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Originally Posted by reikkonen
2) Laplap! You know Japan so much, but in this time...all your Ebi katsu, Hotate Katsu and Kaki katsu sounds too curious for me! :) Ebi katsu=Ebi furai (deep-fried), deep fried Hotate....it might be also called as "firai" too. Kaki katsu...the most difficult for me. It might be a deep fried mixture of vegetables, mightn't it? Yours could be names in one/ two shops, but not so common in Japan, I am sure ;) Clearks might understand what you are saying, but un-well-trained clerks might laugh.
Originally Posted by LapLap
Ebi katsu, hotate katsu, kaki katsu.... mmmm! (EDIT to add: these are really karaage dishes - prawn, scallop & oyster - the katsu suffix is incorrect, I was just trying to highlight that there are many Tonki-style tonkatsu restaurants that offer more options than just pork cutlets.) You are quite right, those are completely wrong ways to order these breaded and fried seafood dishes - I hoped the extra bit I added would stop anybody from looking foolish by actually asking for any of these. Still, it's good to get the message drummed in further :) - and I'd forgotten that you can use the word "furai". And yes, I can imagine that in some establishments you could end up with a lovely crispy patty of 'kaki age' :D . |
Originally Posted by reikkonen
Hi,
Extra advice. 1) Ramen, there are various number of Ramen in Japan, but I love Kyushu style, soup is made from pig born. I think Ichiran and Ippudo are in Tokyo too. Ippudo is better for me. Ichiran's inside of shop is too unique for me. 2) Laplap! You know Japan so much, but in this time...all your Ebi katsu, Hotate Katsu and Kaki katsu sounds too curious for me! :) Ebi katsu=Ebi furai (deep-fried), deep fried Hotate....it might be also called as "firai" too. Kaki katsu...the most difficult for me. It might be a deep fried mixture of vegetables, mightn't it? Yours could be names in one/ two shops, but not so common in Japan, I am sure ;) Clearks might understand what you are saying, but un-well-trained clerks might laugh. 3) Warming. I am unhappy to speak ill of my own country. But you might be not only looks like non-Japanese, but also do not understand Japanese. In Tokyo, when I go to restaurants with non Japanese, clerks often make a miss when payment. Example, price :mad: , add extra stuff which we don't eat :mad: , expensive course :mad: ... And such miss is often happens for Japanese at turist restaurants in rural turist place too. Restautants for locals or big franchises are OK. Anyway, beware about payment. It might be I am a young woman the reason why such a thing often happen to me. Have a nice trip! Of course - we had a couple of things in our favor. First - my husband did speak a little Japanese. He was a great favorite with the young women everywhere (from the concierge desks to the servers in the food basements - they would always giggle when he spoke to them in Japanese). Second - we were not traveling on a budget - and we had a very good idea of what things cost before we bought them. Japan is not a cheap country. Although it is possible to get a nice lunch for $6-8 (about 600-800 yen) - it is also possible to walk into a place that doesn't look very fancy where lunch is $100 (about 10,000 yen). A drink at our hotel bar was about $10-14 (same prices you'll find in New York hotels). So - if you're on a budget - it is always best to ask before you get into a situation where you are spending more money than you care to spend. As for the names and types of foods - I think it is good to spend many hours in department store food basements where you can see what things look like - ask what they're called - and get samples so you can see what they taste like. I can't tell you how many hours we spent in food basements during our trip - but I think every minute was well spent! Note to original poster - if you are indeed traveling with children - going out for every meal can become a chore. When you're too tired to go out (especially your first few days - you'll be dead on your feet in the evening after a trip from MIA) - hit the department store basements and do takeout. The kids will love the tonkatsu (fried pork cutlets). I know I did :) . Robyn |
Originally Posted by robyng
Perhaps there are places that do what you say - but I am happy to report that we didn't find any in our 3 weeks in Japan :)
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Originally Posted by LapLap
I'm betting you didn't go for a quick bite in any of those locales with the sign "SNACK" on the outside. ;) :)
JR |
Originally Posted by abmj-jr
Or anyplace with a big tanuki out front. ;)
JR (The owner, Takahashi-san is from Shigaraki, the land of many pottery tanuki.) |
Originally Posted by abmj-jr
Or anyplace with a big tanuki out front. ;)
JR |
Originally Posted by LapLap
reikkonen san
You are quite right, those are completely wrong ways to order these breaded and fried seafood dishes - I hoped the extra bit I added would stop anybody from looking foolish by actually asking for any of these. Still, it's good to get the message drummed in further :) - and I'd forgotten that you can use the word "furai". And yes, I can imagine that in some establishments you could end up with a lovely crispy patty of 'kaki age' :D . Yeah, I had looked your eddition, and just wanted to tell you the "farai" term :) My English make my native/ multilingul English speaking friends fun, because I make "new" English words :) . I shocked that I had wrote "warMing" :eek: It is the very warned :D Oops, you might also love "Ten-pura" :) Tanuki! Tanuki! Lovery pottery Tanuki! |
Pon poko pon!!!
All those years of reading about shape shifting Japanese badgers turning into kettles, and tricking greedy priests. :mad: I lost out on a childhood aquaintance with tanuki thanks to an evil cartel of publishers/translators deciding that a foreign mammal was just too difficult a concept for kids to deal with :td: :td: :td: I hope all your tanuki are anatomically correct! They love to drum - but they don't use their bellies... |
Originally Posted by Q Shoe Guy
If there is no tanuki I won't go in! :D
JR |
Originally Posted by LapLap
Pon poko pon!!!
I hope all your tanuki are anatomically correct! They love to drum - but they don't use their bellies... Miyazaki-sensei certainly did change a lot of our perspectives on the little party animal. :) JR |
Originally Posted by abmj-jr
I'm not quite that militant, but they DO tend to be my kind of places. You won't, however, find 20,000 yen kaiseki dinners there. :p
JR |
:D
Originally Posted by Q Shoe Guy
I only eat at 20,000 yen kaiseki places if Pickles is paying! ;)
Now there's a discriminating diner! For the record... I will allow any flyertalker to buy me a 20,00yen kaiseki meal. |
Originally Posted by Q Shoe Guy
I only eat at 20,000 yen kaiseki places if Pickles is paying! ;)
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Originally Posted by Pickles
I'm going to a 20,000 yen/head sushi place tonight, if you're around. Q Shoe? You said you were in Q Shoe? Sorry, next time!
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