BEST CHOCOLATE SERVED ONBOARD?
 

Just wanted to ask some "chocoholics" which airlines in your opinion have the best chocolates you were served onboard.

My vote goes to DELTA - Business Elite for having NEUHAUS.

On DL regular domestic FC, at the end of the flight, I have also been offered Ghiradelli (once) and Godiva chocolates (almost all flights).

I think DL's BizE only offers the Neuhauss on certain routes. I've gotten it to AMS, but think I've gotten Godiva more often.

My vote goes to Finnair. Last year in J I got a pair of truffles on a JFK->HEL flight that were beyond superb. They were as good as Teuscher's. According to the purser they're from a mom & pop shop in Helsinki. I wish I could remember the name...

Swiss Air offer Swiss Chocoaltes to all of its passengers (even those in coach) and on all flights--even those leaving at 7:00am.

Air India uploads an amazing handmade chocolate called "Choc Affairs" for their First Class and Business Class passengers out of BOM. They are HEAVENLY....

the Neuhaus are (as far as I know) the original belgium ones, the Godiva I get (got?) on UA are (only) made in the USA and not original belgium ones, Swissair (only) serves 'mass fabricated factory' (but still excellent) swiss chocolates (mostly from Lindt&Sprüngli in Kilchberg at the Lake of Zürich).

I prefer See's, but no one gives them that I know of.

As far as I know, both UNITED and US AIRWAYS serve GODIVA - USA made chocolates onboard.

One of my favorites is LEONIDAS, but I don't think anyone serves them onboard. Does anybody happen to know which brand SABENA uses? I cannot conceive a Belgian carrier not serving chocolates.

On my flights with Sabena and Swissair in Feb I've been given Godiva's chocolate bars flying BRU-ORD, and they were actually made in Belgium. On my way back, ORD-ZRH on Swissair, they gave me Swiss mass-made chocolates from Lindt & Sprüngli. SR also serves Swiss Cailler (Nestlé) chocolates on shorthaul flights.

Looks like Godiva is the most popular brand out there. I think is good but I would not rate it the best. Teuscher, Leonidas, Neuhaus and Daskalides are better, in my humble opinion.

Arguably it seems that Belgian chocolates are the most popular. I grew up thinking that Swiss are the best. Has anybody tried French chocolates? I have been in Paris many times and never has it occurred to me to try "Maison du Chocolat", FAUCHON, HEDARD or LENOTRE (this is shameful considering that I have studied the Culinary Arts). Oh well, the world is full of ironies.

Leonidas better than Godiva??? No way, even people from Belgium don't like Leonidas and consider it a 3rd class chocolate.

For me it is a tie! DL Biz/E NEUHAUS (I have had them on all transatlantic Biz/E flights). On OS, I do not know the name, but the stuff is really good!

Teuscher'S is Swiss no ? or am I mistaken :-)

DL does serve Neuhauss on transaltantic routes.

Having said that -talking about best choclates from Europe is like talking about ahem! Best baseball team from NYC (DUCKing bigtime now :-) )

FLying on a local argentine airline (Southern Winds on a CRJ) an only coach flight from buenos aires to San martin de los andes (Near Bariloche at the Andes) whe were server with Mamusha really hand made chocolates.. and let me tell you they where just perfect

Last year on a charter flight from Stockholm to Coppenhagen, they served handdipped chocolate covered fruit that was deeelicious