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Originally Posted by channa
(Post 23039434)
Why would you put your own mother on UA? Mother-in-law, I understand, but mother?
Originally Posted by CO_Nonrev_elite
(Post 23039550)
I actually think we are in the equivalent of a slowdown now. Operations have completely fallen apart this month, and I wouldn't look too far beyond the employees thanking Jeff for his recent comments.
Originally Posted by ibuyyoufly
(Post 23040038)
If the Board won't do anything, even small groups of employees can take the matter into their own hands. It's going to get uglier.
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Originally Posted by hughw
(Post 23041739)
.... great food in BF, and adequate in Y.
And, "adequate" in Y? Give me a break! It's slop! For the last 18 months, if I'm flying Y, I bring my own. Vino Volo is my "go to" place domestically and I have my favorite places scoped out at my international airports. (Bolding is mine.) |
Originally Posted by claaaaaydavis
(Post 23040493)
I really feel badly for the employees who have to deal with this kind of stuff day in day out and are expected to put on a smiling face throughout.
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Originally Posted by cruisr
(Post 23041700)
Stuff like the OP stated is happening more and more. I have 1 RT to Europe in BF (got in on the 1400. P fare that was around for a few days) and had I not gotten that fare I would be on another airline.
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Originally Posted by fiddlestickies
(Post 23041843)
You got it :-). EWR 763.
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Originally Posted by mh3265a
(Post 23041300)
No I believe this is an int'l configured 757 which is pmCO staffed
eta: I see you commented before this. My bad
Originally Posted by JNelson113
(Post 23041664)
You do realize that the management of the current combined airline is PMCO, right? Including the great Jeff Smisek.
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Well you know, it does matter who's in charge. Because for years before the merger, I heard just how great CO was and how terrible UA apparently was. I heard that CO management was going to turn UA around and that UA was going to have its assets bought about by the great CO management out of BK and blah blah blah.
Then, when the CO management team fails at running anything but a regional airline, the apologists come out in full swing, either blaming it on the United side, or saying it doesn't matter who it is. No. This is Continental at work and the vaunted Continental management team doing their best to make things worse. Even the people in charge are trying to blame it on the United side, I will not stand for that. |
Originally Posted by united4
(Post 23045705)
Well you know, it does matter who's in charge. Because for years before the merger, I heard just how great CO was and how terrible UA apparently was. I heard that CO management was going to turn UA around and that UA was going to have its assets bought about by the great CO management out of BK and blah blah blah.
Then, when the CO management team fails at running anything but a regional airline, the apologists come out in full swing, either blaming it on the United side, or saying it doesn't matter who it is. No. This is Continental at work and the vaunted Continental management team doing their best to make things worse. Even the people in charge are trying to blame it on the United side, I will not stand for that. |
So United offered you $800 to not fly on this frustrating flight and you didn't take it? What we call in law school "assumption of the risk" :p
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Originally Posted by fiddlestickies
(Post 23039196)
J..3. Captain never said hello or how long the flight would be.
4. The entire plane was bundled up into the heaviest layers possible due to the unrelenting AC that the FAs could do nothing about... 8. The meal choice for the meat eaters was chicken. That was it. No standard "chicken or beef." Just chicken. 9. They were only serving juice, water, tea and coffee plus alcoholic drinks. No soda for some reason? Nothing funny about points 8 and 10. |
No soda on morning flight?!
Let me guess...as the OP stated the flight was understaffed by 2 fa.
Depending on load factor that would mean either 5 or 6 working crew for entire plane. No matter how you cut it there would only be 2 fa working in the Y cabin, one in each aisle. You can either have a bar cart or a food cart going down the aisle at any one time with this sort of staffing. Remember it is a full Y cabin with no galley fa assisting to refill supplies or run special requests. I think the fa did the best they could, thought to get warm drinks out with breakfast (in the freezing cold cabin) all on one cart and serve as quickly as possible bc of the delay. If you really want something else to drink go to the galley in a case like this....the fa were probably doing the best they could. |
Originally Posted by channa
(Post 23039434)
Why would you put your own mother on UA? Mother-in-law, I understand, but mother?
Brilliant ^ |
Originally Posted by Lion06Fish
(Post 23047431)
Let me guess...as the OP stated the flight was understaffed by 2 fa.
Depending on load factor that would mean either 5 or 6 working crew for entire plane. No matter how you cut it there would only be 2 fa working in the Y cabin, one in each aisle. You can either have a bar cart or a food cart going down the aisle at any one time with this sort of staffing. Remember it is a full Y cabin with no galley fa assisting to refill supplies or run special requests. I think the fa did the best they could, thought to get warm drinks out with breakfast (in the freezing cold cabin) all on one cart and serve as quickly as possible bc of the delay. If you really want something else to drink go to the galley in a case like this....the fa were probably doing the best they could. |
Originally Posted by Lion06Fish
(Post 23047431)
Let me guess...as the OP stated the flight was understaffed by 2 fa.
Depending on load factor that would mean either 5 or 6 working crew for entire plane. No matter how you cut it there would only be 2 fa working in the Y cabin, one in each aisle. You can either have a bar cart or a food cart going down the aisle at any one time with this sort of staffing. Remember it is a full Y cabin with no galley fa assisting to refill supplies or run special requests. I think the fa did the best they could, thought to get warm drinks out with breakfast (in the freezing cold cabin) all on one cart and serve as quickly as possible bc of the delay. If you really want something else to drink go to the galley in a case like this....the fa were probably doing the best they could. |
Originally Posted by CMK10
(Post 23045905)
So United offered you $800 to not fly on this frustrating flight and you didn't take it? What we call in law school "assumption of the risk" :p
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