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Originally Posted by OUTraveling
(Post 31686599)
If you are picky pack your own:
https://cimg8.ibsrv.net/gimg/www.fly...a75ca067c2.jpg LAX to ZHR Swiss Air from Petrossian Caviar LAX i tend to eat caviar on its own like when I ate foie gras. Actually not even sure why a spoon is needed - just open the tin and start licking it up! |
Originally Posted by gaobest
(Post 31693991)
gorgeous!! Soooo awesome. Did you get a mother of pearl spoon?
i tend to eat caviar on its own like when I ate foie gras. Actually not even sure why a spoon is needed - just open the tin and start licking it up! |
Originally Posted by Cloudship
(Post 31683214)
If I don't know what it is on an English menu, and when it arrives on the plate, and I still don't know what it is.
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Originally Posted by dalehill
(Post 31696198)
But does not knowing what it is make it inedible? I mean, we're talking about airline food so presumably it isn’t something dangerous that you should be cautious about. I’ve been presented with things I can’t identify. Most taste fine to me, occasionally they don’t. It’s not the unfamiliarity that determines whether I can eat it or not, it’s the taste.
I'm not a picky eater but there are some things I prefer not to eat for personal reasons. I'm not going to eat anything without knowing what is is. |
Originally Posted by Badenoch
(Post 31696230)
Why would you not ask if you don't know what it is? :confused:
I'm not a picky eater but there are some things I prefer not to eat for personal reasons. I'm not going to eat anything without knowing what is is. |
Originally Posted by OUTraveling
(Post 31695710)
Yes, I got the spoon too. Got it from Petrossian caviar at LAX.
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