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In Paris again; try the Intercontinental Le Grand - they serve up a little jug of thick hot chocolate with a jug of hot cream/milk for you to make to your own taste. Superb.
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Hot Chocolate in Venice that needs to be eaten with a spoon :D
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Though better known for its coffee, Tazza d'Oro by the Pantheon in Rome makes a mean hot chocolate. The stuff served at the FCO outlet(s) is a pale comparison.
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Cafe Tortoni in BsAs - although the churros didn't do anything for me.
I will try Angelinas next week. ^ |
Angelina on Rue Rivoli in Paris, although there are others in Paris that come close.
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Originally Posted by BamaVol
(Post 11581154)
I will try Angelinas next week. ^
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Burdick Chocolate
Originally Posted by MyXa
(Post 11352153)
Burdick Chocolate, Harvard Square, Cambridge!!!
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Seems like piling on, but another vote for Angelina in Paris.
In the interest of full disclosure, I should mention that our kids preferred the hot chocolate at Cacao et Chocolat. It was in December and our apartment was about a block away from the location on rue Saint-Louis en l'ile, so they had plenty of opportunities to warm up with it.... |
Originally Posted by l'etoile
(Post 11352250)
I do enjoy the spicy hot chocolate at Marie Belle in New York. Another so thick you can cut it.
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Almost any café in Oaxaca.
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Currently sitting at an internet cafe 2 blocks from Notre Dame because I failed to note an address for Angelinas. Hopefully there in 30 minutes or less. ^
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Originally Posted by BamaVol
(Post 11641401)
Currently sitting at an internet cafe 2 blocks from Notre Dame because I failed to note an address for Angelinas. Hopefully there in 30 minutes or less. ^
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Originally Posted by BamaVol
(Post 11650379)
OK, took me 45 minutes. I liked it but it was too rich and sweet. I could have had 1/4 cup and been satisfied. I got it to go. Next time I would go in and sit - looked like quite a place.
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Originally Posted by ElkeNorEast
(Post 11651016)
It is rich; did you add the cream to it? I think that helps cut the sweetness. It could also be that you had it to go... the best way to drink it is at one of the salon du the small tables, sipping slowly, adding the cream. Mmmmm now I want some!
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Though not "HOT", per se, I'm a big fan of the frozen "hot" chocolate at Serendipity in NYC. Mmmmmm... My fiancee and I truly enjoy it every time and it's worth the lineup.
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