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Originally Posted by Tony10s
(Post 20968916)
Wikipedia
List of Michelin Starred Restaurants United States of America[edit] Location Restaurant Chef Chicago Alinea Grant Achatz New York City Chef's Table at Brooklyn Fare César Ramírez New York City Daniel Daniel Boulud New York City Eleven Madison Park Daniel Humm Yountville, California[18] French Laundry Thomas Keller New York City Jean Georges Mark LaPico Las Vegas Joël Robuchon Joël Robuchon New York City Le Bernardin Eric Ripert New York City Masa Masa Takayama New York City Per Se Thomas Keller St. Helena, California[18] The Restaurant at Meadowood Christopher Kostow I've only been to one place on the three star list and it was a bit of a disaster. I actually think the one star places tend to offer the best value to creativity ratio. |
Originally Posted by Tony10s
(Post 20968916)
Wikipedia
List of Michelin Starred Restaurants United States of America[edit] Location Restaurant Chef Chicago Alinea Grant Achatz New York City Chef's Table at Brooklyn Fare César Ramírez New York City Daniel Daniel Boulud New York City Eleven Madison Park Daniel Humm Yountville, California[18] French Laundry Thomas Keller New York City Jean Georges Mark LaPico Las Vegas Joël Robuchon Joël Robuchon New York City Le Bernardin Eric Ripert New York City Masa Masa Takayama New York City Per Se Thomas Keller St. Helena, California[18] The Restaurant at Meadowood Christopher Kostow |
Originally Posted by EuropeanPete
(Post 16038386)
Many of the best meals I've had have been at 3* places (Joel Robuchon Ebisu in Tokyo, Martin Berasetegui in San Sebastian, the Fat Duck in Bray), and am really looking forward to Joel Robuchon's 3* restaurant in Vegas on Friday provided I don't have any delays on my flights there!
My flight was delayed. |
Originally Posted by rjque
(Post 20971100)
These are the three star places. I wonder if there are single lists showing the one and two star places?
I've only been to one place on the three star list and it was a bit of a disaster. I actually think the one star places tend to offer the best value to creativity ratio. |
Originally Posted by SuperKirby
(Post 20983538)
Yes I was wondering the same, lists with 1 star, 2, and 3.
NYC alone has around 60 stars. |
Originally Posted by rjque
(Post 20971100)
I've only been to one place on the three star list and it was a bit of a disaster. I actually think the one star places tend to offer the best value to creativity ratio.
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Originally Posted by deniah
(Post 20984845)
I've also had better meals at 1 and 2* than the 3* places.
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Originally Posted by deniah
(Post 20984845)
I've also had better meals at 1 and 2* than the 3* places.
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I've had varying experiences at 1/2/3* places. It really depends on the place, and sometimes what they're serving that day. For some of the 3* places, sometimes they're stuck with serving a few "classics" that they just cannot take off the menu. But when they are allowed to pull out all the stops, they can do absolutely amazing things.
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Stunned to read this today .....
Kitchen nightmare for celebrity chef Marcus Wareing as hygiene inspectors fail his two Michelin star restaurant after finding flies and E.coli risk 53-year-old chef runs restaurant at London's five-star Berkeley Hotel Advised to call in pest control experts for 'fly infestation' and told to buy a new vacuum-packing machine Chef cooked for the Queen on her 80th birthday and is star of BBC's Great British Menu series Read more: http://www.dailymail.co.uk/news/arti...#ixzz2Z1zNAXkE Follow us: @MailOnline on Twitter | DailyMail on Facebook |
On my recent trip to Tokyo I had the chance to dine at Ryugin and Sushi Mizutani on back to back nights - http://www.flyertalk.com/forum/trip-...tg-f-qr-c.html Ryugin was stellar, and Mizutani was good if you spoke Japanese, service was a bit 'off' but that is to be expected by foreigners, I felt a little scared there is a good way to put it
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Originally Posted by lancebanyon
(Post 20985010)
Originally Posted by deniah
(Post 20984845)
I've also had better meals at 1 and 2* than the 3* places.
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Consolidated "Michelin Restaurants" thread
Anyone been to El Celler de Can Roca? Looks like they claim to be booked up for a year so might be a tall order. I also read that Noma got 100k requests when they hit number one so might just have to wait awhile
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Originally Posted by EuropeanPete
(Post 16038386)
I don't think anyone can really argue that the Michelin Guide isn't a set of great restaurants, and that the restaurants earning 3* are pretty phenomental.
Sure, it's not an objective rating of the world's best restaurants, but that would be impossible to do. There are also bound to be great restaurants missed out as well as some restaurants which just don't deliver on visits. Many of the best meals I've had have been at 3* places (Joel Robuchon Ebisu in Tokyo, Martin Berasetegui in San Sebastian, the Fat Duck in Bray), and am really looking forward to Joel Robuchon's 3* restaurant in Vegas on Friday provided I don't have any delays on my flights there! |
It wasn't cheap, but from memory the bill was comparable to a comparable London restaurant (and probably 2* rather than 3*).
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Every Michelin 3 star restaurant package
First one on flyertalk to go on this package, please let the rest of us know!
[[http://www.telegraph.co.uk/travel/ul...getaway.html]] |
Sounds like fun in theory, but I suspect it will get old pretty quickly. I'm assuming the package includes the full chef's menu at each place with wine pairings, but it didn't really come right out and say that. When they get around to visiting my nearby 3-star they're not going to want to eat for a while afterwards. Probably the heaviest meal I've ever had in my life. I wouldn't go back.
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Clearly aimed at the "more money than taste" nouveau riche crowd. Surely there's as much pleasure in finding a lesser known restaurant ahead of the Michelin/San Pelligrino raters or even better one who has no aspiration or want of stars? One of the most enjoyable meals I've ever had the proprietor allegedly chased the Michelin inspector out of his restaurant before he could sit down! :D
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after over 50 years of visiting Michelin places 1-3* Michelin places 'all the time' (formerly having been based in Basel in was just a hop of 2 km to get to France (Alsace) and/or Germany (Baden-Württemberg and the black forest), recently I and Gisela tend to prefer the 'bib gourmand' rated places (good food for a very reasonable price).
My most astonishing recent experience were at the simple non-star-rated various Chinese and Malaysia Michelin places (having visited all of them during last years US Tennis Open) in Flushing (Queens NY). Flushing is just a one tube-stop away from the Tennis (and Mets) stadium. My favourites there were (all in the NY Michelin guide): Mulan (red in the Michelin guide) 136-17 39th Ave, (@ Main Street) 2nd Floor, NY11354 Flushing; Little Pepper (bib gourmand) 18-24 College Point Blvd (beten 19th and 20th ave), 11354 Flushing; Nan Xiang Xiao Long Bao (also named Nan Shian Dumpling House) 38-12 Prince Street (bet. 38th & 39th ave), 11354 Flushing; Spicy & Tasty 39-07 Prince Street (at 39th ave), 11354 Flushing; Sentosa (Malaysian) 39-07 Prince Street (at 39th ave) Unit 1F 11354 Flushing; Corner 28 (but only the first floor), 40-2840- Main Street (@ 40th street), 11354 Flushing. In general they never failed to serve me excellent different dumplings and 萝卜糕 (luo bo gao) - fried white radish patty/turnip cake/turnip pudding 干炒牛河 (gan chao niu he) - stir-fried rice noodles with beef 肠粉 (chang fen) - rice noddle roll/steamed vermicelli roll vegi. Spring Roll 斋春卷 (Zhai Chun Juan) or 素春卷 (Su Chun Juan) beef - 牛肉（niu rou) |
Originally Posted by lancebanyon
(Post 21167580)
Anyone been to El Celler de Can Roca? Looks like they claim to be booked up for a year so might be a tall order. I also read that Noma got 100k requests when they hit number one so might just have to wait awhile
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Originally Posted by lsk4jmi
(Post 21258568)
I was there for lunch but they were only ranked #3 at that point. It was spectacular.
Sort of unrelated, but this guy has my dream job. Looks like he made his fortune in business, then became a restaurant critic. I like his reviews. He always makes a point of highlighting the percent markup on the wine at each place. http://www.andyhayler.com/ |
red Michelin 2014 Switzerland
***
Crissier VD - De L’Hotel De Ville – Benoît Violier Fürstenau GR – Schauenstein – Andreas Caminada ** Anières GE – De Floris – Claude Legras Ascona TI – Ecco - Rolf Fliegauf Basel BS – Cheval Blanc – Peter Knogl Basel BS – Stucki - Tanja Grandits Brent VD – Le Pont de Brent – Stéphane Décotterd Champfèr GR – Ecco On Snow – Rolf Fliegauf Cossonay VD – Le Cerf – Carlo Crisci Hägendorf SO – Lampart’s – Reto Lampart Küsnacht ZH - Rico’s Kunststuben – Rico Zandonella Lausanne VD – Anne-Sophie Pic – Anne-Sophie Pic Le Noirmont JU – Georges Wenger – Georges Wenger La Punt GR – Bumanns Chesa Pirani – Daniel Bumann Samnaun GR – Homann’s Restaurant – Daniel und Horst Homann Satigny GE – Domaine de Châteauvieux – Philippe Chevrier / Damine Coche Steinen SZ - Adelboden – Franz Wiget Sierre VS – Didier de Courten – Didier de Courten Uetikon am See ZH – Wirtschaft zum Wiesengrund – H.P. Hussong Vitznau LU – focus – Nenad Mlinarevic Zürich ZH – The Restaurant – Heiko Nieder * Arosa GR - La Vetta – Tobias Jochim Ascona TI – Locanda Barbarossa – Othmar Schlegel Ascona TI – Seven – Ivo Adam Bad Ragaz SG – Äbtestube - Roland Schmid Basel – Bel Etage – Michael Baader Basel – Matisse – Erik Schröter Bellinzona TI – Locanda Orico – Lorenzo Albrici Bern BE – Meridiano – Jan Leimbach (Neuer Chef hat den Stern verteidigt!) Bern BE – Schöngrün – Werner Rothen Brail GR – Vivanda – Dario Cadonau Bubendorf BE – Osteria Tre – Flavio Fermi (Neuer Chef hat den Stern verteidigt!) Burgdorf BE – Emmenhof – Werner Schürch Carouge GE – Le Flacon – Serge Labrosse Champfèr GR – Talvo By Dalsass – Martin Dalsass Chardonne VD – Le Montagne – David Tarnowski Cologny GE – Auberge du Lion d’Or – Gilles Dupont / Thomas Byrne Crans-Montana VS – Hostellerie du Pas de l’Ours – Franck Reynaud Davos GR – Amrein’s Seehofstübli – Armin Amrein Eglisau ZH – Hirschen (La Passion) – Christian Kuchler Escholzmatt LU – Rössli (Jägerstübli) – Stefan Wiesner Flüh SO – Zur Säge – Felix Suter Freienbach SZ – Funkes Obstgarten – Tobias Funke Fribourg FR – Le Pérolles – Pierre-André Ayer Fribourg FR – Des Trois Tours – Alain Bächler Ftan GR – L’Autezza – Martin Göschel Gattikon ZH – Sihlhalden – Gregor Smolinsky Genf GE – Bayview – Michel Roth Genf GE – Il Lago – Saverio Sbaragli Genf GE – Le Chat Botté – Dominique Gauthier Genf GE – Rasoi by Vineet – Sandeep Bhagwat Genf GE – Vertig’O – Jérôme Manifacier Gstaad BE – Chesery – Robert Speth Gstaad BE – LEONARD’S – Urs Gschwend Gstaad BE – Sommet – Marcus Lindner Hergiswil LU – Seerestaurant Belvédère – Fabian Inderbitzin Hurden SZ - Zum Adler – Markus Gass Kirchdorf BE – mille privé – Urs Messerli Klosters GR – Walserstube – Heribert Dietrich Kreuzlingen TG – Nocturne – Joachim Fecht Lausanne VD - La Table d’Edgard – Edgar Bovier Lugano TI – Arté – Frank Oerthle Mels SG – Schlüssel (Nidbergstube) – Seppi Kalberer Le Mont-Pèlerin VD – Le Trianon – David Personnaz Montreux VD - L’Ermitage – Etienne Krebs Morges VD – Le Petit Manoir – Julien Reckler Münchbuchsee BE – Moospinte – Sascha Berther Nebikon LU – Adler – Raphael Tuor-Wismer Rehetobel AR – Gasthaus Zum Gupf – Walter Klose Riedholz SO – le freu ( Attisholz ) – Jörg Slaschek Saas-Fee VS – Waldhotel Fletschhorn – Markus Neff Saint-Blaise NE – Au Bocca – Claude Frôté Saint-Légier VD – Auberge de la Veveyse – Jean-Sébastien Ribette Sankt Moritz GR – Cà d’Oro – Matthias Schmidberger Sankt Moritz GR – Da Vittorio – Enrico und Roberto Cerea Schaffhausen SH – Die Fischerzunft – André Jaeger Scheunenberg BE – Sonne – Kurt Mösching Solothurn SO - Zum alten Stephan (Zaugg’s Zunftstube) – Andreas Zaugg Sonzeboz- Du Cerf – Christian Albrecht / Jean-Marc Soldati Thônex GE - Le Cigalon – Jean-Marc Bessire Thörigen BE – Löwen – Nik Gygax Triesen (Liechtenstein) – Schatzmann – Klaus Schatzmann Trimbach SO – Traube – Arno Sgier Vacallo TI – Conca Bella – Andrea Bertarini Vaduz (Liechtenstein) - Park-Hotel Sonnenhof (Marée) – Hubertus Real Verbier VS – La Table d’Adrien – Mirto Marchesi Vevey VD – Denis Martin – Denis Martin Vevey VD – Le Restaurant – Lionel Rodriguez Vevey VD – Les Saisons – Thomas Neeser Villarepos FR – Auberge de la Croix Blanche – Arno Abächerli Vouvry VS – Auberge de Vouvry – Martial Braendle Vufflens-le-Château VD – L’Ermitage – Bernard Ravet / Guy Ravet Walchwil ZG – Sternen - René Weder Wangen bei Dübendorf ZH – Sternen (Badstube) - Matthias Brunner Weggis LU – Annex - Renee Rischmeyer Wetzikon ZH – Il Casale – Antonino Alampi Widen AG – Usagiyama Wilderswil BE – Gourmetstübli – Richard Stöckli Wittenbach SG – Segreto – Martin Benninger Wigoltingen TG – Taverne zum Schäfli – Wolfgang Kuchler Winterthur ZH – Pearl – Denis Ast Zermatt VS – After Seven – Ivo Adam Zermatt VS – Capri – Andrea Migliaccio Zermatt VS – Heimberg – Christian Geisler Zürich ZH – CLOUDS – David Martínez Salvany Zürich ZH – mesa – Antonio Colaianni Zürich ZH – Münsterhof – Tobias Buholzer Zürich ZH – Pavillon – Laurent Eperon Zürich ZH – Spice – Rigiblick – Dennis Puchert Zürich ZH – Sein – Martin Surbeck / Ken Nakano Bib gourmand Aclens VD – Auberge Communale Adligenswil LU – Rössli Aeschiried BE – Panorama Anières GE – Le Café de Floris Arnegg SG – Ilge Arosa GR – Ahaan Thai Ascona IT – Giardino Lounge e Ristorante Aubonne VD – L’Esplanada Arzier VD – Auberge de l’Union Ascona TI – Seven Asia Au SG – Burg Basel BS – Johann Basel BS – Oliv Basel BS – Zur Rebe Baulmes VD – L’Auberge Bern BE – Flo’s Bern BE – Kirchenfeld Bern BE – milles sens – les goûts du monde Binningen BL – Gasthof Neubad Blatten bei Malters – Krone (Gaststube) Bluche VS – Edo Bottmingen BL – Basilicum Bottmingen BL – Sonne (Bistro) Bülach ZH – Zum Goldenen Kopf Chalet-à-Gobet – Le Berceau des Sens Chancy GE – De la Place Chexbres VD – Bon Sauvage Chemin VS – La Belvédère Conches – Le Vallon Cossonay VD – La Fleur de Sel Diessenhofen TG – Gasthaus Schupfen Düdingen – Zum Ochsen Dürrenroth BE – Bären Ebersecken LU – Sonne Engelberg OW – Hess by Braunerts Escholzmatt LU – Rössli (Chrüter Gänteli) Fläsch GR – Landhaus Freienbach SZ – Funkes Obstgarten (Bistro) Frutigen BE – Philipp Blaser Genève GE – Bistrot du Boeuf Rouge Genève GE – La Cantine des Commerçants Genève GE – L’Arabesque Genève GE – Le 3 Rive Gauche Gunzgen SO – Sonne Hilterfingen BE – Schönbühl Hochdorf LU – Braui (Brasserie) Kloten ZH – Rias Laax GR – Das Elephant Landecy GE – Auberge de Landecy Le Brassus – Brasserie Le Carillon Les Prés d’Orvin BE – Le Grillon Lömmenschwil SG – Ruggisberg Lugnorre – Auberge des Clefs (Bistro) Luthern – Gasthaus zur Sonne Mägenwil AG – Bären Massagno TI – Grotto della Salute Meiringen BE – Victoria Mels SG – Schlüsselstube Mels SG – Waldheim Mézieères VD – Du Jorat (Brasserie) Miège VS – Le Relais Miégeois Montricher VD – Auberge aux 2 Sapins Murten FR – Käserei Nebikon LU – Adler (Beizli) Oberstammheim ZH – Zum Hirschen Osterfingen SH – Bad Osterfingen Pensier FR – Carpe Diem Pleujouse JU – Château de Pleujouse La Punt GR – Gasthaus Krone Reichenbach BE – Bären Ried-Muotathal SZ – Adler Riedholz SO – Attisholz (Gaststube) Riemenstalden SZ – Kaiserstock Saas Fee – Spielboden Saint-Aubin – La Maison du Village Saint-Léonard VS – Buffet de la Gare St. Gallen SG – Candela St. Gallen SG – Netts Schützengarten St. Niklausen OW – Alpenblick Schaffhausen SH – Vinopium Scheunenberg BE – Sonne (Bistro) Sempach LU – Gasthof Adler Silvaplana GR – Albana (Spunta Engiadina) Sion VS – La Sietterie Solothurn SO – Zum Alten Stephan (Stadtbeiz) Sonceboz BE – Du Cerf (Brasserie) Steffisburg – Panorama (Bistro) Sugiez FR – De l’Ours Sursee LZ – amrein’S Trun GR – Casa Tödi Urnäsch – Frischknecht’s Anker Urnäsch – Urnäscher Kreuz Versoix GE – Du Lac Villarepos – Auberge de la Coix Blanche (Bistro) Weinfelden TG – Pulcinella Wetzikon ZH – Il Casale (Bistro) Wil SG – Hof zu Wil Wilderswil BE – Alpenblick (Dorfstube) Zürich ZH – Rigiblick (Bistro Quadrino) Zürich ZH – Blaue Ente Zürich ZH – Drei Stuben Zürich ZH – Stapferstube da Rizzo Zug ZG – Rathauskeller (Bistro) Zuoz GR – Dorta |
red Michelin 2014 The Netherlands
Netherlands Michelin 2014
*** Vaassen (Gelderland) De Leest (new), Jacob Jan Boerma Zwolle (Overijssel) De Librije, Jonnie Boer ** Amsterdam (Noord-Holland) Bord'Eau (new) Amsterdam (Noord-Holland) Ciel Bleu Amsterdam (Noord-Holland) &samhoud places Amsterdam – Amstelveen (Noord-Holland) Aan de Poel Breskens – Hoofdplaat (Zeeland) De Kromme Watergang Giethoorn (Overijssel) De Lindenhof Haarlem – Bloemendaal (Noord-Holland) Chapeau! Haarlem – Overveen (Noord-Holland) De Bokkedoorns Heeze (Noord-Brabant) Boreas Kruiningen (Zeeland) Inter Scaldes Maasbracht (Limburg) Da Vinci Maastricht (Limburg) Beluga Rotterdam (Zuid-Holland) FG – Francois Geurds (new) Rotterdam (Zuid-Holland) Parkheuvel Rotterdam – Kralingen (Zuid-Holland) Fred (new) Rotterdam – Schipluiden (Zuid-Holland) De Zwethheul Ubachsberg (Limburg) De Leuf Waalre (Noord-Holland) De Treeswijkhoeve Zwolle (Overijssel) Librije’s Zusje * Drenthe Zuidlaren De Vlindertuin Zuidwolde De Groene Lantaarn Friesland Drachten Koriander Leeuwarden Élevé (new) Gelderland Apeldoorn – Hoog Soeren De Echoput Arnhem – Duiven 't Raedthuys (new) Malden Le Marron Bennekom Het Koetshuis Harderwijk Basiliek Harderwijk ’t Nonnetje Heelsum De Kromme Dissel Wageningen O Mundo Zutphen ‘t Schulten Hues Groningen Groningen – Aduard Herberg Onder de Linden Onderdendam in de Molen (new) Limburg Maastricht Château Neercanne Maastricht Toine Hermsen Maastricht Tout à Fait Roermond One Venlo Valuas Venlo – Tegelen Aubergine Noord-Brabant Breda Wolfslaar Eindhoven Avant-Garde Van Groeninge Eindhoven De Karpendonkse Hoeve Etten-Leur De Zwaan ’s-Hertogenbosch Sense ’s-Hertogenbosch – Vught De Heer Kocken ó Kaatsheuvel De Molen Nuenen De Lindehof Oss Cordial Sint-Oedenrode Wollerich Wouw Mijn Keuken Noord-Holland Amsterdam Bridges (new) Amsterdam Lastage Amsterdam Le Restaurant Amsterdam La Rive Amsterdam RON Gastrobar (new) Amsterdam Vermeer Amsterdam Vinkeles Amsterdam Yamazato Bussum Soigné Castricum Apicius Haarlem ML Haarlem – Heemstede Cheval Blanc Hilversum Lakes Hoorn Lucas Rive (new) Monnickendam Posthoorn Santpoort De Vrienden van Jacob Schoorl Merlet Waddeneilanden - Texel – Den Hoorn Bij Jef Weert Bretelli Well Brienen aan de Maas Overijssel Blokzijl Kaatje bij de Sluis ò Hardenberg – Heemse De Bokkepruik Hengelo 't Lansink N De Lutte De Bloemenbeek Ootmarsum De Wanne Utrecht Amersfoort Blok’s Amersfoort De Saffraan Driebergen-Rijsenburg La Provence Houten Kasteel Heemstede Loenen aan de Vecht ’t Amsterdammertje Loenen aan de Vecht Tante Koosje Montfoort – Linschoten De Burgemeester Vreeland De Nederlanden Zeist – Bosch en Duin De Hoefslag Zeeland Breskens Spetters (new) Cadzand – Cadzand-Bad Pure C Koewacht ’t Vlasbloemeken Sluis La Trinité Wilhelminadorp Katseveer Zuid-Holland Gouda – Reeuwijk Kaagjesland Den Haag Calla’s Den Haag HanTing Cuisine ó Den Haag – Rijswijk Niven Den Haag – Scheveningen Seinpost Den Haag – Voorburg Savelberg Noordeloos De Gieser Wildeman Noordwijk aan Zee Latour Rijsoord Hermitage Rotterdam Amarone Rotterdam Wereldmuseum N Rottterdam – Capelle aan den IJssel Perceel ò Warmond De Moerbei Bib Gourmand Friesland Beetsterzwaag Lyf’s Boornbergum Het Spijshuys Langweer ’t Jagertje Gelderland Andelst Kromhout Apeldoorn Sizzles Apeldoorn Twenty2 Nijmegen Plaats 1 Nijmegen – Berg en Dal In Geuren en Kleuren Renkum Oude Post (new) Ruurlo De Tuinkamer Wageningen ’t Gesprek Wamel De Weeghbrug Groningen Groningen Bistro 't Gerecht Haren Brasserie Sasso en Villa Sasso (new) Molenrij ’t Korensant Limburg Beek De Lindeboom New Style Echt – Peij Hof van Herstal Maastricht L’Auberge Maastricht Manjefiek Maastricht Sofa Simpelveld Bellevue Sittard Silvester’s Stevensweert Herberg Stadt Stevenswaert Valkenburg Jerome Valkenburg Tummers Venlo Brasserie Wittem – Wahlwiller Les Arômes Noord-Brabant Bergen op Zoom – Halsteren Het Oude Raadhuis Breda Salon de Provence Cuijk Carpe Diem Eersel Promessa Etten-Leur Bistro Het Lelijke Eendje Helvoirt LEF ’s-Hertogenbosch Artisan Hilvarenbeek Auberge Het Kookhuys Oirschot La Fleurie Oirschot De Meulen Oisterwijk Maik Oosterhout Zout & Citroen (new) Oss La Couronne Ossendrecht Jagersrust Reusel Lucas Roosendaal Vroenhout Sleeuwijk Brasserie BovendeRivieren Tilburg Hofstede De Blaak Noord-Holland Amsterdam A-Fusion (new) Amsterdam Bistrot Neuf (new) Amsterdam Elkaar Amsterdam Envy Amsterdam Le Garage Amsterdam Le Hollandais Amsterdam Hoofdstad Amsterdam Roberto's Amsterdam Serre Amsterdam La Sirène Amsterdam Tempo doeloe Amsterdam Van Vlaanderen Amsterdam – Amstelveen De Jonge Dikkert Anna Paulowna La Première Bergen DjaDjan Castricum Le Moulin Castricum – Limmen Lute Rootz Edam L’Auberge Damhotel Haarlem – Bloemendaal Terra Hoorn Hendrickje Stoffels Purmerend – Neck La Storia Waddeneilanden - Texel – De Waal Rebecca Weesp Meyers CuliCafe Overijssel Dalfsen Herberg de Witte Gans (new) Deventer ’t Arsenaal Deventer Bouwkunde Epe ’t Soerel Holten Hoog Holten Holten De Swarte Ruijter Markelo Il Campanile (new) Oldenzaal De oude Raadskelder Staphorst De Molenmeester Steenwijk Bovenmeester (new) Tubbergen Droste’s Zenderen Het Seminar Utrecht Houten Cocco Pazzo Montfoort De Schans Montfoort – Linschoten Bij Mette Zeist – Bosch en Duin Bistro De Ruif Zeeland Bruinisse De Vluchthaven (new) Hulst Roes Kortgene De Korenbeurs-Willem 4 (new) Lamswaarde Petrus & Paulus Hoeve (new) Middelburg De Gespleten Arent (new) Veere De Campveerse Toren Zuid-Holland Delft Le Vieux Jean Den Haag Basaal (new) Den Haag Maxime Den Haag Les Ombrelles N Den Haag – Leidschendam Brasserie NL (new) Leiden – Voorschoten De Knip Middelharnis Brasserie ’t Vingerling Nieuwerbrug De Florijn Noorden De Watergeus Rijnsaterwoude inTenz Rijsoord Brasserie Corneille Rotterdam Asian Glories Rotterdam Huson Rotterdam – Kralingen In den Rustwat Streefkerk De Limonadefabriek Zoetermeer Hoeve Kromwijk |
red Michelin 2014 Germany
only the *** and ** rated ones
*** Baiersbronn: Bareiss Baiersbronn: Schwarzwaldstube Bergisch Gladbach: Vendôme Lübeck: La Belle Epoque Mannheim: Amador Osnabrück: La Vie Perl: Victor's Gourmet Restaurant Schloss Berg Rottach-Egern: èberland Christian Jürgens (new) Saarbrücken: Gästehaus Klaus Erfort Wittlich / Dreis: Waldhotel Sonnora Wolfsburg: Aqua ** Aschau im Chiemgau: Restaurant Heinz Winkler Augsburg: August Baiersbronn: Schlossberg (new) Bergisch Galdbach: Gourmetrestaurant Lerbach Berlin: FACIL (new) Berlin: Fischers Fritz Berlin: Lorenz Adlon Esszimmer Berlin: reinstoff Berlin: Tim Raue Cuxhaven: Sterneck Dorsten: Rosin Düsseldorf: Im Schiffchen Essen: Rèsidence Frankfurt am Main: Tiger-Gourmetrestaurant (new) Frankfurt am Main: Villa Merton Glücksburg: Meierei Dirk Luther Briesbach, Bad: Il Giordino Hamburg: Haerlin Hamburg: Jacobs Restaurant Hambirg: Süllberg – Seven Seas Köln: Le Moissonnier Königstein im Taunus: Vila Rothschild Kempinski Konstanz: Ophelia Leipzig: Falco Lübeck: Buddenbrocks München: Dallmayr München: Tantris Neuenahr-Ahnweiler, Bad: Steinheuers Zur Alten Post Nürnberg: Essigbrätlein Peterstal-Griesbach, Bad: Le Pavillon Saarbrücken: Le noir Sulzburg: Hirschen Sylt / List: La Mer Sylt / List: Söl'ring Hof Trier: BECHKER'S Wemberg-Köblitz: Kastell |
Finding the posts in this thread having a slightly varied merit, I still have difficulties trusting an OP with a CV of a Frequent Eater at a Hamburger chain
:p |
Am taking a friend to dinner, and for the life of me can't decide which one to choose:
This: http://lazare-paris.fr or this: http://atelier-robuchon-saint-germai...fr/accueil.php.. |
Originally Posted by Yahillwe
(Post 22596920)
Am taking a friend to dinner, and for the life of me can't decide which one to choose:
This: http://lazare-paris.fr or this: http://atelier-robuchon-saint-germai...fr/accueil.php.. (Glad you ditched Arpege!) |
Originally Posted by Greenpen
(Post 22604963)
If I were your friend then either would be very nice, but given the choice......Lazare seems a more genuine place to me. Although Joel's place seems, ah decisions, decisions.
(Glad you ditched Arpege!) Since I have a pull at Joel, went there instead and got 2 seats. And I just LOVE Arpege. He does such a great job with all his veggies. She is going through a very hard time and they made her feel like a queen, so it was a great choice. |
Originally Posted by Greenpen
(Post 22604963)
Quote:
Originally Posted by Yahillwe Am taking a friend to dinner, and for the life of me can't decide which one to choose: This: http://lazare-paris.fr or this: http://atelier-robuchon-saint-germai...fr/accueil.php.. If I were your friend then either would be very nice, but given the choice......Lazare seems a more genuine place to me. Although Joel's place seems, ah decisions, decisions. (Glad you ditched Arpege!) |
I'll be going to HK in March and was wondering if I have to call in advance to RSVP in either Lung King Heen or L’Atelier?
Thanks! |
Chicago guide for 2015...
Three stars Alinea (1723 N. Halsted St., Lincoln Park, 312-867-0110) Grace (652 W. Randolph St., West Loop, 312-234-9494) Two stars 42 Grams (4662 N. Broadway St., Uptown) L20 (Belden-Stratford, 2300 N. Lincoln Park West, Lincoln Park, 773-868-0002) Sixteen (Trump International Hotel & Tower, 401 N. Wabash Ave., River North, 312-588-8030) One star Acadia (1639 S. Wabash Ave., South Loop, 312-360-9500) Blackbird (619 W. Randolph St., West Loop, 312-715-0708) Boka (1729 N. Halsted St., Old Town, 312-337-6070) El Ideas (2419 W. 14th St., Douglas Park, 312-226-8144) Elizabeth (4835 N. Western Ave., Lincoln Square, 773-681-0651) Everest (440 S. LaSalle St., South Loop, 312-663-8920) Goosefoot (2656 W. Lawrence Ave., Lincoln Square, 773-942-7547) The Lobby (The Peninsula Chicago, 108 E. Superior St., Gold Coast, 312-337-2888) Longman & Eagle (2657 N. Kedzie Ave., Logan Square, 773-276-7110) Moto (945 W. Fulton Market, West Loop, 312-491-0058) Naha (500 N. Clark St., River North, 312-321-6242) North Pond (2610 N. Cannon Dr., Lincoln Park, 773-477-5845) Schwa (1466 N. Ashland Ave., Wicker Park, 773-252-1466) Senza (2873 N. Broadway St., Lake View, 773-770-3527) Sepia (123 N. Jefferson St., West Loop, 312-441-1920) Spiaggia (980 N. Michigan Ave., Gold Coast, 312-280-2750) Takashi (1952 N. Damen Ave., Bucktown, 773-772-6170) Topolobampo (445 N. Clark St., River North, 312-661-1434) Tru (676 N. St Clair, Streeterville, 312-202-0001) Sadly, Takashi is closing at the end of the year. I'm personally stoked to go to Alinea at some point but am saving it for a special occasion. I've only knocked out 6 of these, and none of the 2-3 stars yet. |
I was at Sixteen not too long ago (end of October). The food was excellent overall, the wine pairing was one of the best I've had, and the service was as expected, although the theme (of course there was a theme!) was a bit goofy. The price was shockingly high; I've paid less at three-stars in NYC and Tokyo.
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Going to be in Ghent on my birthday in April. 7 one star restaurants. Anyone been to one and have a preference? I think I'd like something distinctly local.
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Going to Alinea in a month. Exciting!
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This is just sad. L'Arnsbourg lost its chef and its three stars. I had the best meal I ever had there.
http://www.republicain-lorrain.fr/ac...-trois-etoiles |
Originally Posted by rdurlabhji
(Post 24492553)
Going to Alinea in a month. Exciting!
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We visited Restaurant Martin Berasategui outside of San Sebastian in Spain a few months back--our first 3-Michelin star restaurant--and were quite impressed. What really stood out for me was that out of 14 courses, there wasn't a single one that we could finger as our "favorite"; they were all that good. (And, of course, as expected of 3 stars, the service was fantastic.) I believe the set menu price was around $350 a head, with the wine we selected, so not an everyday place... but still one of the best food experiences we've had.
In a couple of months, we're visiting Nakamura in Kyoto for our second 3-star experience and are looking forward to it (and to the exchange rate; 23k yen a head is not as injurious on the wallet). |
Originally Posted by exerda
(Post 24520569)
We visited Restaurant Martin Berasategui outside of San Sebastian in Spain a few months back--our first 3-Michelin star restaurant--and were quite impressed. What really stood out for me was that out of 14 courses, there wasn't a single one that we could finger as our "favorite"; they were all that good.
I'm having a very Michelin-y week this week. Tomorrow I'm going to the 2* Cheval Blanc in Basel and then on Saturday I've got a seat at a London pop-up of Paco Rancero from the 2* Sublimotion which is the world's most expensive restaurant. |
I must say, Cheval Blanc was exceptional even by the standards of a 2* Michelin restaurant.
Upon arrival at the hotel the guest services head somehow figured out who I was and talked about why I was in Basel and how often, which I had briefly mentioned in the email. I was recognised at the hotel bar (which I'd been to once before) and served a pre-dinner drink. When I decided to go through the hotel the guest services lead had already got me a paper and magazine to read and given my name to each member of the serving team who all referred to me by name throughout, including the Head Chef who did a walk around after dinner service. I actually have a slight suspicion they may have thought I was from Michelin. As for the food, every course of the contemporary French (with Mediterranean accents) tasting menu exactly hit the spot. For a good tasting menu I'd expect 1-2 stars, 2-3 pretty good dishes and 3-4 which were a bit pointless. Cheval Blanc hit somewhere between exceptional and pretty good on every dish. I immediately decided to go back again, but after having massively overspent today on my Easter plans I think I'll save the €350 for one person (incl. 3 glasses of wine) - but I'm still tempted. |
EuropeanPete, they at least had your contact info, if not name as well, right?
related threads > http://www.flyertalk.com/forum/dinin...ld-2014-a.html http://www.flyertalk.com/forum/dinin...13-2014-a.html |
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