I like Wickles (Wickedly Good Pickles). I get them at my local grocery store, Publix, though I think you can get them at Trader Joe's, too. They are strong, spicy and sweet - not a delicate taste.

We used to have a pickle guy at the local ren faire in Fort Lauderdale. He had his pickle cart, and the pickles were OK. What made him interesting is that he would sing - in classical tunes - the word pickle. For instance, Ode to Joy: Pickle pickle, pickle pickle, pickle pickle piiiiiiickle!

Usually include pickles in my self-made ham & cheese sandwich.

I include dill pickles in my potato salad .... yummmmmy:)

I second the earlier vote for cornichons. So crunchy! So delectably bite-sized! But don't ever be tempted by non-French cornichons. I bought some Polish knockoffs at my local E. European joint, and they were just not right. Probably the only pickles I've actually tossed out...

I can tolerate a small amount of finely diced pickles in potato salad... but that's it.

I thought it was against TOS to put an FT member's handle in a thread title :confused:





;)

Sweet pickles finely diced in tuna fish salad on freshly baked homemade bread. Extra pickles in Chic-fil-a sandwiches. Midnight snack of quartered spicy garlicky dills and decent aged cheddar dipped in mustard.

after going to Toledo OH a month or so ago, I picked up a couple jars to Tony Packos Sweet Hot Pickles & Peppers (mostly pickles).

THESE ARE SO ADDICITING and terrific on sandwiches.

www.tonypacko.com/pickles.php

(Tony Packos was a homesick Toledo place mentioned by Klinger in the TV show M.A.S.H.)