Hot Chocolate!
#53
Join Date: Feb 2007
Programs: DL Plat, Marriott Gold
Posts: 1,314
Seems like piling on, but another vote for Angelina in Paris.
In the interest of full disclosure, I should mention that our kids preferred the hot chocolate at Cacao et Chocolat. It was in December and our apartment was about a block away from the location on rue Saint-Louis en l'ile, so they had plenty of opportunities to warm up with it....
In the interest of full disclosure, I should mention that our kids preferred the hot chocolate at Cacao et Chocolat. It was in December and our apartment was about a block away from the location on rue Saint-Louis en l'ile, so they had plenty of opportunities to warm up with it....
#54
Join Date: Feb 2005
Location: NYC
Programs: UA/HH/Marriott Gold
Posts: 2,470
I'll second the Marie Belle recommendation. Some might feel ripped off by the size, but I like the fact that they serve in a small cup (demitasse size, IIRC)--a full cup of real hot chocolate can be a little overwhelming, even if you love chocolate as much as I do. And the little cafe in the back of the shop is usually pretty calm even when the rest of Soho is packed with tourists.
#56
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 29,248
Currently sitting at an internet cafe 2 blocks from Notre Dame because I failed to note an address for Angelinas. Hopefully there in 30 minutes or less. ^
#57
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 29,248
OK, took me 45 minutes. I liked it but it was too rich and sweet. I could have had 1/4 cup and been satisfied. I got it to go. Next time I would go in and sit - looked like quite a place.
#58
Join Date: Oct 2004
Location: Sometimes Houston, Sometimes London.
Programs: CO Gold Elite, BA Blue, for the moment - Hyatt Gold Passport, Priority Club, Marriott etc etc
Posts: 2,126
It is rich; did you add the cream to it? I think that helps cut the sweetness. It could also be that you had it to go... the best way to drink it is at one of the salon du the small tables, sipping slowly, adding the cream. Mmmmm now I want some!
#59
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 29,248
I didn't know about the cream. My visit was too short to sit with a cup. I had to keep moving. Next time, I'll be bringing Mrs BV and I'm sure she'll want to take in the ambiance.
#60
Join Date: Jan 2005
Location: SoCal
Programs: AA EP, OZ Diamond, WS Plat, Avis CHM, Hertz PC, Hilton Diamond, Marriott Gold, Hyatt Explorist
Posts: 910
Though not "HOT", per se, I'm a big fan of the frozen "hot" chocolate at Serendipity in NYC. Mmmmmm... My fiancee and I truly enjoy it every time and it's worth the lineup.