Kosher on Cruises
#3
Join Date: May 2005
Location: tlv
Programs: AA Platinum, LY Matmid
Posts: 804
You must pre order the Kosher meals up to 90 days in advance depending on the line (check their website). The food is pre cooked, frozen and reheated before serving. They are not trayed meals like you get on a plane.
The Maitre D' will show you a list daily of all individually packaged items, Dairy, Parve, Meat, soups , appetizers, cakes, entrees, etc. and you choose what you want for the next days meals. You can order as many portions as you want.
Most lines use Webermans Foods from Florida, but not all lines have the same items. For instance, NCL did not have any prepackaged bread on offer, but there were OU bagels at the buffet for your taking (more on that later)
The items are double wrapped in very heavy plastic. The waiter is suppossed to open it for you tableside, but there is a problem if he uses his knives as it is very hot and there could be a halachic issue with steam transfer. My advice bring 2 childrens scissors with you and use them for meat and dairy meals.
The disposable cutlery is not of the highest quality, at least on NCL, so bring some better stuff from home. It will make your meal experience much better. When I complained to the Hotel Director about it, he sent a bottle of Maneschewitz wine to my cabin.
You can supplement the items with fresh fruits and vegetables, cut or uncut, according to your beliefs.
They will also double foil wrapped fresh salomon or veggies for you. Again according to you custom.
Some lines like RCCL have snack and room service options. NCL does not.
At the buffets, especially for breakfast there is plenty of Kosher items. You have to check everything as suppliers do change, but there is usually certified milk, chocolate milk, juice, hot chocolate mix, yogurt, jelly, bagels, cereals etc. The Maitre D's are aware of the Kosher issue and all you have to do is ask to see the original packaging. They brought the boxes out to me as they would not allow me in the storage area.
The ice cream, hard and soft, and the cones were OU.
You of course could eat in the main sit down dining room and then hit the buffet afterwards.
The bottom line is-- its not gourmet, not on the level of the food that is served to the other guests, but you definately won't go hungry
The only alternative is to take a Kosherica cruise but that is about 3 times as expensive as a regular cruise and I am not sure that the price difference is justified. It will be the most expensive meals that you ever ate.
Shabbat is a whole nother ball game, and I suggest you consult your LOR (Local Orthodox Rabbi) on how to act regarding keys (there are no regular keys availabe) , asking a gentile to open the door, warming etc
There is usually a chapel were they have passenger led Shabbat services, which are "advertised" in the ships paper. On NCL they even baked Challah (which was technically not Kosher) and put it in the Chapel Friday night along with a bottle of Manischewitz. Nice gesture.
Enjoy your cruise. I did and I am now hooked on it. Sending my son on a Honeymoon cruise soon. Bon Voyage
Last edited by badatz; Jun 6, 2012 at 7:40 am
#5
FlyerTalk Evangelist
Join Date: May 2002
Location: NC
Programs: AAConciergeKey/1MM, DL DM/2 MM, UA Gold,Hilton Diamond, IHG Plat, Hyatt Globalist, Marriott Titanium
Posts: 11,977
Does anyone have any tips on how to request special dietary needs aboard a sailing? Whether Kosher, Halal, gluten-free, etc...looking for special tips beyond just alerting the cruise line and maitre d' in advance. Thanks!
#6
Join Date: Jun 2006
Location: Israel
Programs: Elal Silver, AirCanada Aeroplan, AA AAdvantage, KLM Flying Blue, Continental OnePass, Delta Skymiles
Posts: 529
If your point of embarkation is Europe you won't be able to get kosher food.
#7
FlyerTalk Evangelist
Join Date: May 2002
Location: NC
Programs: AAConciergeKey/1MM, DL DM/2 MM, UA Gold,Hilton Diamond, IHG Plat, Hyatt Globalist, Marriott Titanium
Posts: 11,977
#8
Suspended
Join Date: Aug 2010
Location: DCA
Programs: UA US CO AA DL FL
Posts: 50,262
Air carriers are easy. Even in F, the food is pre-packaged, reheated, and then plated. Or not. The carrier's catering company simply maintains a contract with a kosher caterer which delivers food, fully sealed and ready to heat and serve.
On a cruise, it is about ingredients, cooking facilities, and expertise.
This is not to suggest that you cannot find a niche capability.
On a cruise, it is about ingredients, cooking facilities, and expertise.
This is not to suggest that you cannot find a niche capability.
Last edited by Often1; Feb 18, 2019 at 1:00 pm
#9
Join Date: Jul 2008
Programs: *A
Posts: 1,390
Incidentally, other than ex-Israel, the only place I think has a similar (if not better) variety of kosher general products is South Africa.
#11
Join Date: Jun 2006
Location: Israel
Programs: Elal Silver, AirCanada Aeroplan, AA AAdvantage, KLM Flying Blue, Continental OnePass, Delta Skymiles
Posts: 529
#12
Join Date: Sep 2013
Posts: 13
Keys in hotels are usually electronic cards rather than mechanical, and observant Jews do not turn on (or off) electricity on the Sabbath other than with a preset time switch. So, a hotel which cannot provide a mechanical key for rooms is going to prove difficult for observant Jews.
A very well respected Dayan (religious judge) in Manchester UK, did permit the use of electronic keys as they tended to work using a magnetic circuit to withdraw the lock so there was a 'delay' between applying the card and the lock opening. He was also not concerned about the little LED lighting up to show the door was unlocked as the application of the card was not for the purpose of the very limited illumination provided by the LED.
A very well respected Dayan (religious judge) in Manchester UK, did permit the use of electronic keys as they tended to work using a magnetic circuit to withdraw the lock so there was a 'delay' between applying the card and the lock opening. He was also not concerned about the little LED lighting up to show the door was unlocked as the application of the card was not for the purpose of the very limited illumination provided by the LED.