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Your favorite mixed drink recipes
I love Tom Collins, and I make my own (of course)
I start with Tom Collins or highball glass (or even a beer pint glass ;) ) Add about 1.5 parts lemon - fresh squeezed 3 parts Bombay Sapphire 1-1.5 parts simple sugar (matters how sweet you want it) - I make my own at home, better suger and its "fresher" top it all off with good quality sparking water (I like Perrier) pour over ice in the glass and mix I get a excellent drink, I would say my favorite What about yours? :D |
Bacardi & Coke-keep it simple Sally
1 part Bacardi rum
3 parts Coca Cola (not diet, not Pepsi, not a knock off cola...use the real Coke) Pour over a glass full of ice at 36,000 feet heading anywhere warm, preferably in F :cool: |
Vodka Diet Coke
3 parts vodka (nothing fancy - Smirnoff is fine) 1 part Diet Coke Mix, then sip, cringe, and repeat |
I love a Mt. Gay & Tonic.
I don't use any method of measuring the liquid, but it probably works out to about 3 parts Rum to 1 part tonic. Mt. Gay rum tastes so good on its own that despite these being strong, the taste is very smooth. Usually garnish with a lime. These are REALLY good. |
I'll always stop what I'm doing for a Malibu Sunset.
Fill a glass with ice. 2 oz Malibu Coconut Rum Fill with Pineapple Juice. Pour 1/2 oz Creme De Nouyax down a spoon to bottom of glass. Garnish with Pineapple. This is wonderful in the summer! :cool: |
Gin + Tonic + Ice + Lime = :cool:
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Not sure of the name and as the first time I had one was on an early morning DL flight I call it a Delta Sunrise - Amaretto (split in to two glasses - one each for Mrs Italy98 and me) and topped with OJ.
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For me, a nice martini always does the trick...
Fill shaker with a few cubes of ice. Top liberally with Ketel One. Open vermouth bottle. Put the cap back on the vermouth bottle - that was enough. Shake, stir, flip, whatever mood I'm in. Pour into glass. Add 2 jumbo garlic-stuffed olives. Enjoy. (Damn...that's not a mixed drink? Ok, here goes again...) My favorite margarita is made with Cuervo gold, Cuervo margarita mix, a big chunk of lime, and my secret ingredient - a splash of Grand Marnier. |
a martini is a mixed drink. there was at one time ice in it :)
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Pour Lagavulin (16, of course) in glass. Add 2 rocks. Enjoy.
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Sauvignon Blanc
Shiraz or Bordeaux blend Port Keep in separate glasses. Don't pour until first glass, or two, has been consumed. -- 13F |
A few months late ... see
here.
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my favorite this summer has been a Painkiller, made with Pusser's rum, pineapple juice, orange juice, and cream of coconut.
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Originally Posted by bankingconsultant
(Post 8349442)
For me, a nice martini always does the trick...
Fill shaker with a few cubes of ice. Top liberally with Ketel One. Open vermouth bottle. Put the cap back on the vermouth bottle - that was enough. Shake, stir, flip, whatever mood I'm in. Pour into glass. Add 2 jumbo garlic-stuffed olives. Enjoy. (Damn...that's not a mixed drink? Ok, here goes again...) My favorite margarita is made with Cuervo gold, Cuervo margarita mix, a big chunk of lime, and my secret ingredient - a splash of Grand Marnier. |
My favorite: Vodka Gimlet
Ice + Grey Goose + Lime Juice = Love ((As a bartender I learned young that dry meant DRY. Never, ever put vermouth in a martini ordered dry. -- As a corollary, I always found it amusing when martini's sent out this way (i.e. Chilled Gin) were sent back with instructions to make the next one "Dryer")) |
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