Do you like Kimchi?
 

Do u like korean kimchi?

Personally i dislike it because of the sourness and the spicy taste.
bad combo for me.

What about u?

I like kimchi when at a Korean restaurant. I also like it as a side dish whenever. Mr Gfunk doesn't like it, so I don't generally have it if I'm not at a Korean restaurant.

I like it. I purchase it at the grocery store. I don’t think I’ve had it at a restaurant, so I may not have had the real deal. I’d love to get a taste of homemade.

I like kimchi like I like mustard, or beans. It all depends on the style. I grew up hating mustard, and canned baked beans and thought I didn't like mustard or beans. Same with kimchi (although I've never gone out of my way to eat it).

Same here. I've only had it at restaurants, but there seems to be quite a variety. A few have been pushed to the side. I tend to like the spicier ones, maybe not for the flavor.

A little different than sauerkraut for me -- haven't had one I don't like, but there's a wide range, and some are signficantly better than others. Some of the Baltic/E. European styles are excellent.

Made fresh at restaurants, I love every type I've tried. (None pushed aside ;)) Never yet found any in a jar that I liked.
We bought a crock a few years back and made a batch. It would have been really good except it was too salty. I need to try again now that life has finally given me a bit of free time.

I will argue that there's no such thing as "fresh" kimchi, by definition! But house made, sure :D - I did like the stuff that came in a jar that my friend made - and put it in a jar. And brought it to my house!

I like it. My wife hates it. Or more accurately hates me when I eat it and banishes me to the spare bedroom.

I don't think I like it? I tried to bring a vacuum-packed, freshly prepared kimchi that I made myself in Seoul (in a korean cooking class) onto the plane in my carry-on luggage. The Seoul airport security made me pitch it!:confused: So I will never know... It seemed really healthy though so I wish I could learn to like it!

Glad you were able to decipher my post. :D

I love Kimchi. I love spice. I love sour.

Indian restaurants have a good spicy pickled vegetable dish as well.

I am sure there’s a USA version. We humans love our spicy sour delights :-)

"Ours" is probably some gummy candy that is sweet, sour and spicy.

My mom used to do the same thing to my stepfather when he ate kimchi.


I enjoy kimchi but can't handle it if it's too spicy unfortunately so have to be cautious.

We have his and hers jars of kimchi in the house at all times—he prefers cabbage, I prefer radish. We occasionally splurge and go to a kimchi store in NJ run by an auntie who speaks Korean at us (we just smile and nod, I assume she’s telling us why the container she chose is better than the one we originally picked out).

Please share the address!