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Originally Posted by YuropFlyer
(Post 21253893)
You didn't got it that the comment about the white table cloth in McDonalds in Shanghai was a joke, did you?
In China (and other countries like Singapore) McDonalds often have "dessert" counters towards the street, where you'll only find dessert items (ice creams mostly) - no burgers there. Often they're connected to a "real" McDonalds, sometimes (semi) stand-alone, with a real McD around the corner. Generally, McDonalds in China is not seen as cheap as in Europe, but it's not seen as "upper middle class". It used to be like that in the late 90s and early 00s, but those times are gone. Pizza Hat, indeed, is quite a bit more "pricy" (compared to local alternatives) in China than in the US, they're trying to sell themselves as a "good" restaurant there. Don't like them, so tried them only once when I was really hungry and my stomach was a bit upset, it was ok but otherwise I would SO much prefer a Chinese restaurant over them. I don't know on what level Wendys is pricing themselves in the US, but I guess at about the McDonalds level, while in Singapore, they're (relatively) expensive, with way better choices (like Caesar salad as side) and the burgers do taste great (and look like on the picture) - also the crew seems to be much nicer than what I know from fast food places in Europe/US. So, in a nutshell: Yes, there are local differences about the fast food chains, but usually they're not THAT big. Pizza Hat is probably the "biggest" difference when comparing China to the US. |
Part of the issue with US McDonald's is the quality of the beef. Here in the uk none of the meat is chemically washed from bits usually saved for dog food. In the US pink slime was used as a pattie filler although McDonald's has recently decided to change its recipe.
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Originally Posted by neuron
(Post 21252382)
Not true! I was in a McD's yesterday and they had several sizes for sale, even if they have their new drink dispensing machines that make it virtually free refills.
American mcd's has saltier meat patties than in other countries. Then again, oversalting is an issue everywhere in the US compared to other countries. |
Originally Posted by quick_dry
(Post 21252129)
Pizza Hut was still a sit down restaurant though
Pizza Hut Salad Stacking |
Originally Posted by flyboy60
(Post 21249446)
I don't actually think it does - at least not for breakfast, anyways.
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Mr. Roboto, thanks for that link ^
If the rule is only one serving (often in Europe) then I also do some kind of stacking (after all it's salad, so it's healthy :D ) - but those guys do it in a whole new dimension ^ |
My two cents, and I'm only capable of comparing the US and Germany - McDonalds in the US is far superior to McDonalds in Germany. At my local MD's here in Germany the Quarter Pounders always taste stale and the breakfast sandwiches come on small croissant like things, not biscuits. It also takes simply forever to get in and out, but that's a different issue. Sounds weird, but we look forward to eating MD's stateside because we both think it tastes so much better.
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Originally Posted by frontrangeFF
(Post 21255927)
I must agree, as far as I am concerned, the Sausage McMuffin with Egg is the Food of the Gods.
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Originally Posted by frontrangeFF
(Post 21255927)
I must agree, as far as I am concerned, the Sausage McMuffin with Egg is the Food of the Gods.
Why would anyone want to try fast food joints in another country that we have in the US? I could never understand it. Wouldn't you want to avoid the same junk you have at home? Isn't that kind of the point in traveling? I admit- I did try the McD hamburger in some Arab country and it tasted like lamb to me. I only went because my hosts thought I'd appreciate it (We have pizza hoot! see? We have Meekdoonalds!" it was also rather costly compared to US and the place did not get good business as the locals have their own home cooked foods, and their fast food joints serve better quality at a lesser price. We Americans think McD's is "cheap" but when you actually add it up, they ARE expensive after all. They are expensive in other countries too, maybe that's why it's considered "luxury" to eat there- but without the luxury taste or ingredients, ha ha. Is anyone else here old enough to remember that a pocketful of spare change used to get you a meal at McDs? I rarely if ever get anything from there- I was shocked at how much it costs for one of their "meal deals": 7 dollars or so. That's a lot to pay for what you get. I tagged along with my friend as he tried unsuccessfully to treat me to a sandwich there- and like someone else commented, the workers! Another surprise: what happened to the fresh-faced smiling teenagers that used to be their staff? Not a one! All middle aged immigrant housewives, sweating away and all spoke Spanish as they worked. I was shocked- boy times have changed. |
Originally Posted by fleef
(Post 21257533)
Why would anyone want to try fast food joints in another country that we have in the US? |
Originally Posted by fleef
(Post 21257533)
Why would anyone want to try fast food joints in another country that we have in the US?
http://www.flyertalk.com/forum/dinin...fast-food.html |
IMO, It doesn't suck at all taste-wise. I've had multiple meals at McDs in Hong Kong, Singapore, Korea, Japan, Brazil, Iceland, and the Philippines. I've had single meals in more places but I won't count those. Aside from breakfast, the core menu items taste virtually the same to me everywhere, except Japan which for some reason is consistently better than the rest. Breakfast at US McDs is light years ahead of any those other countries. (The sausage is a big part of that)
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Only problem is McDonalds should not serve breakfast ! you used to be able to get fries at 8 am!
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Originally Posted by LordByran
(Post 21249452)
I imagine it might have to do with the different perceptions between Americans and non-Americans towards American fast food. Americans just see KFC/McDonald's as a low class food when on the go, however in some place like China it's viewed as something for the upper-middle-class and treated as more of a luxury, so there's an incentive to provide a better dining experience.
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Originally Posted by flymanbeast
(Post 21282214)
Only problem is McDonalds should not serve breakfast ! you used to be able to get fries at 8 am!
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