Nutella
 

Anybody know where I can get my hands on the European version (not the stuff that's generally sold in most grocery stores)? I've heard it tastes better, though I cannot attest to that. The main reason I want to get the European one is because it does not contain hydrogenated oils (transfat) whereas the US one does.

If you have a specific store name where they sell this, I would love to know.

Thanks

It's true - the European version is much better. Having said that, no, I don't know where you can get it here.

It even varies within Europe...German one is one of the best, and of course Italy, where it first started....

However, other countries sell the Italian-produced ones, so you have to read the labels....

Don't buy in Austria - that version is not good at all...(sorry Austrians! :( )

I'm not a really big fan of Nutella, we never buy it, but if it's available at friends it's basically the essential part of my breakfast. What I heard is, as an alternative if you're in Austria, that the Milka stuff is also great, at least this is what a good friend of mine told me, who is a Nutella connaisseur, I never tried it though.


Edit: The Milka version of Nutella is available in every austrian supermarket.

Nocilla
 

You can stick your Nutella! Nocilla is sooo much nicer.

http://www.tienda.com/food/products/dt-06.html

It outsells Nutella in Spain by a huge margin. I've always found Nutella to be a disappointment having been indoctrinated into the delights of Nocilla meriendas from an early age.

It's been a very long time since I conducted my Nutella/Nocilla taste test - so I can't remember exactly why I preferred Nocilla.

It's way better.

And sold in so many different formats. There's a Glass Picture lined with a thick layer of it, you just fill it with milk, shake, and enjoy. There's a giant jar of it, took this picture in Italy last week at a crepes stand:

http://s90570816.onlinehome.us/italy.../P5120309.html

Many times I said "No Honey, we can not bring one of those back with us"

The imported stuff isn't cheap, but this site has the austrian and german versions

http://www.germandeli.com/nutellagermany.html

and some local italian specality stores carry the italian version of it.

If you do a froogle search for nutella than the country you are looking for it to be from, you will find many dealers in the us. The Italian version for example

http://www.google.com/products?q=nutella+italy&show=dd

I can take or leave the US version, doesn't really do much for me. I had it every day in Italy, it's really good.

Even the Canadian and US versions taste different a bit. The Canadian Nutella is runnier, which I like. My son prefers the thicker US one.

Cool, thanks for the links. Like I said earlier, I want the foreign versions mainly for health reasons- I don't like to have trans-fats in my diet, and unfortunately the US Nutella has a lot of it!

My best guess would be Monsieur Marcel in the Farmers' Market on 3rd and Fairfax... they stock calissons :eek:!

Picked up the Italian version from Di Bruno Bros. online store from the froogle link that cordelli so kindly found, for 12.99 plus shipping, $20.xx shipped. A little pricey, but it will last me a while.

The Nocilla also looks very tasty, I will make that my next purchase. I should probably check the local gourmet import stores before buying online.

Have you verified the contents of the Euro versions? Are they free from trans-fats?

Has anyone else done this taste test??

I think that I see some extra artificial flavors in there, besides the vanillin in Nutella...

The Italian version I found out through word of mouth that it does not have the trans-fats. I will confirm with the ingredient label when I get the bottle next week. The German version (another one of the links above), also does not contain them. The Wikipedia article also states that UK, Australian, Canadian, and Polish versions do not contain trans-fats. I just didn't want to try and hunt them down when I had the Italian one ready from the above link :)

As much as I like Nutella, it'spart of my daily breakfast here in Beijing, (the only decent/good chocolate spread that's a decent price for 750g and its from Italy!), there are so many more chocolate spreads to try from Italy, Germany, Austria, Spain etc. My mom found an organic chocolate/nut spread rom Tuscany at whole foods a few years back that we all swore by. I guess we were the only one who bought it because they no longer carry it.

It just happens that 3 Nutella jars we bought locally in BOM are from the USA. (The last set was from Poland! :eek: )

The label specifically states:

"Serv Size: 2 tbsp. (37g)

Amount/Serving
Total Fat 11g
Sat. Fat 2g
Trans Fat 0g"

(However, we very well know how one can get around the % statement in the US!)

Taste: Mediocre (more Hazelnut-ty than chocolate)...but when you are in the States (and note that this Nutella has traveled halfway across the world, possibly not stored in cool (temperature) locations) it usually tastes quite good!

You could try:

www.germandeli.com

They have the german and austria versions that they sell on their site but they are frequently sold out.

This is why I do runs on LH via FRA...Supermarkt downstairs - get it right from the source! :D

Well they can get around the % statement and put 0 Trans-Fat as long as there is less than .5 grams. However, my policy and IMO the best one, is to read the ingredient label since they cannot hide anything on there. If you see anything that is partially hydrogenated or hydrogenated, that equals trans-fat.

OMG. I wish I hadn't found this thread. I'm having a serious craving. It's probably been a decade or so since I bought Nutella; I had no idea there were any differences.

The Italian version is SO much better tha the stuff sold at most grocery stores

You can say that about virtually anything bought in another country, Americans have this total thing for blandness in food they sell here.

Sister in law is on her honeymoon in Paris right now, there won't be any nutella left when she leaves.

The new law banning trans fats in restaurants went into effect here in NYC yesterday. I wonder if that means my favorite crepe place can't serve Nutella and banana crepes anymore. :mad:

I spy an import business opportunity!

Nutella is a great treat for my 3 and 5 yr old, they love "chocolate bread". We buy it from BJ's Wholesale Club, I think the large container is like $10 or $12.

D.

I've had Nutella since I was a boy growing up still do today and boy do I ever crave them. ^

Slightly OT: When I'm traveling, Bahlsen's Hit cookies are sometimes part of my daily rations of bread, cheese and tomatoes, as my "dessert'. I bought some stateside recently and YUCK! They're nothing like the ones I usually eat. I checked the label and these came from Poland. Dunno where the others were manufactured 'cause I never thought to look.

Now I know how you all mean Nutella from a certain country(ies) taste better than others.

Yup! ;)

Proper Nutella is delicious, but Green & Black's Organic Chocolate Hazelnut spread knocks it into a c0cked hat. G&B is soooo smooth and soooo good.

Mmmmm.

I am a big fan of Nocilla as well. The reason why I prefer the Nocilla is b/c it does not have the "hazlenut" taste that Nutella has. Nocilla is "chocolate heaven!":D

isn't the hazelnut taste part of the appeal:confused: It is for me.

Does Nocilla have hazelnut in it or is it simply a chocolate spread ?

I guess I am not that nutty of a gal! ;)

I've got a colleague whose not nutty because of allergies towards the product ingredient.

I bought some of the German stuff and the Italian stuff over the internet. Last night my girlfriend and I made a bunch of crepes, and tried both.

We both significantly preferred the German variety.

Interesting that the "homeland" version of Nutella (being Italian originally) is of lesser quality/taste!

However, German expectations of quality are much higher, which lead to the same opinion over Austrian, Danish and slightly above the American version. (which has now improved, based on the last batch I purchased this summer)

I bought the Italian-made version at DeLaurenti's at Pike Place Market in Seattle. It was about double the cost of the US version, but there it was, begging me to buy it!

And while I find it tasted better than the American version, I'm not sure I can really say why. Creamier, maybe? It seems less gritty than the US ones I've bought.

To me, the Italian one from DiBruno Bros. in Philly (cost me $23 shipped!) tastes far superior. The American one seems more like the consistency of peanut butter (very thick and made with more "fake" ingredients I think), but the Italian one seems a bit runnier, for lack of a better word. It's also not completely creamy- there's still small chunks of hazelnut in there. If I had to choose a close comparison, I'd say the Italian version has the consistency of a thick honey.

My housemate is from Germany we have been living together in South Africa for about a year now. Every single morning she eats Nutella for breakfast. She is adddicted to it.

Europe...that's where you can get the real. I always stock up when I go!

German food pantry called "Edelweiss" in Lakeland, FL they insist they impoirt theirs! It's on their menu

I eat the Canadian version over toasted challah. It's addictive.

http://gallery.photo.net/photo/6532619-md.jpg