CX F Menus 2017
Aug 18, 2017, 7:57 pm
#31
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 251 HKG-LHR August 2017
August 2017
Cathay Pacific First class
CX 251 Hong Kong to London Heathrow
Wine List
Champagne
Krug Grade Cuvee
White Wines
Jean-Marc Brocard Chablis Grand Cru 2013
Saint Clair Wairau Reserve Sauvignon Blanc 2016
Red Wines
Chateau Lynch Bages Pauillac 2008
Felsina Berardenga Rancia Chianti Classico Reserva 2013
Soho McQueen Pinot Noir Central Otago 2015
Port
Lieutenant De Sigalas Sauternes 2009
Supper
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chive crème fraiche and chopped egg
International Favorites
Cannellini bean and garlic soup
Iberico ham, mesclun salad and citrus vinaigrette
Grilled US CAB prime beef tenderloin, mushroom ragout, carrot, fingerling potatoes, Madeira sauce and Béarnaise sauce
Or
Potato gnocchi, roasted red capsicum, pumpkin and truffle cream sauce
Chinese Favorites
Pork, kaza root and red bean soup
Cold Plate – Stir fried assorted summer vegetables, fungus and black truffle
Stir fried Boston lobster with ginger sauce, kalian, carrot and steamed Jasmine rice
Cheese and Dessert
Cambozola, Double Gloucester, Chaumes
Fresh berries and whipped cream or rose water syrup
Hazelnut pudding, vanilla ice cream and raspberry coulis
Cashew nut cream
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and JING, a selection of teas
Pralines
Snacks
Shrimp wontons noodle soup
Grilled Australian prime grain fed beef burger, Swiss cheese, and fries
Grilled seafood skewer and pickled vegetables
Movenpick ice cream
Breakfast
Starters
Orange, apple or grapefruit juice
Mango and passion fruit smoothie
Fresh Seasonal Fruits
Natural or Fruit Yogurt
Assorted Cereals
Main Courses
Organic free-range eggs ~ freshly scrambled, fried or boiled
Dingley Dell bacon, Cumberland sausage, vine ripened tomato, cheese and spring onion potato cake
Chinese Dim Sum
Shrimp and pork dumpling, siu mai, chicken and ham bean curd wrap, mushroom and vegetable dumpling, pork and chive dumpling
Poached smoked haddock with butter
Bread Basket
Assorted Breakfast Breads and fresh toast, preserves, honey and butter
I Illy Freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and JING, a selection of teas
PS thanks to a fellow FT talker
Cathay Pacific First class
CX 251 Hong Kong to London Heathrow
Wine List
Champagne
Krug Grade Cuvee
White Wines
Jean-Marc Brocard Chablis Grand Cru 2013
Saint Clair Wairau Reserve Sauvignon Blanc 2016
Red Wines
Chateau Lynch Bages Pauillac 2008
Felsina Berardenga Rancia Chianti Classico Reserva 2013
Soho McQueen Pinot Noir Central Otago 2015
Port
Lieutenant De Sigalas Sauternes 2009
Supper
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chive crème fraiche and chopped egg
International Favorites
Cannellini bean and garlic soup
Iberico ham, mesclun salad and citrus vinaigrette
Grilled US CAB prime beef tenderloin, mushroom ragout, carrot, fingerling potatoes, Madeira sauce and Béarnaise sauce
Or
Potato gnocchi, roasted red capsicum, pumpkin and truffle cream sauce
Chinese Favorites
Pork, kaza root and red bean soup
Cold Plate – Stir fried assorted summer vegetables, fungus and black truffle
Stir fried Boston lobster with ginger sauce, kalian, carrot and steamed Jasmine rice
Cheese and Dessert
Cambozola, Double Gloucester, Chaumes
Fresh berries and whipped cream or rose water syrup
Hazelnut pudding, vanilla ice cream and raspberry coulis
Cashew nut cream
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and JING, a selection of teas
Pralines
Snacks
Shrimp wontons noodle soup
Grilled Australian prime grain fed beef burger, Swiss cheese, and fries
Grilled seafood skewer and pickled vegetables
Movenpick ice cream
Breakfast
Starters
Orange, apple or grapefruit juice
Mango and passion fruit smoothie
Fresh Seasonal Fruits
Natural or Fruit Yogurt
Assorted Cereals
Main Courses
Organic free-range eggs ~ freshly scrambled, fried or boiled
Dingley Dell bacon, Cumberland sausage, vine ripened tomato, cheese and spring onion potato cake
Chinese Dim Sum
Shrimp and pork dumpling, siu mai, chicken and ham bean curd wrap, mushroom and vegetable dumpling, pork and chive dumpling
Poached smoked haddock with butter
Bread Basket
Assorted Breakfast Breads and fresh toast, preserves, honey and butter
I Illy Freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and JING, a selection of teas
PS thanks to a fellow FT talker
Aug 23, 2017, 12:34 am
#32
Join Date: Sep 2005
Location: San Francisco area
Programs: AA EXP, Marriott T
Posts: 455
SFO-HKG F
No Krug, soup and salad absolutely disgusting with blobs of starchy stuff in soup and salad drenched in cheep dressing, steak was ok (no picture), berries were cold as ice, breakfast, well you cant really screw up eggs.
About he only thing better than AA in F across Pacific is quality of PJ's!
About he only thing better than AA in F across Pacific is quality of PJ's!
Aug 23, 2017, 5:29 am
#33
Join Date: Jul 2017
Location: HKG
Programs: CX Gold, MB Titanium
Posts: 123
No Krug, soup and salad absolutely disgusting with blobs of starchy stuff in soup and salad drenched in cheep dressing, steak was ok (no picture), berries were cold as ice, breakfast, well you cant really screw up eggs.
About he only thing better than AA in F across Pacific is quality of PJ's!
About he only thing better than AA in F across Pacific is quality of PJ's!
Aug 23, 2017, 7:53 am
#34
FlyerTalk Evangelist
Join Date: Apr 2001
Location: NYC
Posts: 27,234
But seemed as if caviar, main, and breakfast were all good?
About he only thing better than AA in F across Pacific is quality of PJ's!
Aug 29, 2017, 10:36 am
#35
Join Date: Jul 2006
Location: NYC
Programs: pleb
Posts: 563
Just flew HKG - JFK CX 840 last night. Didn't end up taking down the menu since everything seems the same. But two things. For my main dinner I had the steak, asked for it medium-rare. Came out completely rare; only the outside was seared, inside was still all raw. Asked for it to be heated up again and came back 10 minutes later barely warmed up. But by then i was just tired of waiting.
Second, during breakfast, they asked which jam I would like (they used to bring out all of them for you). I asked for the strawberry jam. The seal was on the jar. But when I took the seal off I noticed the lid wasn't on securely with the pop like unopened jars. And when I opened it there was already a scooped out part, and bits of butter on top. I pointed it out to the FA, didn't ask for another one since that kind of put of me off the whole thing really.
CX catering needs some help it seems like.
Second, during breakfast, they asked which jam I would like (they used to bring out all of them for you). I asked for the strawberry jam. The seal was on the jar. But when I took the seal off I noticed the lid wasn't on securely with the pop like unopened jars. And when I opened it there was already a scooped out part, and bits of butter on top. I pointed it out to the FA, didn't ask for another one since that kind of put of me off the whole thing really.
CX catering needs some help it seems like.
Aug 31, 2017, 4:42 pm
#36
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 870 HKG-SFO/CX 880 HKG-LAX August 2017
August 2017
Cathay Pacific First class
CX 870 Hong Kong to San Francisco
CX 880 Hong Kong to Los Angeles
Wine List
Champagne
Taittinger Comtes De Champagne Blanc De Blancs 2006
White Wines
Jean-Marc Brocard Chablis Grand Cru 2013
Saint Clair Wairau Reserve Sauvignon Blanc 2016
Red Wines
Bedrock North Coast Syrah California 2015
Chateau Branaire-Ducru, 4eme Cru Classe 2008
Soho McQueen Pinot Noir Central Otago 2015
Port
Lieutenant De Sigalas Sauternes 2009
(F-10)
Supper
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chive crème fraiche and chopped egg
International Favorites
Tomato, orange and basil soup
Seared tuna Nicoise and French vinaigrette
Grilled beef tenderloin, baby carrot, vine-ripened tomato, green beans, whole garlic, new potato, Béarnaise and red wine sauce
Or
Pappardelle with Pomodoro sauce
Chinese Favorites
Pork, papaya, almond and peanut soup
Cold Plate – marinated sliced abalone and chili soya sauce
Steamed chicken, Chinese ham, black mushroom, lotus leaf, kalian, carrot and steamed Jasmine rice
Cheese and Dessert
Fourme d’Ambert, Arenberger, French Brie
Fresh berries, whipped cream or ginger syrup
Black forest pudding, vanilla ice cream and raspberry coulis
Pumpkin and coconut sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and JING, a selection of teas
Pralines
872/880-M-HKG.FLS08.1710CX<08/17>
Snacks
Fish ball and fried fish cake ho fun noodle soup
Laksa noodle soup
Grilled Australian prime grain fed beef burger, Swiss cheese, and fries
Hong Kong style egg tart
Movenpick ice cream
Breakfast
Starters
Orange, apple or grapefruit juice
Mango and passion fruit smoothie
Fresh Seasonal Fruits
Natural or Fruit Yogurt
Assorted Cereals
Main Courses
Organic free-range eggs ~ freshly scrambled, fried or boiled
Lyonnaise potatoes, Dingley Dell bacon, Cumberland sausage, and vine ripened tomato
Chinese Dim Sum
Shrimp fun gor, spinach siu mai, bamboo fungus parcel and chicken glutinous rice dumpling
Dried bean curd and chicken congee and baked spring onion puff
Bread Basket
Assorted Breakfast Breads and fresh toast, served with preserves, honey and butter
I Illy Freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and JING, a selection of teas
We apologize that we are unable to offer a full breakfast within the last four of the flight, however, a continental breakfast is available for your enjoyment.
872/880-M-HKG.FIS08.1713.CX/M-HKG-FMB08.1719.CX <08/17>
Cathay Pacific First class
CX 870 Hong Kong to San Francisco
CX 880 Hong Kong to Los Angeles
Wine List
Champagne
Taittinger Comtes De Champagne Blanc De Blancs 2006
White Wines
Jean-Marc Brocard Chablis Grand Cru 2013
Saint Clair Wairau Reserve Sauvignon Blanc 2016
Red Wines
Bedrock North Coast Syrah California 2015
Chateau Branaire-Ducru, 4eme Cru Classe 2008
Soho McQueen Pinot Noir Central Otago 2015
Port
Lieutenant De Sigalas Sauternes 2009
(F-10)
Supper
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chive crème fraiche and chopped egg
International Favorites
Tomato, orange and basil soup
Seared tuna Nicoise and French vinaigrette
Grilled beef tenderloin, baby carrot, vine-ripened tomato, green beans, whole garlic, new potato, Béarnaise and red wine sauce
Or
Pappardelle with Pomodoro sauce
Chinese Favorites
Pork, papaya, almond and peanut soup
Cold Plate – marinated sliced abalone and chili soya sauce
Steamed chicken, Chinese ham, black mushroom, lotus leaf, kalian, carrot and steamed Jasmine rice
Cheese and Dessert
Fourme d’Ambert, Arenberger, French Brie
Fresh berries, whipped cream or ginger syrup
Black forest pudding, vanilla ice cream and raspberry coulis
Pumpkin and coconut sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and JING, a selection of teas
Pralines
872/880-M-HKG.FLS08.1710CX<08/17>
Snacks
Fish ball and fried fish cake ho fun noodle soup
Laksa noodle soup
Grilled Australian prime grain fed beef burger, Swiss cheese, and fries
Hong Kong style egg tart
Movenpick ice cream
Breakfast
Starters
Orange, apple or grapefruit juice
Mango and passion fruit smoothie
Fresh Seasonal Fruits
Natural or Fruit Yogurt
Assorted Cereals
Main Courses
Organic free-range eggs ~ freshly scrambled, fried or boiled
Lyonnaise potatoes, Dingley Dell bacon, Cumberland sausage, and vine ripened tomato
Chinese Dim Sum
Shrimp fun gor, spinach siu mai, bamboo fungus parcel and chicken glutinous rice dumpling
Dried bean curd and chicken congee and baked spring onion puff
Bread Basket
Assorted Breakfast Breads and fresh toast, served with preserves, honey and butter
I Illy Freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and JING, a selection of teas
We apologize that we are unable to offer a full breakfast within the last four of the flight, however, a continental breakfast is available for your enjoyment.
872/880-M-HKG.FIS08.1713.CX/M-HKG-FMB08.1719.CX <08/17>
Sep 22, 2017, 10:49 am
#37
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 831 JFK-HKG September 2017
September 2017
Cathay Pacific First class
CX 831 New York JFK to Hong Kong
Wine List
Champagne
Krug Grande Cuvee
White Wines
Jean-Marc Brocard Chablis Grand Cru 2013
Saint Clair Wairau Reserve Sauvignon Blanc 2016
Red Wines
Chateau Lynch Bages Pauillac 2008
Soho McQueen Pinot Noir Central Otago 2015
Bedrock North Coast Syrah California 2015
Port
Lieutenant De Sigalas Sauternes 2009
(F-10)
Lunch
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chive crème fraiche and chopped egg
International Favorites
Yellow pepper lemongrass soup
Cured salmon, brown quinoa, green beans and quail egg
Seared US Prime Beef fillet, green beans, baby carrot, jus and béarnaise sauce
Or
Grilled halibut, peppered pea, mint risotto and warm sauce tartare
Or
Fresh arugula ravioli, asparagus and mascarpone Parmesan sauce
Chinese Favorites
Silkie chicken, Chinese yam and wolfberry soup
Cold Plate – dried shredded bean curd and garlic
Pork, sweet tomato sauce, choy sum and steamed Jasmine rice
Cheese and Dessert
Stilton Blue, Manchego, Camembert
Fresh seasonal berries, and crème fraiche
Carrot banana soufflé and dolce de leche ice cream
Black sesame sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and JING, a selection of teas
Pralines
Snacks
Shrimp wontons in noodle soup
Grilled US beef burger, onion confit, Kaiser roll and ketchup
Shrimp quesadilla
Haagen-Daz ice cream
Dinner
Starter
Fresh Seasonal Fruits
Main Courses
Spring lamb, homemade gnocchi, edamame and coriander pesto
Steamed sea bass, black bean and chili, stir fried kalian
Carrot and steamed Jasmine rice
Rosemary infused rigatoni and charred artichoke
Dessert
Lemon meringue and raspberry sauce
Bread Basket
Assorted Breakfast Breads and fresh toast, served with preserves, honey and butter
I Illy Freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and JING, a selection of teas
Pralines
PS. Thanks to a fellow FT talker
Cathay Pacific First class
CX 831 New York JFK to Hong Kong
Wine List
Champagne
Krug Grande Cuvee
White Wines
Jean-Marc Brocard Chablis Grand Cru 2013
Saint Clair Wairau Reserve Sauvignon Blanc 2016
Red Wines
Chateau Lynch Bages Pauillac 2008
Soho McQueen Pinot Noir Central Otago 2015
Bedrock North Coast Syrah California 2015
Port
Lieutenant De Sigalas Sauternes 2009
(F-10)
Lunch
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chive crème fraiche and chopped egg
International Favorites
Yellow pepper lemongrass soup
Cured salmon, brown quinoa, green beans and quail egg
Seared US Prime Beef fillet, green beans, baby carrot, jus and béarnaise sauce
Or
Grilled halibut, peppered pea, mint risotto and warm sauce tartare
Or
Fresh arugula ravioli, asparagus and mascarpone Parmesan sauce
Chinese Favorites
Silkie chicken, Chinese yam and wolfberry soup
Cold Plate – dried shredded bean curd and garlic
Pork, sweet tomato sauce, choy sum and steamed Jasmine rice
Cheese and Dessert
Stilton Blue, Manchego, Camembert
Fresh seasonal berries, and crème fraiche
Carrot banana soufflé and dolce de leche ice cream
Black sesame sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and JING, a selection of teas
Pralines
Snacks
Shrimp wontons in noodle soup
Grilled US beef burger, onion confit, Kaiser roll and ketchup
Shrimp quesadilla
Haagen-Daz ice cream
Dinner
Starter
Fresh Seasonal Fruits
Main Courses
Spring lamb, homemade gnocchi, edamame and coriander pesto
Steamed sea bass, black bean and chili, stir fried kalian
Carrot and steamed Jasmine rice
Rosemary infused rigatoni and charred artichoke
Dessert
Lemon meringue and raspberry sauce
Bread Basket
Assorted Breakfast Breads and fresh toast, served with preserves, honey and butter
I Illy Freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and JING, a selection of teas
Pralines
PS. Thanks to a fellow FT talker
Sep 22, 2017, 11:47 pm
#38
Join Date: Oct 2009
Location: ORD [formerly] + HKG
Programs: CX Diamond, AA exExPlat, BAEC exGold, HH Diamond, Hyatt Globalist, Starriott Titanium, GE
Posts: 2,966
CX 806 HKG-ORD September 2017
September 2017
Cathay Pacific First Class
CX 806 Hong Kong to Chicago
Lunch
Caviar And Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chive crème fraiche and chopped egg
International Favourites
Ham and cauliflower soup
Mesclun salad, grilled cajun prawn, sliced portabello and balsamic vinaigrette
Grilled beef tenderloin, romanesco, parsnip, vine ripened tomato, new potato, Bearnaise and red wine sauce
or
Pan fried chicken breast, creamy mushroom, green beans, pumpkin, capsicum and red wine sauce
or
`Spinach tagliatelle and pomodoro sauce
Chinese Favourites
Pork soup, carrot and buddhist palm melon
Cold plate - shredded chicken and jelly fish with sesame oil
Steamed sea bass, preserved vegetables, pak choy and steamed jasmine rice
Cheese And Dessert
Fourme d'Ambert, Reblochon, Tomme
Fresh berries and cream or rose water syrup
Chocolate pudding, vanilla ice cream and raspberry coulis
Home made green beans and dried kelp sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
`Vegetarian choice
806/856-M-HKG.FLM09.1717.CX<09/17>
Snacks
Braised preserved vegetable and roasted duck rice vermicelli noodle soup
Soft pork bone ramen
Grilled Australian prime grain fed beef burger, Swiss cheese and fries
Afternoon tea set
Scone, clotted cream and strawberry preserves, assorted savouries and sweets
Movenpick Ice cream
Breakfast
Starters
Orange, apple or grapefruit juice
Passion fruit and strawberry smoothie
Fresh seasonal fruit
Natural or fruit yoghurt
Assorted cereals
Main Courses
Organic free range eggs - freshly scrambled, fried or boiled
Dingley Dell bacon, Cumberland sausage, tomato, bubble and squeak
Dim sum selection
Beef siu mai, yellow fungus pomegranate basket, har gaw and chicken glutinous rice
Dried scallop, pomfret congee and stir fried turnip cake with preserved meat
Bread Basket
Assorted breakfast bread and fresh toast
served with preserves, honey and butter
illy Freshly brewed coffee and JING a selection of teas
We apologise that we are unable to offer a full breakfast within the last hour of the flight, however, a continental breakfast is available for your enjoyment.
806/856-M-HKG.FIS09.1711.CX/M-HKG.FMB09.1720.CX<09/17>
Champagne
Krug Grande Cuvée
White Wines
Jean-Marc Brocard Chablis Grand Cru 2013
Saint Clair Wairau Reserve Sauvignon Blanc 2016
Red Wines
Bedrock North Coast Syrah California 2015
Chateau Branaire-Ducru, 4ème Cru Classé 2008
Soho McQueen Pinot Noir Central Otago 2015
Dessert Wine
Lieutenant De Sigalas Sauternes 2009
(F-04)
Cathay Pacific First Class
CX 806 Hong Kong to Chicago
Lunch
Caviar And Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chive crème fraiche and chopped egg
International Favourites
Ham and cauliflower soup
Mesclun salad, grilled cajun prawn, sliced portabello and balsamic vinaigrette
Grilled beef tenderloin, romanesco, parsnip, vine ripened tomato, new potato, Bearnaise and red wine sauce
or
Pan fried chicken breast, creamy mushroom, green beans, pumpkin, capsicum and red wine sauce
or
`Spinach tagliatelle and pomodoro sauce
Chinese Favourites
Pork soup, carrot and buddhist palm melon
Cold plate - shredded chicken and jelly fish with sesame oil
Steamed sea bass, preserved vegetables, pak choy and steamed jasmine rice
Cheese And Dessert
Fourme d'Ambert, Reblochon, Tomme
Fresh berries and cream or rose water syrup
Chocolate pudding, vanilla ice cream and raspberry coulis
Home made green beans and dried kelp sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
`Vegetarian choice
806/856-M-HKG.FLM09.1717.CX<09/17>
Snacks
Braised preserved vegetable and roasted duck rice vermicelli noodle soup
Soft pork bone ramen
Grilled Australian prime grain fed beef burger, Swiss cheese and fries
Afternoon tea set
Scone, clotted cream and strawberry preserves, assorted savouries and sweets
Movenpick Ice cream
Breakfast
Starters
Orange, apple or grapefruit juice
Passion fruit and strawberry smoothie
Fresh seasonal fruit
Natural or fruit yoghurt
Assorted cereals
Main Courses
Organic free range eggs - freshly scrambled, fried or boiled
Dingley Dell bacon, Cumberland sausage, tomato, bubble and squeak
Dim sum selection
Beef siu mai, yellow fungus pomegranate basket, har gaw and chicken glutinous rice
Dried scallop, pomfret congee and stir fried turnip cake with preserved meat
Bread Basket
Assorted breakfast bread and fresh toast
served with preserves, honey and butter
illy Freshly brewed coffee and JING a selection of teas
We apologise that we are unable to offer a full breakfast within the last hour of the flight, however, a continental breakfast is available for your enjoyment.
806/856-M-HKG.FIS09.1711.CX/M-HKG.FMB09.1720.CX<09/17>
Champagne
Krug Grande Cuvée
White Wines
Jean-Marc Brocard Chablis Grand Cru 2013
Saint Clair Wairau Reserve Sauvignon Blanc 2016
Red Wines
Bedrock North Coast Syrah California 2015
Chateau Branaire-Ducru, 4ème Cru Classé 2008
Soho McQueen Pinot Noir Central Otago 2015
Dessert Wine
Lieutenant De Sigalas Sauternes 2009
(F-04)
Nov 1, 2017, 9:44 pm
#40
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 873 SFO-HKG September 2017
September 2017
Cathay Pacific First class
CX 873 San Francisco to Hong Kong
Wine List
Champagne
Taittinger Comtes De Champagne Blanc De Blancs 2006
White Wines
Jean-Marc Brocard Chablis Grand Cru 2013
Saint Clair Wairau Reserve Sauvignon Blanc 2016
Red Wines
Bedrock North Coast Syrah California 2015
Chateau Branaire-Ducru, 4eme Cru Classe 2008
Soho McQueen Pinot Noir Central Otago 2015
Port
Lieutenant De Sigalas Sauternes 2009
(F-10)
Supper
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chive crème fraiche and chopped egg
International Favorites
English pea soup
Heirloom tomato and bocconcini salad and balsamic vinaigrette
Seared USDA prime beef tenderloin with mustard grain sauce and Béarnaise sauce, crushed red skin potatoes, grilled zucchini and roasted fennel
Or
Spinach mushroom and ricotta cheese lasagna roulade, tomato and pesto sauce
Chinese Favorites
Double boiled ginseng and chicken soup
Cold Plate –soya beans, preserved vegetable and tofu
Steamed chicken, cured ham, mushroom, stir fried kalian, carrot and steamed Jasmine rice
Cheese and Dessert
Port Salut, Manchego, Stilton
Seasonal fresh berries and cream
Chocolate cake, vanilla ice cream and raspberry coulis
Red bean soup and lotus seeds
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and JING, a selection of teas
Pralines
873/893-M-SFO.FLS08.1701.CX <08/17>
Snacks
Shrimp wontons in noodle soup
Nieman ranch short rib burger, bacon, cheddar, barbecue sauce and ketchup
Maryland crab cakes and remoulade sauce
Haagen-Dazs ice cream
Breakfast
Starters
Orange or apple juice
Mango smoothie
Fresh Seasonal Fruit
Natural or fruit yogurt
Assorted Cereals
Main Courses
Free range eggs, freshly scrambled, fried or boiled
Grilled pork sausage, grilled tomato, Applewood smoked bacon, sautéed mushrooms and Lyonnaise potatoes
Dim Sum Selection
Siu mai, har gaw, scallop dumpling, chicken glutinous rice
Chicken and mushroom congee, pan-fried turnip cake and preserved meat
Bread Basket
Assorted Breakfast Breads and fresh toast, served with preserves, honey and butter
I Illy Freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and JING, a selection of teas
873/893-M-SFO.FIS08.1701.CX/M-SFO-FMB08.1701.CX <08/17>
PS. Thanks to a fellow FT talker!
Cathay Pacific First class
CX 873 San Francisco to Hong Kong
Wine List
Champagne
Taittinger Comtes De Champagne Blanc De Blancs 2006
White Wines
Jean-Marc Brocard Chablis Grand Cru 2013
Saint Clair Wairau Reserve Sauvignon Blanc 2016
Red Wines
Bedrock North Coast Syrah California 2015
Chateau Branaire-Ducru, 4eme Cru Classe 2008
Soho McQueen Pinot Noir Central Otago 2015
Port
Lieutenant De Sigalas Sauternes 2009
(F-10)
Supper
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chive crème fraiche and chopped egg
International Favorites
English pea soup
Heirloom tomato and bocconcini salad and balsamic vinaigrette
Seared USDA prime beef tenderloin with mustard grain sauce and Béarnaise sauce, crushed red skin potatoes, grilled zucchini and roasted fennel
Or
Spinach mushroom and ricotta cheese lasagna roulade, tomato and pesto sauce
Chinese Favorites
Double boiled ginseng and chicken soup
Cold Plate –soya beans, preserved vegetable and tofu
Steamed chicken, cured ham, mushroom, stir fried kalian, carrot and steamed Jasmine rice
Cheese and Dessert
Port Salut, Manchego, Stilton
Seasonal fresh berries and cream
Chocolate cake, vanilla ice cream and raspberry coulis
Red bean soup and lotus seeds
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and JING, a selection of teas
Pralines
873/893-M-SFO.FLS08.1701.CX <08/17>
Snacks
Shrimp wontons in noodle soup
Nieman ranch short rib burger, bacon, cheddar, barbecue sauce and ketchup
Maryland crab cakes and remoulade sauce
Haagen-Dazs ice cream
Breakfast
Starters
Orange or apple juice
Mango smoothie
Fresh Seasonal Fruit
Natural or fruit yogurt
Assorted Cereals
Main Courses
Free range eggs, freshly scrambled, fried or boiled
Grilled pork sausage, grilled tomato, Applewood smoked bacon, sautéed mushrooms and Lyonnaise potatoes
Dim Sum Selection
Siu mai, har gaw, scallop dumpling, chicken glutinous rice
Chicken and mushroom congee, pan-fried turnip cake and preserved meat
Bread Basket
Assorted Breakfast Breads and fresh toast, served with preserves, honey and butter
I Illy Freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and JING, a selection of teas
873/893-M-SFO.FIS08.1701.CX/M-SFO-FMB08.1701.CX <08/17>
PS. Thanks to a fellow FT talker!
Nov 1, 2017, 9:45 pm
#41
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 840 HKG-JFK September 2017
September 2017
Cathay Pacific First class
CX 840 Hong Kong to New York JFK
Wine List
Champagne
Krug Grande Cuvee
White Wines
Jean-Marc Brocard Chablis Grand Cru 2013
Saint Clair Wairau Reserve Sauvignon Blanc 2016
Red Wines
Chateau Lynch Bages Pauillac 2008
Soho McQueen Pinot Noir Central Otago 2015
Bedrock North Coast Syrah California 2015
Port
Lieutenant De Sigalas Sauternes 2009
(F-05)
Dinner
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chive crème fraiche and chopped egg
International Favorites
Ham and cauliflower soup
Mseclun salad, grilled Cajun prawn, sliced portabello and balsamic vinaigrette
Grilled beef tenderloin, Romanesco, parsnip, vine ripened tomato, new potato, Béarnaise and red wine sauce
Or
Pan fried chicken breast, creamy mushroom, green beans, pumpkin, capsicum and red wine sauce
Or
Spinach tagliatelle and Pomodoro sauce
Chinese Favorites
Pork soup, carrot and Buddhist palm melon
Cold Plate –shredded chicken and jelly fish with sesame oil
Steamed sea bass, preserved vegetables, pak choy and steamed Jasmine rice
Cheese and Dessert
Froume d’Ambert, Reblochon, Tomme
Fresh berries and cream or rose water syrup
Chocolate pudding, vanilla ice cream and raspberry coulis
Homemade green beans and dried kelp sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and JING, a selection of teas
Pralines
840/846-M-HKG.FLM09.1717.CX <09/17>
Snacks
Braised preserved vegetable and roasted duck rice vermicelli noodle soup
Soft pork bone ramen
Grilled Australian prime grain fed beef burger, Swiss cheese and fries
Hong Kong style egg tart
Movenpick ice cream
Breakfast
Starters
Orange, apple or grapefruit juice
Passion fruit and strawberry smoothie
Fresh Seasonal Fruit
Natural or fruit yogurt
Assorted Cereals
Main Courses
Organic fress range eggs ~ freshly scrambled, fried or boiled
Dingley Dell bacon, Cumberland sausage, tomato, bubble and squeak
Dim Sum Selection
Beef siu mai, yellow fungus pomegranate basket, har gaw and chicken glutinous rice
Dried scallop, pomfret congee and stir fried turnip cake with preserved meat
Bread Basket
Assorted Breakfast Breads and fresh toast, served with preserves, honey and butter
I Illy Freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and JING, a selection of teas
840/846-M-HKG.FIS09.1714.CX/M-HKG.FMB09.1720.CX <09/17>
PS. Thanks to a fellow FT talker
Cathay Pacific First class
CX 840 Hong Kong to New York JFK
Wine List
Champagne
Krug Grande Cuvee
White Wines
Jean-Marc Brocard Chablis Grand Cru 2013
Saint Clair Wairau Reserve Sauvignon Blanc 2016
Red Wines
Chateau Lynch Bages Pauillac 2008
Soho McQueen Pinot Noir Central Otago 2015
Bedrock North Coast Syrah California 2015
Port
Lieutenant De Sigalas Sauternes 2009
(F-05)
Dinner
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chive crème fraiche and chopped egg
International Favorites
Ham and cauliflower soup
Mseclun salad, grilled Cajun prawn, sliced portabello and balsamic vinaigrette
Grilled beef tenderloin, Romanesco, parsnip, vine ripened tomato, new potato, Béarnaise and red wine sauce
Or
Pan fried chicken breast, creamy mushroom, green beans, pumpkin, capsicum and red wine sauce
Or
Spinach tagliatelle and Pomodoro sauce
Chinese Favorites
Pork soup, carrot and Buddhist palm melon
Cold Plate –shredded chicken and jelly fish with sesame oil
Steamed sea bass, preserved vegetables, pak choy and steamed Jasmine rice
Cheese and Dessert
Froume d’Ambert, Reblochon, Tomme
Fresh berries and cream or rose water syrup
Chocolate pudding, vanilla ice cream and raspberry coulis
Homemade green beans and dried kelp sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and JING, a selection of teas
Pralines
840/846-M-HKG.FLM09.1717.CX <09/17>
Snacks
Braised preserved vegetable and roasted duck rice vermicelli noodle soup
Soft pork bone ramen
Grilled Australian prime grain fed beef burger, Swiss cheese and fries
Hong Kong style egg tart
Movenpick ice cream
Breakfast
Starters
Orange, apple or grapefruit juice
Passion fruit and strawberry smoothie
Fresh Seasonal Fruit
Natural or fruit yogurt
Assorted Cereals
Main Courses
Organic fress range eggs ~ freshly scrambled, fried or boiled
Dingley Dell bacon, Cumberland sausage, tomato, bubble and squeak
Dim Sum Selection
Beef siu mai, yellow fungus pomegranate basket, har gaw and chicken glutinous rice
Dried scallop, pomfret congee and stir fried turnip cake with preserved meat
Bread Basket
Assorted Breakfast Breads and fresh toast, served with preserves, honey and butter
I Illy Freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and JING, a selection of teas
840/846-M-HKG.FIS09.1714.CX/M-HKG.FMB09.1720.CX <09/17>
PS. Thanks to a fellow FT talker
Nov 7, 2017, 2:21 am
#42
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 253 HKG-LHR November 2017
November 2017
Cathay Pacific First class
CX 253 Hong Kong to London Heathrow
Wine List
Champagne
Krug Grande Cuvee
White Wines
Louis Latour Pulligny-Montrachet 1er Cru “Sous Le Puits” 2015
Matua Lands & Legends Sauvignon Blanc 2016
Red Wines
Chateau Lynch Bages Pauillac 2008
Castello Fonterutoli Chianti Classico Gran Selezione DOCG 2013
Wooing Tree Pinot Noir 2013
Port
Lieutenant De Sigalas Sauternes 2009
Lunch
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chive crème fraiche and chopped egg
International Favorites
Cauliflower cream soup
Seasonal Salad with tandoori prawns and mint yoghurt dressing
Pan fried lamb loin, beans, carrot, potato and mushroom chive cream
Or
Grilled Dingley Dell pork chop, celeriac apple puree, broccolini and vine ripened tomato and cider sauce
Or
Rigatoni, spinach, tomato and Café de Paris sauce
Chinese Favorites
Pork soup, marrow and red dates
Cold Plate – marinated jelly fish and cucumber
Stir-fried Maine lobster, celery and carrot, steamed Jasmine rice, broccoli and carrot
Cheese and Dessert
Bleu d’Auvergne, Taleggio, Somerset Brie
Fresh berries, whipping cream or rose syrup
Baked apple tart and vanilla ice cream
Red beans, lotus seed and lily bulb sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and JING, a selection of teas
Pralines
Snacks
Taiwanese pork in noodle soup
Shrimp wontons in noodle soup
Grilled Australian grain fed beef burger, Swiss cheese and fries
Afternoon tea set
Scone, clotted cream and strawberry preserves, assorted savories and sweets
Movenpick ice cream
Dinner
Starter
Fresh Seasonal Fruits
Main Courses
Wok-fried chicken, black bean, steamed Jasmine rice, kalian and carrot
Grilled Atlantic Cod, cabbage with bacon, green beans, carrot, fingerling potato and creamy tomato sauce
Fettuccini, zucchini, capsicum and carrot sauce
Dessert
Baked American cheese cake, blueberry and cranberry sauce
Bread Basket
Assorted Breads and butter
Illy Freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and JING, a selection of teas
Pralines
PS. Thanks to a fellow FT talker
Cathay Pacific First class
CX 253 Hong Kong to London Heathrow
Wine List
Champagne
Krug Grande Cuvee
White Wines
Louis Latour Pulligny-Montrachet 1er Cru “Sous Le Puits” 2015
Matua Lands & Legends Sauvignon Blanc 2016
Red Wines
Chateau Lynch Bages Pauillac 2008
Castello Fonterutoli Chianti Classico Gran Selezione DOCG 2013
Wooing Tree Pinot Noir 2013
Port
Lieutenant De Sigalas Sauternes 2009
Lunch
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chive crème fraiche and chopped egg
International Favorites
Cauliflower cream soup
Seasonal Salad with tandoori prawns and mint yoghurt dressing
Pan fried lamb loin, beans, carrot, potato and mushroom chive cream
Or
Grilled Dingley Dell pork chop, celeriac apple puree, broccolini and vine ripened tomato and cider sauce
Or
Rigatoni, spinach, tomato and Café de Paris sauce
Chinese Favorites
Pork soup, marrow and red dates
Cold Plate – marinated jelly fish and cucumber
Stir-fried Maine lobster, celery and carrot, steamed Jasmine rice, broccoli and carrot
Cheese and Dessert
Bleu d’Auvergne, Taleggio, Somerset Brie
Fresh berries, whipping cream or rose syrup
Baked apple tart and vanilla ice cream
Red beans, lotus seed and lily bulb sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and JING, a selection of teas
Pralines
Snacks
Taiwanese pork in noodle soup
Shrimp wontons in noodle soup
Grilled Australian grain fed beef burger, Swiss cheese and fries
Afternoon tea set
Scone, clotted cream and strawberry preserves, assorted savories and sweets
Movenpick ice cream
Dinner
Starter
Fresh Seasonal Fruits
Main Courses
Wok-fried chicken, black bean, steamed Jasmine rice, kalian and carrot
Grilled Atlantic Cod, cabbage with bacon, green beans, carrot, fingerling potato and creamy tomato sauce
Fettuccini, zucchini, capsicum and carrot sauce
Dessert
Baked American cheese cake, blueberry and cranberry sauce
Bread Basket
Assorted Breads and butter
Illy Freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and JING, a selection of teas
Pralines
PS. Thanks to a fellow FT talker
Dec 9, 2017, 11:06 pm
#43
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 615 HKG-BKK December 2017
December 2017
Cathay Pacific First Class
CX 615 Hong Kong to Bangkok
Breakfast
Starters
Juice Selection
Fresh Seasonal Fruit
Natural or Fruit Yogurt
Assorted Cereals
Main Courses
Smoked Applewood cheddar cheese omelette, Dingley Dell rasher of bacon, Cucmberland sausage, parsley potato and tomato
Dim Sum Selection
Scallop Siu Mai, seafood dumpling, crab meat dumpling, cordyceps flower dumplings, chicken and ham bean curd roll
Bread Basket
Assorted Breakfast Bread
Preserves, honey and butter
Illy freshly brewed coffee and Jing a selection of teas
PS. Thanks to a fellow FT talker
Cathay Pacific First Class
CX 615 Hong Kong to Bangkok
Breakfast
Starters
Juice Selection
Fresh Seasonal Fruit
Natural or Fruit Yogurt
Assorted Cereals
Main Courses
Smoked Applewood cheddar cheese omelette, Dingley Dell rasher of bacon, Cucmberland sausage, parsley potato and tomato
Dim Sum Selection
Scallop Siu Mai, seafood dumpling, crab meat dumpling, cordyceps flower dumplings, chicken and ham bean curd roll
Bread Basket
Assorted Breakfast Bread
Preserves, honey and butter
Illy freshly brewed coffee and Jing a selection of teas
PS. Thanks to a fellow FT talker
Dec 10, 2017, 8:22 pm
#44
Join Date: Oct 2009
Location: ORD [formerly] + HKG
Programs: CX Diamond, AA exExPlat, BAEC exGold, HH Diamond, Hyatt Globalist, Starriott Titanium, GE
Posts: 2,966
CX 807 ORD-HKG December 2017
December 2017
Cathay Pacific First Class
CX 807 Chicago to Hong Kong
Lunch
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chive crème fraiche and chopped egg
International Favourites
Tomato basil soup
Jumbo prawns, pink grapefruits, papaya, pomegrante and seasonal leaf salad and raspberry vinaigrette
US beef fillet, sauteed wild mushrooms, beet root, shallots, wasabi butter and barolo jus
or
Chilean sea bass, cauliflower mash, red pepper sabayon
or
`Zucchini wrapped pappardelle, grilled artichokes, roasted cherry tomato and Parmesan sauce
Chinese Favourites
Black beans, red date and silky chicken soup
Cold plate - sweet and pickled lotus root and chayote
Steamed chicken, mushroom, kailan, carrot and steamed jasmine rice
Cheese and Dessert
Chaumes, Gruyere, Cambozola
Fresh seasonal berries and rose syrup
Warm baked apple and raspberry filo pastry, vanilla sauce, raspberry coulis and dolce de leche ice cream
Red bean soup and lotus seeds
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
`Vegetarian choice
<807-M-ORD.FLM11.1601.CX<11/17>>
Snacks
Shui gow in noodle soup
Grilled beef burger, bacon, cheddar cheese and barbecue sauce on kaiser roll and ketchup
Potato and peas samosa
Häagen-Dazs Ice cream
Dinner
Starter
Fresh seasonal fruit
Main Courses
Grilled Kurobuta pork, baby beetroot, broccolini and Mediterranean lentils
Shrimp, lychee sauce, stir fried pak choy, carrot and steamed jasmine rice
`Gnocchi, fried eggplant and cherry tomato sauce
Dessert
Chocolate coffee cake
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
For your dining pleasure, please inform us of your meal choice at least one hour prior to landing.
<807-M-ORD.FIS11.1601.CX/M-ORD.FMM11.1601.CX<11/17>>
Wine List
Champagne
Krug Grande Cuvée
White Wines
Louis Latour Puligny-Montrachet 1er Cru "Sous Le Puits" 2015
Matua Lands & Legends Sauvignon Blanc 2015
Red Wines
Ch teau Branaire-Ducru Saint Julien 2006
Frog's Leap Merlot 2014
Wooing Tree Pinot Noir 2013
Dessert Wine
Lieutenant De Sigalas Sauternes 2009
(F-04)
Cathay Pacific First Class
CX 807 Chicago to Hong Kong
Lunch
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chive crème fraiche and chopped egg
International Favourites
Tomato basil soup
Jumbo prawns, pink grapefruits, papaya, pomegrante and seasonal leaf salad and raspberry vinaigrette
US beef fillet, sauteed wild mushrooms, beet root, shallots, wasabi butter and barolo jus
or
Chilean sea bass, cauliflower mash, red pepper sabayon
or
`Zucchini wrapped pappardelle, grilled artichokes, roasted cherry tomato and Parmesan sauce
Chinese Favourites
Black beans, red date and silky chicken soup
Cold plate - sweet and pickled lotus root and chayote
Steamed chicken, mushroom, kailan, carrot and steamed jasmine rice
Cheese and Dessert
Chaumes, Gruyere, Cambozola
Fresh seasonal berries and rose syrup
Warm baked apple and raspberry filo pastry, vanilla sauce, raspberry coulis and dolce de leche ice cream
Red bean soup and lotus seeds
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
`Vegetarian choice
<807-M-ORD.FLM11.1601.CX<11/17>>
Snacks
Shui gow in noodle soup
Grilled beef burger, bacon, cheddar cheese and barbecue sauce on kaiser roll and ketchup
Potato and peas samosa
Häagen-Dazs Ice cream
Dinner
Starter
Fresh seasonal fruit
Main Courses
Grilled Kurobuta pork, baby beetroot, broccolini and Mediterranean lentils
Shrimp, lychee sauce, stir fried pak choy, carrot and steamed jasmine rice
`Gnocchi, fried eggplant and cherry tomato sauce
Dessert
Chocolate coffee cake
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
For your dining pleasure, please inform us of your meal choice at least one hour prior to landing.
<807-M-ORD.FIS11.1601.CX/M-ORD.FMM11.1601.CX<11/17>>
Wine List
Champagne
Krug Grande Cuvée
White Wines
Louis Latour Puligny-Montrachet 1er Cru "Sous Le Puits" 2015
Matua Lands & Legends Sauvignon Blanc 2015
Red Wines
Ch teau Branaire-Ducru Saint Julien 2006
Frog's Leap Merlot 2014
Wooing Tree Pinot Noir 2013
Dessert Wine
Lieutenant De Sigalas Sauternes 2009
(F-04)
Dec 12, 2017, 3:44 pm
#45
Join Date: May 2012
Location: London
Programs: BA CCR, CX Gold
Posts: 31
CX 239/253 HKG-LHR December 2017
December 2017
Cathay Pacific First Class
CX 239/253 Hong Kong to London Heathrow
Lunch
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs
International Favourites
Mushroom cream soup
Seasonal salad, artichoke, Kalamata olive, sun dried tomato and French vinaigrette
Pan fried black cod, asparagus, baby carrot, capsicum, celeriac puree and lemon pasley butter
or
Grilled Australian wagyu beef rump steak, green bean carrot wrap, celeriac potato gratin and red wine sauce
or
Strozzapreti pasta, baby carrot and zucchini sauce
Chinese Favourite
Pork, chicken, winter melon and barley soup
Cold plate – marinated cuttlefish and Szechuan cucumber salad
Braised chicken and abalone, steamed jasmine rice, choy sum and carrot
Cheese and dessert
Stilton, Saint Paulin, Camembert
Fresh berries, whipping cream or ginger syrup
Hazelnut cake, chocolate ice cream and vanilla sauce
Papaya, snow fungus sweet soup
[illy] Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and
[JING] a selection of teas
Pralines
Snacks
Roasted duck in lai fun noodle soup
Fish ball and fried fish cake ho fun noodle soup
Grilled Australian grain fed beef burger, Swiss cheese and fries
Afternoon tea set
Scone, clotted cream and strawberry preserves, assorted savouries and sweets
[Mövenpick] Ice cream
Dinner
Starter
Seasonal fresh fruit
Main Courses
Braised pork ‘lion head’, steamed jasmine rice, braised baby Chinese cabbage and Yunnan ham
Pan fried chicken breast creamy mushroom, green beans, pumpkin, capscicum and red wine sauce
Tagliolini, porcini and Kalamata olives
Dessert
Lemon tart, crème fraiche
[illy] Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and
[JING] a selection of teas
Cathay Pacific First Class
CX 239/253 Hong Kong to London Heathrow
Lunch
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs
International Favourites
Mushroom cream soup
Seasonal salad, artichoke, Kalamata olive, sun dried tomato and French vinaigrette
Pan fried black cod, asparagus, baby carrot, capsicum, celeriac puree and lemon pasley butter
or
Grilled Australian wagyu beef rump steak, green bean carrot wrap, celeriac potato gratin and red wine sauce
or
Strozzapreti pasta, baby carrot and zucchini sauce
Chinese Favourite
Pork, chicken, winter melon and barley soup
Cold plate – marinated cuttlefish and Szechuan cucumber salad
Braised chicken and abalone, steamed jasmine rice, choy sum and carrot
Cheese and dessert
Stilton, Saint Paulin, Camembert
Fresh berries, whipping cream or ginger syrup
Hazelnut cake, chocolate ice cream and vanilla sauce
Papaya, snow fungus sweet soup
[illy] Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and
[JING] a selection of teas
Pralines
Snacks
Roasted duck in lai fun noodle soup
Fish ball and fried fish cake ho fun noodle soup
Grilled Australian grain fed beef burger, Swiss cheese and fries
Afternoon tea set
Scone, clotted cream and strawberry preserves, assorted savouries and sweets
[Mövenpick] Ice cream
Dinner
Starter
Seasonal fresh fruit
Main Courses
Braised pork ‘lion head’, steamed jasmine rice, braised baby Chinese cabbage and Yunnan ham
Pan fried chicken breast creamy mushroom, green beans, pumpkin, capscicum and red wine sauce
Tagliolini, porcini and Kalamata olives
Dessert
Lemon tart, crème fraiche
[illy] Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and
[JING] a selection of teas