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Zepherhill for still
Perrier for carbonated - it has just the right amount of fizz for me drew |
Voss
Penta Acqua Panna |
Evian
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Voss makes you look cool. :D
I think Evian tastes the best. I also like Blu. |
Gerolsteiner for fizz... anybody's tap water works for non -fizz. I wish European restaurants didn't try to make you feel weird to ask for tap water....
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Originally Posted by xooz
(Post 9375750)
I wish European restaurants didn't try to make you feel weird to ask for tap water....
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Originally Posted by magiciansampras
(Post 9358060)
I just had my first can of Mendota Springs (unflavored) today and was impressed. Not a bad tasting water!
For still water, I like Vittel or Cristalline. Never really liked the taste of Evian. I never buy still water in a restaurant and always get a carafe of tap water ("Château La Pompe" :D) instead. For carbonated, it's normally Perrier or Badoit, and I like Badoit Rouge too. Not so fond of San Pellegrino, which is what's usually offered in restaurants here. |
I dont like Evian and that sorts of uncarbonated water, only to thin out some juices !
Perrier is my favourite, however last Sunday I got San Pellegrino served in St Monica which was ok as well ^ Being in germany for instance I just buy Gerolsteiner or Apollinaris as I dont find it reasonable to spend that much money for premium water when you have great products available for much less. |
Badoit is a very nice, well bottled water.
Esp. when travalling, you get it in plastic bottles and the water does not taste like plastic at all. I also prefer San Pellegrino. |
I also like the "FIJI" water !!
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Fiji when I can. Arrowhead most of the time and sparkletts or whatever elkese they have gateside at the airport.
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Volvic is my daily drink, usually between 1 and 3 liters a day. I don't like Evian at all.
When in the US I drink Poland Spring. I rarely drink sparkling water, but if available I go for Perrier, many restaurants in Germany offer San Pellegrino which I also enjoy. |
I like Evian the best and Fiji a close second.
What I hate are Aquafina and Dassani - and since Coke and Pepsi seem to have all of the airline terminals locked into contracts, it's very hard to find real spring water when traveling |
Poland Springs at home... if Sam's Club sells it, it has to be good.
On the road... whatever local bottled water that's available... in Thailand, I like Aura, in Zambia, Manzi's my favorite... a bit chewy, but eminently drinkable. |
Water is brackish-tasting from the faucet so time to start buying bottled water for the summer. I was going to start a new thread entitled "Water" but found this one, so am bumping it rather than starting a new thread. I hope that's all right, as otherwise would have a dup thread.
I don't have any real preferences as to type or brand of bottled water. Store brand is fine with me, whether spring water or whatever. No carbonated, however, and thanks. I do miss the mineral water (still, not carbonated) I had on train trips in Germany. I didn't notice the brands and just remember that we bought them from the vendors who went through the trains. The first time or two, I was thirsty and didn't find them satisfying in that regard. However, I developed a taste--and it is an acquired taste--for the strong and almost abrasive mineral taste in a few bottles of it. I wish I could buy it here in the States, though I don't want it badly enough to mail-order it if it isn't in the stores. I have bought "mineral water" in the stores that hasn't had the same complex, very strong, even bitter taste. What I remember satisfied as much as does a meal. It surely was nutritious, though in some unknown way, because it satisfied as much as several servings of uncooked vegetables would do. I recall watching a German man once drinking a bottle of it--I was thinking at the time, yecch--as if it were a gourmet treat. Now, after having developed a taste for it myself, I understand. When I was thirsty only and not looking for the strong taste--i.e., most of the time--I would buy Evian in a take-out shop, which was a lot better for simple thirst. But being thirsty and craving the mineral taste are two entirely different objectives, met by different bottled waters. The strong mineral waters I remember are probably not available--at least I haven't gotten anything like the same quality when I have tried various store brands-- in the U.S. But how I wish--. Anyhow, summer, so timely for this thread revival. |
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