The Lufthansa Longhaul Menu Thread (business class / first class)
May 24, 2008, 5:09 am
#76
Join Date: May 2005
Location: changing regularly
Programs: LH FT, AB Gold, bahn.comfort
Posts: 220
Menu in C for ACC-LOS-FRA May/June 2008
Menu
Hors d'oeuvres
Smoked Salmon, Salmon Tartar, green Asparagus,
Tomalo Pine Nut Salsa and Dill Mayonnaise
Air dried Beef wilh Mango Chutney
Salad
Mixed Leaf Lettuce
presented with Dressing
Entrees
Grilled Beef Filet served with Mustard Sauce, herbed
Polenta, sauteed Mushroom and green Asparagus
Red Snapper with Lemon Herb Butter, Spinach, Carrots
and Rice with roasted Almonds
Penne Pasta, Eggplant, Zucchini with Tomato Sauce
and Basil Pesto
Cheese and Dessert
Brie and Gouda Cheese
Mango Tart with whipped Cream
Fresh Fruit
Breakfast
Entrees
Fresh Fruit
Kassler Ham,
Tilsit, Brie and Cream Cheese
or
Cheese Omelette with grilled Sausages, sautéed Mushroom
and Tomato, fried Plantain
LH 563,565 05/08-06/08
Hors d'oeuvres
Smoked Salmon, Salmon Tartar, green Asparagus,
Tomalo Pine Nut Salsa and Dill Mayonnaise
Air dried Beef wilh Mango Chutney
Salad
Mixed Leaf Lettuce
presented with Dressing
Entrees
Grilled Beef Filet served with Mustard Sauce, herbed
Polenta, sauteed Mushroom and green Asparagus
Red Snapper with Lemon Herb Butter, Spinach, Carrots
and Rice with roasted Almonds
Penne Pasta, Eggplant, Zucchini with Tomato Sauce
and Basil Pesto
Cheese and Dessert
Brie and Gouda Cheese
Mango Tart with whipped Cream
Fresh Fruit
Breakfast
Entrees
Fresh Fruit
Kassler Ham,
Tilsit, Brie and Cream Cheese
or
Cheese Omelette with grilled Sausages, sautéed Mushroom
and Tomato, fried Plantain
LH 563,565 05/08-06/08
Last edited by jog; May 24, 2008 at 5:15 am Reason: corrected wrong flight direction...
May 25, 2008, 5:22 am
#78
Join Date: Dec 2000
Programs: AA Platinum 1MM, AC SE*100k, Hilton Diamond, Marriott Gold, SPG Gold
Posts: 2,353
Jun 4, 2008, 5:59 am
#79
Join Date: Sep 2003
Location: MSP
Programs: DL PlatMM, BA and Alaska Emerald, HHonors DIA, Accor, Marriott Titanium, IHG Plat Amb, UA Silver, AA
Posts: 4,515
Drinks list for West Coast USA flights-FRA in F for June?
We are flying SEA-FRA this Saturday in F on LH. Also doing FRA-MEX later in June, then EZE-FRA in July.... all in F. Looking forward to it!
1) I don't see any recent wine lists here for any route, so can anyone recommend any particular wines on LH F that are being served this month or next? Anything you're particularly enjoying these days on the F Wine List? Or anything to avoid?
2) Are there any June menus posted anywhere for West Coast-FRA yet?
Thanks!
1) I don't see any recent wine lists here for any route, so can anyone recommend any particular wines on LH F that are being served this month or next? Anything you're particularly enjoying these days on the F Wine List? Or anything to avoid?
2) Are there any June menus posted anywhere for West Coast-FRA yet?
Thanks!
Jun 4, 2008, 12:30 pm
#80
FlyerTalk Evangelist
Join Date: Oct 1999
Posts: 11,468
Marcello Fabbri, Hotel Elefant Weimar
Menu
Hors d'ouvre
Vitello tonnato
or
smoked brook trout with fennel orange salad and mustrad sauce
Salad
roman salad with diced cucumber and bell pepper w/ balsamico dressing
Entrees
Olive crusted saddle of lamb withratatoullie and potato gratin
or
Tilapia with leek and tomato confit, mashed potatos with olives
or
Penne with veg ragout and provolone
Cheese and Dessert
Grna padano, cambozola and provolone
or
caramel tiramisu with kiwi, strawberry and mango coulis
or
fresh exotic fruit salad
Snack
Entrees
Light cuisine: Smoked Tuna in a sesame crust with shrimps, potato and bean salad
or
Mediterranean delight: roastbeef with green salsa and celery, goat cheese with water melon and lime dressing
Dessert
Panna cotta with rhubarb compote
Overall pretty good, but portions were tiny.
Menu
Hors d'ouvre
Vitello tonnato
or
smoked brook trout with fennel orange salad and mustrad sauce
Salad
roman salad with diced cucumber and bell pepper w/ balsamico dressing
Entrees
Olive crusted saddle of lamb withratatoullie and potato gratin
or
Tilapia with leek and tomato confit, mashed potatos with olives
or
Penne with veg ragout and provolone
Cheese and Dessert
Grna padano, cambozola and provolone
or
caramel tiramisu with kiwi, strawberry and mango coulis
or
fresh exotic fruit salad
Snack
Entrees
Light cuisine: Smoked Tuna in a sesame crust with shrimps, potato and bean salad
or
Mediterranean delight: roastbeef with green salsa and celery, goat cheese with water melon and lime dressing
Dessert
Panna cotta with rhubarb compote
Overall pretty good, but portions were tiny.
Decent appetizer and snack selections, but the main course with lamb and tilapia seem to be out of the mainstream. At least a beef or chicken dish would be welcome.
Jun 22, 2008, 11:38 am
#82
Join Date: Dec 2000
Programs: AA Platinum 1MM, AC SE*100k, Hilton Diamond, Marriott Gold, SPG Gold
Posts: 2,353
First Class DUS-YYZ (June 2008)
LH 472 05/08-06/08
Choice of Hors d'oeuvres:
Salad or Soup:
Choice of Main Courses:
Selection of Cheese and Dessert:
Choice of Hors d'oeuvres:
- Caviar with the traditional Garnishes
- Venison Ham served with Ratatouille Salad
- Crayfish and Avocado Timbale with Lime Creme Fraiche
- Shaved cheese Cannelloni with Wild Garlic and Tomato Olive Tapenade
Salad or Soup:
- Mixed Lettuce with Cucumber, Bell Pepper, Carrot and Pine Nuts with your Choice of Yogurt Dill or white Balsamic Dressing
- Barley Soup Grisons Style
Choice of Main Courses:
- White Asparagus served with Sauce Hollandaise accompanied with New Potatoes and a Selection of Ham
- Grilled Tenderloin of Beef with Truffle Jus, Asparagus Tips, Truffle and Potato Mash
- Tuna Steak served with Soy Sprouts, Sesame and mashed Wasabi Puree
- Escalope of Guinea Fowl Engadine Style with Air dried Beef and Sage accompanied with Pumkin Goulash and Curd Spaetzle
Selection of Cheese and Dessert:
- Tete de Moine, Appenzell, Murol, Bleu de Gex and Brie
- Chocolate Fondue with fresh Fruit and Biscuits
- Grisons Style Walnut Tart
- Specialty Dessert Wines
Jun 23, 2008, 3:30 am
#84
FlyerTalk Evangelist
Join Date: Oct 2004
Location: MUC/LAX/SMV
Programs: LH, UA, BD, AA, NW, FB, NH, AC, Sixt, Hertz, Avis, *W, HH, Marriott, PC, Leaders Club, AMEX
Posts: 12,406
Jun 23, 2008, 5:10 am
#85
Moderator: Lufthansa Miles & More, India based airlines, India, External Miles & Points Resources
Join Date: Dec 2002
Location: MUC
Programs: LH SEN
Posts: 48,171
Jun 23, 2008, 5:24 am
#86
Join Date: Jan 2005
Location: IAH and HAM
Programs: LH Sen, PPS, FB Platinum, Enrich Silver, SPG Plat
Posts: 1,496
Jun 23, 2008, 5:19 pm
#87
Join Date: Dec 2000
Programs: AA Platinum 1MM, AC SE*100k, Hilton Diamond, Marriott Gold, SPG Gold
Posts: 2,353
Jun 28, 2008, 1:55 pm
#88
Join Date: Dec 2000
Programs: AA Platinum 1MM, AC SE*100k, Hilton Diamond, Marriott Gold, SPG Gold
Posts: 2,353
First Class YYZ-DUS (June 2008)
LH 473 05/08-06/08
Dreamer's Delight:
Use the time on board to get some restful sleep; in the form of our Dreamer's Delight, a select meal served in one course;
Cold Gourmet Plate:
Pistachio crusted Shrimp with Asparagus Salad
or
Hot Specialty:
Coriander Lamb with Fingerling Potatoes in Thym Jus, sweet Onion Pest, Ratatouille and sauteed Spinach
Cheese and Dessert
Sage Derby, Gruyere and Cambozola Cheese
Fresh Fruit
- - - - - - - - - - - -
MENU
Choice of Hors d'oeuvres:
Salad:
Mixed Salad with your choice of Balsamic Vinaigrette or Ranch Creamny Dressing
Choice of Main Courses:
Selection of Cheese and Dessert:
- - - - - - - - - - - -
BREAKFAST:
If you prefer more time to rest, we will serve the breakfast variety of your choice until we begin our descent from traveling attitude and approach landing.
Fitness Breakfast:
Continental Breakfast:
American Breakfast:
Dreamer's Delight:
Use the time on board to get some restful sleep; in the form of our Dreamer's Delight, a select meal served in one course;
Cold Gourmet Plate:
Pistachio crusted Shrimp with Asparagus Salad
or
Hot Specialty:
Coriander Lamb with Fingerling Potatoes in Thym Jus, sweet Onion Pest, Ratatouille and sauteed Spinach
Cheese and Dessert
Sage Derby, Gruyere and Cambozola Cheese
Fresh Fruit
- - - - - - - - - - - -
MENU
Choice of Hors d'oeuvres:
- Caviar with the traditional Garnishes
- Baked Saffron Shrimp with grilled Mango slices
- Procsiutto, Parmesan, Sun dried Tomato and Kalamata Olives
- Caponata Vegetable Salad
Salad:
Mixed Salad with your choice of Balsamic Vinaigrette or Ranch Creamny Dressing
Choice of Main Courses:
- Chicken Supreme with Apple Cream Sauce and mixed Vegetables
- Grilled Atlantic Salmon served with Parisienne Potatoes, Spinach and Baby Shrimp in Lemon Vinaigrette
- Stir fried Beed with black Bean Sauce, Rice, Bok CHoy and black Mushroom
- Peppercorn Guitara Pasta with Napoli Sauce, Oyser Mushrooms and Asparagus, Parmesan
Selection of Cheese and Dessert:
- Herb Cheese Roulade, Mirabo, Parmesan, Oka, Fin Renard and Cambozola Cheese garnished with Grapes
- Carrot Cake with Lemon Mascarpone and Whipped Cream
- Summer Berry Pudding
- Specialty Dessert Wines
- - - - - - - - - - - -
BREAKFAST:
If you prefer more time to rest, we will serve the breakfast variety of your choice until we begin our descent from traveling attitude and approach landing.
Fitness Breakfast:
- Coffee or Tea
- Freshly squeezed Orange Juice
- Frehe Fruit
- Granola
Continental Breakfast:
- Coffee or Tea
- Freshly squeezed Orange Juice
- Strawberry Yogurt
- Calabrese Salami, Ham, Canadian Brie and Cheddar
American Breakfast:
- Coffee or Tea
- Freshly squeezed Orange Juice
- Fresh Fruit
- Omelette with Bacon, Mushroom Cream Sauce and Lyonnaise Potatoes
Jul 5, 2008, 4:05 pm
#90
Join Date: Oct 2006
Location: ZRH, exFRA/HD, ex-SFO, ex-MUC, ex-GRU
Programs: LH SEN
Posts: 674
" 4. Shaved cheese Cannelloni with Wild Garlic and Tomato Olive Tapenade"
Ouch, I was misled: I thought it was going to be an actual cannelloni (piece of pasta, rolled and filled with cheese), but no, just a slice of cheese, rolled to look like a cannelloni, and filled with air.
Ouch, I was misled: I thought it was going to be an actual cannelloni (piece of pasta, rolled and filled with cheese), but no, just a slice of cheese, rolled to look like a cannelloni, and filled with air.