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Yesterday:
FLL-EWR Warm Nuts Shrimp Salad or "Chicken Enchilada" Tomato/Basil Soup Cranberry/White Chocolate cookies The tomato soup was fantastic, as always. EWR-SEA Warm Nuts Grilled Chicken with Gnocchi or Spinach Cannelloni Salad in a newer, flatter plate Sundaes Many passes of the snack basket I brought my own food for the EWR-SEA flight, but I don't actually mind that version of the chicken. I'm not exactly heartbroken about the loss of the fruit on the shorter flights. It was often mediocre. And I never ate the shrimp or salmon on the transcons, so that doesn't bug me quite so much. The split cashews? I can't say that I care that much. |
UA 314 p.s. JFK-LAX 8:25pm
https://pbs.twimg.com/media/BguC6LKCIAA2ASs.jpg:large https://pbs.twimg.com/media/Bg2kOCDCIAAxe1o.jpg Took orders front to back asking for 1st & 2nd choice Came by 3/4 into the flight with snack basket that was cookies, Toblerone, Cape Cod chips and fruit. |
Wish we could see menu in advance as with continental
I could then plan on eating on board or if the miserable meals I've recently had, buy something before |
Originally Posted by jerseygirl
(Post 22377916)
Wish we could see menu in advance as with continental
I could then plan on eating on board or if the miserable meals I've recently had, buy something before |
About the only thing that seems to change is what they call the chicken hot pocket? It was described as a chicken-mozzerella sandwich on my PDX-ORD flight on Sunday; its called the Chicken Bouquet on international flights!
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The small seafood appetizers have been removed from non-p.s. transcon lunch and dinner flights ... can confirm from IAD-SAN and SFO-IAD experiences this past weekend. :td:
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Originally Posted by rch4u
(Post 22381615)
The small seafood appetizers have been removed from non-p.s. transcon lunch and dinner flights ... can confirm from IAD-SAN and SFO-IAD experiences this past weekend. :td:
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ORD-MCO
Anybody know what I should expect for lunch this month on this route?
I wish UA would post menus for first class on its website; would help me plan since I can't skip meals. |
Originally Posted by linsj
(Post 22384432)
Anybody know what I should expect for lunch this month on this route?
I wish UA would post menus for first class on its website; would help me plan since I can't skip meals. Just buy something at ORD before you board. |
Originally Posted by linsj
(Post 22384432)
Anybody know what I should expect for lunch this month on this route?
I wish UA would post menus for first class on its website; would help me plan since I can't skip meals. Salad w/shrimp or chicken I suggest pre-dining, especially at Tortas Frontera ;) |
Originally Posted by UA-NYC
(Post 22384550)
Chicken calzone or beef burrito (as appetizing as they sound)
Salad w/shrimp or chicken I suggest pre-dining, especially at Tortas Frontera ;) |
Originally Posted by linsj
(Post 22355286)
Finally, a change of menu on this flight yesterday! Instead of penne pasta with red sauce and beef, the choices were a fancy pasta (didn't get the details) and grilled chicken with white rice and green beans. The chicken was surprisingly good--tender, not dry. No shrimp salad. Garden salad was limp. Oatmeal raisin cookies for dessert.
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2/20/14 LAX-EWR
The "cajun chicken" was pretty good, I was impressed. Other entree options were the beef or the cheese pasta with squash veg. https://pbs.twimg.com/media/Bg-rUA1IEAA9RiQ.jpg:large |
Originally Posted by elitefreak
(Post 22384611)
Mmmmmm, ORD is all about Tortas Frontera. I no longer dread getting stuck there.
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Originally Posted by riphamilton
(Post 22395167)
^i sacrifice PQMs to route via ORD just for the shrimp torta. love how they use 'discrete' packaging for to-go orders so it's easy to bring into a UC and eat.
But, I don't think we should be sneaking food into the UC! |
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