Anyone else like me - never patronize a luxury hotel that opened not too long ago?
#1
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Original Poster
Join Date: Sep 2009
Posts: 17
Anyone else like me - never patronize a luxury hotel that opened not too long ago?
operating a luxury hotel is not very technically challenging, but requires smooth and detailed personal service that can only come from years of integrating the operation with workers and facilities, therefore no matter how hard they try, a newish hotel will always be missing out on something.
anyone else think the same?
anyone else think the same?
#2
depends really - if the newly opened property is clearly superior to all alternatives (like FS Budapest when it opened), I am very likely to stay there despite possible service flaws.
another thing to consider: new properties tend to have opening specials at very favorable rates for the first months of operation. under such circumstances i am also prepared to live with (minor) service issues.
and finally, i really like to check out new properties - that's why i am always curious about new openings :-)
another thing to consider: new properties tend to have opening specials at very favorable rates for the first months of operation. under such circumstances i am also prepared to live with (minor) service issues.
and finally, i really like to check out new properties - that's why i am always curious about new openings :-)
#3
Join Date: Aug 2007
Location: Here there and everywhere
Posts: 6,303
Totally depends upon who is managing the hotel/resort and who owns it!
Amankila after 3 weeks was extraordinary. Aman Sveti Stefan - also extraordinary. Wolgan Valley after 1 year - amazing, and so on and so on.
FS George V after 1 month was a disaster, but after 1 year was a sensation. There are no hard and fast rules, but generally, discovering something new and exciting is worth the risk, as long as someone trustworthy is managing it.
Amankila after 3 weeks was extraordinary. Aman Sveti Stefan - also extraordinary. Wolgan Valley after 1 year - amazing, and so on and so on.
FS George V after 1 month was a disaster, but after 1 year was a sensation. There are no hard and fast rules, but generally, discovering something new and exciting is worth the risk, as long as someone trustworthy is managing it.
#4
Join Date: Nov 2004
Posts: 570
Unlike you I rush to a new hotel if....
Unlike you I rush to a new hotel if I know the general manager or have stayed with the hotel group before. I also consider the culture of hospitality in the country were the hotel will be located and if the hotel spends time training employees at other properties it already runs.
#6
FlyerTalk Evangelist
Join Date: Feb 1999
Location: Seat 1A, Juice pretty much everywhere, Mucci des Coins Exotiques
Posts: 34,339
You have to be careful. In Asia, IME it takes a bit longer for them to get it right and everything nailed down. But once they have it, they can be great.
In Europe, especially in places like London and Paris, they usually are good from day one. I recently toured the "about to reopen" FS London and I feel quite safe in staying there the first week.
In Europe, especially in places like London and Paris, they usually are good from day one. I recently toured the "about to reopen" FS London and I feel quite safe in staying there the first week.
#7
Join Date: Dec 2008
Location: Jakarta
Programs: Krisflyer PPS, SPG, Hyatt GoldPassport, Shangri-la Golden Circle, British Airways ExecClub
Posts: 1,245
Statiscally speaking, luxury hotel that have opened for some time should have more polish service and things should run "smoother" compared to newly open ones. But there are also exceptions. Being newly open, it is also likely that staff and management will be more keen to impress first time guest ( and to win them as repeating guest ) and go the extra mile in service.
#8
Join Date: Apr 2003
Location: San Francisco
Programs: Four Seasons Aviara (owner), Starwood, Marriott, Hyatt, Hertz President's Circle, United MP 30+ yrs
Posts: 1,252
operating a luxury hotel is not very technically challenging, but requires smooth and detailed personal service that can only come from years of integrating the operation with workers and facilities, therefore no matter how hard they try, a newish hotel will always be missing out on something.anyone else think the same?
I am usually most interested in the "hard wired" part of the hotel that generally boot at start up, i.e. the rooms and the grounds. My concierge needs are not great . And am interested in what does not work about most anything (occupational hazard) so I can be more interested than annoyed (at my best ).
Service, even at the basics, can sometimes not be up to par. If you are most interested a well integrated housekeeping, restaurant and concierge staff then new hotels are not a good bet. I think the bottom line is that you should pick a well established property if its smooth and superior functioning is either essential or desirable for you. With few exceptions there are usually choices.