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Interesting comment - I personally don't find any peat in MacCallan or Glenmorangie, but definitely a light level of peat in Oban.
It is not as peated as an Islay malt or Talisker from Skye, more along the peat levels of Ledaig on Mull |
Originally Posted by Larrude
(Post 30927992)
Interesting comment - I personally don't find any peat in MacCallan or Glenmorangie, but definitely a light level of peat in Oban.
It is not as peated as an Islay malt or Talisker from Skye, more along the peat levels of Ledaig on Mull But, in the end, it's the tasting that matters and this one has a very good finish. ;) |
Originally Posted by Pa Kettle
(Post 30928413)
The hardness on the nose is not from peat. Rather it is an elevation in the presence of alcohol. Most of the > 10 year old Highland single malts that I've tried do not have this element. In my experience, most single malts in this age range from this region carry other nose characteristics such as floral/caramel/etc. to a higher degree and the alcohol is in the background. In this one, it is very much forward, almost hiding the other nose characteristics.
But, in the end, it's the tasting that matters and this one has a very good finish. ;) I was actually responding ( must have hit the wrong reply button ) to a post a little above yours that mentioned "similar to Macallan/Glenmorangie/Oban" |
Recently tried the Grant's Sherry Cask Reserve... wasn't bad for a younger blended sherry cask-er.
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Cracked open my bottle of White Walker for the GoT premiere.
Considering there's probabaly a 40-50% markup on the MSRP by virtue of both the Johnnie Walker label and the GoT promo tie-in, it wasn't terrible juice. |
https://photos.smugmug.com/Travel/Fl...IMG_7815-L.jpg
Tried something new this go around at the ABC Store. It's okay but pretty forgettable, doubt I'll buy it again. |
Originally Posted by CMK10
(Post 31018253)
https://photos.smugmug.com/Travel/Fl...IMG_7815-L.jpg
Tried something new this go around at the ABC Store. It's okay but pretty forgettable, doubt I'll buy it again. |
Originally Posted by CMK10
(Post 31018253)
https://photos.smugmug.com/Travel/Fl...IMG_7815-L.jpg
Tried something new this go around at the ABC Store. It's okay but pretty forgettable, doubt I'll buy it again. |
Originally Posted by BamaVol
(Post 31018617)
I haven't tasted their 16 year, but I have found Aberlour to be very salty.
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Originally Posted by zitsky
(Post 31018884)
Salty?
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Originally Posted by zitsky
(Post 31018375)
See that's interesting. I found it quite nice. If you want to get rid of it I could be there right away.
At the very least with a 16 you won't have that nasty young Scotch aftertaste of rubbing alcohol or whatever... :p But I don't find myself to be the pickiest of Scotch drinkers... I find any >12 non-Islay or >10 Islay to be generally acceptable. :) Heck, I also like blended! |
Went to Maryland this weekend and stopped into a liquor store in Easton on the Eastern Shore. Their selection was surprisingly impressive, especially when compared to my usual ABC Store back in North Carolina.
https://photos.smugmug.com/Travel/Fl...768768_n-L.jpg I got this for $269. I've never seen it in North Carolina and I'm not sure if I've ever seen it at a bar either. It's without a doubt the smoothest most velvety scotch I've ever had. Beautiful color too. |
Originally Posted by CMK10
(Post 31018253)
https://photos.smugmug.com/Travel/Fl...IMG_7815-L.jpg
Tried something new this go around at the ABC Store. It's okay but pretty forgettable, doubt I'll buy it again. |
Originally Posted by yyznomad
(Post 31034863)
I don't mind it also. :)
At the very least with a 16 you won't have that nasty young Scotch aftertaste of rubbing alcohol or whatever... :p But I don't find myself to be the pickiest of Scotch drinkers... I find any >12 non-Islay or >10 Islay to be generally acceptable. :) Heck, I also like blended! Living in northeast Scotland, I'm spoilt for choice. Paradoxically, this drives one back towards simplicity. You start drinking popular blends and trying to identify the components. Eventually you begin to enjoy the skill that goes into these blends. Full circle, and a lot cheaper! |
Whisky - Inverness
I'm a Scot living near Inverness, but I work abroad, and work mainly with Americans. We often get talking about whiskies and I advise them.
I love to buy a good bottle of whisky to take home from duty free in Amsterdam when connecting flights, or direct to Glasgow from Dubai. However I really enjoy drinking: Glenlivit 18 Tamnavulin Aberlour 12 Chivas Regal 18 Blair Athol 12 Glenfiddich 12 Dalmore And lastly one of the newest whiskies on the market is Glen Wyvis, the distillery by Dingwall, near Inverness. There are many more whiskies I could mention but everyone has there prefered whisky they drink, and how they drink it. If anyone is heading to the Highlands on holiday and staying in Inverness, I recommend you visit the Malt Room in Inverness, it's a nice wee whisky bar, and has many delightful whiskies on offer. The price of a dram goes from reasonable to pretty expensive. They also do tastings as well. This may assist you when you start selecting distilleries to start visiting. Enjoy the water of life :-) |
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