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Originally Posted by stimpy
(Post 33079020)
Gosh do they still make it these days? It's been decades since I had "squirrely times" as it was usually one of the cheaper bourbons at local bars.
And at $25 that's certainly mid-shelf pricing but why the heck is it being carefully hidden from the sight of people who might want to buy more than one bottle? |
Bourbon fans are invited to join our Flyertalk LEX Horse and Bourbon DO April 16-18.
This is the 17th time. Already have around 20 likely attendees. Some 7k AA redemptions to/from LEX were available as of yesterday. Or fly to CVG or SDF. Speaking of Pappy, there is a bar we visit that last time had Pappy by the shot, with “buy one, get one” W/F/Sun at 5:30. Details here: https://www.flyertalk.com/forum/comm...l#post33093068 |
Originally Posted by Herb687
(Post 33079120)
Well, obviously given BiB requirements they made it at least 4 years ago.
And at $25 that's certainly mid-shelf pricing but why the heck is it being carefully hidden from the sight of people who might want to buy more than one bottle? |
Originally Posted by Duke787
(Post 32939091)
It was a spur of the moment decision to make Manhattans and I was already at Whole Foods, the only thing they had was Tillen Farm Bada Bing cherries.
Pretty solid IMO — I know Luxardo is the gold standard but the TF worked well and was a lot lighter on the wallet |
At the grocery today, I saw Jim Beam Orange liqueur infused with bourbon whiskey. Yuck.
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Originally Posted by FLYMSY
(Post 33150855)
At the grocery today, I saw Jim Beam Orange liqueur infused with bourbon whiskey. Yuck.
David |
Place we went for dinner tonight had Weller 107 on the menu for $12. I love Weller 107 and it doesn’t exist at all in NC anymore (Weller doesn’t exist period, it just doesn’t come to NC) so I happily ponied up for it.
It ended up being a very generous pour so opted for another one instead of wine with my dinner. Such a great bourbon, it’s just a shame how hard it is to come by. |
I enjoyed the Pappy van Winkle 20 I shared with friends over the weekend. :)
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Originally Posted by javabytes
(Post 31596578)
Just tasted this year's Old Forester Birthday Bourbon... one of the best pours I've tried in a long time.
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Someone gave me a bottle of Basil Hayden recently. I'd say it is probably the easiest drinking Bourbon I can think of.
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Originally Posted by stimpy
(Post 33200589)
Someone gave me a bottle of Basil Hayden recently. I'd say it is probably the easiest drinking Bourbon I can think of.
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Originally Posted by stimpy
(Post 33079020)
Gosh do they still make it these days? It's been decades since I had "squirrely times" as it was usually one of the cheaper bourbons at local bars.
Brown-Forman (Jack Daniel's) actually sold the brand to Sazerac (Buffalo Trace) last year as the Early Times brand turned 160. |
I gave my father in law a bottle of Woodford Reserve for Christmas. Last week, he used it to make me an Old Fashioned, my first. Won’t be my last. It makes a nice Manhattan too, although I usually ask for Basil Hayden if I see it on the bar.
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Originally Posted by BamaVol
(Post 33219543)
I gave my father in law a bottle of Woodford Reserve for Christmas. Last week, he used it to make me an Old Fashioned, my first. Won’t be my last. It makes a nice Manhattan too, although I usually ask for Basil Hayden if I see it on the bar.
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Another celeb jumping into the bourbon business. Scottie Pippen is the latest to join the ranks. https://www.foodandwine.com/news/scottie-pippen-digits-bourbon?
As with all others, I’ll wait to consume until what I consider to be credible sources try it first. |
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