Apr 6, 2014, 3:29 am
Last edit by: Carfield
Cathay Pacific Business Class Menu Thread for the year of 2014
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.
Thanks,
Carfield
================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
http://www.flyertalk.com/forum/catha...ions-here.html
Flight No Routing Date Thread#
Australian/New Zealand/South Pacific flights
CX 100 SYD-HKG SEP 2014 #121
CX 110 SYD-HKG APR 2014 #46
CX 117 HKG-AKL JAN 2014 #18
CX 136 PER-HKG FEB 2014 #29
CX 162 SYD-HKG JUN 2014 #72 + Wine List
CX 163 HKG-MEL FEB 2014 #35
CX 163 HKG-MEL MAR 2014 #44
CX 171 HKG-PER JAN 2014 #12 (Wine List #13)
CX 198 AKL-HKG FEB 2014 #19
North American Flights
CX 806 HKG-ORD JAN 2014 #11
CX 806 HKG-ORD JUN 2014 #83
CX 807 ORD-HKG MAR 2014 #40
CX 829 YYZ-HKG MAR 2014 #41 + Wine List
CX 830 HKG-JFK JUN 2014 #74
CX 837 YVR-HKG JUN 2014 #92
CX 838 HKG-YVR JUN 2014 #64
CX 840 HKG-JFK JUL 2014 #80 + Wine List
CX 840 HKG-JFK AUG 2014 #100
CX 841 JFK-HKG MAR 2014 #38
CX 845 JFK-HKG APR 2014 #47
CX 873 SFO-HKG FEB 2014 #60
CX 880 HKG-LAX DEC 2014 #133 (Pictures)
CX 881/883 LAX-HKG JUN 2014 #71/ #75(Pictures)
CX 881/883 LAX-HKG DEC 2014 #131
CX 882 HKG-LAX JUL 2014 #87
CX 884 HKG-LAX JUN 2014 #69
CX 885 LAX-HKG FEB 2014 #25
CX 885 LAX-HKG JUL 2014 #79
CX 888 HKG-YVR JUL 2014 #93
CX 888 HKG-YVR AUG 2014 #98
CX 888 YVR-JFK AUG 2014 #99
CX 889 JFK-YVR JAN 2014 #2
CX 889 JFK-YVR MAY 2014 #58
CX 890 HKG-EWR MAR 2014 #37
CX 897 LAX-HKG JUN 2014 #70
CX 898 HKG-LAX DEC 2014 #132
CX 899 EWR-HKG AUG 2014 #97
European/South African Flights
CX 237/251/255 HKG-LHR JUN 2014 #63 + Wine List
CX 238/250/254/256 LHR-HKG SEP 2014 #105
CX 239/253/257 HKG-LHR AUG 2014 #104
CX 253 HKG-LHR APR 2014 #54
CX 292 FCO-HKG JAN 2014 #34
CX 748 JNB-HKG APR 2014 #48
Intra-Asian Flights
CX 367 PVG-HKG JUN 2014 #76
CX 390 HKG-PEK AUG 2014 #102
CX 390 HKG-PEK DEC 2014 #135
CX 412 HKG-ICN JUN 2014 #73 + Wine List
CX 418 HKG-ICN OCT 2014 #109
CX 419 ICN-HKG OCT 2014 #108
CX 421 TPE-HKG FEB 2014 #27
CX 450 HKG-TPE DEC 2014 #136
CX 474/496 HKG-TPE AUG 2014 #96
CX 500 HKG-NRT MAY 2014 #61
CX 501 NRT-HKG JAN 2014 #6
CX 509 NRT-HKG NOV 2014 #120
CX 520 HKG-NRT AUG 2014 #95
CX 524 HKG-NRT NOV 2014 #119
CX 531 NGO-TPE FEB 2014 #22
CX 531 TPE-HKG FEB (-APR) 2014 #23
CX 536 HKG-NGO FEB 2014 #20
CX 536 HKG-NGO JUN 2014 #85
CX 539 NGO-HKG JUL 2014 #86
CX 542 HKG-HND APR 2014 #51
CX 543 HND-HKG MAY 2014 #62
CX 548 HKG-HND FEB 2014 #59
CX 549 HND-HKG MAY 2014 #52
CX 565 TPE-HKG DEC 2014 #137
CX 601 HKG-MLE MAR 2014 #32
CX 602 MLE-HKG MAR 2014 #33
CX 635 HKG-SIN FEB 2014 #28
CX 640 DOH-HKG OCT 2014 #110
CX 645 HKG-DOH APR 2014 #49
CX 645 HKG-DOH SEP 2014 #118
CX 646 HYD-HKG OCT 2014 #111
CX 646 HYD-HKG NOV 2014 #123 Photos
CX 649 HKG-HYD JAN 2014 #10
CX 649 HKG-HYD OCT 2014 #106
CX 649 HKG-HYD NOV 2014 #114
CX 650 SIN-HKG APR 2014 #56
CX 659 HKG-SIN MAR 2014 #39
CX 659 HKG-SIN MAY 2014 #53
CX 685 HKG-BOM FEB 2014 #26
CX 690 SIN-HKG NOV 2014 #122
CX 700 BKK-HKG FEB 2014 #15
CX 709 HKG-BKK JAN 2014 #14
CX 711 HKG-SIN JAN 2014 #7
CX 711 SIN-CMB MAR 2014 #84
CX 714 SIN-HKG NOV 2014 #124
CX 715 HKG-SIN DEC 2014 #126
CX 719/797 HKG-CGK OCT 2014 #112
CX 723 HKG-KUL MAR 2014 #42 + Wine List
CX 724 KUL-HKG DEC 2014 #129
CX 731 HKG-DXB JUN 2014 #67
CX 731 HKG-DXB JUL 2014 #91
CX 734 SIN-HKG JAN 2014 #4
CX 738 DXB-HKG JUN 2014 #68
CX 739 HKG-SIN NOV 14 #125
CX 759 HKG-SIN MAR 2014 #31
CX 777 HKG-CGK JUN 2014 #81
CX 797 HKG-CGK NOV 2014 #127
CX 2710 SIN-HKG APR 2014 #50
Wine List
100,102,104,110,134,136,138,146,156,162,170,174,17 8,194 APR 2014 #45
101,103,105,111,135,137,139,157,161,163,171,173,19 5 MAR 2014 #43
107,108,117,118,197,198 JAN 2014 #16
107,108,117,118,197,198 FEB 2014 #17
237,238,239,250,251,252,253,254,255,256,257 APR 2014 #55
237,239,251,253,255,257 AUG 2014 #103
238,250,252,254,256 SEP 2014 #103
312.347.360.364.365.367.368.369.391.410.411.412.41 5.416.417.418.419.439 JUN 2014 #77
450, 500, 502, 504, 506, 508, 520, 524, 532, 536, 542, 562, 566, 580 FEB 2014 #21
450 (HKG/TPE),500,502,504,506,508,520,524,532,536,542,562,5 66,580,582 AUG 2014 #94
511 (FUK/TPE), 531 (NGO/TPE), 565 (KIX/TPE) FEB 2014 #24
601.631.633.639.671.673.685.693.695.697.698.699.70 1/703(HKG/BKK/CMB/KHI).719.729.723.725.751(HKG/BKK/BOM/DXB).753.777.781.785.791.797 JUN 2014 #82
601.611.631.633.639.671.673.685.693.695.697.699.71 9.729.723.725.753.777.781.785.791.797 OCT 2014 #113
601.611.631.633.639.671.673.685.693.695.697.699.71 9.729.723.725.753.777.781.785.791.797 NOV 2014 #128
602,632,634,638,672,678,684,692,694,696,698,700,27 00(KHI/CMB/BKK/HKG),718,720,722,724,750 (DXB/BOM/BKK/HKG),752,756,776,784,790,798 MAR 2014 #30
602.610.632.634.638.672.678.684.692.694.696.698.70 0 (CMB/BKK/HKG).2700.703(BKK/CMB).718.720.722.724.750.752.756.776.784.790.798.2 710(CMB/SIN/HKG) DEC 2014 #130
635.636.650.659.690.691.711.714(SIN/HKG).715.716.734.735.736.739.759.2734.2737 JAN 2014 #5
635,636,650,659,690,691,711,714(SIN/HKG),715,716,734,735,736,739,759,2734,2737 MAR 2014 #30
640,642,643,645,646,647,648,649,682,683,687,688,73 1,732,733,738,740,741,742,743,745,746 JUN 2014 #65
640,642,643,645,646,647,648,649,682,683,687,688,73 1,732,733,738,740,741,742,743,745,746 JUL 2014 #90
642.643.646.647.648.649.682.683.687.688.731.732.73 3.738.740.741.742.743.745.746 JAN 2014 #8
643.645.647.649.683.687.731.733.741.743.745 OCT 2014 #107
643.645.647.649.683.687.731.733.741.743.745(HKG/DXB) NOV 2014 #115
806,807,830,831,840,841,845,846,870,872,873,879 MAR 2014 #36
806,808,830,840,846,870,872 AUG 2014 #101
825,827,829,835,837,839,888(YVR/JFK),889 AUG 2014 #101
825,826,826,828,829,835,836,837,838,888,889 JAN 2014 #3
826,828,836,838,888(HKG/YVR) AUG 2014 #101
880,881,882,883,884,885,890,899 MAR 2014 #36
880,881,882,883,884,885,890,897,898,899 JUN 2014 #66
880,881,882,883,884,885,890,897,898,899 JUL 2014 #78
880.882.884.890.898 DEC 2014 #134
Update till Thread #137 January 11, 2015
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.
Thanks,
Carfield
================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
http://www.flyertalk.com/forum/catha...ions-here.html
Flight No Routing Date Thread#
Australian/New Zealand/South Pacific flights
CX 100 SYD-HKG SEP 2014 #121
CX 110 SYD-HKG APR 2014 #46
CX 117 HKG-AKL JAN 2014 #18
CX 136 PER-HKG FEB 2014 #29
CX 162 SYD-HKG JUN 2014 #72 + Wine List
CX 163 HKG-MEL FEB 2014 #35
CX 163 HKG-MEL MAR 2014 #44
CX 171 HKG-PER JAN 2014 #12 (Wine List #13)
CX 198 AKL-HKG FEB 2014 #19
North American Flights
CX 806 HKG-ORD JAN 2014 #11
CX 806 HKG-ORD JUN 2014 #83
CX 807 ORD-HKG MAR 2014 #40
CX 829 YYZ-HKG MAR 2014 #41 + Wine List
CX 830 HKG-JFK JUN 2014 #74
CX 837 YVR-HKG JUN 2014 #92
CX 838 HKG-YVR JUN 2014 #64
CX 840 HKG-JFK JUL 2014 #80 + Wine List
CX 840 HKG-JFK AUG 2014 #100
CX 841 JFK-HKG MAR 2014 #38
CX 845 JFK-HKG APR 2014 #47
CX 873 SFO-HKG FEB 2014 #60
CX 880 HKG-LAX DEC 2014 #133 (Pictures)
CX 881/883 LAX-HKG JUN 2014 #71/ #75(Pictures)
CX 881/883 LAX-HKG DEC 2014 #131
CX 882 HKG-LAX JUL 2014 #87
CX 884 HKG-LAX JUN 2014 #69
CX 885 LAX-HKG FEB 2014 #25
CX 885 LAX-HKG JUL 2014 #79
CX 888 HKG-YVR JUL 2014 #93
CX 888 HKG-YVR AUG 2014 #98
CX 888 YVR-JFK AUG 2014 #99
CX 889 JFK-YVR JAN 2014 #2
CX 889 JFK-YVR MAY 2014 #58
CX 890 HKG-EWR MAR 2014 #37
CX 897 LAX-HKG JUN 2014 #70
CX 898 HKG-LAX DEC 2014 #132
CX 899 EWR-HKG AUG 2014 #97
European/South African Flights
CX 237/251/255 HKG-LHR JUN 2014 #63 + Wine List
CX 238/250/254/256 LHR-HKG SEP 2014 #105
CX 239/253/257 HKG-LHR AUG 2014 #104
CX 253 HKG-LHR APR 2014 #54
CX 292 FCO-HKG JAN 2014 #34
CX 748 JNB-HKG APR 2014 #48
Intra-Asian Flights
CX 367 PVG-HKG JUN 2014 #76
CX 390 HKG-PEK AUG 2014 #102
CX 390 HKG-PEK DEC 2014 #135
CX 412 HKG-ICN JUN 2014 #73 + Wine List
CX 418 HKG-ICN OCT 2014 #109
CX 419 ICN-HKG OCT 2014 #108
CX 421 TPE-HKG FEB 2014 #27
CX 450 HKG-TPE DEC 2014 #136
CX 474/496 HKG-TPE AUG 2014 #96
CX 500 HKG-NRT MAY 2014 #61
CX 501 NRT-HKG JAN 2014 #6
CX 509 NRT-HKG NOV 2014 #120
CX 520 HKG-NRT AUG 2014 #95
CX 524 HKG-NRT NOV 2014 #119
CX 531 NGO-TPE FEB 2014 #22
CX 531 TPE-HKG FEB (-APR) 2014 #23
CX 536 HKG-NGO FEB 2014 #20
CX 536 HKG-NGO JUN 2014 #85
CX 539 NGO-HKG JUL 2014 #86
CX 542 HKG-HND APR 2014 #51
CX 543 HND-HKG MAY 2014 #62
CX 548 HKG-HND FEB 2014 #59
CX 549 HND-HKG MAY 2014 #52
CX 565 TPE-HKG DEC 2014 #137
CX 601 HKG-MLE MAR 2014 #32
CX 602 MLE-HKG MAR 2014 #33
CX 635 HKG-SIN FEB 2014 #28
CX 640 DOH-HKG OCT 2014 #110
CX 645 HKG-DOH APR 2014 #49
CX 645 HKG-DOH SEP 2014 #118
CX 646 HYD-HKG OCT 2014 #111
CX 646 HYD-HKG NOV 2014 #123 Photos
CX 649 HKG-HYD JAN 2014 #10
CX 649 HKG-HYD OCT 2014 #106
CX 649 HKG-HYD NOV 2014 #114
CX 650 SIN-HKG APR 2014 #56
CX 659 HKG-SIN MAR 2014 #39
CX 659 HKG-SIN MAY 2014 #53
CX 685 HKG-BOM FEB 2014 #26
CX 690 SIN-HKG NOV 2014 #122
CX 700 BKK-HKG FEB 2014 #15
CX 709 HKG-BKK JAN 2014 #14
CX 711 HKG-SIN JAN 2014 #7
CX 711 SIN-CMB MAR 2014 #84
CX 714 SIN-HKG NOV 2014 #124
CX 715 HKG-SIN DEC 2014 #126
CX 719/797 HKG-CGK OCT 2014 #112
CX 723 HKG-KUL MAR 2014 #42 + Wine List
CX 724 KUL-HKG DEC 2014 #129
CX 731 HKG-DXB JUN 2014 #67
CX 731 HKG-DXB JUL 2014 #91
CX 734 SIN-HKG JAN 2014 #4
CX 738 DXB-HKG JUN 2014 #68
CX 739 HKG-SIN NOV 14 #125
CX 759 HKG-SIN MAR 2014 #31
CX 777 HKG-CGK JUN 2014 #81
CX 797 HKG-CGK NOV 2014 #127
CX 2710 SIN-HKG APR 2014 #50
Wine List
100,102,104,110,134,136,138,146,156,162,170,174,17 8,194 APR 2014 #45
101,103,105,111,135,137,139,157,161,163,171,173,19 5 MAR 2014 #43
107,108,117,118,197,198 JAN 2014 #16
107,108,117,118,197,198 FEB 2014 #17
237,238,239,250,251,252,253,254,255,256,257 APR 2014 #55
237,239,251,253,255,257 AUG 2014 #103
238,250,252,254,256 SEP 2014 #103
312.347.360.364.365.367.368.369.391.410.411.412.41 5.416.417.418.419.439 JUN 2014 #77
450, 500, 502, 504, 506, 508, 520, 524, 532, 536, 542, 562, 566, 580 FEB 2014 #21
450 (HKG/TPE),500,502,504,506,508,520,524,532,536,542,562,5 66,580,582 AUG 2014 #94
511 (FUK/TPE), 531 (NGO/TPE), 565 (KIX/TPE) FEB 2014 #24
601.631.633.639.671.673.685.693.695.697.698.699.70 1/703(HKG/BKK/CMB/KHI).719.729.723.725.751(HKG/BKK/BOM/DXB).753.777.781.785.791.797 JUN 2014 #82
601.611.631.633.639.671.673.685.693.695.697.699.71 9.729.723.725.753.777.781.785.791.797 OCT 2014 #113
601.611.631.633.639.671.673.685.693.695.697.699.71 9.729.723.725.753.777.781.785.791.797 NOV 2014 #128
602,632,634,638,672,678,684,692,694,696,698,700,27 00(KHI/CMB/BKK/HKG),718,720,722,724,750 (DXB/BOM/BKK/HKG),752,756,776,784,790,798 MAR 2014 #30
602.610.632.634.638.672.678.684.692.694.696.698.70 0 (CMB/BKK/HKG).2700.703(BKK/CMB).718.720.722.724.750.752.756.776.784.790.798.2 710(CMB/SIN/HKG) DEC 2014 #130
635.636.650.659.690.691.711.714(SIN/HKG).715.716.734.735.736.739.759.2734.2737 JAN 2014 #5
635,636,650,659,690,691,711,714(SIN/HKG),715,716,734,735,736,739,759,2734,2737 MAR 2014 #30
640,642,643,645,646,647,648,649,682,683,687,688,73 1,732,733,738,740,741,742,743,745,746 JUN 2014 #65
640,642,643,645,646,647,648,649,682,683,687,688,73 1,732,733,738,740,741,742,743,745,746 JUL 2014 #90
642.643.646.647.648.649.682.683.687.688.731.732.73 3.738.740.741.742.743.745.746 JAN 2014 #8
643.645.647.649.683.687.731.733.741.743.745 OCT 2014 #107
643.645.647.649.683.687.731.733.741.743.745(HKG/DXB) NOV 2014 #115
806,807,830,831,840,841,845,846,870,872,873,879 MAR 2014 #36
806,808,830,840,846,870,872 AUG 2014 #101
825,827,829,835,837,839,888(YVR/JFK),889 AUG 2014 #101
825,826,826,828,829,835,836,837,838,888,889 JAN 2014 #3
826,828,836,838,888(HKG/YVR) AUG 2014 #101
880,881,882,883,884,885,890,899 MAR 2014 #36
880,881,882,883,884,885,890,897,898,899 JUN 2014 #66
880,881,882,883,884,885,890,897,898,899 JUL 2014 #78
880.882.884.890.898 DEC 2014 #134
Update till Thread #137 January 11, 2015
CX J Menus 2014
Oct 2, 2014, 3:49 am
#106
Join Date: Feb 2011
Location: EWR
Programs: CX Green | UA Silver | Marriott Lifetime Platinum | Hyatt Globalist | Hilton Gold | AA EXP
Posts: 813
CX649 HKG - HYD (Oct 14)
October 2014
CX649
Hong Kong to Hyderabad
Supper
Starter
Main Courses - choose one
Cheese and Dessert
Tea and Coffee
Pralines
Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you
649-32421J <10/14>
Murgh biryani, dal masala
Chocolate and caramel mousse cake with vanilla sauce
CX649
Hong Kong to Hyderabad
Supper
Starter
- Mixed salad with artichoke Italian vinaigrette
Main Courses - choose one
- Sauteed halibut with spring onions, steamed jasmine rice and kailan
- Murgh biryani, dal masala - chicken biryani with lentil masala served with Indian style spicy pickles and yoghurt
- Chana masala, matar pulao, paneer masala - Chick pea masala with pea basmati rice and cottage cheese masala served with Indian style spicy pickles and yoghurt
Cheese and Dessert
- Cheese selection
- Fresh seasonal fruit
- Chocolate and caramel mousse cake with vanilla sauce
Tea and Coffee
Pralines
Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you
- Mushroom soup
- Romaine with smoked salmon and French vinaigrette
- Chocolate and caramel mousse cake with vanilla sauce
649-32421J <10/14>
Murgh biryani, dal masala
Chocolate and caramel mousse cake with vanilla sauce
Oct 2, 2014, 4:02 am
#107
Join Date: Feb 2011
Location: EWR
Programs: CX Green | UA Silver | Marriott Lifetime Platinum | Hyatt Globalist | Hilton Gold | AA EXP
Posts: 813
CX649 HKG - HYD (Oct 14) Wine List
October 2014
CX649
Hong Kong to Hyderabad
Wine list
Champagne
White Wines
Red Wines
Ports
Aperitifs and Cocktails
Whiskies
Cognac
Liqueurs
Beer
Signature Drinks
CX 643.645.647.649.683.687.731.733.741.743.745 1-10-2014
CX649
Hong Kong to Hyderabad
Wine list
Champagne
- Billecart-Salmon Brut Champagne
White Wines
- Vignerons de Buxy "Tκte de Cuvιe" Bourgogne 2012
- Spy Valley Marlborough Sauvignon Blanc 2013
Red Wines
- Cheval Noir Saint-Ιmilion 2011
- Fox Creek McLaren Vale Shiraz 2012
Ports
- Dow's Late Bottled Vintage Port 2009
Aperitifs and Cocktails
- Bombay Sapphire Dry Gin . Bacardi Rum . Absolut Vodka . Martini Rosso . Martini Extra Dry . Campari . Sweet and Dry Sherry . Bloody Mary . Screwdriver
Whiskies
- Chivas Regal 12 Years Old . Johnnie Walker Gold Reserve . Jack Daniel's . Canadian Club
Cognac
- Hone 'Rare and Delicate' Fine Champagne
Liqueurs
- Drambuie . Cointreau . Bailey's Irish Cream
Beer
- International Selection
Signature Drinks
- Oriental Breeze
- Cloud Nine
CX 643.645.647.649.683.687.731.733.741.743.745 1-10-2014
Oct 28, 2014, 6:33 am
#108
Join Date: Apr 2012
Location: BOS
Programs: UA 1K, AA GLD
Posts: 237
CX 419, 14 October
ICN-HKG
Dinner
Starter
Honey smoked salmon and herb cured salmon with asparagus and mustard dill mayonnaise
Mixed seasonal salad, balsamic vinaigrette
Main courses
Steamed cod with mushroom and red dates, steamed jasmine rice and choy sum
Duck confit with dark cherry brandy sauce, sauteed potatoes, braised red cabbage and roasted vegetables
Bibimbap
Korean mixed vegetables and beef with rice
Cheese and Dessert
Fourme d'Ambert, can't recall the rest
Fresh seasonal fruit
Haagen Daas vanilla ice cream
Tea and Coffee
Pralines
411/419-32364J <10/14>
edit: wine list exactly the same as Rivarix describes above, coded as 347, 365, 367, 369, 391, 411, 415, 417, 419, 439 1-10-2014
ICN-HKG
Dinner
Starter
Honey smoked salmon and herb cured salmon with asparagus and mustard dill mayonnaise
Mixed seasonal salad, balsamic vinaigrette
Main courses
Steamed cod with mushroom and red dates, steamed jasmine rice and choy sum
Duck confit with dark cherry brandy sauce, sauteed potatoes, braised red cabbage and roasted vegetables
Bibimbap
Korean mixed vegetables and beef with rice
Cheese and Dessert
Fourme d'Ambert, can't recall the rest
Fresh seasonal fruit
Haagen Daas vanilla ice cream
Tea and Coffee
Pralines
411/419-32364J <10/14>
edit: wine list exactly the same as Rivarix describes above, coded as 347, 365, 367, 369, 391, 411, 415, 417, 419, 439 1-10-2014
Last edited by psychoandy; Oct 28, 2014 at 6:40 am
Oct 28, 2014, 6:50 am
#109
Join Date: Apr 2012
Location: BOS
Programs: UA 1K, AA GLD
Posts: 237
CX 418 HKG-ICN, October 2014
Lunch
Starters
Seared tuna with green beans, semi sun-dried tomato, chat potatoes, Ligurian olives and wasabi mayonnaise
Mixed salad with artichoke
Italian vinaigrette
Main courses
Wok-fried prawns in garlic and chilli sauce "Yu Huang", with steamed jasmine rice and kailan (CX Signature Chinese Dish)
Roasted chicken breast with streaky bacon, barley risotto, roasted swede and fava beans
Bibimbap
Korean mixed vegetables and beef with rice
Cheese and Dessert
Cheese selection (was Fourme d'Ambert, Arenenberger, andFrench Brie)
Fresh seasonal fruit
Haagen Dazs Ice cream, choice of vanilla or strawberry cheesecake
Tea and Coffee
Pralines
410/418-32361J <10/14>
wine list exactly the same as Rivarix describes 2 posts above, except coded as 312, 360, 364, 368, 410, 412, 416, 418, 434 1-10-2014
Lunch
Starters
Seared tuna with green beans, semi sun-dried tomato, chat potatoes, Ligurian olives and wasabi mayonnaise
Mixed salad with artichoke
Italian vinaigrette
Main courses
Wok-fried prawns in garlic and chilli sauce "Yu Huang", with steamed jasmine rice and kailan (CX Signature Chinese Dish)
Roasted chicken breast with streaky bacon, barley risotto, roasted swede and fava beans
Bibimbap
Korean mixed vegetables and beef with rice
Cheese and Dessert
Cheese selection (was Fourme d'Ambert, Arenenberger, andFrench Brie)
Fresh seasonal fruit
Haagen Dazs Ice cream, choice of vanilla or strawberry cheesecake
Tea and Coffee
Pralines
410/418-32361J <10/14>
wine list exactly the same as Rivarix describes 2 posts above, except coded as 312, 360, 364, 368, 410, 412, 416, 418, 434 1-10-2014
Oct 28, 2014, 11:06 am
#110
Join Date: Apr 2014
Programs: CX GO
Posts: 1
CX 640 DOH-HKG (October 2014)
CX 640
Doha to Hong Kong
October 2014
Supper
Starter
Prawns with mixed salad
extra virgin olive oil and balsamic vinegar
Main Courses
Stir-fried chicken with cashew nuts,
steamed jasmine rice and pak choy
Nile perch baked with herb caper dressing, roasted
potato and matchstick vegetables
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Mini pastry
Tea and Coffee
Assorted Cookies
Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you
Corn and chicken chowder soup
Chicken shish taouk with mini pita bread and
garnishes (baba ghanoush, tabouleh, labneh,
muhammara)
Orange and chocolate marquise cake
Breakfast
Starters
Juice selection
Fresh seasonal fruit
Fruit yoghurt
Main Courses
Mushroom omelette with veal sausage, carrot and
potato roesti, grilled tomato
Chicken and black mushroom congee
Bread Basket
Assorted breakfast bread
served With preserves, honey and butter
Tea and Coffee
640-3005J<10/14>
Doha to Hong Kong
October 2014
Supper
Starter
Prawns with mixed salad
extra virgin olive oil and balsamic vinegar
Main Courses
Stir-fried chicken with cashew nuts,
steamed jasmine rice and pak choy
Nile perch baked with herb caper dressing, roasted
potato and matchstick vegetables
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Mini pastry
Tea and Coffee
Assorted Cookies
Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you
Corn and chicken chowder soup
Chicken shish taouk with mini pita bread and
garnishes (baba ghanoush, tabouleh, labneh,
muhammara)
Orange and chocolate marquise cake
Breakfast
Starters
Juice selection
Fresh seasonal fruit
Fruit yoghurt
Main Courses
Mushroom omelette with veal sausage, carrot and
potato roesti, grilled tomato
Chicken and black mushroom congee
Bread Basket
Assorted breakfast bread
served With preserves, honey and butter
Tea and Coffee
640-3005J<10/14>
Oct 30, 2014, 6:14 am
#111
Join Date: Feb 2011
Location: EWR
Programs: CX Green | UA Silver | Marriott Lifetime Platinum | Hyatt Globalist | Hilton Gold | AA EXP
Posts: 813
CX646 HYD - HKG (Oct 14)
October 2014
CX646
Hyderabad to Hong Kong
Breakfast
Starters
Main Courses - choose one
Bread Basket
Tea and Coffee
646-2105J <10/14>
Fresh seasonal fruit
Mixed pepper omelette with grilled chicken sausage, pan-fried potatoes and tomato with baked beans
CX646
Hyderabad to Hong Kong
Breakfast
Starters
- Juice selection
- Fresh seasonal fruit
- Fruit yoghurt
- Assorted cereals
Main Courses - choose one
- Semiyan upma, sambhar, masala dosa - Vermicelli upma with steamed rice cakes in lentil stew and masala rice pancakes
- Mixed pepper omelette with grilled chicken sausage, pan-fried potatoes and tomato with baked beans
- Stir-fried noodles with chicken in black bean sauce and peppers
Bread Basket
- Assorted breakfast bread served with preserves, honey and butter
Tea and Coffee
646-2105J <10/14>
Fresh seasonal fruit
Mixed pepper omelette with grilled chicken sausage, pan-fried potatoes and tomato with baked beans
Oct 31, 2014, 9:00 am
#112
Join Date: Feb 2011
Location: EWR
Programs: CX Green | UA Silver | Marriott Lifetime Platinum | Hyatt Globalist | Hilton Gold | AA EXP
Posts: 813
CX797 HKG - CGK (Oct 14)
October 2014
CX797
Hong Kong to Jakarta
Dinner
Starters
Main Courses - choose one
Cheese and Dessert
Tea and Coffee
Pralines
719/797-32448J <10/14>
Scottish smoked salmon with grilled asparagus and cherry tomatoes
Steamed cod with preserved mustard greens and Chinese olives, steamed jasmine rice and kailan
CX797
Hong Kong to Jakarta
Dinner
Starters
- Scottish smoked salmon with grilled asparagus and cherry tomatoes
- Mixed salad with artichoke Italian vinaigrette
Main Courses - choose one
- Steamed cod with preserved mustard greens and Chinese olives, steamed jasmine rice and kailan
- Grilled Australian prime beef tenderloin with Pommery mustard sauce, potato wedges and roasted vegetables
- Chicken rending with steamed jasmine rice and coconut okra
Cheese and Dessert
- Cheese selection
- Fresh seasonal fruit
- Hδagen-Dazs Ice cream
Tea and Coffee
Pralines
719/797-32448J <10/14>
Scottish smoked salmon with grilled asparagus and cherry tomatoes
Steamed cod with preserved mustard greens and Chinese olives, steamed jasmine rice and kailan
Oct 31, 2014, 9:05 am
#113
Join Date: Feb 2011
Location: EWR
Programs: CX Green | UA Silver | Marriott Lifetime Platinum | Hyatt Globalist | Hilton Gold | AA EXP
Posts: 813
CX797 HKG - CGK (Oct 14) Wine List
October 2014
CX797
Hong Kong to Jakarta
Wine list
Champagne
White Wines
Red Wines
Ports
Aperitifs and Cocktails
Whiskies
Cognac
Liqueurs
Beer
Signature Drinks
CX 601.611.631.633.639.671.673.685.693.695.697.699.71 9.729.723.725.753.777.781.785.791.797 1-10-2014
CX797
Hong Kong to Jakarta
Wine list
Champagne
- Billecart-Salmon Brut Champagne
White Wines
- Vignerons de Buxy "Tκte de Cuvιe" Bourgogne 2012
- Spy Valley Marlborough Sauvignon Blanc 2013
Red Wines
- Fox Creek McLaren Vale Shiraz 2012
- Cheval Noir Saint-Ιmilion 2011
Ports
- Dow's Late Bottled Vintage Port 2009
Aperitifs and Cocktails
- Bombay Sapphire Dry Gin . Bacardi Rum . Absolut Vodka . Martini Rosso . Martini Extra Dry . Campari . Sweet and Dry Sherry . Bloody Mary . Screwdriver
Whiskies
- Chivas Regal 12 Years Old . Johnnie Walker Gold Reserve . Jack Daniel's . Canadian Club
Cognac
- Hine 'Rare and Delicate' Fine Champagne
Liqueurs
- Drambuie . Cointreau . Bailey's Irish Cream
Beer
- International Selection
Signature Drinks
- Oriental Breeze
- Cloud Nine
CX 601.611.631.633.639.671.673.685.693.695.697.699.71 9.729.723.725.753.777.781.785.791.797 1-10-2014
Nov 13, 2014, 12:11 am
#114
Join Date: Feb 2011
Location: EWR
Programs: CX Green | UA Silver | Marriott Lifetime Platinum | Hyatt Globalist | Hilton Gold | AA EXP
Posts: 813
CX649 HKG - HYD (Nov 14)
November 2014
CX649
Hong Kong to Hyderabad
Supper
Starter
Main Courses - choose one
Cheese and Dessert
Tea and Coffee
Pralines
649-42361J <11/14>
Marinated prawns with tomato pesto, French beans and roasted peppers
Stir-fried prawns with preserved vegetables and bean curd skin, steamed jasmine rice and choy sum
Blueberry and raspberry tart
CX649
Hong Kong to Hyderabad
Supper
Starter
- Marinated prawns with tomato pesto, French beans and roasted peppers
- Mixed salad with Balsamic vinaigrette
Main Courses - choose one
- Stir-fried prawns with preserved vegetables and bean curd skin, steamed jasmine rice and choy sum
- Murgh saag, pulao, matar masala - chicken saag curry with basmati rice and pea masala served with Indian style spicy pickles and yoghurt
- Matar paneer, basmati rice, bhindi dopiaza - Pea with cottage cheese, basmati rice and braised okra served with Indian style spicy pickles and yoghurt
Cheese and Dessert
- Cheese selection
- Fresh seasonal fruit
- Blueberry and raspberry tart
Tea and Coffee
Pralines
649-42361J <11/14>
Marinated prawns with tomato pesto, French beans and roasted peppers
Stir-fried prawns with preserved vegetables and bean curd skin, steamed jasmine rice and choy sum
Blueberry and raspberry tart
Nov 13, 2014, 12:16 am
#115
Join Date: Feb 2011
Location: EWR
Programs: CX Green | UA Silver | Marriott Lifetime Platinum | Hyatt Globalist | Hilton Gold | AA EXP
Posts: 813
CX649 HKG - HYD (Nov 14) Wine List
November 2014
CX649
Hong Kong to Hyderabad
Wine list
Champagne
White Wines
Red Wines
Ports
Aperitifs and Cocktails
Whiskies
Cognac
Liqueurs
Beer
Signature Drinks
CX 643.645.647.649.683.687.731.733.741.743.745(HKG/DXB) 1-11-2014
CX649
Hong Kong to Hyderabad
Wine list
Champagne
- Billecart-Salmon Brut Champagne
White Wines
- Vignerons de Buxy "Tκte de Cuvιe" Bourgogne 2012
- Spy Valley Marlborough Sauvignon Blanc 2013
Red Wines
- Cheval Noir Saint-Ιmilion 2011
- Fox Creek McLaren Vale Shiraz 2012
Ports
- Dow's Late Bottled Vintage Port 2009
Aperitifs and Cocktails
- Bombay Sapphire Dry Gin . Bacardi Rum . Absolut Vodka . Martini Rosso . Martini Extra Dry . Campari . Sweet and Dry Sherry . Bloody Mary . Screwdriver
Whiskies
- Chivas Regal 12 Years Old . Johnnie Walker Gold Reserve . Jack Daniel's . Canadian Club
Cognac
- Hine 'Rare and Delicate' Fine Champagne
Liqueurs
- Drambuie . Cointreau . Bailey's Irish Cream
Beer
- International Selection
Signature Drinks
- Passion Surprise
- Cloud Nine
CX 643.645.647.649.683.687.731.733.741.743.745(HKG/DXB) 1-11-2014
Nov 14, 2014, 4:41 am
#116
Join Date: Feb 2011
Location: EWR
Programs: CX Green | UA Silver | Marriott Lifetime Platinum | Hyatt Globalist | Hilton Gold | AA EXP
Posts: 813
CX798 CGK - HKG (Nov 14)
November 2014
CX798
Jakarta to Hong Kong
Supper
Starter
Main Courses - choose one
Cheese and Dessert
Tea and Coffee
Pralines
* Available upon request - please ask your crew
798-42397J <11/14>
Starter + pan-fried chicken with ginger and spring onion + dessert all served at once
CX798
Jakarta to Hong Kong
Supper
Starter
- Mixed salad with French vinaigrette
Main Courses - choose one
- Pan-fried chicken with ginger and spring onion, steamed jasmine rice and broccoli
- Pan-fried sea bass with garlic butter, cous cous and roasted vegetables
Cheese and Dessert
- Cheese selection *
- Calamansi cheese cake with red currant and chocolate
Tea and Coffee
Pralines
* Available upon request - please ask your crew
798-42397J <11/14>
Starter + pan-fried chicken with ginger and spring onion + dessert all served at once
Nov 14, 2014, 4:49 am
#117
Join Date: Feb 2011
Location: EWR
Programs: CX Green | UA Silver | Marriott Lifetime Platinum | Hyatt Globalist | Hilton Gold | AA EXP
Posts: 813
CX798 CGK - HKG (Nov 14) Wine List
November 2014
CX798
Jakarta to Hong Kong
Wine list
Champagne
White Wines
Red Wines
Ports
Aperitifs and Cocktails
Whiskies
Cognac
Liqueurs
Beer
Signature Drinks
CX 602.610.632.634.638.672.678.684.692.694.696.698.70 0 (CMB/BKK/HKG).2700.703 (BKK/CMB).718.720.722.724.750.752.756.776.784.790.798.2 710 (CMB/SIN/HKG) 1-11-2014
CX798
Jakarta to Hong Kong
Wine list
Champagne
- Billecart-Salmon Brut Champagne
White Wines
- Vignerons de Buxy "Tκte de Cuvιe" Bourgogne 2012
- Spy Valley Marlborough Sauvignon Blanc 2013
Red Wines
- Fox Creek McLaren Vale Shiraz 2012
- Chβteau Hanteillan Haut Medoc Cru Bourgeois 2010
Ports
- Dow's Late Bottled Vintage Port 2009
Aperitifs and Cocktails
- Bombay Sapphire Dry Gin . Bacardi Rum . Absolut Vodka . Martini Rosso . Martini Extra Dry . Campari . Sweet and Dry Sherry . Bloody Mary . Screwdriver
Whiskies
- Chivas Regal 12 Years Old . Johnnie Walker Gold Reserve . Jack Daniel's . Canadian Club
Cognac
- Hine 'Rare and Delicate' Fine Champagne
Liqueurs
- Drambuie . Cointreau . Bailey's Irish Cream
Beer
- International Selection
Signature Drinks
- Oriental Breeze
- Cloud Nine
CX 602.610.632.634.638.672.678.684.692.694.696.698.70 0 (CMB/BKK/HKG).2700.703 (BKK/CMB).718.720.722.724.750.752.756.776.784.790.798.2 710 (CMB/SIN/HKG) 1-11-2014
Nov 14, 2014, 10:09 pm
#118
Join Date: Aug 2013
Programs: CX DM, A3 Gold
Posts: 96
CX 645 HKG-DOH (Sep 14)
Dinner
Starters
Marinated prawns with potato and leek salad with sour cream
Mixed salad with French vinaigrette
Main Courses
Steamed halibut with garlic, bean paste sauce and spring onion, steamed jasmine rice and Shanghainese pak choy
Duck confit with dark cherry sauce, sautιed potatoes, braised red cabbage and roasted vegetables
Saffron fettuccine with tomato concasse and cherry tomato
Lamb seekh kehab with mini pita bread and garnishes (hummus, tabouleh, baba ghanoush, olives)
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Blueberry swirl cheese cake with mixed berry compote
Tea and Coffee
Pralines
Refreshment
Noodle Soup and Snack
Braised beef rib finger in noodle soup
Tandoori chicken skewer with raita sauce
Tea and Coffee
645-32433J<09/14>
Starters
Marinated prawns with potato and leek salad with sour cream
Mixed salad with French vinaigrette
Main Courses
Steamed halibut with garlic, bean paste sauce and spring onion, steamed jasmine rice and Shanghainese pak choy
Duck confit with dark cherry sauce, sautιed potatoes, braised red cabbage and roasted vegetables
Saffron fettuccine with tomato concasse and cherry tomato
Lamb seekh kehab with mini pita bread and garnishes (hummus, tabouleh, baba ghanoush, olives)
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Blueberry swirl cheese cake with mixed berry compote
Tea and Coffee
Pralines
Refreshment
Noodle Soup and Snack
Braised beef rib finger in noodle soup
Tandoori chicken skewer with raita sauce
Tea and Coffee
645-32433J<09/14>
Last edited by BUT777; Nov 15, 2014 at 1:06 am
Nov 14, 2014, 10:13 pm
#119
Join Date: Aug 2013
Programs: CX DM, A3 Gold
Posts: 96
CX 524 HKG-NRT (Nov 14)
Supper
Starter
Kwai fai chicken with coriander spring onion oil and cucumber salad with citrus vinaigrette
Main Courses
Stir-fried beef with black bean sauce, steamed jasmine rice and choy sum
Baked salmon with sea urchin cream sauce, Japanese rice and mixed vegetables
Cheese and Dessert
Cheese selection (Available on Request please ask your crew)
Steam meringue on vanilla sauce
Tea and Coffee
Pralines
524-42295J <11/14>
Starter
Kwai fai chicken with coriander spring onion oil and cucumber salad with citrus vinaigrette
Main Courses
Stir-fried beef with black bean sauce, steamed jasmine rice and choy sum
Baked salmon with sea urchin cream sauce, Japanese rice and mixed vegetables
Cheese and Dessert
Cheese selection (Available on Request please ask your crew)
Steam meringue on vanilla sauce
Tea and Coffee
Pralines
524-42295J <11/14>
Nov 14, 2014, 10:16 pm
#120
Join Date: Aug 2013
Programs: CX DM, A3 Gold
Posts: 96
CX 509 NRT-HKG (Nov 14)
Lunch
Starters
Yuzu flavoured roasted duck truffle mushroom ponna cotta
Seasonal salad with shiso dressing
Buckwheat soba with nameko mushroom
Main Courses
Pan-fried chicken breast with tomato herb sauce, creamy polenta, green beans and carrot
Cod with ginger, mushroom in oyster sauce, steamed jasmine rice and pak choy
Braised wagyu beef with Koshu red wine, steamed Japanese rice and seasonal vegetables
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Hδagen-Dazs Ice cream
Tea and Coffee
Pralines
501/509-4131J <11/14>
Starters
Yuzu flavoured roasted duck truffle mushroom ponna cotta
Seasonal salad with shiso dressing
Buckwheat soba with nameko mushroom
Main Courses
Pan-fried chicken breast with tomato herb sauce, creamy polenta, green beans and carrot
Cod with ginger, mushroom in oyster sauce, steamed jasmine rice and pak choy
Braised wagyu beef with Koshu red wine, steamed Japanese rice and seasonal vegetables
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Hδagen-Dazs Ice cream
Tea and Coffee
Pralines
501/509-4131J <11/14>