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-   -   Tomato Juice! (https://www.flyertalk.com/forum/diningbuzz/943323-tomato-juice.html)

hwmorth Apr 14, 2009 11:04 am

Tomato Juice!
 
So, I just thought IŽd throw this in - I did a quick search on FT and did not really find anything, so here it is:

I barely see anyone drink tomato juice anywhere, but in the air suddenly thereŽs always some people around me who order it... Discuss :D

IŽve tried it a few times and I seem to like it in the air (hate in on the ground) - does it taste differently or is it something psychological? Any ideas?

Finite Elephant Apr 14, 2009 12:19 pm

I routinely drink V8 with breakfast, so I'll drink tomato juice in the air if I'm on a flight where breakfast is served. I have noticed that when I do order it, it seems like several other people after me will do likewise.

Maybe it's one of those "Hey, that sounds good!" things. Or maybe they really want a bloody mary but don't have exact change.:D

Bengals311 Apr 14, 2009 12:22 pm

I've noticed that also, and the same with ginger ale ... which just like tomato juice is pointless without the alcohol. :cool:

KNRG Apr 14, 2009 12:35 pm

I like tomato juice - and in the air it can be something "substantial" on a flight only offering pretzels. I do drink it occasionally at home. It's tough to have in the house, as large bottles go bad quickly (it evaporates and leaves a gross film that eventually makes it chunky and undrinkable) and little bottles/cans get expensive.

Ocn Vw 1K Apr 14, 2009 12:36 pm

Seems like a perfect thread for our DiningBuzz forum. Please follow it there. Ocn Vw 1K, Moderator, TravelBuzz.

scubadiver Apr 14, 2009 1:09 pm

Mrs. Scubadiver gave me the idea. On flights in steerage where the FA gives you a thimblefull of soda, order tomato juice. So few people order it, she'll be inclined to give you the whole can. Besides, I like tomato juice.

jackal Apr 14, 2009 1:27 pm

I don't think I'd ever had tomato juice until I flew BA in 1999. With a dash of Worcestershire sauce, it was quite enjoyable! (I was under 21 at the time, so apologies for not adding the appropriate alcohol... ;))

I tried it on the ground (sans sauce) and it was only OK. I've always been meaning to buy a bottle of Worcestershire sauce and try it again, but I never manage to get the two ingredients in my house at the same time (I either use all the sauce before buying the tomato juice or I run out of tomato juice before buying the sauce).

braslvr Apr 14, 2009 1:47 pm

I don't care for plain tomato juice, but I drink a lot of bloody mary mix sans alcohol on flights. Love that stuff!

Curious_George Apr 14, 2009 3:35 pm

I don't think I'd ever had tomato juice until I flew BA in 1999. With a dash of Worcestershire sauce, it was quite enjoyable! (I was under 21 at the time, so apologies for not adding the appropriate alcohol... )

That's funny! I think I started getting served alcohol on TATL flights at the age of 15. I know BA definitely served me when I was 16, and again at 19.

Anyway, back to the thread, I love tomato juice. I always have a few cans in my fridge, as for ginger-ale, I tend to order it restaurants when I want a non-alcoholic sparkling drink other than water. I find that most Asian restaurants tend to stock it. Never order it on flights.

Jay71 Apr 14, 2009 4:08 pm

I love eating tomatoes but really dislike plain tomato juice and V-8. However, I love clamato juice (by Motts). It's basically tomato juice with clam broth and sweetened a bit. Ends up having a tangy/sweet taste. Not sure if it's more of a Canadian thing.

It's my standard beverage of choice on flights. A virgin bloody mary is my backup.

One of my favorite cocktails is a Caesar which has clamato as the base, a shot of vodka, a dash of worcestershire sauce, a dash of tabasco sauce, and a typically a stick of celery (or a pickled bean) as a garnish in a salt rimmed glass. Love it! Particularly with a some horseradish.

missydarlin Apr 14, 2009 4:26 pm

I used to drink Bloody Mary mix on flights too... until I looked at the salt content.. yeouch.

Never really considered drinking tomato juice straight. I hear though, that its very filling and a good thing to order if you're trying to stave off the munchies until you get to your destination.

ragde77 Apr 14, 2009 4:56 pm

With vodka...
 
I always ask for tomato juice with vodka (if possible) while flying... not exactly a bloody mary, but does the trick. =P

Traveltalker Apr 14, 2009 5:07 pm

I love tomato juice! A breakfast of eggs and tomato juice or steak and eggs, with the tomato juice makes the perfect breakfast.

I also love V-8 and clamato. When flying, I always order the Bloody Mary mix -usually with vodka. It seems as though the FA comes back to offer a second drink rather quickly as I know there is more left in the can.

Dugernaut Apr 14, 2009 5:50 pm


Originally Posted by Jay71 (Post 11581733)
I love eating tomatoes but really dislike plain tomato juice and V-8. However, I love clamato juice (by Motts). It's basically tomato juice with clam broth and sweetened a bit. Ends up having a tangy/sweet taste. Not sure if it's more of a Canadian thing.

=

A very Canadian thing IMO. Caesar availability is a very common question on TripAdvisor for tropical all-inclusives.

Tomato or is it Tomatoe juice is an excellent inflight choice provided one has the tools to doctor it appropriately with Tabasco, salt and plenty of pepper.

manneca Apr 14, 2009 7:16 pm

I generally ask for tomato juice at breakfast time. I don't drink sweet drinks, so tomato juice or water are the only things for me. I usually carry a bottle of water on planes, so I have the tomato juice.


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