Trying to buy Swiss Emmnenthaler at a supermaket deli
Apr 6, 2015, 6:27 pm
#1
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Trying to buy Swiss Emmnenthaler at a supermaket deli
I was in a supermarket earlier today, I passed by the deli counter and noted they had a sale on Switz. Swiss (= Emmenthaler) Cheese. I stated my order, the deli man asked: "do you want Jarlsberg Cheese", "no, I want Switz Swiss", deli-man: "Jarlsberg is imported cheese".
Don't deli people realize there is not just ONE imported Swiss (type) Cheese.
In more upscale cheese stores, Swiss Emm. comes in (1)mild, (2)medium, (3)aged and sometimes (4)"cave" aged.
Don't deli people realize there is not just ONE imported Swiss (type) Cheese.
In more upscale cheese stores, Swiss Emm. comes in (1)mild, (2)medium, (3)aged and sometimes (4)"cave" aged.
Apr 6, 2015, 6:56 pm
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Trying to buy Swiss Emmnenthaler at a supermaket deli
Cool story bro. There are plenty of grocery stores where this wouldn't be a problem. Maybe the guy just wasn't familiar with every single product in the deli case?
Apr 6, 2015, 9:33 pm
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Trying to buy Swiss Emmnenthaler at a supermaket deli
Not surprised. In America "Swiss Cheese" = Domestically produced white flavorless cheese with large holes in it. You know, the one that isn't the yellow "American Cheese" food.
The Swiss produce some amazing world renowned cheeses but "Swiss Cheese" is certainly not one of them. I feel your pain. My wife is swiss and cringes every single time she sees swiss cheese on a menu here in the U.S.
FYI All Emmentaler cheese must by law come from that region in Switzerland and indeed does come in different styles and ages.
My advice is to find a great cheese store and talk to them about Swiss cheese rather than trying to talk to the supermarket deli guy.
The Swiss produce some amazing world renowned cheeses but "Swiss Cheese" is certainly not one of them. I feel your pain. My wife is swiss and cringes every single time she sees swiss cheese on a menu here in the U.S.
FYI All Emmentaler cheese must by law come from that region in Switzerland and indeed does come in different styles and ages.
My advice is to find a great cheese store and talk to them about Swiss cheese rather than trying to talk to the supermarket deli guy.
Apr 7, 2015, 8:40 am
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Lots of Swiss cheese here in Switzerland. I've not found any I'm particularly fond of yet, but then it can be difficult to tell many of them apart.
Apr 7, 2015, 9:23 am
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As far as big brands go, a Gruyere (the older the better, but any kind will do) makes me very happy; bite-sized blocks together with some pickled gherkins and maybe a nice dry sausage on the side..
Then of course there's the smaller producers who's names I never really remember but just try at random; sometimes superb, sometimes average, but always a good adventure
Apr 7, 2015, 11:29 am
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eg French Emmental
http://www.entremont.fr/
Gruyere however is protected.
Last edited by uk1; Apr 7, 2015 at 11:44 am
Apr 7, 2015, 12:34 pm
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Personal opinion: I don't get what all the rave about Emmental cheese is about. I find it utterly utterly boring and I'm a bit sad that this is (probably?) the most exported/most well recognized Swiss cheese abroad. My sister used to eat it with ketchup. Definitely not a sign of quality for the cheese
As far as big brands go, a Gruyere (the older the better, but any kind will do) makes me very happy; bite-sized blocks together with some pickled gherkins and maybe a nice dry sausage on the side..
Then of course there's the smaller producers who's names I never really remember but just try at random; sometimes superb, sometimes average, but always a good adventure
As far as big brands go, a Gruyere (the older the better, but any kind will do) makes me very happy; bite-sized blocks together with some pickled gherkins and maybe a nice dry sausage on the side..
Then of course there's the smaller producers who's names I never really remember but just try at random; sometimes superb, sometimes average, but always a good adventure
Have you ever tasted AGED SE? Super taste.
PS: I detest ketchup--but your sister doesn't.
That is why not all foods have only one brand and taste... people have different likes and dislikes.But in my OP, all I wanted was that the deli man give me what I ordered.
Apr 7, 2015, 12:49 pm
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Trying to buy Swiss Emmnenthaler at a supermaket deli
I believe the Emmentaler AOC is indeed protected. This from www.emmentaler.ch:
Our Emmentaler AOC is produced exclusively from untreated milk and matures for at least 120 days in a cheese cellar – considerably more than most other types of cheese, and you can certainly taste the difference. We do not use any artificial additives and our experienced dairy-masters continue to produce our cheese using traditional artisan methods. Incidentally, each Emmentaler AOC can be traced back to its origin and place of production thanks to its dairy number.
Our Emmentaler AOC is produced exclusively from untreated milk and matures for at least 120 days in a cheese cellar – considerably more than most other types of cheese, and you can certainly taste the difference. We do not use any artificial additives and our experienced dairy-masters continue to produce our cheese using traditional artisan methods. Incidentally, each Emmentaler AOC can be traced back to its origin and place of production thanks to its dairy number.
Apr 7, 2015, 1:05 pm
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I believe the Emmentaler AOC is indeed protected. This from www.emmentaler.ch:
Our Emmentaler AOC is produced exclusively from untreated milk and matures for at least 120 days in a cheese cellar – considerably more than most other types of cheese, and you can certainly taste the difference. We do not use any artificial additives and our experienced dairy-masters continue to produce our cheese using traditional artisan methods. Incidentally, each Emmentaler AOC can be traced back to its origin and place of production thanks to its dairy number.
Our Emmentaler AOC is produced exclusively from untreated milk and matures for at least 120 days in a cheese cellar – considerably more than most other types of cheese, and you can certainly taste the difference. We do not use any artificial additives and our experienced dairy-masters continue to produce our cheese using traditional artisan methods. Incidentally, each Emmentaler AOC can be traced back to its origin and place of production thanks to its dairy number.
Apr 7, 2015, 6:08 pm
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Trying to buy Swiss Emmnenthaler at a supermaket deli
I wonder if French Emmentaler is like saying sparkling wine is produced using the champagne method. Anyway this is definitely a little OT, sorry for the derailment.
Apr 8, 2015, 1:18 am
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No, it is completely different. The description "Champagne" is protected - it can only be described as so if it comes from the area, whereas "Emmental" is not - it can come from anywhere. Gruyere is different. It is - as far as I know - treated in the same way as champagne.
Apr 8, 2015, 3:34 am
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Looks like the names "Emmentaler AOC" and "Emmentaler Switzerland" are protected - "Emmental" is not. It's rather like "Champagne" vs "Methode Champenoise", to take that comparison.
Also, isn't Jarslberg Norwegian?
Also, isn't Jarslberg Norwegian?
Apr 8, 2015, 3:55 am
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Jarlsberg is as you say Norwegian and I believe their independent nature made them feel that a completely different identity would be more marketing valuable. As it happens I prefer Jarlsberg to Emmental. I prefer the idea of Emmental but prefer the taste of Jarlsberg.
The hole truth about Jarlsberg cheese