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Best Hot Dog
Where is the best Hot Dog?
My favorite - Famous Uncle Al's on Shore Drive in Virginia Beach. (I like it better than Nathan's). Honestly, though, I don't generally get a hot dog when travelling so would appreciate any local opinions. It would be some good info for a quick lunch. |
Pinks on Melrose in LA.
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decarie hot dog, ville st-laurent, montreal island, canada.
they also make the best poutine anywhere. |
gotta be coney island ;) .. some japanese guy goes there every year just to eat 50+ :D
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For me, the best hot dog is a genuine Kosher frankfurter — usually Hebrew National — on a hot dog bun, topped with a generous application of spicy brown authentic Kosher delicatessen mustard — usually Ba-Tampte (from the Canarsie section of Brooklyn) or Hebrew National brands. Sauerkraut is optional but welcome. I usually prepare them outside on the grill at home, or I enjoy them at any number of Kosher delicatessens in New York.
Nathan’s Famous in Coney Island comes second, and it is the only non-Kosher frankfurter that I enjoy. |
Hot Doug's
No Question about it, Hot Doug's in Chicago :-: :-: :-: .
www.hotdougs.com Welcome to Hot Doug's! The Sausage Superstore and Encased Meat Emporium 3324 North California, Chicago, IL 60618 Phone: (773) 279-9550 Fax: (773) 279-9553 |
Originally Posted by ksmith142
No Question about it, Hot Doug's in Chicago :-: :-: :-: .
www.hotdougs.com Welcome to Hot Doug's! The Sausage Superstore and Encased Meat Emporium Wow....some of their offerings are a bit exotic and bizarre. :eek: Welcome to Hot Doug's! The Sausage Superstore and Encased Meat Emporium 3324 North California, Chicago, IL 60618 Phone: (773) 279-9550 Fax: (773) 279-9553 The Game of the Week Cheddar and Bacon Elk Sausage with Guinness Stout Mustard and Extra Sharp White Cheddar Cheese $7.00 The Joe Moore (Today's Celebrity Sausage) Foie Gras and Sauternes Duck Sausage with Truffle Sauce Moutarde and Goat Cheese (Try it with a side of Ed Burke Fries) $6.50 Other Specials The Teuben: Corned Beef Sausage with Russian Dressing, Sauerkraut and Swiss Cheese $7.00 Spicy Italian Sausage alla Caprese with Basil Pesto, Sweet Grape Tomatoes and Fresh Mozzarella $5.50 Kangaroo Sausage with Cassis Creme Fraiche and Creamy Kirsch Cheese $8.00 Saucisse de Toulouse with Rouille and Pont L'Eveque Cheese $6.00 Blue Cheese Pork Sausage with Prickly Pear Mayonnaise and Smoked Almonds $6.50 Spicy Polish Sausage wrapped in Applewood-Smoked Bacon with "Buffalo" Mustard and Pepper-Jack Cheese $4.50 Jalapeno-Cheddar Pork Sausage with Devil's Mustard and Chihuahua Cheese $5.00 Veggie Corn Dog $2.00 I personally like Portillo's and I'm thrilled that they've opened their first CA store not far from where I live. As much as I like their Chicago dogs, I order their Italian Beef with hot peppers three out of four visits. |
Crif Dogs in NYC
hot dogs + bacon = good. all dogs are wrapped in crispy bacon. caveat: i have never sampled one while sober. |
Nathan's hot dogs at their original location in Coney Island. Great to go there before a ballgame at Keyspan Park.
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Red Hot Lovers, Ann Arbor, Michigan. Their Chicago Dog beats anything I've ever had in Chicago (although to be fair, the typical Chicago Dog is meant to be ingested between the hours of 2 and 4 am when one is in a state such that the quality of the product really doesn't matter all that much)!
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The Stand in Encino, Ca.makes some respectible dogs. I like the Bratwurst.
http://www.thestandlink.com/page2.html |
Sunset in summertime Kyoto, heading out for an evening stroll and picking up a spicy chili dog at the Imadegawa MOS. ;)
The hot dog king of Japan: http://www.mos.co.jp/menu/hotdog/spicy_chili/ |
Originally Posted by mosburger
Sunset in summertime Kyoto, heading out for an evening stroll and picking up a spicy chili dog at the Imadegawa MOS. ;)
The hot dog king of Japan: http://www.mos.co.jp/menu/hotdog/spicy_chili/ And what do you suppose the hot dog that's pictured is made from? Are there a lot of beef cattle roaming the land ? Serious question as I have not spent anytime in Japan except at the airport. |
Blackies in Cheshire, CT. Always closed on Fridays
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Cheers on the spamming recognition. And I would guess the MOS beef is from cattle that has lived a satisfying life somewhere in the Australian outback or Midwest US.
Originally Posted by Cholula
mosburger.....congrat's on reaching 1,000 posts!
And what do you suppose the hot dog that's pictured is made from? Are there a lot of beef cattle roaming the land ? Serious question as I have not spent anytime in Japan except at the airport. |
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