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Any Paris Michelin Restaurants open in August?

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Old Aug 30, 2010 | 1:18 pm
  #16  
 
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Originally Posted by SoluxTravel


Service at le cinq was absolutely top. One of us had a small fly resting on the wine glass and they gave us complementary dessert wine from Hungary. We also expressed our wishes to have the coffee/petit-four in their garden which was immediately granted. I hope food gets a little bit better before they get their 3rd star!
They HAD a third star (awarded in about 2003, IIRC), which went away in about 2007.
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Old Aug 30, 2010 | 2:13 pm
  #17  
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Originally Posted by rfrost
They HAD a third star (awarded in about 2003, IIRC), which went away in about 2007.
Here's an interesting article on the loss of that star, that chef quitting, and the new chef coming onboard.

We were treated with great graciousness when we ate at Le Cinq in 2009. However, at that time, many of the dishes including the butter had a Japanese influence. I was not keen on seaweed in my sweet butter. Everyone has their own taste in food. This was not to mine.
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Old Sep 1, 2010 | 12:23 pm
  #18  
 
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I really don't care about third stars. When Philippe Legendre was at le Cinq, with his 3 stars, I did not dine better than when Eric Briffard joined with the 2 stars. 3 stars is often more to do with place settings, number of staff, refinement of presentation, rather than taste. For me, Briffard's cuisine is more approachable and the flavours are incredibly subtle. It is interesting that since Briffard joined, more tables in le Cinq are occupied by locals, who appear to bring the whole family. To me, this speaks volumes.
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Old Sep 1, 2010 | 2:30 pm
  #19  
 
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Sorry, I ate recently at Le Cinq - very 2 star food, impeccable service though.
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Old Sep 2, 2010 | 10:43 am
  #20  
 
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Originally Posted by DonJ
Sorry, I ate recently at Le Cinq - very 2 star food, impeccable service though.
You say -Very 2-star food' as though you were discussing a 2-star hotel. 2-star Michelin standard is surely not to be sniffed at?
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Old Sep 2, 2010 | 2:09 pm
  #21  
 
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Originally Posted by vuittonsofstyle
You say -Very 2-star food' as though you were discussing a 2-star hotel. 2-star Michelin standard is surely not to be sniffed at?
Absolutely not. However, at least in my opinion, there's a big difference between a good two star and a good three star restaurant in terms of food experience (for some reason there's not a substantial difference in price though). I would rank Le Cinq mid-range two star.

For instance try Bareiss or Traube Tonbach should you ever make it to the Black Forest in Germany (only decent place to stay in that area would be Brenners Park Hotel in Baden Baden). Those are, imo, top-range 3 Star restaurant (solely based on food, am not a big fan of the decor). You'll know what I mean thereafter.
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Old Sep 2, 2010 | 2:32 pm
  #22  
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Originally Posted by DonJ
there's a big difference between a good two star and a good three star restaurant in terms of food experience. I would rank Le Cinq mid-range two star.

For instance try Bareiss or Traube Tonbach should you ever make it to the Black Forest in Germany
At George V, to have a superb 3 stars experience, you do not need to go to Schwartzwald, but just have to cross the Champs Elyses to Pierre Gagnaire's Balzac.
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Old Sep 2, 2010 | 2:41 pm
  #23  
 
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Originally Posted by nicolas75
At George V, to have a superb 3 stars experience, you do not need to go to Schwartzwald, but just have to cross the Champs Elyses to Pierre Gagnaire's Balzac.

Point taken!
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