Leftover Pizza? Cold or hot? How long before eating? How to reheat? Etc.
Apr 14, 2008, 7:06 pm
#46
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I think they might mean some cheese or a piece of meat left in the box.
AFAIK the Rome Convention, does make some specifics in regard to the consumption of pizza. "It should only be ordered after 4pm, and then should be consumed warm within 3 hours of said ordering, or cold once 3 hours have elapased until a maximum of a further 15 hours have elapsed."
AFAIK the Rome Convention, does make some specifics in regard to the consumption of pizza. "It should only be ordered after 4pm, and then should be consumed warm within 3 hours of said ordering, or cold once 3 hours have elapased until a maximum of a further 15 hours have elapsed."
Apr 14, 2008, 8:07 pm
#47
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Apr 14, 2008, 8:59 pm
#48
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Apr 14, 2008, 10:21 pm
#49
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My little brother, the chef, taught me the right way. ALWAYS do it stovetop-- never, ever microwave or toaster oven. Pop a few pieces into a non-stick frying pan on low heat. Sometimes I place a loose cover on top of the pan. Patience and low heat is the key. You'll get a crusty bottom and perfect melt on top.
Apr 14, 2008, 11:41 pm
#50
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Yep. I had to read through 30 posts to find the correct answer. I am a cast iron cookware fanatic. A two burner griddle rests constantly on half my stovetop. First you nuke the pizza just until barely warm, then onto the pre-heated bare cast iron for 4 minutes on medium. Perfect every time. We call it nuke-a-fry.
Apr 17, 2008, 6:00 pm
#54
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Apr 17, 2008, 6:16 pm
#55
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Apr 17, 2008, 7:23 pm
#56
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for those with roots in the st. louis area: please tell me that you agree that nothing beats a cold slice of imo's pizza in the morning. bonus tasty points if you're hungover.
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Apr 18, 2008, 6:58 am
#57
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I had leftover pizza yesterday. About 25 sec in the microwave to thaw it and 3 minutes in the toaster oven perched on a sheet of aluminum foil. It was delicious coupled with a bottle of Bass.
MisterNice
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Apr 22, 2008, 7:21 am
#59
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I like doing mine in the toaster oven on a piece of small stoneware. I bake it about 10 min. or until it starts to sizzle.
Sometimes with cheese pizzas I'll add additional mozzerella cheese on top if I have some around since that helps bring the cheese flavor back.
Sometimes with cheese pizzas I'll add additional mozzerella cheese on top if I have some around since that helps bring the cheese flavor back.
Apr 22, 2008, 9:16 am
#60
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