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It's not a question of how long something takes to cook, it's (among other things) the job of the expediter to fire the orders to the kitchen at the right time so that they all come out at the proper time. If the lady’s risotto takes 30 minutes to cook, and the guy’s steak takes 10, then the steak should get fired 20 minutes after the risotto. That way, nothing sits on the slide for too long, and the order is garnished and ready for pick-up by the server all together.
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Originally Posted by DenverF9Flier
(Post 11153273)
It's not a question of how long something takes to cook, it's (among other things) the job of the expediter to fire the orders to the kitchen at the right time so that they all come out at the proper time. If the lady’s risotto takes 30 minutes to cook, and the guy’s steak takes 10, then the steak should get fired 20 minutes after the risotto. That way, nothing sits on the slide for too long, and the order is garnished and ready for pick-up by the server all together.
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Originally Posted by wharvey
(Post 11144266)
I personally will not start eating my meal until everyone has their meal. It just seem impolite to me to eat while others are waiting. Just my personal view.
Originally Posted by justforfun
(Post 11145360)
Although we think that waiting for everyone to be served before starting is proper, etiquette says that hot food should be consumed when served.
Someone with a Miss Manners book could probably tell us what their book says. |
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