Braniff

Some of the other airline threads have one where passengers share their menus for F/C. This sounds to me like a very good idea for the AF thread.


I'll start: Santiago de Chile to Paris - F Class

Dinner

The choices were as follows:


Appetizer

Canapes

Choice of hors d'oeuvre

Scallops and shrimp with cocktail sauce, cured ham with Mediterranean-style garnish.

Baby corn and heart of palm salad.

Fresh seasonal salad.

Choice of Main Courses

Grilled tournedos of beef, zucchini with fried carrots and sauteed ....ake mushrooms.

Sea bass with shrimp sauce, leaf spinch and steamed potatoes.

Ricotta totellini with sauteed vegetables.

Crabit humita (Traditional Chilean Dish)


Our Special Selection of Cheese

Fresh bakery selection

Dessert cart
Petits fours frais
Chocolate cake, lemon tart, fresh fruit tart
Sherbt served with cookies, assortment of fresh fruit


Wine List

Champagne - Jacquesson Avize Grand Cru Blanc de Blancs 1996
White Bordeau liqueur - Sauternes Chateau Suduiraut 1997 Premier cru
White Burgundy - Mersault Les Grands Charrons 2001 Vincent Girardin
Red Burdgundy - Pommard 2002 Domaine Bouchard aine et fils
a bizarre selection of old TV programs - including Macgyver !!!




Brunch

Fresh orange juice

Coffee, tea, hot chocolate

Fresh fruit plate

Yogurt

Smoked turkey, smoked trout, cheese


Choice of Main Courses

Omelette with tomato, kasseler pork and sauteed mushrooms

Crepes filled with apples, cheese and dulce de leche

Fresh bakery selection, breakfast pastries, butter and preserves.