#1
Sweet Willie , Nov 15, 2002 1:10 pm
Moderator: CommunityBuzz!, OMNI, OMNI/PR, and OMNI/Games & FlyerTalk Evangelist
YesterdayWas talking to a guy who sold pizza ingredients and he mentioned some stats.
The Chicago area and to a limited extent, the Midwest, sausage is by far the #1 asked for topping on pizza. The rest of the nation the #1 ingredient is pepperoni, hands down.
I now know why I am sadly disappointed by sausage pizza elsewhere or why I can not find it outside the Midwest.
So what is your favorite pizza topping?
Mine:
Sausage (usually only ingredient)
Then
Mushrooms
Canadian bacon
Anchovies
The Chicago area and to a limited extent, the Midwest, sausage is by far the #1 asked for topping on pizza. The rest of the nation the #1 ingredient is pepperoni, hands down.
I now know why I am sadly disappointed by sausage pizza elsewhere or why I can not find it outside the Midwest.
So what is your favorite pizza topping?
Mine:
Sausage (usually only ingredient)
Then
Mushrooms
Canadian bacon
Anchovies
#2
1. Free upgrades
2. Priority boarding
...oops, this isn't the CO board...
let's try this again...
1. tuna
2. beef
3. broccoli
4. spinach
Tuna goes with corn and onion.
Beef with mushroom.
Veggies together...hold the capers.
2. Priority boarding
...oops, this isn't the CO board...
let's try this again...
1. tuna
2. beef
3. broccoli
4. spinach
Tuna goes with corn and onion.
Beef with mushroom.
Veggies together...hold the capers.
#3
pointsgirl , Nov 16, 2002 9:58 am
1.Peppers and Onion
2.Onion
3.Pepperoni
2.Onion
3.Pepperoni
#5
In SF at MoMo's the Margherita pizza I ordered came in a glass rimmed with salt and two straws. It came along with the two glasses of red zin we had ordered. We pointed it out to the waiter, who struck his forehead and said loudly "Oh, sh*t!" Don't know what I would have gotten if I'd ordered pepperoni.
------------------
lili,
shopping her way to first class
------------------
lili,
shopping her way to first class
#7
767-322ETOPS , Dec 13, 2002 2:11 pm
I don't know if this qualifies as a topping, but: fresh mozzerella
#11
willie--wonka , Jan 20, 2003 6:40 pm
Usually all the meats, with bell peppers and onions, since no one really wants to make my favorite---anchovy and green olives. Apparently the anchovies make a particularly noxious and longlasting smoke when one falls off and hits the bottom of the pizza oven.
#12
Sweet Willie , Jan 21, 2003 9:01 am
Moderator: CommunityBuzz!, OMNI, OMNI/PR, and OMNI/Games & FlyerTalk Evangelist
Quote:
<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by willie--wonka:
since no one really wants to make my favorite---anchovy and green olives.</font>
except my wife, she loves that combo. And she orders it on "her" pizza <font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by willie--wonka:
since no one really wants to make my favorite---anchovy and green olives.</font>
#13
willie--wonka , Jan 21, 2003 9:02 pm
Ask her to reveal how she convinced "her" pizza person to make that combination for her."Carefully" is not a valid answer.
#14
DEEP DISH is a must.
Then you add Sausage and Mushrooms to the crowd.
There is a sit down chain here that dows this pizza justice. It is called BJ's. Does BJ's exist outside of Los Angeles?
My favorite restaurant for pizza in the nation is Pizzaria Uno. When I was in DC, I ended up there 3 times in about a week. Their pizza crust is the best. They opened one in Los Angeles, but sadly, it never caught on. Are they still around?
Then you add Sausage and Mushrooms to the crowd.
There is a sit down chain here that dows this pizza justice. It is called BJ's. Does BJ's exist outside of Los Angeles?
My favorite restaurant for pizza in the nation is Pizzaria Uno. When I was in DC, I ended up there 3 times in about a week. Their pizza crust is the best. They opened one in Los Angeles, but sadly, it never caught on. Are they still around?