Premium Economy
#46
Join Date: Jun 2016
Programs: Marriott Titanium, Hilton Diamond, Hyatt Explorist, Marco Polo Gold
Posts: 1,084
Yeah, I've flown plenty of 'real' F carriers including CX and i agree with the other guy. They might present it the same way but Michelin star dining it will never be. There are too many limitations to mass producing food for consumption at 35000ft. A mid range restaurant is about the best you can expect.
Airlines can serve great food in the air. In fact, when airplanes first went commercial it was the top selling point besides quick travel - great quality food at miles high.
#47
Suspended
Join Date: May 2006
Location: HKG
Programs: A3, TK *G; JL JGC; SPG,Hilton Gold
Posts: 9,952
First things first- you dont need to boil eggs at 100C. Not even 80. Japanese "onsen" poached eggs are cooked at 50-60C warm water. Protiens do set at those temperature. Water boils at ard 80C onboard. So you can have ur boiled eggs done right... just that it will take longer. U'll hv to tell ur crew that.
Anyways. Cx food can be so crappy that j and pey food wouldnt be much better than Y. Ive reflected that in the surveys. Otherwise its rather good for getting opups.
Anyways. Cx food can be so crappy that j and pey food wouldnt be much better than Y. Ive reflected that in the surveys. Otherwise its rather good for getting opups.
#48
FlyerTalk Evangelist
Join Date: Jul 2000
Location: in the vicinity of SFO
Programs: AA 2MM (LT-PLT, PPro for this year)
Posts: 19,781
I'm trying hard to get to 2MM next year before they devalue that again; I'm at 1.895MM and have 47KM booked already by mid-April (one of those on PEY with their "Black Friday" sale, plus two $500-ish HKG runs on AA booked last July.)
If I were going to be flying to Asia as regularly as I did in some points past, their PEY would remain my choice of ways to go. Even more so with the fairly frequent discounted deals.
#49
Join Date: Jul 2006
Location: NYC
Programs: pleb
Posts: 563
Just did a RT JFK-HKG flight in Y, but was sitting bulkhead for both flights so I could see the PEY meal service. For both meals, the meal carts used in PEY were the same as in Y since they started at the front of PEY and then moved through Y. Can't exactly say if the meals were different, but for breakfast at least I saw the meals were definitely the same as we had in Y. This is similar to what I experienced during my PEY flights during summer when both meals seemed to be the same as Y. Perhaps one of the meals is a limited version of a J meal, but I definitely couldn't tell since they've been extremely lackluster and basic.
#50
Join Date: Nov 2007
Location: Beijing
Posts: 349
Lounge Access in Hong Kong (on PE)?
Hi all,
did I miss something? Maybe I am mistaken, but I seem to remember having a lounge invitation a few years back, when flying in PE to Europe. Has something changed? (I wasnt invited by status at the time)....mmmh
Just checked in, and no invitation attached to the boarding pass!?
thanks
did I miss something? Maybe I am mistaken, but I seem to remember having a lounge invitation a few years back, when flying in PE to Europe. Has something changed? (I wasnt invited by status at the time)....mmmh
Just checked in, and no invitation attached to the boarding pass!?
thanks
#51
Join Date: Jul 2006
Location: NYC
Programs: pleb
Posts: 563
Hi all,
did I miss something? Maybe I am mistaken, but I seem to remember having a lounge invitation a few years back, when flying in PE to Europe. Has something changed? (I wasnt invited by status at the time)....mmmh
Just checked in, and no invitation attached to the boarding pass!?
thanks
did I miss something? Maybe I am mistaken, but I seem to remember having a lounge invitation a few years back, when flying in PE to Europe. Has something changed? (I wasnt invited by status at the time)....mmmh
Just checked in, and no invitation attached to the boarding pass!?
thanks
#53
Join Date: Oct 2009
Location: ORD [formerly] + HKG
Programs: CX Diamond, AA exExPlat, BAEC exGold, HH Diamond, Hyatt Globalist, Starriott Titanium, GE
Posts: 2,966
Just did a RT JFK-HKG flight in Y, but was sitting bulkhead for both flights so I could see the PEY meal service. For both meals, the meal carts used in PEY were the same as in Y since they started at the front of PEY and then moved through Y. Can't exactly say if the meals were different, but for breakfast at least I saw the meals were definitely the same as we had in Y. This is similar to what I experienced during my PEY flights during summer when both meals seemed to be the same as Y. Perhaps one of the meals is a limited version of a J meal, but I definitely couldn't tell since they've been extremely lackluster and basic.
#56
Join Date: Jul 2015
Location: SYD | HGH
Programs: CX DM, Hyatt Globalist, Hilton DM, Marriott Plat
Posts: 2,121
Hi all,
did I miss something? Maybe I am mistaken, but I seem to remember having a lounge invitation a few years back, when flying in PE to Europe. Has something changed? (I wasnt invited by status at the time)....mmmh
Just checked in, and no invitation attached to the boarding pass!?
thanks
did I miss something? Maybe I am mistaken, but I seem to remember having a lounge invitation a few years back, when flying in PE to Europe. Has something changed? (I wasnt invited by status at the time)....mmmh
Just checked in, and no invitation attached to the boarding pass!?
thanks
#57
Join Date: Oct 2014
Location: HKG
Posts: 1,053
http://www.flyertalk.com/forum/catha...ussion-38.html
#60
Join Date: Oct 2014
Location: PNW
Programs: BAEC Silver, DL GM, AA Plat, NEXUS
Posts: 467
Hey guys,
What do you think of $2060 for CX PE flying LAX-HKG-SYD/MEL-HKG-LAX(AS)SEA?
I need to fly this route in March, should I wait any longer for a price drop or this is as good as it gets?
Also what PE seats do you recommend on 77W and 333?
Last but not least, is an 8 hrs layover enough to get to Victoria Peak and have a meal up there on Sunday night?
Thanks and happy '17!
What do you think of $2060 for CX PE flying LAX-HKG-SYD/MEL-HKG-LAX(AS)SEA?
I need to fly this route in March, should I wait any longer for a price drop or this is as good as it gets?
Also what PE seats do you recommend on 77W and 333?
Last but not least, is an 8 hrs layover enough to get to Victoria Peak and have a meal up there on Sunday night?
Thanks and happy '17!