CX F Menu 2012
Dec 29, 2011, 6:45 pm
#1
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX F Menu 2012
Cathay Pacific First Class Menu Thread for the year of 2012
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.
Thanks,
Carfield
================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
http://www.flyertalk.com/forum/catha...ions-here.html
Flight No Routing Date Thread#
Australian/New Zealand/South Pacific flights
North American Flights
CX 807 ORD-HKG FEB-APR 12 #29 + Wine List
CX 807 ORD-HKG MAY-JUL 12 #38
CX 807 ORD-HKG AUG-OCT 12 #46
CX 826 HKG-YYZ MAR 2012 #21
CX 829 YYZ-HKG JAN 2012 #7
CX 829 YYZ-HKG FEB-APR 12 2012 #16
CX 830 HKG-JFK SEP 2012 #52
CX 837 YVR-HKG JUN-JUL 2012 #35
CX 840 HKG-JFK FEB 2012 #8
CX 841 JFK-HKG FEB-APR 2012 #11
CX 845 JFK-HKG FEB-APR 2012 #25
CX 845 JFK-HKG MAY-JUL 2012 #32
CX 845 JFK-HKG AUG-OCT 2012 #56
CX 846 HKG-JFK JUN 2012 #33
CX 870 HKG-SFO AUG 2012 #43
CX 872 HKG-SFO MAR 2012 #19
CX 872 HKG-SFO APR 2012 #22
CX 879 SFO-HKG FEB-APR 2012 #13
CX 879 SFO-HKG MAY-JUL 2012 #37
CX 879 SFO-HKG AUG-OCT 2012 #44
CX 880 HKG-LAX JUL 2012 #36
CX 880 HKG-LAX NOV 2012 #63
CX 881/3 LAX-HKG (NOV 11-) JAN 2012 #6
CX 882 HKG-LAX NOV 2012 #64
CX 888 HKG-YVR NOV 2012 #63
CX 889 JFK-YVR SEP 2012 #48
CX 889 JFK-YVR NOV 2012 (-JAN 2013) #65
CX 889 YVR-HKG NOV 2012 (-JAN 2013) #66
European/South African Flights
CX 250/254/256 LHR-HKG FEB-APR 2012 #14
CX 251/255 HKG-LHR FEB 2012 #10
CX 253 HKG-LHR MAY 12 #31
CX 256 LHR-HKG AUG-OCT 2012 #59
CX 257 HKG-LHR APR 12 #27
CX 257 HKG-LHR OCT 12 #62
CX 260 CDG-HKG MAY-JUL 12 #39
CX 261 HKG-CDG JUL 12 #41 + Wine List
CX 288 FRA-HKG AUG-OCT 2012 #45
CX 289 HKG-FRA FEB 2012 #12
CX 289 HKG-FRA AUG 2012 + Wine List #47
Intra-Asian Flights
CX 402/468 HKG-TPE FEB 2012 #15
CX 469 TPE-HKG APR 2012 #23
CX 472 HKG-TPE AUG 2012 #50 + Wine List
CX 495 TPE-HKG AUG 2012 #51 + Wine List
CX 500 HKG-NRT JAN 2012 #4 (Kaiseki meal - November to January 2012)
CX 501/509 NRT-HKG JAN 2012 #5 (Kaiseki meal - December to February 2012)
CX 549 HND-HKG MAY 12 #30
CX 549 HND-HKG AUG 12 #49 + Wine List
CX 659 HKG-SIN OCT 12 #60
CX 690 SIN-HKG JUL 12 #40 + Wine List
CX 701 HKG-BKK MAR 12 #17
CX 702 BKK-HKG MAR 12 #18
CX 714 SIN-HKG OCT 12 #61
CX 776 CGK-HKG JUN 12 #34
Wine List
250,251,252,253,254,255,256,257 FEB 2012 #9
250,251,252,253,254,255,256,257 APR 2012 #26
500,502,504,506,508,520,524,532,536,542,566,580 JAN 2012 #3
501,503,505,507,509,521,533,535,543,549,567,581 JAN 2012 #3
872 MAR 12 #20
806,826,828,838,870,872,880,882,884 AUG 2012 #42
807,825,827,829,837,873,879,881,883,885 AUG 2012 #42
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.
Thanks,
Carfield
================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
http://www.flyertalk.com/forum/catha...ions-here.html
Flight No Routing Date Thread#
Australian/New Zealand/South Pacific flights
North American Flights
CX 807 ORD-HKG FEB-APR 12 #29 + Wine List
CX 807 ORD-HKG MAY-JUL 12 #38
CX 807 ORD-HKG AUG-OCT 12 #46
CX 826 HKG-YYZ MAR 2012 #21
CX 829 YYZ-HKG JAN 2012 #7
CX 829 YYZ-HKG FEB-APR 12 2012 #16
CX 830 HKG-JFK SEP 2012 #52
CX 837 YVR-HKG JUN-JUL 2012 #35
CX 840 HKG-JFK FEB 2012 #8
CX 841 JFK-HKG FEB-APR 2012 #11
CX 845 JFK-HKG FEB-APR 2012 #25
CX 845 JFK-HKG MAY-JUL 2012 #32
CX 845 JFK-HKG AUG-OCT 2012 #56
CX 846 HKG-JFK JUN 2012 #33
CX 870 HKG-SFO AUG 2012 #43
CX 872 HKG-SFO MAR 2012 #19
CX 872 HKG-SFO APR 2012 #22
CX 879 SFO-HKG FEB-APR 2012 #13
CX 879 SFO-HKG MAY-JUL 2012 #37
CX 879 SFO-HKG AUG-OCT 2012 #44
CX 880 HKG-LAX JUL 2012 #36
CX 880 HKG-LAX NOV 2012 #63
CX 881/3 LAX-HKG (NOV 11-) JAN 2012 #6
CX 882 HKG-LAX NOV 2012 #64
CX 888 HKG-YVR NOV 2012 #63
CX 889 JFK-YVR SEP 2012 #48
CX 889 JFK-YVR NOV 2012 (-JAN 2013) #65
CX 889 YVR-HKG NOV 2012 (-JAN 2013) #66
European/South African Flights
CX 250/254/256 LHR-HKG FEB-APR 2012 #14
CX 251/255 HKG-LHR FEB 2012 #10
CX 253 HKG-LHR MAY 12 #31
CX 256 LHR-HKG AUG-OCT 2012 #59
CX 257 HKG-LHR APR 12 #27
CX 257 HKG-LHR OCT 12 #62
CX 260 CDG-HKG MAY-JUL 12 #39
CX 261 HKG-CDG JUL 12 #41 + Wine List
CX 288 FRA-HKG AUG-OCT 2012 #45
CX 289 HKG-FRA FEB 2012 #12
CX 289 HKG-FRA AUG 2012 + Wine List #47
Intra-Asian Flights
CX 402/468 HKG-TPE FEB 2012 #15
CX 469 TPE-HKG APR 2012 #23
CX 472 HKG-TPE AUG 2012 #50 + Wine List
CX 495 TPE-HKG AUG 2012 #51 + Wine List
CX 500 HKG-NRT JAN 2012 #4 (Kaiseki meal - November to January 2012)
CX 501/509 NRT-HKG JAN 2012 #5 (Kaiseki meal - December to February 2012)
CX 549 HND-HKG MAY 12 #30
CX 549 HND-HKG AUG 12 #49 + Wine List
CX 659 HKG-SIN OCT 12 #60
CX 690 SIN-HKG JUL 12 #40 + Wine List
CX 701 HKG-BKK MAR 12 #17
CX 702 BKK-HKG MAR 12 #18
CX 714 SIN-HKG OCT 12 #61
CX 776 CGK-HKG JUN 12 #34
Wine List
250,251,252,253,254,255,256,257 FEB 2012 #9
250,251,252,253,254,255,256,257 APR 2012 #26
500,502,504,506,508,520,524,532,536,542,566,580 JAN 2012 #3
501,503,505,507,509,521,533,535,543,549,567,581 JAN 2012 #3
872 MAR 12 #20
806,826,828,838,870,872,880,882,884 AUG 2012 #42
807,825,827,829,837,873,879,881,883,885 AUG 2012 #42
Last edited by Carfield; Dec 4, 2012 at 12:30 am Reason: Update till #66 December 3, 2012
Jan 20, 2012, 11:22 pm
#3
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
Wine List for Japan January 2012
Cathay Pacific First Class
January 2012
Wine List for Japan flights
Champagne
Champagne Amour De Deutz Brut 2002
White Wines
Bouchard Pere & Fils Meursault Les Clous 2006
Villa Maria Single Vineyard Southern Clays Sauvignon Blanc 2010
Red Wines
Chateau Branaire-Ducru 4eme Cur Classe 2007
Wooing Tree Pinot Noir 2007
D’Arenberg The Galvo Garage Cabernet Blend 2006
Port
Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port
500,502,504,506,508,520,524,532,536,542,566,580 1-1-2012
501,503,505,507,509,521,533,535,543,549,567,581 1-1-2012
January 2012
Wine List for Japan flights
Champagne
Champagne Amour De Deutz Brut 2002
White Wines
Bouchard Pere & Fils Meursault Les Clous 2006
Villa Maria Single Vineyard Southern Clays Sauvignon Blanc 2010
Red Wines
Chateau Branaire-Ducru 4eme Cur Classe 2007
Wooing Tree Pinot Noir 2007
D’Arenberg The Galvo Garage Cabernet Blend 2006
Port
Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port
500,502,504,506,508,520,524,532,536,542,566,580 1-1-2012
501,503,505,507,509,521,533,535,543,549,567,581 1-1-2012
Jan 20, 2012, 11:23 pm
#4
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 500 Hong Kong to Tokyo January 2012
Menu
First Class
January 2012
CX 500 (other NRT bound flights with first should feature similar meals)
Hong Kong to Tokyo Narita
Dinner Starters
Café Gray Foie Gras Torchon, quince and walnuts, flageolet bean salad
Exclusively created by Café Gray
Goulash Soup
Main Courses
Mediterranean sea bream with chili thyme on olive oil tomato couscous and sautéed spinach
Exclusively created by Sureno and Bei
Pan fried beef rolls stuffed with enoki mushrooms in black pepper sauce, steamed jasmine rice and stir-fried pak choy
Papparedelle pasta with braised lamb, asparagus and carrots
Cheese and Dessert
Stilton, Pecorino, St. Paulin, Camembert
Fresh Seasonal Fruit
*Warm rum raisin bread pudding, Madagascar vanilla sauce
*Exclusively created by Feast (Food by East)
Tea and Coffee
Pralines
500-41289F <01/02>
Japanese Meal
Canapés
Braised baby abalone, braised pond smelt with ginger slice, jelly cake with globe fish skin, pickled shiso roll with radish
Appetizer
Globefish slice, red-branded lobster, salmon tataki served Choya Plum Liqueur
Braised Dish with Clear Soup
Egg Curd with crab meat, seasoned salmon roe, carrot
Clear soup with chicken meat ball, seaweed
Main Course
Side Dish
Japanese beef roll with vegetable, seaweed
Noodle
Herbal Noodle and green tea noodle, deep-fried tempura
Hot Dish
Broiled sea bass, deep-fried crab claw with rice powder
Rice served with assorted pickles and miso soup
Fruit
Fresh Seasonal Fruit
To complement our Japanese meal experience, Ginjyo-sake is available
500-JAPF <N-J/12>
First Class
January 2012
CX 500 (other NRT bound flights with first should feature similar meals)
Hong Kong to Tokyo Narita
Dinner Starters
Café Gray Foie Gras Torchon, quince and walnuts, flageolet bean salad
Exclusively created by Café Gray
Goulash Soup
Main Courses
Mediterranean sea bream with chili thyme on olive oil tomato couscous and sautéed spinach
Exclusively created by Sureno and Bei
Pan fried beef rolls stuffed with enoki mushrooms in black pepper sauce, steamed jasmine rice and stir-fried pak choy
Papparedelle pasta with braised lamb, asparagus and carrots
Cheese and Dessert
Stilton, Pecorino, St. Paulin, Camembert
Fresh Seasonal Fruit
*Warm rum raisin bread pudding, Madagascar vanilla sauce
*Exclusively created by Feast (Food by East)
Tea and Coffee
Pralines
500-41289F <01/02>
Japanese Meal
Canapés
Braised baby abalone, braised pond smelt with ginger slice, jelly cake with globe fish skin, pickled shiso roll with radish
Appetizer
Globefish slice, red-branded lobster, salmon tataki served Choya Plum Liqueur
Braised Dish with Clear Soup
Egg Curd with crab meat, seasoned salmon roe, carrot
Clear soup with chicken meat ball, seaweed
Main Course
Side Dish
Japanese beef roll with vegetable, seaweed
Noodle
Herbal Noodle and green tea noodle, deep-fried tempura
Hot Dish
Broiled sea bass, deep-fried crab claw with rice powder
Rice served with assorted pickles and miso soup
Fruit
Fresh Seasonal Fruit
To complement our Japanese meal experience, Ginjyo-sake is available
500-JAPF <N-J/12>
Jan 20, 2012, 11:24 pm
#5
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 501/509 Tokyo to Hong Kong January 2012
Cathay Pacific First Class
CX 501/509 Tokyo Narita to Hong Kong
Mid morning departures featured catering from Japan – different from evening flights
January 2012
Lunch
Starters
Smoked and marinated salmon with lobster
Roasted pumpkin soup with ricotta ravioli
Main Courses
Pan-fried chicken breast with tomato herb sauce, creamy polenta, green beans, carrot and turnips
Braised beef shin with dried shitake mushroom, steamed Jasmine rice and pak choy with carrots
Saffron fettuccine with sautéed prawns, basil butter and spicy tomato herb sauce
Cheese and Dessert
Camembert, Gorgonzola, White Cheddar, Mimolette
Fresh Seasonal Fruit
Green tea ice cream with vanilla sauce
Tea and Coffee
Pralines
501/509-4124F <01/12>
Japanese meal
(Applied to the morning flights from December 2011 to February 2012)
Sushi
Assorted Sushi
Appetizer
Simmered prawn, salmon and sea bream egg yolk sushi, fried lotus root with spicy cod roe, steamed fish paste and pike conger roe with carrot, black beans served with Chinese quince wine with soda
Braised Dish with Clear Soup
Fried bean curd rolled with zenmai vegetables, arrowhead, shimeji mushroom, nabana green, carrot flower, ginan sauce
Sea bream covered with Yoshino-kuduz starch, carrot, radish with sweet vinegar, pickled cucumber
Main Course
Side Dish
Surf clam with egg yolk vinegar sauce, marinated carrot and radish with sweet vinegar, pickled cucumber
Noodle
Udon Noodles with Braised fried bean curd
Hot Dish
Grilled amberjack in Yuan-yaki-style, grilled beef with sesame sauce, yuzu citrus peel compote
Rice served with assorted pickles and miso soup
Fruit
Fresh seasonal fruit
To complement our Japanese meal experience, Ginjyo-sake is available
501/509 JAPF <D-F/12>
CX 501/509 Tokyo Narita to Hong Kong
Mid morning departures featured catering from Japan – different from evening flights
January 2012
Lunch
Starters
Smoked and marinated salmon with lobster
Roasted pumpkin soup with ricotta ravioli
Main Courses
Pan-fried chicken breast with tomato herb sauce, creamy polenta, green beans, carrot and turnips
Braised beef shin with dried shitake mushroom, steamed Jasmine rice and pak choy with carrots
Saffron fettuccine with sautéed prawns, basil butter and spicy tomato herb sauce
Cheese and Dessert
Camembert, Gorgonzola, White Cheddar, Mimolette
Fresh Seasonal Fruit
Green tea ice cream with vanilla sauce
Tea and Coffee
Pralines
501/509-4124F <01/12>
Japanese meal
(Applied to the morning flights from December 2011 to February 2012)
Sushi
Assorted Sushi
Appetizer
Simmered prawn, salmon and sea bream egg yolk sushi, fried lotus root with spicy cod roe, steamed fish paste and pike conger roe with carrot, black beans served with Chinese quince wine with soda
Braised Dish with Clear Soup
Fried bean curd rolled with zenmai vegetables, arrowhead, shimeji mushroom, nabana green, carrot flower, ginan sauce
Sea bream covered with Yoshino-kuduz starch, carrot, radish with sweet vinegar, pickled cucumber
Main Course
Side Dish
Surf clam with egg yolk vinegar sauce, marinated carrot and radish with sweet vinegar, pickled cucumber
Noodle
Udon Noodles with Braised fried bean curd
Hot Dish
Grilled amberjack in Yuan-yaki-style, grilled beef with sesame sauce, yuzu citrus peel compote
Rice served with assorted pickles and miso soup
Fruit
Fresh seasonal fruit
To complement our Japanese meal experience, Ginjyo-sake is available
501/509 JAPF <D-F/12>
Jan 23, 2012, 2:24 am
#6
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 881/883 LAX-HKG November 2011 to January 2012
Cathay Pacific First Class
Menu
(November 2011-) January 2012
CX 881/3
Los Angeles to Hong Kong
Supper
Caviar and Fine Smoked Salmon
International Favorites
Sunchoke and chestnut soup
Romaine Hearts with grilled jumbo prawns, toasted pinenuts, and Caesar dressing
Kurobata pork chop with truffle oil infused potato gratin and sautéed mushrooms and French beans
Or
Gorgonzola, pear and walnut ravioli with celeriac coulis and sautéed apples
Chinese Favorites
Double boiled pork with sea coconut soup
Cold plate – smoked bean curd roll with mushrooms
Braised Chicken with abalone, steamed jasmine rice and stir-fried pak choy and carrots
Cheese and Dessert
Cheddar, Camembert, Blue Cheese, Goat Cheese
Seasonal fresh berries with vanilla cream
Apple hazelnut bread pudding with vanilla ice cream and raspberry coulis
Red bean soup with lotus seeds
Tea and Coffee
Pralines
Snacks
Dungeness crab cake with tartar sauce
Braised beef brisket in clear noodle soup
Smoked turkey with wasabi mayonnaise on ciabatta and mesclun salad
Hot pot rice with Chinese pork, liver sausage with cured meat, served with daily soup
Haagen-Dazs Ice Cream
Breakfast
Starters
Orange or apple juice
Strawberry & banana smoothie
Fresh Seasonal Fruit
Natural or Fruit yogurt
Assorted Cereals
Main Courses
Free range egg ~ freshly scrambled, fried or boiled
Served with chicken chipolata sausage, smoked pork loin, hash brown potato, grilled tomato and sautéed whole mushrooms
Dim Sum with chili sauce
Shrimp siu mai, mini glutinous rice wrapped in lotus leaf, shrimp dumpling
Seafood Congee with Steamed beef rice roll with imperial soy sauce
Bread Basket
Assorted Breakfast breads and fresh toast
Served with Mrs. Bridges Scottish preserves, Tasmanian meadow honey and butter
Tea and Coffee
881/883-4140F/4142F <N~J/1>
Menu
(November 2011-) January 2012
CX 881/3
Los Angeles to Hong Kong
Supper
Caviar and Fine Smoked Salmon
International Favorites
Sunchoke and chestnut soup
Romaine Hearts with grilled jumbo prawns, toasted pinenuts, and Caesar dressing
Kurobata pork chop with truffle oil infused potato gratin and sautéed mushrooms and French beans
Or
Gorgonzola, pear and walnut ravioli with celeriac coulis and sautéed apples
Chinese Favorites
Double boiled pork with sea coconut soup
Cold plate – smoked bean curd roll with mushrooms
Braised Chicken with abalone, steamed jasmine rice and stir-fried pak choy and carrots
Cheese and Dessert
Cheddar, Camembert, Blue Cheese, Goat Cheese
Seasonal fresh berries with vanilla cream
Apple hazelnut bread pudding with vanilla ice cream and raspberry coulis
Red bean soup with lotus seeds
Tea and Coffee
Pralines
Snacks
Dungeness crab cake with tartar sauce
Braised beef brisket in clear noodle soup
Smoked turkey with wasabi mayonnaise on ciabatta and mesclun salad
Hot pot rice with Chinese pork, liver sausage with cured meat, served with daily soup
Haagen-Dazs Ice Cream
Breakfast
Starters
Orange or apple juice
Strawberry & banana smoothie
Fresh Seasonal Fruit
Natural or Fruit yogurt
Assorted Cereals
Main Courses
Free range egg ~ freshly scrambled, fried or boiled
Served with chicken chipolata sausage, smoked pork loin, hash brown potato, grilled tomato and sautéed whole mushrooms
Dim Sum with chili sauce
Shrimp siu mai, mini glutinous rice wrapped in lotus leaf, shrimp dumpling
Seafood Congee with Steamed beef rice roll with imperial soy sauce
Bread Basket
Assorted Breakfast breads and fresh toast
Served with Mrs. Bridges Scottish preserves, Tasmanian meadow honey and butter
Tea and Coffee
881/883-4140F/4142F <N~J/1>
Jan 25, 2012, 6:50 am
#7
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 829 YYZ-HKG January 2012
Cathay Pacific First Class
January 2012
CX 829
Toronto to Hong Kong
Supper
Caviar and Balik
Caviar and Balik salmon “Tsar Nicolaj”
International Favorites
Mushroom Cream Soup
Mesclun salad with pan fried Jumbo scallop and lemon vinaigrette
Herb crusted lamb chops with lemon thyme sauce, Yukon gold mashed potatoes and grilled baby vegetables
Or
Tri-bucatini pasta with tomato herb sauce, shiitake mushroom, petit squash and zucchini
Chinese Favorites
Double boiled conch with fish maw soup
Cold plate – marinated Chinese celery with tofu and mushroom
Braised chicken with abalone, served with steamed Jasmine rice and stir-fried mixed vegetables
Cheese and Dessert
St. Paulin, Goat Herb Cheese, Cheddar, Cambozola
Fresh Seasonal Berries with vanilla sauce
Bread and butter rhubarb pudding with vanilla ice cream and chocolate sauce
Red bean soup with lotus reeds
Tea and Coffee
Pralines
Snacks
Wontons in noodle soup
Smoked turkey with cheddar cheese on Kaiser roll and mesclun salad
Beef tenderloin quadsadeilla with gucamole and tomato salsa
Hot pot rice with cured meat, served with chicken broth
Haagen-Dazs Ice Cream
Breakfast
Starters
Orange or apple juice
Strawberry, mango & banana energizer
Fresh Seasonal Fruit
Natural or fruit yogurt
Assorted cereals
Main Courses
Free range eggs – freshly scrambled, fried or boiled
Served with grilled breakfast steak, herb roesti cake or sautéed mushrooms
Dim Sum with chile sauce
Chicken in bean curd wrap, shrimp dumpling, siu mai and rainbow dumpling
Lobster congee with pan-fried turnip with preserved meats
Bread Basket
Assorted Breakfast breads and fresh toast
Served with Mrs. Bridges Scottish preserves, Tasmanian meadow honey and butter
Tea and Coffee
Wine List
Champagne
Krug Grande Cuvee Champagne
White Wines
Estanica Reserve Monterrey Chardonnay 2007
Vincent Giradin Puligny-Montrachet Vieilles Vignes 2008
Red Wines
Kalleske Greenack Barossa Valley Shiraz 2008
Finco El Oregon Gran Reserva Malbec 2009
Chateau Lynch Bages 2004, Grand Cru Classe Pauillac 5th Growth
January 2012
CX 829
Toronto to Hong Kong
Supper
Caviar and Balik
Caviar and Balik salmon “Tsar Nicolaj”
International Favorites
Mushroom Cream Soup
Mesclun salad with pan fried Jumbo scallop and lemon vinaigrette
Herb crusted lamb chops with lemon thyme sauce, Yukon gold mashed potatoes and grilled baby vegetables
Or
Tri-bucatini pasta with tomato herb sauce, shiitake mushroom, petit squash and zucchini
Chinese Favorites
Double boiled conch with fish maw soup
Cold plate – marinated Chinese celery with tofu and mushroom
Braised chicken with abalone, served with steamed Jasmine rice and stir-fried mixed vegetables
Cheese and Dessert
St. Paulin, Goat Herb Cheese, Cheddar, Cambozola
Fresh Seasonal Berries with vanilla sauce
Bread and butter rhubarb pudding with vanilla ice cream and chocolate sauce
Red bean soup with lotus reeds
Tea and Coffee
Pralines
Snacks
Wontons in noodle soup
Smoked turkey with cheddar cheese on Kaiser roll and mesclun salad
Beef tenderloin quadsadeilla with gucamole and tomato salsa
Hot pot rice with cured meat, served with chicken broth
Haagen-Dazs Ice Cream
Breakfast
Starters
Orange or apple juice
Strawberry, mango & banana energizer
Fresh Seasonal Fruit
Natural or fruit yogurt
Assorted cereals
Main Courses
Free range eggs – freshly scrambled, fried or boiled
Served with grilled breakfast steak, herb roesti cake or sautéed mushrooms
Dim Sum with chile sauce
Chicken in bean curd wrap, shrimp dumpling, siu mai and rainbow dumpling
Lobster congee with pan-fried turnip with preserved meats
Bread Basket
Assorted Breakfast breads and fresh toast
Served with Mrs. Bridges Scottish preserves, Tasmanian meadow honey and butter
Tea and Coffee
Wine List
Champagne
Krug Grande Cuvee Champagne
White Wines
Estanica Reserve Monterrey Chardonnay 2007
Vincent Giradin Puligny-Montrachet Vieilles Vignes 2008
Red Wines
Kalleske Greenack Barossa Valley Shiraz 2008
Finco El Oregon Gran Reserva Malbec 2009
Chateau Lynch Bages 2004, Grand Cru Classe Pauillac 5th Growth
Feb 9, 2012, 3:00 am
#8
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
Cx 840 hkg-jfk feb 2012
Cathay Pacific First Class
February 2012
CX 840
Hong Kong to JFK
Dinner
Caviar and Balik
Caviar and Balik salmon “Tsar Nicolaj”
International Favourites
White bean garlic and herb soup
Mesclun salad, green olive with feta, sun-dried tomatoe and balsamic vinaigrette
Grilled U.S. Angus sirloin with red wine sauce, dauphinoise potatoes, fresh asparagus and baby carrot
or
Pan-fried prawns with lemon parsley butter, tomato concasse and risotto
or
Wild mushrooms and ricotta cheese agnolotti with wild mushroom sauce and chopped parsley
Chinese Favourites
Pork soup with winter melon and dried duck gizzard
Cold plate - sea bass with sweet vinegar dressing
Braised duck with onion sauce, served with steamed jasmine rice, black mushroom with oyster sauce and choy sum
Cheese and Dessert
Fourme d'Ambert, Manchego, Arenberger, French Brie
Fresh berries with ginger syrup
Cherry clafoutis cake with vanilla ice cream and raspberry coulis
Sweet taro and sago coconut soup
Tea and Coffee
Pralines
Snacks
Hong Kong style egg tart
Assorted sandwiches
Cherry cream cheese with toasted pecan, smoked turkey with earl grey honey butter, smoked salmon woth lemon cream cheese
Szechuan dan dan in noodle soup
Shrimp wantons in noodle soup
Hot pot rice with chicken, mushroom, Chinese sausage and choy sum, served with chicken soup with Chinese herbs
Ice cream
Brunch
Starters
Orange, apple or grapefruit juice
Mango and passion fruit smoothie
Fresh seasonal fruit
Natural or fruit yogurt from La Ferme du Manege
Assorted cereals
Main Courses
Organic free range eggs - freshly scrambled, fried or boilked
served with your choice of broiled back bacon, pork sausage, Lyonnaise potatoes with parsley, roma tomato or sauteed mushrooms
Dim sum with chilli sauce
Crab meat with chive parcel, shrimp with pork dumpling, beef meatball, mini vegetable glutinous rice wrapped in lotus leaf
Congee with shredded chicken, dried bonito and peanuts, stir fried egg noodles with vegetables
Bread Basket
Assorted breakfast bread and fresh toast served with Mrs. Bridges Scottish preserves, Tasmanian meadow honey and butter
Tea and Coffee
Pralines
*Thanks to a fellow FTalker
February 2012
CX 840
Hong Kong to JFK
Dinner
Caviar and Balik
Caviar and Balik salmon “Tsar Nicolaj”
International Favourites
White bean garlic and herb soup
Mesclun salad, green olive with feta, sun-dried tomatoe and balsamic vinaigrette
Grilled U.S. Angus sirloin with red wine sauce, dauphinoise potatoes, fresh asparagus and baby carrot
or
Pan-fried prawns with lemon parsley butter, tomato concasse and risotto
or
Wild mushrooms and ricotta cheese agnolotti with wild mushroom sauce and chopped parsley
Chinese Favourites
Pork soup with winter melon and dried duck gizzard
Cold plate - sea bass with sweet vinegar dressing
Braised duck with onion sauce, served with steamed jasmine rice, black mushroom with oyster sauce and choy sum
Cheese and Dessert
Fourme d'Ambert, Manchego, Arenberger, French Brie
Fresh berries with ginger syrup
Cherry clafoutis cake with vanilla ice cream and raspberry coulis
Sweet taro and sago coconut soup
Tea and Coffee
Pralines
Snacks
Hong Kong style egg tart
Assorted sandwiches
Cherry cream cheese with toasted pecan, smoked turkey with earl grey honey butter, smoked salmon woth lemon cream cheese
Szechuan dan dan in noodle soup
Shrimp wantons in noodle soup
Hot pot rice with chicken, mushroom, Chinese sausage and choy sum, served with chicken soup with Chinese herbs
Ice cream
Brunch
Starters
Orange, apple or grapefruit juice
Mango and passion fruit smoothie
Fresh seasonal fruit
Natural or fruit yogurt from La Ferme du Manege
Assorted cereals
Main Courses
Organic free range eggs - freshly scrambled, fried or boilked
served with your choice of broiled back bacon, pork sausage, Lyonnaise potatoes with parsley, roma tomato or sauteed mushrooms
Dim sum with chilli sauce
Crab meat with chive parcel, shrimp with pork dumpling, beef meatball, mini vegetable glutinous rice wrapped in lotus leaf
Congee with shredded chicken, dried bonito and peanuts, stir fried egg noodles with vegetables
Bread Basket
Assorted breakfast bread and fresh toast served with Mrs. Bridges Scottish preserves, Tasmanian meadow honey and butter
Tea and Coffee
Pralines
*Thanks to a fellow FTalker
Feb 13, 2012, 8:11 pm
#9
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
Wine List London flights FEB 2012
Cathay Pacific First Class
Wine List
February 2012
Champagne
Krug Grande Cuvee Champagne
White Wines
Vincent Girardin Puligny-Montrachet Vieilles Vignes 2008
Villa Maria Single Vineyard Clays Sauvignon Blanc 2010
Red Wines
Suvion Dilection Chinon 2010
Chateau Lynch Bages 2004, Grand Cru Classe Pauillac 5th Growth
Avondale Jonty’s Ducks 2009
Port
Ramos Pinto Quinta da Ervamoira 10 years old Tawny Port
250,251,252,253,254,255,256,257 1-2-2012
Wine List
February 2012
Champagne
Krug Grande Cuvee Champagne
White Wines
Vincent Girardin Puligny-Montrachet Vieilles Vignes 2008
Villa Maria Single Vineyard Clays Sauvignon Blanc 2010
Red Wines
Suvion Dilection Chinon 2010
Chateau Lynch Bages 2004, Grand Cru Classe Pauillac 5th Growth
Avondale Jonty’s Ducks 2009
Port
Ramos Pinto Quinta da Ervamoira 10 years old Tawny Port
250,251,252,253,254,255,256,257 1-2-2012
Feb 13, 2012, 8:11 pm
#10
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
251/255 hkg-lhr feb 2012
Cathay Pacific First Class Menu
February 2012
CX 251/255
Hong Kong to London Heathrow
Supper
Caviar and Balik
Caviar and Balik Salmon “Tsar Nicolaj”
International Favorites
Cream of chicken soup
Mesclun salad with balsamic vinaigrette
Roasted lamb with a red wine and sun-dried tomato sauce, couscous, broccoli and fennel
Or
Green Peas and Mint Agnolotti with roasted baby red capsicum and stir-fried pak choy
Cheese and Dessert
Cambozola, Comte, Double Gloucester, Chaumes
Fresh berries with cream
Chocolate bread and butter pudding with vanilla ice cream and raspberry sauce
Double boiled fresh pear with Chinese almond sweet soup
Tea and Coffee
Pralines
Snacks
Shui gow with choy sum in noodle soup
Grilled seafood skewer with salad and tartar sauce
Assorted Sandwiches
Smoked turkey breast with rocket lettuce mayonnaise, shrimp with lemon cream cheese, Parma ham with sun-dried tomato and cornichon
Haagen-Dazs Ice Cream
Breakfast
Starters
Orange, apple, or grapefruit juice
Mango and passion fruit smoothie
Fresh Seasonal Fruit
Natural or Fruit Yogurt with La Ferme du Manege
Assorted Cereals
Main Courses
Organic free-range eggs ~ freshly scrambled, fried or boiled served with home fried potato, grilled breakfast steak, chicken sausage, shimeji mushrooms, asparagus or mixed vegetables in tomato concasse
Dim Sum with chili sauce
Shrimp and pork dumpling, crab meat with asparagus and pork basket, chive and pork dumpling, chicken and ham wrapped in bean curd sheet, mushroom and vegetable dumpling
Scottish kippers with butter
Bread Basket
Assorted breakfast breads and fresh toast
Served with Mrs. Bridges Scottish preserves, Tasmanian meadow honey and butter
Tea and Coffee
251/255-11353F/11355F <02/12>
February 2012
CX 251/255
Hong Kong to London Heathrow
Supper
Caviar and Balik
Caviar and Balik Salmon “Tsar Nicolaj”
International Favorites
Cream of chicken soup
Mesclun salad with balsamic vinaigrette
Roasted lamb with a red wine and sun-dried tomato sauce, couscous, broccoli and fennel
Or
Green Peas and Mint Agnolotti with roasted baby red capsicum and stir-fried pak choy
Cheese and Dessert
Cambozola, Comte, Double Gloucester, Chaumes
Fresh berries with cream
Chocolate bread and butter pudding with vanilla ice cream and raspberry sauce
Double boiled fresh pear with Chinese almond sweet soup
Tea and Coffee
Pralines
Snacks
Shui gow with choy sum in noodle soup
Grilled seafood skewer with salad and tartar sauce
Assorted Sandwiches
Smoked turkey breast with rocket lettuce mayonnaise, shrimp with lemon cream cheese, Parma ham with sun-dried tomato and cornichon
Haagen-Dazs Ice Cream
Breakfast
Starters
Orange, apple, or grapefruit juice
Mango and passion fruit smoothie
Fresh Seasonal Fruit
Natural or Fruit Yogurt with La Ferme du Manege
Assorted Cereals
Main Courses
Organic free-range eggs ~ freshly scrambled, fried or boiled served with home fried potato, grilled breakfast steak, chicken sausage, shimeji mushrooms, asparagus or mixed vegetables in tomato concasse
Dim Sum with chili sauce
Shrimp and pork dumpling, crab meat with asparagus and pork basket, chive and pork dumpling, chicken and ham wrapped in bean curd sheet, mushroom and vegetable dumpling
Scottish kippers with butter
Bread Basket
Assorted breakfast breads and fresh toast
Served with Mrs. Bridges Scottish preserves, Tasmanian meadow honey and butter
Tea and Coffee
251/255-11353F/11355F <02/12>
Feb 18, 2012, 1:24 am
#11
Join Date: Nov 2009
Location: YOW
Programs: US Gold, Marriott Silver
Posts: 128
Cx841 - jfk -> hkg
Brunch
Starters
Orange or apple juice
Strawberry energiser
Fresh seasonal fruit
Natural or fruit yoghurt
Assorted cereals
Main Courses
Free range eggs – freshly scrambled, fried or boiled served with your choice of pork sausage, streaky bacon, sauteed potatoes, spinach or mushrooms
Imperial fried noodles and Chinese dim sum
Abalone and Chinese mushroom congee, steamed prawn rice roll, with imperial soy sauce
Bread Basket
Assorted breakfast bread and fresh toast served with Mrs. Bridges Scottish preserves, Tasmanian meadow honey and butter
Tea and Coffee
Pralines
Snacks
Wontons in noodle soup
Smoked duck with mango chutney and spicy cheese vegetable spread on brown bread
Vegetable samosa with cucumber mint raita
Hot pot rice with chicken and Chinese sausage, served with chicken broth
Ice cream
Lunch
Caviar and fine Smoked Salmon
International Favourites
Truffle potato soup
Caesar salad with marinated jumbo prawns
Grilled USDA prime beef tenderloin with crème de cassis onion marmalade, mashed potatoes, baby carrots, asparagus and artichoke OR
Rigatoni with gorgonzola cheese sauce and mixed vegetables
Chinese Favourites
Double boiled duck with winter melon soup
Cold plate – vegetarian duck
Stir-fried lobster with scallion and ginger OR
Soy-marinated chicken braised with abalone in broad bean sauce
served with steamed jasmine rice, kalian with black mushroom and carrot flower
Cheese and Dessert
Cambozola, St. Paulin, Goat Cheese, Yellow Cheddar
Fresh seasonal berries with crème fraiche
Toffee pudding cake with butter scotch sauce, vanilla ice cream and raspberry coulis
Black sesame sweet soup
Tea and Coffee
Pralines
Starters
Orange or apple juice
Strawberry energiser
Fresh seasonal fruit
Natural or fruit yoghurt
Assorted cereals
Main Courses
Free range eggs – freshly scrambled, fried or boiled served with your choice of pork sausage, streaky bacon, sauteed potatoes, spinach or mushrooms
Imperial fried noodles and Chinese dim sum
Abalone and Chinese mushroom congee, steamed prawn rice roll, with imperial soy sauce
Bread Basket
Assorted breakfast bread and fresh toast served with Mrs. Bridges Scottish preserves, Tasmanian meadow honey and butter
Tea and Coffee
Pralines
Snacks
Wontons in noodle soup
Smoked duck with mango chutney and spicy cheese vegetable spread on brown bread
Vegetable samosa with cucumber mint raita
Hot pot rice with chicken and Chinese sausage, served with chicken broth
Ice cream
Lunch
Caviar and fine Smoked Salmon
International Favourites
Truffle potato soup
Caesar salad with marinated jumbo prawns
Grilled USDA prime beef tenderloin with crème de cassis onion marmalade, mashed potatoes, baby carrots, asparagus and artichoke OR
Rigatoni with gorgonzola cheese sauce and mixed vegetables
Chinese Favourites
Double boiled duck with winter melon soup
Cold plate – vegetarian duck
Stir-fried lobster with scallion and ginger OR
Soy-marinated chicken braised with abalone in broad bean sauce
served with steamed jasmine rice, kalian with black mushroom and carrot flower
Cheese and Dessert
Cambozola, St. Paulin, Goat Cheese, Yellow Cheddar
Fresh seasonal berries with crème fraiche
Toffee pudding cake with butter scotch sauce, vanilla ice cream and raspberry coulis
Black sesame sweet soup
Tea and Coffee
Pralines
Feb 20, 2012, 2:11 am
#12
Join Date: Feb 2010
Posts: 309
CX 289 HKG-FRA Feb 2012
F Class Menu
CX 289 HKG-FRA Feb 2012
Supper
Caviar & Balik salmon “Tsar Nicolaj”
International Favourites
Cream of chicken soup
Mesclun salad w balsamic vinaigrette
Roasted lamb w a red wine & sun-dried tomato sauce, cous cous, broccoli & fennel, or
Green peas and mint agnolotti w roasted baby red capsicum & caramelised pearl onions
Chinese Favourites
Pork soup w marrow & red dates
Cold plate – pork shank terrine w black vinegar
Stir-fried fresh water garoupa w superior sauce, steamed jasmine rice & stir-fried pak choy
Cheese & Dessert
Cambozola, Comte, Double Gloucester, Chaumes
Fresh berries w cream
Chocolate bread & butter pudding w vanilla ice-cram & raspberry sauce
Double boiled fresh pear w Chinese almond sweet soup
Pralines
Snacks
Shui gaw w choy sum in noodle soup
Grilled seafood skewer w salad & tartar sauce
Assorted sandwiches – Smoked turkey breast w rocket lettuce mayonnaise, shrimp w lemon cream cheese, parma ham w sun-dried tomato & cornichon
Ice cream
Breakfast
Starters
Orange, apple or grapefruit juice
Mango & passion fruit smoothie
Fresh seasonal fruit
Natural or fruit yogurt fr La Ferme du Manege
Assorted cereals
Main Courses
Organic free range eggs ~ freshly scrambled, fried or boiled served w home fried potato, grilled breakfast steak, chicken sausage, shimeji mushrooms, asparagus or mixed vegetables in tomato concasse
Dim sum w chilli sauce
Shrimp & pork dumpling, crab meat, w asparagus & pork basket, chive & pork dumpling, chicken & ham wrapped in bean curd sheet, mushroom & vegetable dumpling
Breakfast cold plate
Bread Basket
Assorted breakfast bread & fresh toast served w Mrs. Bridges Scottish preserves, Tasmanian meadow honey & butter
Tea & Coffee
Wine List
Champagne – Krug Grande Cuvee Champagne
White Wines – Vincent Girardin Puligny-Montrachet Vieilles Vignes 2008
Villa Maria Single Vineyard Southern Clays Sauvignon Blac 2010
Red Wines – Sauvion Dilection Chinon 2010
Chateau Lynch Bages 2004, Grand Cru Classe Pauillac 5th Growth
Avondale Jonty’s Ducks 2009
Port – Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port
CX 289 HKG-FRA Feb 2012
Supper
Caviar & Balik salmon “Tsar Nicolaj”
International Favourites
Cream of chicken soup
Mesclun salad w balsamic vinaigrette
Roasted lamb w a red wine & sun-dried tomato sauce, cous cous, broccoli & fennel, or
Green peas and mint agnolotti w roasted baby red capsicum & caramelised pearl onions
Chinese Favourites
Pork soup w marrow & red dates
Cold plate – pork shank terrine w black vinegar
Stir-fried fresh water garoupa w superior sauce, steamed jasmine rice & stir-fried pak choy
Cheese & Dessert
Cambozola, Comte, Double Gloucester, Chaumes
Fresh berries w cream
Chocolate bread & butter pudding w vanilla ice-cram & raspberry sauce
Double boiled fresh pear w Chinese almond sweet soup
Pralines
Snacks
Shui gaw w choy sum in noodle soup
Grilled seafood skewer w salad & tartar sauce
Assorted sandwiches – Smoked turkey breast w rocket lettuce mayonnaise, shrimp w lemon cream cheese, parma ham w sun-dried tomato & cornichon
Ice cream
Breakfast
Starters
Orange, apple or grapefruit juice
Mango & passion fruit smoothie
Fresh seasonal fruit
Natural or fruit yogurt fr La Ferme du Manege
Assorted cereals
Main Courses
Organic free range eggs ~ freshly scrambled, fried or boiled served w home fried potato, grilled breakfast steak, chicken sausage, shimeji mushrooms, asparagus or mixed vegetables in tomato concasse
Dim sum w chilli sauce
Shrimp & pork dumpling, crab meat, w asparagus & pork basket, chive & pork dumpling, chicken & ham wrapped in bean curd sheet, mushroom & vegetable dumpling
Breakfast cold plate
Bread Basket
Assorted breakfast bread & fresh toast served w Mrs. Bridges Scottish preserves, Tasmanian meadow honey & butter
Tea & Coffee
Wine List
Champagne – Krug Grande Cuvee Champagne
White Wines – Vincent Girardin Puligny-Montrachet Vieilles Vignes 2008
Villa Maria Single Vineyard Southern Clays Sauvignon Blac 2010
Red Wines – Sauvion Dilection Chinon 2010
Chateau Lynch Bages 2004, Grand Cru Classe Pauillac 5th Growth
Avondale Jonty’s Ducks 2009
Port – Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port
Last edited by TalkFlyer; Feb 20, 2012 at 3:10 am
Feb 20, 2012, 2:39 am
#13
FlyerTalk Evangelist
Join Date: Nov 2007
Location: Denver • DEN-APA
Programs: AF Platinum, EK Gold, AA EXP, UA 1K, Hyatt Globalist
Posts: 21,602
CX879 SFO-HKG
11:50A-6:50P+1
February 18, 2012
First Class
LUNCH
Caviar and Fine Smoked Salmon
International Favourites
Fennel and apple soup
Mesclun salad with king crab, tear drop tomatoes, cranberry and balsamic vinaigrette
Grilled U.S. Wagyu beef tenderloin with red wine sauce, parsley potatoes, asparagus and baby carrots
Lobster and crab ravioli with roasted red pepper coulis and grilled baby zucchini
Chinese Favourites
Double boiled conch and mushroom soup
Cold plate - marinated gluten with cucumber
Kung Po chicken
or
Pan-fried sea bass with sweet wine sauce
served with steamed jasmine rice and stir-fried mixed vegetables
Cheese and Dessert
Camembert, Yellow Cheddar, Danish Blue, Herb Goat Cheese
Seasonal fresh berries with cream
Bread and butter pudding with vanilla ice cream and chocolate sauce
Black sesame sweet soup
Tea and Coffee
Pralines
SNACKS
Grilled saffron marinated prawn skewer with cucumber raita
Grilled chicken breast with Brie, chipotle mayonnaise and pesto on sour dough bread with mesclun salad
Wontons in noodle soup
Hot pot rice with minced pork patty, water chestnut and mushroom, served with chicken broth
Ice cream
DINNER
Starter
Fresh seasonal fruit
Main Courses
Pan-fried kurobuta pork chop with porcini mushroom sauce, mashed potatoes, roasted heirloom carrots, baby zucchini and caramelized honey shallots
Stir-fried beef with mixed peppers, steamed jasmine rice pak choy, mushrooms and carrots
Dungeness crab cannelloni with white wine cream sauce and sauteed Swiss chard
Dessert
Raspberry mousse cake with chocolate whipped cream
Tea and Coffee
Pralines
11:50A-6:50P+1
February 18, 2012
First Class
LUNCH
Caviar and Fine Smoked Salmon
International Favourites
Fennel and apple soup
Mesclun salad with king crab, tear drop tomatoes, cranberry and balsamic vinaigrette
Grilled U.S. Wagyu beef tenderloin with red wine sauce, parsley potatoes, asparagus and baby carrots
Lobster and crab ravioli with roasted red pepper coulis and grilled baby zucchini
Chinese Favourites
Double boiled conch and mushroom soup
Cold plate - marinated gluten with cucumber
Kung Po chicken
or
Pan-fried sea bass with sweet wine sauce
served with steamed jasmine rice and stir-fried mixed vegetables
Cheese and Dessert
Camembert, Yellow Cheddar, Danish Blue, Herb Goat Cheese
Seasonal fresh berries with cream
Bread and butter pudding with vanilla ice cream and chocolate sauce
Black sesame sweet soup
Tea and Coffee
Pralines
SNACKS
Grilled saffron marinated prawn skewer with cucumber raita
Grilled chicken breast with Brie, chipotle mayonnaise and pesto on sour dough bread with mesclun salad
Wontons in noodle soup
Hot pot rice with minced pork patty, water chestnut and mushroom, served with chicken broth
Ice cream
DINNER
Starter
Fresh seasonal fruit
Main Courses
Pan-fried kurobuta pork chop with porcini mushroom sauce, mashed potatoes, roasted heirloom carrots, baby zucchini and caramelized honey shallots
Stir-fried beef with mixed peppers, steamed jasmine rice pak choy, mushrooms and carrots
Dungeness crab cannelloni with white wine cream sauce and sauteed Swiss chard
Dessert
Raspberry mousse cake with chocolate whipped cream
Tea and Coffee
Pralines
Feb 22, 2012, 5:28 am
#14
Join Date: Sep 2006
Posts: 244
Cx250/254/256 lhr-hkg feb/mar/apr12
Dinner
Caviar & Balik
Caviar and Balik salmon "Tsar Nicolaj"
International Favourites
Pea and bacon soup with wasabi cream fraiche
Mixed salad with seared scallops, chorizo sausage, white balsamic and herb dressing
Pistachio crusted lamb loin with minted bearnaise and red wine sauce, roasted new potatoes and minted peas
or
Roasted breast of corn-fed chicken with mushroom masala wine sauce, polenta and rocket, roasted beetroot
or
Garlic mushroom porcini quadrotti pasta with Parmesan and mushroom sauce, cherry tomato relish and fresh rocket leaves
Chinese Favourites
Pork bone and lotus root broth
Cold plate - shredded mixed bean curd with chilli
Braised cod with seafood sauce, steamed rice and stir-fried pak choy with garlic
Cheese and Dessert
Tornegus, Cropwell Bishop Stilton, Butler’s Secret, Camembert
Fresh berries with cream
Warm lemon sponge with vanilla ice cream
Black sesame dessert
Tea and Coffee
Pralines
Snacks
Assorted finger sandwiches
Warm pork pie with tomato chutney
Roasted duck in noodle soup
Ice cream
Breakfast
Starters
Orange or grapefruit juice
Lime, mango, pineapple, yoghurt and ginger energiser
Fresh seasonal fruit
Natural, fruit or low fat fruit yoghurt
Assorted cereals
Main Courses
Free range eggs ~ freshly scrambled, fried or boiled
served with your choice of Lincolnshire sausage, grilled back bacon, Lyonnaise potatoes, grilled tomato or mushrooms
Chicken congee
Kippers
Bread Basket
Assorted breakfast bread and fresh toast
served with Mrs. Bridges Scottish preserves, Tasmanian meadow honey and butter
Tea and Coffee
Caviar & Balik
Caviar and Balik salmon "Tsar Nicolaj"
International Favourites
Pea and bacon soup with wasabi cream fraiche
Mixed salad with seared scallops, chorizo sausage, white balsamic and herb dressing
Pistachio crusted lamb loin with minted bearnaise and red wine sauce, roasted new potatoes and minted peas
or
Roasted breast of corn-fed chicken with mushroom masala wine sauce, polenta and rocket, roasted beetroot
or
Garlic mushroom porcini quadrotti pasta with Parmesan and mushroom sauce, cherry tomato relish and fresh rocket leaves
Chinese Favourites
Pork bone and lotus root broth
Cold plate - shredded mixed bean curd with chilli
Braised cod with seafood sauce, steamed rice and stir-fried pak choy with garlic
Cheese and Dessert
Tornegus, Cropwell Bishop Stilton, Butler’s Secret, Camembert
Fresh berries with cream
Warm lemon sponge with vanilla ice cream
Black sesame dessert
Tea and Coffee
Pralines
Snacks
Assorted finger sandwiches
Warm pork pie with tomato chutney
Roasted duck in noodle soup
Ice cream
Breakfast
Starters
Orange or grapefruit juice
Lime, mango, pineapple, yoghurt and ginger energiser
Fresh seasonal fruit
Natural, fruit or low fat fruit yoghurt
Assorted cereals
Main Courses
Free range eggs ~ freshly scrambled, fried or boiled
served with your choice of Lincolnshire sausage, grilled back bacon, Lyonnaise potatoes, grilled tomato or mushrooms
Chicken congee
Kippers
Bread Basket
Assorted breakfast bread and fresh toast
served with Mrs. Bridges Scottish preserves, Tasmanian meadow honey and butter
Tea and Coffee
Mar 4, 2012, 1:25 am
#15
Join Date: Jan 2005
Location: Sydney, Australia
Programs: QF Gold LTG (ow Saph), HHon Silver, Marriot Gold
Posts: 2,927
CX468 HKG-TPE (17 Feb)
Menu (402/468 02/12)
Dinner
Starter
Loch Tyne salmon with marinated prawn and roasted pepper
Main Courses
Braised chicken and chestnuts in oyster sauce, egg fried rice and stir-fried baby pak choy with bean curd skin
Grilled veal fillet with Madeira sauce, honey roasted swedes, French beans, sautéed tomato and mixed mushrooms
Spinach and Ricotta cheese tortellini with tomato concasse and pine nuts
Dessert
Raspberry swirl cheese cake with raspberry coulis in a chocolate cup
Tea and Coffee
Wine (400,402,406,408,462,464,466,468,470,472 1-2-2012)
Champagne - Champagne Armour De Deutz Brut 2002
White - Bouchard Père & Fils Meursault Les Clous 2006 (Côte de Beanue, Burgundy, France); Villa Maria Single Vineyard Southern Clays Sauvignon Blanc 2010 (NZ)
Red - Château Branaire-Ducru 4ème Cruise Class 2007 (Saint-Julien of Haut Medoc, Bordeaux, France); D'Arenberg The Galvo Garage Cabernet Blend 2006 (Adelaide Hills, SA, Australia); Wooing Tree Pinot Noir 2007 (Central Otago, New Zealand)
Menu (402/468 02/12)
Dinner
Starter
Loch Tyne salmon with marinated prawn and roasted pepper
Main Courses
Braised chicken and chestnuts in oyster sauce, egg fried rice and stir-fried baby pak choy with bean curd skin
Grilled veal fillet with Madeira sauce, honey roasted swedes, French beans, sautéed tomato and mixed mushrooms
Spinach and Ricotta cheese tortellini with tomato concasse and pine nuts
Dessert
Raspberry swirl cheese cake with raspberry coulis in a chocolate cup
Tea and Coffee
Wine (400,402,406,408,462,464,466,468,470,472 1-2-2012)
Champagne - Champagne Armour De Deutz Brut 2002
White - Bouchard Père & Fils Meursault Les Clous 2006 (Côte de Beanue, Burgundy, France); Villa Maria Single Vineyard Southern Clays Sauvignon Blanc 2010 (NZ)
Red - Château Branaire-Ducru 4ème Cruise Class 2007 (Saint-Julien of Haut Medoc, Bordeaux, France); D'Arenberg The Galvo Garage Cabernet Blend 2006 (Adelaide Hills, SA, Australia); Wooing Tree Pinot Noir 2007 (Central Otago, New Zealand)