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Just to let you know...in season you can get rainier cheeries in honolulu and hawaii for 3-5 dollars a pound. I have also found them in Meijers a Michigan and Ohio megastore chain for the same price in season so asked for them. Costco even sells them.
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Mangos
Papayas Fresh Guava juice for breakfast Blueberries |
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https://cimg2.ibsrv.net/gimg/www.fly...e53e646d9.jpeg
https://cimg3.ibsrv.net/gimg/www.fly...4f1a9a594.jpeg Fruit is my primary source of sugar. I found these at Walmart, of all places. $1.99 for a pound. About the size of a ping pong ball and very sweet. When I peeled the first one, Mrs BV said it smelled like an orange lollipop. . |
Twenty plus years and not a mention of Kiwi?
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Originally Posted by ILuvParis
(Post 37609144)
Twenty plus years and not a mention of Kiwi?
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Originally Posted by ILuvParis
(Post 37609144)
Twenty plus years and not a mention of Kiwi?
Peak of ripeness summer stone fruits are my desire, they light my fire. ♫Come on peaches light my fire Come on cherries light my fire Time to set the fruit on fire ,,,♫ (with a little rum, then over some ice cream) |
Originally Posted by Eastbay1K
(Post 37609680)
Kiwi is an "I don't mind" but not a desire ;)
Peak of ripeness summer stone fruits are my desire, they light my fire. ♫Come on peaches light my fire Come on cherries light my fire Time to set the fruit on fire ,,,♫ (with a little rum, then over some ice cream) Something that I liked - for juice - was from Ecuador. Never seen it anywhere else. Naranjilla, though it's, no doubt, in other Andean countries. Looks like a baby orange, but the insides are green. |
Fruits I like:
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Been eating PRC pomelos, especially give there was a local deal that had them costing a net of just over USD 1 each. Also have these PRC mini pomelos that don't look like pomelos but more like a very large lemon crossed with a mandarin orange.
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Any fruit at peak ripeness is good with me. But I think if I was choosing from among all ripe fruits, a Bartlett pear would be my selection.
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Originally Posted by BamaVol
(Post 37611609)
Any fruit at peak ripeness is good with me. But I think if I was choosing from among all ripe fruits, a Bartlett pear would be my selection.
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My go-to daily fruit is a Fuji apple. But if I can find a perfectly ripe mango, that's ideal.
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I like so many, it's easier to list what I don't like.
Ripe papaya Raw apples Melons other than watermelon and cantalope Grapefruit Grapes and kiwi are edible but meh. |
Originally Posted by braslvr
(Post 37613134)
Grapes and kiwi are edible but meh.
I have a kiwi, skin on, once per day in the evening |
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