Different Warm Nuts Formulation
#1
Original Poster
Join Date: Sep 2003
Location: Rockville MD USA
Programs: UA former 1K MM
Posts: 2,184
Different Warm Nuts Formulation
Yesterday (1/20) on CDG-IAD in C, the warm nuts cup contained cashews and little sesame crackers, not a mixture of nuts. The sesame crackers had a coating that made them stick together when warm.
Also, it seems that the starter course no longer has a smoked salmon plate. I noticed this in both directions. In the IAD-CDG direction, the salad had two shrimps with the greens. In the CDG-IAD direction, it was just greens.
Also, it seems that the starter course no longer has a smoked salmon plate. I noticed this in both directions. In the IAD-CDG direction, the salad had two shrimps with the greens. In the CDG-IAD direction, it was just greens.
#2
FlyerTalk Evangelist
Join Date: Dec 2004
Posts: 23,999
Forget the appetizers, but UA is messing with my beloved nuts?
Please, oh please, tell me this is not the case. Has anyone experienced the same?
Please, oh please, tell me this is not the case. Has anyone experienced the same?
#3
Suspended
Join Date: Jul 2004
Posts: 17,769
Looks like more cuts in UA's already pathetic catering. Big shocker.
#4
Join Date: Jul 2005
Location: RIC
Programs: UA 1K MM
Posts: 3,387
Yesterday (1/20) on CDG-IAD in C, the warm nuts cup contained cashews and little sesame crackers, not a mixture of nuts. The sesame crackers had a coating that made them stick together when warm.
Also, it seems that the starter course no longer has a smoked salmon plate. I noticed this in both directions. In the IAD-CDG direction, the salad had two shrimps with the greens. In the CDG-IAD direction, it was just greens.
Also, it seems that the starter course no longer has a smoked salmon plate. I noticed this in both directions. In the IAD-CDG direction, the salad had two shrimps with the greens. In the CDG-IAD direction, it was just greens.
I am not sure what was going on with the warm nuts (or lack thereof). Seems a bit extreme to extrapolate broad generalizations based on a single isolated experience, though.
#5
Suspended
Join Date: Jul 2004
Posts: 17,769
Garbage. That's not the thinking. The thinking is "let's cut service and save some dough." The "sleeping" thing is a complete BS excuse. Do you think passengers prefer these cutbacks, or the high-quality service of international carriers?
#6
FlyerTalk Evangelist
Join Date: Dec 2004
Posts: 23,999
BJ, I think rch4u was merely giving the "official" reason, and not UA's thinking. After all, everything is an enhancement.
#7
Join Date: Nov 2006
Location: Wilmington, DE, PHL
Programs: UA MM Gold, Marriott Lifetime Titanium
Posts: 278
#8
A FlyerTalk Posting Legend
Join Date: Apr 2004
Location: GVA (Greater Vancouver Area)
Programs: DREAD Gold; UA 1.035MM; Bonvoy Au-197; PCC Elite+; CCC Elite+; MSC C-12; CWC Au-197; WoH Dis
Posts: 52,140
#9
Join Date: Feb 2006
Location: DC
Programs: UA GS, 2MM
Posts: 208
I experienced the same once flying from FRA-IAD. I was told by an FA it's because the nuts come from the states and sometimes they don't fly enough over to Europe, in which case the European caterers provide them and they're different. I don't think we need to worry about sesame crackers getting mixed up with our warm nuts. Not yet at least. I do hope that rch4u is right though and the appetizer plates come back. Although, I did have a fairly decent salad on Wednesday on my FRA-IAD flight in C.
#10
Join Date: Jul 2004
Location: Ketchikan, Alaska
Programs: GSA City-Pair; emeritus AS MVPG/UA 1K/US Plat, etc.
Posts: 2,635
The cashew/sesame combo sounds like the same mix they hand out in little foil baggies in US Airways First Class. I switched carriers to get away from those buggers, not get more of 'em!
#11
Join Date: Nov 2005
Posts: 303
The appetizers are scheduled to come back in the next catering cycle. Apparently UA told Gate Gourmet to cut 'x' amount of costs and eliminating appetizers was seen as one way of working to obtain those cost cuts. Then one of the senior execs flew to Europe and was p**^#d that the appetizers were gone. So the shrimp on the salad has been added as an interim measure until catering can gear up to provide appetizers again.
Appetizers have been cut off of the F/A trays and the (gasp) pilots' trays as well. How will they fly the plane now????
Appetizers have been cut off of the F/A trays and the (gasp) pilots' trays as well. How will they fly the plane now????
#12
Join Date: Jun 2005
Location: Pre-9/11 America
Posts: 5,115
The appetizers are scheduled to come back in the next catering cycle. Apparently UA told Gate Gourmet to cut 'x' amount of costs and eliminating appetizers was seen as one way of working to obtain those cost cuts. Then one of the senior execs flew to Europe and was p**^#d that the appetizers were gone.
#13
Join Date: Mar 2003
Location: Washington, D.C. Metro
Programs: AA EXP | UA Million Miler Gold (former decade-long 1K) | SPG Plat | Hyatt Plat | Avis Chairman
Posts: 822
I'm not quite clear on this... is UA now serving only a salad (with or without the shrimp) as the first course in C?
I have flights in C soon and am not excited to hear about the abbreviated meal service.
I have flights in C soon and am not excited to hear about the abbreviated meal service.
#15
Join Date: Mar 2003
Location: Washington, D.C. Metro
Programs: AA EXP | UA Million Miler Gold (former decade-long 1K) | SPG Plat | Hyatt Plat | Avis Chairman
Posts: 822
lucky, that would be just my luck...