-Caffeinated, Herbal
Chinese set Breakfast
To Commence
Dim Sum Selection
To Follow
Beef in oyster sauce
Deep fried yellow-tail with chilli soya sauce
Stir-fried tofu and shitake
Szechuan chicken soup
Steamed Rice
Fresh chillies in soy
Oolong and Jasmine tea
DOH-CHN/J-NG-HB/1-07a
Indulgence
Palate Pleaser
Caviar on baguette with sour cream
To Follow
Prawn and chicken wonton noodles soup
Scallop congee Cantonese style
Braised noodles with stir-fried prawns
Smoked salmon, foie gras with sweet and sour leek salad
Classic Arabic Mezze
Warm open sandwich of chicken teriyaki, oven-roasted tomato
Sliced fresh fruit
Forest Berries with Vanilla ice cream
Cheese plate of Farmhouse aged cheddar, Brie and fourme d’ambert
DOH-CNN/J-NG-IN/1-07a
Breakfast a la carte
To revive
Freshly squeezed orange juice
Strawberry and apple energizer
To Commence
Toasted Muesli
Tropical fruit with mango and passion fruit panna cotta
Smoked halibut and salmon breakfast salad with pink grapefruit
To Follow
Ricotta pancakes, raspberries with crème fraiche, maple syrup
Scrambled eggs with creamy mushroom, skillet tomato and your choice of cod hash potato, smoked salmon, or veal burger
Classic Arabic breakfast
Breakfast bakery basket
Croissant, wholemeal roll, pain au chocolat, brown and white toast
Coffee: espresso, café latte, macchiato, American, Kenyan Estate
Tea: Earl Grey, English Breakfast, Green, Roast Japanese, Moroccan Mint, Non-Caffeinated, Herbal
Chinese set Breakfast
To Commence
Dim Sum Selection
To Follow
Beef in oyster sauce
Deep fried yellow-tail with chilli soya sauce
Stir-fried tofu and shitake
Szechuan chicken soup
Steamed Rice
Fresh chillies in soy
Oolong and Jasmine tea
DOH-CHN/J-NG-HB/1-07a
Dec 11, 2008, 11:36 am
#12
Original Poster
Join Date: Jun 2007
Location: London
Programs: BA Gold, EK Gold, GF Silver, IC Royal Ambass, Marriott Gold, TK Elite
Posts: 902
LHR-DOH QR002 10 Dec 2008
MAIN MEAL
palate pleaser
english pickled onion, stuffed vine leaf and kalamata olive
to commence
cream of smoked haddock, cumin and pecorino straws
seafood cocktail ofcrayfish and marinated prawn with fennel
and capsicum salad, herb mayonnaise
classic mezze
to follow
roasted monkfish with salsa verde, crushed potatoes with
olive oil, caramelized trussed tomatoes
baked chicken in cinnamon coating with Iranian sauce
bean stew and roasted carrots
shahi paneer, baingan bharta, zafrani pulao with saffron rice
cottage cheese in mild gravy, eggplant with tomatoes, saffron pilaf
cheese plate
an individual plate of english mature cheddar, wemsleydale cranberry
and double cream brie
sweet finale
pumpkin bread and butter pudding with raspberry pouring cream
sliced fresh fruit
forest berries with mixed berry and vanilla ice cream
tea and coffee and fine chocolate
coffee:cappuccino, espresso, cafe latte, macchiato, american, kenyan estate
tea: earl grey, english breakfast, green, roasted japanese
moroccan mint, non-caffeinated, herbal
EARLY MORNING INDULGENCE
to revive
fresh squeezed orange juice
borneo smoothie
cranberry juice
to follow
breakfast fruit with wild honey yoghurt
feta and spinach omelette
classic arabic breakfast
fresh bakery basket
MAIN MEAL
palate pleaser
english pickled onion, stuffed vine leaf and kalamata olive
to commence
cream of smoked haddock, cumin and pecorino straws
seafood cocktail ofcrayfish and marinated prawn with fennel
and capsicum salad, herb mayonnaise
classic mezze
to follow
roasted monkfish with salsa verde, crushed potatoes with
olive oil, caramelized trussed tomatoes
baked chicken in cinnamon coating with Iranian sauce
bean stew and roasted carrots
shahi paneer, baingan bharta, zafrani pulao with saffron rice
cottage cheese in mild gravy, eggplant with tomatoes, saffron pilaf
cheese plate
an individual plate of english mature cheddar, wemsleydale cranberry
and double cream brie
sweet finale
pumpkin bread and butter pudding with raspberry pouring cream
sliced fresh fruit
forest berries with mixed berry and vanilla ice cream
tea and coffee and fine chocolate
coffee:cappuccino, espresso, cafe latte, macchiato, american, kenyan estate
tea: earl grey, english breakfast, green, roasted japanese
moroccan mint, non-caffeinated, herbal
EARLY MORNING INDULGENCE
to revive
fresh squeezed orange juice
borneo smoothie
cranberry juice
to follow
breakfast fruit with wild honey yoghurt
feta and spinach omelette
classic arabic breakfast
fresh bakery basket