|
Originally Posted by pomkiwi
(Post 31840827)
For anyone on the Australian flights I can confirm that both the Mount Mary Quintet and Two Hands Ares Shiraz were memorable.
served P2 on the ground at LHR (previously I have usually had the J champagne before take off). It was very good but I actually preferred the ‘normal’ Dom in the air as the P2 seemed to become quite bland at altitude #firstworldproblem |
This looks like a very nice selection from my IAD to DXB in May in F:
Araujo Estate, Eisele Vineyard, Cabernet Sauvignon 2011 Tried the Hennessy Paradis with the cheese board last flight and it was pure gold in a glass! |
Originally Posted by Moflav
(Post 31995913)
This looks like a very nice selection from my IAD to DXB in May in F:
Araujo Estate, Eisele Vineyard, Cabernet Sauvignon 2011 Tried the Hennessy Paradis with the cheese board last flight and it was pure gold in a glass! So many solid years and solid vineyards. Going to have a heck of a red wine headache. |
Originally Posted by Metanoia
(Post 31998472)
For Feb US flights they seem to have both the Araujo Eisele '11, and Eisele '14 (from after Araujo sold the vineyard?). Not really a vertical but close enough! Also on board is Kapscandy Estate Cuvee '12, Beycheville 09, as well as Lagrange's 09 second wine and '14 SLWC Hands Across Time, both from the J menu.
So many solid years and solid vineyards. Going to have a heck of a red wine headache. |
Originally Posted by marcro
(Post 31998908)
The Graham's Single Harvest Tawny Port 1976 does not get much of a mention on here but I recommend you sample a few glasses of this on your flight as well.
|
Interested to see my flight next week is showing Moët & Chandon Grand Vintage 2013 in J
|
Originally Posted by Rebound
(Post 32000510)
Interested to see my flight next week is showing Moët & Chandon Grand Vintage 2013 in J
|
Originally Posted by Metanoia
(Post 32000617)
'13? What are they serving at the champage bar these days?
|
Originally Posted by Rebound
(Post 32000634)
Was '12 when i visited it in July - well I guess it will be interesting to try over the NV that is usually served on this route. Not sure if the '12 was anything to ride home about, but the '08 was good and I have a bottle at home
|
Originally Posted by Metanoia
(Post 32000435)
I will save a few liver cells for that. :)
I am really hoping that my son is liver match just in case :) |
|
Originally Posted by eternaltransit
(Post 32118970)
Im a big fan of the rare 2002 champagne, Krug and Dom :) |
Originally Posted by m3red
(Post 32121123)
It’s just a nonsense maybe champagne aside no one touches eks cellar.
Im a big fan of the rare 2002 champagne, Krug and Dom :) https://www.flyertalk.com/forum/32118979-post123.html |
Originally Posted by DYKWIA
(Post 32121875)
Don't worry, the expert has spoken, and given the true reasons :-
https://www.flyertalk.com/forum/32118979-post123.html |
Surprised to see that the last post to this tread was by me, about a month ago. :rolleyes:
But I thought I'd bump it. Enough misery about getting refunds etc. What was the most enjoyable wine you had in EK F (yes, there used to be an EK F and they gave you wine ;)) in say the last three months? |
| All times are GMT -6. The time now is 5:29 pm. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.