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Originally Posted by mvoight
(Post 11793357)
So, even if you know you used it, it is still OK for you to use it againt, if the restaurant makes an error. Would you contact the restaurant if they accidently charged your credit card $1.00 instead of $100.00, since after all, it is their fault for not checking.
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I use the $25 coupon occasionally. I got a few for a local Italian restaurant and the waiter told me they were phasing them out and this would be that last time. I have two more printed for the same place. :confused:
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Originally Posted by SGJazz
(Post 11797166)
I use the $25 coupon occasionally. I got a few for a local Italian restaurant and the waiter told me they were phasing them out and this would be that last time. I have two more printed for the same place. :confused:
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Originally Posted by josephstern
(Post 11797695)
The ones you already bought shouldn't expire. Just remember that most, I think, are limited to one per month.
Does anyone know the economics behind these? What cut of the coupon price, if any, ends up at the restaurant? Is restaurant.com just banking on a huge non-use amount? |
Originally Posted by josephstern
(Post 11797695)
The ones you already bought shouldn't expire. Just remember that most, I think, are limited to one per month.
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Originally Posted by Eastbay1K
(Post 11758829)
I'd really not want to screw the restaurant participating in the program, who is going to suffer from accidentally taking a cert with the same number twice.
While I totally agree that one should not intentionally try to reuse a certificate that has already been used, it is not the restaurant that gets screwed. The money one pays for the certificate goes to restaurant.com, not the restaurant itself. Every time I have used a certificate, the restaurant has kept it. I print the certificates right when I buy them and put them in a folder. That way, if I have a copy of the certificate, I know it has not been used. |
Originally Posted by JerryFF
(Post 11798068)
While I totally agree that one should not intentionally try to reuse a certificate that has already been used, it is not the restaurant that gets screwed. The money one pays for the certificate goes to restaurant.com, not the restaurant itself.
Every time I have used a certificate, the restaurant has kept it. I print the certificates right when I buy them and put them in a folder. That way, if I have a copy of the certificate, I know it has not been used. |
Originally Posted by SGJazz
(Post 11797166)
I use the $25 coupon occasionally. I got a few for a local Italian restaurant and the waiter told me they were phasing them out and this would be that last time. I have two more printed for the same place. :confused:
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Originally Posted by josephstern
(Post 11797698)
Also, as far as I'm concerned, that's a good sign for the restaurant when they stop with these insane deals. That means they're probably healthier, financially.
Does anyone know the economics behind these? What cut of the coupon price, if any, ends up at the restaurant? Is restaurant.com just banking on a huge non-use amount? As previously stated in this thread, Restaurant.com gets all the money from the certificates. The restaurants even have to pay to be part of the service and agree to be in it for 1 year minimum. |
Originally Posted by CalItalian
(Post 11799586)
If the restaurant drops out of the system, they will no longer be valid unless the restaurant wishes to redeem them. If they don't want to redeem them, contact restaurant.com and they will give you two codes valid for 2 other certificates of your choice.
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Originally Posted by SGJazz
(Post 11797938)
Correct, 1 per month, expire in one year, good Sun-Thurs.
I now only give them as GC's for either other cities, or restaurants I don't go to. |
Originally Posted by CalItalian
(Post 11799604)
These are promotions, advertising for a restaurant. It has nothing to do with the health of a restaurant. A good restaurant that is doing well knows it has to expose itself to new customers and different segments, such as price sensitive customers. This is a great avenue for restaurants to do so in a very cost effective way.
As previously stated in this thread, Restaurant.com gets all the money from the certificates. The restaurants even have to pay to be part of the service and agree to be in it for 1 year minimum. These are really excellent forms of advertising, since it allows the restaurant to measure quite precisely how well the advertising is working. With standard types of advertising, it is much more difficult to measure the effectiveness of an ad. |
So same thing for RewardsNetwork? The restaurants just eat the discount for the advertising?
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Originally Posted by josephstern
(Post 11806897)
So same thing for RewardsNetwork? The restaurants just eat the discount for the advertising?
The best thing is if you can match up a Restaurant.com participating restaurant with a RewardsNetwork.com participating restaurant. Although technically against the rules from each, I have double-dipped with both promotions many times by paying with a registered credit or debit card, of course. Today especially if your restaurant isn't promotion minded, with few exceptions, you'll be closing forever soon. |
I've had almost all these issues... Being in California, my certs don't expire.
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