ex-koelner

How pathetic

IAN-UK

What were you expecting?

Maybe my standards and expectations are low: the food looks fine to me!

ex-koelner

My comment refers to the main dish only and mainly the way it is presented, there is no garnish whatsoever. The cake looks fine indeed ;-)

shipsmail

I do not recall…but was it always so that the menu for FIRST and Business on longhaul ist exactly the same for the food (except the caviar) on inbound flights? I saw that for my flight JFK-MUC today.

oliver2002

We had this a few times... it reads as if its the same menu but it is different in practice.

nologic

While BOS-MUC had the same entree selections for business and first, MUC-BOS had completely different menus. So, LH clearly recognizes the concept of at least trying to provide something more special/different for F pax, despite the fact that they didn't bother to try BOS-MUC.

For BOS-MUC, I tried the lacquered pork which consisted of two very thin slices of pork in a not so special sauce.

For MUC-BOS, I opted for the veal schnitzel, which was disappointingly soggy. (The sea bass was the winner on that menu.)

Alisamix

I had fantastic food on YYZ-MUC two weeks ago, I feel like food in Biz improved a lot post-covid.

worldclubber

Usually LH has different menus for J and F outbound from FRA/MUC and similar menus inbound. However, there are always different starters in F, and inbound portion sizes of the mains differ and there is usually one main that is not available in J.

Carfield

October 2022
Lufthansa Business Class
LH 474 Munich to Montreal

Photo link:
https://app.photobucket.com/u/Carfie...9-228fe7ec03d2

Pre-takeoff beverage of orange juice or champagne was offered, along with printed menus



Hot towel was served prior to dinner


Beverage with almonds



After Takeoff
Appetizers
Prawn Confit on Fennel and Orange Salad with green Mojo Dip






Marinated Black Angus Carpaccio enhanced by Truffle Potato Cream, Arugula and Parmesan Cheese

Carrot Tartare with Horseradish Sauce, Gherkins, and Bread Chips

Main Courses
Fried Chicken with Potato Salad

Roasted Salmon Steak with Lemon Sauce and Moroccan Couscous Pasta




Porcini Pasta with Truffles accompanied by Nut Butter Jus and Root Vegetable

Cheese and Dessert
Lenggenwil Country Cheese, Montagnolo Blue Cheese and French Soft Goat Cheese garnished with Date Seasame Honey Chutney and Grapes




Bee Sting Cake garnished with mixed berries




Express Service
If you need more time to work or relax we offer you a cold Express meal at any time instead of the complete multi-course dinner, your choice of appetizer, cheese and dessert upon your request.

Before Landing
Cold Main Course
Beef Pastrami with Coleslaw and Garden Cress



Or
Warm Main Course
Vegetable filled Ravioli with Rape Blossoms

Dessert
Citrus Fruit Salad on Cream Yogurt, Chocolate Granola



Champagne
Champagne Heidsieck Monopole Blue Top, France

White Wine and Rosé
2021 KALLFELZ Riesling – Hochgewächs trocken, Mosel, Germany
2018 Hunn vom Löss, WeiBburgunder, Kilian und Martina Hunn, Germany
2021 LOU Rosé, Peyrassol, Provence, France

Red Wine
2015 Chateau Tour Prignac, Médoc Cru Bourgeois, France
2017 Ugaba, Anwilka Vineyards, Stellenbosch, South Africa
2018 Maria de Moya Bobal, Laurijssens Family, Utiel-Requena, Spain

oliver2002

Pretty much the same as above.

shipsmail

On Wednesday JFK-MUC in F: while the LH website shows a new menu for October, this flight has the old menu of September, but new wine list. Food was very disappointing. I know that food from outstations is not comparable to ex FRA/MUC, but for the second time on this route the main course was hardly edible. Menu was again the same in Business and First, just presented differently. Today I have rebooked my coming TATL flights to Swiss therefore.

chris63

Do let your HON PA know, LX are opening a clear advantage in catering over LH both intra Europe & on Longhaul & in FCL terms FRA lags way behind but MUC is still good

daumueller

Must be a website glitch as sep/oct are supposed to be the same menu…

regarding PA - most of us (including myself) don’t have one anymore

chris63

Good point, website glitch with LH IT, how is that possible

My PA still very much there, i must have been lucky….

worldclubber

That's very sad, but don't wait for better food in Nov/Dec. Will fly in a few days and just downloaded the Nov F menu: not impressed by neither food nor drink choices.

Wines are so so; second champagne also seems to be gone now and again just offering what LX always offers (LPGS) is not very original.