Originally Posted by EuropeanPete (Post 36106895)

There is a reason why people outside the U.S. don’t need to treat their eggs with so much heat before they’re safe to eat: http://www.businessinsider.com/guide...of%2045˚F.

Originally Posted by porciuscato (Post 36075604)

I just finished a stay there and had breakfast downstairs-- no issues. They also took off the idiotic service charge with no complaints. I will probably not stay there again, however. They did remodel the fitness room. But it is still a complete joke for a hotel that size. They cater to their regular clientele, who I think are more interested in shopping and eating than exercising.

Originally Posted by Soccerjoshj07 (Post 36113297)

seems like breakfast is a go downstairs again?

Originally Posted by porciuscato (Post 36115298)

Definitively yes. When I asked about it at the front desk, I got the distinct impression that they got so much negative pushback, they quickly rescinded the change.

Originally Posted by Colin (Post 36105917)

maybe this 5* hotel isn't interested in the kind of customer whose finances compel him to save some quid on laundry. i can't imagine too many 5* hotels are happily in the business of facilitating 3rd party services that the hotel has invested in to provide such service directly to their guests.

Originally Posted by Colin (Post 36105917)

maybe this 5* hotel isn't interested in the kind of customer whose finances compel him to save some quid on laundry. i can't imagine too many 5* hotels are happily in the business of facilitating 3rd party services that the hotel has invested in to provide such service directly to their guests.