CHICAGO - Peruvian Flyertalk Dinner Do - Tues Dec 13 - BYOB !!
Dec 13, 2016, 11:23 am
#47
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This has been happening way too much for FT events.
On Sunday I fell on steps and did painful damage to my kidney. I have not left the house since.
However congratulations FriendlySkies.
On Sunday I fell on steps and did painful damage to my kidney. I have not left the house since.
However congratulations FriendlySkies.
Dec 13, 2016, 11:29 am
#48
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All you seniors need to be careful (said only half in jest)
, especially in the weather. Falls are a big deal! https://www.cdc.gov/homeandrecreatio...dultfalls.html
Dec 13, 2016, 11:36 am
#49
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Regrettably, I am not going to make it this evening. My plan was to spend the night and fly back tomorrow morning in time for work at 1pm. Found out that I have to be at work at 11 and the flights to get me back in time just didn't work out. Hopefully this won't happen next time. 
Dec 13, 2016, 11:57 am
#50
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I went into the beer cellar downstairs and have decided to bring these beers:
- Slapshot Brwg.'s McLaughlin's Red Eye Coffee Porter [5.8% abv - 22-ounce]
- Unibroue Trader Joe's 2014 Vintage Ale [9% abv - 75 cL]
Dec 13, 2016, 12:14 pm
#51
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like THS I was hoping to wish you congrats in person, sorry you are unable to makebummer! Feel Better !very good !
very good.
I'm bringing a bottle of Peruvian pisco, sweet/sour mix, orange bitters. (I fully realize that this doesn't make a Pisco Sour but I'm not mixing with egg whites for 10+ people)
IIRC we needed ice last time, I'll bring a cooler full. I'd assume the restaurant might have some as well.
I'm bringing a bottle of Peruvian pisco, sweet/sour mix, orange bitters. (I fully realize that this doesn't make a Pisco Sour but I'm not mixing with egg whites for 10+ people)
IIRC we needed ice last time, I'll bring a cooler full. I'd assume the restaurant might have some as well.
Dec 14, 2016, 6:20 am
#53
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lots of fun, glad everyone could make it out on a chilly night.
Dec 14, 2016, 7:10 am
#54
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I must say the faux pisco sours worked out quite well, very tasty. Of course the masterful stirring by the co-mixologist as well as the orchestrated ballet of our table's self drink serve just elevated the whole experience.
lots of fun, glad everyone could make it out on a chilly night.
lots of fun, glad everyone could make it out on a chilly night.